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Foodie Friday w/ Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:01
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:05
  Speaker 1: six forty.
• 0:07
  Speaker 2: I'm gonna.
• 0:15
  Speaker 3: Kyffin AM six forty Bill Handle here on a Friday morning,
• 0:20
  Speaker 3: January sixteen, and we continue on with the show some
• 0:25
  Speaker 3: of the big big stories. We're looking at Minneapolis again
• 0:33
  Speaker 3: the quote insurrection riots are going like crazy, the particular
• 0:38
  Speaker 3: demonstrations against the ice arrests.
• 0:41
  Speaker 4: And if they go longer than four hours, the insurrection,
• 0:45
  Speaker 4: you have to call a doctor.
• 0:46
  Speaker 5: Yes, that's actually very funny. Thanks. That's not bad.
• 0:51
  Speaker 4: Oh, thanks, I cherish your insights to my humor.
• 0:56
  Speaker 5: Yeah, not bad, thank you. Okay, it is time for
• 0:59
  Speaker 5: Food Friday with Neil Sabiedra.
• 1:02
  Speaker 3: Neil who puts on a different pair of pants tomorrow.
• 1:08
  Speaker 5: I don't know what.
• 1:09
  Speaker 3: Yeah, I know, he leaves the big boy pants and
• 1:12
  Speaker 3: puts on the bigger boy pants. A host of the
• 1:15
  Speaker 3: Fork Report from two to five pm tomorrow afternoon all
• 1:19
  Speaker 3: Things Food, and he follows Rich tomorrow the Tech Show,
• 1:23
  Speaker 3: who follows me on Handle on the Law, who follows
• 1:28
  Speaker 3: Dean Sharp on Home?
• 1:32
  Speaker 5: And I don't know who's on before that? Is it
• 1:34
  Speaker 5: George lor who's on Tomorrow Night? Yeah?
• 1:39
  Speaker 4: You mean overnights? Yeah, overnights until north intil the wee hours.
• 1:43
  Speaker 5: Yeah. Yeah, so it's Martian anal probes because as what
• 1:46
  Speaker 5: you you wish?
• 1:47
  Speaker 4: Yeah, you sit outside with a foil hat and a flashlight.
• 1:52
  Speaker 5: All right, let's do it. Come learn from me.
• 1:55
  Speaker 3: Let's do it Footy Friday, and we start with the
• 1:59
  Speaker 3: coke coat has been broken.
• 2:01
  Speaker 4: I'm assuming the formula for Coca Cola. This is fascinating.
• 2:05
  Speaker 4: So for the longest time you have proprietary stuff. Okay,
• 2:08
  Speaker 4: you can't. There's as a lawyer, you know this. You
• 2:12
  Speaker 4: cannot copyright a recipe.
• 2:18
  Speaker 5: A recipe is just a list. As a lawyer, I
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  Speaker 5: didn't know that.
• 2:24
  Speaker 4: But you can't copyright any technique that's proprietary or things
• 2:30
  Speaker 4: like that. But for a long time, you know, whether
• 2:32
  Speaker 4: it was the colonel's you know what is the thirteens
• 2:35
  Speaker 4: nos eleven herbs, and I know it was in there.
• 2:38
  Speaker 5: I was hopeful for more.
• 2:40
  Speaker 4: But Coca Cola had its proprietary formula, well, it had
• 2:46
  Speaker 4: its recipe, it did have, but there has to be
• 2:49
  Speaker 4: something more than a recipe.
• 2:50
  Speaker 5: Yeah here and now I'm going to throw my lawyer
• 2:53
  Speaker 5: hat on your lawyer hat. Was a chef's captain that's
• 2:57
  Speaker 5: a law. That's true.
• 2:58
  Speaker 3: Actually when I graduated law school, now it's you're right.
• 3:03
  Speaker 3: Recipes cannot be copyrighted trademarked. At the same time, all
• 3:08
  Speaker 3: Coca Cola has is the recipe, which is not protected.
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  Speaker 3: So what they did is the formula. The formula. They
• 3:16
  Speaker 3: know what ingredients were, but how much in the way
• 3:20
  Speaker 3: it was treated portions.
• 3:21
  Speaker 5: Now, that was so secret.
• 3:24
  Speaker 3: The recipe was kept in a safe deposit box in
• 3:27
  Speaker 3: Atlanta and three people in the company had access to
• 3:32
  Speaker 3: it over the course of years.
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  Speaker 5: That's it. That's crazy. And now it has been broken. Huh.
• 3:39
  Speaker 4: Well, yeah, there is big times where only like if
• 3:43
  Speaker 4: they had three people, one would have a third of it,
• 3:46
  Speaker 4: one would have a third of it the other. Well,
• 3:48
  Speaker 4: this guy is a YouTuber and he's into science and
• 3:51
  Speaker 4: what he did he claims to have reverse engineered coke
• 3:55
  Speaker 4: using what they refer to as mass spectrometry, and this
• 4:01
  Speaker 4: is cracking the flavor code that remained a mystery for
• 4:04
  Speaker 4: over a century. Keep in mind, so a year of experimentation,
• 4:08
  Speaker 4: this guy had a bunch of taste testers and at
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  Speaker 4: this point, apparently these taste testers could not tell the
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  Speaker 4: difference between his clone coca cola and the real thing.
• 4:22
  Speaker 4: So the mystique of coke, this elixir that has been
• 4:26
  Speaker 4: going on forever, this is what he says, makes up
• 4:30
  Speaker 4: that the the precise cocktail of natural flavorings that make
• 4:34
  Speaker 4: up you know this beverages, citrus, soils, cinnamon, nutmeg, vanilla, tannin's,
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  Speaker 4: even tiny touches of vinegar, all combined in exact ratios,
• 4:46
  Speaker 4: like you said, getting that, nailing that ratio to give
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  Speaker 4: that unmistakable taste. So there's orange in there, there's lemon,
• 4:56
  Speaker 4: there's coriander, and putting these things together. His biggest thing was, listen,
• 5:02
  Speaker 4: you're not going to make this stuff at home. It's
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  Speaker 4: not like you're going to be whipping this up. It's
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  Speaker 4: made in a syrup and then the syrup is carbonated.
• 5:09
  Speaker 4: That's how it is. You remember the old school. Oh yeah,
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  Speaker 4: So if you go into on Colorado Boulevard and Pasadena,
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  Speaker 4: you can go to uh Pie and Burger and they
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  Speaker 4: still mix.
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  Speaker 5: The old mix.
• 5:24
  Speaker 4: They build this odyrup in there, and yeah, so no
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  Speaker 4: one's going to be doing that. But his whole thing
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  Speaker 4: was he just wanted to show that you could crack. Now,
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  Speaker 4: with modern technology, you could crack the code. And reverse
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  Speaker 4: engineer a lot of these flavors. Kind of fascinating.
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  Speaker 3: And I'll tell you all, by the way, when we
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  Speaker 3: say over a century ago, I mean it's century and
• 5:46
  Speaker 3: a half ago. I mean Coca cola came about before
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  Speaker 3: the turn of the last century.
• 5:51
  Speaker 5: And when did diet coke come, you know what, sixties?
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  Speaker 4: Maybe?
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  Speaker 5: Yeah, I think it was the sixties. Yeah, And I
• 5:56
  Speaker 5: think there's more beautiful day when it happened.
• 5:58
  Speaker 3: Yeah, and there's no more and there there's more die
• 6:00
  Speaker 3: coke sol now than regular coke, I believe in terms
• 6:03
  Speaker 3: of would two.
• 6:07
  Speaker 5: Two, well, maybe it's tab what was there? There was?
• 6:11
  Speaker 5: It was a tab No, it was horrible.
• 6:14
  Speaker 3: And then the other thing is when they had the
• 6:18
  Speaker 3: day they took cocaine out of Coca cola, it was
• 6:20
  Speaker 3: really a depressing day, just a huge shame.
• 6:24
  Speaker 5: Okay, we're that's where the straw was.
• 6:26
  Speaker 4: First year, it's just the fizziness, so a new this
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  Speaker 4: is a first of a kind. It's kind pop tart flavor.
• 6:34
  Speaker 4: But I thought it was funny as to the time
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  Speaker 4: of year and where this is going.
• 6:38
  Speaker 5: They're making peeps.
• 6:40
  Speaker 4: Three new flavors of peeps, and one of them is
• 6:44
  Speaker 4: frosted strawberry pop tarts, but get the other two. The
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  Speaker 4: other one is Sunny Delight Flavor, and I know you
• 6:53
  Speaker 4: love the peeps, so these will be coming soon. And
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  Speaker 4: then the other one, which is a curiosity is chili.
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  Speaker 4: I am mango peeps.
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  Speaker 5: Wow.
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  Speaker 4: So so, as a peep officionado that you are, will
• 7:08
  Speaker 4: you try any of those Sunny Delight? You know what
• 7:12
  Speaker 4: Sonny D is right? It's Drake the beverage. It's horrible.
• 7:16
  Speaker 4: It's it's orange juice.
• 7:18
  Speaker 3: It's I don't even think there's a drop of orange.
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  Speaker 5: Juice in it.
• 7:22
  Speaker 4: We didn't it was too expensive for our We didn't
• 7:24
  Speaker 4: have Sunny d in my house.
• 7:25
  Speaker 5: Sure that? What's that restaurant? Joy?
• 7:30
  Speaker 3: It's in the West Hollywood area and it's in the hotel.
• 7:36
  Speaker 3: I think it's in the w hotel that I went to.
• 7:39
  Speaker 3: It's really outrageous. It's just really a wonderful restaurant, very expensive,
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  Speaker 3: good food, and they do different takes on food. For example,
• 7:49
  Speaker 3: they have a lava cake that you have to melt,
• 7:52
  Speaker 3: you know, to get the lava to it. So the
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  Speaker 3: waiter waitress comes out with a welders man ask and
• 8:01
  Speaker 3: a but tane port and melts the chocolate.
• 8:04
  Speaker 5: I'm trying to remember.
• 8:05
  Speaker 3: And then they have like, for example, popcorn shrimp they
• 8:08
  Speaker 3: have it's in a popcorn making machine, you know, not
• 8:12
  Speaker 3: a popcorn bucket, you know, the machines that make popcorn,
• 8:15
  Speaker 3: the small ones, the facsimiles of real machines, and it
• 8:19
  Speaker 3: really makes popcorn. It's in one of those, the popcorn shrimp.
• 8:21
  Speaker 3: And then one of my favorites, I'm glad you didn't
• 8:23
  Speaker 3: get a dump cake. Yeah, that's very nicely done.
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  Speaker 5: Yeah it is.
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  Speaker 4: Uh, it's just outrageous. I'm trying to think of the name,
• 8:33
  Speaker 4: and it's.
• 8:35
  Speaker 5: Yeah, I'm someone will email us.
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  Speaker 3: And then and I'm bringing this up because they have
• 8:40
  Speaker 3: and it's served in a toaster, and it's a pop
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  Speaker 3: tart or their idea of a popcard, but it's not
• 8:47
  Speaker 3: hard to make the exact dimensions of a pop tart.
• 8:50
  Speaker 3: And it is a lobster pop tart. It's a savory
• 8:54
  Speaker 3: and it's lobster like lobster ravioli. And it's served in
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  Speaker 3: a toaster, you know, sticking out from the two you know,
• 9:03
  Speaker 3: the two areas of the toaster where the toast goes down.
• 9:07
  Speaker 5: It's I mean, yeah, it was. That is a pot well,
• 9:11
  Speaker 5: I told you experiences are going to lead out. Yeah.
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  Speaker 3: I don't know if they're still there, but it's a
• 9:17
  Speaker 3: wild restaurant. They have an ice cream cone they call
• 9:22
  Speaker 3: the Marie Antoinette that's on this huge cone that they make,
• 9:26
  Speaker 3: and I mean it's massive. It's like three feet tall
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  Speaker 3: and it just filled with ice cream. It costs hundreds
• 9:32
  Speaker 3: of dollars. And then on top of it is cotton candy.
• 9:37
  Speaker 3: But yeah, they do cotton candy.
• 9:39
  Speaker 5: So it looks like one of those French wigs, but
• 9:42
  Speaker 5: incredibly high, like five feet high. And that's the Marie
• 9:45
  Speaker 5: on Twinette.
• 9:46
  Speaker 4: And it comes at our foot, no head, no comes hurt.
• 9:52
  Speaker 5: Yeah. I don't know what the foot reference is about.
• 9:55
  Speaker 3: Okay, yeah, but anyway, so that was a pop tart
• 9:58
  Speaker 3: restaurant reference.
• 10:00
  Speaker 5: Okay, what's going on at Aldi? Okay? This is cool.
• 10:03
  Speaker 4: So if you've been online and I don't know what
• 10:07
  Speaker 4: it is with large bags, but large bags are always
• 10:10
  Speaker 4: I don't know, attractive, you know, like for grocery shopping
• 10:13
  Speaker 4: or whatever. There's a bag that's very popular called the
• 10:16
  Speaker 4: Hulkin bag. Do you know what those are in they're
• 10:19
  Speaker 4: on wheels but they're big. It reminds me of what
• 10:23
  Speaker 4: you see Amazon delivery guys sometimes when they're doing a
• 10:27
  Speaker 4: bunch of packages they carry these big bags that have
• 10:29
  Speaker 4: multiple and they leave them and then run up to
• 10:31
  Speaker 4: the houses or whatever. But they're these big bags with
• 10:34
  Speaker 4: wheels called Hulkin bags, but they're like one hundred and
• 10:37
  Speaker 4: fifty bucks.
• 10:38
  Speaker 5: Ye, when you.
• 10:39
  Speaker 3: Said large bags, I immediately thought of will Coleshreiber. No,
• 10:46
  Speaker 3: that's body shaming, isn't it. Wow?
• 10:48
  Speaker 4: Okay, wow, you're the one with the most shameful body.
• 10:52
  Speaker 4: So anyways, it's people love these things because they're huge.
• 10:55
  Speaker 4: You can put a lot in them that you can
• 10:57
  Speaker 4: use them for grocery shopping. Well, all they has one
• 10:59
  Speaker 4: that looks very close to the original, but it's thirty
• 11:03
  Speaker 4: bucks and people have gon nuts for it, so they
• 11:07
  Speaker 4: call it the organizer's dream bag.
• 11:09
  Speaker 5: And what is the quality? Though?
• 11:10
  Speaker 4: The quality is nice? Look at this picture. This one
• 11:12
  Speaker 4: happens to be all silver. But they're they're they're on
• 11:16
  Speaker 4: wheels and they I don't know, there's something about I
• 11:19
  Speaker 4: don't I love containers. I love boxes. I look bag, but.
• 11:22
  Speaker 5: This one has wheels on it.
• 11:23
  Speaker 4: You put a lot of stuff, you put your groceries
• 11:25
  Speaker 4: in there, or if you've got a child a bunch
• 11:28
  Speaker 4: of their stuff in.
• 11:29
  Speaker 5: There, and hey, like you know what I want, But
• 11:31
  Speaker 5: people are paying one hundred and fifty bucks for them
• 11:33
  Speaker 5: or whatever. I want our listeners to see them. So
• 11:36
  Speaker 5: put it up to the microphone. I was showing you,
• 11:38
  Speaker 5: you idiots.
• 11:39
  Speaker 3: Oh, okay, got it now, I understand. So a lot
• 11:42
  Speaker 3: of this show I really don't understand.
• 11:45
  Speaker 4: Yeah, I know, like the fact that it is Oh,
• 11:49
  Speaker 4: Paul Corvino just wrote US President.
• 11:52
  Speaker 5: Paul Corvino said, it's called They're there. The restaurant is
• 11:55
  Speaker 5: there There.
• 11:57
  Speaker 4: The restaurant there is called there. Hold on Kerry the eye. Yeah,
• 12:01
  Speaker 4: I don't think the restaurant is called there There, don't
• 12:04
  Speaker 4: I don't think, so, I don't think. And send the
• 12:06
  Speaker 4: w hotel. I'm sorry. I'm gonna trust him. He goes
• 12:09
  Speaker 4: out all the time.
• 12:10
  Speaker 5: I know, but I don't. You know, we have to
• 12:12
  Speaker 5: figure that you.
• 12:12
  Speaker 4: Didn't even know whether it was December or January.
• 12:15
  Speaker 3: That's correct, But I but listen, months, I may not
• 12:18
  Speaker 3: know restaurants that I've been to.
• 12:20
  Speaker 5: I know, except I don't know the name. We'll be back.
• 12:24
  Speaker 4: You actually didn't know, which is why our boss is
• 12:28
  Speaker 4: texting us.
• 12:29
  Speaker 5: Now we do that a lot.
• 12:31
  Speaker 3: Okay, let's take a break third base say, yeah, Paul,
• 12:34
  Speaker 3: I think you're wrong for the first time.
• 12:37
  Speaker 5: I think Cordino is not correct on that one. Oh
• 12:40
  Speaker 5: I'll be hosting on Monday. Yes you will, Yes you will.
• 12:43
  Speaker 3: All right, Oh Friday, a foody Friday, and ask handle
• 12:47
  Speaker 3: anything Friday as we do, as we always broadcast the
• 12:50
  Speaker 3: end of the show before we do, asking for your
• 12:53
  Speaker 3: help to help Cono get a car.
• 12:57
  Speaker 5: His car blew up.
• 12:58
  Speaker 3: He drives seventy two miles each way from where he
• 13:02
  Speaker 3: lives in the Inland Empire, and strangely enough, not only
• 13:06
  Speaker 3: do they have meth labs there, but Cono uses it
• 13:11
  Speaker 3: to stay awake because he's driving seventy two miles, So
• 13:13
  Speaker 3: it's a double yeah no, no, no drugs here, okay, okay, yeah,
• 13:17
  Speaker 3: that's fine and protests too much. And in the meantime,
• 13:21
  Speaker 3: we're helping Kono buy a car because his car really
• 13:24
  Speaker 3: blew up and he works for iHeart bad.
• 13:28
  Speaker 5: Combination in terms of being able to afford a car.
• 13:30
  Speaker 3: So there's a go fundme page that was created, and
• 13:36
  Speaker 3: the way you get to it is to go to
• 13:38
  Speaker 3: KFI A M six forty dot com slash cono k
• 13:42
  Speaker 3: O n O, and that'll put you right into our
• 13:46
  Speaker 3: page where we're helping Kono. And please please do because
• 13:50
  Speaker 3: he's basically a good guy and you are and you
• 13:52
  Speaker 3: work very hard and he does. I won't be saying
• 13:54
  Speaker 3: this again, so calendar this and deserves the help. So
• 13:58
  Speaker 3: it's KFI A M six d com slash con no
• 14:01
  Speaker 3: ko n O. All right, it is time for Ask
• 14:06
  Speaker 3: Candle Anything, where you get to ask handle anything.
• 14:10
  Speaker 5: The rules are always the same.
• 14:12
  Speaker 3: During the show, you go onto the iHeartRadio app and
• 14:15
  Speaker 3: you will hear this show being broadcast, and in the
• 14:18
  Speaker 3: upright hand corner corner there's a microphone. You press on
• 14:21
  Speaker 3: that and you get to record a ridiculous question that's
• 14:25
  Speaker 3: going to embarrass me. Neil chooses the questions and I
• 14:28
  Speaker 3: hear him the same time you do, you know, first
• 14:30
  Speaker 3: time out, so it's pretty spontaneous.
• 14:32
  Speaker 5: All right, let's do the first question. Bill.
• 14:36
  Speaker 2: We all know that Karen Bass is gonna run again
• 14:39
  Speaker 2: for mayor. Now my question to you is this. In
• 14:42
  Speaker 2: her first run, she had a Barack, Kamala and Joe
• 14:46
  Speaker 2: come out too. I guess campaign for her. Do you
• 14:49
  Speaker 2: think or do you believe that they will come out
• 14:51
  Speaker 2: a second time?
• 14:52
  Speaker 5: Okay? What is a Barack Kamala joke? Joe oh cepy Joe? Okay,
• 15:00
  Speaker 5: got it? Uh was president?
• 15:03
  Speaker 3: Yeah?
• 15:03
  Speaker 5: I get it? Got yet it? And were they gonna
• 15:06
  Speaker 5: come out for them? Yeah? I don't care. I just
• 15:10
  Speaker 5: don't give a rats. Ask what do you think?
• 15:11
  Speaker 1: I mean?
• 15:12
  Speaker 5: Yeah, I don't know. I don't know. Maybe yes, maybe no,
• 15:15
  Speaker 5: they're thinking about it. I'm thinking about it. They probably will,
• 15:17
  Speaker 5: they probably won't. Maybe they'll do it after the fact,
• 15:20
  Speaker 5: maybe they'll do it during it. Maybe they'll do it
• 15:22
  Speaker 5: before the fact. More insight, Okayndles all right, moving on
• 15:27
  Speaker 5: more ask candle anything.
• 15:28
  Speaker 1: Okay, this is for ask Bill anything. I know Bill
• 15:33
  Speaker 1: that you talked to doctor Kettingham Wednesdays. As we get older,
• 15:36
  Speaker 1: prostate and colon cancer can be an issue. But just
• 15:40
  Speaker 1: wondering how your prostate and colon.
• 15:43
  Speaker 5: Are You know what?
• 15:45
  Speaker 3: Good question we're gonna find out? Well, yeah, because next
• 15:50
  Speaker 3: Thursday or this Thursday. No, next Thursday, I no Thursday
• 15:54
  Speaker 3: coming up. I'm not gonna be here and I'm going
• 15:56
  Speaker 3: to have a colonoscopee.
• 15:59
  Speaker 5: I how is that if.
• 16:00
  Speaker 4: You're going to be doing that? I know you're not
• 16:02
  Speaker 4: going to be hosting. I can't eat, but can I
• 16:04
  Speaker 4: broadcast live from it?
• 16:06
  Speaker 3: We I'm going to ask if we can broadcast live
• 16:09
  Speaker 3: from the colonoscopy. I once broadcast live from and it
• 16:13
  Speaker 3: was years ago. You see at U C l A
• 16:15
  Speaker 3: and I broadcast live from an autopsy, which was kind
• 16:18
  Speaker 3: of neat.
• 16:18
  Speaker 5: So yeah, we'll do the colonoscopy. And uh, if you
• 16:22
  Speaker 5: a few years ago when we used to hand out
• 16:24
  Speaker 5: T shirts when we actually had a budget, Uh, there
• 16:26
  Speaker 5: is they hand you the pictures of what the inside
• 16:29
  Speaker 5: of your colon looks like and we put those on
• 16:31
  Speaker 5: T shirts.
• 16:33
  Speaker 4: I can't wait for them to find your head. Yeah
• 16:35
  Speaker 4: to be so we're gonna do something with a pictures.
• 16:37
  Speaker 4: Good question.
• 16:38
  Speaker 5: And my prostate? Yeah you know it's all right, Yeah,
• 16:42
  Speaker 5: it's fine and it works. Can you stop your stream will.
• 16:46
  Speaker 3: Yeah?
• 16:47
  Speaker 5: You know I've got I've got sphincter muscles that work. Yeah.
• 16:51
  Speaker 5: Huh in your prostate yep, well you yeah, you can stop.
• 16:55
  Speaker 3: I mean physiologically I'm not really strong, but I think
• 16:59
  Speaker 3: it deals with your prostate.
• 17:00
  Speaker 5: You know, it's uh.
• 17:02
  Speaker 4: Your urinary tract that I can actually see you trying
• 17:06
  Speaker 4: to math that near your hand.
• 17:07
  Speaker 5: Yeah, it wasn't.
• 17:08
  Speaker 3: It wasn't working. I bladder prostate, you know, the Aretha Franklin. Yeah,
• 17:15
  Speaker 3: that's what I meant, all right. Next next question, Well, I.
• 17:23
  Speaker 2: Know that you do your commercials for that Zelman's. I
• 17:27
  Speaker 2: guess those tablets or whatever they're called. My question to
• 17:30
  Speaker 2: you is this, and probably could also apply to the
• 17:33
  Speaker 2: Bill Handle crew. Since Zelman goes into your stomach, obviously
• 17:38
  Speaker 2: it has to work its way through the digestions track.
• 17:41
  Speaker 2: Zelman's makes your breast smell better? Well, does Zelman also
• 17:44
  Speaker 2: make your fart smell better too?
• 17:46
  Speaker 3: You know, you would think so, but not in my case.
• 17:50
  Speaker 3: I don't want because I get a lot of complaints. Well,
• 17:52
  Speaker 3: I once did a commercial April Fools. I did a
• 17:55
  Speaker 3: commercial where Zelman's is now available in repository form, and
• 18:00
  Speaker 3: they got a couple of phone calls, say the least.
• 18:02
  Speaker 5: I don't know.
• 18:03
  Speaker 3: I don't know the answer. I don't think so. But
• 18:09
  Speaker 3: it's you know, and I have a lot of flatulence
• 18:12
  Speaker 3: in my life. Well, if it's I don't know, does
• 18:16
  Speaker 3: it or does it not? We have to ask Anthony
• 18:18
  Speaker 3: and Lauren uh the question on that one.
• 18:22
  Speaker 4: Does I want to see the clinical studies of that
• 18:26
  Speaker 4: because they do do clinical studies, you know, before the
• 18:28
  Speaker 4: product is brought out.
• 18:29
  Speaker 5: They do they do they do? They do do Yeah,
• 18:32
  Speaker 5: they do do studies. They do. You've been listening to
• 18:36
  Speaker 5: The Bill Handle Show. Catch My Show Monday through Friday,
• 18:38
  Speaker 5: six am to nine am, and anytime on demand on
• 18:42
  Speaker 5: the iHeartRadio app