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MREs That Keep Soldiers Fed and Strong | Evansville News
In Evansville, Indiana, a powerhouse company produces up to 18 million Meals, Ready-to-Eat, annually—nearly a third of the military’s annual need. These aren’t just any meals; they’re life-sustaining rations for troops in the field, rigorously tested for safety, nutrition, and taste. From six to twenty-four varieties, each MRE takes three years to develop, approved step-by-step by the government. Even flavor matters—new options like shredded beef birria aim to boost morale. Behind the scenes, workers like a mother whose son served in Iraq recognize their impact, reminding everyone that every…
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