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Sauce in a bag feels weird · Scott & Ally on Demand

• 0:00
  SPEAKER_01: You know what feels weird to me?
• 0:03
  SPEAKER_01: Marinara in a bag.
• 0:06
  SPEAKER_00: Where'd you see this?
• 0:07
  SPEAKER_01: I've seen this twice now.
• 0:08
  SPEAKER_01: They have it at Wegmans.
• 0:09
  SPEAKER_01: Oh!
• 0:10
  SPEAKER_00: Oh! Oh, I'll tell you about that one.
• 0:12
  SPEAKER_01: And then I just saw another one that it was just like something that came up in a suggestion.
• 0:18
  SPEAKER_01: I don't know why.
• 0:19
  SPEAKER_01: I'm not thinking about it.
• 0:20
  SPEAKER_00: And this freaks you out?
• 0:21
  SPEAKER_00: Yeah, it doesn't.
• 0:22
  SPEAKER_00: Let me help you.
• 0:23
  SPEAKER_01: Shouldn't marinara be in a jar that your grandma opens up with her frail little baby hands.
• 0:28
  SPEAKER_00: So let me no, if it's grandma with her frail baby hands, she should be making it from scratch, not opening a jar.
• 0:34
  SPEAKER_00: Oh true.
• 0:35
  SPEAKER_00: So let me tell you this.
• 0:36
  SPEAKER_00: Wegmans, you're talking about the Sunday sauce, they call it.
• 0:40
  SPEAKER_01: In a bag.
• 0:41
  SPEAKER_00: It is the best thing you will ever eat in your life.
• 0:44
  SPEAKER_00: They have Italian sausage in it, meatballs in it.
• 0:48
  SPEAKER_01: Wait, wait, but how did the how does the sausage and meatballs come out when there's a spout?
• 0:52
  SPEAKER_01: Or is that.
• 0:52
  SPEAKER_00: No, no, there's no spout.
• 0:53
  SPEAKER_00: You just cut it out.
• 0:55
  SPEAKER_01: The one that came in my algorithm, there was a spout.
• 0:57
  SPEAKER_01: Oh no.
• 0:58
  SPEAKER_00: Listen, the Sunday sauce that they have.
• 1:01
  SPEAKER_00: The only problem with Wegman's Sunday sauce, well, there's two problems.
• 1:04
  SPEAKER_00: They overpriced the crap out of it.
• 1:06
  SPEAKER_00: It's like it's like$14 for one bag.
• 1:09
  SPEAKER_00: Stop it.
• 1:10
  SPEAKER_00: And you need two bags.
• 1:11
  SPEAKER_00: But it is, if you can't make sauce, like you know, real true homemade sauce, because that's an art that's well left to a few.
• 1:21
  SPEAKER_00: Yes.
• 1:22
  SPEAKER_00: So if you if you can't do it, or maybe you just don't have time to do it, get their Sunday sauce.
• 1:27
  SPEAKER_00: It is the best thing that you will ever eat in your life with uh with pasta.
• 1:31
  SPEAKER_00: It's unbelievable.
• 1:32
  SPEAKER_01: Okay.
• 1:33
  SPEAKER_01: Well then.
• 1:34
  SPEAKER_00: And it's in a bag.
• 1:35
  SPEAKER_01: I have that maybe I think I've figured out why I hate it.
• 1:38
  SPEAKER_01: Because and why I've never done it.
• 1:39
  SPEAKER_01: Yeah.
• 1:39
  SPEAKER_01: And I've never even wanted to do it.
• 1:42
  SPEAKER_01: In school when I was younger, all of a sudden one year, they decide to put milk in a bag.
• 1:46
  SPEAKER_00: Now that one freaks me out because I don't get that.
• 1:49
  SPEAKER_01: And the taste was weird.
• 1:50
  SPEAKER_01: Yes.
• 1:51
  SPEAKER_01: They went from the little cartons to this little I don't it almost looked like it looked like um a bag that you have breast milk in.
• 1:59
  SPEAKER_01: I don't think I knew that at the time, but now I look at it and go, oh, it was like we were drinking breast milk out of a bag.
• 2:06
  SPEAKER_00: Right.
• 2:06
  SPEAKER_00: I don't know that they still do that.
• 2:07
  SPEAKER_00: I think they revert it all back to the cardboard, you know, the sort of wax cardboard.
• 2:12
  SPEAKER_01: I like to taste a little cardboard with my milk personally.
• 2:15
  SPEAKER_00: The uh or fight to get it open.
• 2:17
  SPEAKER_00: You remember when he used to spread it, and then you'd you'd there was a anybody that that has ever been in a school with milk cartons, you you use two hands to spread it.
• 2:26
  SPEAKER_00: Yes.
• 2:27
  SPEAKER_00: And then right when you get to the point where it's pinched, yeah.
• 2:30
  SPEAKER_00: Right where the right, all right.
• 2:32
  SPEAKER_00: We need to end this.
• 2:32
  SPEAKER_00: Right where you can.
• 2:34
  SPEAKER_00: Right where you're going to pinch it to pop it open, it always gets it always gets stuck.
• 2:39
  SPEAKER_00: Have you ever noticed that?
• 2:40
  SPEAKER_00: And then you're not going to be able to do that.
• 2:42
  SPEAKER_01: The hard part was the bad one.
• 2:43
  SPEAKER_00: I thought the hard part was the foreplay, but either way.
• 2:46
  SPEAKER_00: Okay, we're we're good now.