Latest / The MeatEater Podcast / Ep. 610: MeatEater Radio Live! Chester the Non-Digester, Catching Crabs, and a Tar-penis Tattoo

Transcript

Ep. 610: MeatEater Radio Live! Chester the Non-Digester, Catching Crabs, and a Tar-penis Tattoo · The MeatEater Podcast

• 0:03
  Speaker 1: Smell us.
• 0:04
  Speaker 2: Now, lady, welcome to Meat Eater Trivia Podcast.
• 0:25
  Speaker 3: Welcome to me Eater Radio. Not live for you all.
• 0:29
  Speaker 3: It's eleven am Mountain Time on October tenth. For USh Jokers,
• 0:34
  Speaker 3: it's a day before and we're at Cypress Cove Marina
• 0:37
  Speaker 3: in Venice, Louisiana. Now, I just took the hosting spot
• 0:41
  Speaker 3: from Steve because he's claiming he's too tired to do
• 0:44
  Speaker 3: two podcasts in one day.
• 0:46
  Speaker 4: No, it's because I had it.
• 0:47
  Speaker 1: Oh man, you beat me too, because I was gonna say,
• 0:50
  Speaker 1: we're gonna see.
• 0:50
  Speaker 3: How long it's gonna taken till I get interrupted as
• 0:53
  Speaker 3: I'm trying to host.
• 0:54
  Speaker 4: By saying the wrong thing is a sure way it's
• 0:57
  Speaker 4: gonna happen. Okay, I ate a black and shrimp po boy,
• 1:01
  Speaker 4: and it's kind of knocked me out. Did I not
• 1:06
  Speaker 4: just say that? No, he got tired from his lunch.
• 1:11
  Speaker 3: Today, I'm joined by Steve Arino, Antonio Marco, and Chester Reno.
• 1:18
  Speaker 3: On today's show, We've got live Chettickut with Chester the
• 1:22
  Speaker 3: non Digester.
• 1:23
  Speaker 1: We'll get to that. That's his new nickname because he
• 1:27
  Speaker 1: almost died choking last night. Well, we got to it.
• 1:30
  Speaker 3: We'll hit our top three fish meals or maybe just
• 1:33
  Speaker 3: one that we had this week. Hot tips, one minute fishing,
• 1:37
  Speaker 3: which turns out to be like ten or fifteen minutes
• 1:40
  Speaker 3: of fishing, bad fishing, Tattoos, a rut report from Mark
• 1:46
  Speaker 3: Kenyon coming to you in early October.
• 1:49
  Speaker 1: Well, everybody can kind of guess how that's gonna go.
• 1:52
  Speaker 3: And indefensible laws, and all three of these guys have
• 1:56
  Speaker 3: an indefensible law they're gonna pitch to us today. So
• 2:00
  Speaker 3: start right off the top with Chettickut. What are you
• 2:05
  Speaker 3: also gonna come on in? But are you gonna tell
• 2:07
  Speaker 3: us also how you got the new nickname before we
• 2:10
  Speaker 3: go to Chetticut.
• 2:13
  Speaker 5: Okay, while you put that headset on Chester, I'm gonna
• 2:15
  Speaker 5: pay play the The c T t Q you e
• 2:18
  Speaker 5: t t E fnd out bud means to me, C
• 2:21
  Speaker 5: g t i Q you E t t E take
• 2:24
  Speaker 5: care of a g T.
• 2:30
  Speaker 1: That's a good one, Phil, Thank you?
• 2:32
  Speaker 6: All right.
• 2:36
  Speaker 7: Yeah, I'm down here in Louisiana. I'm gonna give you
• 2:38
  Speaker 7: a chetta kit that I always do. I'm not sitting
• 2:41
  Speaker 7: at my campfire in Wisconsin, but I'll talk about uh
• 2:45
  Speaker 7: choking a little bit.
• 2:46
  Speaker 6: We had some prime Rib.
• 2:48
  Speaker 7: You guys were there as you know, and I got
• 2:52
  Speaker 7: asked a question and I was like, I don't know,
• 2:56
  Speaker 7: just trying to answer the question. So I took about
• 2:58
  Speaker 7: too quick choose that prime rib swallowed it and I
• 3:03
  Speaker 7: sat there and I kind of knew it was in
• 3:05
  Speaker 7: my throat, but I've never choked before, so I started
• 3:09
  Speaker 7: going just swallowing.
• 3:12
  Speaker 6: These big deep swallows, and it was still there.
• 3:20
  Speaker 7: And then I went, oh, and then all of a sudden,
• 3:23
  Speaker 7: I'm sitting at the table with all these wonderful guests
• 3:26
  Speaker 7: that we have down here for this Experience's trip, and.
• 3:29
  Speaker 6: A bunch of shit comes up my nose, oh.
• 3:33
  Speaker 7: Like like fluid, because I was I think I had
• 3:37
  Speaker 7: some like you know, just like I don't know, it
• 3:40
  Speaker 7: was like snot basically, no, that would have, not that
• 3:45
  Speaker 7: horse radish that would have anyways. So basically I was
• 3:50
  Speaker 7: like like my body was like get that thing out.
• 3:54
  Speaker 7: So it was doing its best, and uh when I
• 3:58
  Speaker 7: kind of went to take a breath, it was like,
• 4:02
  Speaker 7: you know, like then it was like felt like it
• 4:04
  Speaker 7: was locked in. So I was embarrassed, Like you know,
• 4:10
  Speaker 7: everyone's like looking kind of like doing one of these
• 4:14
  Speaker 7: almost they were because they didn't really know me, and.
• 4:17
  Speaker 4: I'm I wouldn't if I was there, I would not
• 4:18
  Speaker 4: have done.
• 4:19
  Speaker 7: And I well, I think they were just trying to
• 4:22
  Speaker 7: be polite. They didn't know what was happening. They thought
• 4:24
  Speaker 7: it was maybe coughing or do you know, And I like,
• 4:28
  Speaker 7: you know, probably sprayed them a little bit with the snot.
• 4:31
  Speaker 7: And so I get up and I walk outside.
• 4:35
  Speaker 4: In the dark. All this time, you're still choking.
• 4:38
  Speaker 6: Mm hmmm. So I go out there.
• 4:40
  Speaker 4: What's the what's the time spam?
• 4:42
  Speaker 8: We're talking here ten seconds of choking, five seconds of choking.
• 4:45
  Speaker 7: It's like fifteen seconds maybe something like that quick.
• 4:52
  Speaker 6: So it all happened real quick.
• 4:54
  Speaker 7: Then I head out there and I'm sitting by the
• 4:57
  Speaker 7: garbage and I'm like, I just like tried to give
• 4:59
  Speaker 7: it everything I had, like you know, to get it up,
• 5:03
  Speaker 7: like trying to go hopper down up hawk the biggest thing,
• 5:06
  Speaker 7: and my body kind of just naturally when I did that,
• 5:12
  Speaker 7: you know, kicked it out, kicked it out with some.
• 5:16
  Speaker 4: Vomit, and like that's kind of scary.
• 5:19
  Speaker 7: And then a couple of people saw me and came
• 5:22
  Speaker 7: out there, and Steeve made a comment that's like one
• 5:25
  Speaker 7: of the ways people people go when.
• 5:27
  Speaker 4: I'll share my own testimonial, I was standing outside a
• 5:34
  Speaker 4: restaurant one night talking to my friend who smoked cigarettes.
• 5:37
  Speaker 4: So we had to stand outside and doorbus open and
• 5:41
  Speaker 4: out spills a man and he makes the universal choking
• 5:46
  Speaker 4: gesture to us, and he had and so I later
• 5:49
  Speaker 4: been telling the story, was told by people that it's
• 5:51
  Speaker 4: common for choking people to do counterintuitive moves like that.
• 6:00
  Speaker 4: So he bursts outside and I heim licked him out
• 6:03
  Speaker 4: in the parking lot, and uh, I hit him good.
• 6:08
  Speaker 4: And we looked for that chunk of steak, couldn't find it. Now.
• 6:14
  Speaker 3: Prior to that, I know it sounds weird, but prior
• 6:17
  Speaker 3: to that experience, you probably would be interested in to
• 6:20
  Speaker 3: see what size of steak it would.
• 6:24
  Speaker 9: Y.
• 6:25
  Speaker 1: Yeah, choke.
• 6:26
  Speaker 4: Prior to that experience, I had occasion a number of
• 6:30
  Speaker 4: times to hang out with doctor Heimlick's granddaughter. What I
• 6:37
  Speaker 4: didn't bring up with her is that heim Lick, uh
• 6:43
  Speaker 4: when got a little off the deep end and started
• 6:48
  Speaker 4: to think that the Heimlich maneuver fixed all kinds of things.
• 6:54
  Speaker 4: He started to think it was like a panacea. Hmm.
• 6:59
  Speaker 3: Interesting, So if you're choking, don't run outside there's nobody.
• 7:08
  Speaker 1: Stay inside show everybody.
• 7:10
  Speaker 3: You're choking, have someone help you out right inside Chester.
• 7:15
  Speaker 7: Okay, Yeah, So this week's Chetta Kit comes at us
• 7:18
  Speaker 7: from Tyler and Tyler writes, A week ago, my brother,
• 7:23
  Speaker 7: a friend, and I set out for a week long
• 7:26
  Speaker 7: backcountry mule deer hunt in Washington. We reached the trailhead
• 7:30
  Speaker 7: three nights before the season opener, slept on cots, and
• 7:33
  Speaker 7: then packed in the next morning. We hiked about ten miles,
• 7:38
  Speaker 7: gained several thousand feet of elevation with with eight days
• 7:41
  Speaker 7: of food and gear in our backs, and then we
• 7:44
  Speaker 7: set up camp in the same spot that they had
• 7:46
  Speaker 7: set up last year off of a spur trail. Pretty detailed,
• 7:51
  Speaker 7: I thought, I shortened that down.
• 7:52
  Speaker 4: A little bit, like it's really put me in the
• 7:55
  Speaker 4: in the mood.
• 7:55
  Speaker 7: The day before the season, while at camp and outfitter
• 7:58
  Speaker 7: with two guides and four clients arrived on horseback. We
• 8:03
  Speaker 7: overheard them cursing at us about being in quotes their spot.
• 8:08
  Speaker 7: I assume they moved on, but they lingered for thirty
• 8:11
  Speaker 7: minutes to an hour until two more pack strings arrived,
• 8:15
  Speaker 7: each with a horse leading five mules. They set up
• 8:21
  Speaker 7: a large wall tent just twenty yards from us. This
• 8:24
  Speaker 7: area is dispersed camping and not designated campground. Not only
• 8:30
  Speaker 7: did the outfitter disrupt our spot, but it also violated
• 8:34
  Speaker 7: the twelve heartbeat wilderness rule, trying to bypass it by
• 8:39
  Speaker 7: splitting up into three groups of twelve, six.
• 8:43
  Speaker 6: Humans and six animals. Does that make sense?
• 8:46
  Speaker 4: Yep?
• 8:48
  Speaker 7: So this guy's asking am I wrong for feeling upset?
• 8:52
  Speaker 7: And is it poor etiquette by the outfitter? Or am
• 8:55
  Speaker 7: I overreacting? So I think that he's not wrong for
• 9:01
  Speaker 7: feeling upset. If I were in a camp spot up
• 9:04
  Speaker 7: there and an outfitter rolled in, and that'd be a bummer.
• 9:09
  Speaker 7: You know, they were in there the year before. But
• 9:15
  Speaker 7: I mean the outfitter obviously is breaking a rule. You know,
• 9:19
  Speaker 7: sounds like he's got too many people.
• 9:21
  Speaker 4: He's trying to be cut acting like there's yeah, there
• 9:24
  Speaker 4: are multiple groups.
• 9:25
  Speaker 6: Yeah. So I mean this guy is not wrong for
• 9:27
  Speaker 6: feeling upset.
• 9:28
  Speaker 7: I mean my question to him would be like did
• 9:31
  Speaker 7: you did you talk to the guy or did you
• 9:33
  Speaker 7: just end up camping next to each other for a week.
• 9:35
  Speaker 6: Lot and being pissed off?
• 9:39
  Speaker 7: But I think these outfitters, you know, who knows if
• 9:43
  Speaker 7: they cleared out this spot. A lot of outfitters kind
• 9:47
  Speaker 7: of do that year after year, but it sounds like
• 9:49
  Speaker 7: they weren't in there the year before. But yeah, I
• 9:53
  Speaker 7: would just go talk to the dude. If it were me,
• 9:56
  Speaker 7: I wouldn't want to be set up next to that
• 9:58
  Speaker 7: many people, so I would probably rel okay it a
• 10:00
  Speaker 7: little bit.
• 10:01
  Speaker 6: But we're not wrong.
• 10:05
  Speaker 4: Went to talk to him, how would you kicked it off?
• 10:08
  Speaker 4: I'd be like, hell of a nice uh.
• 10:11
  Speaker 7: Like I would have talked to him right away before
• 10:14
  Speaker 7: they started setting up, yea, And I would have said,
• 10:17
  Speaker 7: you know, we're here, Is there anywhere else you guys
• 10:20
  Speaker 7: can camp?
• 10:22
  Speaker 6: And then go from there?
• 10:23
  Speaker 3: H Well, look, when you're eight miles back in the wilderness,
• 10:28
  Speaker 3: there's plenty of room for six people to hunt, you know,
• 10:32
  Speaker 3: six different directions, so you should try to If you're
• 10:36
  Speaker 3: stuck in what's kind of a shitty situation, you might
• 10:38
  Speaker 3: as well work with him and try to make the
• 10:40
  Speaker 3: best of it, which would be at least be like, Okay,
• 10:42
  Speaker 3: which direction you guys hunting? What do you guys normally do?
• 10:45
  Speaker 1: And at least try to make a plan on the
• 10:48
  Speaker 1: map where you weren't going to hunt on top of
• 10:50
  Speaker 1: each other.
• 10:51
  Speaker 7: Yeah, so I don't know. I think I think that
• 10:55
  Speaker 7: you know, in this situation, you're not wrong for feeling upset.
• 10:59
  Speaker 7: Go talk to the fella in make a plan.
• 11:03
  Speaker 1: Thanks Chester.
• 11:08
  Speaker 6: Uh yeah, I'm gonna head out now and take a nap.
• 11:16
  Speaker 3: Chester also had a big sandwich, but that's not why
• 11:18
  Speaker 3: he needs to take a nap right now. He was
• 11:20
  Speaker 3: entertaining the experiences.
• 11:23
  Speaker 4: Clients has been doing the night shift.
• 11:25
  Speaker 3: That's right, that's right, a little bit of music involved.
• 11:29
  Speaker 3: All right, we're on the top threes. Well it's gonna
• 11:32
  Speaker 3: be top threes today. We're gonna do top three fish meals.
• 11:35
  Speaker 3: But I think we should just do top fish meal
• 11:37
  Speaker 3: that we've had this week during me eater experiences.
• 11:41
  Speaker 1: Who wants to go first?
• 11:43
  Speaker 8: I'm voting for last night because I loved the fried fish.
• 11:48
  Speaker 8: I love the redfish nuggets as the appetizer. I really
• 11:52
  Speaker 8: liked that lobster like blackened lobster pasta. And then this
• 11:55
  Speaker 8: isn't the fish part, but the peach cobbler with ice
• 11:58
  Speaker 8: cream is some of the best I've ever had.
• 12:01
  Speaker 3: Great, And and you missed the crawfish at you fe
• 12:05
  Speaker 3: that we put on top of the catfish Oh that
• 12:08
  Speaker 3: was last night, wasn't it.
• 12:09
  Speaker 1: I think that was my favorite.
• 12:11
  Speaker 4: I love et Fae, my favorite that we had last night.
• 12:19
  Speaker 4: And if I was a real if, I know, you know,
• 12:21
  Speaker 4: I quit drinking. If I had quit drinking like how
• 12:23
  Speaker 4: a lot of people do, which is like a difficult
• 12:25
  Speaker 4: process for them, I would have relapsed. I would have
• 12:28
  Speaker 4: had a relapse because of the oyster shooters. I didn't
• 12:31
  Speaker 4: realize that that oyster was floating in a bloody mary.
• 12:36
  Speaker 4: I just thought it was floating in some kind of
• 12:37
  Speaker 4: red sauce. So I drank a couple and there was
• 12:40
  Speaker 4: like a nice burn to it, and then I realized
• 12:43
  Speaker 4: that it was a raw oyster floating in a stiffy
• 12:47
  Speaker 4: floating in a little bloody mary. That was good before
• 12:51
  Speaker 4: you changed it, and it was gonna be best fish
• 12:53
  Speaker 4: of all time. I was going to say, those those
• 12:59
  Speaker 4: grilled river fish down in South America when they put
• 13:01
  Speaker 4: him on that rack and smoke.
• 13:02
  Speaker 1: Them, was that seasoning that they like to use down there?
• 13:07
  Speaker 1: Remember that they all carried around a little vial.
• 13:09
  Speaker 4: Yep, that's right. It was was from a pepper that
• 13:12
  Speaker 4: grew in their gardens, That's right. And then when for
• 13:16
  Speaker 4: this is just so, folks, No, it started out I
• 13:18
  Speaker 4: was gonna be able to pick three fish things, and
• 13:22
  Speaker 4: then I was going to quit at two and I
• 13:26
  Speaker 4: got reduced to none. So those were your two were
• 13:30
  Speaker 4: the oyster shooters, and then the one was when you
• 13:32
  Speaker 4: changed that. The one was what I was going to use.
• 13:34
  Speaker 4: And I'm not even going to get into the other
• 13:36
  Speaker 4: favorite fish meal of mine.
• 13:37
  Speaker 1: Go on, Okay, Tony favorite fish meal this week?
• 13:42
  Speaker 4: Sure, yeah he can't. No, I know, but we've had
• 13:45
  Speaker 4: shrimp ten different ways.
• 13:48
  Speaker 10: Well are you You just asked me about my favorite
• 13:51
  Speaker 10: fish meal.
• 13:51
  Speaker 1: Oh?
• 13:52
  Speaker 3: Sorry, Tony is allergic to fish, so he does not
• 13:55
  Speaker 3: have a favorite fish meal. But I think that we
• 13:58
  Speaker 3: could say favorite seafood meal that we've had this week.
• 14:01
  Speaker 4: You know.
• 14:03
  Speaker 10: That that lobster pasta we had last thing was like,
• 14:08
  Speaker 10: I'm not like a huge pasta guy. I'm not like
• 14:09
  Speaker 10: a huge lobster guy, but I was like, that was
• 14:11
  Speaker 10: really freaking good. So that was kind of on a
• 14:14
  Speaker 10: left field. That wasn't like a typical thing that you
• 14:16
  Speaker 10: would have.
• 14:17
  Speaker 3: You ever hear that saying like I could hurt myself
• 14:20
  Speaker 3: or I hurt myself, like in context of eating too much.
• 14:24
  Speaker 10: Yeah, we've heard it about five thousand times this week.
• 14:27
  Speaker 3: Yeah, down here, it's very common. I feel like that
• 14:30
  Speaker 3: with every meal we've had here. If like you weren't
• 14:33
  Speaker 3: paying attention, especially with like a lobster pasta, you can
• 14:36
  Speaker 3: just keep going back for seconds and thirds and the
• 14:38
  Speaker 3: next thing you know you need help.
• 14:40
  Speaker 4: Get it back to you. Can we can we revisit
• 14:43
  Speaker 4: something that we talked about before the show, doctor Rinella Tony,
• 14:51
  Speaker 4: can you say real quick what you think is true?
• 14:54
  Speaker 10: So I don't know if this is true, but I
• 14:56
  Speaker 10: was told this by a travel nurse when I went
• 14:59
  Speaker 10: to Africa, and she asked me what allergies do you have?
• 15:02
  Speaker 10: And I jokingly said, I'm allergic to fish. She said,
• 15:04
  Speaker 10: I bet you can eat salmon and trout. And I said,
• 15:07
  Speaker 10: why would that be And she said because a lot
• 15:09
  Speaker 10: of times it's a heightened sensitivity to mercury build up
• 15:12
  Speaker 10: in the fat deposits of fish, and they live in cold,
• 15:15
  Speaker 10: clear water, and so sometimes people who are believe they're
• 15:19
  Speaker 10: allergic to all fish can eat those fish.
• 15:21
  Speaker 4: Yeah, she's she's right, but she's totally wrong about why.
• 15:26
  Speaker 4: Has nothing to do with the clarity, Like mercury has
• 15:29
  Speaker 4: nothing to do with the temperature of the water has
• 15:32
  Speaker 4: nothing to do with the clarity of the water. It
• 15:35
  Speaker 4: has to do with the longevity and diet of the fish.
• 15:39
  Speaker 4: What you have is is there's certain fish proteins, and
• 15:43
  Speaker 4: those fish proteins, for whatever reason, you're not allergic to
• 15:46
  Speaker 4: the ones that are in cell monods. Okay, doctored, I'm
• 15:54
  Speaker 4: not a die. I mean, I'm just a guy.
• 15:56
  Speaker 10: Okay.
• 15:56
  Speaker 4: Well, it's just that when I heard that mercury thing,
• 15:59
  Speaker 4: it kind of rat shook me up a little angry.
• 16:01
  Speaker 10: I get it. Well, a medical professional told me that. Also,
• 16:06
  Speaker 10: I don't drink anymore. But when she told me that,
• 16:09
  Speaker 10: I did drink. And so I went and caught too trout,
• 16:11
  Speaker 10: and then I drank a bunch of whiskey because I
• 16:13
  Speaker 10: didn't have the stones to try it because it's a
• 16:16
  Speaker 10: horrible reaction. And then I tried a little bit of
• 16:19
  Speaker 10: trout and I could eat it, and it was like the
• 16:21
  Speaker 10: world opened up for me. And now I take great
• 16:24
  Speaker 10: pleasure in my little girls. And I go catch brook
• 16:27
  Speaker 10: trout and we were meat fishing. We bunk them with
• 16:31
  Speaker 10: a rock right on the stream side like you used
• 16:33
  Speaker 10: to when you're little. Yeah, yeah, I love it. And
• 16:35
  Speaker 10: I think about you every time I do it.
• 16:37
  Speaker 4: Mark, I'm okay with that.
• 16:38
  Speaker 10: These beautiful native brookies, there's plenty of them over there.
• 16:42
  Speaker 1: Are they natives there where we're fishing north? Yeah? Now
• 16:48
  Speaker 1: we're on the hot tip offs.
• 16:50
  Speaker 11: Hot tip off time.
• 16:56
  Speaker 4: We've got some hot tips to get to today.
• 16:58
  Speaker 5: And these ones speak our courtesy of Daniel Pruett and
• 17:01
  Speaker 5: Brody Henderson, they're going head to head.
• 17:03
  Speaker 4: Let's roll the clips.
• 17:08
  Speaker 12: Welcome to another hot tip off.
• 17:10
  Speaker 13: When you're on an extended bat country hunt and you're
• 17:13
  Speaker 13: facing down seven or ten days of eating nothing but
• 17:17
  Speaker 13: freeze dry, yourself favor and bring some salami, or you
• 17:22
  Speaker 13: could use summer sausage too.
• 17:25
  Speaker 12: It keeps forever. You don't gotta worry about it going bad.
• 17:29
  Speaker 13: And you can mix up that freeze dry by making
• 17:32
  Speaker 13: some fried salami sandwiches, which are excellent.
• 17:36
  Speaker 6: Steve.
• 17:37
  Speaker 12: Steve may like him more even than his own American buffalo.
• 17:40
  Speaker 4: Fo Yeah, I like it a lot. It's linger ficking good.
• 17:45
  Speaker 4: And not only that, the reason they call it summer
• 17:47
  Speaker 4: sausage is it's for the summer. It doesn't go bad.
• 17:50
  Speaker 13: So bring bring self, do self favor, bring a little
• 17:53
  Speaker 13: frying pan, throw some butter in there and keep keep
• 17:58
  Speaker 13: the grease that you've been using.
• 18:01
  Speaker 12: Heat that sucker up.
• 18:03
  Speaker 13: Slice two or three of these, get yourself a bagel,
• 18:06
  Speaker 13: block of cheese, some mustard, Throw that thing in there.
• 18:10
  Speaker 4: I perch your ass right back off when you get yeah.
• 18:12
  Speaker 12: Those and we've been eating these things for days. We're
• 18:16
  Speaker 12: almost out.
• 18:17
  Speaker 13: I brought three of these tubes of salami, and that's
• 18:21
  Speaker 13: all that's left.
• 18:23
  Speaker 12: So we're going to have a couple more right now.
• 18:26
  Speaker 12: Try it out.
• 18:29
  Speaker 9: I'm Danielle Pritt, and I've got a hot tip for
• 18:31
  Speaker 9: you for working with shanks. So say you want to
• 18:35
  Speaker 9: make something like also buko, but you don't have a
• 18:38
  Speaker 9: saw to cut through the bone, or maybe you're short
• 18:41
  Speaker 9: on time and you really need to speed up the
• 18:43
  Speaker 9: cooking process, but these shanks take forever to break down.
• 18:47
  Speaker 9: What you can do is you can actually just take
• 18:49
  Speaker 9: a knife, cut it into cross sections through the muscle
• 18:52
  Speaker 9: but not the bone, and keep it attached to the bone,
• 18:56
  Speaker 9: and then you'll cook it just as you normally would
• 18:58
  Speaker 9: in a recipe. So you'll brown the meat. So I'll
• 19:01
  Speaker 9: take some vegetables stock and then throw it all in
• 19:05
  Speaker 9: the pot to slow cook. And because it's cut up
• 19:07
  Speaker 9: into these pieces. It's gonna cook a lot faster as
• 19:10
  Speaker 9: opposed to just one big chunk of meat, and you'll
• 19:13
  Speaker 9: know it's ready whenever it falls off the bone.
• 19:18
  Speaker 3: Okay, what do do you guys? Want to rate each
• 19:20
  Speaker 3: one or just go ahead and say who's the better.
• 19:26
  Speaker 4: Danielle's is better, but Brody's is better. I can explain, please,
• 19:32
  Speaker 4: hers is better. It's a better tip I never thought of.
• 19:36
  Speaker 1: That reaches a wider audience.
• 19:38
  Speaker 4: It's a good tip. But those fried salami sandwiches are
• 19:44
  Speaker 4: so good in the right circumstance, meaning you've been out
• 19:47
  Speaker 4: hunting for a long time, not eating your normal food
• 19:50
  Speaker 4: and you get that and you're so thankful. So it's
• 19:53
  Speaker 4: his is better, but it's not like better better, Danielle's
• 19:57
  Speaker 4: is better.
• 19:57
  Speaker 3: That was gonna be my one comment on Brody's. I
• 19:59
  Speaker 3: was gonna say, don't try this at home, because that
• 20:02
  Speaker 3: sandwich at home is not going to impress.
• 20:04
  Speaker 4: Anybody, you know, anything like fried and grease. He is
• 20:07
  Speaker 4: so good. Yeah, when you're like camping after a while, right,
• 20:11
  Speaker 4: you know, you get like four or five days in,
• 20:14
  Speaker 4: you're like, oh, you.
• 20:15
  Speaker 3: Know, yeah, you have to be kind of tired, kind
• 20:18
  Speaker 3: of wet, been sleeping on the ground for three four
• 20:21
  Speaker 3: days and then someone's like.
• 20:22
  Speaker 4: Hey, eating, let's fry up some sausage. Yeah.
• 20:28
  Speaker 3: Yeah, and then with the leftover grease, we'll cook something else.
• 20:33
  Speaker 1: Awesome. I'm gonna give it to Danielle. You guys, I'm
• 20:36
  Speaker 1: giving it to Danielle too.
• 20:37
  Speaker 4: Same here. That's a good tip, yeah, because I would
• 20:39
  Speaker 4: normally do what she's talking about. Then I'd have my
• 20:41
  Speaker 4: kid go out and get the hacksaw or the skill
• 20:43
  Speaker 4: or the saws all, and I would saws all in
• 20:45
  Speaker 4: the sink.
• 20:47
  Speaker 1: Yeah.
• 20:47
  Speaker 3: I have some whole shanks right now in my freezer.
• 20:49
  Speaker 3: When I get home, I might do that.
• 20:51
  Speaker 4: It's great to because if you don't cut it and
• 20:53
  Speaker 4: you just cook the whole thing, it's a different product, right,
• 20:56
  Speaker 4: different product.
• 20:57
  Speaker 1: Oh yeah, big time. What do you guys say, Corinn nothing?
• 21:03
  Speaker 4: And Brodie Yes, Brodie's getting his ass kick.
• 21:06
  Speaker 3: Speaking of Danielle, she's got a new cookbook out, The
• 21:09
  Speaker 3: Wild and Whole Cookbook, Seasonable Seasonal Recipes for the Conscious cook.
• 21:15
  Speaker 3: Have any of you made a recipe out of it yet?
• 21:17
  Speaker 8: I haven't cooked it, but I've looked through it and
• 21:19
  Speaker 8: noted some Oh it's really good.
• 21:21
  Speaker 1: Looks great, Yeah, it is a beautiful book.
• 21:24
  Speaker 4: They did a good job.
• 21:26
  Speaker 3: Check it out wherever cookbooks are sold. All right, one
• 21:30
  Speaker 3: minute fishing, says Yanni. Throw to Steve. You must be
• 21:34
  Speaker 3: introing our one minute fishing.
• 21:36
  Speaker 4: How do I do that?
• 21:38
  Speaker 1: You have to talk about yourself in a past tense?
• 21:41
  Speaker 4: I believe, Oh, where should I look? Phil, look at
• 21:45
  Speaker 4: that camera right there? Join us for one minute fishing outside.
• 21:52
  Speaker 4: Over to you, Steve, Hey, what's going on? Podcast listeners?
• 21:56
  Speaker 5: This is filled the engineer coming to you with a
• 21:58
  Speaker 5: little note from my hotel room here at Cypress Cove
• 22:01
  Speaker 5: in Venice, Louisiana. This next bit that we filmed in
• 22:05
  Speaker 5: lieu of one minute fishing, this little competition that's coming up,
• 22:08
  Speaker 5: was filmed outside.
• 22:09
  Speaker 4: It was very, very windy.
• 22:11
  Speaker 5: The audio is still there. I cleaned it up the
• 22:12
  Speaker 5: best I could. It's a little rough, though, so you
• 22:15
  Speaker 5: can hop on over to the YouTube versions of that.
• 22:16
  Speaker 5: Way you're actually watching what's happening. The audio is not
• 22:19
  Speaker 5: as distracting. But if you're listening to the audio only version,
• 22:22
  Speaker 5: feel free.
• 22:22
  Speaker 4: To sit through it. You can skip ahead about.
• 22:24
  Speaker 5: Six minutes if you just want to get to the
• 22:26
  Speaker 5: winner and get on with the rest of the show anyway.
• 22:29
  Speaker 4: I just thought i'd let you know. Back to the show.
• 22:32
  Speaker 14: Okay, we're here at Cypress Cove Marina, literally in the marina, sorry,
• 22:38
  Speaker 14: and we're gonna have our one minute fish off, and
• 22:40
  Speaker 14: we're doing a little bit different because we're gonna do
• 22:42
  Speaker 14: it where it's an elimination round.
• 22:44
  Speaker 4: I'm gonna fish against Yanni game.
• 22:45
  Speaker 11: We're fishing in the marina.
• 22:49
  Speaker 4: There's a mixed bag, Tony. How many speaces of fish
• 22:51
  Speaker 4: have you encountered in the marina?
• 22:53
  Speaker 11: Uh?
• 22:54
  Speaker 10: Five lasts or probably five.
• 22:56
  Speaker 4: Five species of fish.
• 22:58
  Speaker 15: First fish goes to the second round.
• 23:02
  Speaker 4: Mark will be losing that round because he's got his
• 23:05
  Speaker 4: fly pole and we're in a marina.
• 23:09
  Speaker 1: He might tip his fly with a little.
• 23:13
  Speaker 15: I just want to let us we're in a we're
• 23:16
  Speaker 15: in a marina, and it's not like you're coveted game
• 23:20
  Speaker 15: fish here as much as it's just kind of grab
• 23:22
  Speaker 15: bag how you load up.
• 23:25
  Speaker 1: I'm not showing you my rage. It's pretty much the same.
• 23:29
  Speaker 4: Thing though, and my real broken want everyone.
• 23:31
  Speaker 16: Know three two one.
• 23:40
  Speaker 4: Johnny's going straight down, Steve spurt Jack, Steve's gonna bounce
• 23:48
  Speaker 4: along the bottom.
• 23:54
  Speaker 17: Johnny might have had a yata.
• 24:07
  Speaker 2: Got youre ad thirty seconds, still got bad.
• 24:20
  Speaker 18: Jannie Cassidy's just walking out of the dock at some
• 24:24
  Speaker 18: movement where Steve is just casting. Really hope Steve, Steve
• 24:28
  Speaker 18: lost bab.
• 24:32
  Speaker 17: I'm getting gonna keep hand on the handle.
• 24:36
  Speaker 11: Actually surpassed a minute.
• 24:42
  Speaker 4: We're going now into two minute fishing, going into overtime. Well,
• 24:52
  Speaker 4: Steve has a nother cast.
• 24:53
  Speaker 18: Now Johnny's trying to get the shade.
• 25:00
  Speaker 11: Yes, get it. We're in a minute thirty's your favor.
• 25:15
  Speaker 9: You guys are almost set in two minutes fail.
• 25:19
  Speaker 8: We're about the history for the chustions.
• 25:25
  Speaker 19: Oh, I think you may need to call it. I'm
• 25:31
  Speaker 19: from the.
• 25:40
  Speaker 11: Second we got.
• 25:46
  Speaker 19: What kind looks like a hardhead.
• 25:49
  Speaker 11: I'm just about to pull it out.
• 25:53
  Speaker 4: Of course, we all knew it.
• 25:56
  Speaker 19: If it is a hard head, it's a hard it is.
• 26:00
  Speaker 11: Can you talk about why you might want to avoid that?
• 26:04
  Speaker 15: So these things have spines on their feets that hurt
• 26:09
  Speaker 15: like hell hurt.
• 26:10
  Speaker 1: And they have a venom in it's I don't think
• 26:13
  Speaker 1: it's fair to.
• 26:13
  Speaker 4: Call him a venom something. Have you had one going
• 26:16
  Speaker 4: into your finger, dude?
• 26:17
  Speaker 14: I haven't.
• 26:18
  Speaker 4: When I was a little kid, I threw one back
• 26:20
  Speaker 4: in the on vacation in Florida. I flew through one
• 26:23
  Speaker 4: in it came up, I stepped on and it pretty
• 26:25
  Speaker 4: much ruined my little kiddy vacation. Yeah, all right, Steve's
• 26:29
  Speaker 4: going on to the finals.
• 26:30
  Speaker 17: Going onto the vinyls.
• 26:31
  Speaker 4: Let me freshen off one good jazz.
• 26:33
  Speaker 15: You have been, Tony Mark looking very contemporary.
• 26:39
  Speaker 11: Are we ready to go yet?
• 26:40
  Speaker 1: Yeah?
• 26:41
  Speaker 4: We're rolling.
• 26:43
  Speaker 20: I know I feel a little undergun of that, Like
• 26:48
  Speaker 20: Tony's looking like a big.
• 27:01
  Speaker 11: Bay.
• 27:15
  Speaker 4: Lad to get it on.
• 27:21
  Speaker 11: Tony's little there. He's a very days for three days straight.
• 27:27
  Speaker 2: About are we out in time?
• 27:30
  Speaker 1: Correct?
• 27:32
  Speaker 11: Thirty seconds?
• 27:34
  Speaker 3: Mark mark Son has got a missed a little bit, Tony.
• 27:49
  Speaker 11: Casting.
• 27:51
  Speaker 18: Tony is now fluting knocks Mikey would in Minnesota for
• 27:55
  Speaker 18: the great largemouth basket.
• 27:58
  Speaker 4: A fly shot.
• 28:00
  Speaker 19: I haven't seen that anyway.
• 28:01
  Speaker 9: Right, we have surpassed one minute in eleven seconds.
• 28:05
  Speaker 18: Marcus thrown off his game because the water is significantly
• 28:07
  Speaker 18: warmer than what he's used to.
• 28:09
  Speaker 19: H This is not trout fishing.
• 28:12
  Speaker 16: We have turned this into two minute fishing.
• 28:16
  Speaker 4: He's got to keep going to someone.
• 28:17
  Speaker 19: Yeah, started have to have a fine.
• 28:19
  Speaker 4: We just started.
• 28:20
  Speaker 10: We protected craft.
• 28:21
  Speaker 4: That happened. We just go. Okay, I'm excited to cast
• 28:24
  Speaker 4: for the first time, and I ran I was thinking
• 28:26
  Speaker 4: about that, but I might just edit it down for sure.
• 28:28
  Speaker 4: This is the perks of a pre record.
• 28:30
  Speaker 19: Fast forward the video.
• 28:33
  Speaker 17: Yeah, all right, two and.
• 28:35
  Speaker 19: A half minutes.
• 28:35
  Speaker 10: Everybody with that crap counter?
• 28:38
  Speaker 18: Yeah, yeah, I think a crap would count.
• 28:43
  Speaker 15: Oh oh oh yeah, oh beautiful?
• 28:48
  Speaker 19: Oh yes, God, do not want to let it go?
• 29:05
  Speaker 19: Sight fishing?
• 29:06
  Speaker 17: Yeah?
• 29:06
  Speaker 1: Usually the flag guys are into sight fishing.
• 29:09
  Speaker 5: All right, we're moving on to Steven Tony.
• 29:13
  Speaker 16: Three two one cast, all right, let it stend. He's
• 29:27
  Speaker 16: leaning in second.
• 29:34
  Speaker 21: Yeah, that makes Tony Peterson our winner of multi minute fishing.
• 29:49
  Speaker 4: Way to go, Tony.
• 29:51
  Speaker 10: Is there ever, like really any serious belt here? I mean,
• 29:55
  Speaker 10: are we be kidding me?
• 30:01
  Speaker 3: Yeah, Tony Site fished a crab while he was battling
• 30:06
  Speaker 3: Mark in the first round, and that crab.
• 30:09
  Speaker 1: I don't want to say it saved your but it
• 30:11
  Speaker 1: really didn't. You had all the time in the world because.
• 30:14
  Speaker 3: Mark was still was still full casting, trying to decide
• 30:19
  Speaker 3: exactly where to lay down his shrimp, and you already
• 30:22
  Speaker 3: had that crab.
• 30:23
  Speaker 4: On, right.
• 30:23
  Speaker 8: I like a challenge, right, I'm not convinced the crab
• 30:27
  Speaker 8: should count still.
• 30:30
  Speaker 1: But what were we gonna do?
• 30:31
  Speaker 10: Hold on, hold on, you cast and Karin could vouch
• 30:35
  Speaker 10: for this too. But that crab was perfect execution on
• 30:38
  Speaker 10: my part. I spotted him. I had to flip right
• 30:41
  Speaker 10: in front of him. I had to keep that shrimp
• 30:43
  Speaker 10: at a perfect level that he could swim over there.
• 30:45
  Speaker 4: He grabbed it.
• 30:45
  Speaker 10: Then I slowly reeled him in and then very gently
• 30:49
  Speaker 10: brought him up.
• 30:51
  Speaker 4: I didn't bring this up at the time, so I
• 30:52
  Speaker 4: don't want to seem like sore loser. But uh, it's
• 30:56
  Speaker 4: not fish right.
• 30:57
  Speaker 8: That's again, that's that one minute crabbing. It's one minute
• 31:00
  Speaker 8: fish right.
• 31:00
  Speaker 10: I'm just saying the skill level it took to do
• 31:03
  Speaker 10: that was way beyond any fish you're going to catch.
• 31:05
  Speaker 4: Next time I have a fishing contest, I'm gonna clarify
• 31:07
  Speaker 4: I'm and be like finfish Listen.
• 31:11
  Speaker 3: All I know is that little crab got onto the dock.
• 31:14
  Speaker 3: The crowd there went nuts, okay, and they declared to
• 31:17
  Speaker 3: wear so.
• 31:19
  Speaker 17: Well.
• 31:20
  Speaker 10: And what happened in the second round.
• 31:22
  Speaker 3: I believe you and Ranella were fishing, and you know
• 31:27
  Speaker 3: you both had to make a couple of casts.
• 31:29
  Speaker 10: No, no, no, no, not on the second one.
• 31:30
  Speaker 1: Oh no, first cast. Oh that's right.
• 31:32
  Speaker 3: You were like six seconds in and you had a captain.
• 31:38
  Speaker 3: You got anything to say to defend yourself. Maybe you're
• 31:40
  Speaker 3: on the wrong side of the dock.
• 31:42
  Speaker 4: No, I think I I think that he got into
• 31:45
  Speaker 4: the finals catches and I just feel like I just
• 31:52
  Speaker 4: have I didn't feel like arguing it out. So it's
• 31:54
  Speaker 4: like I never looked at it like an actual win
• 31:56
  Speaker 4: on his part, you know. I thought it was like,
• 32:00
  Speaker 4: you know, you can't win them all when you play fair.
• 32:04
  Speaker 1: The only thing I noticed was your very aggressive stance
• 32:07
  Speaker 1: when you made your cast. You were prepared to battle,
• 32:09
  Speaker 1: to do battle. I was ready for hooks. Yeah, yeah, all.
• 32:14
  Speaker 4: Right, now we're on to uh tattoos.
• 32:16
  Speaker 1: I regret.
• 32:20
  Speaker 12: I've made a huge mistake.
• 32:23
  Speaker 4: That's all you got.
• 32:24
  Speaker 5: Well that was before I started doing the fun parodies
• 32:27
  Speaker 5: that everybody loves and our and treasures, all right.
• 32:30
  Speaker 1: The first one.
• 32:30
  Speaker 4: Can I tell you what. I ran a new guy
• 32:33
  Speaker 4: at the airport there to day and after our pussing
• 32:35
  Speaker 4: the Pot episode, he got the pussing the pot on.
• 32:40
  Speaker 1: Them, the same one that's on the T shirt.
• 32:42
  Speaker 4: With the gaff and then him and his friend. He's
• 32:46
  Speaker 4: a young fella. Him and his friend were running around
• 32:48
  Speaker 4: work so much saying pushing the pot that their boss
• 32:51
  Speaker 4: toldhim they were gonna get fired if they didn't stop
• 32:52
  Speaker 4: saying that.
• 32:55
  Speaker 1: Now that makes me laugh.
• 32:57
  Speaker 4: That's pretty good, huh. The man, it's always young people.
• 33:03
  Speaker 4: You don't really run into many fifty year olds where
• 33:05
  Speaker 4: you're like, really, that tattoo, this is the It just
• 33:09
  Speaker 4: occurred to me that we're looking at his whole back here.
• 33:13
  Speaker 4: Here's the thing that really it runs from his ass,
• 33:15
  Speaker 4: neck to his scat to his shoulder blade. Yeah. I
• 33:18
  Speaker 4: didn't see that until just now. Either. That's wild. Here's
• 33:20
  Speaker 4: the big missed opportunity.
• 33:23
  Speaker 3: I got to read the read the little letter that
• 33:26
  Speaker 3: said also to describe it for the okay uh. Nick
• 33:31
  Speaker 3: Zeluski says, look at this mistake, had the outline of
• 33:37
  Speaker 3: Michigan done.
• 33:38
  Speaker 1: Was okay with that?
• 33:40
  Speaker 3: Then went back to at a large mouthed bass on
• 33:42
  Speaker 3: a rodden reel, and I get a rainbow colored bass
• 33:46
  Speaker 3: in a puddle on a rod.
• 33:48
  Speaker 4: That looks as if a fifth grader drew it. Please help, man.
• 33:55
  Speaker 4: I don't understand why he didn't have the hand of
• 33:58
  Speaker 4: Michigan holding the that would have brought it all together. Oh,
• 34:04
  Speaker 4: like the mitt was holding the mist should have been
• 34:05
  Speaker 4: holding the rod. There's a missed opportunity right there. That
• 34:09
  Speaker 4: is one of the worst biggest tattoos I've ever seen.
• 34:14
  Speaker 1: I mean, how long do you think his rod is?
• 34:21
  Speaker 10: Oh my god, we're just trying to paint a picture.
• 34:30
  Speaker 4: Folks need to appreciate. So if you imagine a man's
• 34:33
  Speaker 4: so here's why he's surprised. Like when you go like,
• 34:36
  Speaker 4: how are you surprised by your tattoo? But this is
• 34:39
  Speaker 4: one of your parts of your body that you've never seen.
• 34:44
  Speaker 4: It's not like, yeah, but you've never seen. The other day,
• 34:47
  Speaker 4: stepped out of my tent to take a leak in
• 34:49
  Speaker 4: the middle of the night and stepped down a tent
• 34:50
  Speaker 4: steak and cut a part of my heel that I
• 34:52
  Speaker 4: realized is very You think you see your heels a lot,
• 34:55
  Speaker 4: but there's a part of your heel you don't see
• 34:57
  Speaker 4: most days. And this is a part of your body
• 35:01
  Speaker 4: that you don't see most days. So he probably only
• 35:04
  Speaker 4: later realized how bad it was.
• 35:06
  Speaker 3: Yeah, I mean it goes from underneath his arm, like
• 35:09
  Speaker 3: his like lower armpit, and wraps all the way around
• 35:13
  Speaker 3: to his spine. So I mean this thing is it's
• 35:15
  Speaker 3: got to be ten twelve inches wide and at least
• 35:18
  Speaker 3: that tall.
• 35:19
  Speaker 4: Yeah, It like runs from his ass neck to his
• 35:21
  Speaker 4: shoulder blade, and his kidney is sitting kind of in
• 35:24
  Speaker 4: the little it's like sitting mid lower peninsula, and it
• 35:28
  Speaker 4: goes his spine is there and it wraps around to
• 35:33
  Speaker 4: his the the western up has to be over by
• 35:37
  Speaker 4: his nips, close a nipple.
• 35:40
  Speaker 10: I'm not a Michigan guy. How's the outline?
• 35:44
  Speaker 4: Is it pretty? I mean it's good, It's really enough. Yeah, really,
• 35:48
  Speaker 4: even on the east side, it's looking a little rough
• 35:50
  Speaker 4: to me.
• 35:51
  Speaker 10: That's what I was looking at, like that little puzzle
• 35:53
  Speaker 10: piece part.
• 35:54
  Speaker 4: Yeah it's yeah, it's pretty. But what really is outstanding
• 35:58
  Speaker 4: just in its in it's and it's its badness is
• 36:02
  Speaker 4: the fish coloration. He says, rainbow.
• 36:07
  Speaker 3: But I just see like awkward marine glue.
• 36:11
  Speaker 4: I don't. He says, What can he do to help?
• 36:13
  Speaker 4: I'd be I'd be thinking the skin graft, that he
• 36:17
  Speaker 4: would take skin from his buttocks, have this removed, put
• 36:24
  Speaker 4: on his buttocks, and then have the skin from his
• 36:26
  Speaker 4: buttocks put up on his back.
• 36:29
  Speaker 10: That is a lot. That's a lot to do just
• 36:32
  Speaker 10: to cover a spot of your body.
• 36:33
  Speaker 4: You don't.
• 36:34
  Speaker 1: Would you have it so that like the mask is
• 36:36
  Speaker 1: kind of jumping out of his.
• 36:38
  Speaker 4: Cracks, out of his buttons, or I would take that
• 36:42
  Speaker 4: back skin and invert it and put it tattoo in
• 36:48
  Speaker 4: must flesh out and hope that that grew in and
• 36:54
  Speaker 4: the tattoo over tattoos, Right, they have a process where
• 36:58
  Speaker 4: skin reversal that air in that direction.
• 37:02
  Speaker 1: They have a process where you can just get it removed.
• 37:04
  Speaker 3: All right, we're gonna vote on We're gonna do two
• 37:06
  Speaker 3: today and then vote on the worst one. Cecil tremble
• 37:12
  Speaker 3: rites in Back in twenty seventeen, I got a tattoo
• 37:16
  Speaker 3: of a tarpin's head on the top of my arm
• 37:18
  Speaker 3: as part of a.
• 37:19
  Speaker 1: Florida themed fishing tattoo.
• 37:22
  Speaker 4: The idea.
• 37:23
  Speaker 3: The idea was to be looking downward at a tarpin,
• 37:27
  Speaker 3: as though if you're on the bow of the boat,
• 37:28
  Speaker 3: you know you got a tarpin coming towards you fly.
• 37:33
  Speaker 4: After about five years.
• 37:34
  Speaker 3: This tarpin began to look more and more like a
• 37:37
  Speaker 3: huge penis on top of my arm.
• 37:40
  Speaker 4: Oh, I actually never noticed it. One of my buddies did.
• 37:44
  Speaker 3: His exact words were, my god, I thought that was
• 37:47
  Speaker 3: a penis.
• 37:48
  Speaker 4: That's not what he said.
• 37:50
  Speaker 10: Yeah right, oh gee, ally, because that's how you talk
• 37:57
  Speaker 10: to your buddies God.
• 37:59
  Speaker 1: But he didn't.
• 38:01
  Speaker 3: He didn't say my God. He wrote, by God. I
• 38:07
  Speaker 3: thought that was a penis. Ever since then, that is
• 38:09
  Speaker 3: all I can see. More people started noticing it too.
• 38:12
  Speaker 3: This is part of a complete sleeve that cost me
• 38:15
  Speaker 3: close to two grand. The rest of the tattoo looks great.
• 38:19
  Speaker 3: I have already begun the process of getting it covered
• 38:21
  Speaker 3: with a tattoo of a stone crab. Yes, I have
• 38:24
  Speaker 3: thought of the pun crabs in my penis. Now I
• 38:31
  Speaker 3: don't see it as much.
• 38:33
  Speaker 4: As he does. I thought a snake.
• 38:36
  Speaker 5: Yeah, yeah, I think specifically the nose of the of
• 38:41
  Speaker 5: the looks looks a little suspects there.
• 38:44
  Speaker 10: Is a penis like element to the front end.
• 38:46
  Speaker 5: Definitely looks like the tip of a penis. I don't
• 38:50
  Speaker 5: know what else you want me to say.
• 38:53
  Speaker 4: Any more details.
• 38:54
  Speaker 10: Then it flares out pretty far.
• 38:56
  Speaker 4: Yeah, there's from there becomes less healthy, that's true. Uncircumcised
• 39:01
  Speaker 4: or circumcised phil it kind of it kind of depends
• 39:04
  Speaker 4: what state the penis is. Like this, like, I'm really
• 39:07
  Speaker 4: only really familiar with one. You know, and when I
• 39:11
  Speaker 4: hear conversations like this, I'm like, now I'm thinking is
• 39:13
  Speaker 4: They're like like, that's not what I see.
• 39:16
  Speaker 10: So I'm like, I am album, Yannie. It almost looks
• 39:23
  Speaker 10: like a penis in the process of being circumcised by
• 39:26
  Speaker 10: one of those rubber bands.
• 39:29
  Speaker 4: Like bulls. It's you know what, Listen, it's not that bad,
• 39:35
  Speaker 4: because yeah, I think it could still be just worked.
• 39:39
  Speaker 3: It worked it a little bit and just you know,
• 39:41
  Speaker 3: maybe flared the mouth a little bit more like it
• 39:43
  Speaker 3: was coming up to eat the fly.
• 39:45
  Speaker 4: Dude, he could turn it to a profile of a fish.
• 39:47
  Speaker 4: He could just have a whole another He doesn't have
• 39:50
  Speaker 4: that bad of a problem. I mean, it's not going
• 39:52
  Speaker 4: to be cheap. Do you think he's heard about turning
• 39:54
  Speaker 4: his skin inside out? Well, no, because he's not in
• 39:58
  Speaker 4: that situation. His arm, he's not in a situation like
• 40:02
  Speaker 4: the other gentleman was. I think this is a fixable problem.
• 40:06
  Speaker 4: It's going to cost a couple thousand bucks, and I
• 40:09
  Speaker 4: think he'll be okay this. He could turn that into
• 40:11
  Speaker 4: all manner of things.
• 40:12
  Speaker 10: I would if I were him, I'd leave it. I
• 40:13
  Speaker 10: don't think it's that.
• 40:14
  Speaker 1: Bad, Okay, Cecil had the Tarpin and uh Nick had
• 40:19
  Speaker 1: the Michigan large Mouth Rainbow. Nick gets the award for
• 40:25
  Speaker 1: most regrettable.
• 40:26
  Speaker 4: Yeah that's tough.
• 40:28
  Speaker 3: Yeah, all right, we're on to the rut report. Smart
• 40:34
  Speaker 3: Kenyon is going to bring us a rut report. The
• 40:37
  Speaker 3: date today is I think October.
• 40:41
  Speaker 4: Tenth. How you can get three minutes out of this,
• 40:44
  Speaker 4: mart easy? Oh okay, Oh my god, have you not
• 40:47
  Speaker 4: heard Mark? We were joking that he would say that
• 40:52
  Speaker 4: it's not happening yet. Is this going to be more
• 40:54
  Speaker 4: of a rout forecast?
• 40:56
  Speaker 8: Well, well, here's the thing is, we do this podcast
• 40:58
  Speaker 8: on Wired to Hunt called Rut Fresh Radio, in which
• 41:02
  Speaker 8: every week we check in with deer hunters all across
• 41:04
  Speaker 8: the country, four or five different people different parts of
• 41:07
  Speaker 8: the country find out what's happening right now. So when
• 41:09
  Speaker 8: the actual rut does arrive, there's very peak of the
• 41:13
  Speaker 8: rut related you know, updates, but the lead up to
• 41:17
  Speaker 8: the rut is just as important as the actual peak
• 41:20
  Speaker 8: of breeding. So people want to know about all that
• 41:22
  Speaker 8: kind of stuff. So this week's rut report is that
• 41:27
  Speaker 8: across most of the country, the upper half, if you know,
• 41:31
  Speaker 8: if not a little bit more than that, we are
• 41:33
  Speaker 8: beginning to build up to the rut so peak of
• 41:36
  Speaker 8: brating in somewhere like Michigan's November fifteenth typically, So right
• 41:39
  Speaker 8: now deer are slowly ramping up to stoster and slowly
• 41:43
  Speaker 8: building this deer So one of the most visible things
• 41:45
  Speaker 8: you're seeing is that scraping activities picking up. So in
• 41:49
  Speaker 8: our rut Fresh radio episode that comes out the Wednesday
• 41:52
  Speaker 8: of this week, we hear from some people that are
• 41:54
  Speaker 8: all noticing a lot more scrapes, a lot more I
• 41:58
  Speaker 8: wouldn't say a lot more, but a lot more scrape
• 42:00
  Speaker 8: and some more visible daylight activity on those. So I've
• 42:02
  Speaker 8: seen that on my own trail cameras starting to get
• 42:05
  Speaker 8: daylight bucks showing up hitting those even in huntable hours.
• 42:08
  Speaker 4: So that's a key thing to note.
• 42:10
  Speaker 8: One other thing for anyone listening, you know, obviously, is
• 42:13
  Speaker 8: live there's a cold front coming through much of the
• 42:17
  Speaker 8: country right now that's hitting somewhere between Saturday and Monday.
• 42:21
  Speaker 8: For various parts of the country, temperatures are dropping more
• 42:24
  Speaker 8: than twenty degrees. So for example, in Michigan where I live,
• 42:27
  Speaker 8: it's going from seventy seven down to fifty one for
• 42:29
  Speaker 8: the highs, and so that's going to get a lot
• 42:31
  Speaker 8: of deer moving and there should be some good hunting coming.
• 42:34
  Speaker 1: That's titillating.
• 42:35
  Speaker 4: Yes, that's what that's what I shoot forward with all
• 42:38
  Speaker 4: my rut reports. Tittaing. No, that was a phenomenal ret report.
• 42:41
  Speaker 4: I mean I got yeah, I liked it.
• 42:42
  Speaker 1: I was speaking just of that temperature droplating for me.
• 42:48
  Speaker 4: Yes, I thought the whole it could be. I could
• 42:50
  Speaker 4: listen to that from years ago when it has no
• 42:52
  Speaker 4: relevance and I would still have been interested in it.
• 42:55
  Speaker 1: Oh, listen, I'll be back every other week.
• 43:01
  Speaker 4: Yeah, you should just make up someone giving.
• 43:02
  Speaker 10: Me then, Mark, that was so much better than everybody expected.
• 43:06
  Speaker 4: Thanks for that, good job.
• 43:08
  Speaker 1: Thank you Mark for the report today.
• 43:11
  Speaker 4: You are very welcome.
• 43:12
  Speaker 1: Now we're on to a.
• 43:13
  Speaker 3: Segment called the Indefensible Law. See if you want to intro,
• 43:19
  Speaker 3: I often hold on.
• 43:28
  Speaker 4: I have questions about that one, but Phil his game
• 43:31
  Speaker 4: is really off. Man. Like the last couple of these.
• 43:34
  Speaker 4: We started with Jetika and everything, which fills a genius.
• 43:39
  Speaker 4: All that enough, it's like, wow, that's okay. You know,
• 43:41
  Speaker 4: Randall called my intro's noise last night after a couple
• 43:44
  Speaker 4: of drinks, so we're not speaking today. I have a
• 43:51
  Speaker 4: thing where I have a problem where I run around
• 43:55
  Speaker 4: and I'll something will annoy me, and I'll say, like,
• 43:58
  Speaker 4: I know it would be government over, but I feel
• 44:00
  Speaker 4: like it should be against the law to whatever you know.
• 44:04
  Speaker 4: And so in doing like an indefensible law thing someone
• 44:08
  Speaker 4: else starts I'm trying. I do them so often I
• 44:09
  Speaker 4: have to think of one of my favorites, like a
• 44:11
  Speaker 4: thing that I feel should be against the law.
• 44:13
  Speaker 1: Oh yeah, but you feel like you you explained what
• 44:16
  Speaker 1: we're doing here.
• 44:17
  Speaker 4: Yeah, it'd be like if you could if you could
• 44:20
  Speaker 4: indulge your like annoyances, not indulge annoyances, but if you
• 44:26
  Speaker 4: could take things that you just drive you nuts and
• 44:30
  Speaker 4: pass a law around it and not need to rationalize it,
• 44:34
  Speaker 4: not mean to make it seem like it was doing
• 44:36
  Speaker 4: anybody any good.
• 44:37
  Speaker 20: But you.
• 44:39
  Speaker 4: What would you create? For instance, earlier were talking about
• 44:42
  Speaker 4: I was saying, this might this is probably indefensible, it's mean,
• 44:46
  Speaker 4: but I think that if you have a cowboy hat,
• 44:48
  Speaker 4: you should at least be live stock adjacent. You should
• 44:52
  Speaker 4: at least be live stock adjacent. That I would sign
• 44:56
  Speaker 4: that law. If I was the emperor of the world
• 45:00
  Speaker 4: and they put that law on my desk, I would
• 45:01
  Speaker 4: sign that in the law. Do you feel that way
• 45:04
  Speaker 4: around baseball hats?
• 45:06
  Speaker 3: No copy uniforms, Yes, but I mean a baseball hat
• 45:11
  Speaker 3: way back in the day only baseball players wore.
• 45:13
  Speaker 4: That's why I call them bill caps. You sometimes I
• 45:22
  Speaker 4: call them bill caps?
• 45:25
  Speaker 1: All right?
• 45:26
  Speaker 4: Did you call them bill caps? Often?
• 45:28
  Speaker 1: No one's perfect.
• 45:29
  Speaker 4: No one's perfect, son, Go grab your bill cap.
• 45:32
  Speaker 1: Yes.
• 45:32
  Speaker 3: Often, I'll say that I'm impressed by all of you,
• 45:35
  Speaker 3: because when we have to do this segment, I'm like,
• 45:38
  Speaker 3: I don't have any Only I get annoyed by laws
• 45:41
  Speaker 3: that are already in and I'm like, wow, would just
• 45:43
  Speaker 3: get rid of that one?
• 45:44
  Speaker 4: Okay, here's what. Let me give you that one. This
• 45:46
  Speaker 4: is my this is my Mike. I give my main one.
• 45:47
  Speaker 4: Are you gonna do yours? Now?
• 45:48
  Speaker 16: No?
• 45:48
  Speaker 1: I don't have one, you three have them.
• 45:50
  Speaker 4: I think it should be illegal to do this. You know,
• 45:53
  Speaker 4: when someone goes on a let's say it's let's say
• 45:56
  Speaker 4: it's firearm season or firearm legal and someone's like, I'm
• 46:02
  Speaker 4: gonna do it with my bow, but then they bring
• 46:06
  Speaker 4: a gun. I don't think you should be allowed to
• 46:08
  Speaker 4: do that.
• 46:08
  Speaker 10: I kind of like that.
• 46:09
  Speaker 4: I think that that should be illegal. I think that
• 46:11
  Speaker 4: when you bite when you when you bite that off
• 46:15
  Speaker 4: and you go into that, you're like, you're gonna go
• 46:16
  Speaker 4: on a sheep hunt. You're like, and you know what, dude,
• 46:19
  Speaker 4: I'm gonna do it with my bow. I'm and you
• 46:23
  Speaker 4: could use a gun. So here I am as the
• 46:25
  Speaker 4: not as a person not doing that. I'm like, that
• 46:28
  Speaker 4: is that's like such dedication that you're willing to go
• 46:33
  Speaker 4: and like eat the tag. You're willing to do all
• 46:35
  Speaker 4: that work and have sheep or goats or whatever. You
• 46:39
  Speaker 4: could have gotten one, but you wanted to do it
• 46:41
  Speaker 4: your way. You know, you wanted to like push the
• 46:44
  Speaker 4: envelope and like push yourself to extremes. But then on
• 46:49
  Speaker 4: the last day they grab their gun. I just feel
• 46:52
  Speaker 4: like they led me on and that they that they
• 46:54
  Speaker 4: weren't really I don't. I think that you should get
• 46:57
  Speaker 4: arrested if.
• 46:57
  Speaker 11: You do that.
• 46:58
  Speaker 1: I wish to interview We have a whole Me your
• 47:00
  Speaker 1: podcast episode where we interview like four or five people
• 47:03
  Speaker 1: that have done this.
• 47:04
  Speaker 4: I know I have dear friends that pulled it off
• 47:07
  Speaker 4: on the last day.
• 47:09
  Speaker 1: I think you're like almost asking for like the universe
• 47:12
  Speaker 1: just to be wa handing. You wait too much to
• 47:14
  Speaker 1: be like I'm gonna larp around.
• 47:15
  Speaker 4: Maybe not the last day.
• 47:17
  Speaker 1: Maybe on the last day, there's gonna be a rams
• 47:19
  Speaker 1: standing there.
• 47:19
  Speaker 4: And I have friends that have done it. I have
• 47:22
  Speaker 4: dear friends that have done it. I don't think that
• 47:23
  Speaker 4: they should still be free men, right or they should
• 47:27
  Speaker 4: have been detained for a while in jail.
• 47:29
  Speaker 10: A lot of it you hear about is grab the
• 47:31
  Speaker 10: guide's gun, you know, was gonna make the stock on
• 47:35
  Speaker 10: that goat or whatever, and then all of a sudden
• 47:36
  Speaker 10: you're like, we can't cross the last hundred and fifty yards.
• 47:39
  Speaker 10: Hand me, that's real eight buddy, send a boat down,
• 47:41
  Speaker 10: you know.
• 47:42
  Speaker 4: And there's one there's a there's a cousin to this
• 47:45
  Speaker 4: that I'll touch on that I that I don't have
• 47:47
  Speaker 4: an opinion about, and I don't want these guys to
• 47:49
  Speaker 4: get boiled into it. Would be if you do a
• 47:53
  Speaker 4: grizzly archery grizzly or archie brown bear, but the guide
• 47:57
  Speaker 4: shoots the mint, you let the arrow go? Did you
• 48:01
  Speaker 4: bow hunt it? I'm not gonna win in maybe on
• 48:05
  Speaker 4: a future episode.
• 48:07
  Speaker 1: Yeah, I think people should write in a little short
• 48:10
  Speaker 1: essay on did you kill a grizzly bear with a
• 48:14
  Speaker 1: bow and arrow, if your guide shoots it.
• 48:16
  Speaker 4: With some guides, that's the only way they'll allow it
• 48:19
  Speaker 4: to happen. Yeah, So it's like, did you I guess
• 48:24
  Speaker 4: you'd have to do a little and a little neat
• 48:26
  Speaker 4: cropsy right to find out if it would have worked
• 48:29
  Speaker 4: or not.
• 48:30
  Speaker 3: I agree with you, but I also feel that that
• 48:32
  Speaker 3: those circumstances are so self regulating. It just the person
• 48:37
  Speaker 3: that goes into it with both weapons. They're not committed
• 48:40
  Speaker 3: in the in the first place, and so it doesn't
• 48:42
  Speaker 3: take long to be like, right, stay in camp.
• 48:46
  Speaker 4: So you don't think that we actually need a law? Yeah, Tony,
• 48:52
  Speaker 4: what's your indefensible law? Uh?
• 48:56
  Speaker 10: The one that I think about there's something that drives
• 48:58
  Speaker 10: me nuts, and it's when people get a well bred
• 49:02
  Speaker 10: bird dog and they have no intention either not only
• 49:06
  Speaker 10: not only just of no no, no, no no. They
• 49:10
  Speaker 10: know you have to know yourself at a certain point.
• 49:12
  Speaker 10: Not only are you not going to hunt with that dog, okay, whatever,
• 49:15
  Speaker 10: but you're not going to give that dog the training
• 49:18
  Speaker 10: and the life that it needs. Like you live in
• 49:20
  Speaker 10: an apartment somewhere and you're like, I'm gonna get this
• 49:23
  Speaker 10: high drive whatever well bred, and then you're in an
• 49:26
  Speaker 10: apartment in Chicago and that dog cannot that's a bad matchup.
• 49:30
  Speaker 10: That drives me crazy. Like, there's so many dog options
• 49:34
  Speaker 10: for people who don't necessarily want to participate in the
• 49:37
  Speaker 10: things that that kind of high drive get old.
• 49:40
  Speaker 1: They're called cats.
• 49:41
  Speaker 4: Yeah, like an old crippled up dog.
• 49:42
  Speaker 10: There's plenty of dog breeds that are slow movers, that
• 49:45
  Speaker 10: are lap dogs or whatever. But when people get high
• 49:49
  Speaker 10: drive bird dogs and they don't utilize them and give
• 49:53
  Speaker 10: that dog some level of the life that it deserves. Ye,
• 49:57
  Speaker 10: that drives me freaking crazy. I agree, I say, beyond prison,
• 50:02
  Speaker 10: it's just right to the guillotine. No, I don't, Well,
• 50:07
  Speaker 10: it's fine.
• 50:09
  Speaker 4: I like that. I'd support that law. You know what.
• 50:11
  Speaker 10: That surprises me because I thought you would probably not.
• 50:15
  Speaker 4: No, I support that law. When I make a habit
• 50:18
  Speaker 4: when I'm with my kids and my kids will see
• 50:20
  Speaker 4: like Max Max Barda's dog, or they'll see Cal's dog,
• 50:23
  Speaker 4: and they're like, I want to get a dog like that.
• 50:25
  Speaker 6: I I will.
• 50:26
  Speaker 4: I'll be like, you have to understand the thousands of
• 50:31
  Speaker 4: hours setting it, Like I'm like literally setting your alarm
• 50:37
  Speaker 4: two hours earlier then you would otherwise need to in
• 50:42
  Speaker 4: order to get up and train your dog. I'll just
• 50:45
  Speaker 4: pound that into It's not the dog. It's not the dog,
• 50:48
  Speaker 4: you like, it's what the person put in to bring
• 50:52
  Speaker 4: that dog's talents forth well.
• 50:56
  Speaker 10: Right, But you also can't divorce that that result from
• 50:59
  Speaker 10: the fact that that dog has good blood.
• 51:01
  Speaker 4: Yeah no, yeah, you're right. But when I'm saying what
• 51:04
  Speaker 4: I'm trying to know, I'm trying to say, but I'm
• 51:06
  Speaker 4: trying to talk to little children to explain to them
• 51:10
  Speaker 4: what what they're seeing is is performance, and they're mistaking
• 51:15
  Speaker 4: it for the dog, right, And I'm trying to like
• 51:18
  Speaker 4: instruct them on the importance of what because these are
• 51:23
  Speaker 4: people that get yelled at every day by their mother
• 51:25
  Speaker 4: and father about not taking care of their pets. So
• 51:27
  Speaker 4: I'm trying to, like I get it, jam it into them.
• 51:30
  Speaker 4: It's like, it's not just that.
• 51:33
  Speaker 10: If you take that puppy, take Max bart A's puppy,
• 51:35
  Speaker 10: and it doesn't go to him, and it goes to
• 51:36
  Speaker 10: a different family, the outcome is vastly different for that dog.
• 51:39
  Speaker 4: And I try to just as little kids, I try
• 51:41
  Speaker 4: to stress that to him, to try to build it
• 51:43
  Speaker 4: like a you know, like a discipline, a discipline thing.
• 51:49
  Speaker 4: I want to clarify to you that I said get
• 51:53
  Speaker 4: an old, old, crippled ole dog.
• 51:55
  Speaker 18: My.
• 51:56
  Speaker 4: We have family friends that that were friends because my
• 51:59
  Speaker 4: he's my my boy's best buddy, Teddy Roosevelt. Uh. They
• 52:07
  Speaker 4: go down to the dog pound and they'll get the
• 52:10
  Speaker 4: oldest dog no one wants, and they'll take that dog
• 52:15
  Speaker 4: home and take super good care of it, and that
• 52:18
  Speaker 4: dog will die, and then they'll get the they'll go
• 52:20
  Speaker 4: back down and get the oldest dog no one wants
• 52:23
  Speaker 4: and take super good care of it. It'll die. They'll
• 52:26
  Speaker 4: go get the oldest dog no one wants, and they
• 52:28
  Speaker 4: they'll have multiple sometimes of dogs that just like the rejects,
• 52:34
  Speaker 4: and they like just give them a very comfortable it's nice. Yeah,
• 52:39
  Speaker 4: it's a lot. That's one heartbreak after another.
• 52:43
  Speaker 10: I was gonna say that I have eleven and a
• 52:44
  Speaker 10: half year old dog that's slowing down like big time.
• 52:49
  Speaker 10: So that's like a very admirable thing to do, because
• 52:52
  Speaker 10: you know, you don't get any of the good parts,
• 52:55
  Speaker 10: like you know, like you're just like setting yourself up
• 52:58
  Speaker 10: over and over again for just a horrible experience. No,
• 53:04
  Speaker 10: that should be the law should support that, right.
• 53:09
  Speaker 1: Marco.
• 53:10
  Speaker 4: Yeah, I've got one that'll, you know, piss some people off.
• 53:15
  Speaker 8: But if I'm the rule of the world and I
• 53:17
  Speaker 8: don't need to care about everybody drawing their line in
• 53:20
  Speaker 8: the sands somewhere different, this is my sand, this is
• 53:22
  Speaker 8: my line my world, I would say that there should
• 53:26
  Speaker 8: be a law that says that all cell cameras should
• 53:29
  Speaker 8: be sold with a twenty four hour delay, so you
• 53:33
  Speaker 8: can use a cell camera, but you can get no
• 53:35
  Speaker 8: photos any sooner than twenty four hours after they happen.
• 53:39
  Speaker 4: I think that would be I.
• 53:40
  Speaker 10: Feel like this is a law that might actually come
• 53:43
  Speaker 10: to be. I think this is the only one that
• 53:45
  Speaker 10: might eventually exist.
• 53:46
  Speaker 4: I think they can regulate that. I think you could see.
• 53:49
  Speaker 10: I think they're going to have to sell state compliant
• 53:52
  Speaker 10: cameras at some point.
• 53:53
  Speaker 8: Well, I've always thought that if a camera company came
• 53:55
  Speaker 8: out with like a fair Chase camera and they market
• 53:57
  Speaker 8: it in this kind of way and said, hey, if
• 53:58
  Speaker 8: you're using our camera, that's like, hey, this is the
• 54:00
  Speaker 8: way I operate, there might be a sub segment of
• 54:04
  Speaker 8: the market who care about that enough to vote with
• 54:07
  Speaker 8: their dollars.
• 54:08
  Speaker 4: I would vote with my dollars in that kind of way.
• 54:10
  Speaker 10: And if that came first, then there's not necessarily just
• 54:13
  Speaker 10: going to be a blanket ban in the future, because
• 54:16
  Speaker 10: a state could go, well, if there's this kind of
• 54:20
  Speaker 10: more ethical style, then we could we could write a
• 54:23
  Speaker 10: law this way when people are pissed off about whether
• 54:25
  Speaker 10: they're fairchase or not.
• 54:26
  Speaker 8: And I think it gives you the ability to still
• 54:28
  Speaker 8: use this tool, but it eliminates the most icky possible
• 54:33
  Speaker 8: uses of the tool. So it's a moderated kind of regulation.
• 54:38
  Speaker 4: You apologized and said it's gonna piss people off, but
• 54:41
  Speaker 4: you're sitting next to a man over here that is
• 54:43
  Speaker 4: going to execute. He's going to execute people who haven't
• 54:48
  Speaker 4: who made a bad dog, who made a bad dog?
• 54:52
  Speaker 4: Purchase good point. I'm the reason just going to make
• 54:55
  Speaker 4: it that you can't. I mean, this is gonna this
• 54:58
  Speaker 4: is gonna make the news.
• 55:01
  Speaker 3: How do you work it now when there isn't a
• 55:03
  Speaker 3: state agency telling you how to do it? How do
• 55:05
  Speaker 3: you work your cell cameras?
• 55:07
  Speaker 16: Now?
• 55:07
  Speaker 4: Well, that's what I do. I have a twenty four
• 55:08
  Speaker 4: hour delay in mine.
• 55:09
  Speaker 1: An actual delay, or you just have it set once.
• 55:13
  Speaker 8: A day so it sends once every twenty four and
• 55:15
  Speaker 8: then you set the time right. So most of mine
• 55:17
  Speaker 8: are set it like seven eight in the morning something
• 55:19
  Speaker 8: like that, and then every morning you get them actually
• 55:23
  Speaker 8: take the back. It's in the middle of the night
• 55:24
  Speaker 8: because every morning I would wake up there's a bunch
• 55:26
  Speaker 8: of them.
• 55:27
  Speaker 3: So yeah, yeah, And the first thing you do when
• 55:29
  Speaker 3: you're in the deer stand in the morning, it's still dark,
• 55:32
  Speaker 3: you're like, well as well scroll through see what happened
• 55:35
  Speaker 3: a little bit.
• 55:35
  Speaker 1: That's what I do. But I have a mind set
• 55:37
  Speaker 1: up on the twenty four hour too, But uh yeah,
• 55:40
  Speaker 1: it's the thing I do in the deer stand now,
• 55:41
  Speaker 1: scroll through some pictures.
• 55:42
  Speaker 4: But I just don't want to be tempted.
• 55:44
  Speaker 8: I don't want to be tempted to be like walking
• 55:46
  Speaker 8: out to the tree stand or something and then I
• 55:48
  Speaker 8: look at my photos and then I see like, oh, geez,
• 55:51
  Speaker 8: twenty minutes ago, this buck was there or whatever. For me, like,
• 55:54
  Speaker 8: I know everyone's different, but that is that's too much.
• 55:57
  Speaker 1: No, I'm not into it. I'm not gonna say who
• 56:00
  Speaker 1: it was.
• 56:01
  Speaker 3: But while it's in Lavia, we were hanging out and
• 56:04
  Speaker 3: someone got a picture like an automatic ding, you know,
• 56:07
  Speaker 3: and there's a bunch of pigs at a feeder and
• 56:10
  Speaker 3: they left and then thirty minutes later, it came back
• 56:13
  Speaker 3: with a pig.
• 56:15
  Speaker 4: It's just really like, yikes.
• 56:19
  Speaker 1: I mean you can do it.
• 56:20
  Speaker 4: It's not illegal, but not in my world.
• 56:23
  Speaker 1: Yeah, Like what why was that fun? I don't know.
• 56:26
  Speaker 3: So thank you guys for you guys really brought the
• 56:30
  Speaker 3: energy after eating a big old Poe Boy for lunch,
• 56:33
  Speaker 3: so I appreciate that. I hope you guys do too.
• 56:35
  Speaker 3: Thanks for watching Meet Your Live. We'll see you next
• 56:38
  Speaker 3: week where it will be live