Latest / The Crafty Pint Podcast
Hop Terroir And Timings With The Hop Professor
In an industry with no shortage of hop lovers, Tom Shellhammer’s interest in the wondrous plant goes further than most.
The Professor of Fermentation Science at Oregon State University is an internationally-recognised expert in hop chemistry who frequently travels the globe to provide his insights into all things hops. Indeed, as this podcast goes live, Tom is spending a multi-month sabbatical in New Zealand in order to better understand the industry there.
Taking advantage of his time Down Under, we caught up with him during the Chartered Institute of Brewing and Distilling's 2025 Asia…
The skinny
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