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The Craftsmen of Craft Services (w/Carl Tart) · Artists on Artists on Artists on Artists

• 0:00
  Speaker 1: Welcome back to Artists on Artists on Artists on Artists. Boy,
• 0:03
  Speaker 1: do we have a panel for you.
• 0:04
  Speaker 2: Today, History's Screenwriting Experts panel of new voices in Hollywood.
• 0:08
  Speaker 3: Castumes are character.
• 0:10
  Speaker 4: Buck, Mary Kill Wide shot, two shot, close up. This
• 0:14
  Speaker 4: is on Artists on Artists on artists.
• 0:16
  Speaker 1: Do you know why they call it show business? I
• 0:19
  Speaker 1: always wondered that.
• 0:24
  Speaker 2: Welcome back to another episode of Artists on Artists on
• 0:26
  Speaker 2: Artists on artists. Boy, am I a little hungry today?
• 0:30
  Speaker 5: And if you're hungry, it's because we have five representatives
• 0:34
  Speaker 5: from the crafty and catering community.
• 0:37
  Speaker 1: That's right.
• 0:38
  Speaker 5: The backbone of the industry is in the stomach and
• 0:42
  Speaker 5: these folks are providing the food.
• 0:46
  Speaker 4: So let's open up our mouths, empty your stomachs, and
• 0:49
  Speaker 4: listen in.
• 0:52
  Speaker 2: Uh, Hi, what's up? My name is Glenn Richards from
• 0:55
  Speaker 2: Happy Glenn Catering.
• 0:57
  Speaker 1: Hi.
• 0:57
  Speaker 5: I am Donna Frieden from Donna's Fun Crafty.
• 1:02
  Speaker 4: Hey boss, Hey boysy boss, how you doing? Hey boss?
• 1:05
  Speaker 6: Everybody?
• 1:05
  Speaker 4: Hey boss? Hey hey hey.
• 1:07
  Speaker 7: My name is dark Woman. I am the owner of
• 1:10
  Speaker 7: Woman's Catering. Good to see it.
• 1:11
  Speaker 8: Hey, guysps up. This is Diego from Crafty. I work
• 1:17
  Speaker 8: as a I work under a big crafty company.
• 1:19
  Speaker 3: It's not my company.
• 1:22
  Speaker 6: Hey, everybody, my name is Willie Friedman, a Freeman's barbecue
• 1:27
  Speaker 6: in every set I'm on. I serve full meals of barbecue.
• 1:31
  Speaker 6: But it's just craft services. I'm not a catering company.
• 1:34
  Speaker 4: So you're crafty.
• 1:35
  Speaker 6: I just have a table full of barbecue all day long.
• 1:38
  Speaker 3: You do like barbecue, not as a meal.
• 1:41
  Speaker 6: Yeah yeah. If you need a snack, if you need
• 1:43
  Speaker 6: a quick pick me up, have a rib, if you
• 1:47
  Speaker 6: need a drink. I have a full couple of barbecue sauce. Oh,
• 1:51
  Speaker 6: I'm just playing. So just cups of.
• 1:53
  Speaker 1: Honey mustard left out for six to eight.
• 1:55
  Speaker 6: Hours at a time sometimes, but you know, we keep
• 1:59
  Speaker 6: it fresh. I got warmers. I gotta what's the blue
• 2:02
  Speaker 6: stuff called in the little.
• 2:03
  Speaker 7: K oh we all love that blue stuff stern? Oh yeah,
• 2:06
  Speaker 7: yess yeah yeah.
• 2:08
  Speaker 6: You corn bread, Yes, of course.
• 2:10
  Speaker 8: Dang a nice snack corn bread with some barbecue sauce
• 2:14
  Speaker 8: on it sounds great.
• 2:15
  Speaker 6: No, so you can put barbecue sauce in your corn bread.
• 2:17
  Speaker 6: You can just eat it regular. It's very moist.
• 2:21
  Speaker 2: Sorry, just a little confused. Do you just you do
• 2:23
  Speaker 2: crafty for a whole movie or are you just kind
• 2:25
  Speaker 2: of showing up for you know, like events and stuff.
• 2:28
  Speaker 6: I'm the crafty for multiple TV shows, Geers, Frasier, Friends,
• 2:34
  Speaker 6: Men Behaving Badly, Carolina and the City, all NBC.
• 2:38
  Speaker 2: Out all before the year two thousand and two.
• 2:40
  Speaker 6: Kind of right, yeah, yeah, yeah, I gotta stop working.
• 2:43
  Speaker 6: But everybody wanted to go vegan in two thousands.
• 2:45
  Speaker 4: I'm sorry, I'm sorry.
• 2:47
  Speaker 7: Oh, I know, I know, we we we are very
• 2:49
  Speaker 7: specifically not supposed to talk about a lot of stuff
• 2:51
  Speaker 7: that happens on the set. But I gotta know what
• 2:54
  Speaker 7: it was like to be men behaving badly. I gotta know. Oh,
• 2:57
  Speaker 7: I gotta know those dudes. Let me tell you somebou
• 3:00
  Speaker 7: men having badly. Those brothers love dead barbacue chicken. I
• 3:05
  Speaker 7: tell you, every day I had big quarter pieces and
• 3:08
  Speaker 7: they would be like, Willie, hook it up for me,
• 3:10
  Speaker 7: hook it up for me, Willy, That's what they would
• 3:13
  Speaker 7: say to me.
• 3:13
  Speaker 4: Everything really, and you did?
• 3:14
  Speaker 6: I bet oh yeah, I hooked it up.
• 3:17
  Speaker 3: What's it like giving Jen Aniston some brisket?
• 3:21
  Speaker 4: I was dying to know.
• 3:22
  Speaker 5: That was my same question. What what's her spice level
• 3:25
  Speaker 5: on the brisket?
• 3:26
  Speaker 1: Is she mild? Or is she kicking it up.
• 3:29
  Speaker 6: Let me tell you something about Jennison Jeannis. There was
• 3:31
  Speaker 6: no spice on the brisket, so I used to use
• 3:34
  Speaker 6: regular the Holy Trinity s pgmo fucking way, and my
• 3:40
  Speaker 6: brisket is moist. And let me tell you something. Joannniston
• 3:42
  Speaker 6: was a freak and she would come up to me
• 3:44
  Speaker 6: every day and say, give me some.
• 3:46
  Speaker 3: Of that moise brisk She looks like a freak.
• 3:50
  Speaker 4: She looks like a fucking freezer.
• 3:51
  Speaker 1: She is a fucking freak. I've heard.
• 3:53
  Speaker 7: Yeah, you know, there's a lot of stuff we can
• 3:55
  Speaker 7: talk about him, but I think something it's really exciting.
• 3:57
  Speaker 7: We kind of stumbled onto his uh thing is that
• 4:00
  Speaker 7: people wouldn't know that certain celebrities eat. And I think
• 4:04
  Speaker 7: that's a fun topic for us to talk about. Maybe
• 4:05
  Speaker 7: we can jump in there.
• 4:06
  Speaker 4: Let's let's do it.
• 4:07
  Speaker 7: You know, up in the catering world, a woman's catering
• 4:10
  Speaker 7: for me, something that I thought was really funny. I
• 4:13
  Speaker 7: have done a lot of movies, a lot of Corn
• 4:15
  Speaker 7: Brothers films, and uh, Jeff Bridges comes up and he
• 4:18
  Speaker 7: likes to do a suicide where which is like a soda,
• 4:22
  Speaker 7: but he does it with all the food on the plate.
• 4:24
  Speaker 7: So he's like, get a big bowl and give me
• 4:26
  Speaker 7: every single thing, put it one all together in a
• 4:27
  Speaker 7: big bowl. And we always have to We call it
• 4:30
  Speaker 7: the Bridges bowl, and we always have to bring a
• 4:32
  Speaker 7: big bowl. It is the size it could hold like
• 4:36
  Speaker 7: probably eighty five apples. It's a big bowl. It's more
• 4:39
  Speaker 7: like a barrel. And we just do it for him.
• 4:42
  Speaker 4: It's really funide we call it the suicide like all
• 4:45
  Speaker 4: the sodas. It's like that.
• 4:47
  Speaker 7: But it's like it's like that, but with you know, tarioki, chicken,
• 4:50
  Speaker 7: mashed potatoes, zucchini, a soup, a salad, every single thing.
• 4:54
  Speaker 7: We have dressings, everything we have to put all in.
• 4:57
  Speaker 1: Wow, that's a lot of food.
• 4:58
  Speaker 2: Petro Pascal, it's like a bird on my sets. A
• 5:01
  Speaker 2: lot of time. He just nibbles and nibbles and nibbles
• 5:04
  Speaker 2: on nuts and seeds. That's what he kind of loves
• 5:07
  Speaker 2: that shit. I worked. I worked overtime on the Mandalorian,
• 5:11
  Speaker 2: so we just wrapped. That was a crazy set.
• 5:14
  Speaker 4: Did you work just over time or did you work
• 5:16
  Speaker 4: the other parts?
• 5:17
  Speaker 2: I worked. I worked a lot, and so I also
• 5:19
  Speaker 2: got over time. I was working the whole time. They
• 5:22
  Speaker 2: actually well they swapped me out. Actually, they swapped me
• 5:26
  Speaker 2: out about three weeks in. They swapped me out. You know,
• 5:31
  Speaker 2: there was a little bit of an accident on set. No.
• 5:35
  Speaker 6: Yeah, it's just a bad lunch.
• 5:37
  Speaker 2: Let's just say that. You know, we've all a bad lunch,
• 5:40
  Speaker 2: bad lunch, and then you're in the middle of the
• 5:42
  Speaker 2: Maldives and everybody's shitting their brains out in Star Wars costumes.
• 5:47
  Speaker 2: So I think maybe that's why Petro was eating like
• 5:49
  Speaker 2: a bird at that point. He was very scared of
• 5:50
  Speaker 2: my cooking because you know, it wasn't one bad lunch,
• 5:53
  Speaker 2: it was actually like five or six bad lunches in
• 5:55
  Speaker 2: a room.
• 5:55
  Speaker 1: Oh, he didn't trust it.
• 5:57
  Speaker 2: Do you remember the dishes I made this, Like this
• 6:02
  Speaker 2: Kenyan couscous This dish, it's very very good if you
• 6:05
  Speaker 2: have the right palette. You know, it's couscous, it's goat,
• 6:09
  Speaker 2: it's baby lamb. It's a bunch and bunch of kind
• 6:11
  Speaker 2: of Kenyon spices baby lamb, baby lamb. Yeah, specifically kind.
• 6:16
  Speaker 3: Of a raw meat baby lamb.
• 6:18
  Speaker 2: Yeah. So a lot of people, you know, I kind
• 6:21
  Speaker 2: of run into a couple of issues because of their
• 6:23
  Speaker 2: you know, people are complaining like what the fuck is this.
• 6:26
  Speaker 2: I've never seen this before, but that's what I'm aiming
• 6:28
  Speaker 2: to do. I'm aiming to bring a culinary masterpiece. You know.
• 6:32
  Speaker 2: One day one of those lunches, we had sushi, but
• 6:35
  Speaker 2: set got pushed for four hours, so the sushi was
• 6:37
  Speaker 2: just sitting in the sun for a couple hours, and
• 6:39
  Speaker 2: people just.
• 6:40
  Speaker 3: Y'all should have took it inside.
• 6:42
  Speaker 2: Yeah. Yeah, in retrospect, you know, that's the name of
• 6:46
  Speaker 2: the game.
• 6:46
  Speaker 5: And catering, the name of the game is if you
• 6:48
  Speaker 5: have fish, put it inside.
• 6:51
  Speaker 1: I've been through this too much. I can't do it.
• 6:54
  Speaker 5: I was on Watch What Happens Live for about five
• 6:58
  Speaker 5: six years or so. Andy Cohen only shrimp cocktails. It's
• 7:02
  Speaker 5: shrimp cocktails and chocolate fond do. That's what he demands,
• 7:05
  Speaker 5: not even for catering, just for crafty. And he wants
• 7:09
  Speaker 5: it outside because he likes an al fresco thing. He
• 7:12
  Speaker 5: likes to go outside and take his little crafty and
• 7:15
  Speaker 5: then go into the studio to film.
• 7:18
  Speaker 1: And I kept arguing with him.
• 7:20
  Speaker 5: I butted heads a few times because I'm like, this
• 7:22
  Speaker 5: shrimp has to be inside. Andy, I don't know what
• 7:25
  Speaker 5: to tell you, And he said, well, I need fresh Air,
• 7:28
  Speaker 5: and then eventually we came to heads over sort of
• 7:30
  Speaker 5: a disagreement on raw tuna, and eventually I was I
• 7:35
  Speaker 5: was let go and he pursued someone else. But you know,
• 7:38
  Speaker 5: it's tough when people don't understand.
• 7:41
  Speaker 8: Well, Donna, it's actually so nice to hear somebody working
• 7:44
  Speaker 8: in reality TV because it seems like a lot of
• 7:46
  Speaker 8: you guys are doing theatricals.
• 7:47
  Speaker 3: I work. I work for Tits Productions, so it's different.
• 7:52
  Speaker 8: I'm in the porn industry and crafty's different.
• 7:57
  Speaker 3: Yeah, it's another world.
• 7:59
  Speaker 2: Are you guys like doing different types of breaks or
• 8:01
  Speaker 2: what's different?
• 8:02
  Speaker 8: Yeah, we don't do any union breaks, so we're just
• 8:06
  Speaker 8: we're rolling all the time. So just say I have
• 8:09
  Speaker 8: to give I just say I have to give an
• 8:13
  Speaker 8: actor a bag of Doritos. I have to leave the
• 8:16
  Speaker 8: building to open that bag of Doritos because we're rolling.
• 8:20
  Speaker 8: So that's really how it goes. And I just love
• 8:22
  Speaker 8: that we have all different types because production, I mean,
• 8:24
  Speaker 8: it's all different, you know what I mean?
• 8:26
  Speaker 6: Yeah, and you give them back of Doritos mid Co.
• 8:30
  Speaker 3: Yeah, so that's also. I mean, I'm twenty one, so
• 8:34
  Speaker 3: it's exciting.
• 8:35
  Speaker 8: It's exciting to get up there, and I really want
• 8:37
  Speaker 8: to be a director someday, So it's cool to get
• 8:40
  Speaker 8: in there and like kind of like be like near
• 8:43
  Speaker 8: the shot and anytime they take like a two second
• 8:48
  Speaker 8: like change camera, I'll give that dorrito mid coitus for sure.
• 8:53
  Speaker 2: So you're trying to you're trying to climb the ladder
• 8:55
  Speaker 2: to directing through crafty. Is that kind of your goal?
• 8:58
  Speaker 1: No?
• 8:59
  Speaker 8: No, my my uh no.
• 9:03
  Speaker 3: No no, I feel like you are.
• 9:06
  Speaker 8: No no no, no, no, no no. I'm crafted to
• 9:09
  Speaker 8: be crafty and then I do directing on the side.
• 9:13
  Speaker 7: Well, I got a question with the fishbowl over here.
• 9:15
  Speaker 7: Do you guys want to talk about how you got
• 9:18
  Speaker 7: into crafty, because because not everyone started wanting to do crafty, right,
• 9:23
  Speaker 7: I mean it, we will probably all have every different stories.
• 9:26
  Speaker 6: Well, I'll tell you how I started, if you feel.
• 9:29
  Speaker 6: I answered a newspaper ad I'm aging myself. I answered
• 9:34
  Speaker 6: the newspaper, and I thought it was to come and
• 9:37
  Speaker 6: do crafting. Maybe I was. I was coming to, you know,
• 9:41
  Speaker 6: make nice little things. I used to like to make,
• 9:43
  Speaker 6: you know, gizmos and gadgets, nods and then wow and
• 9:47
  Speaker 6: you know, yeah, and I got there and they were like,
• 9:50
  Speaker 6: all right, you're the crafting guy. Do you need like
• 9:54
  Speaker 6: what do you need to set up? You need a table?
• 9:56
  Speaker 6: I said, well, yeah, I assume that would make it
• 9:58
  Speaker 6: things easy if I had a table, because.
• 9:59
  Speaker 3: You're gonna like crush the flowers or something you need.
• 10:02
  Speaker 6: To That's what I was thinking. I was thinking. I
• 10:04
  Speaker 6: was going through that on TV.
• 10:06
  Speaker 4: Now.
• 10:06
  Speaker 6: This is this is the nineteen seventies Keeping. This is
• 10:10
  Speaker 6: on the set of sand Ford in Center. This is
• 10:13
  Speaker 6: one of the this is the first show that I
• 10:14
  Speaker 6: worked on in nineteen seventy one. And I and so
• 10:18
  Speaker 6: I got there and I sat up there was like, okay,
• 10:20
  Speaker 6: where's your food? And I said, where's my food? I
• 10:23
  Speaker 6: don't I don't use food. I don't use food to craft.
• 10:26
  Speaker 6: What are you talking about, nigga? What can you cook?
• 10:29
  Speaker 6: We need food? I can barbecue? Really well, you give
• 10:32
  Speaker 6: me eighty twelve hours, Okay, we'll do. Yeah. I ran
• 10:38
  Speaker 6: home and I hooked up my barrel grill to my
• 10:41
  Speaker 6: truck and I drove it back up to the studio.
• 10:44
  Speaker 6: And uh, back then, security was lack because you know
• 10:47
  Speaker 6: it was eleven, yeah, yeah, thirty, about thirty.
• 10:54
  Speaker 8: Years way before different time.
• 10:58
  Speaker 7: Then, And so I just drove up the different type
• 11:01
  Speaker 7: for a lot of reasons other than that just nine eleven.
• 11:05
  Speaker 6: Yeah, but so I drove right on what.
• 11:08
  Speaker 8: Made you like show up the second day and be like,
• 11:10
  Speaker 8: fuck it, I don't want a craft, I actually want
• 11:12
  Speaker 8: to do this.
• 11:13
  Speaker 6: Well, they what happened was I had I had a
• 11:16
  Speaker 6: little bit of sauce in my I used to carry. See,
• 11:19
  Speaker 6: back then in nineteen seventies, men would carry what would
• 11:23
  Speaker 6: be called a man person now back then we just
• 11:25
  Speaker 6: called them satchel okay. And I had a little ramickin
• 11:28
  Speaker 6: of my barbecue sauce and issa they said, well, do
• 11:29
  Speaker 6: you have a sample of anything to gift us? And
• 11:31
  Speaker 6: then everybody on set dip their pinky finger into this
• 11:36
  Speaker 6: ramikin and tasted the sauce and they all went nuts.
• 11:38
  Speaker 6: Now this keep in mind, this before nine to eleven,
• 11:41
  Speaker 6: so everybody was pinky.
• 11:45
  Speaker 8: And I also I heard in my history class we
• 11:47
  Speaker 8: talked about nine to eleven, and I heard like ten
• 11:49
  Speaker 8: years before nine to eleven, people were already a little weirder.
• 11:52
  Speaker 8: But like when you go twenty years before nine to eleven,
• 11:55
  Speaker 8: In thirty years before nine to eleven, there was no.
• 11:58
  Speaker 4: Like, yeah, they had no.
• 12:00
  Speaker 7: We always I say I say that too loudly. I'm
• 12:01
  Speaker 7: fifty five years old. I say, nine to eleven cleanse
• 12:03
  Speaker 7: the weirdness in the world, and we started over there.
• 12:06
  Speaker 4: So so when you go back, people get weird and weird.
• 12:10
  Speaker 5: I mean, have you seen what people are doing in
• 12:11
  Speaker 5: the fifteen hundreds, Those freaks were weird, weird.
• 12:15
  Speaker 4: Weird shit.
• 12:17
  Speaker 6: Yeah, they were dipping whole hands in Raymon.
• 12:21
  Speaker 4: Willy, Willy, Willy, I had a question for you.
• 12:23
  Speaker 7: Not to geek out, but I've heard stories about how
• 12:25
  Speaker 7: I'm normally obviously revolutionized television, but I heard he revolutionized
• 12:29
  Speaker 7: craft services as well. And if you were on the
• 12:32
  Speaker 7: ground floor, I heard he did it in a completely
• 12:33
  Speaker 7: different way. I would love to hear some story.
• 12:35
  Speaker 5: Well.
• 12:35
  Speaker 6: See, this is why this is why I get upset
• 12:37
  Speaker 6: with with revision is history, because they don't tell us this.
• 12:40
  Speaker 6: So you think about you think about, uh, Jack Daniels.
• 12:44
  Speaker 6: Behind every white man that has created other was a
• 12:47
  Speaker 6: black man that was really creating. Behind Jack Daniels, you
• 12:51
  Speaker 6: had Uncle Ernest, Uncle Nearest. I mean, I'm sorry, Uncle Nearest,
• 12:54
  Speaker 6: he was the real inventor of Jack Daniels. Tennessee. Wis
• 13:01
  Speaker 6: I don't know that Uncle Nearst google it and behind
• 13:04
  Speaker 6: Norman Lear who got all the credit for having a
• 13:07
  Speaker 6: full barbecue, Uh crafty table, Uncle Willy, that was you,
• 13:14
  Speaker 6: Uncle Willy. That was me. Wow, that was me. Now
• 13:17
  Speaker 6: this is keep mind this before nine to eleven, so
• 13:19
  Speaker 6: you couldn't really talk about if you had a black
• 13:23
  Speaker 6: assistant or something.
• 13:25
  Speaker 2: I do remember he remember September twelve, two thousand and one.
• 13:29
  Speaker 2: It kind of came out of the woodworks of black assistants.
• 13:33
  Speaker 6: Came out of the woodwork. He paid me handily, but
• 13:36
  Speaker 6: but you know it.
• 13:37
  Speaker 2: Was handily back then. Do you want me asking?
• 13:40
  Speaker 6: Oh so, man, listen, I don't like to get into finances,
• 13:44
  Speaker 6: but I'll tell you it was I got. I got
• 13:48
  Speaker 6: about four hundred and fifty dollars a week, which other
• 13:50
  Speaker 6: crafty people at that time were making about seventy five
• 13:52
  Speaker 6: dollars a week.
• 13:53
  Speaker 3: No, I made sixteen dollars a week.
• 13:54
  Speaker 1: You make sixteen dollars a week.
• 13:56
  Speaker 6: Oh see yeah, post nine to eleven eleven. Yeah, well
• 14:00
  Speaker 6: that's because of that's because of you work in the Porto.
• 14:04
  Speaker 3: Yeah, and I'm I'm hoping one day to move.
• 14:07
  Speaker 8: I'll say I got into uh working crafty at Tits Productions, Inc.
• 14:13
  Speaker 3: LLC when I.
• 14:16
  Speaker 8: I actually went out for a casting call because there
• 14:19
  Speaker 8: was a while where I wanted to be an actor.
• 14:20
  Speaker 8: And I went into the production office and they said
• 14:23
  Speaker 8: my dick was too small.
• 14:25
  Speaker 3: And I was like, just like that, just straight up, well,
• 14:28
  Speaker 3: I mean, YadA, YadA, YadA. It's like the stories, did
• 14:33
  Speaker 3: you got well?
• 14:33
  Speaker 4: Hold on? Did did they do anything with it?
• 14:37
  Speaker 7: It's not fair for them to say that, not to
• 14:39
  Speaker 7: see if it is. Sorry, it's a passive project. If I
• 14:43
  Speaker 7: had to talk about stuff like that.
• 14:45
  Speaker 3: No, it's it isn't fair.
• 14:47
  Speaker 8: They didn't let me do much with it. It was
• 14:49
  Speaker 8: like a one stop shop, let's see it. No, that's
• 14:52
  Speaker 8: not fair, and I that's fair. I get dehydrated quickly
• 14:56
  Speaker 8: when I'm stressed, and so I had like four water
• 14:58
  Speaker 8: bottles in my backpack and I immediately just started taking
• 15:01
  Speaker 8: them out and drinking these waters. And then somebody said,
• 15:03
  Speaker 8: can I have a water bottle? And then I just
• 15:05
  Speaker 8: kept handing out these water bottles as I was leaving,
• 15:07
  Speaker 8: crying about how small my dick was, and soon enough
• 15:11
  Speaker 8: I was a water bottle guy on set.
• 15:14
  Speaker 3: And you can imagine how it continues on from there.
• 15:17
  Speaker 1: Yeah, just sort of sort of sort of builds on it.
• 15:19
  Speaker 3: So yeah, and I actually I wouldn't take it back
• 15:22
  Speaker 3: to the world.
• 15:23
  Speaker 8: I love my small dick, and I love what it
• 15:26
  Speaker 8: did for my career and what it will do for
• 15:28
  Speaker 8: my directing career.
• 15:30
  Speaker 6: It's also ironic that you were called water bottle guy
• 15:32
  Speaker 6: when you have a small dick.
• 15:33
  Speaker 5: Yeah, now, can I ask that's a point. I don't
• 15:35
  Speaker 5: want to get too personal. Diego, but tell me when
• 15:39
  Speaker 5: to stop.
• 15:42
  Speaker 3: Wait start over?
• 15:45
  Speaker 5: Well you start, so okaya, let me let me start.
• 15:49
  Speaker 1: Let me start again, going out I'm doing.
• 15:54
  Speaker 3: You guys, start right, Okay, it's right in the beginning.
• 15:56
  Speaker 5: Okay, let me start. I'll put the fingers close together
• 15:58
  Speaker 5: and I'll spread them out. Okay, here we go and stop.
• 16:02
  Speaker 5: Oh wow, you moved them. You moved them.
• 16:05
  Speaker 1: I would a little smaller than that.
• 16:07
  Speaker 3: Yeah.
• 16:07
  Speaker 1: Well you got a little dingler.
• 16:08
  Speaker 3: Don't you.
• 16:09
  Speaker 8: Yeah, I got a little dingler. But you know our
• 16:11
  Speaker 8: paycheck and I wouldn't change it for the world.
• 16:14
  Speaker 1: That sounds like a wonderful little life you've carved up
• 16:17
  Speaker 1: for yourself.
• 16:18
  Speaker 3: Thank you.
• 16:19
  Speaker 2: Well, can I jump in with a question for somebody? Yeah?
• 16:23
  Speaker 1: Well, I was gonna say how I got started?
• 16:26
  Speaker 2: That was my question.
• 16:28
  Speaker 1: Thank you, Glenn, thank you for asking.
• 16:31
  Speaker 5: So my my sorority sister, Jennifer called me up one
• 16:35
  Speaker 5: day and she was like, do you remember those drinks
• 16:38
  Speaker 5: you used to make, the scramblers, And so it was
• 16:42
  Speaker 5: basically every single type of alcohol mixed together and I
• 16:45
  Speaker 5: would make them for sorority parties.
• 16:46
  Speaker 1: And she remembered that, and she was a scram rambler, yeah,
• 16:50
  Speaker 1: because it.
• 16:51
  Speaker 5: Kind of scrambles your mind and your stomach, so it
• 16:53
  Speaker 5: gets y' all fruited up, ready to do stuff you
• 16:56
  Speaker 5: normally wouldn't do. And uh so she was a producer
• 17:01
  Speaker 5: on the Bachelor, and she was like, I gotta get
• 17:05
  Speaker 5: some of that scramble juice over here, because these contestants
• 17:07
  Speaker 5: are boring this year.
• 17:09
  Speaker 1: They are they are they are too stable.
• 17:11
  Speaker 5: And so I would come over there and I would
• 17:15
  Speaker 5: just scramble all those contestants up. I was making juice
• 17:19
  Speaker 5: that is probably illegal in this country.
• 17:21
  Speaker 2: See you've kind of just been you've kind of just
• 17:23
  Speaker 2: been focused on drinks on set or do you Is
• 17:25
  Speaker 2: that just kind of how you started?
• 17:27
  Speaker 1: Well, that's how it got started.
• 17:28
  Speaker 5: And then I sort of got known for putting alcohol
• 17:32
  Speaker 5: in places that it shouldn't be and it's really useful
• 17:37
  Speaker 5: in the reality space. Mario Lopez loves sort of like
• 17:41
  Speaker 5: a tequila chocolate fondu.
• 17:43
  Speaker 1: He has it on every set that he works on.
• 17:46
  Speaker 2: I've heard he's a I have heard he's an aggressive drunk.
• 17:49
  Speaker 5: He is an aggressive drunk, but he's also an aggressive hugger.
• 17:53
  Speaker 5: He is one of the best people I've ever met.
• 17:56
  Speaker 5: And he is drunk.
• 17:57
  Speaker 3: Incredible, he is drunk. Wow, what a start to a career.
• 18:01
  Speaker 1: It's prizy. But don how did you get started?
• 18:05
  Speaker 6: Oh?
• 18:05
  Speaker 7: You know, I started the Navy. Yeah, mister woman, that's me.
• 18:09
  Speaker 7: I started the Navy early eighties. I was over in
• 18:12
  Speaker 7: the Navy and they they assigned me. I was a
• 18:14
  Speaker 7: cook and it was the craziest thing. I was over
• 18:18
  Speaker 7: stationed off of h were we were stationed off from Morocco,
• 18:23
  Speaker 7: and uh I started cooking. Everyone said I was such
• 18:26
  Speaker 7: a good cook. People didn't want to leave the boat,
• 18:30
  Speaker 7: and people ate so much of my cooking. The boat
• 18:32
  Speaker 7: got too heavy and they had to tell us to
• 18:34
  Speaker 7: leave because we almost sunk the vote because we got
• 18:36
  Speaker 7: so big. And so that's the story that I tell everyone,
• 18:40
  Speaker 7: and it's true. And I got in a lot of
• 18:41
  Speaker 7: trouble and I actually got court martialed for it, and
• 18:44
  Speaker 7: it was a really serious, scary.
• 18:46
  Speaker 4: Time in my life.
• 18:46
  Speaker 7: They thought they they they actually accused me of treason
• 18:51
  Speaker 7: that I was trying to hold on. Yeah, I mean,
• 18:54
  Speaker 7: I'm an open book, but I've read this story a
• 18:56
  Speaker 7: lot of times before, so i can.
• 18:58
  Speaker 4: I'm obviously open to talking.
• 19:01
  Speaker 3: Yes, what about cooking too much? For them?
• 19:04
  Speaker 7: So they said, oh, you're cooking too much. You're making
• 19:06
  Speaker 7: too many good meals. You know, chicken and dumplings. You know,
• 19:09
  Speaker 7: you're making your your famous lasagna, you know, doughnut sticks
• 19:14
  Speaker 7: for people to take on the road. I was making
• 19:16
  Speaker 7: a lot of food that wasn't necessarily just for nutrients.
• 19:19
  Speaker 7: It is for joy because we were out there. We
• 19:20
  Speaker 7: were with the coast of Morocco. You know, you could
• 19:22
  Speaker 7: see you could see, you know, you could see tangiers
• 19:25
  Speaker 7: and the horizon, everyone dancing, having fun.
• 19:27
  Speaker 4: We're on this boat, losing our minds, you know.
• 19:31
  Speaker 7: So I was cooking, and they said that I was
• 19:33
  Speaker 7: intentionally fattening up the troops. They called me the Hansel
• 19:36
  Speaker 7: and Gretel witch of the Navy, and they said they
• 19:40
  Speaker 7: told me that I was actively nullifying the soldiers, trying
• 19:45
  Speaker 7: to stop them from being good soldiers.
• 19:49
  Speaker 4: And they thought that I was a spy. And this
• 19:52
  Speaker 4: was kind of in the beginning of the Cold War,
• 19:53
  Speaker 4: and so were you.
• 19:56
  Speaker 7: Well, I didn't actively and I I say this to
• 20:00
  Speaker 7: this day, I didn't actively try to destroy any soldiers.
• 20:04
  Speaker 5: Right.
• 20:05
  Speaker 7: I look back and a lot of my connections and
• 20:08
  Speaker 7: my contacts and the people who are giving me my food.
• 20:10
  Speaker 7: They had interesting accents, of course, but you know, we
• 20:13
  Speaker 7: were international.
• 20:14
  Speaker 4: I can't judge someone off an accent. But they were Russian.
• 20:17
  Speaker 6: You know.
• 20:17
  Speaker 7: It was a very pale Russian people that would come
• 20:20
  Speaker 7: by and Burt say, buy this, and so it was
• 20:23
  Speaker 7: very interesting stuff.
• 20:24
  Speaker 4: But I, you know, how'd you get to set? So
• 20:27
  Speaker 4: I was there, I was court martial. There was an
• 20:29
  Speaker 4: article written about me in the La Times.
• 20:31
  Speaker 7: And I got a call one day and somebody said, hey,
• 20:35
  Speaker 7: I want to do your movie and I said, okay,
• 20:37
  Speaker 7: go ahead.
• 20:39
  Speaker 4: Who is this?
• 20:39
  Speaker 2: You know?
• 20:40
  Speaker 4: I said yes? And then I asked who it was
• 20:41
  Speaker 4: because I just was excited for people.
• 20:43
  Speaker 7: I mean, I'm an open book, as I said, and
• 20:45
  Speaker 7: they said, I'm Sidney Loomis or Sidney Lumett, sorry, And
• 20:48
  Speaker 7: Sidney Lumett, famous director, important guy, and he said, come on,
• 20:54
  Speaker 7: let's do it. And we started talking and he would
• 20:56
  Speaker 7: come over and he'd started eating, and then he said, look,
• 20:59
  Speaker 7: I don't want to do you movie anymore, but I
• 21:00
  Speaker 7: do want you to keep cooking for me. And I
• 21:03
  Speaker 7: started realizing it was kind of a Midas Touch kind
• 21:06
  Speaker 7: of thing, where everything I touched turned to catering, and
• 21:08
  Speaker 7: everything I wanted to do I would end up ruining
• 21:12
  Speaker 7: because people liked my food more than me. So I said,
• 21:14
  Speaker 7: might as well just do the food. And I just
• 21:16
  Speaker 7: started doing the food.
• 21:17
  Speaker 3: And god, that's like my dick and water bottles. That's crazy.
• 21:20
  Speaker 7: Yeah, it's kind of crazy, you know, I said, I said,
• 21:22
  Speaker 7: I'm using this. I'm looking back. It's negative.
• 21:25
  Speaker 6: You know.
• 21:25
  Speaker 7: I don't want to do this. This doesn't want to
• 21:27
  Speaker 7: be me, but this is who I am and I
• 21:29
  Speaker 7: can't deny it. And so I'm gonna let my freak
• 21:31
  Speaker 7: flag fly and I'm gonna make filets. I mean, that's
• 21:33
  Speaker 7: how it felt to me. So, you know, I started working.
• 21:37
  Speaker 7: My first movie was Pee Wee's a Big Invention nineteen
• 21:39
  Speaker 7: eighty seven, and I've just been doing all sorts of things,
• 21:42
  Speaker 7: have a sense, mostly big films, mostly on location. I
• 21:45
  Speaker 7: do a lot of stuff all over the place. So
• 21:47
  Speaker 7: I have a mag truck. It's called the Woman Truck,
• 21:50
  Speaker 7: and it is really fun.
• 21:52
  Speaker 2: I just gotta just a quick follow up question. I mean,
• 21:55
  Speaker 2: do people ever confuse you for an all female kind
• 21:58
  Speaker 2: of catering service.
• 22:00
  Speaker 7: Or yeah, it's it's pretty constant and uh yeah. But
• 22:06
  Speaker 7: I answered the phone and I say, I'm done, woman,
• 22:08
  Speaker 7: welcome the Woman's catering.
• 22:09
  Speaker 4: So what are you gonna do? You know your family?
• 22:15
  Speaker 1: So your family name is woman.
• 22:17
  Speaker 4: Yeah, it was an Ellis Island thing. It was an
• 22:19
  Speaker 4: Ellis Island thing. So so my, my, my, that sounds
• 22:23
  Speaker 4: like my great grandmother.
• 22:24
  Speaker 7: My great great grandmother is from a little small country
• 22:28
  Speaker 7: no longer exists. That was part of the uss R
• 22:30
  Speaker 7: named best Arabia, and her name was and she came well, well,
• 22:37
  Speaker 7: she said that. The ls Island guy looked over down
• 22:39
  Speaker 7: and said, yours name is woman, So that's who I am.
• 22:44
  Speaker 6: Wow, I've been confused too. They see Freeman skater and
• 22:49
  Speaker 6: they think it's Jewish. But all my meats are poor.
• 22:53
  Speaker 2: That's have you had any problems on set with that?
• 22:58
  Speaker 6: People get really abstved.
• 22:59
  Speaker 4: I heard you.
• 23:00
  Speaker 7: I heard I actually, and I don't want to pick
• 23:02
  Speaker 7: this up. And it seems like I know a lot
• 23:03
  Speaker 7: about you, Willy, and I do because I kind of
• 23:05
  Speaker 7: follow you. I kind of have a catering crush on you.
• 23:07
  Speaker 7: To be honest with you, I know you do crafty,
• 23:09
  Speaker 7: but it's kind of a I heard there's a lot
• 23:12
  Speaker 7: of drama with you on the set of Transparent.
• 23:15
  Speaker 6: Oh yeah, yeah, there's a lot of drama on me.
• 23:18
  Speaker 6: There's a lot of drama Jewish on that set Jewish
• 23:23
  Speaker 6: because yeah, I'll tell you all about it. I don't care.
• 23:26
  Speaker 6: This is one and this is one of the you know,
• 23:27
  Speaker 6: I told you I stopped really working. You know, everybody
• 23:29
  Speaker 6: became a vegan at the nine to eleven, and so
• 23:32
  Speaker 6: I kind of stopped working a little bit, and and I,
• 23:37
  Speaker 6: uh but I still feel in every now and then,
• 23:39
  Speaker 6: you know, if somebody's like, oh, come, we want to
• 23:42
  Speaker 6: we want a heavier crafty today, it's gonna be a
• 23:43
  Speaker 6: longer day. Let's get a heavier crafty and I'll load
• 23:48
  Speaker 6: up the truck and out, you know, I'll run down there.
• 23:50
  Speaker 6: And security is tight on these sets. Now, security is tight.
• 23:55
  Speaker 6: They are really worried about terrorists on these sets. And
• 23:58
  Speaker 6: so I I go down to transparent, and I set
• 24:04
  Speaker 6: up all my pork fixing and everything is cooked with port,
• 24:09
  Speaker 6: even my you know, except my beef brisket. Uh, but
• 24:14
  Speaker 6: everything else is cooked for pork. And everybody was Jewish
• 24:17
  Speaker 6: on the set and they don't eat they don't need pork,
• 24:19
  Speaker 6: and uh, I uh set it up and I did,
• 24:24
  Speaker 6: and I was and they were asking me questions, and
• 24:26
  Speaker 6: I'm like, what what is happening? Why are you guys
• 24:29
  Speaker 6: so upset? Is this pork? Is that you said that you?
• 24:33
  Speaker 5: Uh?
• 24:33
  Speaker 6: Who?
• 24:33
  Speaker 4: They said that?
• 24:34
  Speaker 6: You're a barbecue guy. Jeffrey Tambor.
• 24:37
  Speaker 2: He made that call. He made that call.
• 24:40
  Speaker 3: Bad call.
• 24:41
  Speaker 6: Well, I've been working with Jeffrey Temple for years. I
• 24:44
  Speaker 6: know him from back in the day before nine eleven.
• 24:47
  Speaker 6: Me and Jeffy Temple go way back.
• 24:49
  Speaker 4: Do you still talk to him?
• 24:51
  Speaker 6: Yeah? Yeah, we still check, Yeah, we still check. And
• 24:56
  Speaker 6: that day he really wanted me to hand a rib
• 24:58
  Speaker 6: to this woman. I can't remember her name, Jessica. I
• 25:03
  Speaker 6: can't remember her name, but he wanted me to really like, say,
• 25:05
  Speaker 6: Jeffrey wants you to eat this rib and she didn't
• 25:09
  Speaker 6: want to eat it. He's like, and I said, okay,
• 25:13
  Speaker 6: you gotta eat No foods you don't want to eat.
• 25:14
  Speaker 6: And so I go back to him and he's like, no,
• 25:17
  Speaker 6: you really got to make her eat that rib. And
• 25:20
  Speaker 6: I said, Okay, I go back. Jeffrey really wants you
• 25:23
  Speaker 6: to eat this rib.
• 25:26
  Speaker 5: Yeah, they had a tough time together. I mean, those
• 25:29
  Speaker 5: interviews that came out later were pretty brutal. And now
• 25:32
  Speaker 5: I know what she's talking about. With all the onset harassment.
• 25:35
  Speaker 5: I kind of assumed it was a more traditional sexual
• 25:39
  Speaker 5: harassment stuff, but this is a new kind of torture
• 25:42
  Speaker 5: I've never heard.
• 25:43
  Speaker 6: Wait a second, this was harassment. I was involved in that. Okay,
• 25:47
  Speaker 6: scratched this out.
• 25:48
  Speaker 1: I don't think you're a complex show. You didn't know, Willie,
• 25:51
  Speaker 1: you didn't know.
• 25:52
  Speaker 4: You got to know.
• 25:54
  Speaker 6: There's the same cap thing that happened on me on
• 25:56
  Speaker 6: the show that I worked on all the way back
• 25:57
  Speaker 6: in nineteen seventy six called CPO Shark, and that was
• 26:00
  Speaker 6: with Don Rickles. It was NBC out there as I do,
• 26:04
  Speaker 6: and uh, Don Rickles was dislike, uh, you know, insult
• 26:09
  Speaker 6: comic who was a well he wasn't a comic, he
• 26:13
  Speaker 6: was a he was a CPO. He was a petty officer,
• 26:16
  Speaker 6: a chief petty officer and h but he was real petty.
• 26:19
  Speaker 6: That was kind of the joke with he was a
• 26:22
  Speaker 6: chief petty, but he was paying because he would he
• 26:24
  Speaker 6: would give it to you. He would give it to you.
• 26:25
  Speaker 6: He would say very crazy things because the company was
• 26:29
  Speaker 6: a member of one hundred and forty four, a very
• 26:32
  Speaker 6: modley mix of ethnicities, if you know what I mean.
• 26:34
  Speaker 6: He he has something to say about every single one
• 26:36
  Speaker 6: of them. Oh don I miss don you can say
• 26:39
  Speaker 6: stuff like that before nine to eleven.
• 26:40
  Speaker 7: Oh yeah, sure, yeah, And there's other things that have
• 26:44
  Speaker 7: happened to I do want to bring that up. There's
• 26:46
  Speaker 7: other things in the world other than nine eleven that
• 26:48
  Speaker 7: have kind of caused stuff like this.
• 26:49
  Speaker 1: But yeah, what else? What do you are you referring
• 26:54
  Speaker 1: to all out from nine to eleven or.
• 26:57
  Speaker 4: No, Benghazi, I'm just referring to bank.
• 27:00
  Speaker 1: If you Gause heard about that, Oh of course.
• 27:03
  Speaker 8: I think Willie brought up a great point. Have you
• 27:05
  Speaker 8: guys ever had like a director be like, feed this
• 27:08
  Speaker 8: to this person? Yeah, oh yeah, because yeah, I constantly, me,
• 27:14
  Speaker 8: constantly am in the crossfire. They're handing me weird shit
• 27:18
  Speaker 8: to give to some actors.
• 27:19
  Speaker 7: That's why I'm proud that I was in the Navy,
• 27:21
  Speaker 7: because they do use as as soldiers sometimes and it.
• 27:23
  Speaker 4: Is not right.
• 27:25
  Speaker 6: Is that right?
• 27:26
  Speaker 4: Yeah?
• 27:27
  Speaker 6: Yeah, I've had actors do it to me.
• 27:30
  Speaker 3: Jeffrey Tambor, he forced himself to eat what did he do?
• 27:35
  Speaker 6: No, he forced me to try to feed this other
• 27:37
  Speaker 6: woman who was just visiting set that day. She wasn't
• 27:39
  Speaker 6: on the show. I think she was on another show.
• 27:41
  Speaker 5: Yeah, it's surprising that she came back to visit him
• 27:44
  Speaker 5: because they had a famously contentious relationship.
• 27:47
  Speaker 4: She gave to that.
• 27:48
  Speaker 7: Yeah, you know, I have seen my food, my catering
• 27:52
  Speaker 7: being used as a tactic and it's heartbreaking.
• 27:53
  Speaker 4: A little bit. On the set of Whippet in Austin,
• 27:55
  Speaker 4: director Drew Barrymore forced me to feed everyone cotton candy
• 27:59
  Speaker 4: for three months, nothing but cotton candy.
• 28:02
  Speaker 1: The girl is happy. How do you can't blame her
• 28:04
  Speaker 1: for being happy?
• 28:05
  Speaker 3: Yeah, but how do you keep your head up high?
• 28:07
  Speaker 7: It was hot, you know, all the actors, you know,
• 28:10
  Speaker 7: Elliott Page, Uh, we had Jimmy Fallon over there. You know,
• 28:14
  Speaker 7: we had all sorts of u uh, what's a girl?
• 28:17
  Speaker 7: The girl from from that show that that Jeffrey did,
• 28:21
  Speaker 7: Atlias Shawcot.
• 28:23
  Speaker 4: All of them.
• 28:24
  Speaker 7: They were they were having diarrhea every single day, you know.
• 28:29
  Speaker 7: And then that's the thing, the relationship you don't think about.
• 28:32
  Speaker 7: The people that clean the bathrooms have a relationship with
• 28:34
  Speaker 7: the catering and the crafty.
• 28:35
  Speaker 5: Right.
• 28:36
  Speaker 7: They start talking to you and they say, hey, you're
• 28:38
  Speaker 7: making my job harder, right, And so you have to
• 28:40
  Speaker 7: think about that. It's an ecosystem. Everything has an equal
• 28:43
  Speaker 7: and opposite reaction, you know, my daughter, Yeah, Hamilton.
• 28:46
  Speaker 2: I run into that problem a lot. Actually, just like
• 28:48
  Speaker 2: in terms of diarrhea and stuff. I just, you know,
• 28:51
  Speaker 2: like in terms of directors, and I've never really had
• 28:54
  Speaker 2: a director trying to force somebody else to eat my food.
• 28:56
  Speaker 2: Most of it is just trying to kick me off
• 28:58
  Speaker 2: set and saying don't eat the food because you know,
• 29:01
  Speaker 2: I'm just I'm trying to start, you know, a new
• 29:04
  Speaker 2: eating experience. I don't want to do the same steak
• 29:07
  Speaker 2: and potatoes or salmon or pistachio crusted swordfish. I want
• 29:12
  Speaker 2: to bring in exotic, real good dishes. You know. So
• 29:16
  Speaker 2: if I show up with ballute, you know, if I
• 29:19
  Speaker 2: show up with like a little bit of narwhall blubber,
• 29:21
  Speaker 2: if I show up with Eskimo cut whale blubber. You're
• 29:26
  Speaker 2: gonna eat it, and you're gonna like it, and you're
• 29:27
  Speaker 2: not gonna try to kick me off. And sure, yes,
• 29:30
  Speaker 2: these are dishes I've never tried to cook before, And
• 29:33
  Speaker 2: these are things that I'm just guessing at and kind
• 29:36
  Speaker 2: of looking up Tinder and Tinder recipes. There's this great
• 29:40
  Speaker 2: little part of.
• 29:40
  Speaker 8: Tinder Tinder recipes, so you're just swapping.
• 29:46
  Speaker 5: Right on nastas and different salads and stuff.
• 29:49
  Speaker 4: Swipe left on gulash, swipe white on muffins.
• 29:51
  Speaker 8: That's what I Yeah, I'm the I found I found
• 29:55
  Speaker 8: a Fetichini alfredo on Tinder that was fucking to die for.
• 29:59
  Speaker 3: Come in your pants, Fetichini.
• 30:01
  Speaker 2: I think that's a little bit of your set language there.
• 30:03
  Speaker 2: I don't know if people really say that outside of
• 30:05
  Speaker 2: porn shits.
• 30:07
  Speaker 4: Oh yeah.
• 30:07
  Speaker 3: Sometimes when we have a good meal, we go we
• 30:10
  Speaker 3: go titties bleeding. This is good fish.
• 30:15
  Speaker 1: Titties bleed. Yeah, we're like, we like that.
• 30:22
  Speaker 3: What do they call my kits are bleeding?
• 30:24
  Speaker 4: This is so good?
• 30:25
  Speaker 6: Wow. Yeah, that reminds me of a sitcom I used
• 30:28
  Speaker 6: to work on called The Naked Truth.
• 30:32
  Speaker 8: It's crazy to me that you work on Willie that
• 30:34
  Speaker 8: you work on so many sitcoms and you serve basically
• 30:37
  Speaker 8: a very like heavy Thanksgiving meal that you would need
• 30:42
  Speaker 8: to nap after eating.
• 30:44
  Speaker 6: Yeah, it's a big meal. You barbecue Thanksgiving. I like that.
• 30:47
  Speaker 3: No, I mean just just as in like heavy. I
• 30:49
  Speaker 3: don't know what it is. I just think it's a
• 30:51
  Speaker 3: big old meal.
• 30:52
  Speaker 6: Oh yeah it is. People listen when you ribs, like
• 30:55
  Speaker 6: everybody's hands get Bessie and they licking their fingers and stuff. Yeah,
• 30:58
  Speaker 6: people used to look their fingers a lot more, you
• 31:00
  Speaker 6: know before.
• 31:01
  Speaker 1: Of course you know what happened.
• 31:02
  Speaker 3: You don't even have to Yeah.
• 31:04
  Speaker 6: COVID nineteen, I think. Yeah, I was talking about COVID nineteen.
• 31:09
  Speaker 6: But uh, people lock way more stuff before. When was
• 31:17
  Speaker 6: that a couple of years ago?
• 31:19
  Speaker 4: Uh?
• 31:19
  Speaker 6: People, it was when you said titties, You said, TITTI
• 31:24
  Speaker 6: is blie Remy made that show.
• 31:27
  Speaker 1: See what was the plot of that show?
• 31:30
  Speaker 6: The plot of The Naked Truth. I'm glad you asked
• 31:33
  Speaker 6: now that was It was a place. It was a
• 31:35
  Speaker 6: show that took place at like a tabloid news public
• 31:39
  Speaker 6: was in it.
• 31:41
  Speaker 1: Nice.
• 31:42
  Speaker 2: I love that.
• 31:43
  Speaker 6: Yeah, And it was like it was called the National
• 31:45
  Speaker 6: in it, you know, I love Holland Taylor.
• 31:52
  Speaker 1: There was Taylor. She is a fire works.
• 31:56
  Speaker 4: I worked with unspanglish. She eats so funny? Did she eat?
• 32:01
  Speaker 4: She eat us funny when you were there.
• 32:04
  Speaker 6: Oh man, she would take the rib and shove it
• 32:06
  Speaker 6: down her throat and pull it out.
• 32:09
  Speaker 7: What a hotty that is hot she's eating carry like
• 32:12
  Speaker 7: a rabbit on purpose.
• 32:13
  Speaker 4: And I used to think, Taya, you're off.
• 32:15
  Speaker 7: You don't have to be on all the time, right,
• 32:17
  Speaker 7: And but it was fun for me because you never
• 32:19
  Speaker 7: get to see the acting when you're catering, you know,
• 32:22
  Speaker 7: that's so funny.
• 32:22
  Speaker 8: I never work with Taileoni, but we do have an
• 32:24
  Speaker 8: actor on one of our sets, Tayo meal Oni, and
• 32:29
  Speaker 8: I serve her, uh well, we'll usually serve cucumbers with
• 32:32
  Speaker 8: mayo and she.
• 32:36
  Speaker 2: Full cucumbers, full cucumbers with mao.
• 32:38
  Speaker 8: We slice them up and drizzalem with some mayo, spicy mayo,
• 32:42
  Speaker 8: if you'd like.
• 32:43
  Speaker 3: And that's usually our.
• 32:44
  Speaker 1: Speci kay diego.
• 32:45
  Speaker 5: I gotta know, because I mean, when you're when you're
• 32:48
  Speaker 5: making love, it's a lot of jostling around the bodies,
• 32:51
  Speaker 5: you know what I mean, You're kind of going back
• 32:53
  Speaker 5: and forth, and you know your stomach can go up
• 32:56
  Speaker 5: and down quite a bit.
• 32:58
  Speaker 1: What is the best food to face people.
• 33:00
  Speaker 5: When they're uh, when they're so physically exerting themselves like that.
• 33:06
  Speaker 8: Well, we've tried a lot of things, and we've done
• 33:09
  Speaker 8: a lot of different uh explorations, and at the end
• 33:13
  Speaker 8: of the day, cucumbers, celery's mostly, yeah, and just some
• 33:22
  Speaker 8: good veggies, some good veggies with a little bit of
• 33:24
  Speaker 8: drizzle of something on there. Sometimes I'll put some caramel
• 33:27
  Speaker 8: on the side if they want to dip their celery,
• 33:30
  Speaker 8: give them a little bit of life.
• 33:32
  Speaker 2: You know.
• 33:33
  Speaker 4: Yeah.
• 33:33
  Speaker 6: You know who else loved mayonnaise? Richard Benjamin, he does.
• 33:37
  Speaker 6: I used to work with him on this show who
• 33:38
  Speaker 6: is that? He was on this show back in the
• 33:41
  Speaker 6: seventies called Quark?
• 33:43
  Speaker 2: What was that about?
• 33:45
  Speaker 6: It was like it was like a Star Wars parody
• 33:48
  Speaker 6: Star Trek parody.
• 33:49
  Speaker 2: Who was on it?
• 33:50
  Speaker 6: Oh? Man, I'm glad you asked Richard Benjamin, Tim Thomason,
• 33:54
  Speaker 6: Richard Countyatricia Barnes Stable, Sid barn Stable. They would twiin.
• 34:00
  Speaker 4: Did they play one character with the two characters?
• 34:02
  Speaker 2: No, they were Willie.
• 34:04
  Speaker 3: What's your favorite show you've been on, y'all?
• 34:06
  Speaker 2: I've never seen Quark.
• 34:09
  Speaker 4: I must have been overseas at the time when that
• 34:10
  Speaker 4: was on.
• 34:11
  Speaker 6: Yeah, I tell you my my favorite show that I
• 34:15
  Speaker 6: have ever worked on in my life. I'm telling you this.
• 34:20
  Speaker 6: I love this show. This show that came out in
• 34:22
  Speaker 6: the early nineties on NVC. It was called Out All Night.
• 34:26
  Speaker 6: It was about a nightclub and pat Leabell was in
• 34:29
  Speaker 6: it and Morris Chestnut, Dane Martin, and you know, I
• 34:33
  Speaker 6: love Patty Leabell. I've been a big fan Patty Bell.
• 34:35
  Speaker 6: So I was happy being Petty the Bell. Let me
• 34:36
  Speaker 6: tell you something. Me and Payt Leabell had listen, I'm
• 34:40
  Speaker 6: just gonna.
• 34:41
  Speaker 2: So here we get to it. Here, we get to it.
• 34:43
  Speaker 3: Oh fuck.
• 34:45
  Speaker 6: Me and pay Leabell had a had a little bit
• 34:48
  Speaker 6: of a thing.
• 34:48
  Speaker 4: Oh we like to hear that.
• 34:50
  Speaker 2: I hear that.
• 34:52
  Speaker 6: Yeah. She just loved my cooking so much, and so
• 34:55
  Speaker 6: I said, well, hey, would you like to come over
• 34:56
  Speaker 6: for dinner one night? And she did. She would drive
• 34:59
  Speaker 6: all the way down to El Segundo where I lived,
• 35:03
  Speaker 6: and we would have dinner and we spent a lot
• 35:05
  Speaker 6: of time together. But it didn't work out. We were
• 35:07
  Speaker 6: just two different When did that end? You know, live
• 35:09
  Speaker 6: two different lifestyles.
• 35:10
  Speaker 4: How long did that last?
• 35:12
  Speaker 6: Nineteen ninety two to ninety ninety three. They show me
• 35:14
  Speaker 6: the lasted one season.
• 35:15
  Speaker 1: It sounds like a whirlwind romance.
• 35:17
  Speaker 8: I think that's a good question. On set, romance were
• 35:20
  Speaker 8: just like fucking secrets. I mean, here's the thing, guys,
• 35:23
  Speaker 8: I don't think they're going to air this because we're crafty. Okay,
• 35:26
  Speaker 8: let's just air out our fucking dirty.
• 35:28
  Speaker 4: I've never talked this much in my life. I can't know,
• 35:30
  Speaker 4: don't know. If you can die sweating profusely, I can't
• 35:34
  Speaker 4: believe it.
• 35:35
  Speaker 5: I uh pre nine to eleven had sex with Billie
• 35:39
  Speaker 5: Bush once.
• 35:41
  Speaker 3: And that was on set.
• 35:43
  Speaker 1: You were wor that was on set? It was a quickie.
• 35:45
  Speaker 2: Uh.
• 35:46
  Speaker 5: I had put out oysters kind of soaked in mescal
• 35:49
  Speaker 5: tequila and he really took a liking to him. And
• 35:53
  Speaker 5: he was like, Hey, we're two adults. Do you want
• 35:58
  Speaker 5: to go to the bathroom? And I said yes, And
• 36:00
  Speaker 5: it was real quick. It was real professional.
• 36:02
  Speaker 1: What about you, guys?
• 36:03
  Speaker 6: Well, I used to work on a show called The Duck.
• 36:06
  Speaker 5: Factory, so they're making ducks show.
• 36:11
  Speaker 2: I remember this show.
• 36:13
  Speaker 6: It was I tell you who was in the show? Y'all?
• 36:15
  Speaker 6: Gonna be surprised if y'all don't remember that.
• 36:17
  Speaker 4: Y'all know The Duck Factory.
• 36:18
  Speaker 9: First show that ever Jim Carrey, Jim Carrey, Jim Jim
• 36:24
  Speaker 9: Carrey's first show, nineteen eighty four.
• 36:25
  Speaker 3: This is before he was in living color.
• 36:27
  Speaker 6: This is before. This is pre was it post rubber
• 36:30
  Speaker 6: Face pro pro rubber Face? Is that another show movie
• 36:33
  Speaker 6: he did? If it wasn't on if it wasn't on NBC,
• 36:36
  Speaker 6: I don't know. But on that show he had a
• 36:38
  Speaker 6: co star named Teresa Ganzel and one coast they used
• 36:42
  Speaker 6: to listen, listen. Another one was cartoons. It was a
• 36:46
  Speaker 6: cartoon half cartoon.
• 36:47
  Speaker 4: Show, half cartoon.
• 36:48
  Speaker 6: Really ahead of his time, really ahead of his time.
• 36:51
  Speaker 4: Wait, did you so you had romantic moments with Teresa Ganzel?
• 36:55
  Speaker 2: No?
• 36:55
  Speaker 6: Me, the only person that I had, you know, I
• 36:58
  Speaker 6: had romantic Payler Bell. Yes. And then another show I
• 37:01
  Speaker 6: worked on called The Dumplings in nineteen seventy five, and
• 37:06
  Speaker 6: I had a Jeraldine Brooks was on that show and
• 37:10
  Speaker 6: me and her had a thing.
• 37:11
  Speaker 2: What was that show about? The Dumplings?
• 37:13
  Speaker 6: Is that what the Dumblings about? I'm glad you.
• 37:15
  Speaker 2: Can't see it. Aging Well, it was about.
• 37:20
  Speaker 6: It was based on a comic strip. Uh, you know,
• 37:24
  Speaker 6: Joe and Angela. They Joe and Angela Dumpling. They're very happy,
• 37:29
  Speaker 6: but they're overweight.
• 37:32
  Speaker 2: I just didn't think it was age that well. Post
• 37:35
  Speaker 2: nine to eleven, things really changed up.
• 37:37
  Speaker 6: Yeah, you couldn't do that about you could have overweight
• 37:39
  Speaker 6: people on TV have a nine eleven.
• 37:42
  Speaker 7: I had a romance, uh, kind of a star cross
• 37:45
  Speaker 7: lover situation. It was mostly emotional, very lightly physical with
• 37:50
  Speaker 7: Kirsty Ally on.
• 37:51
  Speaker 4: Look who's talking too? And I love.
• 37:55
  Speaker 7: It just felt like we got each other brand to
• 37:57
  Speaker 7: bring in a really wonderful way. And it was sad
• 38:01
  Speaker 7: because it wasn't gonna last. And John Travolta was kind
• 38:03
  Speaker 7: of always around lurking, and it was incredible. It was
• 38:07
  Speaker 7: an incredible moment. We would just spend all night talking,
• 38:12
  Speaker 7: all night talking, sitting talking about every single thing in
• 38:16
  Speaker 7: the world, you know, and it had to end. It
• 38:20
  Speaker 7: had to end because well, to be honest, I you know,
• 38:25
  Speaker 7: I don't date women, So it was just something that
• 38:28
  Speaker 7: was going, Yeah I didn't that's not the orientation ICE doing.
• 38:32
  Speaker 7: So it just didn't happen. But I had to kind
• 38:35
  Speaker 7: of break the ice. I was so honored that she
• 38:37
  Speaker 7: was interested in me, and it just kind of wasn't
• 38:40
  Speaker 7: going to work out.
• 38:41
  Speaker 5: It's crazy that as craft services or catering we are
• 38:44
  Speaker 5: able to pull so many hot profile people.
• 38:48
  Speaker 1: I don't know what that is. Is it the shift thing?
• 38:50
  Speaker 5: Is it like a providing for the family, intuitive sort
• 38:54
  Speaker 5: of evolutionary thing, Like what is that?
• 38:57
  Speaker 4: I think it's nurturing. I think it's nurturing.
• 38:59
  Speaker 2: Yeah, sometimes I'll get somebody that just really like usually
• 39:03
  Speaker 2: my food is absolutely repulsed, like ninety nine percent of
• 39:06
  Speaker 2: the time, people really don't like it. I don't know
• 39:08
  Speaker 2: how I get hired, but I'll tell you why I
• 39:10
  Speaker 2: keep on get hired because usually one person at the
• 39:13
  Speaker 2: top fucking loves it. They eat it. And that's actually
• 39:17
  Speaker 2: me and Germel del To fucked hard for three months
• 39:20
  Speaker 2: during pants labbing kid, Yeah, I made this chicken feet
• 39:23
  Speaker 2: and he could not get enough of it. He was
• 39:26
  Speaker 2: sucking these chicken feet bone dry. And then we were
• 39:29
  Speaker 2: sucking each other all night long.
• 39:31
  Speaker 4: Wow.
• 39:31
  Speaker 2: While making a movie about you know, you know, the
• 39:34
  Speaker 2: Holocaust and World War two, doing you know, a really
• 39:38
  Speaker 2: intense movie. So it was great, wonderful trauma.
• 39:41
  Speaker 8: Bond I was on the set of Forty Gays and
• 39:45
  Speaker 8: forty Nights, and there was an extra with these huge areolas,
• 39:53
  Speaker 8: and her and I made out and that was awesome.
• 39:57
  Speaker 2: It's crazy that forty you made a movie called forty
• 39:59
  Speaker 2: Gays and forty Nights, because forty days in forty nights
• 40:01
  Speaker 2: is already a pretty raunchy movie.
• 40:03
  Speaker 4: It's an old movie too.
• 40:06
  Speaker 3: Yeah, I've never seen any of them just handed out water.
• 40:10
  Speaker 7: It's interesting to hear the extra. You could see her ariolas,
• 40:13
  Speaker 7: so it's just funny. You're like, oh, yeah, everyone in
• 40:15
  Speaker 7: the scene is completely naked.
• 40:17
  Speaker 3: Yeah. Yeah, hence we got to get them hydrated.
• 40:20
  Speaker 5: That is a big cast for a porto. Where where
• 40:24
  Speaker 5: were they were they all cramped into one little bedroom
• 40:27
  Speaker 5: or did they have more spice to roam about?
• 40:29
  Speaker 8: Oh no, No, it followed a protagonist that did forty
• 40:34
  Speaker 8: oh okay sex ax. Yeah, but it never happened all
• 40:38
  Speaker 8: in once. No, the studio couldn't fit forty people.
• 40:40
  Speaker 2: It couldn't.
• 40:42
  Speaker 6: Well.
• 40:42
  Speaker 7: I did want to ask another question for the fishbowl.
• 40:45
  Speaker 7: You know, there are things that have changed the world. Obviously,
• 40:49
  Speaker 7: the pandemic that we recently experienced a few years ago.
• 40:52
  Speaker 4: Whenever that was did technically changed catering and Crafty. I
• 40:56
  Speaker 4: don't know, if you guys, I.
• 40:57
  Speaker 2: Would say not as much as nine to eleven, but definitely.
• 41:00
  Speaker 7: A lot a little bit. I mean, nine to eleven
• 41:02
  Speaker 7: we could talk about that. What changed Crafty bore nine
• 41:04
  Speaker 7: to eleven or the COVID nineteen we can discuss it.
• 41:08
  Speaker 1: I mean, I don't know.
• 41:09
  Speaker 5: It's difficult to say, because you know, I do work
• 41:13
  Speaker 5: a lot with a lot of chocolate fond cheese fondu,
• 41:15
  Speaker 5: and so having to individually wrap those melted packets were
• 41:20
  Speaker 5: difficult and it's a little less appetized in that way.
• 41:24
  Speaker 5: So COVID nineteen did change that. But I will say
• 41:26
  Speaker 5: the overall emotion of going to Crafty nine to eleven,
• 41:30
  Speaker 5: hands down, because you're scared. You're scared of everything when
• 41:33
  Speaker 5: you go to Crafty, when you go anywhere, you open
• 41:36
  Speaker 5: a door, you're scared. That's what nine eleven did.
• 41:39
  Speaker 6: That's when I had to stop. That's when I had
• 41:41
  Speaker 6: to stop. The last show I worked on was two
• 41:43
  Speaker 6: thousand and one in the show called Emerald, and it
• 41:46
  Speaker 6: was Emerald Lagassi's sitcom outlet, and I worked on that
• 41:50
  Speaker 6: and he personally requested me because he didn't want to
• 41:53
  Speaker 6: cook nothing.
• 41:54
  Speaker 3: That's a great show.
• 41:54
  Speaker 4: Great Joe.
• 41:55
  Speaker 6: He wanted to be separated from cooking. He just wanted
• 41:58
  Speaker 6: to be a family mate. So he hired me to
• 42:00
  Speaker 6: come in. But I said, I can't do this no more.
• 42:03
  Speaker 6: People are too weird. Now maybe my days are over
• 42:07
  Speaker 6: twenty years. I'm thirty years in and maybe I'm done.
• 42:10
  Speaker 6: Maybe I'm done.
• 42:11
  Speaker 1: So how do you spend your retirement?
• 42:12
  Speaker 2: Do you?
• 42:13
  Speaker 1: What do you do in your free time?
• 42:15
  Speaker 6: Now? I still work, but I don't work. I don't
• 42:20
  Speaker 6: work regularly. I just still go in and other than that,
• 42:23
  Speaker 6: I'm just you know, perfecting new reb rubs and things
• 42:26
  Speaker 6: like that.
• 42:26
  Speaker 3: Nice.
• 42:27
  Speaker 8: I was gonna say, Hollywood without Willie, I just not Hollywood.
• 42:32
  Speaker 4: Couldn't see it.
• 42:33
  Speaker 6: I still sneak in every now and then. I have
• 42:36
  Speaker 6: an overall deal with it, so I still do a
• 42:39
  Speaker 6: few of it.
• 42:39
  Speaker 2: They have an overall crafty deal. That's crazy, that's crazy.
• 42:42
  Speaker 6: Yeah. I worked on Sean.
• 42:44
  Speaker 2: Do they have like a do you pitch to them?
• 42:47
  Speaker 4: Yeah?
• 42:48
  Speaker 6: I pitched Loup barbacues and things, and they bring me in.
• 42:51
  Speaker 6: They like me. I worked on you know, Sean Saves
• 42:53
  Speaker 6: the World. I worked on Telenovella. I worked on Sunnyside
• 42:57
  Speaker 6: I just did for you. Oh you tell you about
• 43:01
  Speaker 6: Poty season. I'm doing all these pilots. Those are easier
• 43:03
  Speaker 6: to do tho because those just one, you know, one gigs.
• 43:05
  Speaker 6: You know, you shoot about a week and then you
• 43:08
  Speaker 6: know we're done.
• 43:08
  Speaker 4: I want to ask about that overall. Is it a
• 43:10
  Speaker 4: first look? So can you take the rib recipes other
• 43:12
  Speaker 4: places if they don't want them?
• 43:14
  Speaker 6: Yes, yes I could, But I choose not.
• 43:16
  Speaker 1: To loyal to NBC Universal.
• 43:19
  Speaker 6: I'm going to NBC. I'm not loyal at Universe. Okay,
• 43:22
  Speaker 6: just the part when I'm more loyal to the NBC podcast.
• 43:26
  Speaker 1: Do you feel any loyalty towards Peacock.
• 43:29
  Speaker 6: No, I refuse to do any Peacocks shows if a
• 43:32
  Speaker 6: show gets moved, if it shows. So, I was on
• 43:34
  Speaker 6: a show called Connecting and the first, uh, the first
• 43:38
  Speaker 6: five episodes of Connecting were all shot. This was right
• 43:41
  Speaker 6: at the beginning of the pandemic, and all the episodes
• 43:43
  Speaker 6: were shot from home. And so I was really just
• 43:45
  Speaker 6: making myself food because there was for that. And then
• 43:48
  Speaker 6: they moved stopped.
• 43:53
  Speaker 2: You just made yourself food. Then you didn't send anybody food.
• 43:57
  Speaker 2: It's just your up.
• 43:57
  Speaker 6: Well, I got on Zoom and I had the table
• 43:59
  Speaker 6: set up, you know, ask people what they wanted me
• 44:01
  Speaker 6: to eat.
• 44:02
  Speaker 5: Those Zoom shoots were weird, they were they were crazy
• 44:05
  Speaker 5: because it was very presentational.
• 44:07
  Speaker 1: I just had the kind bars out.
• 44:10
  Speaker 3: It was so hard to give people waters on Zoom.
• 44:13
  Speaker 2: Yeah, did porn shoot through the pandemic?
• 44:17
  Speaker 3: Well, we tried, but no, I mean we tried.
• 44:20
  Speaker 6: I've seen a couple of Zoom porintos where people were
• 44:23
  Speaker 6: just shaking the Yeah.
• 44:24
  Speaker 2: Yeah.
• 44:25
  Speaker 8: It really turned into the the performers, the performers medium. Yeah,
• 44:31
  Speaker 8: the directors and the writers were just like kind of
• 44:33
  Speaker 8: cast away, you know what I mean. It just every
• 44:35
  Speaker 8: single one of our actors got on OnlyFans and just
• 44:38
  Speaker 8: threw their through their dinger in the camera.
• 44:40
  Speaker 3: And I mean, good on them, good on them.
• 44:43
  Speaker 7: I did a Duplas movie catering for a Duplas movie.
• 44:47
  Speaker 7: It was a Mark Duplas and Natie Morales and I
• 44:50
  Speaker 7: had to mail them their food.
• 44:53
  Speaker 4: And it was hard.
• 44:54
  Speaker 3: You couldn't drop it all.
• 44:55
  Speaker 4: No, they wanted it mailed and it was hard. I
• 45:00
  Speaker 4: don't want it. I hope that doesn't last for much longer.
• 45:02
  Speaker 7: I mean, I love the energy of making it live,
• 45:04
  Speaker 7: you know, and it's hard to prepare something and make
• 45:07
  Speaker 7: sure that it's going to last for three to five days,
• 45:10
  Speaker 7: especially in the middle of.
• 45:11
  Speaker 4: The post office is falling apart. You don't know where
• 45:13
  Speaker 4: it is.
• 45:13
  Speaker 2: You know, Well, that's actually you know, that's why I've
• 45:16
  Speaker 2: kind of moved into a couple more you know, like
• 45:20
  Speaker 2: preserved meats. You know, I found this one hundred year
• 45:23
  Speaker 2: old egg in China.
• 45:25
  Speaker 3: Is that like jerky?
• 45:27
  Speaker 2: No, it's it's very very soft and mushy.
• 45:30
  Speaker 1: Do they salt it?
• 45:31
  Speaker 5: How do they keep that from you know, making people
• 45:34
  Speaker 5: grow up?
• 45:34
  Speaker 2: They actually put it in pete. Funnily enough, they there's.
• 45:38
  Speaker 1: A big Oh, it's a piss egg.
• 45:40
  Speaker 4: Glenn, What do you eat? What do you eat yourself? Glenn?
• 45:43
  Speaker 4: What do you for yourself?
• 45:45
  Speaker 2: You love Jimmy Johns. John's is so good. You cannot
• 45:49
  Speaker 2: go wrong with with an order from Jimmy.
• 45:52
  Speaker 1: Is so Glenn.
• 45:54
  Speaker 5: I want to address the elephant in the room, because,
• 45:58
  Speaker 5: as we all know, there was that horrible news story
• 46:00
  Speaker 5: that broke about your catering and how you were trying
• 46:03
  Speaker 5: to serve people a sea urchin, which if you don't
• 46:06
  Speaker 5: cut right, can kill people.
• 46:09
  Speaker 2: And I didn't cut it right, and it did kill people, yes,
• 46:12
  Speaker 2: and just I just want to put that whole thing
• 46:14
  Speaker 2: behind me because we all make accidents, and just because
• 46:18
  Speaker 2: you know, I'm making an accident that cost forty crew
• 46:21
  Speaker 2: members their lives, you know, but it was mostly the
• 46:23
  Speaker 2: second team.
• 46:25
  Speaker 1: So what do you have on studio? People who keep
• 46:29
  Speaker 1: hiring you?
• 46:30
  Speaker 2: Like?
• 46:30
  Speaker 1: What?
• 46:30
  Speaker 2: What can you fuck? Giermo del Toro? You learn a
• 46:34
  Speaker 2: lot of secrets. You learn a lot of upstairs secrets.
• 46:38
  Speaker 2: Disney Plus, Wow, what is going on over there?
• 46:43
  Speaker 4: Do you mean by that?
• 46:44
  Speaker 6: You mean by that?
• 46:45
  Speaker 3: What do you mean?
• 46:45
  Speaker 1: Don'tkeep whistling?
• 46:46
  Speaker 2: Just tell us Disney Plus man, Well.
• 46:52
  Speaker 1: Now I'm interested.
• 46:53
  Speaker 6: What do you mean?
• 46:54
  Speaker 4: Is it drafting?
• 46:55
  Speaker 6: What do you mean?
• 46:56
  Speaker 3: Are you flirting?
• 47:01
  Speaker 6: Okay?
• 47:02
  Speaker 1: Oh no, he can't whistle.
• 47:04
  Speaker 2: Okay, that's all I say about Disney Plus. Okay, I've
• 47:08
  Speaker 2: got some d I R T Y s E c
• 47:14
  Speaker 2: R E T s O N t h E M Okay,
• 47:20
  Speaker 2: I got lost dirty secrets on them.
• 47:25
  Speaker 1: Wow, good to know.
• 47:27
  Speaker 8: Right, I'm gonna pull one final question from the fish brake, right,
• 47:31
  Speaker 8: what is your best day on set?
• 47:33
  Speaker 3: And hyn.
• 47:37
  Speaker 6: I'm gonna let somebody else go first, because I got
• 47:39
  Speaker 6: a boy. If I got one for you.
• 47:41
  Speaker 2: You go first, You go first.
• 47:47
  Speaker 6: You sure y'all want to hear? I don't think you're ready.
• 47:50
  Speaker 1: Okay.
• 47:53
  Speaker 6: This was on the set of a show that I
• 47:56
  Speaker 6: used to work on called Harper Valley p t A.
• 48:00
  Speaker 6: Was based off a movie. It was it was uh
• 48:05
  Speaker 6: they shortened the name of just Harper Valley. And you know,
• 48:08
  Speaker 6: it was based off a song and a movie.
• 48:11
  Speaker 9: And uh, your memory is amazing, by the way, the
• 48:16
  Speaker 9: way the memory comes back kind of shifts like you're
• 48:19
  Speaker 9: like you're almost imagining some sort of Wikipedia article.
• 48:22
  Speaker 6: It's incredible. What are you talking about?
• 48:25
  Speaker 8: It's like you don't know anything, and then you know everything.
• 48:31
  Speaker 6: Right. Let me tell you so that we shot this
• 48:37
  Speaker 6: show in an area that was based on the place
• 48:42
  Speaker 6: was called Harvard Valley. Yeah, you know, I don't e
• 48:46
  Speaker 6: want to tell you all this. I don't want tell
• 48:47
  Speaker 6: you I got another I got another, I got another one.
• 48:53
  Speaker 6: I used to work on a show called It's Your
• 48:56
  Speaker 6: Move And this is a show this had this this
• 48:59
  Speaker 6: show I was nineteen eighty four, and I think y'all
• 49:04
  Speaker 6: know it was a child actor in the show. And
• 49:06
  Speaker 6: I think y'all may know him. His name is Jason Baby.
• 49:12
  Speaker 4: This was a spinoff spoons.
• 49:15
  Speaker 6: Yeah, it's your move, and uh, you know this show
• 49:19
  Speaker 6: sends it on a teenage scam artist who lived in
• 49:22
  Speaker 6: Van Nuys, California with his older sister Julie, and uh,
• 49:29
  Speaker 6: it was all types of hijinks. So anyway, one day,
• 49:32
  Speaker 6: I'm cooking up ribs and Jason Baby walks out and
• 49:37
  Speaker 6: he says, Willie, what are the ribs gonna be done?
• 49:40
  Speaker 6: And I said, oh, shorretly my two three hours and
• 49:44
  Speaker 6: because I was slow cooking, and he said great. He said, Willie,
• 49:48
  Speaker 6: I want to introduce you to somebody. I said, who's that?
• 49:54
  Speaker 6: He said, Willy, you know I'm very powerful in Hollywood.
• 49:56
  Speaker 6: I'm a child actor and I'm on every show and
• 50:00
  Speaker 6: I'm very powerful in Hollywood. And I want to introduce
• 50:04
  Speaker 6: you to a friend of mine. His name is Harvey
• 50:06
  Speaker 6: Weinsteon okay, And I looked at him. I looked at him.
• 50:11
  Speaker 6: I said, no, I don't want to meet that man.
• 50:13
  Speaker 6: Willie give me one of your ribs and I said, no,
• 50:17
  Speaker 6: you can't have none of these ribs. Then I've done yet,
• 50:19
  Speaker 6: and he was like, I want a rib now. So
• 50:21
  Speaker 6: I gave him an undercooked rib. No, he ate it.
• 50:25
  Speaker 6: He got extremely sick. But there were witnesses that I
• 50:28
  Speaker 6: told him that the ribs were not done. He got
• 50:31
  Speaker 6: extremely sick. And I knew it back then that he
• 50:36
  Speaker 6: was up to.
• 50:36
  Speaker 4: No good and that your best day on set?
• 50:40
  Speaker 6: That your best day? Und oh yeah, and the Harvard
• 50:48
  Speaker 6: Valley BT a story that was just the day where
• 50:50
  Speaker 6: I saw a woman's.
• 50:51
  Speaker 8: But sounds like a Tuesday to me, Donna, What was
• 50:57
  Speaker 8: your best day on set?
• 50:58
  Speaker 1: My best day on set?
• 51:00
  Speaker 2: That was?
• 51:01
  Speaker 5: So I worked on Uh. I worked on Fear Factor
• 51:05
  Speaker 5: with h you know, Jeff probst Or. No, he was
• 51:08
  Speaker 5: doing Survivor, he was doing a He subbed in one day,
• 51:12
  Speaker 5: he subbed in, one day he subbed yea, yeah, yeah,
• 51:14
  Speaker 5: he subbed in. And so, uh, they didn't really have
• 51:19
  Speaker 5: I was surprised that the duty of cooking all those
• 51:22
  Speaker 5: spider legs for people to eat fell on Craft Services
• 51:26
  Speaker 5: because normally that seems like that would be a completely
• 51:29
  Speaker 5: different department. Uh, But they asked if I could step up,
• 51:33
  Speaker 5: and uh, I did what you do in craft services,
• 51:36
  Speaker 5: you step up, And I cooked all these tarantula legs
• 51:41
  Speaker 5: and I seasoned them. Apparently normally they don't season them
• 51:44
  Speaker 5: for the contestants, and uh, one of the contestants ate
• 51:49
  Speaker 5: one and he said thank you. He said, thank you.
• 51:52
  Speaker 5: No one's looking out for our stomachs. They just want
• 51:54
  Speaker 5: to see us, you know, throw up on this show,
• 51:57
  Speaker 5: but thank you for making it edible and all. I'm
• 51:59
  Speaker 5: really looking for his recognition, you know. And so that
• 52:03
  Speaker 5: woremed my little heart.
• 52:05
  Speaker 3: Love that great story.
• 52:07
  Speaker 2: You know.
• 52:07
  Speaker 7: My favorite day on set might have been when my
• 52:10
  Speaker 7: work was featured. I was doing Silence of the Lambs
• 52:14
  Speaker 7: and really fun film, really fun, a lot of fun
• 52:18
  Speaker 7: on set, it sounds I bet it was so fun
• 52:21
  Speaker 7: back there were because we will make it something exciting.
• 52:24
  Speaker 7: It was interesting. And I was serving my taziki. I
• 52:27
  Speaker 7: have a really good tazke and my secret is I
• 52:30
  Speaker 7: put nutmeg in it and it is so delish. And
• 52:34
  Speaker 7: I was serving it and the director had it and
• 52:38
  Speaker 7: he said this looks really good and I said thanks,
• 52:41
  Speaker 7: and he said, no, it looks good. Next thing, I know,
• 52:45
  Speaker 7: put the lotion on its skin. They're using my tazike
• 52:47
  Speaker 7: in the film. My tazeki was featured while that woman
• 52:50
  Speaker 7: had to rub lotion in the pit. And that's my
• 52:53
  Speaker 7: work and it's going to be a mortalized I show
• 52:55
  Speaker 7: my kids that I show my grandkids that I'm just
• 52:58
  Speaker 7: so proud that my work has actually been featured in
• 53:00
  Speaker 7: a movie. A woman's work, a woman's work feature, A
• 53:04
  Speaker 7: woman's work is rarely seen, this woman.
• 53:09
  Speaker 5: So many women's work is invisible. But finally, mister.
• 53:13
  Speaker 7: Dolls after this woman's work. Finally, this woman's work has
• 53:18
  Speaker 7: been seen. And I'm just a proud woman. I'll tell
• 53:20
  Speaker 7: you that much.
• 53:22
  Speaker 2: Wow. I was working at Bizarre Vark just a couple
• 53:26
  Speaker 2: of years ago from Disney Plus Wild.
• 53:29
  Speaker 4: Did they hide you for that children's show?
• 53:31
  Speaker 2: Yeah? I was serving maggot cheese.
• 53:34
  Speaker 5: No you were, No, you weren't you.
• 53:39
  Speaker 2: And the thing is that I really liked the kids
• 53:42
  Speaker 2: didn't really understand what was going on, and they loved it.
• 53:44
  Speaker 2: They said salty, salty, salty, salty. It was maggot cheese
• 53:49
  Speaker 2: and it was live octopus kind of switching off for
• 53:52
  Speaker 2: snacks and they just ate it up. They thought it
• 53:57
  Speaker 2: was so fun and to finally have my work valid
• 54:00
  Speaker 2: like that. I only stayed on for a week because
• 54:02
  Speaker 2: the adults kind of picked up on what was happening
• 54:04
  Speaker 2: and they did not like the food, but just to
• 54:08
  Speaker 2: have something finally kind of like respected and loved meant
• 54:11
  Speaker 2: so much to me.
• 54:12
  Speaker 8: You know, wow, my favorite day on set. I drove
• 54:16
  Speaker 8: in my Sion two set in Burbank and open got
• 54:22
  Speaker 8: to set, walked in and second ad said, go home.
• 54:26
  Speaker 8: We got a COVID case. We got to get out
• 54:28
  Speaker 8: of here. Favorite day on fucking set, show up and leave.
• 54:33
  Speaker 1: That is great.
• 54:34
  Speaker 8: And I was like, and I got to I got
• 54:36
  Speaker 8: to go home and shower and read.
• 54:40
  Speaker 2: It was awesome.
• 54:42
  Speaker 7: You know, there's an other job if you're looking for
• 54:44
  Speaker 7: the crafty. I mean, I'm always looking for people to help.
• 54:47
  Speaker 2: I would love to if that's.
• 54:49
  Speaker 3: To work on a woman's team.
• 54:51
  Speaker 4: Yeah, it would be amazing. Woman is hiring.
• 54:53
  Speaker 7: Okay, if you want to see if you want to
• 54:55
  Speaker 7: be part of a woman owned business, I would love.
• 54:58
  Speaker 4: I would love to get you involved.
• 55:00
  Speaker 8: Because I know they probably a woman's business. I mean, wow,
• 55:04
  Speaker 8: I'd love to take you home on that.
• 55:05
  Speaker 4: Oh yeah, of course.
• 55:06
  Speaker 6: Do you guys remember the show The Fighting Fitzgerald?
• 55:09
  Speaker 2: No, I do not.
• 55:10
  Speaker 4: Why don't you tell us about when it was? When
• 55:12
  Speaker 4: it was filmed?
• 55:13
  Speaker 6: The deshort synopsis and Diego your story Your story reminded
• 55:17
  Speaker 6: me of that Diego. Yeah, I got to work on
• 55:21
  Speaker 6: a one day working on the Fighting Fix Jeralds and
• 55:23
  Speaker 6: they say go home. We got a nine to eleven case.
• 55:26
  Speaker 3: This was Artists on Artists on Artists on Artists, answering
• 55:29
  Speaker 3: the question. Now, that's why they call it showbiz. Good night.
• 55:36
  Speaker 7: Hi.
• 55:36
  Speaker 8: I'm Angela, Jaredtona, I'm Jeremy Colhayne, I'm Patrick McDonald's, and.
• 55:40
  Speaker 1: I'm Kylie Brakman.
• 55:41
  Speaker 5: Artists on Artists on Artists on Artists is an improvised
• 55:44
  Speaker 5: Hollywood roundtable podcast available on iTunes and Spotify.
• 55:47
  Speaker 2: You can follow us at aoao aoa pod on Twitter
• 55:51
  Speaker 2: and Instagram.
• 55:52
  Speaker 4: That's right, four a's with three o's in between.
• 55:55
  Speaker 6: Then.
• 55:55
  Speaker 2: Pod music for this week's episode was provided by Gabriel Ponton.
• 55:59
  Speaker 1: Our guest this week was Carl Tart. You can listen
• 56:01
  Speaker 1: to his podcast The Flagrant Ones and look out for
• 56:04
  Speaker 1: him on Grand Crew on NBC. That's all for now,
• 56:07
  Speaker 1: good Night, Hollywood