Latest / Arguing Ever After / Pancakes vs. Waffles- Ep 41

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Pancakes vs. Waffles- Ep 41 · Arguing Ever After

0:15
Hello and welcome to Arguing Ever After.
0:18
I am Luke and this is my lovely bride, Amber.
0:22
Hello. Together we're the Lord and Lady
0:24
who lock horns. The counting Countess of
0:26
contention. The Duke and Duchess of
0:28
Disagreement. And the king and queen of
0:30
quarrels. In this podcast, we bicker about
0:32
all things big and small, and the audience vote determines who
0:37
is right. Many of our top picks are
0:40
frequently submitted by our listeners, which we really like
0:43
and enjoy. Please send them to us to
0:45
arguingeverafter@gmail.com. Please do.
0:50
Yes, we could use a few, so we would appreciate that.
0:55
We are sitting today at officially episode #41. 41.
1:02
There you go. We're kind of like getting close
1:04
to a year's worth of episodes. I mean, don't count your
1:08
chickens before they had. I think it's knocking on wood
1:10
now. There we go.
1:12
I think it's going to happen. I knocked on it.
1:14
Yeah. But like we said last week, we
1:19
actually something weird has been happening.
1:21
I think it's with the algorithm, I don't know or all of you
1:24
wonderful people sharing our podcast wide, but we have some
1:30
additional new countries to share today.
1:32
We do have some additional new countries, quite a few actually.
1:36
And last time, Luke really enjoyed a little bit of trivia.
1:41
Love some trivia? And I think it would be fun to
1:44
try that again. I'm pretty sure I'm not going to
1:47
do that great at these ones, but let's do it.
1:49
OK, OK, O our first country that we're going to say hello to is
1:54
home to Petra, which is one of the new 7 Wonders of the World.
1:59
I definitely know this one. You do, yes.
2:01
OK, but let's give some more. Oh yeah, the other.
2:04
Information for the for the listeners and the the viewers.
2:07
Sure, sure 'cause I would not know the answer.
2:10
I do know the answer 'cause I did the research.
2:12
But I don't know the answer. So this country also has the
2:17
lowest dry point on earth. Lowest meaning like below sea
2:22
level. It is 400 meters below sea level
2:25
to be exact. That's a lot.
2:27
It is 1200 feet, give or take. Sure.
2:31
Dang. Yeah, yeah, I just did some
2:33
math. Is that right?
2:34
I don't know. That's called depth.
2:36
Depth Math. Depth math.
2:38
Yes, yes. Now the other thing that this
2:41
country has. I mean, that's a lot.
2:43
Hold on 1200 feet, That's like 1/5, a little over 1/5 of a
2:48
mile. Yeah, well.
2:49
Almost a quarter of a mile. Yeah, yeah, Dang, more than it
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is more than 80% desert with that as well.
2:58
OK. So kind of thinking like how
3:00
water goes downhill, it seems sort of, you know, I guess it's
3:04
amazing to. Think.
3:05
Apparently not. It's but that is a fact.
3:08
But it's not one of the facts for the trivia, the final fact.
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Final fact. Is that it holds or it has over
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100,000 recorded archaeological and religious sites.
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That makes sense as well. All right.
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Hold on, bonus clue for the people out there who still don't
3:28
know what's going on. Petra was featured in an Indiana
3:34
Jones movie. OK, you might know where we are.
3:40
Oh, I knew when you said Petra. Oh.
3:43
I was already yes for me, no I don't.
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Know that in Indiana Jones cuz I.
3:47
Did I don't think. So read that fact that Indiana
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Jones. Did I sometimes know things?
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It's rare, OK, And I'm very much I'm not a fan of research, but
3:56
sometimes I know. You apparently knew this.
3:59
This is one of. Those let's you get it wrong
4:01
again. Well, the viewer, I think has
4:03
had ample time, yes. And so I'll just give the
4:07
answer. It's the country, the Kingdom,
4:10
maybe of Jordan. You are correct.
4:13
Is it a Kingdom? It is a Kingdom.
4:15
It's a country, but a Kingdom. OK, I'll put my glasses back on.
4:18
Now for my part where I say hello.
4:20
Mm Hmm. I can't remember this one.
4:24
Oh, I can't. It's the other one.
4:25
I wasn't sure. OK, this one, there's many
4:28
greetings, but the most common greeting is Marhaba.
4:31
All right? And I can't say it that well
4:34
because I don't live there. Another greeting that I can't
4:38
say very well, but is widely known as Assalam Alaikum.
4:42
Yes, that is widely known. I think it's assalamu alaikum or
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something like there's like an extra syllable that we don't do
4:49
right. Yeah, well.
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It's not easy. We're trying, we're trying.
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I mean, there's some things. I think it's us, Salaam while I
4:56
come. There are some things in our
4:59
language that are difficult for others, so it's OK.
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I mean, we don't all, we all have our own weird little that's
5:04
true. Speaking of language, the next
5:09
country OK, is the birth place of the alphabet OK?
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I feel like I know this one too. Now, this being said, I've got a
5:22
little bit of a CHEAT SHEET because I had to study how to
5:24
say hello, yeah, in all these places, but I don't know the
5:27
answer yet. The place of the alphabet.
5:31
This country also has the Roman Temple of Jupiter.
5:39
I thought I knew it, Now I'm not sure.
5:40
Again, that sounds really cool though.
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The Roman temple of Jupiter. Yes, yes.
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Which is the Greek God. It's the Roman God.
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Mars is Aries, Jupiter is Zeus. I can't remember the correlation
6:00
bad about my Greek history. That's OK.
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It is known as the Paris of the Middle East.
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OK, now I know what it is. You know what it is?
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Yeah, I was. For a minute I was like, maybe
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the birth place of never mind. OK, because because of Jupiter
6:13
the. Temple of Jupiter.
6:14
It was definitely the the Paris of the Middle East is what
6:17
happened. Wait, did you do a little
6:19
cheating when you were OK? OK.
6:20
No, no, just the languages. It hosts one of the oldest
6:24
continuously inhabited cities in the world.
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I thought I had the oldest it's. It said one of.
6:32
Huh. OK, I still know the answer.
6:35
Yay. OK, OK.
6:39
All right. I don't think I have any
6:41
additional clues because sadly I don't know more about this
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place. All right, So the listener again
6:48
probably has had some time. It is Lebanon and you are right,
6:54
there are at least two or three ways to say hello there.
7:00
Which matched 2 of which matched Jordan Marhaba, Assalamu Alaikum
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and French Bonjour and English Hi.
7:13
All right. See, we're adding stuff here,
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yeah. OK, so Are you ready for our
7:19
third country? I am ready.
7:21
These are going to get easier for me because I have the hellos
7:23
and there's there's four or five countries.
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So we're going to get there. This place is often called the
7:29
Rainbow Nation. I love that.
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Who doesn't like a nice rainbow, huh?
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Little rain, little clouds, little boom.
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OK, it this country the. Rainbow.
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The Rainbow Nation. Feel like I know this just
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because I'm feeling good about it.
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This country has the oldest mountains in the world at 3.5
7:52
billion years old. Still feel good?
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OK, it could be totally wrong right now.
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And it has three capitals, the only country in the world to
8:01
have three capitals. I'm now even more sure that I'm
8:05
right, but I might be flunking this one out.
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We're gonna find out, OK? I'm upset if I'm wrong.
8:12
I hope you are. Cuz that's really fun.
8:15
South Africa. You're right, you're right.
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We haven't stumped. It audience I had it's like a
8:20
multiple choice test and I had all five of the four of the five
8:24
of the countries. Yeah, yeah.
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But that was not simple. I know I.
8:29
Based on the clues, that was good.
8:30
Nice job. I'm trying to give you some
8:32
harder clues, but I also want, Oh yeah, you got to say hello.
8:36
Well, go ahead. What were you going to?
8:38
Say I also want the viewers to have a hard time too, but.
8:42
Good. We want them.
8:43
We want you to have a hard time. That's our that's our like
8:47
hashtag of the episode. We want you to have a hard.
8:50
Time I want to prepare them for like the Sunday Morning Times
8:55
crossword puzzle. OK, this one is going to be one
8:58
of the more interesting hello sessions we're going to have.
9:01
We're going to hear it. OK.
9:03
I'm going to start with what I believe to be the easiest one.
9:08
OK, There's also more than three, but this actually lends
9:11
itself to your three capitals potentially, probably so in the
9:15
language of Zulu. OK.
9:18
The traditional greeting is Saubona.
9:21
OK. Which means I didn't get a,
9:23
which means on all of these, I just this one that came with the
9:26
information. It was something like it kind of
9:29
reminded me of Namaste, but it was like I see you and then
9:33
seeing you, I bring you into my being or something like it was a
9:37
very like spiritual. Hello.
9:40
That sounds spiritual. So I liked that one.
9:42
So that was Zulu. Now this one, the language is
9:45
harder to say, but the word is easier.
9:47
OK. The language is Sosa.
9:50
Oh. My gosh.
9:51
Huh. Wow, you like?
9:52
That that was. Hard.
9:54
I know I couldn't do it. It was hard for me to do.
9:56
Yeah. Sosa.
9:58
Wow. How many times did you listen to
10:00
Like A? Bunch I was like, did was that
10:02
an audio blip in the video though?
10:04
Wait, that's. The language.
10:05
That's the. Language.
10:06
OK, Sosa. Wow.
10:08
I did it. Better the first two times the
10:10
hello is molo OK? Well, that's much easier that
10:13
hello. Is I'm good, Molo, you know that
10:16
was good. This is for sure the hardest and
10:20
this language has all of the hardest things to say for me
10:23
because I listened to a video for like 3 to 5 minutes over and
10:27
over again, proud of you. And I was like, I still have no
10:31
idea what is happening. So the language of Afrikaans,
10:36
OK. Yep, which?
10:38
Is like a heavily accented mixture of a bunch of languages
10:42
because I caught like bits and pieces of like English and I
10:46
think like Dutcher German was in there.
10:49
Sure. I didn't actually look any of
10:50
this up, so if I'm wrong, I apologize if I'm right.
10:53
Awesome. High five.
10:56
OK, here we go. This is like hello in Afrikaans.
11:07
It's Goi dog Goi. Dog.
11:12
But it's like there's a bunch of weird little vocal inflections
11:15
that I can't get. OK, OK, there were so many.
11:18
OK, that's. Kind of like saying good day, I
11:21
think, but you could see how it's like a mixture of
11:23
something. And then they had like Chloe
11:26
NAND, which was evening. Well, and given that we don't,
11:32
it's abend. In German.
11:33
And I was like, that's kind of a similar sound.
11:35
And yeah. And given that we don't know who
11:39
was listening from South Africa, hopefully.
11:42
Charlize Theron. Oh, probably.
11:44
Or you. Know what?
11:45
Charlize Theron? I don't know how to say.
11:48
I'm going to guess. That you're probably right, that
11:49
that's probably it. Probably.
11:50
Was her, yeah. Almost for.
11:52
Sure, yeah. So we'll we'll go with that.
11:54
OK, good. Now for our final country.
11:57
OK. I definitely know the answer.
11:59
Oh. How it's unfair?
12:03
OK. This country boasts the most
12:05
species of plants, freshwater fish and mammals in the world,
12:09
No. Yes.
12:11
Wait, this is our final. There's not five.
12:13
OK, I had a bonus country. OK.
12:16
We're going to not. Talk about that.
12:18
We'll do that one next week. And we have one.
12:20
More country people to announce. I'm sorry, yeah.
12:24
Okay, it has more species of monkeys than anywhere in the
12:27
world, had I? Thought that this was not on my
12:30
list. I for sure would have had it at
12:31
the first clue you. Got it.
12:33
Okay. Regardless of the like most
12:37
species have done. These boom.
12:38
I got it. Most species I think most people
12:42
might know that 1 I think. I should have done it backwards
12:45
because my last hint maybe wouldn't have gotten you there.
12:48
OK, but it is an interesting fact.
12:50
It has the world's largest Japanese population outside of
12:55
Japan. Oh, I would.
12:56
Not have gotten it based on that clue 2.
12:58
Million people. Wow.
13:00
Yeah, why? I don't know why not.
13:04
It's because it's. Beautiful.
13:05
And it's got all these plants and fish and.
13:07
Spot to go, I guess, yeah. Why wouldn't you?
13:10
I mean so. Oh.
13:13
Yeah, I'm sorry. So for you listeners who haven't
13:15
figured that one out yet, it's Brazil or Brazil, which is
13:20
Brazilian, which is Portuguese. For Brazil, they speak
13:24
Portuguese, not Spanish. Yeah.
13:27
Common. Misconception Everyone thinks
13:28
everyone in South America speaks Spanish I.
13:31
Wonder if not in. Brazil.
13:33
I wonder though if it's like the second most common, like like
13:37
here in the US we would take Spanish or French more than any
13:43
other language. Maybe that's not true.
13:45
Maybe that's just really what. Are you saying?
13:47
Like if you're going to speak a second language, what would the
13:51
most common? Because we don't really do that
13:53
much in the US, right? But there are places like in
13:56
Canada, which we welcomed last week, they have English and
14:01
French, right? Like, those are both acceptable
14:03
languages, you know, And a lot of people know both languages,
14:09
are you? Saying in Brazil you wonder if
14:11
like Japanese is the accepted second language or something.
14:14
No, but with. That many people you'd have to.
14:16
I wonder if you might teach it in schools because it's like
14:18
you've got it might. That's a lot.
14:21
But I guess I don't know when they started settling there.
14:23
I think the. Population of Brazil is much
14:25
larger than I know, but. 2 million people sounds like a lot
14:28
to me. I don't know what.
14:29
The population of Brazil, it's really big though, I feel.
14:32
It is. It is.
14:33
I didn't get put that clue down because I felt like that would
14:36
give away. But you know how I like the
14:39
animals and of course I'm like, oh, these are fun animal facts.
14:43
Gotta put those in there. So.
14:45
But wait, have you said hello? Oh.
14:47
Maybe not. I gotta put my glasses back on.
14:49
I think you did. All right.
14:50
Well to all of y'all who don't speak, I didn't get any native
14:55
languages out of the Amazon because the Internet didn't
14:58
freely and and easily serve them up to me.
15:02
What I did get was the casual greeting, which is oy.
15:07
Oy, really? Yep, and the standard greeting,
15:10
which is Hola but without the H because it's not Spanish, it's
15:14
Portuguese. OK, there are.
15:16
Subtle and distinct differences Let's.
15:18
Hear the difference between the Portuguese and the Spanish word
15:22
for hello. 1st 1st. I want to hear Spanish.
15:26
Spanish. Hola, OK.
15:29
Now Portuguese. Hola, OK.
15:33
Got it. Okay, but how about if you're
15:35
speaking Spanish from our other friends who were this is gonna.
15:40
Be tough in. Ecuador, our other Hola.
15:44
Okay. But now I wanna hear Portuguese
15:47
Hola Hola. Okay.
15:49
Okay. Three very distinct and
15:52
different things to the trained ear.
15:54
Very, very. You're.
15:55
Catching that I. Did I did I heard the I heard
15:58
the local accent or there's another word for accent that I
16:04
can't and I. Can't say hello in this other
16:06
country because you don't have the trivia.
16:09
That's fair. We like trivia.
16:10
No, no, no. We need trivia.
16:12
No, you're right. You wanted.
16:13
To do trivia, we learned a. Lot we learned about old
16:15
mountains. I'm learning a lot.
16:16
What? We learned about we learned
16:18
about biodiversity in the Amazon rainforest.
16:21
I know. I know we learned.
16:23
That South Africa has three capitals.
16:25
I wonder if there's like a Zulu capital, a salsa capital and
16:29
then Afrikaans capital. You know what?
16:31
I can tell you the names of the capitals.
16:34
I wonder if I. Can read them in their native
16:35
languages. Pretoria, Cape Town.
16:40
Bloom Fontien. Nothing.
16:44
Blue M Fontian. Let me see.
16:46
I mean, you have to read my chicken scratch, so good luck
16:48
with that. Well, I've known.
16:49
You it's not very fun. For our readers for for that,
16:52
for our. Readers our.
16:54
Readers, I'm the reader. Oh, I.
16:55
Guarantee you that's Afrikaans cuz all their words have so many
16:59
vowels. It's probably like weird.
17:02
You can't even it doesn't make sense.
17:04
Like you look at the blow M Fontian and but then the real
17:07
thing is probably like Liam Fontaine or something now.
17:11
Do you know? I hope you didn't read it.
17:14
Do you know what city is known as the Paris of the Middle East?
17:23
Going back to yes. Lebanon Lebanon starts with an
17:28
A. Really.
17:30
OK. OK.
17:34
I'm going to say you don't know based on that, OK.
17:37
I think, OK, I think I know it, but maybe it starts with AB,
17:40
Maybe I don't know it. What is it?
17:43
Beirut. Oh, Yep, that's not what I would
17:47
have. I should.
17:48
Have asked you that question. You would have gotten that one
17:50
wrong. I thought it was.
17:51
That was a bonus question. Aquiala No.
17:55
No, no, no it's not. Yeah, it's.
17:58
Not so. So some fun new facts for people
18:02
and for our listeners who are returning, you know, they're
18:04
like, of course it's not new. That's where I'm from.
18:07
And I know all of these facts. These aren't boring.
18:09
And I can't believe that you guys didn't know these very,
18:13
very basic facts about our country.
18:15
But you know, we're not the brightest all the time.
18:17
Let's take a brief pause because we did this at some point in a
18:19
long many episodes ago for the people in Lebanon.
18:25
Our humanity is with yours. If you're experiencing any sort
18:29
of trouble, danger or violence, we mean that.
18:36
I have a shirt on that says won't you be my neighbor?
18:39
Yeah. It's in the spirit of brotherly
18:42
and sisterly love. Yes.
18:44
Human to human, we are the same. Yes.
18:47
And I hope that everyone is safe.
18:50
Yes, yes, that is the difficult thing.
18:55
Sometimes I think that we have and I don't want to get too deep
18:57
or too unfun cuz I feel like sometimes people are.
19:01
Well, there's a little fun because they've tuned in, right?
19:03
I mean, I feel like sometimes people do like escape to
19:06
whatever it is and I and I feel like if you're listening to us,
19:10
you're not looking for news and fun, but understand why.
19:14
You're probably not not looking for the what the actual news is,
19:18
right? That's for the best, but.
19:21
I totally agree. I, I think it is, our world is a
19:24
smaller and bigger place all at the same time.
19:28
And I really think one of the things we've done when we've
19:32
traveled is really enjoy getting to know the local cultures of
19:35
wherever we go. So agreed.
19:38
I mean, cuz there's so much goodness in the world, right?
19:42
A lot more goodness than we would be led to believe some
19:47
days, right? And sometimes it feels really
19:50
heavy. But we like to be light and
19:53
unserious a lot of the time, yes.
19:55
Sometimes we get really serious, especially when we're talking
19:58
about things like our blueberry doughnuts.
20:00
Any good? Yeah.
20:01
Or you want to talk about a Christmas movie and I am off the
20:05
rails. Yeah.
20:06
Yeah, I mean, we talk about some real world problems here.
20:13
Oh, and you know, I don't think today's going to be that much
20:16
different it. Will it will be really, really
20:18
different, except for, you know, though I think we are still
20:21
going to be talking kind of harkening back to our olden
20:26
days, right? Like thinking about our olden
20:28
days. The Olden.
20:30
Days of the podcast like a whopping 9 months ago and in
20:35
the. Infancy, right?
20:36
Because now, nine months, we're crawling.
20:39
Wow, we should. Start making comparisons to.
20:42
Human life and what our. Podcast is now people.
20:46
Yeah, it can go potty. Well, it could have gone potty,
20:50
I meant. On the on the at nine months,
20:52
No, no, I mean this is I was future casting Luke, this is in
20:56
a couple years. OK, Yeah.
20:58
Yeah, yeah, yeah, yeah. So now we're crawling.
21:00
Now we are crawling. Yes, we're starting to crawl.
21:04
I mean, we, we're a little advanced, but that's what we're
21:06
doing now. But it's our chance.
21:08
To say we can turn over all by ourselves.
21:11
Oh. Gosh, I know I like this idea.
21:13
You know what? Hey, every once in a while you
21:16
all are along with us, you know, sometimes.
21:18
I have a good idea. Well, I.
21:19
Mean and and the audience gets the benefit of our great new
21:22
ideas. Yeah.
21:23
So this might be something, I don't know when the next
21:26
benchmark of our our podcast will be as far as human growth
21:32
because I can't really remember. Every week, 42 weeks now, man.
21:39
Well, that's probably, well, maybe space it out a little
21:42
further. Maybe.
21:43
Maybe right. So, but in the beginning, the
21:46
thing that kicked off our podcast, in our final, final,
21:50
final thing that we talked about or before we like, we're like,
21:53
yes, this is it was what we're going to do when it was about
21:57
Donuts, which is breakfast food. It is Donuts are my favorite
22:02
breakfast food. Oh.
22:03
Not me really, not by a long shot.
22:06
I love a donut. They're so good.
22:08
Here's. Honest to goodness, here's the
22:10
problem. My current age and the reality
22:15
of what a donut does to your body.
22:18
It is so delicious in your mouth.
22:21
Yeah, if it's well done, I mean, you.
22:23
There's some terrible doughnuts. For instance, blueberry cake.
22:27
Differ Doughnuts. Gross.
22:30
No wrong, old fashioned. No, you're wrong.
22:32
Terrible. Now if like a man, do I like an
22:36
Apple Fritter actually. Wait one moment before you go
22:39
forward to an apple fritter. The mass is determined that a
22:44
old fashioned blueberry. Well, I.
22:46
Lost that episode, there's no question.
22:48
I know, but that makes it fact. Now I understand delicious
22:52
doesn't make me. Like it more.
22:55
That's they're factually better. Yeah.
22:58
Oh, I do not like them. Oh my gosh, yeah.
23:01
Based. On everyone.
23:03
Episode then Luke finally agreed that no.
23:06
There's others that hold up. I moved when I lost the bathroom
23:10
episode in our house. I moved my stuff into the third
23:14
bathroom. Yeah, y'all.
23:15
Don't think that they're real. I'm just.
23:17
Saying real. World.
23:20
Consequences is what we're going to call them.
23:22
Consequences, yeah. It's you're voting, but there
23:24
really, truly is and. Apparently they only affect me.
23:28
I don't think that's. True.
23:30
I don't know. I'm sure I see.
23:32
Have you come over to my side and you could you just say out
23:34
of your mouth that I factually was correct, I based on the
23:37
opinion of our viewership? Oh Ouch.
23:41
I mean, I'd have to accept it as fact there.
23:43
You go I'd. Have to because we've said that
23:45
the their vote determines. Maybe we'll have a little review
23:49
and you'll have to do some self reflection.
23:51
I don't. Know that's hard.
23:53
Oh yuck you you wow. People, just remember when
23:57
you're voting today or on on this episode that what she
24:00
thinks of your opinion if it disagrees with her is EW.
24:04
Eww. No, it has nothing to do with
24:05
her. It has to do with me saying that
24:10
my that it is now an undisputed fact.
24:14
Well. Here's what we're gonna define
24:16
today. The whether or not it's a fact.
24:19
We're getting back to breakfast food.
24:20
We're back to Donuts. Listen.
24:22
OK. Oh.
24:23
Yeah, I love so so your body. Wait, what?
24:25
It's about? Cuz like when I was 25 I could
24:28
eat it as many. I literally could eat like 6 or
24:31
more Donuts in a sitting no issues.
24:34
Yeah if I eat like or two Donuts now cuz I'm about to be 45 and I
24:43
will notice it the next day. It's like they're in massive
24:47
amount of calories and sugar. Sure.
24:49
And they're deep fried. Delicious, wonderful little
24:52
doughy circles. But they're not good for you at
24:56
all. No.
24:58
Like at all. Well, no.
24:59
OK, OK, so if I'm. Gonna don't don't be talking
25:02
about it's bread now No, that's. Not what I was gonna say at all,
25:05
OK? I was gonna say, sometimes food
25:08
that makes you happy is good for you in an.
25:11
Emotionally, sure, it could physically actually shorten your
25:15
life. You might be emotionally happier
25:18
when you die earlier, I mean. I certainly.
25:22
I guarantee you if you ate Donuts for breakfast every day
25:26
you would die sooner. I don't.
25:28
Know for. Sure.
25:30
Is out there if there's a. Doctor that's listening or
25:32
watching, please send, send an e-mail.
25:35
Well, they might be Maybe they want to get a little Dumber.
25:38
I think they. Do I think they so?
25:40
If that's happening, I just want you to send an e-mail to Arguing
25:43
Ever After at Gmail and go, hey, Amber, I'm an actual doctor.
25:47
Yeah, tell me something related to nutrition.
25:50
And for sure, if you ate Donuts every day, you're gonna die
25:54
sooner, no doubt. See.
25:55
But I feel like if you get hit by a bus it doesn't matter.
26:00
How many? There's a lot of other ways to
26:02
die. We had a podcast episode about
26:04
ways to die. I'm just saying that they're
26:07
inherently unhealthy. That's all I'm saying.
26:09
I'm not. Disagreeing, there's a.
26:10
Lot of other things that are inherently unhealthy.
26:12
A lot of, and I'm not a health nut and I'm not trying to be on
26:15
a health podcast because I would fail, but right, But donut
26:21
specific, they're just not great for you.
26:23
Yep. OK.
26:25
Okay. Well, that's the number one
26:27
breakfast food, is it? Tummy, Tummy I.
26:29
Thought you did some more research in NO.
26:32
The. Number one, it's.
26:33
Probably breakfast. Food.
26:35
I wonder if it is in the? US.
26:37
I feel like it's got to be like cereal or something.
26:40
Breakfast cereal? Is it bacon?
26:42
Oh. That's gonna shorten your life
26:44
for sure. Faster than Donuts.
26:46
I don't know it's got. Meat with the protein and the
26:48
fat OK. That's just like saying Donuts
26:51
have flour. Bacon is.
26:52
Better for you than Donuts. I will die on this hill.
26:58
Can we? Do you want to have that be the
27:00
question we're not prepared to have an argument about.
27:02
We've done this before. Just 100% freestyle because I'm
27:06
ready to make the argument that meat and fat is better for you
27:10
than sugar. And sugar my.
27:15
Gosh, we don't have to. We don't.
27:17
Have any you would lose, I think.
27:20
I don't know that I would. Maybe you know what for sure.
27:25
Guess what? That'll go in.
27:27
That's gonna. Go into the next food category.
27:29
Have you been transferring these into the cloud archive?
27:32
Of course I have. Because our dog likes to eat our
27:36
homework, she does she. Started eating our homework.
27:38
So which is better for you? Yeah.
27:42
And it has to be a comparative, like is it whatever, 6 slices of
27:46
bacon, which feels like the right amount, or six Donuts,
27:50
which feels like the wrong amount?
27:53
3 Donuts? I don't know, man.
27:55
Anyways, okay, I'll go 6 slices of bacon to three slices of
27:59
Donuts. Okay.
28:00
We're in the vein of breakfast foods.
28:02
Yeah. Yeah, yeah.
28:04
So we're talking about breakfast foods.
28:05
You know what? Amber, I have a question for
28:07
you. Unless you're not ready, I can
28:10
backtrack. We can we.
28:11
Can do this, I can back do you want?
28:12
Me to backtrack. I'm not backtracking.
28:13
I'm fully committed. We're ready, OK.
28:16
Now in this corner we have Luke weighing in at 185 lbs, you
28:21
said. Weighing in, that might be
28:23
claiming to weigh in, Sure. OK.
28:26
I might be a couple. Of Donuts and pieces of bacon
28:28
extra in here. And you are?
28:31
He talked about the shirt he was sporting, but it's also a shirt
28:35
that comes from the radio station.
28:38
Wait, I'm ready. WFNU Frogtown Radio 94.1 FM
28:44
Yeah. It's some of their tune.
28:46
In now some of. Their merchandise, and I know
28:49
we've said it before, we're saying it again, great local
28:52
radio station Which we are a part of.
28:55
Yeah, we. Are on the radio every Friday at
28:58
midnight, yeah. Come party with us, yeah?
29:00
Do that. Do that well.
29:02
Kinda come party with our episodes that you may or may not
29:06
have heard, yeah? Yeah, it's worthwhile to check
29:09
that out. Yeah, but yeah, so you're
29:12
wearing support a good. Cause yeah.
29:14
It's a really good cause and their shirt honestly, well, I
29:17
think it's super soft, but so you're wearing that shirt and
29:20
you're coming in today with I'm so I'm so not ready because like
29:24
I don't have our wins and losses tally, but I do I do I do, I do.
29:29
So we are still held tight at 8. Ties 8.
29:34
Ties. You have 13.
29:38
I picked one up. Wins.
29:40
Look at that. Yes, and. 18 losses, That's a
29:43
lot. More losses than wins.
29:45
I still have a real big hill to climb.
29:47
You do. You do.
29:48
Thanks for. Saying that so much you're.
29:50
Welcome. Thank you.
29:51
Yes, you have a long ways to go. I'll.
29:54
Just be over here in the corner you're.
29:56
Really losing? OK, go.
29:59
So my question is, what about me, darling?
30:03
Oh, I'm sorry. Yeah.
30:04
And in this corner. The undisputed with whoa.
30:10
With the undisputed whoa timeout, we just rewound, we're
30:17
going to start over. And in this corner, claiming to
30:21
weigh in at 135 lbs, we have. The stop it.
30:26
The amazing Amber, Yes. Who's going to?
30:29
Need her undisputedness to take me down in this one.
30:33
I feel like I got a shot. I got a shot.
30:36
You might OK. Here's the question.
30:38
Are you ready? I'm.
30:39
Ready. Better.
30:42
For breakfast. Oh, do you want me to modify it?
30:46
Throw the modifier in. I need help.
30:48
Sometimes I forget questions. You remember?
30:50
Nope. I'm listening which?
30:52
Do you prefer? Sure.
30:54
Was that how you'd want? Me to answer, I don't.
30:55
Care. I don't care people.
30:57
This. Is what I deal with.
30:58
The words are so, so important. They.
31:01
Are on both ends, just. Do like a lawyer.
31:03
The spirit of the law, not the letter of the law.
31:06
Listening. OK, which?
31:07
Is a better OK? Which is better?
31:09
Which is better? For you?
31:13
OK, better. To me.
31:15
Waffles, yes, or pancakes? Easy, oh.
31:21
No, it's not. Oh.
31:22
It is so easy. Okey dokey.
31:24
OK. And you're not saying for
31:28
breakfast or are you saying yeah for?
31:29
Breakfast. Did I say that already?
31:30
You did. But like, I feel like I mean
31:34
you. Can have a pretty good time like
31:36
a like a like. I'll tell you what, a late night
31:37
dinner. Yeah, you gave me some
31:39
breakfast. I don't think or you know what a
31:41
lunchtime I don't. I don't want I.
31:43
The reason is I don't want to hold mine you.
31:47
Want it to be available for second breakfast because it's.
31:50
That kind lunch and. Afternoon tea if you if you.
31:54
Tell me it's for breakfast. Dinner.
31:56
Supper. Yeah, I.
31:57
Just. OK.
32:00
I have seen some pretty good dessert creations from both of
32:03
those items. Yeah.
32:04
Yeah. OK.
32:05
So for me, it's super, super obvious.
32:09
OK. I would say waffles are better
32:14
because you can do a lot with a waffle, okay.
32:21
And the way if you just go basic, basic ingredients of
32:26
waffle versus basic ingredients of pancakes, I'm not even gonna
32:30
go into that. I don't care.
32:32
That's your recipe and you wanna share that?
32:34
I'm not. Sharing a recipe OK, sounds
32:36
good, but. Within the two they're very
32:39
similar, but how they are cooked makes a difference.
32:45
The way a waffle is cooked makes so many additional little nooks
32:51
and crannies and krispies. The texture is for me a better
33:01
texture than a pancake, which is just mostly the same texture.
33:06
I like texture in like, like I like a textural, textural
33:11
difference, which a waffle provides, right?
33:16
And it doesn't even matter. Like there's a few different
33:18
kinds of waffles, right? Like we here in our house have a
33:21
Belgian waffle maker, you know, and it's got the and.
33:24
And we have the traditional and we have a.
33:27
Traditional waffle maker Should we?
33:31
Explain to our viewers that are now worldwide, if they don't
33:35
know already what a waffle and a pancake is I.
33:38
Feel like they probably know well if they.
33:40
Found us. They also have the Internet.
33:42
They. Do they do?
33:43
You can. Google it or not.
33:44
If you don't have Google, you could look it up on the
33:47
Internet, find the ingredients and make yourself one of each.
33:51
That'd be fun to find out what they like better.
33:53
Except. For here's the thing.
33:54
If. You can get the ingredients if
33:56
it's here culturally appropriate.
33:58
OK, I got a lot of lot of what if not.
34:00
The ingredients or the cultural thing, that is gonna be the
34:04
difficult thing. OK, if waffles are not made
34:09
where they are, they might have a harder time finding the
34:13
appliance needed of a waffle iron.
34:16
You don't. Say.
34:18
Now, but that is a magical item that creates, OK, the
34:25
deliciousness that is a waffle. Like you have all these little
34:28
squares that are crispy and can be crunchy the longer you cook
34:32
them. And I prefer it that way.
34:34
And then it holds like each one is a little cup or whatever your
34:39
topping is, right? So I mean I'm a syrup girl so
34:43
each one holds each little pocket like.
34:46
Real syrup. OK, each one holds a nice little
34:50
pocket of syrup. Or if you like butter on it, or
34:54
if you like chocolate syrup on it or anything like that, which
34:57
some people do. I prefer regular breakfast syrup
35:02
on my waffles. Breakfast.
35:07
Breakfast syrup. Yes, on my waffles.
35:11
That's a shame. But it's got all those great
35:15
little cups. But again, like my uncle.
35:17
Ever listens to this? He's gonna turn it off.
35:19
He's never. Gonna listen, never listen
35:21
again. He's not he's not gonna listen,
35:23
but you know what I mean. The kind of syrup that you were
35:26
talking about, the non breakfast or Maple is my thought might.
35:30
Even turn you off after this. Here's.
35:32
Because here's the thing, that is not a syrup that's available
35:35
throughout the world, right? Like we have gone places and you
35:39
can't get Maple syrup. Sure.
35:40
Where we've gone to in Mexico you can get.
35:42
This in a debate about Maple syrup.
35:44
I know, I know. My point is that, well, you were
35:47
the one who were saying you cuz Maple.
35:49
Syrup is better, and that's what breakfast syrup is modeled
35:51
after. OK.
35:52
Wow, I don't know that to be Oh, you.
35:54
Don't. I don't actually.
35:55
Well, when we debate that on the podcast, we'll find out which
35:59
came first. We will.
36:00
Find out. But my point is it can hold the
36:04
nice little syrup and sometimes people like using different
36:07
kinds of syrup, right? Like there's a pancake rose,
36:10
which I'm not into. They have different flavor
36:13
syrups and so you could there's different.
36:14
Pancake houses? Careful, Oh.
36:17
Oh my gosh, I just now thought of something I've never done
36:20
before because in a Belgium waffle they have those big big
36:24
fat spots. You could fill them up with
36:28
different syrup types and have like a rainbow paint a waffle it
36:34
would cross. Contaminate, but you're right,
36:36
you could. Gosh, I never even thought of
36:38
you know what? I might need to get some more
36:40
syrups to try this. I'm ready.
36:42
To eat more waffles. So this is fine with me.
36:44
I like this idea also. If this is going to happen,
36:47
let's have a debate about bacon and doughnuts too soon.
36:50
OK. Can I?
36:52
Can I continue on with? My waffles.
36:53
Yeah, absolutely. Anyhow.
36:55
So not only is there just like the there's the two main kinds,
37:00
right? But like 1 can be fatter and
37:03
one's skinnier. So like there's just so many
37:06
different options in the basic mix itself.
37:10
But then when when you think about the waffle iron and you
37:13
can put additional items into the waffle and cook it and get
37:18
like a good crisp or good crunch and one of my favorite like
37:23
waffle V pancake mashups. OK.
37:28
Is chicken and waffles. Oh sure, super.
37:32
Super delicious, sure, and I've never had chicken and pancakes.
37:37
That doesn't sound good to me, but chicken and waffles very,
37:41
very good. So I think honestly, for me it
37:45
comes down to texture. The the the ability to top it
37:52
because I mean, I guess even some people eat them plain.
37:54
I'm not into that. I'm not.
37:56
I mean whatever it's do you, if you like, once in a while I'll.
37:59
Like one with just butter, but not really a.
38:01
Waffle with just butter. Yeah, OK.
38:04
Either I mean neither. What?
38:05
Sometimes I like the simplicity. Well, I.
38:07
Prefer. Syrup you can I was just leading
38:10
into your. Thing it was.
38:12
Yeah, so there's. Just a lot more you can do I
38:14
mean, but really people get really creative in Minnesota.
38:18
There is a place that we've gone to.
38:20
We're gonna keep going, OK that they've they've turned so made,
38:25
made so many types of waffles and we're gonna.
38:27
Throw a plug out cuz this is our our friend.
38:29
Yeah, our friend over at Buzz Cafe, they have waffles, Buzz
38:34
Coffee. And Cafe in Burnsville in
38:36
Burnsville. Fantastic if you wanna have more
38:39
varieties. Of waffle than you could shake a
38:42
stick at and. Shoe.
38:43
Ships so you can order the mixes yeah she.
38:47
Does vegan stuff and it's. Man, delicious, yeah.
38:51
Yeah, really great. But anyhow, like that, like
38:54
that, the creativity with waffles that I've seen and just
38:58
the differences that that special waffle iron makes.
39:03
Top notch chef's kiss. Wow.
39:06
Not a chef's kiss. That's a lot.
39:08
That's a lot, Amber. It's a waffle.
39:12
OK. Let's hear about yours here.
39:15
We. Go baton has been passed.
39:16
We're talking about pancakes, hot cakes, griddle cakes, pan
39:23
bread, all these things that's. Not all the things.
39:26
Those are all. The same?
39:27
No, we're gonna pretend they're all the same for the sake of my
39:29
mentality. It's not the same the.
39:32
Simplest breakfast. I swear to goodness gracious at
39:36
first, I got to counter something right away.
39:38
You said chicken and waffles, which is delicious.
39:40
It's so. Good.
39:41
But you know what? Steak and eggs with pancakes
39:45
also super fire. Try it once you like steak you
39:49
can't eat. Eggs you like?
39:50
Pancakes, fire it up. Let's see what you think.
39:53
I'm ready for the challenge. A little hot sauce come out
39:56
anyways. Now Ton.
39:58
'S disgusting well. You're not right.
40:01
OK, so the reason I like pancakes more than waffles is
40:08
because they are probably. Like one of the, I think for
40:15
most people, at least in America, I hope so.
40:17
Like one of the first things you teach a kid how to cook is a
40:21
pancake 'cause they're delicious and they're easy to eat.
40:24
Kids like them 'cause you can put syrup on them or whipped
40:28
cream, sprinkles. We, we did all kind of things.
40:31
You could put fruit right in them when you're making them,
40:33
bananas, blueberries, all kind of different.
40:37
Hey, not your turn, I mean. You didn't interrupt me at all.
40:41
I'm just. Saying don't just say you do
40:42
that to a waffle, because then this whole episode's going to be
40:44
a sham anyways. They're different.
40:48
You said they were different, so we're going to talk about why.
40:50
They're different. So I like that they are simpler
40:55
and I kind of like that they're like a flat, like it's like a
40:58
big fat cookie kind of size thing.
41:02
So because there's like, I don't know, you could, I like to stack
41:09
them up sometimes or get like two or three on top of each
41:12
other. And then you get real fat bites,
41:14
like a thick, thick bite of fat pancakes.
41:17
And they sell them that way. They sell them at like
41:19
restaurants as like a triple stack or a quad stack or A5
41:23
stack. And I often like to order them
41:26
that way. I like that like with at least
41:31
specific to pancakes, you don't see this even in the variations,
41:35
even if you're cooking out of a box.
41:37
You don't see this in waffles cause the waffle iron
41:40
compensates for like mixture changes pretty well.
41:45
Where like with pancakes, if you have like 1/8 of a cup too much
41:53
milk or too little milk, or like your eggs are a little fatter or
41:58
a little smaller size of egg or like you got A-A little more oil
42:03
or butter in there, it totally changes the pancake.
42:07
So I kind of like that. Even if you like, and we'll just
42:11
do this for our international people.
42:13
The ingredients of a pancake, at least according to the most
42:16
common Internet agreements, are flour, eggs, water or milk,
42:21
depending on if you need to be lactose, whatever friendly
42:26
baking powder, sugar, salt, which is optional, but I
42:28
disagree. It's not optional.
42:31
And then butter or oil, depending on how you like to and
42:35
it's the same ingredients for waffles.
42:36
Now, like I was saying, that's not a lot of not a lot of
42:39
ingredients. They're they're easy to find,
42:42
They're not too expensive. So it's a really inexpensive way
42:45
to get a meal going. But what I like is like, even if
42:48
you did the exact same thing, like you have the same, like we
42:51
do this. We have the same measuring cups
42:52
and teaspoons and tablespoons and whatever.
42:56
Even if you eyeball it like just right the same way every time,
43:00
the egg can make a difference. The brand of the butter can make
43:04
a difference. So you kind of get this variety
43:06
and sometimes you end up getting a like kind of a thick fat
43:10
pancake. Sometimes you get it where it's
43:12
a little runnier and so they kind of flatten out a little
43:14
more. And those ones can be more fun
43:17
because it's easier to get like the little mini cakes instead of
43:20
the big fat cakes. Sometimes I like the little what
43:23
are those called? Silver dollar pancakes or sand
43:26
dollar pancakes? I don't.
43:27
Know the ones? That are like the size of a palm
43:30
like hand size. The little ones.
43:33
I like the little ones sometimes and I like the big, big, big
43:36
monster size ones that are like the whole size of a plate.
43:39
I like those. And I like that you can have all
43:42
that different type of variety and then like the amount of
43:46
baking soda or baking powder, sorry, baking powder.
43:50
And then there's one recipe where you add baking soda and
43:54
makes it rise up. So it's like a like a fat, like
43:58
a tall weird bread kind of pancake.
44:01
Anyway, there's all these different ways to make a pancake
44:03
and variations on the ingredients that they're sort of
44:08
like a endless variety of pancake specific to like again,
44:13
the size that you can cook and the height of the thing that you
44:17
can cook and the consistency. So you can get a lot of
44:21
different varieties. We've had some interesting ones
44:25
on our vacations. I think it's the first time we
44:27
explored pancakes when we were on vacation in Mexico.
44:32
One time I wanted a banana pancake really bad, so we went
44:35
to a place that we know and love.
44:37
Shout out to Chili Beans in Extapa, Mexico, the best place.
44:43
We should tag them and see if they hear this.
44:46
Oh my goodness, we don't have Mexicans.
44:48
Yes, and then just send us some free tickets to Mexico.
44:52
To. Mexico, we'll come right now.
44:54
Anyway, so this restaurant has all the foods that you can
44:57
imagine, but they do breakfast, lunch and dinner.
45:01
And so they were one of the places that served pancakes down
45:04
there. We were walking up around and
45:05
looking for places and they had what's the one you like?
45:09
It's like your favorite pancake. Pina.
45:11
Colada, that's. I was gonna say pineapple and
45:13
something, but so. Yeah.
45:15
So they had a pineapple coconut pancake, which you loved.
45:20
And I had never seen that anywhere.
45:22
And that's just another example of, like, how versatile a
45:25
pancake is. And there's some things that do
45:28
translate well into a waffle iron.
45:31
And, you know, I don't know. So it's something you wanted to
45:34
try it on a waffle. You absolutely could, yeah.
45:37
That would be delicious in my. Opinion the pancake is more
45:41
versatile because you don't need a waffle iron, you just need a
45:46
hot surface, which I mean you most, most places you got a hot
45:51
surface. Heck, in Arizona right now you
45:54
could cook a pancake on the sidewalk if you wanted to.
45:57
It's like 120° or something. That's ridiculous.
46:00
I know so so anyway, for me that's the the argument for the
46:06
pancake is it's like one of the simpler things.
46:09
It's everyone learns it at a young age.
46:11
I think in at least in I didn't an hour really no.
46:15
No, we made it from a box. We had.
46:18
Pancakes once a year. I'm not.
46:20
Hating that. I'm not hating on a box.
46:22
They used to learn it. Pour it out-of-the-box.
46:24
You still got to add an egg and some milk and some oil and I
46:27
think. The first thing I learned how to
46:29
well, there's. Real simple ones, which is
46:31
powder and water. Is that the kind you had?
46:34
Sure. But I think the first thing I
46:35
learned how to cook was probably boiled potatoes.
46:38
Maybe the first thing. I learned how to cook was
46:40
probably eggs so that's even it's like 1 egg.
46:42
One ingredient, anyway. I guess I meant more of like
46:46
with a recipe, because I like sure, like cook meat.
46:50
It's like it's very easy to cook the meat.
46:53
It's sort of like, I guess it's like the first introduction to I
46:56
would what I would think of is like cooking where like you're
47:00
not just going from raw to cooked, your going for some.
47:05
People putting together. It's nostalgic, at least for me
47:08
and probably many others. And maybe waffles are the same
47:11
way. I don't know.
47:11
It could be geographic, maybe in different parts of the country.
47:15
It's do you that just made me want Waffle House just now.
47:18
I know. See Love Waffle.
47:20
House and legit there's a pancake house.
47:22
There's a few of them in town that'll knock your socks off.
47:25
I haven't been. But do you remember in the movie
47:29
Hocus? Nope.
47:30
Not Hocus Pocus practical magic. Nope.
47:34
Sure don't. But Sandra Bullock?
47:36
Yes. Sandra Bullock, there we go, had
47:38
wished for Shannon. Named Tatum.
47:39
That's a boy. Stalker Channing.
47:42
Channing there. It is Stalker Channing.
47:44
She's a lady, anyhow. Sandra Bullock's character
47:48
wished for the impossible man, and one of the things that she
47:53
wanted was a man who could flip a cactus pancake or something
47:57
like that in the air. Cactus.
47:59
Like the shape of a cactus. Yeah, I think.
48:01
Maybe that was it, and maybe it was or.
48:03
Did it have like cactus meat in it maybe?
48:06
No, not cactus meat, but you could.
48:08
Do that about that you could make these savory is also kind
48:11
of fun if you mess with mess around with some pancakes like
48:14
but he. He had to have like 1 green eye
48:16
and 1 blue. It was just this whole thing.
48:18
But I remember that pancake flipping in the air.
48:20
The shape. Of a cactus, I think.
48:22
That's what it was, but also it might not be.
48:23
Now I want. To make a cactus shaped
48:25
pancakes, Yeah, why aren't? You making shaped pancakes like
48:28
waffles. Perfect shapes.
48:30
They just have. To be a little thicker and you
48:31
could do it, yeah. I don't know.
48:33
I've made shaped. Pancakes you have.
48:35
You made a Yoda, Mickey Mouse. I've made Yoda.
48:39
You made. Yoda, but those are the 2 iron.
48:43
You had a. Special Yoda iron that's.
48:44
True, so there. Is a little difference there?
48:46
I don't know. I think yeah, it might be the
48:51
simplest, but it doesn't make it that's.
48:53
One of the reasons I like it, I don't.
48:55
Yeah, more. Because you can almost do it
48:57
like whenever, wherever, like no matter you don't got to ask,
49:01
hey, do you got a waffle iron? Cuz you could do it on a stove
49:04
top. You could do it in a griddle.
49:06
You, I mean, you could do it here, you could do it if you had
49:09
like a cookie sheet, you could put that on top of the, the oven
49:13
and do it that way. Well.
49:15
Sure, it might be, but that doesn't make it better.
49:17
It just makes it simpler or easy but.
49:19
Sometimes people like simpler, easier things, dear apparently.
49:23
I do. Wow.
49:26
The I mean the insults, people. Did you hear what she said about
49:32
me? Simpler, I mean easy.
49:36
Do you know how many? Languages.
49:38
I just said read off with the so many languages I made a noise
49:43
that was also part of a word today.
49:45
Do you remember? How to say that now?
49:48
Because I don't. Hold on, I need more water.
49:52
Well, I mean, I think, I think we both have good, I think we
49:58
both have good arguments. Mine's better because no, it's
50:00
not. Pancakes, pancakes, pancakes.
50:03
Waffles. Are more special.
50:06
Oh, sidebar. Panacookan.
50:08
Yeah, most people, those are different.
50:10
That's a Dutch pancake. I win.
50:14
I just came up right clincher right at the end buzzer beater
50:18
as they call it, Yeah, but. I'm just going to say it, I
50:21
mean. I'm just letting you know if if
50:23
you're hey the Dutch, they make it, they make it and it's called
50:28
a pancake. It's also.
50:29
They're not. Cooking.
50:30
There's a pancake. That's the word.
50:33
It's. Not a pancake like you were
50:35
talking about. You're talking about a fat
50:37
little flapjack. Those are you're.
50:39
Right. You're right, you're right.
50:40
Rubbery. A shake.
50:42
Well, you. Insulted me, so I had to say
50:44
something. And also, when's the next time
50:46
you're going to make panacookins?
50:48
Oh. Gosh, I don't they're.
50:49
So good I don't. Know been a.
50:51
Long time, it's been a minute. They're not our daughter.
50:53
Probably wants them really bad, so and that's something that
50:57
loops out, he'll say. A food and know that it'll
51:00
probably be coming in the next couple weeks I'm not making that
51:04
promise because. Nope.
51:08
I honestly prefer not to eat breakfast first thing in the
51:12
morning. I like to eat breakfast at about
51:14
1:00 and Luke wants to eat breakfast at about 9.
51:18
Depends on the. Day.
51:19
But yeah, I do enjoy breakfast. And I think that's maybe part of
51:23
it too, is just like what I can maybe what feels better.
51:26
Well, that makes. Sense why you'd like a doughnut
51:28
more? Because it's good.
51:29
Like a like snackish snack. OK.
51:32
Yeah, Yeah. I think it's.
51:34
Less of a commitment to like pancakes or waffles or bacon or
51:37
eggs or whatever. So.
51:38
Delicious anyway, so vote. For pancakes.
51:41
Also, while you're voting, share this with your friends.
51:45
Please give us a rating if you're on Apple or Spotify.
51:49
Yeah, or maybe the other places. I don't know where else you're
51:52
listening. I know.
51:53
For a fact I can't see our Apple rating cuz I don't have an Apple
51:57
device but I know we're on Apple.
51:59
I don't know I listen to on Apple, but I know for a fact our
52:02
Spotify rating is five stars. That's.
52:05
Awesome with I think a whopping one or.
52:08
Two ratings, but I'll. Take it if you're listening.
52:10
I'll take the wind. Don't say we're worse, but.
52:12
Don't do it. Yeah, yeah.
52:14
I mean, we really would also. Follow us.
52:16
Follow us. Follow.
52:18
The podcast. And then find us on social.
52:20
Media, it's arguing ever after everywhere.
52:22
Yeah, don't forget to vote for waffles.
52:25
Pancakes. I just want to do my own thing.
52:38
I just want to do my own thing.