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ServSafe Manager Exam Prep 145, Ventilation — Hoods Over Cooking
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - That ventilation hoods are critical for removing grease, smoke, and heat, with grease buildup posing a significant fire hazard. - How cleaning schedules, often based on NFPA 96 standards, vary from monthly for high-volume cooking to annually for low-volume…
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