Latest / 987 The Shock Circuit / 987 THE SHOCK CIRCUIT REPLAY🔁 030826
Transcript
- 0:03Speaker 1: Wake up
- 0:05Speaker 1: Up next to you.
- 0:07Speaker 1: Kicking off your day in the best way. It's Sonia
- 0:10Speaker 1: and Joakim on the shock circuit. It's just me by
- 0:13Speaker 1: myself this morning. Joakim's called in sick last night, so
- 0:16Speaker 1: I'll be with you every step of the way this
- 0:18Speaker 1: Monday morning. I can't believe it's August already. We're looking
- 0:21Speaker 1: forward to a long weekend, I'm assuming. Anyway, we're gonna
- 0:24Speaker 1: kick it off here. Cortis on 987, Singapore's number one
- 0:28Speaker 1: hit music station.
- 0:31Speaker 1: And like I mentioned, over the weekends, full of National
- 0:34Speaker 1: Day celebrations already across a lot of different heartlands, and
- 0:38Speaker 1: I actually got transported to somewhere that's the total opposite
- 0:41Speaker 1: of where I live, because you know, I'm in the
- 0:43Speaker 1: East Coast, right? And uh I made my way down
- 0:46Speaker 1: to Ayer Raja on Saturday and I spent half a
- 0:48Speaker 1: day there. It was actually so cool because I got
- 0:51Speaker 1: to meet so many of you that otherwise I wouldn't
- 0:53Speaker 1: be able to meet. I think a lot of you
- 0:55Speaker 1: were surprised to see me there.
- 0:56Speaker 1: Um, big shout out to students from Queenstown Secondary School, uh,
- 1:01Speaker 1: lots of, I think Tifa Primary as well, so many
- 1:04Speaker 1: students were there, and it was just so eye-opening because
- 1:08Speaker 1: you realize that each neighborhood here in Singapore is completely different. So,
- 1:12Speaker 1: I grew up in the area of Pasir Ris, and
- 1:15Speaker 1: prior to that, it was Katong. So I've always been
- 1:19Speaker 1: kind of in the east side, right? And I always
- 1:22Speaker 1: feel like there's going to be a different specialty in
- 1:25Speaker 1: different heartlands. Like, for example,
- 1:27Speaker 1: East Coast, we've got like your hawker food, you know,
- 1:29Speaker 1: your Hokkien mee, um, it's really good. We've even got
- 1:32Speaker 1: some famous sita shops there as well and many more.
- 1:36Speaker 1: There's too many to cover in Bedok area, which is
- 1:39Speaker 1: quite near me as well, you know, everyone knows like
- 1:41Speaker 1: the soup bachomi, right? Or Bedok 85. So when I
- 1:45Speaker 1: went over to, uh, to Ayer Raja.
- 1:48Speaker 1: Some of the locals there were telling me there's a
- 1:51Speaker 1: very famous fish ball noodle place there and the uncle's
- 1:54Speaker 1: like a total boss. He's been there for, I don't know,
- 1:56Speaker 1: his entire life, I think. And I walked past it.
- 1:59Speaker 1: I think it was, uh, it was off peak hour,
- 2:01Speaker 1: so he was chilling. I don't think there was any,
- 2:03Speaker 1: there were any customers.
- 2:05Speaker 1: So, um, he was just chilling outside, taking a nap,
- 2:07Speaker 1: and even while he was taking a nap, he looked
- 2:09Speaker 1: like a boss. So if you live around Ayer Raja or,
- 2:12Speaker 1: you know, maybe the West Coast area, you, I think
- 2:15Speaker 1: might know who I'm talking about. I don't know the
- 2:17Speaker 1: actual name of the fishbowl noodle shop, but it's plastered
- 2:20Speaker 1: with pictures of, I'm guessing.
- 2:23Speaker 1: Famous Channel 8 people that have gone to his shop
- 2:26Speaker 1: before and other regional actors and actresses. It's just full, like,
- 2:30Speaker 1: it's not just one wall of pictures. Any surface that
- 2:33Speaker 1: is able to be covered is covered with pictures. Then,
- 2:36Speaker 1: of course, there was, there's a famous Nasi Lemak that
- 2:39Speaker 1: I managed to try because they were giving that out.
- 2:42Speaker 1: And a big shout out to their neighborhood Vaai place
- 2:45Speaker 1: that was also doing free giveaways, so very, very generous. Honestly,
- 2:50Speaker 1: it was really heartwarming to see because I, I don't
- 2:53Speaker 1: think I've always grown up in a community like that,
- 2:56Speaker 1: you know. It, it was the kind of thing where
- 2:58Speaker 1: I moved around a bit when I was, when I
- 3:01Speaker 1: was much younger, so I didn't keep that many friendships
- 3:05Speaker 1: from when I was a kid. In fact, if I
- 3:08Speaker 1: could find my two
- 3:10Speaker 1: Neighborhood friends that I used to play with when I
- 3:13Speaker 1: was a kid, one of them, her name is Natasha,
- 3:16Speaker 1: and the other one is Aya because she's a, she's mixed.
- 3:19Speaker 1: I think she's, her mom was Japanese or something. Her
- 3:21Speaker 1: mom is Japanese, so I don't even know whether they're
- 3:24Speaker 1: still here in Singapore. But yeah, how funny or incredible
- 3:27Speaker 1: would it be if you're able to find the childhood
- 3:30Speaker 1: friends that you lost touch with? I mean, I don't
- 3:32Speaker 1: know how to do that. I don't even know if
- 3:34Speaker 1: they're here in Singapore anymore.
- 3:36Speaker 1: But yeah, it brought back some memories. Coming up tomorrow,
- 3:39Speaker 1: I've got a very exciting guest joining us and I
- 3:42Speaker 1: wanted to just let you know that we've confirmed it.
- 3:45Speaker 1: She performed over at Tomorrowland, Belgium of this year that
- 3:50Speaker 1: I just came back from, um, well, last week, mid
- 3:53Speaker 1: of last week, yeah. Can't believe it, man. Time truly flies.
- 3:57Speaker 1: And her name is DJ Lickey. She's gonna be here
- 4:00Speaker 1: in the studio tomorrow to tell us about her experience
- 4:03Speaker 1: spinning at Tomorrowland Belgium. I mean,
- 4:05Speaker 1: Just big shout out to our friends over at JBL
- 4:08Speaker 1: because she was over at the JBL stage. It was
- 4:11Speaker 1: extremely hectic and chaotic. She brought a flavor of Singapore
- 4:14Speaker 1: to the stage and we can't wait to have her tomorrow.
- 4:17Speaker 1: She just dropped me a message like a few minutes
- 4:19Speaker 1: ago saying, hey, Sonia, like, um, we're good to go,
- 4:22Speaker 1: I think. Are we confirmed for tomorrow? I was like, yeah,
- 4:24Speaker 1: for sure. So she's coming by tomorrow and we just
- 4:28Speaker 1: cannot wait to grill her, find out what went down.
- 4:30Speaker 1: Um, I think for a lot of us as well,
- 4:32Speaker 1: we're just curious, right? Like what's the next step? Is
- 4:34Speaker 1: she gonna take on the big stage in the future?
- 4:36Speaker 1: It'll be really cool. So, we cannot wait. It's, it's
- 4:39Speaker 1: always great to shine a light on the local artists and,
- 4:43Speaker 1: you know, just people who are making an impact out there,
- 4:45Speaker 1: you know, and we need to show them more support
- 4:47Speaker 1: and love to make sure that they achieve their goals, right?
- 4:50Speaker 1: So we can't wait to
- 4:51Speaker 1: To really give her that time on national radio tomorrow.
- 4:55Speaker 1: She's also a big fan of the show, which I'm
- 4:56Speaker 1: really grateful for, so we cannot wait. So, Nicky, we'll
- 4:59Speaker 1: see you tomorrow. On that note, coming up in just
- 5:02Speaker 1: a bit, you get to select your songs that you
- 5:04Speaker 1: want to hear just before you get to school or
- 5:06Speaker 1: maybe even before you get to work. You want to
- 5:08Speaker 1: give someone a special shout out, that's you.
- 5:12Speaker 1: Hi, morning. What's your name? My name is Anna Mae.
- 5:16Speaker 1: Hi Anna Mae, which school are you from? I'm from
- 5:18Speaker 1: Bukit View Primary School. I'm in Primary 5. What have
- 5:22Speaker 1: you enjoyed so far about Primary 5? Yeah, there's a
- 5:24Speaker 1: lot of really fun activities like the camps and the show.
- 5:29Speaker 1: Like they take us to a lot of fun places.
- 5:31Speaker 1: I love that. So what do you love the most
- 5:33Speaker 1: about your school?
- 5:34Speaker 1: Because I don't think Joakim and I have visited your
- 5:36Speaker 1: school before. Can you tell me what's good? I love
- 5:39Speaker 1: the teachers and the teachers are really nice and I
- 5:42Speaker 1: have really good friends there, so I enjoy it. Great.
- 5:45Speaker 1: Sounds like you might want to give them a shout
- 5:47Speaker 1: out this morning. Anyone you want to name on air?
- 5:49Speaker 1: Elisha and Yann. They're my really good friends and I
- 5:53Speaker 1: thank them for being my good friends.
- 5:55Speaker 1: I love that energy. Thank you for that. OK, you
- 5:57Speaker 1: got any song in mind that you would like to
- 5:59Speaker 1: hear before you get to school? Sienna Spiro. Great Expectations.
- 6:03Speaker 1: Great Expectation. OK, that's coming up just for you in
- 6:07Speaker 1: just a little bit. OK? Thank you. All right, you're
- 6:09Speaker 1: most welcome. Have a nice day. Bye-bye. Bye. Now, a
- 6:12Speaker 1: lot of um concern and scrutiny around Ariana Grande right
- 6:16Speaker 1: now to the point where this just dropped literally like
- 6:20Speaker 1: hours ago before I got to work.
- 6:22Speaker 1: Apparently, she made an announcement that she's taking a step
- 6:25Speaker 1: back from visibility after her tour because she's doing her
- 6:30Speaker 1: music tour right now amid endless ongoing public scrutiny, and
- 6:34Speaker 1: I have to say it's been, it's been quite bad.
- 6:36Speaker 1: I think people have been
- 6:38Speaker 1: I'm not sure, OK, 50% of the people are just
- 6:40Speaker 1: criticizing the way that she looks because she's lost quite
- 6:42Speaker 1: a lot of weight. The other 50% are genuinely, I
- 6:45Speaker 1: feel concerned about her, saying that, is there something wrong?
- 6:48Speaker 1: Is she, is she sick? Is she not telling us something?
- 6:51Speaker 1: Because we all know based off um experiences with, you know,
- 6:55Speaker 1: for example, Chadwick Boseman.
- 6:57Speaker 1: And many other Hollywood celebrities, they were secretly going through something, right?
- 7:01Speaker 1: They were going through either um a terminal illness, something
- 7:05Speaker 1: really bad, but they didn't want to make a public
- 7:08Speaker 1: statement about it, or maybe they were just dealing with
- 7:09Speaker 1: it in their own personal way.
- 7:12Speaker 1: And it's just unfortunate that they're in such, they're in
- 7:15Speaker 1: the limelight, right? So, people generally feel that they can
- 7:18Speaker 1: just make comments and have opinions. You, you, you know,
- 7:22Speaker 1: you're not wrong, like you can have opinions, but I
- 7:24Speaker 1: think it also affects them for sure. Whatever Ariana Grande
- 7:27Speaker 1: is going through right now, I really hope that she
- 7:30Speaker 1: figures it out.
- 7:31Speaker 1: Um, it is, I think, positive that she's taking a
- 7:34Speaker 1: step back. Maybe it's to also give herself a moment
- 7:37Speaker 1: to clear her head and think of what to do
- 7:38Speaker 1: next or maybe deal with whatever she's dealing with right
- 7:41Speaker 1: now because I, I'm not gonna lie, it is a
- 7:44Speaker 1: little concerning, not from a, not from a point of criticism,
- 7:48Speaker 1: I would say.
- 7:49Speaker 1: But just, you know, as fans who love her and
- 7:52Speaker 1: who love her music, we're, we're generally very concerned about
- 7:55Speaker 1: her health. But her spokesperson actually said she will be
- 7:58Speaker 1: taking a step back after she completes the Eternal Sunshine tour,
- 8:01Speaker 1: but she looks forward to finishing it, ending it on
- 8:03Speaker 1: a high note, healthily and happily, then taking a much
- 8:08Speaker 1: deserved break from public-facing work and appearances, which has led
- 8:11Speaker 1: to endless scrutiny, but the tour has been a beautiful
- 8:15Speaker 1: experience for her and she's loved every minute of it.
- 8:18Speaker 1: Guys, is it possible that she was just very stressed?
- 8:20Speaker 1: I mean, she has so much stuff going on, right?
- 8:22Speaker 1: Aside from planning for a tour, she had Wicked. She
- 8:25Speaker 1: also had other projects going on. I mean, it must
- 8:28Speaker 1: have taken a toll on her. So, we're sending her
- 8:30Speaker 1: love from 987. I don't think she can even hear
- 8:33Speaker 1: us right now, but I hope she feels the energy.
- 8:35Speaker 1: We're sending her all the love that she needs.
- 8:38Speaker 1: So feel better. Now, coming up after 8, I want
- 8:40Speaker 1: to give you a big heads up right now because
- 8:42Speaker 1: we're counting down to National Day itself already. So whatever
- 8:46Speaker 1: it is, whether you're going down to actually catch NDP
- 8:50Speaker 1: itself or you might be having your own celebrations, you
- 8:52Speaker 1: might be having a picnic outside, you know, it's been
- 8:55Speaker 1: pretty warm and hot recently. Our friends over at Dyson
- 8:59Speaker 1: have you covered. They've got something new that arrived here
- 9:02Speaker 1: in Singapore.
- 9:03Speaker 1: Um, the Dyson Hush Jet Mini Cool is back in
- 9:06Speaker 1: a brand new Singapore exclusive color just in time for
- 9:10Speaker 1: National Day. That's why I want to give you a
- 9:11Speaker 1: heads up now because if you're intending to, I don't know,
- 9:14Speaker 1: head off to work very soon and you're not going
- 9:16Speaker 1: to tune in after 8, then you might miss your chance.
- 9:19Speaker 1: It is a beautiful pocket-sized powerhouse that delivers powerful cooling
- 9:24Speaker 1: wherever you go, and I myself, I've got not one
- 9:26Speaker 1: but 2 right now because I just need it. It's
- 9:29Speaker 1: so hot all the time, right?
- 9:31Speaker 1: And it's been so good for like, even my travels when,
- 9:34Speaker 1: you know, I went to Tomorrowland, I brought one with me.
- 9:37Speaker 1: And even if I'm, I don't know, what was the
- 9:40Speaker 1: most recent, oh, when I went to Bali, I went
- 9:42Speaker 1: for like this paddle, paddle camp trip sort of thing.
- 9:45Speaker 1: Not that I'm very good or what, but you know, we,
- 9:47Speaker 1: we went there anyway. And we also spent some time,
- 9:50Speaker 1: you know, going around, eating, walking about, right? It was
- 9:53Speaker 1: very humid and hot.
- 9:54Speaker 1: So I brought one with me as well. It's super
- 9:56Speaker 1: useful and I want you to have it, but it's
- 9:58Speaker 1: only happening after 8. So I'm giving you an early
- 10:01Speaker 1: heads up first that if you want to win the
- 10:03Speaker 1: Dyson Hushjet Mini Cool in a brand new Singapore exclusive colorway,
- 10:08Speaker 1: it is like a Carnelian red, you know, a deep
- 10:11Speaker 1: Carnelian red, and I'm not sure if you've
- 10:13Speaker 1: We've caught TikTok CEO's, um, speech just yet to the
- 10:16Speaker 1: NTU PhD students saying hi to Mr. Chuw show. No,
- 10:21Speaker 1: we're not related, even though we have the same surname,
- 10:23Speaker 1: and they're not that many Chu's around. According to my friends,
- 10:26Speaker 1: they're like, yeah, don't really, it's not the most common
- 10:30Speaker 1: Chinese surname. But yeah, I wish we were related. That
- 10:33Speaker 1: could have been pretty cool.
- 10:35Speaker 1: But he, he did have some very good and strong
- 10:38Speaker 1: points in his speech. It was a 10 minute long
- 10:41Speaker 1: speech and I just wonder whether I can catch the
- 10:43Speaker 1: full 10 minutes of it. If it's already been published,
- 10:45Speaker 1: if you have the link, please let me know. But
- 10:48Speaker 1: one particular thing he said struck me and I want
- 10:50Speaker 1: to turn it into a question for you this morning.
- 10:52Speaker 1: So please stick around for that. For your treat, thanks
- 10:55Speaker 1: to Dyson, you want to hang around. Meantime, for the
- 10:58Speaker 1: next 2 hours or so,
- 10:59Speaker 1: And I'm giving a big shout out to one of
- 11:01Speaker 1: our pride and joy, TikTok CEO Mr. Chuu Shozi, you know,
- 11:05Speaker 1: he's always made the news. People love him all across
- 11:07Speaker 1: the world, and he actually did a 10-minute or so
- 11:11Speaker 1: speech to the NTO PhD students, and one of the big, um,
- 11:15Speaker 1: statements that came out of it was, seek out the unknown. Now,
- 11:19Speaker 1: he was in the midst of sharing his experience, you know,
- 11:21Speaker 1: growing up in an analog world.
- 11:24Speaker 1: He launched his career in a digital world, right? So
- 11:27Speaker 1: now he leads TikTok in an AI enabled future as well. So,
- 11:31Speaker 1: a lot that he learned throughout his entire uh course
- 11:34Speaker 1: of his career and sometimes, you know, when I look
- 11:37Speaker 1: back what I studied, for example, back in university or
- 11:41Speaker 1: in in poly,
- 11:42Speaker 1: Things have changed quite a bit, right? Like, you know,
- 11:44Speaker 1: if you were in MassCom 10 years ago versus now,
- 11:48Speaker 1: I think some of the courses may have changed as
- 11:50Speaker 1: well or improved on, or maybe they've eliminated some things
- 11:54Speaker 1: that are not as relevant right now compared to 10
- 11:57Speaker 1: or 20 years, 20 years ago, maybe. So, that, that's
- 12:01Speaker 1: definitely something that we always adapt, we have to adapt to, right?
- 12:05Speaker 1: Especially in an industry that is as fast-paced as media,
- 12:08Speaker 1: for example.
- 12:09Speaker 1: Even advertising or business. I mean, there are a lot
- 12:12Speaker 1: of fast-paced industries that are affected by new technology and
- 12:15Speaker 1: the new world. So when I saw this, he encouraged
- 12:19Speaker 1: students to seek out the unknown. It really got me thinking,
- 12:22Speaker 1: you know, all the times that I wondered, actually, what
- 12:24Speaker 1: would I be if I wasn't doing this, for example, right?
- 12:29Speaker 1: I mean, this career that I, career path that I
- 12:32Speaker 1: eventually took is not the one that I set out
- 12:35Speaker 1: to do initially.
- 12:36Speaker 1: I wanted to be a journalist and well, while it's still,
- 12:40Speaker 1: while it is still in the media, it's very different,
- 12:42Speaker 1: you know, I was very set on the fact that
- 12:45Speaker 1: I'm going to be in news. I'm going to be
- 12:46Speaker 1: a news journalist. I'm going to be like a Diana
- 12:49Speaker 1: Sur or something or a Glenda Chong, right? That was
- 12:51Speaker 1: what I thought I would be when I was growing up.
- 12:54Speaker 1: But the universe has other plans and sometimes things just change, right?
- 12:59Speaker 1: So I wanted to open up the phone lines, 669-11987.
- 13:04Speaker 1: Let me know, what did you think you were going
- 13:07Speaker 1: to do when you were a kid versus what you're
- 13:10Speaker 1: doing now? Let me know. Is there a big change?
- 13:13Speaker 1: Is it something that is completely off from where you
- 13:16Speaker 1: thought you would be or what you predicted?
- 13:18Speaker 1: Or is it what you aspire to do this whole time?
- 13:21Speaker 1: Let me know. 669-11987 is the number to call in
- 13:25Speaker 1: exchange a Dyson gift just for you that is worth
- 13:29Speaker 1: almost $150. I was just addressing the TikTok CEO's speech
- 13:34Speaker 1: to the NTU PhD students about how you should seek
- 13:38Speaker 1: out the unknown. And of course, he also addressed how
- 13:41Speaker 1: um he grew up in an analog world and things changed, right?
- 13:43Speaker 1: He launched his career into a digital one, which is
- 13:46Speaker 1: completely different from what he studied back then.
- 13:48Speaker 1: And it kind of inspired me to ask you this question.
- 13:51Speaker 1: Speaking of seeking out the unknown, right, what was something
- 13:54Speaker 1: that you intended to do when you were young? And
- 13:57Speaker 1: is it what you're doing right now? Or is it
- 14:00Speaker 1: very much different? I'm gonna head to messages first and
- 14:03Speaker 1: say hi to Atia. You said, morning, Sonia. I've actually
- 14:07Speaker 1: been studying engineering my whole life, but I guess the
- 14:10Speaker 1: universe has other plans for me right now. The line
- 14:13Speaker 1: of work I'm in is so unrelated to engineering.
- 14:16Speaker 1: I did not see myself in this sector, but here
- 14:18Speaker 1: I am. Even people around me were shocked. So I'm
- 14:21Speaker 1: working in the healthcare sector right now as a business
- 14:25Speaker 1: office account officer.
- 14:27Speaker 1: And it is way different from what I have studied,
- 14:30Speaker 1: but I'm thankful for this choice because I met so
- 14:33Speaker 1: many great people with a lot of talents and the
- 14:35Speaker 1: support I have from my colleagues are amazing. Happy Monday, Sonia.
- 14:39Speaker 1: Thank you so much, Atia, for this message. Um, really
- 14:42Speaker 1: warmed my heart, and it goes to show that, yeah,
- 14:44Speaker 1: the universe might have different ways of throwing curveballs at you,
- 14:47Speaker 1: but sometimes if you embrace it, it might come out completely.
- 14:51Speaker 1: Completely successful, you know, it's just like my current choice
- 14:55Speaker 1: of career right now is totally not what I expected.
- 14:59Speaker 1: I shared many times that, you know, I thought I'd
- 15:01Speaker 1: be a journalist when I was in school. I was like, yeah,
- 15:04Speaker 1: maybe I'll be a lawyer because I was in debate team, right?
- 15:07Speaker 1: And I was like, yeah, yeah, I can see myself
- 15:09Speaker 1: being a lawyer, but hey, I didn't end up doing
- 15:11Speaker 1: any of that. So life has its way of changing,
- 15:16Speaker 1: changing your path sometimes and it's whether or not you
- 15:18Speaker 1: end up embracing it.
- 15:20Speaker 1: Now, uh, more messages coming through and some of our
- 15:22Speaker 1: callers hanging on the line too. Say hi over here
- 15:25Speaker 1: to Barry, who said, this is such an interesting question. Honestly,
- 15:29Speaker 1: it's something I think about when I'm lying in bed
- 15:31Speaker 1: or having one of those frustrating days at work.
- 15:34Speaker 1: I'm currently in cybersecurity, but growing up, I always wanted
- 15:37Speaker 1: to be a vet. I've always loved animals and I
- 15:40Speaker 1: wanted to make a real difference in their lives. In
- 15:43Speaker 1: the end though, I wasn't quite sure if I could
- 15:45Speaker 1: handle the job. My fear of blood didn't exactly help.
- 15:48Speaker 1: So instead of diagnosing sick animals, I ended up diagnosing
- 15:51Speaker 1: cybersecurity problems. It's not quite, quite what I imagined.
- 15:55Speaker 1: As a kid, but I still get to solve problems
- 15:58Speaker 1: and protect others just in a very different way. Hey,
- 16:01Speaker 1: I love this message, Barry. Thank you so much for
- 16:03Speaker 1: sharing that with me. I, I smiled. I found, I
- 16:06Speaker 1: found myself smiling the whole way, reading out your message.
- 16:09Speaker 1: I mean, I too am an animal lover, but I
- 16:12Speaker 1: don't think I could be a good vet at all.
- 16:14Speaker 1: Maybe I'll just be their emotional support human, hug them, maybe,
- 16:18Speaker 1: maybe I could do that.
- 16:20Speaker 1: Anyway, thank you for your messages and um coming up
- 16:23Speaker 1: in just a bit, I'm gonna get to some of
- 16:25Speaker 1: your phone calls. And just last week, we gave away
- 16:27Speaker 1: tickets for you to catch Alex Warren live in concert
- 16:31Speaker 1: and hopefully you have a good one. It's gonna be
- 16:33Speaker 1: really great. Big shout out to Alex Warren. OK, so
- 16:36Speaker 1: we're on the topic right now of uh whether or
- 16:38Speaker 1: not you set out to, whether or not you've pursued
- 16:41Speaker 1: what you set out to do as a kid. You know,
- 16:43Speaker 1: you always imagine that, yeah, OK, I'm gonna be an
- 16:45Speaker 1: astronaut or I'm gonna be a
- 16:47Speaker 1: No one else. I'm gonna be a banker or I'm
- 16:50Speaker 1: gonna be a doctor. Did it kind of take the
- 16:53Speaker 1: same path? Did your, did your future career kind of
- 16:56Speaker 1: go that way or did it leave you in a
- 16:59Speaker 1: completely different path altogether? So, I'm going to your messages
- 17:02Speaker 1: first before we get to Sandy, who's on the line
- 17:04Speaker 1: right now to queue. You said, morning, Sonia. When I
- 17:06Speaker 1: was young, I wanted to be a vet. Hey, this
- 17:09Speaker 1: is the 2nd person that said you wanted to be
- 17:11Speaker 1: a vet.
- 17:11Speaker 1: I love dogs, and if I'm being honest, I'm an introvert.
- 17:15Speaker 1: I'd much rather negotiate with a golden retriever than a human. Unfortunately,
- 17:19Speaker 1: the universe had other plans. I ended up in business
- 17:22Speaker 1: school and university and somehow graduated straight into sales. Now
- 17:26Speaker 1: I spend
- 17:27Speaker 1: My days in customer facing meetings, pretending my social battery
- 17:31Speaker 1: isn't flashing at 1%. Until date, my dad still wonders
- 17:34Speaker 1: how I ended up here because I wear my heart
- 17:37Speaker 1: on my sleeve. Oh, cute. I hope it's not too
- 17:41Speaker 1: late for you to pursue it. Do it.
- 17:43Speaker 1: I think it's not too late, please. I would love
- 17:46Speaker 1: to bring my dog to your future clinic. I mean, hopefully,
- 17:51Speaker 1: I don't have to bring my dog to the clinic, but,
- 17:52Speaker 1: you know, it's inevitable, right? Humans need to see doctors
- 17:56Speaker 1: and animals, especially dogs and, you know, whatever pets you have,
- 18:00Speaker 1: need to see vets. So don't give up. Maybe it's
- 18:03Speaker 1: not too late.
- 18:04Speaker 1: Um, Sandy is on the line right now. OK, Sandy,
- 18:06Speaker 1: did you end up doing what you set out to
- 18:09Speaker 1: do as a kid? Uh, no, it's nothing like what
- 18:11Speaker 1: I predicted. I wanted to be a scientist and do research,
- 18:14Speaker 1: new things, but I'm in the IT industry. OK, OK.
- 18:20Speaker 1: So what changed then and did you actually study?
- 18:23Speaker 1: And pursue courses and schools that would have led you
- 18:28Speaker 1: to be a scientist back then. Um, I loved the
- 18:31Speaker 1: science back then, but then when I went to the uni,
- 18:33Speaker 1: science wasn't what I expected, you know, it had nothing
- 18:36Speaker 1: to lead me to where I wanted to do, uh,
- 18:38Speaker 1: like invent things. So then I got this illusion and
- 18:41Speaker 1: I just picked the
- 18:43Speaker 1: The most convenient. But do you like it though? I
- 18:46Speaker 1: still like it, but it would be more exciting to
- 18:48Speaker 1: be a scientist to create new things.
- 18:50Speaker 1: Hey, um, Sandy, I think it's never too late. I
- 18:53Speaker 1: know that, I know some people who make like mid-life
- 18:56Speaker 1: career changes, and they still achieve what they wanted to,
- 18:59Speaker 1: like it's a passion thing, you know. Yes, I agree. Exactly,
- 19:02Speaker 1: never too late.
- 19:04Speaker 1: Thank you so much for sharing, Sandy. Have a great day, OK?
- 19:06Speaker 1: Songs of all time, of course, the likes of Lining, Cesari,
- 19:09Speaker 1: so many more on the road ahead right here on
- 19:11Speaker 1: 987 as we count down to National Day itself. Yay,
- 19:15Speaker 1: long weekend. I'm not sure what you have planned, but
- 19:19Speaker 1: we do have more calls and messages coming through right now.
- 19:22Speaker 1: Talking about whether or not
- 19:23Speaker 1: What you set out to do as a kid is
- 19:25Speaker 1: eventually what you pursued as an adult, and all this
- 19:28Speaker 1: inspired by TikTok CEOs Chuu So Ti doing this 10-minute
- 19:32Speaker 1: speech to our NTU PhD students, and I was just
- 19:34Speaker 1: looking at the summary of it. It just kind of
- 19:37Speaker 1: got me thinking like, am I doing what I set
- 19:40Speaker 1: out to do when I was much younger, like in school?
- 19:42Speaker 1: The answer is no, although it's still in the same
- 19:45Speaker 1: field of media. Um, I did not expect myself to
- 19:48Speaker 1: be in the public eye like that. Definitely not. That
- 19:51Speaker 1: that was a surprise to everyone, I'm very sure. So,
- 19:54Speaker 1: more messages coming through right now. Um, Anonymous came through
- 19:57Speaker 1: with a text. I fell in love with psychology after
- 20:00Speaker 1: secondary school, but didn't make it into the new psychology
- 20:03Speaker 1: diploma program after O levels. I took on gaming thinking
- 20:07Speaker 1: it was something fun, only to face coding every day.
- 20:11Speaker 1: Regardless, I decided to study psychology after foregoing signing during NS.
- 20:16Speaker 1: 8 years have passed since then, and I'm currently a
- 20:19Speaker 1: psychologist within the forensic field. The world really has its
- 20:23Speaker 1: ways to gravitate you back to your roots. So to
- 20:25Speaker 1: all the
- 20:26Speaker 1: Aspiring psychologists out there, hang in there. PS gamer turned psychologist.
- 20:33Speaker 1: That's so cool. Thank you for sharing that with me, Anonymous. Um, yeah,
- 20:38Speaker 1: by the way, just so many incredible stories coming through
- 20:41Speaker 1: right now.
- 20:41Speaker 1: Um, you didn't quite leave your name. I'm just gonna
- 20:44Speaker 1: call you S. You said, hey, Sonia, Happy Monday. Well,
- 20:48Speaker 1: when I was young, I wanted to be a policeman.
- 20:50Speaker 1: Then I wanted to be a magician because my parents
- 20:53Speaker 1: put me in a tuxedo and immediately I went magician.
- 20:57Speaker 1: But now I'm actually a videographer and video editor. I
- 21:00Speaker 1: guess I make magic behind the camera and in post-production now. Also,
- 21:04Speaker 1: I'm sort of in my mid-career change and studying to
- 21:07Speaker 1: be a property agent.
- 21:09Speaker 1: So hopefully I can make magic for people's home dreams someday.
- 21:14Speaker 1: Well, you know what I'm hearing? I'm hearing that you
- 21:16Speaker 1: want to make a lot of magic and I'm completely
- 21:19Speaker 1: down for that, OK? Don't ever let anyone take that
- 21:22Speaker 1: away from you or dull your sparkle, I have to say.
- 21:24Speaker 1: Thank you for that reminder this morning, appreciate it. When
- 21:27Speaker 1: we come back, we still do have another caller on
- 21:30Speaker 1: the line, um, saying hi to Firdaus in just a
- 21:32Speaker 1: little while, um, but you know, hey, I guess at
- 21:34Speaker 1: the end of the day, a lot of us pursued
- 21:36Speaker 1: something that we didn't expect to do versus what we
- 21:40Speaker 1: imagined ourselves doing as a kid, right? You know, we
- 21:42Speaker 1: all have these big ambitions or
- 21:44Speaker 1: We visualize, oh yeah, I want to be, I want
- 21:46Speaker 1: to be a doctor, I want to be an astronaut,
- 21:48Speaker 1: I want to be um a scientist. Actually, 2 or
- 21:51Speaker 1: 3 people actually DM'ed and said they wanted to be
- 21:53Speaker 1: a scientist when they're growing up and uh many more
- 21:55Speaker 1: messages coming through. So I'm gonna read out a couple
- 21:58Speaker 1: more before Firdau's on the line. A sent me a
- 22:00Speaker 1: message saying, morning, Sans. When I was a kid, I
- 22:02Speaker 1: was forced to want to become a doctor. Well, I
- 22:06Speaker 1: guess my parents got only 20% of what they want
- 22:09Speaker 1: because I was a medic during NS.
- 22:12Speaker 1: OK, but what are you doing now? I'm curious. I'm
- 22:14Speaker 1: curious to know. OK, um, more, more of your messages
- 22:18Speaker 1: coming through, but first we got Firdaus on the line.
- 22:20Speaker 1: What about you? What's your story of what you intended
- 22:23Speaker 1: to do as a kid versus now?
- 22:25Speaker 2: I was a kid. I'm doing right now. OK, OK,
- 22:32Speaker 2: opposite of I
- 22:33Speaker 2: want to do.
- 22:34Speaker 1: So what do you think changed along the way? Like
- 22:36Speaker 1: you wanted to be a chef.
- 22:37Speaker 1: Initially, but now you're in HR. Like, so, tell me
- 22:40Speaker 1: the journey.
- 22:40Speaker 2: During my time when I'm in school, uh, the, uh,
- 22:43Speaker 2: opening for chef school is not many as they are
- 22:46Speaker 2: only shut at the moment of time due to stability
- 22:49Speaker 2: kind and now parents approach of it influence, yeah, that's
- 22:54Speaker 2: the reason why I actually go the normal path, so-called
- 22:57Speaker 2: the norm of what people usually do.
- 22:59Speaker 2: Ah, for stability wise, being a chef has always been
- 23:02Speaker 2: a passion part of me, lah. So I actually do
- 23:05Speaker 2: it on the sideline kind of things.
- 23:07Speaker 1: Oh, so it's, it's quest.
- 23:09Speaker 2: Yes, correct.
- 23:11Speaker 1: OK, so, so what do you do then that um
- 23:13Speaker 1: maybe like private dining for your friends or
- 23:16Speaker 1: Just a passion thing or what is it that you
- 23:18Speaker 1: do to scratch that itch?
- 23:20Speaker 2: I'm actually more of a pastry kind of chef, so
- 23:24Speaker 2: I actually like to bake. So, uh, during COVID, I
- 23:27Speaker 2: actually opened up a home-based business for cream puff.
- 23:31Speaker 1: Oh yeah. Are you still running right
- 23:33Speaker 1: now?
- 23:33Speaker 2: On and off request orders kind of thing,
- 23:36Speaker 1: yeah.
- 23:37Speaker 1: Hey, since you're on national radio, right, why don't you
- 23:40Speaker 1: tell our listeners if they want to place an order,
- 23:42Speaker 1: can they still do that with you for cream puffs? Sure,
- 23:45Speaker 2: sure, sure. They can actually request for it. It's purring
- 23:48Speaker 2: P U R R I N G.
- 23:51Speaker 1: Purring puff. OK, gotcha. I love cream puffs. I love
- 23:55Speaker 1: a good one. So I have high expectations for yours.
- 23:59Speaker 1: Thank you so much, Firdaus. You have a great day, OK?
- 24:02Speaker 1: And after all your responses, your messages, your calls, I
- 24:05Speaker 1: just want to say, Firdaus, you're today's winner. Congratulations. You
- 24:09Speaker 1: also just sent me a message saying and apologizing that
- 24:12Speaker 1: you were so nervous on air. I'm like, no, you
- 24:14Speaker 1: did great. You're walking away with the Dyson Hushjet Mini
- 24:17Speaker 1: Cool back in a brand new Singapore exclusive Carnelian Sky
- 24:22Speaker 1: Colourway just in time for National Day. It's a Carnelian red.
- 24:24Speaker 1: It's beautiful.
- 24:25Speaker 1: And it's very light, it's only 212 g, pocket-sized powerhouse
- 24:29Speaker 1: that delivers powerful cooling wherever you go. I personally have two,
- 24:33Speaker 1: only because I love it so much. I want to
- 24:35Speaker 1: leave one in my bag and I leave one in
- 24:37Speaker 1: my car so I can just take it out with
- 24:38Speaker 1: me anytime I've got an outdoor shoot or I'm eating
- 24:41Speaker 1: alfresco or something.
- 24:42Speaker 1: It also comes with a 2-year Dyson warranty, by the way,
- 24:45Speaker 1: now available at all stores, Dyson.com.sg and Dyson retailers. So
- 24:50Speaker 1: please check them out on Instagram, that's Dyson_SG. We cover
- 24:55Speaker 1: crime-related news that are absolutely face palm worthy, OK. We,
- 24:59Speaker 1: we don't make fun of anything that is severe, serious.
- 25:02Speaker 1: So when people get hurt or injured or where a
- 25:04Speaker 1: serious crime is involved, no. These are the ones where
- 25:07Speaker 1: you just wonder, why did they even try to do
- 25:10Speaker 1: this in the first place. So I did one earlier
- 25:12Speaker 1: this morning, not expecting another one to surface, and I
- 25:16Speaker 1: guess it's our lucky day. Taking you to Bedok North
- 25:19Speaker 1: today for Bodo crime, Bodo crime, Bodo crime, Bodo crime.
- 25:23Speaker 1: This man broke into a temple in Bedok North, and
- 25:28Speaker 1: I have a feeling I know which temple this is
- 25:29Speaker 1: because my school that I used to go to, Saint
- 25:33Speaker 1: Anthony's used to be in what is in Bedok North.
- 25:35Speaker 1: So I kind of can figure out which temple this is,
- 25:38Speaker 1: I think. This man broke in and stole from the
- 25:42Speaker 1: donation boxes of all places. This just happened on the
- 25:46Speaker 1: last day of July, July 31st actually.
- 25:49Speaker 1: And cash that was worth close to $400 was stolen
- 25:53Speaker 1: from these donation boxes, but clearly, there's CCTV and police
- 25:58Speaker 1: cameras everywhere. The man was arrested within 3 hours of
- 26:02Speaker 1: the reports. Oh, man. They recovered cash amounting to $290
- 26:07Speaker 1: which is um less than the amount that he stole.
- 26:10Speaker 1: They also believe he might be linked to two other
- 26:13Speaker 1: unreported cases of housebreaking and theft at the same temple.
- 26:17Speaker 1: Where almost $2000 in cash was stolen. So, he will
- 26:21Speaker 1: be charged, um, and I guess his sentence and his
- 26:24Speaker 1: punishment will be released very soon, but our police, uh,
- 26:28Speaker 1: that the police are advising us to please secure openings
- 26:30Speaker 1: like doors, windows, have good quality grills and, you know,
- 26:34Speaker 1: padlocks when you're leaving your premises unattended.
- 26:37Speaker 1: Another thing that I say, be very careful about that
- 26:40Speaker 1: I feel I've heard stories about before, if you're having
- 26:43Speaker 1: a wedding very soon, make sure that you assign someone
- 26:46Speaker 1: that you can really trust with security, you know, and everything.
- 26:51Speaker 1: If you are expecting a lot of guests and you're
- 26:53Speaker 1: expecting quite a big amount in your Angpao box, you
- 26:56Speaker 1: definitely want a trustworthy person to secure that bag, OK?
- 27:00Speaker 1: I will tell you first. That's for sure. I'm so
- 27:03Speaker 1: grateful I had a, a good person for that.
- 27:05Speaker 1: Time for some food news. It's making me drool right now,
- 27:08Speaker 1: but I want to give a big shout out to
- 27:10Speaker 1: this pair of siblings because we were talking about how
- 27:13Speaker 1: when you were younger, you probably thought, yeah, OK, I'm
- 27:15Speaker 1: gonna be a doctor. I'm gonna be um an accountant.
- 27:19Speaker 1: I don't know, I'm gonna be a scientist, very aligned
- 27:22Speaker 1: with what we were speaking of during our topic earlier
- 27:25Speaker 1: on between 8 to 9.
- 27:27Speaker 1: And I asked you whether or not what you set
- 27:29Speaker 1: out to do is eventually what you pursued as an adult.
- 27:32Speaker 1: I think this is super relevant to today's piece of
- 27:35Speaker 1: food news. Saying hi to these brothers, um, just, just
- 27:39Speaker 1: giving a big shout out to the Lee brothers, I'm
- 27:41Speaker 1: just gonna call them Scott and Troy. They actually left
- 27:44Speaker 1: FinTech and they're trading jobs to sell very tasty hakka
- 27:50Speaker 1: yong tofu.
- 27:51Speaker 1: At uh Chinatown Complex Food Center and it looks so legit.
- 27:56Speaker 1: I'm not gonna lie, this has got to be my
- 27:58Speaker 1: next stop right now. Um, they've journeyed across the causeway
- 28:01Speaker 1: to learn how to do, I think the springy Malaysian
- 28:03Speaker 1: style noodles. So it's, it's got like dark soy sauce, um,
- 28:07Speaker 1: crispy lard, and then they've got that Hakka yong tofu
- 28:10Speaker 1: style that they serve up with it as well. They
- 28:12Speaker 1: just want to make the best food that they can.
- 28:15Speaker 1: I believe that Scott has a bachelor's degree from NTU.
- 28:18Speaker 1: And um did, did business analytics. Troy has a degree
- 28:21Speaker 1: in marketing from Queensland University of Technology. They are just
- 28:26Speaker 1: somehow pursuing their passions at a very young age. I
- 28:28Speaker 1: think they're what, like barely 30. 1 is barely 30
- 28:32Speaker 1: and the other is like 31 or something.
- 28:34Speaker 1: Um, but it is honestly looks very legit, can't wait
- 28:36Speaker 1: to try it. I think, um, the, the answer to
- 28:39Speaker 1: whether or not it's worthwhile is if you go down yourself,
- 28:42Speaker 1: you got to give it a try by yourself, man.
- 28:44Speaker 1: I mean, the fried yong tofu looks crispy and delicious.
- 28:47Speaker 1: They've been documenting their entire journey online, and they painstakingly
- 28:52Speaker 1: tried to perfect the recipe as well, which I think
- 28:55Speaker 1: is very close to perfection.
- 28:57Speaker 1: So big shout out to our friends over at Eight
- 28:59Speaker 1: Days Eat for showcasing all these beautiful pictures that are
- 29:02Speaker 1: making my stomach growl right now. No kidding. Please visit them,
- 29:05Speaker 1: 02148 at Chinatown Complex. It's in the red zone area.
- 29:09Speaker 1: If you're not too familiar, it's called New Horse Noodles,
- 29:12Speaker 1: New Horse Noodles. They're open Thursdays to Tuesdays. So I'm
- 29:17Speaker 1: just prepping you to get ready to go down tomorrow.
- 29:20Speaker 1: Why not, right? Thursday to Tuesday, 9 9:30 a.m. to
- 29:23Speaker 1: 2:00 p.m. they're closed on Wednesdays.
- 29:26Speaker 1: Make sure you check them out. Wanted to give a
- 29:28Speaker 1: big shout out to the people of Ayer Raja. You
- 29:30Speaker 1: know what, the residents there, thank you so much for
- 29:33Speaker 1: being so welcoming and warm. It was my first time
- 29:35Speaker 1: ever hanging out with you. It was a half a
- 29:38Speaker 1: day or so, and I just, my biggest regret was
- 29:41Speaker 1: not trying that famous fishbowl noodle place.
- 29:45Speaker 1: The one with the uncle that's like a boss, and
- 29:47Speaker 1: he has like plenty of pictures of, um, I'm guessing
- 29:50Speaker 1: his favorite Channel 8 artists who have eaten there with him, yeah,
- 29:54Speaker 1: plastered all over his walls. So I don't know the
- 29:56Speaker 1: exact name for it, but I was told that his
- 29:59Speaker 1: fish ball noodle place is super popular and so is
- 30:03Speaker 1: the um nasi Lemak over at, at the Ayer Rajah
- 30:06Speaker 1: area as well. So people who live over in the
- 30:08Speaker 1: West Coast area or around Ayer Raja.
- 30:10Speaker 1: And if you are very familiar with the place and
- 30:12Speaker 1: you grew up there, well, you know, I, I felt
- 30:15Speaker 1: the warmth, that's for sure. And a big shout out to,
- 30:18Speaker 1: to Queenstown Secondary School. It was so lovely to meet
- 30:20Speaker 1: all the performers who actually trained under 53A, 1 of
- 30:25Speaker 1: our favorite live local bands here in Singapore, and, um,
- 30:29Speaker 1: you know, they took the stage, the Indian Dance CCA
- 30:31Speaker 1: took the stage as well. It was really, really awesome. So,
- 30:34Speaker 1: it's not going to be the last time that I'll
- 30:35Speaker 1: be there, I feel it's not that far away from
- 30:38Speaker 1: our office here at Media Corp. So,
- 30:40Speaker 1: I might just hit back there to try the fish
- 30:42Speaker 1: ball noodle. I'm dying to try it, honestly. It's just
- 30:46Speaker 1: talking about it makes my, makes me drool a little,
- 30:49Speaker 1: you know, I'm just kind of salivating a little bit. Anyway,
- 30:52Speaker 1: on that note, which heartland will we head to next
- 30:55Speaker 1: or which school will we head to next? Joakim and
- 30:58Speaker 1: I will have that answer for you later on in
- 30:59Speaker 1: the week. More school visits for sure.