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Food Business Manufacturers and Distributors (Part 3 of 3)
Text Ms June at Doing the Do in Business
For Podcast 3 of the Food Business 3-Part Series, manufacturing and distribution are the final steps that move a product from the kitchen to the customer at scale. Manufacturing may involve producing in a licensed commercial kitchen, co-packing with a third-party manufacturer, or scaling production in your own facility, while distributors serve as the bridge between manufacturers and retail or foodservice outlets. There are several types of distributors, including broadline distributors that service many categories, specialty distributors that focus on…
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