Latest / Extra Serving: A restaurant industry podcast
BONUS: Burger King’s chef dishes on menu innovation, inspiration, and hacks
For more than 30 years, Amy Alarcon has served as a chef at some of America’s favorite restaurant chains, from Church’s Chicken to Taco Cabana and Arby’s. But it was at Popeyes Louisiana Kitchen that Alarcon established herself as a major influence on the way Americans eat, overseeing for 18 years the development of some of that chain’s most popular menu items, including its iconic Chicken Sandwich.
Alarcon’s time at Popeyes included three wins at the restaurant industry’s premier MenuMasters Awards, which recognize culinary excellence.
Today, Alarcon is vice president of culinary for Burger…
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