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Farmers vs Federal Meat Rules | Concord News

New Hampshire lawmakers are wrestling with a bold new bill that could let local farmers slaughter and sell their own meat without federal oversight—aiming to boost food security and empower small producers stuck in a system where USDA-certified slaughterhouses are scarce and expensive. While supporters like food freedom advocate Meryl Nass see it as a vital step toward fixing broken supply chains, critics worry about safety. The bill ultimately failed, but its backers are already drafting similar legislation for future sessions—and possibly other states—fueling a nationwide conversation about…

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