
The Flipped Food Pyramid: A Step Forward
Stephen Thomas discusses the new FDA dietary guidelines, highlighting significant changes in the food pyramid, the emphasis on protein and nutrient density, and the importance of real food. He addresses child nutrition, the role of saturated fats, and the public's reaction to these guidelines. The discussion also touches on the implications of processed foods and the need for community engagement in dietary choices.
Chapters
00:00 Introduction to New FDA Guidelines
02:52 Highlights of the New Food Pyramid
05:45 Protein and Nutrient Density
08:56 Child Nutrition and Breastfeeding
11:47…
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