Latest / Off The Bench / Hour Three | Spring Football Talk, Munchies with Chef Michael Johnson & Masters Update

Transcript

Hour Three | Spring Football Talk, Munchies with Chef Michael Johnson & Masters Update · Off The Bench

• 0:00
  Speaker 1: Off the Bench with Jacob Hester and Matt Flynn.
• 0:04
  Speaker 2: As Hester and Hester got a fine little pot.
• 0:08
  Speaker 1: From carrying each other to and Natty to carrying each other.
• 0:11
  Speaker 3: On the air, there's BROP Control.
• 0:17
  Speaker 1: Live from the Raising Caine Studio.
• 0:19
  Speaker 4: It's off the Bench.
• 0:48
  Speaker 5: All right, Welcome backgain now number three of OTV here
• 0:50
  Speaker 5: live from the Raising Cain Studio.
• 0:55
  Speaker 4: Always always, always want to mind your better friends.
• 0:57
  Speaker 5: Over by you Automotive, Hey, Matt, what's that key chain
• 1:00
  Speaker 5: right there?
• 1:01
  Speaker 4: Say both?
• 1:01
  Speaker 2: It says black Widow, which is a very dangerous spider. Yeah,
• 1:04
  Speaker 2: with a very cool spider on the hey chain, pisonous.
• 1:08
  Speaker 2: They're also badass vehicles, okay, and they've got multiple options.
• 1:12
  Speaker 5: It's not just the jeep now, the Jeep that I'm
• 1:14
  Speaker 5: driving around. If you want to check that out, it's
• 1:16
  Speaker 5: on the website buyu Automotive dot com. The Black Widow
• 1:18
  Speaker 5: tab is right there. But it's also they've got a
• 1:20
  Speaker 5: Ram option, the f one fifty, the two fifty, they
• 1:23
  Speaker 5: have three to fifty, the f one to fifty raptor
• 1:26
  Speaker 5: Black Widow as well. But they've got a lot of
• 1:28
  Speaker 5: options over at buy you Automotive, Chrysler Dodge Jeep, ram
• 1:33
  Speaker 5: Ford all of those options right at your fingertips there,
• 1:37
  Speaker 5: So go check them out. I mean, they do the
• 1:38
  Speaker 5: Black Widow package better than anybody else, but they do
• 1:41
  Speaker 5: everything better than anybody else. And it's also easy. It
• 1:44
  Speaker 5: is for your convenience. You buy a car right now
• 1:46
  Speaker 5: on Buy you Automotive dot Com and you're in Batanugel.
• 1:49
  Speaker 5: Drive the vehicle to you. Once you buy the vehicle
• 1:53
  Speaker 5: from Buy You Automotive. If you need maintenance, they'll come
• 1:55
  Speaker 5: pick your vehicle up, take it to Applaus, fix the
• 1:59
  Speaker 5: issue or just change well whatever it might be right
• 2:02
  Speaker 5: and have a loner car for you during that process,
• 2:04
  Speaker 5: and then bring your vehicle back to you. That's the
• 2:06
  Speaker 5: kind of things that they do over and Buy You Automotive,
• 2:08
  Speaker 5: Buy you Automotive dot com.
• 2:11
  Speaker 2: Speaking of big trucks, I had a teammate in Green
• 2:16
  Speaker 2: Bay that had a I think it was an F
• 2:22
  Speaker 2: forty f four fifty. It was a truck I'd never
• 2:25
  Speaker 2: heard of. It's bigger than anything I'd ever seen. It's
• 2:28
  Speaker 2: this huge truck. And it was actually the truck from
• 2:33
  Speaker 2: Transformers that was Ironhide. Remember remember that name that transformer
• 2:39
  Speaker 2: h Yeah, yep, he had a Transformer truck. I'm on
• 2:43
  Speaker 2: green I think it was run. He was a running
• 2:50
  Speaker 2: back in Green Bay for a long time and then
• 2:51
  Speaker 2: he was like out of the league for a while.
• 2:53
  Speaker 4: Then he came back. I don't know.
• 2:55
  Speaker 2: He came back to Green Bay and played like half
• 2:58
  Speaker 2: a season.
• 2:59
  Speaker 4: Let's see.
• 3:00
  Speaker 3: I think he went green Bay Houston and then I
• 3:02
  Speaker 3: get yeah, miss some went.
• 3:03
  Speaker 4: Back the good dude, good dude, sweet truck. You played
• 3:06
  Speaker 4: for a long time anyway, pretty sweet. So he had
• 3:11
  Speaker 4: a transformer truck.
• 3:13
  Speaker 6: Yeah, two years in Houston, came back, played eight games
• 3:16
  Speaker 6: for you guys in Green Bay.
• 3:19
  Speaker 2: Hey, there's been a little movement in the Masters since
• 3:22
  Speaker 2: that amazing updated did at the end hour two.
• 3:28
  Speaker 4: What is it?
• 3:28
  Speaker 2: Go tigers? Well Burnsy Sam Burns eagle number two now
• 3:35
  Speaker 2: tied for the lead with the Masters.
• 3:40
  Speaker 7: Sounds like my five bucks is in a good spot
• 3:43
  Speaker 7: right now. Not these two holes to the seventy two.
• 3:47
  Speaker 7: He's got to finish. But you know, pretty good in
• 3:51
  Speaker 7: our way, too early excitement. Right now, Sam Burns is
• 3:54
  Speaker 7: leading the Masters.
• 3:58
  Speaker 5: Check out that cash out option five dollars and sixty cents. Now,
• 4:04
  Speaker 5: who do you want to make a quick sixty cents?
• 4:08
  Speaker 5: Have your guy eagle? Not that big of a deal,
• 4:13
  Speaker 5: that big a deal. Keep you updated, all right, So
• 4:15
  Speaker 5: we do have chef Michael Johnson joining us in the
• 4:18
  Speaker 5: next segment. I know that Tata wanted to talk a
• 4:20
  Speaker 5: little LSU spring football practice, and Taita, you are singling
• 4:25
  Speaker 5: out the defensive tackles here in the rotation.
• 4:28
  Speaker 2: I can tell you this before you get going. I
• 4:30
  Speaker 2: had a conversation with Blake Baker. He loves the freshman
• 4:35
  Speaker 2: defensive tackles that they've got on campus. Now you don't
• 4:38
  Speaker 2: have all of them, like Lamar Brown's not there.
• 4:41
  Speaker 5: Yet right now. He's technically he's on campus, but at
• 4:43
  Speaker 5: a different school. He's at the Lab school. But you
• 4:46
  Speaker 5: do have in high school, he's finishing high school. You
• 4:49
  Speaker 5: do have the other young defensive tackles. And it was
• 4:52
  Speaker 5: an elite defensive tackle class. I mean, you got all
• 4:54
  Speaker 5: the top players there. But he's excited about these freshmen
• 4:57
  Speaker 5: and what they can do. And I don't know that
• 5:01
  Speaker 5: they're going to like start every game, but Anderson's going
• 5:04
  Speaker 5: to be out there and douce Gerald's gonna be out there,
• 5:07
  Speaker 5: probably in some rush situations.
• 5:10
  Speaker 4: And that's the benefit of getting there early. Like, look, I.
• 5:13
  Speaker 5: Loved my spring semester in high school. I wouldn't trade
• 5:16
  Speaker 5: it for anything, but these like, that's what it is,
• 5:19
  Speaker 5: it's in vogue, that's what people do, and they are
• 5:21
  Speaker 5: getting a leg up right now on the competition and
• 5:24
  Speaker 5: it feels like that's gonna be a heavy rotation.
• 5:26
  Speaker 4: But those young guys are going to be a big
• 5:28
  Speaker 4: part of the rotation. Yeah, I mean.
• 5:29
  Speaker 6: He was asked specifically about Richard Anderson on Tuesday of
• 5:33
  Speaker 6: whether or not he's gonna play, and Kifven said, I
• 5:35
  Speaker 6: do think he's gonna play. We're not really deep on
• 5:38
  Speaker 6: the defensive line, he said, that's why it was important
• 5:40
  Speaker 6: to bring in some of the portal guys as well
• 5:42
  Speaker 6: as the high school guys, get them all on campus early.
• 5:45
  Speaker 6: But Deuce Gerald's has been the one constant on that
• 5:48
  Speaker 6: defensive line. Like basically, you know, one day it's s Douce,
• 5:52
  Speaker 6: Gerald's and Richard Anderson in the starting group, then it's
• 5:54
  Speaker 6: Geralds and blocked, and then it's Geralds and McKinley. But
• 5:57
  Speaker 6: Deuce Gerald's has been a constant. And I know a
• 6:00
  Speaker 6: lot of people have said, oh, well, that's concerning you
• 6:02
  Speaker 6: have two true freshmen defensive tackles starting. To me, it's
• 6:06
  Speaker 6: not because right now, duche Geralds is only like two
• 6:08
  Speaker 6: sixty five, two seventy. If you could put on a
• 6:10
  Speaker 6: little weight in the off season, like you imagine, he's
• 6:13
  Speaker 6: only going to get better. The fact that he's already
• 6:15
  Speaker 6: getting one reps speaks volumes to me. And I know
• 6:19
  Speaker 6: Lane said they're not deep, and like, I agree a
• 6:21
  Speaker 6: little bit. I just think they don't have a ton
• 6:23
  Speaker 6: of experience. But League Blockdon comes in. He's a guy
• 6:27
  Speaker 6: that's played power football. Domina McKinley's entering year three here
• 6:31
  Speaker 6: at LSU, which seems wild to say. Steffiland Greens miss
• 6:35
  Speaker 6: most of the spring he's been banged up, but I
• 6:37
  Speaker 6: mean that's a five to six man rotation right there.
• 6:40
  Speaker 6: I think you do have bodies, you don't have a
• 6:42
  Speaker 6: ton of experience. But then also Kevin People's sliding down
• 6:46
  Speaker 6: coaching interior d line during the spring, So like it's
• 6:49
  Speaker 6: a little bit of a question mark just because of
• 6:52
  Speaker 6: not a lot of returners. But I think there's a
• 6:54
  Speaker 6: lot of talent there.
• 6:56
  Speaker 5: It's a position group that had to go way up,
• 6:59
  Speaker 5: way up. I mean, I think Kyle Williams did a
• 7:03
  Speaker 5: really nice job of getting the most out of what
• 7:04
  Speaker 5: he was given, but it's still a position group that
• 7:07
  Speaker 5: needed so much more.
• 7:08
  Speaker 4: A year ago.
• 7:09
  Speaker 5: Jacobin and Ghillory gave you everything that he had, like
• 7:13
  Speaker 5: you maximized everything you could, but it's a position group
• 7:16
  Speaker 5: that had to go up, and that's why you attacked
• 7:17
  Speaker 5: it so hard in recruiting.
• 7:21
  Speaker 4: You got to get better play from that position.
• 7:23
  Speaker 2: You can't have the same play that you had a
• 7:25
  Speaker 2: year ago and be successful. So you've got three incredibly
• 7:30
  Speaker 2: talented freshmen. You've got a guy and Dom McKinley, you
• 7:33
  Speaker 2: hope takes a step in the right direction. You go
• 7:36
  Speaker 2: and you get green out of the portal. You go
• 7:38
  Speaker 2: get blocked in out of the portal, like you go.
• 7:40
  Speaker 2: Get some players that have already played to try to
• 7:43
  Speaker 2: help you out now, but are good and played well
• 7:46
  Speaker 2: at times, and he was injured, undersized.
• 7:49
  Speaker 4: He gave you a lot, but you need a game
• 7:51
  Speaker 4: changer at the position.
• 7:53
  Speaker 5: When LSU has been really, really good, they've had the
• 7:57
  Speaker 5: game changer.
• 7:57
  Speaker 4: A couple of National championship teams.
• 8:01
  Speaker 5: Three, you had a pretty good one, couple seven, we
• 8:03
  Speaker 5: had a pretty good one.
• 8:05
  Speaker 4: Right.
• 8:06
  Speaker 5: They were so disruptive in the middle of our defenses
• 8:09
  Speaker 5: that it frees everybody else up. It's a very important position.
• 8:12
  Speaker 5: Don't just because it rotates think that you can just
• 8:15
  Speaker 5: put anybody there. When you have a problem in the
• 8:18
  Speaker 5: middle of the defense, it's hard to get help on
• 8:24
  Speaker 5: that player compared to a guy on the outside. Is
• 8:27
  Speaker 5: raising hell that guy I can do different things. I
• 8:30
  Speaker 5: can use a tight end, I can use it back,
• 8:32
  Speaker 5: I can slide things towards him, away from him.
• 8:34
  Speaker 4: Whatever.
• 8:35
  Speaker 2: When you have a disruptive player in the middle, Matt,
• 8:37
  Speaker 2: you can speak to this way better than I can.
• 8:39
  Speaker 4: There's nowhere to go. Sometimes.
• 8:41
  Speaker 2: Yeah, when when you take the ability for a quarterback
• 8:45
  Speaker 2: to step up away from him, it makes it challenging
• 8:48
  Speaker 2: to evade rushers from the outside. Certainly, you teach your
• 8:53
  Speaker 2: defensive ends to rush a little bit different. There might
• 8:56
  Speaker 2: not be as many like go up the field and
• 8:59
  Speaker 2: swim underneath. It might be set them up and then
• 9:02
  Speaker 2: go over the top every time to try to make
• 9:04
  Speaker 2: them step up into our big defensive lineman.
• 9:08
  Speaker 4: And you mentioned like L L.
• 9:09
  Speaker 2: S U has always been had a really good like
• 9:13
  Speaker 2: that was a little bit different game back then, a
• 9:16
  Speaker 2: lot different game. Yeah, I mean the list goes on
• 9:21
  Speaker 2: and on. In the two thousands about the big debud
• 9:24
  Speaker 2: Williams wrote that position has changed in the needs of
• 9:28
  Speaker 2: that position has changed over the last ten years dramatically
• 9:33
  Speaker 2: because you need guys that are a little bit shiftier,
• 9:38
  Speaker 2: maybe a little bit lighter, you know, not having like
• 9:41
  Speaker 2: the big, big guys as much anymore.
• 9:43
  Speaker 4: So it's just it's a different game.
• 9:45
  Speaker 2: And I can tell you one thing, based on what
• 9:47
  Speaker 2: the reports are and like the pace of practice and
• 9:50
  Speaker 2: the pace that that offense is going to work at,
• 9:52
  Speaker 2: the defensive line is going to be in good shape. Yeah,
• 9:54
  Speaker 2: I mean they're going to be in because they're going
• 9:57
  Speaker 2: to be forced to be in really good shape. So
• 9:59
  Speaker 2: I it's I think college football is a little bit
• 10:02
  Speaker 2: more of like it's great, it's a luxury to have
• 10:05
  Speaker 2: a dominant defensive tackle, but I think it's also kind
• 10:08
  Speaker 2: of rare because of just the way the game is,
• 10:12
  Speaker 2: the way that offense is playing. A defensive tackle is
• 10:15
  Speaker 2: a lot it's a lot harder to absolutely change the
• 10:18
  Speaker 2: game right now be a game changer at the defensive
• 10:22
  Speaker 2: tackle position, but back in the day it was a
• 10:24
  Speaker 2: lot easier. So that's why I say, like, you got
• 10:27
  Speaker 2: to be a special, special talent to be a game
• 10:29
  Speaker 2: changer at the interior defensive lineman position, just because of
• 10:32
  Speaker 2: the way the game is played now.
• 10:34
  Speaker 4: So what does that mean.
• 10:35
  Speaker 2: You got to have good shape, You have to have
• 10:37
  Speaker 2: good depth, and because it's all about keeping that rotation,
• 10:40
  Speaker 2: keeping those guys fresh to move, to move and be
• 10:42
  Speaker 2: able to set up your linebackers to get through the
• 10:44
  Speaker 2: gaps and to make plays at the second level. So yeah,
• 10:50
  Speaker 2: you want the guy that's going to take over a
• 10:52
  Speaker 2: game at defensive tackle. But it's it's just, you know,
• 10:55
  Speaker 2: odds are the way the college football's played now.
• 10:57
  Speaker 4: It's not gonna happen.
• 11:00
  Speaker 5: You still, like, maybe not ye to your standard that
• 11:02
  Speaker 5: you're talking about, but you want to have somebody that
• 11:05
  Speaker 5: can change the math of what the offense is planning.
• 11:09
  Speaker 5: And if you got a guy that you start the
• 11:11
  Speaker 5: meetings on Monday saying, hey, we got to find a
• 11:14
  Speaker 5: way to block this guy. This ninety four is a
• 11:18
  Speaker 5: problem and we got to start the meeting talking about
• 11:20
  Speaker 5: him like that changes your defense.
• 11:24
  Speaker 4: I think it's as impactful as.
• 11:25
  Speaker 5: Any And I'm a little biased because I played against
• 11:28
  Speaker 5: a lot of odd fronts that was in vogue.
• 11:30
  Speaker 4: When we were playing.
• 11:31
  Speaker 5: And you had your Casey Hampton's and you had your
• 11:35
  Speaker 5: Helodi Nadas.
• 11:37
  Speaker 4: You had. Who's the guy y'all had in Green Bay?
• 11:39
  Speaker 4: You'll had a really good one. Yeah he was.
• 11:43
  Speaker 2: We had Jamal way along, right, but like he was disruptive, right,
• 11:48
  Speaker 2: and he was right there in that odd front and
• 11:49
  Speaker 2: he would be on the center.
• 11:51
  Speaker 5: And it's tough. It's tough to get things started. So
• 11:53
  Speaker 5: excited to see what that group can be. And you
• 11:55
  Speaker 5: add in a Lamar Brown, who was the number one recruit.
• 11:58
  Speaker 5: You don't even have the guy that was literally number
• 12:00
  Speaker 5: one yet on this team.
• 12:02
  Speaker 4: I know he's around the team.
• 12:03
  Speaker 5: I know he's literally like I said, on campus, but
• 12:06
  Speaker 5: once he gets into the fold as well, You've got
• 12:08
  Speaker 5: three guys, three young guys that are going to be
• 12:11
  Speaker 5: challenging all these veteran players for playing time. And I'm
• 12:14
  Speaker 5: looking forward to that competition. All right, we will step away.
• 12:18
  Speaker 5: When we come back, going to be joined by our guys,
• 12:20
  Speaker 5: chef Michael Johnson. Get your Munchi questions inside the chat.
• 12:24
  Speaker 5: We'll get to as many as we can here on
• 12:25
  Speaker 5: this Thursday morning.
• 12:27
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  Speaker 1: Com two thousand and seven, Shamps Purple and Gold to
• 13:48
  Speaker 1: the core. This is off the bench with Hester and Flynn, Matton,
• 13:52
  Speaker 1: Rouge's go to for all things Louisiana sports.
• 14:00
  Speaker 3: Sky Now.
• 14:09
  Speaker 5: Love can be so all right, Welcome back in OTV
• 14:18
  Speaker 5: here live from the Raisin Caine studio. Let's go ahead
• 14:21
  Speaker 5: and get to our guys chef Michael Johnson to answer
• 14:24
  Speaker 5: your munchie question.
• 14:26
  Speaker 1: Get ready to tantalyze your taste buds and leave this
• 14:29
  Speaker 1: segment hungry. This is Monkey's with Executive Chef Michael Johnson.
• 14:36
  Speaker 4: Chef, How are we doing? How we living?
• 14:37
  Speaker 9: Brother man? I'm good, all good.
• 14:39
  Speaker 5: It sounded like somebody was peeling out there in the background.
• 14:42
  Speaker 5: Somebody getting out of there in a hurry.
• 14:45
  Speaker 9: You know that happens quite a bit around here.
• 14:48
  Speaker 4: This guy's crazy. Oh yeah, you can't have money once
• 14:52
  Speaker 4: you get older. Know how much gas calls every time
• 14:53
  Speaker 4: you do that?
• 14:54
  Speaker 9: You know?
• 14:55
  Speaker 5: I got you, I got you? All right, let's get
• 14:57
  Speaker 5: started here. Hashtag munchies. I pour a bottle of Wisher
• 14:59
  Speaker 5: Shower sauce in my crawfish boil. Is that a similar
• 15:03
  Speaker 5: flavor profile to the tablets you mentioned before?
• 15:07
  Speaker 9: Not really, But I don't have a problem with it,
• 15:09
  Speaker 9: you know what I mean. I think they're playing around
• 15:11
  Speaker 9: with fun, you know. And there's the rules of cooking
• 15:14
  Speaker 9: are are pretty broad in my mind, you know. I mean,
• 15:17
  Speaker 9: there's some dishes. I think that need to be prepared
• 15:19
  Speaker 9: in a particular way. But you know, if if it
• 15:23
  Speaker 9: suits you and you like it, you know, go for it.
• 15:26
  Speaker 2: What is one thing that just kind of makes you
• 15:29
  Speaker 2: cringe when you think of a crawfish boiled mistake?
• 15:36
  Speaker 9: That's a good one, man. You know, there's nothing that's
• 15:39
  Speaker 9: like popping off to my mind right now, you know, like,
• 15:42
  Speaker 9: I don't know, I've seen people put hot dogs in
• 15:44
  Speaker 9: crawfish boil and I you know, like that was that
• 15:47
  Speaker 9: kind of makes an eyebrow rise. But you know I've
• 15:51
  Speaker 9: put I put oranges in my in my crawfish bowl
• 15:54
  Speaker 9: and pineapple and you know, played around with it. And
• 15:57
  Speaker 9: I think to some people, you know what mushrooms do,
• 15:59
  Speaker 9: but I love mushrooms, so you know it's going in.
• 16:03
  Speaker 9: I don't know, you know, like what.
• 16:05
  Speaker 2: About the what about the the dusting of crawfit I'm
• 16:09
  Speaker 2: sure you've been asked this question before, but there's places
• 16:12
  Speaker 2: in Louisiana where they dust them instead of the seasoned water.
• 16:16
  Speaker 9: I was pretty judgmental about this before, and I was
• 16:21
  Speaker 9: I was down in Delkham maybe two months ago hunting
• 16:26
  Speaker 9: wild hogs and they did it that way, and I
• 16:29
  Speaker 9: got to tell you, man, I was prematurely judgmental of
• 16:33
  Speaker 9: it because I actually enjoyed it quite quite a lot.
• 16:36
  Speaker 9: They were some they were fantastic crawfish. And I've never
• 16:40
  Speaker 9: actually done it that way or seen it done that way.
• 16:42
  Speaker 9: I've always heard about it, you know, but sorry sample somebody,
• 16:48
  Speaker 9: But but it was it was really good, you know.
• 16:51
  Speaker 9: So I try to remain open minded about food, although
• 16:56
  Speaker 9: I do have some judgment in me, you know, as
• 16:58
  Speaker 9: we all do. But yeah, I actually enjoyed it quite
• 17:01
  Speaker 9: a bit.
• 17:02
  Speaker 4: So that's right, yeah right, And I'll take chefs word
• 17:06
  Speaker 4: for it.
• 17:07
  Speaker 9: I've never met at crawfish I didn't like for a
• 17:11
  Speaker 9: dead one, all right.
• 17:14
  Speaker 5: Hashtag munchies. Best way to rapidly cool down a big
• 17:18
  Speaker 5: pot of gumbo so leftovers can be refrigerated and not
• 17:22
  Speaker 5: left out all night.
• 17:23
  Speaker 9: Yeah, So surface area is your friend here. You need
• 17:25
  Speaker 9: to separate, You need to get it low profile so
• 17:28
  Speaker 9: that there's a lot of a lot of air contact
• 17:32
  Speaker 9: and and you know, like you don't want to put
• 17:35
  Speaker 9: a steaming pot of gumbo directly into your fridge. Anything
• 17:39
  Speaker 9: that's more than four inches wide or four inches deep
• 17:42
  Speaker 9: is going to take longer to cool off. Than you
• 17:45
  Speaker 9: have then then then it's safe. Right. So you you
• 17:48
  Speaker 9: want to get it down into like you know, under
• 17:52
  Speaker 9: two inches thick or deep into broad pans like a
• 17:59
  Speaker 9: you know, we call them tailpans. But yeah, you know
• 18:02
  Speaker 9: you're trying to increase surface area air cooling. If you
• 18:05
  Speaker 9: can't do that, you know, like you can take a
• 18:08
  Speaker 9: bag of ice and put it down in it and
• 18:12
  Speaker 9: cool it from the center, if that makes sense. We
• 18:15
  Speaker 9: actually have ice paddles that we put into our freezer.
• 18:17
  Speaker 9: Their sanitary. They go through the dishwasher, they have water
• 18:21
  Speaker 9: in them. You freeze them and you put it down
• 18:23
  Speaker 9: in the middle of it and it cools from the
• 18:25
  Speaker 9: center out. So you know, if you have a ziplock
• 18:29
  Speaker 9: bag full of ice, you can do that as well.
• 18:32
  Speaker 9: It's a bit messy, but it does the job really well.
• 18:35
  Speaker 9: You know, if you have a gallon one gallon the
• 18:37
  Speaker 9: block back of ice, you can put that inside the
• 18:40
  Speaker 9: gumbo and let it cool from the inside.
• 18:46
  Speaker 2: Hashtag munchies best way to eat an eggs. Ok, I'm
• 18:51
  Speaker 2: gonna change this question a little bit, So what's your favorite?
• 18:53
  Speaker 2: So if you're just making a breakfast for yourself, what's
• 18:55
  Speaker 2: your favorite way to just prep you know, eggs and bacon,
• 18:59
  Speaker 2: eggs and some toes you scrambling, were going over easy?
• 19:02
  Speaker 4: We poaching? How are we doing it?
• 19:04
  Speaker 9: I love a poached egg. I like poached egg with
• 19:06
  Speaker 9: a soft center that that bleeds out. You know, it's
• 19:11
  Speaker 9: I don't know, man, I have a It's a difficult
• 19:14
  Speaker 9: task to cook an egg that way, which is kind
• 19:17
  Speaker 9: of part of the reason that I like it. But
• 19:20
  Speaker 9: I also like making holidays and putting it over a
• 19:22
  Speaker 9: poached egg. So you know, any kind of benny you know,
• 19:25
  Speaker 9: I'm a fan of was It has eggs a couple
• 19:27
  Speaker 9: of different ways.
• 19:28
  Speaker 4: So they've figured out so many ways to benny an egg.
• 19:32
  Speaker 2: Yeah, blows my mind. What's your favorite? Just like eggs Benedict.
• 19:35
  Speaker 9: Style, you know? I like instead of just ham, I
• 19:40
  Speaker 9: liked like a cured meat, like a spicy cured meat
• 19:42
  Speaker 9: on there, and and I don't know, instead of a
• 19:46
  Speaker 9: instead of an English muffin, which I think is a
• 19:48
  Speaker 9: travesty in itself. I there's a judgment right there. I think,
• 19:56
  Speaker 9: like a crab cake, you know what I mean, it's
• 19:59
  Speaker 9: you know, something that's it's Louisiana and has some meat
• 20:01
  Speaker 9: in it and such, and then put the poached egg
• 20:05
  Speaker 9: and maybe some spicy spicy ham or capacola or something
• 20:08
  Speaker 9: like that on us yff chef, put.
• 20:10
  Speaker 2: Your fancy chef hat on real quick formul. I was
• 20:13
  Speaker 2: watching a cooking show one time and they were like
• 20:16
  Speaker 2: judging somebody because they made scrambled eggs wrong. And I'm like, well,
• 20:19
  Speaker 2: who can make a scrambled egg wrong? And they're like, well,
• 20:21
  Speaker 2: not many people know the correct way to do a
• 20:23
  Speaker 2: scrambled egg. Like yeah, so from a fancy chef perspective,
• 20:26
  Speaker 2: how do you make a like a what is a
• 20:28
  Speaker 2: real scrambled.
• 20:29
  Speaker 4: Egg and getting it all wrong?
• 20:31
  Speaker 9: Yeah, real scrambled eggs. And what I think what they're
• 20:33
  Speaker 9: describing here is real scrambled eggs are supposed to be
• 20:35
  Speaker 9: kind of wet looking and shiny, and people, most people
• 20:38
  Speaker 9: cook them to the point where they're dried out and
• 20:40
  Speaker 9: super firm and cut like a steak. Yep, you know,
• 20:43
  Speaker 9: real real scrambled eggs are supposed to be soft and
• 20:46
  Speaker 9: wet looking, and you pull them from the pan early
• 20:49
  Speaker 9: and let them finish on the plate so that they
• 20:51
  Speaker 9: firm up and set, and they should be nice and
• 20:54
  Speaker 9: soft and delicate. Most people, you know, I don't know
• 20:58
  Speaker 9: if you know this or not, but there's a there's
• 20:59
  Speaker 9: an old book by doctor Seuss called Green Eggs and Ham.
• 21:06
  Speaker 4: I've read.
• 21:07
  Speaker 9: Yeah, that's actually a story from doctor SEUs. He was
• 21:11
  Speaker 9: a military guy and he was mocking the food and
• 21:14
  Speaker 9: the army. And the green eggs is because when you
• 21:17
  Speaker 9: overcook an egg, it takes on this green tinge of
• 21:21
  Speaker 9: and it and it gets sulfury right and and with
• 21:25
  Speaker 9: with scrambled eggs, not only will it do that, but
• 21:27
  Speaker 9: it will also, uh, it will also start releasing water
• 21:31
  Speaker 9: and get watery. And you know, the cell structure is
• 21:35
  Speaker 9: kind of delicate, and there's a difference between a shiny,
• 21:39
  Speaker 9: wet looking egg and an overcooked, watery egg. That's that's
• 21:44
  Speaker 9: actually releasing its liquid. So you know, when you when
• 21:48
  Speaker 9: you overcook eggs, they'll firm up and set right, but
• 21:50
  Speaker 9: there they just I don't know that. That to me
• 21:53
  Speaker 9: is the difference.
• 21:54
  Speaker 5: Yea, I know, no, I know exactly what you're talking about.
• 21:56
  Speaker 4: That's a perfect way to describe it.
• 21:59
  Speaker 5: I'm staying with the theme hashtag munchies. How does chef
• 22:02
  Speaker 5: coach an egg without an egg poacher?
• 22:05
  Speaker 9: Yeah? Uh, starting him off, starting them off in a
• 22:09
  Speaker 9: little bit of vinegar helps because acid helps promote collagulation. Right,
• 22:13
  Speaker 9: So if you have a little bowl, you can crack
• 22:16
  Speaker 9: it into a bowl of vinegar and let it set
• 22:18
  Speaker 9: there for a moment, or crack it into a spoon
• 22:21
  Speaker 9: and then and then dip it down into the vinegar.
• 22:24
  Speaker 9: Some people put vinegar in their cook in their cooking
• 22:27
  Speaker 9: water to create a slightly acidic cooking liquid. But you know,
• 22:32
  Speaker 9: putting it in a in a in a serving spoon
• 22:34
  Speaker 9: rather a large spoon that the whole egg will fit
• 22:36
  Speaker 9: into and then lowering that down into your cooking liquid
• 22:40
  Speaker 9: and or the vinegar, whichever you're gonna whichever process you're
• 22:43
  Speaker 9: gonna do first, and letting it sit in there that
• 22:45
  Speaker 9: way until it firms and sets. And you want to
• 22:48
  Speaker 9: make sure that you have really fresh eggs. The albumen
• 22:54
  Speaker 9: if it if it bleeds real bad, it's an old egg, right,
• 22:57
  Speaker 9: and if the if the yolk isn't sitting up, it's
• 23:00
  Speaker 9: the old egg. And so you know, in order to
• 23:03
  Speaker 9: poach eggs, you really need to have high quality eggs.
• 23:05
  Speaker 9: They are real fresh, so that the albumen is still
• 23:08
  Speaker 9: firm and it's gonna set right, and the yolk isn't
• 23:11
  Speaker 9: gonna you know oopen up on you.
• 23:14
  Speaker 2: Prematurely, Jeff, in honor of the Masters this weekend, I'd
• 23:18
  Speaker 2: like to get your opinion and maybe your take on
• 23:20
  Speaker 2: how to prepare the best pimento cheese out there.
• 23:25
  Speaker 9: Gosh, man, that's a I don't know for me. I
• 23:30
  Speaker 9: think you're just starting with good fresh ingredients, right like.
• 23:34
  Speaker 9: And I don't just like pimentos. I like chili pips
• 23:37
  Speaker 9: or chili peppers, or or like a chili mash. You
• 23:40
  Speaker 9: know that that's a little bit spicier than fimentos. And
• 23:45
  Speaker 9: I like this. I like to set my cheese out
• 23:47
  Speaker 9: to where it's warming up so that it spreads. E's
• 23:50
  Speaker 9: nice and easily, you know. And a lot of people
• 23:54
  Speaker 9: make the mistake of using a whip when they make
• 23:56
  Speaker 9: their cheese spread. And I use the feeder attachment and
• 24:00
  Speaker 9: sometimes I'll use the bread though attachment on my kitchen
• 24:05
  Speaker 9: aid because it doesn't work it quite as abusively. If
• 24:09
  Speaker 9: your cheese is cold and you put your whip in
• 24:13
  Speaker 9: with cold cheese, you're gonna be buying a new whip.
• 24:16
  Speaker 9: You feel like it'll tear it up.
• 24:17
  Speaker 4: Yeah, are you talking about like you like to use
• 24:20
  Speaker 4: the Is it the hook that goes on there.
• 24:23
  Speaker 9: Yeah. The bread hook. Yeah, that bread hook. It will
• 24:25
  Speaker 9: move it around and kind of warm it up. You
• 24:27
  Speaker 9: can put that in with the cheese first and kind
• 24:29
  Speaker 9: of warm it up and it'll make it malleable and
• 24:32
  Speaker 9: move a little bit easier before you, you know, make
• 24:35
  Speaker 9: your spread or make your ball or whatever.
• 24:38
  Speaker 4: Yeah, all right there.
• 24:40
  Speaker 5: He is our guys chef, Michael Johnson, always giving us
• 24:43
  Speaker 5: the latest and the greatest chef. We appreciate it, sir,
• 24:46
  Speaker 5: wellkay to again next week, have a great weekend.
• 24:48
  Speaker 9: Take care of fels.
• 24:52
  Speaker 2: I gotta start bringing in some protein bars or something.
• 24:56
  Speaker 2: I really want eggs now though. Yeah, I mean he
• 24:59
  Speaker 2: gave us some facts about eggs that didn't make me
• 25:02
  Speaker 2: hungry as much were talked because it was almost how
• 25:05
  Speaker 2: you can tell the eggs bad. But then I started
• 25:07
  Speaker 2: thinking about doing scrambled eggs the right way.
• 25:10
  Speaker 4: Yeah.
• 25:10
  Speaker 5: He told me about scrambled eggs years ago, and I
• 25:13
  Speaker 5: don't do them any other way. Yeah, Like if they
• 25:15
  Speaker 5: look like are they done yet, they're done?
• 25:18
  Speaker 4: You know what?
• 25:18
  Speaker 2: They started using like some pimento cheese in different ways
• 25:22
  Speaker 2: that I would normally just use regular cheese. It's been
• 25:25
  Speaker 2: kind of fun. I'll put some samento cheese and some eggs. Recently, okay,
• 25:29
  Speaker 2: I made like an egg.
• 25:29
  Speaker 4: Sandwich, got of cheese and eggs all a ton.
• 25:31
  Speaker 2: So normally you do like an egg sandwich with like
• 25:34
  Speaker 2: I'll take a biscuit some sausage eggs. Usually like American
• 25:39
  Speaker 2: cheese because in a sandwich, this is America, because it's
• 25:42
  Speaker 2: America in a sandwich situation. American cheese to me is
• 25:49
  Speaker 2: the goat, even burgers.
• 25:54
  Speaker 4: Like provolone. But I don't hate any cheese. Well, I mean,
• 25:57
  Speaker 4: it's just a different type of burger.
• 25:58
  Speaker 2: When I think if it's a good American burger, Yeah,
• 26:00
  Speaker 2: it's that taste.
• 26:01
  Speaker 4: I like it better than like ever. No pet pepper
• 26:04
  Speaker 4: jake is good. It's great. It's got it, it's got
• 26:07
  Speaker 4: its purpose, it's got its place.
• 26:09
  Speaker 2: But I did it not in the throne, though, Americans
• 26:12
  Speaker 2: on the throne. I exchanged out on my sausage, egg
• 26:18
  Speaker 2: and cheese biscuit the other day.
• 26:20
  Speaker 4: Some Pimeno cheese. It's pretty good, strong too, quite strong.
• 26:24
  Speaker 4: It was like your portfolio.
• 26:27
  Speaker 2: I don't know, but like it was good. Pimena cheese
• 26:30
  Speaker 2: is good. I don't know about portfolios, but Pmeno cheese excellent, yours.
• 26:38
  Speaker 2: You have a diversified portfolio, that's.
• 26:43
  Speaker 4: So they tell you to do. Yeah, you're just kind
• 26:44
  Speaker 4: of all into one certain hydration company. Just very undiversified.
• 26:51
  Speaker 2: We got multiple flavors though, that's true, more coming. I think,
• 26:55
  Speaker 2: very diverse. I've been told for years.
• 27:00
  Speaker 10: Drink my head pickle flavored.
• 27:02
  Speaker 2: Oh yeah, you asked for a pickle break flavored would
• 27:04
  Speaker 2: be like a pickle shot.
• 27:05
  Speaker 4: That grap flavored.
• 27:09
  Speaker 10: I would be like your number one pickle flavor buyer.
• 27:13
  Speaker 4: You might be the one.
• 27:15
  Speaker 5: I'd like that flavor too, but I'd like the great
• 27:17
  Speaker 5: that's been promised to me for years.
• 27:22
  Speaker 4: Always deliver. Might take a while, but always deliver.
• 27:26
  Speaker 3: So you're saying, at some point, at some point, okay.
• 27:32
  Speaker 10: Y'all have two more tickets to give away today today, Well,
• 27:36
  Speaker 10: the rodeo starts tomorrow. That makes sense, so I would
• 27:40
  Speaker 10: like to.
• 27:40
  Speaker 4: Give them away, but Creed don on Sunday.
• 27:43
  Speaker 10: Creed doesn't play till How do we want to do it?
• 27:47
  Speaker 2: How do you all want to do I think we
• 27:48
  Speaker 2: only have one way to do it, right, let's talk
• 27:50
  Speaker 2: about it during the break.
• 27:52
  Speaker 4: We'll come back. I give you the way to do it,
• 27:55
  Speaker 4: and then kay, before we get out of here. We'll
• 27:58
  Speaker 4: give you.
• 27:58
  Speaker 5: We'll give you some tickets if you win. If you don't,
• 28:02
  Speaker 5: don't play muss. You don't get the ticket because you
• 28:04
  Speaker 5: don't know how.
• 28:05
  Speaker 10: To do it.
• 28:05
  Speaker 4: If you if you don't win, you don't get the prize.
• 28:08
  Speaker 2: It's fair. That's the thing about the game. Yeah, it's
• 28:14
  Speaker 2: not on us. We didn't invent games and contests.
• 28:16
  Speaker 4: That's right. The winner gets it, the losers don't.
• 28:22
  Speaker 5: More OTV when we come back off the bench. All right,
• 28:26
  Speaker 5: When your AC goes out it is an emergency, do
• 28:29
  Speaker 5: not wait. Go to ems air dot net. That's emsair
• 28:33
  Speaker 5: dot net for Emerson Heating and Air in South Louisiana.
• 28:36
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• 28:41
  Speaker 5: your system. But if you do that, well, guess what
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  Speaker 5: it is too late. Get ahead of it now with
• 28:46
  Speaker 5: an AC tune up from a local team. You can
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  Speaker 5: trust Emerson Heating and Air locally owned and when you call,
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  Speaker 5: put you on hold. It's gonna be hot, it's coming
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  Speaker 5: down the track. We know it's coming, get in front
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  Speaker 5: of it and go to EMS air dot net. Emerson
• 29:05
  Speaker 5: Heating and Air the only place to go.
• 29:08
  Speaker 4: That's right.
• 29:09
  Speaker 2: I got DJ came out to the house two weeks ago,
• 29:11
  Speaker 2: checked everything. I'll checked out my AC units, make sure
• 29:14
  Speaker 2: I was ready to go.
• 29:15
  Speaker 4: You know what it gave me.
• 29:15
  Speaker 2: It gave me a little peace of mind that because
• 29:18
  Speaker 2: the AC always goes out at the wrong time.
• 29:20
  Speaker 4: Emerson Heating in Air.
• 29:22
  Speaker 2: Go check it out, ems air dot net, e MS
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  Speaker 2: air dot nets.
• 29:29
  Speaker 10: She loves me.
• 29:31
  Speaker 3: Maybe you would understand.
• 29:35
  Speaker 10: Why up you this sway.
• 29:39
  Speaker 3: Hello and what I'm must do if you kid On's.
• 29:49
  Speaker 1: From the locker room to the airwaves gets off the
• 29:51
  Speaker 1: bench with Jacob Hester and Matt Flynn when she says.
• 29:56
  Speaker 4: She loves me.
• 30:09
  Speaker 8: Where you got yoursons, and you've got your lies.
• 30:19
  Speaker 3: And you've got your open A few lations.
• 30:24
  Speaker 5: Coming down side?
• 30:29
  Speaker 3: Saw g if you jid o'last wait?
• 30:41
  Speaker 5: She loves me maybe at this day all right, welcome
• 30:46
  Speaker 5: back to n O TV here live from the Raisin
• 30:47
  Speaker 5: Kine studio.
• 30:51
  Speaker 4: Remind you got a friends of her.
• 30:52
  Speaker 5: K to z and Tears Outdoor Living kto z blind
• 30:55
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• 30:58
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• 31:00
  Speaker 5: Know your space, learn your space, change your space in
• 31:02
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• 31:05
  Speaker 5: old linteers and outdoor living portion of it. You can
• 31:09
  Speaker 5: get blinds, shutters, shades.
• 31:11
  Speaker 4: Motorized screens, they got it all. Have them come out.
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  Speaker 5: in it for four years at that point.
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  Speaker 5: your space, make it functional, sometimes save on energy bills,
• 31:28
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• 31:31
  Speaker 5: the entire living room.
• 31:32
  Speaker 4: Go to the website today. Ktoz blinds dot.
• 31:34
  Speaker 2: Com got a Master's leaderboard e fticch How are we
• 31:39
  Speaker 2: doing currently? Patrick Reid is sitting in first place, everyone's favorite.
• 31:48
  Speaker 4: What a great guy.
• 31:48
  Speaker 2: Go comes a live golfer, and Dustin Johnson's in fifth place,
• 31:54
  Speaker 2: another live golfer. And these are past champions that we'll
• 31:57
  Speaker 2: get to play forever at the Masters. But it's one
• 31:59
  Speaker 2: of those things I was telling, like There's just some people.
• 32:01
  Speaker 2: They augusta National hits their eye really well and they
• 32:05
  Speaker 2: play it really well. Past Greed's one of those guys.
• 32:07
  Speaker 2: Dustin Johnson's one of those guys. Now, it might not
• 32:09
  Speaker 2: sustain over seventy two holes, but they'll have moments they
• 32:13
  Speaker 2: just for whatever reason. That's why they've won the green
• 32:15
  Speaker 2: jacket in the past. They play it well.
• 32:17
  Speaker 4: Green jacket, Gold jacket. Finish it. Who gives a rip?
• 32:22
  Speaker 4: Sam Burns still sitting in minus two through four holes,
• 32:25
  Speaker 4: sitting and tied for second.
• 32:26
  Speaker 5: All right, Samy, I need that five dollars bet to
• 32:29
  Speaker 5: hit Bud. That'd be a great story. Five dollars to
• 32:33
  Speaker 5: win five to eighty. It's up to six sixty six
• 32:37
  Speaker 5: right now.
• 32:37
  Speaker 4: We should do it.
• 32:38
  Speaker 2: Turnover chain situation. We all pick a golfer in this
• 32:41
  Speaker 2: in the foxhole. Can't be Scheffler, can't be McElroy, Tommy Fleetwood,
• 32:49
  Speaker 2: whoever finishes highest, Tommy Fleetwood.
• 32:51
  Speaker 4: It's a chain on Monday. Go ahead, I'm gonna go
• 32:58
  Speaker 4: with Cam Young, Cam.
• 33:00
  Speaker 10: Young, all right, I'm sticking with Bryson.
• 33:04
  Speaker 4: Bryson. Bryson just finished the first razors, Dad, I am.
• 33:09
  Speaker 3: I mentioned Fitzpatrick Hurlier I'll stick with it. So that
• 33:13
  Speaker 3: Fitzpatrick a.
• 33:14
  Speaker 2: Right, So cameo Fitzpatrick de Chambeau Fleetwood because of soccer. Yeah,
• 33:22
  Speaker 2: he's a Nevertonian tight like I am.
• 33:24
  Speaker 4: Smart. And he finished third last year T T third.
• 33:31
  Speaker 4: Did he finish third? Yeah? T three, so the scoreboards say,
• 33:36
  Speaker 4: but he finished third, T three finished he finished T
• 33:38
  Speaker 4: three or second? He finished third.
• 33:41
  Speaker 10: So so give me like the basics of what I
• 33:45
  Speaker 10: need to know about golf if I'm going to be
• 33:47
  Speaker 10: following the Masters, Like, just like a very quick, basic
• 33:51
  Speaker 10: crash course on what I need to know.
• 33:53
  Speaker 4: Lower the better was opposed at most sports.
• 33:55
  Speaker 10: Well, yes, yeah, that is that.
• 33:58
  Speaker 4: It Uh it's beautiful.
• 34:02
  Speaker 2: Watch the coverage, the footage, it'll just like it looks
• 34:04
  Speaker 2: like they're playing on carpet. Basically, it's so perfect. It's
• 34:09
  Speaker 2: the best golf course ever. And I want to play there.
• 34:13
  Speaker 2: Somebody listening.
• 34:15
  Speaker 5: This.
• 34:16
  Speaker 4: Sorry.
• 34:18
  Speaker 2: Announcers are great. They they make it really good. You
• 34:21
  Speaker 2: don't have to like be a follower of golf. Announcers
• 34:24
  Speaker 2: are really good. They'll take you, they'll walk you.
• 34:27
  Speaker 3: That sound of the birds chirping and all that behind the.
• 34:31
  Speaker 2: I'm telling you, it's the best napping situation. You're ever
• 34:33
  Speaker 2: gonna get until about late Sunday afternoon. You got to
• 34:38
  Speaker 2: hope it's hope it's close, like you never want to blow.
• 34:40
  Speaker 4: Out these things.
• 34:41
  Speaker 10: But is it usually close?
• 34:44
  Speaker 4: Yes? I mean for the most part.
• 34:45
  Speaker 2: Yeah, I mean there's there's some times where you'll have
• 34:47
  Speaker 2: a guy that's, you know, leading by two or three.
• 34:50
  Speaker 4: Very rare at this tournament.
• 34:52
  Speaker 2: You know in most majors that there is just a
• 34:55
  Speaker 2: competitive last couple hours, all right, because usually pressure stars
• 35:00
  Speaker 2: set in on that person who is leading because I
• 35:02
  Speaker 2: hadn't been there before potentially or like Rory has done
• 35:05
  Speaker 2: it so many time, you finally got over the hump
• 35:07
  Speaker 2: last year.
• 35:07
  Speaker 3: Well, I don't even think he was leading in the
• 35:09
  Speaker 3: last day. Was I think he was, wasn't he?
• 35:12
  Speaker 10: I think I remember that if he.
• 35:13
  Speaker 4: Was leading, he probably would have he probably would have
• 35:15
  Speaker 4: choked because he's done that. Yes, he is. He's like
• 35:20
  Speaker 4: the Shooter McGavin of the PG, especially after at at Augusta.
• 35:24
  Speaker 2: That's like the one that he's wanted to win. Did
• 35:26
  Speaker 2: y'all see the I know we're got to get get
• 35:29
  Speaker 2: to the giveaway, but like, did y'all see.
• 35:30
  Speaker 10: The we decided nothing on that.
• 35:32
  Speaker 4: By the way, yeah, I forgot to talk about it.
• 35:34
  Speaker 10: I asked, and nobody listened to me.
• 35:37
  Speaker 2: He commissioned a painting Rory McRoy did for his win
• 35:43
  Speaker 2: last year in Augusta, and it was a hand drawn
• 35:47
  Speaker 2: like a pencil. He drew it with like a master's pencil.
• 35:50
  Speaker 2: It took him something like six hundred hours or something
• 35:53
  Speaker 2: like this to complete this picture. I got to get
• 35:55
  Speaker 2: it pulled up for you. Sorry, that just popped in
• 35:57
  Speaker 2: the top of my head without prepping you.
• 35:59
  Speaker 4: Over there, Taylor. But it was a black and white
• 36:02
  Speaker 4: pencil drawn picture of him on.
• 36:04
  Speaker 2: The eighteenth hole, Rory Rory McElroy last year, kind of
• 36:08
  Speaker 2: like kneeled down, like crying on the green. And it's
• 36:12
  Speaker 2: such a good picture. It's super impressive and it looks
• 36:17
  Speaker 2: exactly like the black and white version of the photo
• 36:19
  Speaker 2: that was actually taken. Yeah, exactly like it. But I
• 36:22
  Speaker 2: gotta tell you, if I was an artist and I
• 36:24
  Speaker 2: just spent like six hundred hours doing something and I
• 36:27
  Speaker 2: looked at the finished product and it just looked exactly
• 36:29
  Speaker 2: like the photo.
• 36:31
  Speaker 4: Yeah, I didn't church this up at all. You'd be disappointed.
• 36:37
  Speaker 2: I should have, Like somebody in the crowd would have
• 36:39
  Speaker 2: LIKEDEO six minutes.
• 36:44
  Speaker 3: But I'll just said it run.
• 36:45
  Speaker 2: Yeah, like look at this, look at this picture. It's unbelievable.
• 36:48
  Speaker 2: It started from a blank piece of paper. I put
• 36:51
  Speaker 2: Waldo in there somewhere.
• 36:53
  Speaker 10: I think I would too, or like some sort of something.
• 36:57
  Speaker 10: I'm kind of mad. We haven't talked about my Brabele
• 36:59
  Speaker 10: and Diana Russ.
• 37:00
  Speaker 4: We got an update got away from.
• 37:02
  Speaker 10: Us y'all the thing the where they were taking the pictures.
• 37:07
  Speaker 10: Remember yesterday I said that they responded and that Diana
• 37:11
  Speaker 10: was like there were six other people there. There were
• 37:13
  Speaker 10: private bungalows. Oh no, they are private bungalows are like
• 37:18
  Speaker 10: two thousand dollars a night. They drove two hours to
• 37:22
  Speaker 10: go to them.
• 37:23
  Speaker 4: Oh yeah, because that was like we were all in
• 37:25
  Speaker 4: spring meetings that one where we were.
• 37:27
  Speaker 10: At it was like right before them, Like it was
• 37:30
  Speaker 10: like when they did the pro day at Arizona State,
• 37:33
  Speaker 10: like two thousand dollars a night.
• 37:36
  Speaker 3: Mike only rented that thing, like.
• 37:37
  Speaker 10: And it was like an incredibly incredibly I don't know
• 37:43
  Speaker 10: if they offer that.
• 37:45
  Speaker 3: That was a bungalow.
• 37:46
  Speaker 10: Boy, Yeah, guys, come on like an incredibly romantic backdrop too.
• 37:51
  Speaker 10: It's like in the mountains. It's gorgeous. I'm saying, did
• 37:56
  Speaker 10: y'all see all the videos that people were pulling out
• 37:58
  Speaker 10: of Diana.
• 37:59
  Speaker 4: I was just watching someding she hates her husband. This
• 38:01
  Speaker 4: one in the standard like hotel pool No, No, this
• 38:04
  Speaker 4: is like.
• 38:05
  Speaker 10: A private bungalow, and there's like multiple private bungalows.
• 38:09
  Speaker 2: Bungalows objectively a funny it is it is. Yeah, it's
• 38:12
  Speaker 2: a funny word. Yeah, yeah, no shot. They stayed the night.
• 38:17
  Speaker 3: No shot.
• 38:18
  Speaker 10: So there's a theory that like one of their spouses
• 38:23
  Speaker 10: hired a private investigator to like follow them, and that's
• 38:26
  Speaker 10: how people are getting the pictures, but that is not confirmed.
• 38:29
  Speaker 10: That's just like a rumor theory that people are fair.
• 38:34
  Speaker 4: They didn't need to hire anybody. They weren't hiding. No,
• 38:38
  Speaker 4: when you're poolside.
• 38:41
  Speaker 10: Then there's like people saying that it was like going
• 38:44
  Speaker 10: on since when he was with the Titans, because she
• 38:46
  Speaker 10: had like all these Titan scoops and then he leaves
• 38:49
  Speaker 10: or gets fired or whatever, and then she like bombed
• 38:53
  Speaker 10: on everything.
• 38:53
  Speaker 6: It had to be Vrabel's wife that hired the the
• 38:56
  Speaker 6: p I. The way Diana treats her husband like he
• 38:59
  Speaker 6: probably knows.
• 39:00
  Speaker 10: Yeah, I'm just saying, like i'd hire a private investigator,
• 39:05
  Speaker 10: I am a private investigator.
• 39:07
  Speaker 4: Say her husband is super average.
• 39:09
  Speaker 3: Yeah, he's like, Diana, you have fun on your trip.
• 39:11
  Speaker 3: She's like, yeah, ran in the vrabel and he's.
• 39:13
  Speaker 4: Like, damn, yeah, I guess it's not average at all.
• 39:18
  Speaker 6: It's so demoralizing, honey, what's the spill on our joint
• 39:23
  Speaker 6: checking account for a bungalow for two hours?
• 39:26
  Speaker 4: And then he laughs, He's like, huh bungalow.
• 39:30
  Speaker 3: I don't know what that is.
• 39:33
  Speaker 4: Then he forgets about it. Yeah, oh it's for dinner.
• 39:40
  Speaker 5: AnyWho like like, yeah, it's funny though, the fact how
• 39:49
  Speaker 5: fast they came out with the statement.
• 39:50
  Speaker 4: It's like, oh man, yeah, oh boy.
• 39:56
  Speaker 10: We're just two pals. Like what coworkers can't go to
• 39:59
  Speaker 10: a private bungalow together?
• 40:02
  Speaker 4: Right?
• 40:02
  Speaker 5: And hold the part that got me and I told
• 40:04
  Speaker 5: you all this yesterday when she's like, people don't know this,
• 40:07
  Speaker 5: but NFL media, you know, has different ways of getting
• 40:11
  Speaker 5: scoops and hanging out, you know, outside of the stadium facility.
• 40:15
  Speaker 10: I was like, I know I'm new to this, but
• 40:17
  Speaker 10: if that's how you get your scoops, I ain't ever
• 40:18
  Speaker 10: getting a scoop.
• 40:19
  Speaker 4: Ever, I ain't never heard of anybody doing that. He's
• 40:24
  Speaker 4: very good coach.
• 40:25
  Speaker 2: And I hope that none of this is true, and
• 40:28
  Speaker 2: I hope that it doesn't affect I hope it's not
• 40:30
  Speaker 2: true because I don't want it to affect his coaching,
• 40:32
  Speaker 2: because I think he's very good for the game.
• 40:34
  Speaker 3: And you have some Drake make cards. You need to
• 40:36
  Speaker 3: stay hot.
• 40:37
  Speaker 4: Obviously.
• 40:40
  Speaker 2: You see Verable at the pro day. Actually, like yeah,
• 40:43
  Speaker 2: like blocking, blocking and working. It's always pretty fun to
• 40:47
  Speaker 2: watch him.
• 40:47
  Speaker 4: Do you want to do keyword again for the giveaway?
• 40:50
  Speaker 5: Yeah?
• 40:51
  Speaker 10: What should the keyword be?
• 40:52
  Speaker 4: Lo man?
• 40:55
  Speaker 10: Don't texting yet? Don't text?
• 40:57
  Speaker 4: Any people misspell that, including me. They couldn't text it.
• 41:00
  Speaker 4: They'd be giggling, all right, So when should they text?
• 41:05
  Speaker 10: When we come back from break.
• 41:06
  Speaker 5: When we come back from break, keyword low man, We'll
• 41:11
  Speaker 5: be back more otwob off the bench, all right. Go
• 41:15
  Speaker 5: to Central Plumbing dot org. Central Plumbing dot org. You're
• 41:17
  Speaker 5: one stop plumbing shop, not only in Central in the
• 41:20
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• 41:24
  Speaker 5: You can go to the website. You can find that
• 41:25
  Speaker 5: contact number, that twenty four seven emergency service number two two, five, five, years,
• 41:29
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• 41:31
  Speaker 5: out what they can do for you in the remodel
• 41:33
  Speaker 5: game and guess what. If you are looking for a career,
• 41:36
  Speaker 5: you can also find employment at Central Plumbing dot or
• 41:41
  Speaker 5: go to contact us, drop down to employment, click on
• 41:44
  Speaker 5: that task and tell you everything they have available Central
• 41:46
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• 41:47
  Speaker 4: That's right.
• 41:47
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• 41:50
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• 41:59
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• 42:02
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• 42:04
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• 42:06
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• 42:10
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• 42:12
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• 42:13
  Speaker 2: over thirty years, a third generation company, Central Plumbing dot org.
• 42:21
  Speaker 1: Locked in on LSU Football twenty four to seven. You're
• 42:24
  Speaker 1: listening to off the Bench.
• 42:38
  Speaker 5: Two day's gonna be the day that they gonna throw
• 42:41
  Speaker 5: it back.
• 42:42
  Speaker 9: See you.
• 42:44
  Speaker 10: By now you should have somehow realize what you gotta do.
• 42:49
  Speaker 5: I don't believe all right, Welcome back in OTB. How
• 42:53
  Speaker 5: could you ever forget about Tommy's windows yours in all society? Yeah, Yo, Talby,
• 43:00
  Speaker 5: go tommys dot com, g a ux Thomas with the
• 43:02
  Speaker 5: y dot com. Go tommys dot com Tommy's windows, doors
• 43:05
  Speaker 5: and siding. They are the leader. They are the number
• 43:09
  Speaker 5: one here in Betrouthe that's not just us saying that
• 43:12
  Speaker 5: to see advocate saying it.
• 43:13
  Speaker 4: Twenty twenty five best windows that went to Tommy and
• 43:16
  Speaker 4: the team.
• 43:16
  Speaker 5: So go to the website. You'll clearly see the difference.
• 43:19
  Speaker 5: Gallery work the whole deal. Go Tommy's dot com, g
• 43:21
  Speaker 5: E a u X Tommy's with the y dot com.
• 43:26
  Speaker 4: All right to Landra. Have you figured it out?
• 43:28
  Speaker 9: Yeah?
• 43:28
  Speaker 10: Text low Man to two two five, four nine nine
• 43:31
  Speaker 10: one o four five for a chance to wear.
• 43:33
  Speaker 2: Or what.
• 43:36
  Speaker 4: Don't wear this? You're gonna win them.
• 43:40
  Speaker 10: I just mixed winning pair at the same time. Yeah,
• 43:43
  Speaker 10: you can wear a pair of vi p Hondo Rodeo
• 43:47
  Speaker 10: tickets starting tomorrow till Sunday tickets for all three days.
• 43:52
  Speaker 10: Low Man, better text quick too, better text quick. I'm
• 43:55
  Speaker 10: gonna start putting these names in a little bit, so
• 43:59
  Speaker 10: would like actually randomize them.
• 44:00
  Speaker 3: Okay, you don't have to do the wheel all right,
• 44:03
  Speaker 3: because I didn't know.
• 44:05
  Speaker 10: When we have a minute left, i'll start randomizing it
• 44:09
  Speaker 10: low man four nine nine.
• 44:16
  Speaker 4: For four or five.
• 44:19
  Speaker 10: But in the meantime we'll do Ask the.
• 44:20
  Speaker 4: Bench, brought to you by do sekis there you go?
• 44:28
  Speaker 4: Oh are cooking with gas there?
• 44:33
  Speaker 1: Uh?
• 44:33
  Speaker 4: Hashtag ask the Bench. Favorite way to watch the Masters?
• 44:39
  Speaker 3: Oh, Masters is a that's a that's a lay it
• 44:41
  Speaker 3: on the couch event.
• 44:42
  Speaker 2: I mean, that's my favorite way. But there's no bad way.
• 44:45
  Speaker 2: Like I'm literally watching right now while doing this radio show.
• 44:50
  Speaker 2: I'm gonna watch it at the office today, which is fantastic.
• 44:52
  Speaker 4: At the office.
• 44:54
  Speaker 2: Don't watch it while you're driving because that's unsafe. But
• 44:57
  Speaker 2: anywhere else just put it on.
• 44:59
  Speaker 4: Yeah, I'll have I'll even have it on his background fodder.
• 45:01
  Speaker 4: We're doing.
• 45:02
  Speaker 5: We're doing another mock draft today over on Moving the Change.
• 45:04
  Speaker 5: We got the first round today. It's our final one,
• 45:07
  Speaker 5: our first I think it's our final one. Yeah, first
• 45:10
  Speaker 5: round you gonna do next week. First round to the fans,
• 45:12
  Speaker 5: they call in, they get to do it. They get
• 45:14
  Speaker 5: to pick for their team. So we got first round today,
• 45:17
  Speaker 5: second round tomorrow.
• 45:18
  Speaker 2: Today is two picks back to back for the same person,
• 45:21
  Speaker 2: so it'll be it'll be nice background fodder for me.
• 45:24
  Speaker 10: All right, I'm about to hit the randomizer pick winner,
• 45:30
  Speaker 10: and the winner is Mitchell. Nice pair of Honda Rodeo
• 45:39
  Speaker 10: tickets g I P Tomorrow through Sunday, tickets for all
• 45:43
  Speaker 10: three days. Shout out to Mitchell, Thank you to everybody
• 45:46
  Speaker 10: for participating, and we get all the tickets.
• 45:50
  Speaker 4: Let's going it. That was fun. That was fun.
• 45:53
  Speaker 10: Yeah.
• 45:54
  Speaker 5: Hashtag asked to Bench how many people get fired for
• 45:57
  Speaker 5: violation of company policy for watching the Masters of work?
• 46:01
  Speaker 2: I don't know here, takes a lot of effort to
• 46:03
  Speaker 2: give someone at violation. Yeah, you got some sticklers.
• 46:06
  Speaker 3: Out there that probably Now it's like, I don't do violations.
• 46:10
  Speaker 3: They're too hard.
• 46:11
  Speaker 2: That's a lot of paperwork. How much do you pay
• 46:15
  Speaker 2: somebody to actually spend the time to do the you know,
• 46:18
  Speaker 2: it's tough.
• 46:19
  Speaker 4: Yeah, it's some masters so much. We'll be back the
• 46:24
  Speaker 4: same time, same place tomorrow. Until then, enjoy the rest
• 46:26
  Speaker 4: of your days.
• 46:28
  Speaker 1: Mop the bench.
• 46:31
  Speaker 4: America.
• 46:32
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• 46:34
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• 46:36
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• 47:02
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• 47:05
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