The best bites for Juneuary in Seattle
It's hot, then it's cold, and then it's rainy – it's Juneuary in Seattle, but we are eating so well. Seattle Times food critic Bethany Jean Clement and host Brandi Fullwood share notes on their latest favorite dishes at Seattle restaurants.
Discussed in this episode:
Great gravy! Little Jaye has great biscuits
Busan Jeong’s cauldrons of soondaeguk
Harvest Vine’s Superlative and praiseworthy vegetables and stews
An evergreen pandan cookie at Kemi Dessert Bar
And hot or cold the kremas at Bonhomie are excellent
Seattle Eats is a podcast about Seattle's food scene and the best…
The skinny
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