Latest / Bussin' With The Boys / Mitch's WILD Diet + Bussin' 4 Square Drama | Inside The Bus
Transcript
- 0:00Speaker 1: Welcome back to episode twenty seven of Inside the Bus.
- 0:04Speaker 1: Eddie George episode, Larry Johnson episode, Mike Trout episode, Vladimir
- 0:08Speaker 1: Guerrero episode, and me because I'm twenty seven.
- 0:11Speaker 2: We're thinking of another. We didn't think of one big poppy.
- 0:15Speaker 3: He was number thirty. I think he started at twenty
- 0:17Speaker 3: seven and war thirty four.
- 0:18Speaker 2: Famous who well started at twenty seven.
- 0:20Speaker 4: Derrick Henry Victor Hampton.
- 0:22Speaker 1: Also, Uh, first thing we're going to talk about, Matt's
- 0:26Speaker 1: been talking about it all day.
- 0:29Speaker 3: Our producer, Matt, get.
- 0:31Speaker 4: The mike, get the mic, Matt, this is breaking.
- 0:33Speaker 3: Has a hemorrhoid, hopefully not breaking that.
- 0:35Speaker 5: Jamal Murray, I did not think we're going to talk
- 0:37Speaker 5: about this.
- 0:39Speaker 3: Yeah, well we are.
- 0:40Speaker 2: Flora George, now what Yeah?
- 0:41Speaker 3: What is going on with you? Brother?
- 0:42Speaker 6: I don't know, man, I've been shitting blood.
- 0:45Speaker 4: If people because now now you're in it, you're in
- 0:48Speaker 4: You're in the switch. Yeah, oh sorry, that's all right.
- 0:53Speaker 4: You're going through a lot. I don't expect you to
- 0:55Speaker 4: be on fold right now on one hundred. But what
- 0:59Speaker 4: were the first sound of it? And this is also
- 1:01Speaker 4: this could be educational for a lot of people, so
- 1:04Speaker 4: take it serious.
- 1:05Speaker 6: Uh, Monday at like four, Oh shit, Jesus Smitch.
- 1:10Speaker 5: No, it's me. It's me.
- 1:12Speaker 6: Monday, at like four o'clock, I take my annual Chipotle
- 1:15Speaker 6: ship and I saw some blood and I was like,
- 1:19Speaker 6: what the fuck? So I was like, it's probably because
- 1:22Speaker 6: I got red salsa and put some hot sauce on it.
- 1:27Speaker 6: So I was like, it's probably just that. And then
- 1:31Speaker 6: Monday night comes around, I see some more blood.
- 1:34Speaker 3: I'm like, shit, how much blood are we talking about?
- 1:37Speaker 6: Not like not like a ton, but like a good amount.
- 1:41Speaker 1: So like I've never had, as anybody else here had
- 1:44Speaker 1: to ham right before, I think I.
- 1:46Speaker 7: Have in like a minor way. I never had any
- 1:48Speaker 7: medical treatment.
- 1:51Speaker 3: Yeah, because I so like there's just blood in the toilet.
- 1:55Speaker 3: There's blood in your.
- 1:55Speaker 6: Poops, blood in your poop, and then there's blood like when
- 1:59Speaker 6: you wipe a little. But it's bright red. When it's
- 2:02Speaker 6: when it's dark. That's when it gets bad because it's
- 2:06Speaker 6: a lot that and just like it can be other things,
- 2:09Speaker 6: but like when it's uh, when it's when it's light red.
- 2:13Speaker 6: So then last night or like mid afternoon, I take
- 2:18Speaker 6: another ship.
- 2:19Speaker 4: There's blood. I'm like, does it burn or no?
- 2:21Speaker 2: Does it stank like a little bit.
- 2:23Speaker 6: Uh sometimes it's supposed to, but mine didn't. So I
- 2:26Speaker 6: was like, what the hell is going on? You're different,
- 2:28Speaker 6: I guess. And then.
- 2:31Speaker 5: I went to the doctor today, had to tell.
- 2:34Speaker 2: Us, tell us about how the doctor was.
- 2:36Speaker 5: Wait, that's hippa, right, yeah, this might be hippa.
- 2:38Speaker 4: This is and hippa.
- 2:40Speaker 2: Good truck if you're sharing it a good truck.
- 2:42Speaker 4: Let me rewind it. Did you tell your parents that
- 2:48Speaker 4: you were dealing with this or did you use it?
- 2:50Speaker 4: Okay after the third because initially when you said you
- 2:54Speaker 4: went to urgent care, I'm thinking, oh, he probably is
- 2:56Speaker 4: embarrassed tell his parents. So he's just gonna go no, no, no, no,
- 2:59Speaker 4: I'm not embarrassing about it.
- 3:01Speaker 5: Now my butt's bloody.
- 3:02Speaker 4: Because then your mom, dad, your dad probably like, so
- 3:05Speaker 4: let me see You're like, don't want to go through that?
- 3:08Speaker 3: No?
- 3:08Speaker 6: Well I I yeah, no, yeah, I don't know. I
- 3:12Speaker 6: just told him like it was nothing crazy.
- 3:14Speaker 8: So did that happen? What did pops want to take
- 3:17Speaker 8: a look? I showed I took a.
- 3:19Speaker 6: Picture of my ship and showed him, Yeah, okay.
- 3:22Speaker 4: Ship, your actual ship.
- 3:24Speaker 2: I thought he was talking about his.
- 3:27Speaker 9: Shop and showed him I thought he meant like his asshole,
- 3:29Speaker 9: like no.
- 3:32Speaker 6: This definitely doesn't help the like stinky playing poopy Matt allegations.
- 3:36Speaker 7: I don't think anyone's even going there.
- 3:37Speaker 4: They weren't. But now that you say that, you mentioned
- 3:41Speaker 4: that to the doctor, because that could have been where
- 3:43Speaker 4: it started. This has been causing problems at work.
- 3:45Speaker 6: So then I bend down and they both look at me,
- 3:48Speaker 6: and they were like one in the face and then
- 3:50Speaker 6: one looked in the two women.
- 3:52Speaker 4: You got Eiffel Tower.
- 3:53Speaker 3: You had to like you had to bend over spread them.
- 3:56Speaker 2: Yeah, yeah, so you got you you're standing up and
- 3:59Speaker 2: you've been over she goes, she goes like on the table.
- 4:04Speaker 5: She was not like I had to stand up and
- 4:07Speaker 5: just bend my ass down.
- 4:08Speaker 4: She was just like, drop your pants.
- 4:10Speaker 5: Yeah, dude with my face said dick, my placid dick.
- 4:14Speaker 4: Where pants around the ankles or your dick wasn't hard?
- 4:18Speaker 5: Yeah, but like.
- 4:19Speaker 3: Nobody's where nobody was even thinking about it.
- 4:21Speaker 5: I was embarrassed. I'm telling my side of it.
- 4:25Speaker 7: Dicks before lunch.
- 4:27Speaker 5: Yeah.
- 4:27Speaker 6: This was also at like eight in the morning, so
- 4:29Speaker 6: I felt terrible. It was like they just had their breakfast.
- 4:31Speaker 6: They had to look at my asshole after.
- 4:33Speaker 4: That's what they're doing for work.
- 4:34Speaker 3: Harry boy.
- 4:35Speaker 5: Yeah, I'm a Harry cat.
- 4:36Speaker 9: Oh yeah, they got to see your ass, which is
- 4:38Speaker 9: hairy as ship.
- 4:39Speaker 4: So are you on any medicine or no?
- 4:41Speaker 9: I heard secondhand about how Harry his asses.
- 4:43Speaker 6: I'm on something foam, oh dude. And then yeah, it
- 4:47Speaker 6: was so expensive all this ship. And then I had
- 4:49Speaker 6: to go to three different, three different Walgreens again and
- 4:53Speaker 6: nobody has it. So I'm sitting there like, dude, am
- 4:55Speaker 6: I ever gonna get cured? Am I just gonna poop
- 4:56Speaker 6: blood the rest of my fucking life?
- 4:59Speaker 5: So huh.
- 5:00Speaker 4: They called it a prescription to a Walgens and that
- 5:02Speaker 4: Walgerans just didn't have it.
- 5:03Speaker 6: I wait twenty minutes and then he goes, oh yeah,
- 5:06Speaker 6: we just don't have it.
- 5:07Speaker 5: And I was like, well all right.
- 5:08Speaker 4: He was like.
- 5:09Speaker 6: I was like, well, here's where I like, I work
- 5:10Speaker 6: near blah blah blah. And he was like, okay, here,
- 5:13Speaker 6: I'll take your Walgreens near it. And then I get
- 5:15Speaker 6: there and they're like, oh yeah, we don't even have
- 5:17Speaker 6: a prescription for you. And then it and then it
- 5:19Speaker 6: comes in. He's like oh wait. She was like, oh wait,
- 5:20Speaker 6: you can't even get it till the twenty second. I'm like,
- 5:22Speaker 6: what the fuck's going on? So I started crashing out.
- 5:24Speaker 6: I'm pitched.
- 5:25Speaker 4: That sucks.
- 5:26Speaker 5: Yeah, I'm shitting blood like.
- 5:28Speaker 6: This, not because of no, but I'm mad yelling at
- 5:30Speaker 6: the pharmacist. No I'm not, but I'm like cause I again,
- 5:33Speaker 6: I'm not a confrontational I don't.
- 5:35Speaker 4: Like to do with you know, in the moment you
- 5:37Speaker 4: were like, oh, I'm so sorry.
- 5:38Speaker 5: No, I no, I didn't.
- 5:39Speaker 6: I didn't like scream at her, but like I started
- 5:40Speaker 6: getting patient because she was like she was kind of
- 5:42Speaker 6: being like, I don't know, she's been weird about it.
- 5:45Speaker 9: So then I mean, yeah, you're dude. Pharmacists they love
- 5:49Speaker 9: to just take their time. They're the only like place
- 5:52Speaker 9: I know that takes a fat lunch besides the bank.
- 5:56Speaker 10: I mean, I think they only close with this from
- 5:58Speaker 10: someone who's diabetic and I go pick up routine prescriptions.
- 6:01Speaker 7: I'm not trying to make you feel bad, but when
- 6:03Speaker 7: you need.
- 6:04Speaker 10: A prescription field, you feel like you are the number
- 6:07Speaker 10: one priority.
- 6:09Speaker 7: On the whole two hundred and that's not a bad thing.
- 6:12Speaker 10: That's because like when you're sick or injured or something,
- 6:14Speaker 10: you you.
- 6:15Speaker 7: Your body is telling you you need to get this fixed.
- 6:18Speaker 10: So imagine working in an industry and I'm trying to
- 6:20Speaker 10: like stand up performs this where every person thinks that
- 6:23Speaker 10: they should be treated better than the next person in line.
- 6:25Speaker 5: They should be though I was the first, The first
- 6:29Speaker 5: dude was cool.
- 6:29Speaker 6: The second girl like, I really wasn't giving her anything,
- 6:32Speaker 6: but she was just like she she was like I.
- 6:33Speaker 6: Basically she's like, I just don't care. She's like and
- 6:35Speaker 6: then it's one hundred bucks.
- 6:36Speaker 10: It's incredibly frustrating no matter what, dropping three hundred on
- 6:40Speaker 10: my ass getting looked at and then medicine for my ass.
- 6:43Speaker 2: They didn't even touch it.
- 6:44Speaker 5: She does. She doesn't shirt what my ass?
- 6:46Speaker 4: And have two resis this week?
- 6:48Speaker 2: And yeah, is our rezie canceled for Friday?
- 6:52Speaker 5: It's a resie. Oh, I don't know. I got resiy
- 6:54Speaker 5: at night? Were the mod.
- 6:58Speaker 2: What with the fellas? No, you better get that hemorrhoid checked.
- 7:07Speaker 2: Don't wear white, don't where white.
- 7:11Speaker 5: Friday can happen.
- 7:12Speaker 6: But I'm a little low on the bank now because
- 7:13Speaker 6: anythink I was gonna drop three hundred on my fucking.
- 7:16Speaker 7: Asshole fan get back in the game.
- 7:19Speaker 5: Thursday night, parlay is gonna be huge.
- 7:21Speaker 2: We don't have to get a ready, we can just
- 7:22Speaker 2: go somewhere, somewhere easy on the stomach.
- 7:24Speaker 1: Let's just get some t's and p's and the chat
- 7:26Speaker 1: for matth Yeah, yeah, fellas. But the other thing that's
- 7:31Speaker 1: been going that's been going around the office that Derek
- 7:34Speaker 1: has uh has called a caused a little bit of
- 7:38Speaker 1: a kerfuffle.
- 7:40Speaker 3: Is UH that a butt disease?
- 7:43Speaker 1: No, it's just like a little little scrap kerfuffle. The ranking,
- 7:48Speaker 1: the ranking of uh of four square. Some people are
- 7:51Speaker 1: happy with theirs.
- 7:52Speaker 4: Yeah, I don't know. Seemed distressed right now.
- 7:55Speaker 2: Yeah, I just don't want to relive this. Well, but
- 7:57Speaker 2: I get it.
- 7:58Speaker 4: This is the platform to give your piece.
- 8:00Speaker 7: I don't get I don't get your ranking.
- 8:02Speaker 2: I don't get it.
- 8:03Speaker 3: But were you ranked seven?
- 8:06Speaker 4: Does anybody remember the ranking?
- 8:10Speaker 2: There's a cutoff after eight, and I'm right at seven. Yeah,
- 8:13Speaker 2: you're at the cut line. You're you made the cut though?
- 8:15Speaker 8: Yeah, that is no, you definitely should be higher because
- 8:18Speaker 8: when four Squares got started, you, I mean, a commercial
- 8:22Speaker 8: break would come during the Thursday night game and you
- 8:24Speaker 8: look over and coops out the door.
- 8:26Speaker 11: And I feel like it's it's more than longevity. I
- 8:29Speaker 11: feel like I've been in in the in the fight,
- 8:32Speaker 11: like I feel like I lasted there pretty long.
- 8:37Speaker 2: Break down on why or how he's ranking it, like
- 8:39Speaker 2: the CFP like we need. Yeah, I mean probably.
- 8:43Speaker 3: A lot of it.
- 8:44Speaker 1: I think a lot of it has to do with
- 8:45Speaker 1: Sharm being the ref and he is made like I
- 8:48Speaker 1: don't think he fully understands the rules.
- 8:50Speaker 2: I think I don't think I've played a game where
- 8:52Speaker 2: Shirm has.
- 8:53Speaker 4: Reffed huh oh.
- 8:55Speaker 3: I've been called out really plenty of times by making.
- 9:00Speaker 10: I guess you weren't here this past Thursday and there
- 9:02Speaker 10: was a there were it was like shrm gay. There
- 9:04Speaker 10: was like three or four plays by different individuals. They
- 9:08Speaker 10: pretty much everyone watching was like what is going on?
- 9:12Speaker 10: And to an extent it felt fun to just all
- 9:16Speaker 10: like have a common enemy.
- 9:17Speaker 2: But there were a few calls what happened to you?
- 9:19Speaker 4: Yeah, until it happened to me twice. Yeah.
- 9:21Speaker 9: I think it's probably unpopular opinion, And as someone that
- 9:24Speaker 9: gets called out a lot by Sherm, I do think
- 9:27Speaker 9: it makes it so much funnier.
- 9:29Speaker 4: It is hilarious, But then it's Lady's reactions all time.
- 9:32Speaker 3: It's so funny get screwed the most, you want to say.
- 9:35Speaker 10: The rankings, Yeah, so the rankings go myself at one,
- 9:40Speaker 10: Jared Beeman, Cade McConnell. I'm just gonna name so we
- 9:45Speaker 10: can break it down from there, Cad McConnell, Garrett Hargas,
- 9:48Speaker 10: JP Hovey, Mitch Carsley, Cooper com Sock, Ryan Nolan, and
- 9:52Speaker 10: then the cutoff, so there's eight people total, and then
- 9:54Speaker 10: it goes Jeremy Clump, Matt Malone, chef, Jack Hanning, de
- 9:59Speaker 10: Lanny Walker, Taylor Lawan, and then we have a Clay Matthews,
- 10:02Speaker 10: but it's a d n P did not play.
- 10:04Speaker 7: So five people are not making the cut.
- 10:07Speaker 10: Eight people in the active roster spot.
- 10:12Speaker 3: Where do you think you.
- 10:14Speaker 2: Like?
- 10:14Speaker 3: Respectfully? Where do you think like?
- 10:16Speaker 11: I'm not humbly, I think I should be and at
- 10:19Speaker 11: least when you consider that I've been playing not the longest,
- 10:23Speaker 11: because like you know, there's a few of us that
- 10:25Speaker 11: have been playing the longest.
- 10:26Speaker 7: You're a say in the group people who have been
- 10:29Speaker 7: playing the longest.
- 10:30Speaker 2: I think I should be found founding member, should be
- 10:33Speaker 2: top four.
- 10:34Speaker 7: You should be one or.
- 10:35Speaker 2: Two behind me.
- 10:35Speaker 10: Though last week you went to a point and go
- 10:39Speaker 10: check the tape where has not been out of the
- 10:43Speaker 10: king spot yet.
- 10:44Speaker 2: And then when I got out it was on a
- 10:45Speaker 2: bullshit call.
- 10:46Speaker 8: I think what's throwing the the list off is.
- 10:50Speaker 10: Being I think you should at least have to play
- 10:53Speaker 10: two Thursdays before you can make the cut. You can
- 10:56Speaker 10: be in the active power rankings. But yeah, for Kid
- 10:59Speaker 10: to be three is insane just.
- 11:01Speaker 3: Because he's a D one athlete like Vandy's having a
- 11:03Speaker 3: really good season.
- 11:03Speaker 7: Wasn't even that like he wasn't bad, but he didn't.
- 11:07Speaker 4: So it's just you're ahead of Cad and then who
- 11:09Speaker 4: else thehead of Kid?
- 11:11Speaker 3: I think it's Cab.
- 11:13Speaker 4: Yeah.
- 11:13Speaker 8: That's why I feel like anytime I played Jared, like
- 11:16Speaker 8: you have good plays, but then like you don't hold.
- 11:18Speaker 3: The king, Jared will get to three real quick and
- 11:20Speaker 3: when then like get out.
- 11:22Speaker 9: No what I was talking out with Derek because I
- 11:23Speaker 9: feel like the under underappreciated role in that is not
- 11:28Speaker 9: staying in king, but just staying in the game, like
- 11:30Speaker 9: no matter the spot, even if you're in the two
- 11:32Speaker 9: spot or the three spot, the queen spot, and I
- 11:35Speaker 9: feel like I stay in the game for a little bit, yeah,
- 11:38Speaker 9: because it doesn't matter if you're in the King spot
- 11:39Speaker 9: you're playing just as good as the King if you're
- 11:41Speaker 9: in the game.
- 11:41Speaker 3: Two weeks ago. I remember like when uh, it.
- 11:45Speaker 9: Took us a while to come to that conclusion you
- 11:46Speaker 9: got to go to the King out. It's like then
- 11:48Speaker 9: when you go, yeah, for sure, that is good. But
- 11:50Speaker 9: we were because we were talking, We're like, how do
- 11:52Speaker 9: you judge it is it to stop watching the King?
- 11:53Speaker 9: And then we slowly realize, right, I think it's just
- 11:56Speaker 9: game time. I like that, and then not to cut
- 11:59Speaker 9: you off. Then ultimately that's kind of hard to keep
- 12:01Speaker 9: track of three people at game time. So we were saying,
- 12:03Speaker 9: one way to judge this would be marks off for
- 12:06Speaker 9: every time you get out. Yeah, and it's just like
- 12:08Speaker 9: I'd like it'd be pretty like cut and dry to
- 12:10Speaker 9: be like the losses. If I'm like, man, I was
- 12:13Speaker 9: in the game for like however long, said, well, you
- 12:15Speaker 9: got out forty five times, everyone else got out ten.
- 12:17Speaker 4: You know what I mean. It's like, okay, well, then.
- 12:19Speaker 1: You remember a couple of weeks ago when you were
- 12:20Speaker 1: like really not you, I mean, like me, remember a
- 12:22Speaker 1: couple of weeks ago when you were really crashing out
- 12:24Speaker 1: on like shirm or yeah, yeah, something that was the
- 12:26Speaker 1: week I felt like you were just like you would
- 12:28Speaker 1: just get in, Yeah, get the three and then get out.
- 12:31Speaker 9: Yeah, hey, Passion plays a power ranking two. I guess
- 12:34Speaker 9: because I got a jersey coming in for this Saturday long.
- 12:37Speaker 4: You do know I can't tell you about that. No,
- 12:39Speaker 4: you don't tell us, don't tell us.
- 12:41Speaker 3: A lot of us already.
- 12:42Speaker 9: Yeah, I was gonna keep it a surprise. I'm so excited.
- 12:45Speaker 3: Yeah, just told everybody.
- 12:46Speaker 9: Yeah, it's not really even a it's a customer jersey
- 12:49Speaker 9: company tomorrow.
- 12:50Speaker 4: No, it's my name, it's it's DeMont.
- 12:54Speaker 9: I'm just going say it. Don't make us By this
- 12:55Speaker 9: time they'll see it. Yeah, it's gonna have a big
- 12:57Speaker 9: four squared and then it'll say either Beamon or Demon
- 13:00Speaker 9: across the back.
- 13:00Speaker 4: I haven't decided yet.
- 13:01Speaker 2: And then, so how was it gonna get here before tomorrow?
- 13:04Speaker 5: Oh?
- 13:04Speaker 9: I had I'm sorry, I'm ironing this on. I bought
- 13:07Speaker 9: the iron ons. I bought the big numbers, the little
- 13:09Speaker 9: numbers of the letters, and the shirt it's I went
- 13:12Speaker 9: it might be controversial. I was gonna buy a jersey
- 13:14Speaker 9: to put it on, and then I changed you. For
- 13:17Speaker 9: maximum efficiency out there, I bought like an athletic black shirt.
- 13:21Speaker 9: Got yeah, jersey I got.
- 13:24Speaker 4: I kind of want to. I think that's the ship.
- 13:26Speaker 9: I actually bought a black tank top and I clicked
- 13:29Speaker 9: cancel on that order. And then when I really thought
- 13:31Speaker 9: about this last night, I stayed up late thinking about
- 13:34Speaker 9: bro let's go way too late, like thinking about this.
- 13:37Speaker 9: If you look at my Amazon canceled orders, I ordered
- 13:39Speaker 9: a lot of stuff and then would cancel it and
- 13:40Speaker 9: then order new stuff.
- 13:41Speaker 4: And then I landed on a.
- 13:42Speaker 9: Black athletic shirt with just white lettering on it and
- 13:44Speaker 9: then got a black zip up to go over it
- 13:47Speaker 9: to uh, you got warm ups?
- 13:49Speaker 3: Get you got to get the ripoff pants, dude.
- 13:52Speaker 4: Not so this is such boring details.
- 13:53Speaker 9: I looked at track suits like the lower tracksuits ripoff pants.
- 13:57Speaker 9: At one point in my cart, I had a full
- 13:59Speaker 9: golden tracksuit was like reflective, And it got to a
- 14:01Speaker 9: point where it's like how much was that? Like that's
- 14:04Speaker 9: the only issue It's it was like that was like
- 14:05Speaker 9: forty bucks plus the shirt plus the and I was like,
- 14:08Speaker 9: I'm not dropping a hundred bucks.
- 14:09Speaker 4: On fucking a four square outfit. You better go off
- 14:12Speaker 4: this week.
- 14:12Speaker 9: If I if my rankings better, then maybe I'll drop
- 14:14Speaker 9: one hundred next. But it felt a little stupid at
- 14:17Speaker 9: the end of the day, where it's like this will
- 14:18Speaker 9: get a laugh.
- 14:18Speaker 3: For a second.
- 14:19Speaker 4: Yeah, we gotta figure out a tournament too.
- 14:22Speaker 2: Or something. We're talking about maybe on the wall right here,
- 14:26Speaker 2: having like the leaderboard of that, like on the actual board,
- 14:29Speaker 2: and you can change it and then figure out yeah, tournament.
- 14:32Speaker 4: Style like golf ones.
- 14:33Speaker 2: Yeah, exactly, love that. That'd be awesome.
- 14:36Speaker 4: Dang, Sam, he's got spam down to praying. Sorry, but
- 14:41Speaker 4: you were trying to say something about fur square and
- 14:42Speaker 4: I cut you off and on some of the jersey.
- 14:44Speaker 3: I don't know if you remember.
- 14:46Speaker 4: That's why when you were crushing out, Oh okay, good.
- 14:48Speaker 2: I thought you were about to pull up in a
- 14:49Speaker 2: baitman jersey.
- 14:50Speaker 4: That would be sick, dude.
- 14:52Speaker 9: I I looked at There's also there's these cool if
- 14:55Speaker 9: you look it up on Amazon, they take too long
- 14:56Speaker 9: to ship here. But if you look up four square apparel,
- 14:58Speaker 9: there's these shirts that said iHeart four Square. There's this
- 15:01Speaker 9: is my four square shirt. Uh, stop talking to me,
- 15:03Speaker 9: I'm playing four Square. I was looking at all those,
- 15:06Speaker 9: but then they took like two weeks to get in.
- 15:09Speaker 3: I feel like.
- 15:11Speaker 1: Some Jersey instead, is it just gonna like continue. It's
- 15:15Speaker 1: like when is the end of the season, the end
- 15:17Speaker 1: of the four square season kind of deal? Like how
- 15:20Speaker 1: like is there gonna be like a final tournament for
- 15:22Speaker 1: the uh the trophy you said, or like what are
- 15:24Speaker 1: your I.
- 15:27Speaker 2: Don't know. That's a good question.
- 15:28Speaker 8: I think when the football season is over, we reevaluate
- 15:32Speaker 8: and maybe get a bigger, bigger, bigger square square and
- 15:37Speaker 8: play outside.
- 15:38Speaker 2: But we gotta be able to film it.
- 15:41Speaker 9: Maybe I don't know, Yeah, maybe we split the seasons up,
- 15:44Speaker 9: like maybe a four square season isn't a football season.
- 15:46Speaker 9: Maybe like this four score season, this is not actually
- 15:50Speaker 9: like just.
- 15:51Speaker 4: Fall like Christmas eve. That's a sas.
- 15:54Speaker 9: Yes, there's exactly.
- 15:56Speaker 2: So football off season maybe is I.
- 15:59Speaker 4: Don't know, sports, but yeah, like that's another season. We
- 16:02Speaker 4: have enough when the locker room, Yeah, that we have
- 16:06Speaker 4: enough people that work with us now that I feel
- 16:08Speaker 4: like we need to get a squad volleyball game going.
- 16:11Speaker 4: I think he would create some beach volleyball. Yeah, go
- 16:13Speaker 4: to Centennial Park, play beach five ball, beach fightball. Have
- 16:18Speaker 4: you have you guys ever heard of you ball? Would
- 16:21Speaker 4: be fun with you ball. I've seen it and never
- 16:24Speaker 4: played it.
- 16:24Speaker 1: That's I forget what it is, but like I know,
- 16:27Speaker 1: like the mac if you guys talk about it, is it.
- 16:29Speaker 4: The same as Goga ball?
- 16:31Speaker 2: I love?
- 16:32Speaker 4: Is that the balls? I think you're in an Yeah, yeah,
- 16:37Speaker 4: that's a great game.
- 16:39Speaker 3: I think you ball is kind of like basketball.
- 16:40Speaker 4: But then you can't tips, Isn't it? Is that what
- 16:44Speaker 4: they play?
- 16:44Speaker 10: Like?
- 16:45Speaker 3: Uh?
- 16:45Speaker 4: I feel like they always post a clip and somebody
- 16:47Speaker 4: has a crazy yeah something.
- 16:50Speaker 1: I don't know if it's tips, but it's like I
- 16:51Speaker 1: think there's like a legit like you ball is a
- 16:54Speaker 1: real thing to get, like a U ball hoop, and
- 16:56Speaker 1: like I don't know how it works, but I feel
- 16:58Speaker 1: like that would be.
- 16:58Speaker 2: What was the what is the little basketball type game
- 17:01Speaker 2: on the playground growing up with, like you throw it
- 17:04Speaker 2: up there ahead all the other holes that it would
- 17:05Speaker 2: come out. Did you all know that?
- 17:06Speaker 3: Oh yeah, I didn't even know the head of name.
- 17:08Speaker 4: I didn't even know that. Yeah, I didn't know there
- 17:09Speaker 4: was a game to go with it. I just we
- 17:11Speaker 4: just fucking were throwing things in it.
- 17:13Speaker 3: Same.
- 17:13Speaker 4: Yeah, I bet there is a game bego. I don't
- 17:15Speaker 4: think we had that. That doesn't sound familiar.
- 17:16Speaker 7: It was like plastic one just big yeah, coop.
- 17:21Speaker 10: But there's four exit paths for the ball and it's random,
- 17:24Speaker 10: so to just go out once you would just shoot
- 17:26Speaker 10: and you just hope it comes.
- 17:27Speaker 3: Out of here.
- 17:27Speaker 4: Probably is a proper game, no idea. What the game
- 17:29Speaker 4: I wish?
- 17:29Speaker 2: I wish.
- 17:32Speaker 4: Dog ball is a leak.
- 17:35Speaker 2: I don't even know.
- 17:36Speaker 4: You're basically in a camp game.
- 17:38Speaker 9: You're basically in an octagon ish shape where these these walls,
- 17:41Speaker 9: let's say they're like like waste a little b higher
- 17:43Speaker 9: than waist high. Everybody's in it. Then like you can
- 17:47Speaker 9: correct me if I'm wrong either, y'all. Like a ball
- 17:48Speaker 9: gets spiked down and then you're trying not to get
- 17:52Speaker 9: hit from the waist down right, So everyone's slapping the I.
- 17:55Speaker 4: Even think it's like even like knee down.
- 17:57Speaker 9: Yeah, And it's like you're basically just I think, just
- 17:59Speaker 9: one bound like across and then if it goes.
- 18:02Speaker 4: Out o bounce, It's like I would start with it
- 18:04Speaker 4: on the ground and I would pretty much hit it
- 18:06Speaker 4: as hard as I could. At Jack, it's like he
- 18:09Speaker 4: could either stop it with his hands and hit it.
- 18:10Speaker 4: He could jump up have it go off the wall,
- 18:13Speaker 4: but you just cannot get hit.
- 18:14Speaker 9: Don't let it get it is like it gets like
- 18:18Speaker 9: it's like the Church camp game that people would get
- 18:20Speaker 9: very hurt playing, like people would like flip over the
- 18:22Speaker 9: wall like it was experience Church went so hard. I
- 18:27Speaker 9: have old old snapchat memories. I think of like us
- 18:30Speaker 9: playing that game.
- 18:32Speaker 1: One of these times, we should go to a Centennial
- 18:33Speaker 1: park and like on the beach things Jesus on the
- 18:37Speaker 1: volleyball courts, and I think we need to have like
- 18:38Speaker 1: a spike.
- 18:39Speaker 4: Ball tournament, and like, beach volleyball is so fun.
- 18:43Speaker 3: Even though Taylor kind of ruined it and we wade
- 18:45Speaker 3: the draft. Why he was just being because you were losing?
- 18:50Speaker 1: No, he like you were playing with me, right, Yeah,
- 18:53Speaker 1: the way like what he was doing just wasn't like
- 18:56Speaker 1: like him just like like spiking it on the surf.
- 18:59Speaker 1: It's like, what do we been doing here?
- 19:00Speaker 4: We just never fully established like hey, what kind of
- 19:03Speaker 4: serves are we doing? And then anytime it would switch
- 19:06Speaker 4: the other way, Taylor would have something to say, and
- 19:07Speaker 4: then it was like, all.
- 19:08Speaker 10: Right, yeah he was being a little annoying. I didn't
- 19:11Speaker 10: care because I was on his team.
- 19:12Speaker 3: We were winning.
- 19:13Speaker 10: But I will say, if you go look at a
- 19:14Speaker 10: professional for ball, but they're like they're all whipping on
- 19:18Speaker 10: the sur.
- 19:18Speaker 1: I don't know how they do it either six feet back,
- 19:20Speaker 1: whereas Taylor's doing it from like three feet away from
- 19:23Speaker 1: the things. Yeah, like I think if we established those
- 19:26Speaker 1: rules and but like I feel like the fun part
- 19:29Speaker 1: of spike ball is getting like those really long volleys,
- 19:31Speaker 1: and with Taylor doing that, it just we didn't really
- 19:34Speaker 1: I don't remember really having any long like yeah, exciting.
- 19:37Speaker 2: We got a lot of games we could play, especially
- 19:40Speaker 2: in the inside the bus universe. Yeah, with all the guys.
- 19:43Speaker 9: Dude during during COVID we uh like because there's like
- 19:47Speaker 9: so many strict rules, but like how you could hang
- 19:49Speaker 9: out with people. We all would play beach volleyball at
- 19:51Speaker 9: the college campus in my hometown, which is fully outdoors
- 19:54Speaker 9: in the middle of the college campus. We didn't think
- 19:56Speaker 9: we would get in trouble, and we used to play
- 19:58Speaker 9: every day. And they must have been playing a sting
- 20:00Speaker 9: operation on us because one night, while we're playing it,
- 20:03Speaker 9: like playing at the exact same time every exit that
- 20:06Speaker 9: we could have gone on, a police car pulls up
- 20:08Speaker 9: at the same time, like lights on, and they were
- 20:10Speaker 9: just like made us stop and like checked us all
- 20:12Speaker 9: and like said we were banned from the campus.
- 20:14Speaker 4: It was so terrifying.
- 20:16Speaker 9: I did the heart was racing, Oh my god, because
- 20:18Speaker 9: we're all back about to run, and there's like we're like,
- 20:20Speaker 9: what are we getting surrounded?
- 20:21Speaker 4: Like what did we do? And the cost? We even
- 20:23Speaker 4: laughing night we got nothing to do, like this is
- 20:25Speaker 4: what we've been planning.
- 20:26Speaker 3: Yeah, that's funny.
- 20:27Speaker 9: It's stopping you guys.
- 20:29Speaker 4: What else on that list? Or maybe we could even
- 20:31Speaker 4: dive into your dinner last night? Yeah, I mean we can,
- 20:35Speaker 4: I think obviously at this point, I'm pretty sure we
- 20:39Speaker 4: all respect it, maybe now more so for the viewers,
- 20:43Speaker 4: explain the thought process behind only eating rits rits for
- 20:48Speaker 4: dinner when you have a full time job.
- 20:50Speaker 3: Yeah, so my this what is today? Wednesday?
- 20:52Speaker 1: So Tuesday night? If you go back on my Twitter,
- 20:54Speaker 1: I tweeted out my dinner for Tuesday night. And everybody
- 20:57Speaker 1: here knows, and I'm sure you guys listening, he knows.
- 20:59Speaker 1: I'm a peanut butter and jelly guy. JP's gotten me
- 21:02Speaker 1: on a handful of too like too many to count
- 21:05Speaker 1: of me just licking my PB and J just.
- 21:07Speaker 3: Being nasty with it and not long.
- 21:10Speaker 1: I was in New Orleans this past weekend, so I
- 21:12Speaker 1: wasn't able to go grocery shopping, and for whatever reason,
- 21:15Speaker 1: I hate grocery shopping during the week so, like, I
- 21:18Speaker 1: don't have any food. And so I was like, I saw,
- 21:24Speaker 1: I peeked in my little cupboard, and I realized I
- 21:26Speaker 1: saw I had a whole thing of ritz crackers, and
- 21:29Speaker 1: I know I had peanut butter and jelly. Peanut butter
- 21:31Speaker 1: and jelly, the essential sandwiches. I'm like, all right, I
- 21:36Speaker 1: guess that's dinner for the night. Backstory, I used to
- 21:40Speaker 1: like my dad would grow up, like not grow up.
- 21:42Speaker 1: When I was a kid, he would have this for dinner.
- 21:45Speaker 1: He'd get home at like nine pm, ten pm from
- 21:47Speaker 1: like a board meeting or something, and he would just
- 21:49Speaker 1: make some peanut butter and jelly crackers and we would
- 21:51Speaker 1: just kind of sit there and hang out for a
- 21:53Speaker 1: little bit, and like he would make me a couple
- 21:55Speaker 1: every once in a while, like.
- 21:56Speaker 3: These are good.
- 21:57Speaker 4: Did they have food at the board meeting? And maybe
- 22:00Speaker 4: this is just a snack that he got back. I
- 22:02Speaker 4: don't think they probably eating it that meeting.
- 22:05Speaker 1: The way he makes it seem like they didn't really
- 22:06Speaker 1: have Like this is like this is a midnight snack.
- 22:09Speaker 7: I've never asked me the portion of your food seems
- 22:11Speaker 7: like you should still be hungry.
- 22:15Speaker 2: There was a lot we brought it up.
- 22:17Speaker 9: When we brought it up earlier, he goes like, I'm
- 22:18Speaker 9: not gonna lie I'm starving.
- 22:20Speaker 3: Yeah, I'm not gonna sit here and tell you.
- 22:21Speaker 8: It's also because you don't eat until like two, and
- 22:24Speaker 8: you eat peanut butter and jelly for lunch, so and
- 22:27Speaker 8: then you went home and ate peanut butter last.
- 22:31Speaker 3: Night yesterday for man by the way, so like and
- 22:34Speaker 3: now I had that too.
- 22:36Speaker 8: I think my favorite part is you saying I don't
- 22:38Speaker 8: like grocery shopping during the week, Like you can't just
- 22:40Speaker 8: go get like a meal from anywhere.
- 22:43Speaker 1: Just a restaurant or it's just I mean, like, listen,
- 22:47Speaker 1: I'm on, I'm I hear you, guys, I'm just lazy
- 22:49Speaker 1: when it comes to like, I don't.
- 22:51Speaker 10: Like if you're lazy, also have delivery, like a little.
- 22:57Speaker 3: Bit of both, because I don't I don't really like
- 22:58Speaker 3: spending money.
- 23:00Speaker 2: We get uber money. I know you have some.
- 23:05Speaker 3: I save it for the back half of the month,
- 23:07Speaker 3: like you.
- 23:08Speaker 2: Only got to feed the faminy tomorrow tomorrow.
- 23:10Speaker 1: Many probably get chiba Hut, and then we get stuff
- 23:13Speaker 1: for Thursday night and then Friday, I'm going to get
- 23:15Speaker 1: my donuts.
- 23:17Speaker 4: The issue is that in the last so there's craze,
- 23:21Speaker 4: you look sava hut, donuts, crackers for dinner, have all
- 23:25Speaker 4: you ease. There will be twenty four hours one seven
- 23:28Speaker 4: pm his there will be a twenty four hour period
- 23:31Speaker 4: where all you had was peanut butter and jelly.
- 23:34Speaker 2: Yeah, it happens often.
- 23:36Speaker 1: I mean like most yays, like like when I live
- 23:40Speaker 1: with Foul, just shredded, shredded.
- 23:42Speaker 3: When when I live with Foul.
- 23:43Speaker 1: At the apartment, Like there was one night I made
- 23:46Speaker 1: my peanut butter and jelly crackers and he had.
- 23:48Speaker 3: Like a full three like steak with carrots.
- 23:53Speaker 1: And beans and ship And I'm like the duality of man's.
- 23:58Speaker 10: Crazy American real but like they take carrots.
- 24:02Speaker 9: But it's what he had, like a foul falcon cook
- 24:07Speaker 9: and he had that fire. He had that fire state carrots,
- 24:13Speaker 9: carrots and beads.
- 24:14Speaker 1: Yeah, I mean, like I don't know if you guys
- 24:16Speaker 1: have ever had it. It is it's a good now.
- 24:19Speaker 1: I don't know if it's a good dinner, but it's
- 24:21Speaker 1: a good snack.
- 24:22Speaker 2: I do appreciate it that you lay it out the
- 24:24Speaker 2: way you do for the photo.
- 24:26Speaker 3: Yeah, so like I got it. I have it down
- 24:28Speaker 3: to a science.
- 24:28Speaker 2: You're not skimping on the peanut butter.
- 24:30Speaker 1: No, So you just get the knife. You get the cracker,
- 24:33Speaker 1: obviously you got You can't do the jelly first because
- 24:36Speaker 1: the jelly, like the juices of the jelly will like
- 24:38Speaker 1: go through the cracker and make it a little soggy
- 24:40Speaker 1: get on your paper towel. So you gotta do the
- 24:42Speaker 1: jelly second.
- 24:43Speaker 9: And how long are you is this can't be more
- 24:45Speaker 9: than like a fifteen second.
- 24:48Speaker 3: It's a five minute process to make it.
- 24:50Speaker 4: No, no, not making it.
- 24:51Speaker 9: I mean like once you're sitting down with it, like
- 24:53Speaker 9: there's no way you and those crackers are less than
- 24:55Speaker 9: more than like twenty seconds.
- 24:56Speaker 2: I mean you can eat them all.
- 25:00Speaker 3: Saying no, no, you sack it like it's the same.
- 25:03Speaker 4: That's a good question. How long does it take to
- 25:05Speaker 4: eat it?
- 25:06Speaker 3: It takes more to preparate prep it than it does
- 25:08Speaker 3: do for sure.
- 25:09Speaker 1: Because I mean, like we know you just have like
- 25:11Speaker 1: the I know how long it takes.
- 25:14Speaker 3: Sticking in your mouth, So it's like it takes a
- 25:15Speaker 3: little bit.
- 25:16Speaker 2: But I mean like what is also a crazy thing
- 25:19Speaker 2: about you gotta have hell of water for this meal
- 25:21Speaker 2: because crackers and peanut butter and I.
- 25:25Speaker 1: Started I started eating, and I started eating. I'm like, ship,
- 25:27Speaker 1: I don't have my water. I had to go find it.
- 25:29Speaker 4: I can't wait for you.
- 25:30Speaker 3: And she's gonna, she's gonna.
- 25:34Speaker 2: You're gonna be full.
- 25:35Speaker 4: It makes sense, like you like you're saying, I don't
- 25:37Speaker 4: know how many weeks ago it was, but it goes
- 25:38Speaker 4: to bed so early. Ye long, they're gonna take long.
- 25:43Speaker 4: How do you feel your energy is during the day?
- 25:46Speaker 3: Pretty? I mean fine?
- 25:47Speaker 1: How do you guys say like you guys are around me?
- 25:49Speaker 1: Like so if you guys can detect my energy sometimes
- 25:53Speaker 1: more than I can, I don't know.
- 25:54Speaker 10: I wouldn't assume that you're eating like yeah, And it
- 25:58Speaker 10: goes and place flag and as a championship game, the
- 26:02Speaker 10: peanut butter and cracker.
- 26:04Speaker 1: Hoad is I don't know what I'm gonna have for
- 26:05Speaker 1: dinner tonight because I I'm out of jelly.
- 26:08Speaker 3: Yeah, I'm out of jelly.
- 26:09Speaker 4: Go to something.
- 26:10Speaker 2: Oh you if you win tonight, you can eat whatever
- 26:13Speaker 2: you want.
- 26:13Speaker 4: You can hit McDonald's.
- 26:14Speaker 3: But the thing, like the thing is though you need protein.
- 26:17Speaker 11: It's the Dollar menu at the drive which is way
- 26:19Speaker 11: more ready for like the apocalypse and all the rest
- 26:21Speaker 11: of us.
- 26:21Speaker 1: True with like I don't know if you want to
- 26:23Speaker 1: say fasting, but like I only eat from two to eight,
- 26:26Speaker 1: so like once eight eight o'clock comes, like I just
- 26:29Speaker 1: don't eat because I know I go to bed at
- 26:30Speaker 1: like nine nine thirty, and like I know it's not
- 26:32Speaker 1: good to go to bed when you have food in
- 26:34Speaker 1: your stomach, and it just makes it like it makes
- 26:36Speaker 1: my stomach hurt. So that's why I'm like, I eight,
- 26:38Speaker 1: I'm done.
- 26:38Speaker 9: The time's not the issue, though, what do you mean,
- 26:42Speaker 9: Like we're not talking about like what time you're eating.
- 26:44Speaker 3: No, I'm saying.
- 26:45Speaker 1: I'm saying for tonight, for like flag, Like I have
- 26:47Speaker 1: a game at seven times. If we win that, then
- 26:48Speaker 1: we have the championship at eight thirty, So I'm not
- 26:50Speaker 1: gonna get done until nine thirty.
- 26:52Speaker 9: Will you ever make a like a like tonight when
- 26:55Speaker 9: you're busy during dinner time? It will you eat late
- 26:56Speaker 9: if you have to, or you're just like no dinner tonight.
- 26:59Speaker 4: Shock, I'd be Mitch's k It's crazy, bro.
- 27:02Speaker 3: Yeah, I there's been nights where.
- 27:04Speaker 4: I missed my window there in that apartment. I missed
- 27:08Speaker 4: my window of eating tonight.
- 27:09Speaker 1: I wait, like I have like a late lunch, like
- 27:11Speaker 1: I'm eating at like two thirty two forty five, sometimes
- 27:13Speaker 1: maybe three, depending on how long we're recording, And I
- 27:15Speaker 1: have flag.
- 27:16Speaker 3: Like I'm still full from lunch, and like I'll have flag.
- 27:18Speaker 3: I'll get back it.
- 27:20Speaker 8: It makes sense why you're full, because you don't eat right,
- 27:22Speaker 8: stomach shrinks up.
- 27:23Speaker 3: Yeah.
- 27:23Speaker 1: So I mean like that's like it is kind of
- 27:26Speaker 1: like you guys said, it is kind of crazy that
- 27:28Speaker 1: I look the way I look eating what I eat.
- 27:30Speaker 4: It's been it's been funny.
- 27:35Speaker 3: Through the weeks, Like I mean it, when I have food.
- 27:38Speaker 9: It's going starving.
- 27:40Speaker 2: What is your what do they call it? Your like
- 27:43Speaker 2: last meal?
- 27:44Speaker 3: No?
- 27:44Speaker 2: No, no, no your.
- 27:45Speaker 7: Death row meal, row meal. It's the same thing from
- 27:48Speaker 7: last time.
- 27:49Speaker 4: No peanut butter and tortilla.
- 27:53Speaker 9: Trying to think TORTILLASU tela my.
- 27:57Speaker 4: So yeah, I actually I know exactly you out for
- 28:00Speaker 4: with this.
- 28:01Speaker 1: My mom makes this, uh this chicken and dumpling in
- 28:03Speaker 1: the crock pot has like the peanut butter, the Pillsbury
- 28:08Speaker 1: like little biscuit things and you put it in there.
- 28:11Speaker 3: Yeah, but like it's not like you don't buy him.
- 28:14Speaker 1: Buy him as like the biscuits, and then she like
- 28:17Speaker 1: cuts him up and it's like cream of chicken soup
- 28:20Speaker 1: and like a bunch of other ship in there, obviously
- 28:21Speaker 1: chicken in the dumplings, and you pour like some salt
- 28:24Speaker 1: and pepper on there.
- 28:25Speaker 3: It is unreal.
- 28:27Speaker 1: And then uh, give me like a half gallon of
- 28:30Speaker 1: milk and the most.
- 28:31Speaker 4: Chicken and dumplings of milk.
- 28:33Speaker 3: Dude, are you? Never? Are you?
- 28:41Speaker 4: And I gotta get the half gallon of milk.
- 28:43Speaker 3: I like, I grew up drinking milk with every meal,
- 28:45Speaker 3: so I would want to glass milk.
- 28:49Speaker 4: I was the exact same. Give me every gallon of.
- 28:51Speaker 3: Milk in all of the warm cookies you have?
- 28:53Speaker 7: Why only a half gallon?
- 28:54Speaker 3: Because I feel like a gallon is just like a gallon.
- 28:56Speaker 2: You're thrown up? You want rest easy?
- 28:58Speaker 7: Yeah, honestly that's a heady.
- 29:00Speaker 3: F Yeah, so that that would be my.
- 29:04Speaker 7: Milk and cookies is your last meal on Earth?
- 29:08Speaker 3: I could die happy?
- 29:09Speaker 10: Is the did the cookies come from somewhere? Is your
- 29:11Speaker 10: mom making them? Does it matter?
- 29:14Speaker 4: They're warm?
- 29:16Speaker 1: I'm trying to like I haven't had it in so
- 29:19Speaker 1: long because they closed down. But there was this restaurant
- 29:21Speaker 1: in my hometown or like right outside my hometown called
- 29:24Speaker 1: Max and Irma's, and like you could buy like these,
- 29:27Speaker 1: just the cookies and like they were really really warm.
- 29:29Speaker 1: They were super chocolate, and like, for whatever reason, I
- 29:33Speaker 1: just what's so funny?
- 29:39Speaker 3: Y'all got something to say? Say it?
- 29:41Speaker 9: This is objectively hilarious story, Like and they were really
- 29:45Speaker 9: really warm.
- 29:46Speaker 4: Yeah, that's sick.
- 29:48Speaker 1: They can't anyone warm the right temperature, the right amount
- 29:52Speaker 1: of like melted chocolate ness was like yeah, goodiness, and
- 29:55Speaker 1: like those, If that I could get that recipe, I.
- 29:59Speaker 3: Think i'd be good.
- 30:01Speaker 1: Going back to what y'all saying about Brook moving in,
- 30:03Speaker 1: we've kind of already established that, like we'll be we'll
- 30:05Speaker 1: have meals together sometimes, but like she's making her food,
- 30:09Speaker 1: I'm making my food.
- 30:11Speaker 4: What I'm nervous for, like like ship that I don't.
- 30:14Speaker 2: Like, Like what sample he said protein.
- 30:21Speaker 7: Brook likes and he doesn't.
- 30:22Speaker 2: No, no, no, yeah.
- 30:25Speaker 1: I did say that, but like I was like then
- 30:26Speaker 1: I thought about it for a second, like actually her
- 30:28Speaker 1: enchilada is a pretty good but I don't like she'll
- 30:30Speaker 1: just make like chicken and rice which is better than crackers.
- 30:34Speaker 7: But it's all coming full circle to me.
- 30:36Speaker 10: She's like, well, damn, I do like chicken, and I
- 30:39Speaker 10: did have Chipotle yesterday.
- 30:40Speaker 2: That's half the recipe of dumplings right there, your dream meal.
- 30:45Speaker 3: Listen. I don't know what you want me to say.
- 30:48Speaker 3: I'm weird. I understand that I have.
- 30:50Speaker 10: I have the palette of someone out there is going
- 30:53Speaker 10: to really identify with this.
- 30:54Speaker 3: I have one maybe, but I know the comments gonna be.
- 30:57Speaker 2: Like, you're about to be making separate meals. Yeah, Like
- 31:01Speaker 2: I don't like that grocery run is not going to
- 31:03Speaker 2: be efficient.
- 31:04Speaker 3: She's like, be careful beans and ship I just don't.
- 31:09Speaker 1: I couldn't tell I on beans and hand up. I
- 31:12Speaker 1: could not tell you the last time I've been myself
- 31:14Speaker 1: a vegetable.
- 31:16Speaker 2: Oh my wo when's lesson you ate one? That's a
- 31:20Speaker 2: good question about fruit and the corn on your.
- 31:24Speaker 1: I'll have a like uh broken have like pine, like
- 31:27Speaker 1: a what do you call it? A fruit platter or
- 31:30Speaker 1: like stuff like fruit ball, fruits out or actually I
- 31:34Speaker 1: got one U like a Sunlife organic an I saw
- 31:38Speaker 1: e bowl and that has fruit.
- 31:39Speaker 4: In it, like a fruit cup fruit cups?
- 31:42Speaker 3: Now I use I used to love the Little Man
- 31:44Speaker 3: or an orange slurping.
- 31:48Speaker 4: I'm nervous for when you have like three kids and
- 31:50Speaker 4: they're like brooks out of town or like and you listen,
- 31:52Speaker 4: don't want to go out to eat.
- 31:54Speaker 1: I think by then, like all right, like I would
- 31:58Speaker 1: just order pizza or whatever.
- 32:01Speaker 4: That's by then, it's so much. By then, I'll learn order.
- 32:05Speaker 1: By then, like I'll realize I realized I can't. Like
- 32:10Speaker 1: this works for me, it's not gonna work for two kids.
- 32:12Speaker 1: Like I gotta keep these two kids alive. I don't.
- 32:14Speaker 1: I don't want three kids. Capp it in it too.
- 32:16Speaker 4: We'll see.
- 32:16Speaker 9: But like things I don't like surprise and rice chicken right.
- 32:22Speaker 2: Sounds fire, that sounds amazing.
- 32:24Speaker 1: She makes these like corn tortilla like little taco things,
- 32:28Speaker 1: and I just hate the corn tortillas.
- 32:30Speaker 7: You know, you can get your own tortilla flour.
- 32:33Speaker 1: But this is also like when I've gone to her
- 32:35Speaker 1: apartment and she's already made dinner.
- 32:36Speaker 4: It's not like we've sounds so good.
- 32:38Speaker 1: Well, like a meal that we've made a lot together.
- 32:40Speaker 1: This is gonna be two things we used to make,
- 32:42Speaker 1: like we make breakfast for dinner. It's like the waffles
- 32:45Speaker 1: and like ship like that hold.
- 32:48Speaker 4: Not the vegan that.
- 32:50Speaker 2: Anyone hold on any I was about to say, when
- 32:53Speaker 2: is anyone in here seen Mitch eat eggs when we've
- 33:00Speaker 2: traveled at breakfast?
- 33:02Speaker 3: Oh never, I don't. I don't. I don't like, which
- 33:05Speaker 3: is crazy by itself.
- 33:07Speaker 5: I don't either anymore.
- 33:08Speaker 3: But like I'll eat like.
- 33:10Speaker 9: The breakfast food you like is like waffles and pancakes.
- 33:13Speaker 1: Yeah, the unhealthy stuff Mitch is getting, the.
- 33:17Speaker 2: The swirl on top the eggs. There's nothing wrong with
- 33:20Speaker 2: that more opposite.
- 33:22Speaker 1: No, no, no, no, I like this. I like strawberries and
- 33:25Speaker 1: stuff on.
- 33:25Speaker 2: My pants, but.
- 33:31Speaker 9: Strawberry strawberry like livered via this like stuffed waffle maker
- 33:36Speaker 9: that will put like you can put other ship in it,
- 33:39Speaker 9: and it's actually really good.
- 33:40Speaker 3: It's actually it's actually really good.
- 33:42Speaker 4: You won't cook chicken, but you have a waffle maker. Sorry,
- 33:44Speaker 4: I keep cutting off.
- 33:45Speaker 1: Like brook will make eggs, and her her roommate will
- 33:47Speaker 1: make like some bacon and stuff, and I'll.
- 33:49Speaker 3: Have like a piece of the bacon, but I'm just.
- 33:50Speaker 2: Really eating the bacon is so good.
- 33:53Speaker 1: And then another thing will make she Brooks like making
- 33:55Speaker 1: sour dough. So we'll make sour dough pizza and that's like, uh,
- 33:58Speaker 1: it's like this garlic spread and obviously cheese. And then
- 34:01Speaker 1: Perjudo talking really good because sour doughs like healthy for you? Yeah, healthy, ye,
- 34:08Speaker 1: healthy for you?
- 34:09Speaker 3: What was it? So? What were you gonna say?
- 34:11Speaker 4: The last question I have on it? If you you
- 34:13Speaker 4: can't use the crockpie. I know your crockpie guy. If
- 34:16Speaker 4: you have to cook Brook a nice meal for y'all's anniversary,
- 34:21Speaker 4: what would you make her?
- 34:22Speaker 3: No crockcock allowed?
- 34:24Speaker 1: So I did this when I actually asked her to
- 34:26Speaker 1: be my girlfriend. H This was in East when I
- 34:29Speaker 1: lived in East. It was like seven o'clock or eight
- 34:33Speaker 1: six o'clock on a Friday night.
- 34:34Speaker 4: Time, running out, dead ass, babe, we gotta eat. No, no, no,
- 34:39Speaker 4: it's actually a funny story, or we're not.
- 34:41Speaker 3: It was like I think it was early. It was
- 34:44Speaker 3: like five or six.
- 34:44Speaker 1: Got home from work on Friday and it's just me
- 34:47Speaker 1: and Foul at the house, and I was like, finally,
- 34:50Speaker 1: I think I'm gonna ask for to be my girlfriend, and.
- 34:51Speaker 4: I need to make need you to get out. I
- 34:53Speaker 4: remember you told me this.
- 34:54Speaker 3: So then Foul like me and Foul like like, what.
- 34:57Speaker 7: The thing means.
- 34:58Speaker 1: But the thing is she's coming over like an hour
- 35:00Speaker 1: and a half. I need to not I need to
- 35:02Speaker 1: go to the store, but also like come back and
- 35:04Speaker 1: make it. So Foul like found this recipe. It was
- 35:08Speaker 1: like it was kind of like a like a bowl
- 35:11Speaker 1: type thing. It had like peppers and chicken and rice
- 35:17Speaker 1: and it was but it was like it was like
- 35:23Speaker 1: bell like I forget it was, but it was actually
- 35:32Speaker 1: pretty good. We went to the store, like, came back.
- 35:36Speaker 1: Foul started cutting up the peppers for me. I was
- 35:39Speaker 1: cooking them. I was cooking up like I was cooking
- 35:43Speaker 1: up the meat and the rice and everything. And then
- 35:45Speaker 1: like we put it together and then like Foul he
- 35:50Speaker 1: like helped me plate it and everything. We went up
- 35:52Speaker 1: to the roof. I set it out up on the
- 35:54Speaker 1: roof and then that was actually a gangster for this.
- 35:59Speaker 1: He like, hey, it would be so funny if you
- 36:01Speaker 1: dressed up and like, hey, your meal.
- 36:04Speaker 4: That's the part I heard.
- 36:05Speaker 3: So she and everything. I got her flowers and that's
- 36:09Speaker 3: so farre.
- 36:09Speaker 2: That's so when she when she.
- 36:14Speaker 3: Walked up the stairs, like I was like waiting there
- 36:16Speaker 3: with like the towel and the flowers, like she and
- 36:18Speaker 3: found was like your meals this way and like took
- 36:20Speaker 3: her all the way up.
- 36:21Speaker 4: To the roof.
- 36:25Speaker 3: And he crushed it.
- 36:27Speaker 1: But I can't remember exactly what it what it was,
- 36:30Speaker 1: but if I had to make something, it would probably
- 36:32Speaker 1: be like.
- 36:35Speaker 4: If it's not that meal after all that, I was
- 36:36Speaker 4: gonna say, well, I think foul made that one.
- 36:40Speaker 1: I made, like you, not that it's like not that
- 36:44Speaker 1: it's like a crazy meal, but like a star fry
- 36:48Speaker 1: or like I would like to think, like st fry
- 36:52Speaker 1: chicken rice mixed it like the California Medley vegetables that's probably,
- 36:58Speaker 1: honestly the last one I've had.
- 36:59Speaker 3: Vegetables, little toy sauce, Yeah, soy sauce, karaokey sauce.
- 37:02Speaker 5: And then that you y you don't you don't like
- 37:04Speaker 5: steak at all, Like you can't.
- 37:05Speaker 6: You don't see a steak.
- 37:06Speaker 3: See it takes too much time to make.
- 37:08Speaker 2: It actually takes it takes like nothing to make.
- 37:12Speaker 4: It probably takes less than the crack.
- 37:14Speaker 3: And I don't doubt it, I'm not not.
- 37:17Speaker 10: Like maybe maybe for an inside the bus wall, we
- 37:20Speaker 10: have Midge cooks dinner.
- 37:22Speaker 4: Yes, we'll pay for it.
- 37:25Speaker 8: I can tell you what it is right now, are
- 37:28Speaker 8: we going to do the Mitch diet one week the
- 37:31Speaker 8: Tom Brady.
- 37:31Speaker 2: Die fifteen be so lightheaded hutting season.
- 37:35Speaker 4: Yeah, I mean it's not built for everybody.
- 37:37Speaker 2: Yeah, for that you are a building man.
- 37:39Speaker 9: It's so funny because like our criticisms of it, I
- 37:41Speaker 9: don't think no one comes from a place where that's
- 37:43Speaker 9: so whack or like that sounds good.
- 37:46Speaker 4: It's just I can't.
- 37:47Speaker 9: Believe that you like sustained sustain That's that's the whole question.
- 37:50Speaker 4: Sustained.
- 37:52Speaker 2: It's more impressive works sometimes.
- 37:55Speaker 3: Yeah, that's Friday, So that's fun Friday.
- 37:57Speaker 2: You have one like yesterday.
- 37:59Speaker 9: A donuts because uh, speaking of that, we gotta I
- 38:04Speaker 9: can't wait for that vog to come out of that
- 38:05Speaker 9: clip will be.
- 38:06Speaker 1: Yeah that I'm just like at this morning, like the
- 38:10Speaker 1: food guy that like Mitch, put that in your mouth
- 38:16Speaker 1: just one bite.
- 38:16Speaker 4: It that one guy. Yeah, that's.
- 38:23Speaker 1: Great, deep dive into my diet and everything. I know
- 38:25Speaker 1: I need to change guys.
- 38:27Speaker 2: Please, I don't think you do.
- 38:28Speaker 7: You're in the best shape.
- 38:29Speaker 4: You got to keep being you are in the best shape.
- 38:31Speaker 4: You're the most athletic. It's truly just impressive. That's what
- 38:34Speaker 4: I wanted you.
- 38:35Speaker 3: You brought up a good point.
- 38:35Speaker 1: It's like when when Mitch starts complaining about being sick,
- 38:39Speaker 1: we know why, and I'm like, right, there has been
- 38:42Speaker 1: a couple of remember last year where I literally had
- 38:44Speaker 1: that last night's dinner and I ended up getting sick.
- 38:47Speaker 3: So like I am, I do need to get some
- 38:49Speaker 3: food tonight, like some.
- 38:52Speaker 7: Wait you got You're just gonna have to go to
- 38:54Speaker 7: the driver.
- 38:55Speaker 2: Yeah at thirty, he can't eat.
- 38:59Speaker 4: I gotta eat before and he's not gonna do go
- 39:02Speaker 4: to fifty first. Bro, the ways I keep forgetting your
- 39:06Speaker 4: I'm in the I might just get some a lot
- 39:08Speaker 4: of stuff in the gold though.
- 39:09Speaker 3: Yeah, I'll just go to the grocery.
- 39:11Speaker 2: I get you a burger in a milkshake.
- 39:13Speaker 3: I might just go to after the.
- 39:15Speaker 4: Poor boy, right, you should go a whole food hop bar.
- 39:19Speaker 4: Are you back at your old apartment?
- 39:22Speaker 9: But it's worth There's a Dominoes right there.
- 39:24Speaker 3: But I don't want to nominos.
- 39:28Speaker 4: You peasant.
- 39:32Speaker 1: There's a there's a sandwich spot in the gulch pot belly.
- 39:36Speaker 1: Pot belly, that's what it was. I'm thinking of gumbo bros.
- 39:39Speaker 2: Yeah, yeah, you lived it next to everything.
- 39:43Speaker 4: A lot of.
- 39:43Speaker 1: Stuff, bunch of stuff, it's just I literally pure laziness
- 39:48Speaker 1: and not wanting to spend money.
- 39:49Speaker 2: That's crazy.
- 39:50Speaker 4: Hey, I actually have one more question, like do you
- 39:52Speaker 4: and Brook go out to dinner? No, damn, I put
- 39:56Speaker 4: it all together. I'm like, I guess that really wouldn't
- 39:58Speaker 4: be enjoyable.
- 39:58Speaker 1: We were literally talking about it last night, like you've
- 40:01Speaker 1: never taken me on a date. We were actually talking
- 40:03Speaker 1: about like hey, like kind of like what's your pet
- 40:05Speaker 1: peeves with each other?
- 40:06Speaker 3: Oh, kind of.
- 40:07Speaker 2: Like did you bring this up?
- 40:11Speaker 4: I don't know if off.
- 40:13Speaker 1: I probably did, And my mind is just her timeliness,
- 40:17Speaker 1: Like it wasn't anything Like she was like, is there
- 40:18Speaker 1: anything that I do that annoys you? It's like, yeah,
- 40:21Speaker 1: like sometimes you take a long time and you're like
- 40:23Speaker 1: we're in a rush to get somewhere and.
- 40:25Speaker 4: You're just because you ate a cracker and we're you're
- 40:27Speaker 4: trying to get dinner.
- 40:28Speaker 1: But her thing was like, I like, obviously we still
- 40:31Speaker 1: go out and stuff, but it's like I don't want
- 40:33Speaker 1: you to become like a homebody where you don't want
- 40:35Speaker 1: to do anything. I'm like, I completely agree because I
- 40:37Speaker 1: grew up doing this and I know you grew up
- 40:39Speaker 1: doing this. Like we would go out to dinner a lot,
- 40:41Speaker 1: and like I know, like I want to start doing that,
- 40:44Speaker 1: but I just need to get over not the fear
- 40:46Speaker 1: of spending money, but like get comfortable with spending money,
- 40:49Speaker 1: because like you guys are going to all of these
- 40:51Speaker 1: school restaurants and like everybody has all of these great recommendations,
- 40:54Speaker 1: and like I just don't take advantage.
- 40:56Speaker 3: Of what Nashville has to offer. So like I need to.
- 40:59Speaker 2: You should try a two times a month.
- 41:03Speaker 3: That's what That's what we say, like it not it
- 41:04Speaker 3: doesn't have to be like every weekend, but like it.
- 41:07Speaker 12: Can also be during the week the eight o'clock you
- 41:09Speaker 12: should also also also if you're trying to spend money,
- 41:13Speaker 12: like you can look a night, like you can cook
- 41:15Speaker 12: a steak like we were saying, it doesn't take that
- 41:16Speaker 12: long and that's like a date night.
- 41:18Speaker 10: No, you should go spend some money somewhere and and
- 41:21Speaker 10: just make sure Brooke is free on a night and
- 41:23Speaker 10: then around this time be like, hey, wear a dress
- 41:26Speaker 10: and we're going somewhere at eight and that's all you're
- 41:28Speaker 10: gonna know.
- 41:29Speaker 5: And I'm Tony bro free money.
- 41:31Speaker 10: I'm not gonna say what I want to say because
- 41:33Speaker 10: I respect broke too much, but you're gonna have a
- 41:35Speaker 10: great night.
- 41:36Speaker 3: When where would you take?
- 41:37Speaker 4: Like?
- 41:37Speaker 3: What would that?
- 41:37Speaker 7: I just went to this place called Craigs.
- 41:39Speaker 10: It's new in the Gulch. It's very close to you guys.
- 41:42Speaker 10: Uh do you know where like peg Leg Porker is.
- 41:46Speaker 3: Yeah, it's close to there.
- 41:48Speaker 2: The Italian Spot.
- 41:49Speaker 10: It's Italian and like kind of a steak you the
- 41:52Speaker 10: old brewery. It was the chef and I was the
- 41:55Speaker 10: previous restaurant. But it's like a la restaurant they brought here.
- 41:58Speaker 10: I went there on Monday night. It was very good.
- 42:01Speaker 10: You don't have to go there. But there are dude,
- 42:03Speaker 10: that's JP, asked Garrett, like they they're out there.
- 42:06Speaker 7: In the restaurant scene to man go to No.
- 42:11Speaker 10: Yeah, you can go to rag on Monday, Monday and
- 42:13Speaker 10: it's oh you know.
- 42:14Speaker 4: What, Mitch, I actually can't go. I have a reservation
- 42:18Speaker 4: at Noko for this weekend, and now I can't go
- 42:20Speaker 4: because of some bull crap. You can have the reservation,
- 42:23Speaker 4: O what day on Friday? Friday night?
- 42:28Speaker 5: What time is it, JP?
- 42:30Speaker 4: What time is the resume of Matt time? I hang
- 42:32Speaker 4: on because I might need to steal that.
- 42:35Speaker 2: Hey, me and Matt going to Noko.
- 42:37Speaker 3: What sucks is like like a couple of weekends ago,
- 42:42Speaker 3: I was like, Hey, Saturday, I have something playing for us,
- 42:44Speaker 3: and we went to like the like this orchard that's
- 42:46Speaker 3: be've seen on TikTok and like now she's like, all right,
- 42:48Speaker 3: it's my turn eight o'clock or something. But she's gotta
- 42:52Speaker 3: plan for Friday night.
- 42:53Speaker 4: She's gotta do it.
- 42:54Speaker 6: I guess we gotta get a squad dinner me U
- 42:57Speaker 6: g by the end of the year.
- 42:59Speaker 4: If y'all are by the end of the year, we're
- 43:01Speaker 4: gonna go on in double date and we're gonna go.
- 43:03Speaker 3: To a restaurant and you're paying. That's fine.
- 43:08Speaker 2: Wait, so is that what's good with that reservation?
- 43:10Speaker 10: Yeah?
- 43:11Speaker 1: For real, why can't I can't? I can't like it's
- 43:14Speaker 1: it's out because I no, no, no.
- 43:15Speaker 4: Why can't you go? I have a birthday thing.
- 43:19Speaker 2: It's Saturday night, Friday night.
- 43:22Speaker 4: That's why I was hoping nobody would ask anything.
- 43:27Speaker 6: We'll see how tonight goes. Because I've been driving, you've
- 43:30Speaker 6: been what I dropped. I'm gonna drop a bag today.
- 43:34Speaker 6: I'm gonna drop a bag.
- 43:35Speaker 3: All right? Well, yeah, how long? How far out do
- 43:40Speaker 3: you have to do for Noku.
- 43:42Speaker 4: Pretty far now, but I signed up for the notifications
- 43:46Speaker 4: when people drop.
- 43:47Speaker 3: Gotcha?
- 43:47Speaker 5: Anybody tried Aba?
- 43:49Speaker 4: Yeah, It's it's good.
- 43:50Speaker 3: It's good.
- 43:51Speaker 4: Yeah, you would love it. It's like it's right up
- 43:53Speaker 4: your alley.
- 43:53Speaker 5: With the vibe is it's viby.
- 43:55Speaker 4: It's a little bit overpriced for what it is, but
- 43:58Speaker 4: the food is good, so it's it's worth I'll go
- 44:01Speaker 4: back Mediterranean, right.
- 44:02Speaker 3: Yeah.
- 44:02Speaker 8: I feel like it's tough for the listeners if they
- 44:04Speaker 8: don't know what we're talking about. But I feel like
- 44:06Speaker 8: half the restaurants outside, what are they.
- 44:09Speaker 2: Going to do when it's cold out? I bet that yeah,
- 44:12Speaker 2: all the way.
- 44:13Speaker 4: Out to the Yeah, because that's how they do it.
- 44:15Speaker 2: It'll sort of walk around the neighborhood this weekend and they.
- 44:20Speaker 8: Already had some of it up, like closer to the
- 44:23Speaker 8: building part. And I'm sitting there thinking, like what happens
- 44:27Speaker 8: when it's.
- 44:27Speaker 1: Like you get those like space heaters. Obviously don't. It
- 44:32Speaker 1: only helps so much. But Brook does this all the time,
- 44:35Speaker 1: and it's like it's a I don't know if it's
- 44:36Speaker 1: a big girl thing, but like I think it would
- 44:38Speaker 1: be fun for us like to do.
- 44:39Speaker 3: And just hit a happy hour.
- 44:41Speaker 5: Yeah, I've been trying. I've been trying with it.
- 44:46Speaker 2: We can get out of here.
- 44:47Speaker 1: Yeah, I mean, we can get out of here. But
- 44:49Speaker 1: like that seems fun to like just kind of hang
- 44:52Speaker 1: out with like your friends, but you're not everything drinking food,
- 44:56Speaker 1: I know, but it's like you don't have to get hammered.
- 44:58Speaker 1: You can have a beer.
- 45:00Speaker 4: Sure has a great happy hour.
- 45:01Speaker 3: That's what Brook said.
- 45:02Speaker 5: Where?
- 45:02Speaker 4: Yeah, answer, I think that's where brook is Silver Park?
- 45:05Speaker 4: They did go there?
- 45:06Speaker 5: What about Twilight Tavern?
- 45:08Speaker 4: Dude, I still have never been. I want to go.
- 45:12Speaker 5: Yeah my middle school.
- 45:15Speaker 3: Yeah, yeah, that's right where I played.
- 45:17Speaker 2: I'm always saying that it's next to that Bobby's Dary Dead.
- 45:20Speaker 5: Yeah, that's always has a line out the ass. Yeah,
- 45:22Speaker 5: I mean it looks popping if.
- 45:23Speaker 1: When when we had like a six o'clock game or
- 45:25Speaker 1: seven o'clock game, we would go out, we would go
- 45:27Speaker 1: there afterwards.
- 45:28Speaker 3: That actually might be what I do for dinner. What
- 45:31Speaker 3: toilet tavern?
- 45:32Speaker 7: I thought you were over?
- 45:34Speaker 3: Yeah, I don't know what Charlotte play flag out there?
- 45:38Speaker 7: Oh gotcha?
- 45:38Speaker 4: Gotcha?
- 45:39Speaker 3: Gotcha?
- 45:40Speaker 2: Which is crazy checks?
- 45:43Speaker 3: The West Park? West Park? No, No that I don't
- 45:47Speaker 3: know what street it's down, it's out there.
- 45:51Speaker 2: I feel like I do like the idea of Mitch
- 45:53Speaker 2: cooking us dinner and fell serving us.
- 45:56Speaker 3: I mean we can we can certainly do that.
- 46:00Speaker 4: Okay, that sounds good.
- 46:03Speaker 2: Like I have.
- 46:03Speaker 3: An electric griddle and I was like the when I
- 46:06Speaker 3: got that for Christmas, I was.
- 46:07Speaker 4: Like, it's up, it's up.
- 46:10Speaker 3: That's what I do.
- 46:11Speaker 1: Like my stir fry. I cooked my meat on like
- 46:16Speaker 1: I'm doing like ground beef, like that's what I cook
- 46:18Speaker 1: it on. I honestly I make myself five to seven meals.
- 46:28Speaker 2: That's honestly, I'm laughing. But like that's more.
- 46:32Speaker 3: I don't use it enough.
- 46:33Speaker 2: You should use the air for I know you can
- 46:35Speaker 2: make you.
- 46:38Speaker 3: I know I need to.
- 46:39Speaker 9: I have like a nice I've made staken air fire.
- 46:43Speaker 7: I would never do that, but I've.
- 46:45Speaker 11: Heard I've heard that that's actually predict I'm not brave
- 46:48Speaker 11: enough to try it.
- 46:49Speaker 5: I saw it on TikTok.
- 46:50Speaker 2: It was fire. It was I don't want to try it.
- 46:53Speaker 2: Like a chariokey bowl with like meatballs and ship.
- 46:57Speaker 1: I've expanding. I've started to expand my crackpot game. I
- 47:01Speaker 1: love the crock pot, especially for somebody like me who's lazy.
- 47:06Speaker 3: Just kind of wake up the ship. You gotta do,
- 47:09Speaker 3: sit and forget it.
- 47:10Speaker 7: Tap it online, just crockbo.
- 47:12Speaker 2: I have a question.
- 47:13Speaker 3: I haven't all over TikTok.
- 47:15Speaker 7: That's all you need.
- 47:16Speaker 2: What are you going to eat Saturday morning? Before the stream?
- 47:21Speaker 3: I don't know?
- 47:21Speaker 7: How are we cooking here?
- 47:23Speaker 10: Yeah?
- 47:24Speaker 3: I thought, oh yeah, we're breaking with the boys breakfast.
- 47:26Speaker 4: He's not gonna be eating I mean, bring a ritz crackers.
- 47:30Speaker 3: No Saturday, like the week.
- 47:31Speaker 2: Why are we going to be cooking on Friday?
- 47:33Speaker 5: Somebody got a gretel, we got a grill.
- 47:37Speaker 4: Honestly, what time we're supposed to be here? Ten? We
- 47:40Speaker 4: should definitely get McDonald's breakfast.
- 47:42Speaker 2: We should go somewhere breakfast.
- 47:44Speaker 3: You know where I haven't been yet?
- 47:46Speaker 5: Hungry McDonald's house.
- 47:49Speaker 6: You never had?
- 47:53Speaker 4: Yeah, how long we've been going?
- 47:56Speaker 7: Matt forty eight, the midch episode they want.
- 48:00Speaker 4: This is twenty seven.
- 48:02Speaker 3: We gonna do shout outs and pet pees.
- 48:04Speaker 4: I'm trying to think, yeah, let's see or how do
- 48:08Speaker 4: people feel about the tear talk too?
- 48:10Speaker 3: I feel like Jared, Jared was the one that brought
- 48:11Speaker 3: it out and.
- 48:12Speaker 4: He's got it my asshole? Man, what has happened? That's
- 48:17Speaker 4: that's bothered me recently.
- 48:19Speaker 3: Where's my dogs? Oh?
- 48:23Speaker 4: I wrote some down, let's go cooob you got one?
- 48:27Speaker 3: Did I did? I already say this one?
- 48:29Speaker 4: What about the parking lot? I don't know if they
- 48:31Speaker 4: like or the parking garage?
- 48:34Speaker 8: Oh yeah, that was that wasn't a I don't really
- 48:36Speaker 8: have a pet peeve, but I do have something that
- 48:39Speaker 8: I feel like people would agree with when you just
- 48:41Speaker 8: have those days when we had it today, when you
- 48:45Speaker 8: obviously need to eat lunch, but nothing sounds good and
- 48:48Speaker 8: you can't make a decision on anything. Yep, that's I'm
- 48:53Speaker 8: gonna throw that in my pet peeve. Realm for this
- 48:55Speaker 8: that just.
- 48:56Speaker 3: Like indecisiveness or not that not indecisive or just nothing?
- 48:59Speaker 2: Same school, Yeah, nothing sounds good when you hit the
- 49:03Speaker 2: rounds over him?
- 49:05Speaker 5: You got the Jimmy.
- 49:07Speaker 2: Mid Yeah, but there was like a couple of good bites,
- 49:12Speaker 2: but like, it's not what I wanted. It's just freaky fast.
- 49:16Speaker 3: That's why I go with and never get tired of it.
- 49:19Speaker 6: That's why you should have got the jersey.
- 49:22Speaker 2: Same difference, it's not the same.
- 49:24Speaker 6: I'm not Mike has a way with mine.
- 49:27Speaker 4: That I I guess I have. I'm not like a
- 49:31Speaker 4: I don't show up to places early, so I feel
- 49:34Speaker 4: like I give people grace when they do show up late.
- 49:37Speaker 4: But when people show up past that threshold of what
- 49:41Speaker 4: I feel is acceptable, then I feel like it's disrespectful,
- 49:45Speaker 4: disrespectful by them. If you show up like thirty minutes
- 49:48Speaker 4: late to something that you said.
- 49:50Speaker 3: You'd be there.
- 49:51Speaker 4: Yeah, we're gonna meet at six, and then they take
- 49:54Speaker 4: you six oh five. Hey, I'm twenty five minutes out.
- 49:57Speaker 3: You just left.
- 49:58Speaker 2: I've just missed the cover, right, Like you.
- 49:59Speaker 4: Could have let me know this at five thirty. Yeah,
- 50:03Speaker 4: that you were going to be this late.
- 50:05Speaker 2: I thought you were gonna talk about when I was
- 50:06Speaker 2: late to play paddle. No, no, trust my mom on the
- 50:10Speaker 2: way going.
- 50:11Speaker 1: My thing is kind of the same. It's like when
- 50:15Speaker 1: you or when you're gonna go pick somebody up and
- 50:18Speaker 1: the like, and they're not down there at the like
- 50:23Speaker 1: when you get there, or it's not like it takes
- 50:25Speaker 1: them five to ten minutes to get down there. That
- 50:28Speaker 1: shit pisses me off so much because like I'll do
- 50:33Speaker 1: the thing where I'm like I can see where I'm
- 50:36Speaker 1: going or I know I'm like a minute or two
- 50:38Speaker 1: minutes out I'll say here just to like give them
- 50:40Speaker 1: that extra time, like okay, maybe they'll they're sitting outside
- 50:43Speaker 1: for thirty seconds, like big deal. But like I'll text
- 50:47Speaker 1: somebody I'm here. And it took it took them seven
- 50:50Speaker 1: minutes to get downstairs, and I'm like, brother, what the
- 50:54Speaker 1: fuck are you doing?
- 50:55Speaker 4: It's like it's just at least should be a text.
- 50:58Speaker 1: Yeah, And it's like with like in my like the
- 51:00Speaker 1: way I think about it, like if Coop's coming to
- 51:02Speaker 1: get me, I know it's probably like ten to fifteen
- 51:07Speaker 1: minutes from his apartment to mine. So I'm like, all right,
- 51:09Speaker 1: he said he left at six forty nine, it's about
- 51:13Speaker 1: ten fifteen minutes to get down to get to my apartment.
- 51:16Speaker 1: I'll head down at seven o'clock. Worst case, I'm sitting
- 51:18Speaker 1: down there for a minute or two, just outside getting
- 51:22Speaker 1: some fresh air. And then he doesn't have to wait.
- 51:24Speaker 3: He can just turn around, pick me up, and we're
- 51:26Speaker 3: proving boom.
- 51:27Speaker 4: But like fresh air obtained on time. Like there's times
- 51:30Speaker 4: where I'm going to pick up bro.
- 51:31Speaker 8: You you really are You are somebody that when it's like,
- 51:34Speaker 8: hey we're doing this, like let's do this. Yeah, I
- 51:37Speaker 8: noticed that about you. Like when you've picked up a
- 51:39Speaker 8: bad way.
- 51:39Speaker 1: No, yeah, when you picked me up a couple of
- 51:41Speaker 1: times when we were doing like the live show. Yeah,
- 51:43Speaker 1: I'm just sitting outside and like I'm not annoyed or
- 51:46Speaker 1: anything that had taken you that long. It's just like,
- 51:48Speaker 1: all right, I'm just gonna wait wait out here for
- 51:50Speaker 1: you to come pick me up. But it's like sometimes
- 51:52Speaker 1: when I'm picking up Brook, it takes her like four
- 51:53Speaker 1: minutes it gets downstairs. I'm like, but I'm also I'm
- 51:57Speaker 1: also one that's one song. I'm also texting her like
- 52:04Speaker 1: three minutes before. I like, if you're at her apartment.
- 52:07Speaker 2: You want her to like get in while you're still moving.
- 52:09Speaker 3: No, Like, I I want to be able to.
- 52:11Speaker 7: Like I can wait down there.
- 52:12Speaker 3: I can like I I can park and I'll wait
- 52:14Speaker 3: like a minute or so.
- 52:17Speaker 9: And it's because we got to get places, bro most
- 52:21Speaker 9: so you could go to bed.
- 52:25Speaker 4: Maybe you give it like a two song limit. Yeah,
- 52:28Speaker 4: there's been there.
- 52:29Speaker 7: That's he didn't said five minutes. I think this would
- 52:32Speaker 7: have blown up. I think so easily. But four minutes.
- 52:34Speaker 7: It's like, man, you were timing.
- 52:37Speaker 3: There has been times where halftimes just he also hit
- 52:41Speaker 3: He also said yeah instead.
- 52:43Speaker 2: Off Coo believes it's six forty nine, like you didn't
- 52:46Speaker 2: just say fifty.
- 52:47Speaker 7: Time definitely moves slower, though, when you're waiting on someone and.
- 52:50Speaker 1: I feel like that's that I may be over exaggerating
- 52:53Speaker 1: a little bit because that is true and we.
- 52:56Speaker 3: Talked about it.
- 52:56Speaker 4: Then it moves fast when you're trying to get there.
- 52:59Speaker 11: I'm I'm always there making sure like I'm ready.
- 53:03Speaker 2: I get the frustrations. I'm late.
- 53:06Speaker 5: I'm late too, I got.
- 53:07Speaker 3: To do.
- 53:09Speaker 4: Like, yeah, it's just my gears, anybody else.
- 53:15Speaker 2: I got one. I don't know if this is just
- 53:18Speaker 2: hating or if it is a pet peeve.
- 53:20Speaker 3: Let's go.
- 53:21Speaker 11: But when when someone brings like their whole ass stinky
- 53:25Speaker 11: meal on a plane, Like why are you eating an
- 53:29Speaker 11: onion sandwich on the plane right now?
- 53:32Speaker 4: I'm with you.
- 53:34Speaker 11: It's a small area and it just smells like onions.
- 53:37Speaker 5: That I get it, like you gotta eat, but it
- 53:41Speaker 5: just like just a little pet peeve.
- 53:44Speaker 3: I didn't we do that on a flight one time? Everyone?
- 53:47Speaker 1: I know you will, but like what I mean, it
- 53:49Speaker 1: smells like onions onion sandwich.
- 53:52Speaker 3: I like I feel like we got like Chinese.
- 53:54Speaker 10: I think there's a there's like if you're going from
- 53:56Speaker 10: Nashville to California. In Nashville, it's like Arizona, somewhere where
- 54:00Speaker 10: it's over three hours.
- 54:01Speaker 7: You're allowed to have food.
- 54:03Speaker 10: You should do justice to not have a smelly like
- 54:08Speaker 10: a big You know, I would.
- 54:10Speaker 11: Never stop anybody be like why are you eating on
- 54:11Speaker 11: a plane? Like why are you eating a meal on
- 54:13Speaker 11: a plane right now? But I'm still sitting there thinking like, man,
- 54:16Speaker 11: that's stinks.
- 54:17Speaker 4: Like there was in the airport you could have gotten.
- 54:20Speaker 10: I also like, even as someone who isn't willing to
- 54:23Speaker 10: bring a meal on a plane, I find myself getting
- 54:25Speaker 10: self conscious eating for that reason because I know no
- 54:28Speaker 10: one's ever gonna say anything.
- 54:29Speaker 5: I try to mow it down on the plane. I
- 54:30Speaker 5: mean yeah, like I'm.
- 54:31Speaker 10: Not trying and just kill it either right before or
- 54:34Speaker 10: like right when I sit down and just like get
- 54:36Speaker 10: it out of the way.
- 54:37Speaker 2: You know, it's tough.
- 54:38Speaker 8: When you're on a plane, it's tight, and you're like, man,
- 54:41Speaker 8: I really want to enjoy this.
- 54:42Speaker 7: But even eating beef jerky sometimes stink it up.
- 54:46Speaker 4: Right when you open it up, you're mud.
- 54:49Speaker 2: Protein sandwhich is so funny, bro, that's what it smells like.
- 54:57Speaker 2: They're just eating straight onions and bread. You got one, Matt,
- 55:02Speaker 2: just my ass man, just my ass respectable peeve.
- 55:07Speaker 5: I'm just now I'm not more of like I'm just
- 55:09Speaker 5: a pissed off thing. Good day.
- 55:11Speaker 10: Oh I got one. I got one because it happened
- 55:13Speaker 10: on Monday. I just ordered my chipole. This has never happened.
- 55:16Speaker 10: And I actually passed Matt walking. I was like, I
- 55:18Speaker 10: would to picktures up for you. And I was like,
- 55:20Speaker 10: I didn't even know you're coming.
- 55:21Speaker 7: So I walk in. My meal is like your order
- 55:23Speaker 7: time should be ready. I walk up there.
- 55:26Speaker 10: The lady who was you know, she was kind of
- 55:28Speaker 10: by herself and then to go for the chipole and
- 55:30Speaker 10: you know that chipole.
- 55:31Speaker 7: On that's the lame where like I hate their lives there. Yeah,
- 55:34Speaker 7: the lady was, she was like, don't stand here to
- 55:37Speaker 7: begin with it.
- 55:37Speaker 10: I'm just showing her my name. I'm like, hey, it's ready,
- 55:39Speaker 10: you know Jackson. She's like, there's no Jackson and I'm like,
- 55:42Speaker 10: this is my name, Like what do you mean? She's like,
- 55:44Speaker 10: if it's not there, it's not there. And I was like, so,
- 55:48Speaker 10: I was like, y'all are making it and she's like, no,
- 55:49Speaker 10: there's no line, like you're not in the queue anymore,
- 55:51Speaker 10: and I'm like.
- 55:52Speaker 7: So somebody stole it.
- 55:53Speaker 10: She goes happens all the time like this is like
- 55:56Speaker 10: I should be accepting my fate already, and because it's Tuberie,
- 56:00Speaker 10: it's like they don't care at all.
- 56:01Speaker 7: There's nothing they're gonna do anyways.
- 56:04Speaker 10: So pet Peeve is definitely stealing people's food out of
- 56:08Speaker 10: the toe go line, but also a shout out to
- 56:10Speaker 10: the other lady that was working the register in the
- 56:13Speaker 10: actual walk through line, because afterwards, I'm just trying to
- 56:17Speaker 10: be as patient as possible, like, you know, like I
- 56:19Speaker 10: can imagine like how many assholes are in here yelling
- 56:22Speaker 10: at people like that today. So I'm just just biting
- 56:24Speaker 10: my tongue pay for my meal.
- 56:26Speaker 7: The lady she gives me a cup for the soda fountain.
- 56:28Speaker 10: She's like, hey, sorry about all that going down, and
- 56:32Speaker 10: I was like, thanks.
- 56:33Speaker 2: You know that must be protocol because the same thing
- 56:35Speaker 2: happened to me.
- 56:35Speaker 7: Latar motherfucker. You know, I knew that this was.
- 56:41Speaker 11: His last year when I got that reckon, I told him,
- 56:44Speaker 11: like the very next day in my rental, I went
- 56:46Speaker 11: to Chipotle Food Gone Stolen, where I was like, hey, like,
- 56:52Speaker 11: you just remake it and they I forget if I
- 56:55Speaker 11: paid for it or not, but then they give me
- 56:56Speaker 11: a cup, so I.
- 56:57Speaker 4: Definitely paid for mine, but so it'll be tasting good too.
- 57:01Speaker 3: Yeah, feel good? Fuckers stealing meals?
- 57:05Speaker 4: Feel great?
- 57:06Speaker 2: Damn wasting no time?
- 57:08Speaker 3: Wrap. Yeah, it's all we got for episode twenty seven.
- 57:12Speaker 3: Are you twenty eight or twenty nine?
- 57:14Speaker 2: Bro about to be thirty?
- 57:16Speaker 4: Twenty nine?
- 57:17Speaker 3: Dog?
- 57:17Speaker 4: Which we talking about? Have a twenty bout to be
- 57:19Speaker 4: twenty nine?
- 57:20Speaker 2: About twenty nine?
- 57:22Speaker 3: Yeah, we have a twenty eight.
- 57:22Speaker 7: Year old I think, give you the closest to it.
- 57:25Speaker 6: Shit, y'all are some unks? Man?
- 57:27Speaker 2: Wait, are you turning twenty nine?
- 57:29Speaker 7: Don't you got one of those diseases that the unks have?
- 57:31Speaker 5: Yeah?
- 57:32Speaker 1: Yeah, that's all we got for y'all.
- 57:36Speaker 3: Catch you next week on episode twenty eight. Much love,