Can a Perfect Bagel Be Made Without Fossil Fuels?
Berkeley’s Boichik Bagels helped defeat a climate-friendly gas tax, arguing that great bagels need gas ovens. We talk with owner Emily Winston about tradition, business, and whether the future of cooking can be electric.
https://www.latimes.com/environment/newsletter/2024-11-21/column-why-californias-favorite-bagel-shop-is-defending-fossil-fuels-boiling-point
Join Boiling Point in its second season as independent investigative reporter Miranda Green walks listeners through the climate challenges and solutions facing our natural world. Produced by LA Times Studios, the weekly series will…
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