BONUS: Why are restaurants so expensive?
$20 burgers. $50 pizzas. Eating out in Seattle has never been so expensive – and there’s lots of reasons why. In this bonus episode of Seattle Eats, we share a conversation about the economics of restaurant prices with four local chefs and restaurateurs.
Panel:
Kristi Brown (Communion)
Victor Steinbrueck (Local Tide)
Ethan Stowell (Ethan Stowell Restaurants)
Rachel Yang (Revel, Joule)
Moderated by Jackie Varriano, Seattle Times food writer
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The skinny
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