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FULL SHOW POD: The Woody Show June 16th 2026 Podcast · The Woody Show

• 0:02
  Speaker 1: What is due to the resid nature of his.
• 0:04
  Speaker 2: Program listener discretion? Is it lies the Woody Show?
• 0:23
  Speaker 1: This is the Woody Show. Insensitivity Training.
• 0:37
  Speaker 3: Class is now in session. A good morning, everybody. Well,
• 0:48
  Speaker 3: today is Tuesday. It is June sixteenth, twenty twenty six.
• 0:53
  Speaker 3: We are getting closer to Father's Day. Just another reminder
• 0:57
  Speaker 3: of thank you for that I needed. It's most forgotten holiday.
• 1:04
  Speaker 3: As as the father of the most kids in this room.
• 1:10
  Speaker 4: Five or so, Yeah, I will. I will go ahead
• 1:13
  Speaker 4: and give up Father's Day. Really, I would say this
• 1:16
  Speaker 4: because then it shows that we were just above the
• 1:18
  Speaker 4: whole concept.
• 1:19
  Speaker 3: But like we but like you're than father, right, but
• 1:22
  Speaker 3: you're not dealing with day to day kids. As someone
• 1:23
  Speaker 3: who deals with day to day kids, I'm glad they
• 1:25
  Speaker 3: give up Father's Day. I don't. I don't need that record.
• 1:28
  Speaker 3: What about you, Jeff j like Father's Day a big deal.
• 1:31
  Speaker 1: I wish we could change it to leave me alone day. Yeah.
• 1:36
  Speaker 3: When they asked what you want to him? That that's
• 1:38
  Speaker 3: what mom said. Yeah, they want they want left alone.
• 1:41
  Speaker 5: Yeah.
• 1:42
  Speaker 3: I just don't need it. I think most guys. We don't.
• 1:44
  Speaker 3: We're not guys, aren't. Greg is not We're not cards
• 1:47
  Speaker 3: people all the cards. Yeah, just not the reminder as well.
• 1:51
  Speaker 3: It's this Sunday. But see this week is also my
• 1:54
  Speaker 3: son's birthday.
• 1:57
  Speaker 1: Yes, of course.
• 1:59
  Speaker 3: In fact, he was born on Father's Day, which is
• 2:03
  Speaker 3: which is fine, sixteen seventeen seventeen. Damn dude, that crazy,
• 2:09
  Speaker 3: a seventeen year old. It's so weird, weird. See, we've
• 2:13
  Speaker 3: got the trending news headlines. We'll get to those birthdays.
• 2:16
  Speaker 3: Port of birthdays coming up here in just a minute.
• 2:18
  Speaker 3: How about it this day in history, Menace, it was
• 2:21
  Speaker 3: this day, June sixteenth. Back in nineteen twenty nine, this
• 2:27
  Speaker 3: is for you, specifically, Menace, Auto.
• 2:29
  Speaker 1: E Funk Auto e Funk.
• 2:32
  Speaker 3: Completed his one hundred eighty three day, four thousand, one
• 2:36
  Speaker 3: hundred and sixty five mile walk from New York to
• 2:40
  Speaker 3: San Francisco. Waste. They didn't even have the gram.
• 2:44
  Speaker 1: I know, what the hell.
• 2:45
  Speaker 3: He couldn't live stream it, stupid Menace walked forty one miles,
• 2:49
  Speaker 3: and we still hear about it like on a regular basis.
• 2:51
  Speaker 3: People go, hey, remember when you did that forty one
• 2:53
  Speaker 3: mile walk on the cameras. Yeah, now here's the other thing.
• 2:58
  Speaker 3: Sixty two years old when he did it, and he
• 3:00
  Speaker 3: did this while playing his violin the entire way.
• 3:03
  Speaker 1: All right, new golf, new goal one violin, like exactly.
• 3:10
  Speaker 6: Play the violin for four thousand miles.
• 3:12
  Speaker 3: It's funny I saw, like, look, I realized that it
• 3:14
  Speaker 3: does take talent. You'll play the violin or play any instrument. Really. Yeah,
• 3:19
  Speaker 3: but uh, it's funny when you see like a guy
• 3:23
  Speaker 3: and I think you would call it more of the
• 3:24
  Speaker 3: fiddle instead of the violin, but a guy playing a
• 3:26
  Speaker 3: fiddle who's really rocking out in their performance, like doing
• 3:32
  Speaker 3: like the head bangings, it goes along with it. Yeah,
• 3:34
  Speaker 3: you see that more like in some of these like
• 3:36
  Speaker 3: country music performances and Charlie Das you have like electric
• 3:40
  Speaker 3: violin like.
• 3:41
  Speaker 1: Molly and stuff. Also drunk.
• 3:44
  Speaker 3: Also for you today, Menace, June sixteenth. Today for you,
• 3:47
  Speaker 3: it's International Day of the African Child. Okay, yeah, Menace
• 3:51
  Speaker 3: identifies as an African child. All right. It's also Fresh
• 3:56
  Speaker 3: Veggies Day, Menace, what you know, Menace don't do vegetables.
• 4:02
  Speaker 4: And this is officially canceling the day industry necessary.
• 4:06
  Speaker 3: Today's National Fudge Day.
• 4:09
  Speaker 6: We're back in.
• 4:10
  Speaker 3: Budge and this is okay, It's Arborious Appreciation Day, you know,
• 4:15
  Speaker 3: all these like random weird spam texts and calls and
• 4:18
  Speaker 3: emails and stuff you get. I feel like at least
• 4:20
  Speaker 3: once a week I get texts. You get them too,
• 4:24
  Speaker 3: I'm getting them to I get texted like shy. Yes,
• 4:27
  Speaker 3: So I'm a local arborous really yeah, and we are
• 4:30
  Speaker 3: doing some work on your street or your neighborhood.
• 4:34
  Speaker 1: Whatever, and we're doing like a forty off right. I
• 4:37
  Speaker 1: get it all the time from my old neighborhood.
• 4:40
  Speaker 3: Yeah, it's like.
• 4:40
  Speaker 1: Every week the arborists are doing work.
• 4:43
  Speaker 5: Yeah.
• 4:43
  Speaker 1: I never seen in my neighborhood.
• 4:45
  Speaker 3: I'm the same.
• 4:46
  Speaker 1: How did they give my number? Yeah?
• 4:48
  Speaker 3: I don't know. It's also weird when the ones that
• 4:50
  Speaker 3: they address you by name. Yeah you know, oh Greg,
• 4:55
  Speaker 3: that's weird. Bubblah blah blah blah.
• 4:56
  Speaker 4: Although I have an alter ego because if it's political
• 4:58
  Speaker 4: on either side, I get hello Griselda, and I've.
• 5:02
  Speaker 1: Been called Griselda for years. It's any political spam.
• 5:06
  Speaker 3: Yeah that's okay. Yeah that that that one's weird.
• 5:09
  Speaker 6: I don't know who Griselda is.
• 5:10
  Speaker 3: Yeah, I don't know. And then the real estate people
• 5:13
  Speaker 3: will send you stuff all the time, like consider selling
• 5:15
  Speaker 3: your home, and they do like a whole work up.
• 5:17
  Speaker 3: I'm thinking, like, man, I know, there's a lot of
• 5:19
  Speaker 3: work that goes into if you're a real estate agent
• 5:23
  Speaker 3: and then success. Yeah, it just seems like there's so
• 5:27
  Speaker 3: much work, leg work on both sides, like trying to
• 5:30
  Speaker 3: get people to list their house with you, and then
• 5:32
  Speaker 3: once you have somebody who's looking to buy a house
• 5:34
  Speaker 3: and you're driving around to all the different places and
• 5:37
  Speaker 3: then that process and how long. Like there's so much
• 5:40
  Speaker 3: work on both sides.
• 5:42
  Speaker 1: You're playing a long game. Yeah, and like what's the
• 5:44
  Speaker 1: I mean, what do you what do you walk away with?
• 5:46
  Speaker 7: Because on the payment right, pretty big payday.
• 5:53
  Speaker 3: Yeah, but it's like if if you know you're not
• 5:54
  Speaker 3: getting paid until it closes, right, falls through all that
• 5:58
  Speaker 3: for nothing. So in the meantime there could be these
• 6:00
  Speaker 3: big long gaps where like nothing's closing. You're like, and
• 6:03
  Speaker 3: you know now that you also have those waves of times,
• 6:05
  Speaker 3: I'm sure like where everybody's closing, Like all the people
• 6:07
  Speaker 3: that you've been working with have been closed like all
• 6:09
  Speaker 3: the same time. But who knows. Yeah I couldn't do it,
• 6:12
  Speaker 3: Yeah no, yeah, no, thank you driving people around from
• 6:15
  Speaker 3: place to place and trying to make some crappy house
• 6:18
  Speaker 3: sound cool. Yeah, yeah, right, all right, time for your birthdays.
• 6:23
  Speaker 3: Your birthday show shivery. It's shiver because it's shiver and
• 6:33
  Speaker 3: you know you don't. All right, we'll start with the celebrities.
• 6:36
  Speaker 3: Happy birthday to Laurie Metcalf, who was played out Rose
• 6:39
  Speaker 3: ancestor Jackie. She was also in the Big Bang here.
• 6:42
  Speaker 3: It's been a ton of stuff. She's everywhere. Yeah, she's
• 6:45
  Speaker 3: seventy one years old today. He's the star wide receiver
• 6:49
  Speaker 3: for the Minnesota Vikings. Justin Jefferson is twenty seven years old.
• 6:53
  Speaker 3: He plays football and a chain that costs more than
• 6:55
  Speaker 3: your house. Like it's I mean, it's just like just
• 6:58
  Speaker 3: a string of giant diamonds. That's crazy. I'm always thinking, like,
• 7:03
  Speaker 3: don't any of those ever like just fall out, you
• 7:05
  Speaker 3: leave them on the field.
• 7:06
  Speaker 4: I can't believe you're allowed to wear jewelry while you play.
• 7:08
  Speaker 3: He's twenty seven years old today. John Chow from Harold
• 7:11
  Speaker 3: and Kumar Star Trek he's fifty four. And mc ran
• 7:15
  Speaker 3: from NWA fifty seven years old today. Your porn of
• 7:18
  Speaker 3: birthday is Kendra Sutherland Sunderland. I'm sorry, oh yeah, can't
• 7:23
  Speaker 3: you know this person I'm pretty sure I've met her before.
• 7:25
  Speaker 3: Kendra Sunderland sounds very fair. Today's birthday girl. She goes
• 7:29
  Speaker 3: down more than an elevator two hundred and thirty four
• 7:32
  Speaker 3: find adult films, including two Horny Babes are better than one?
• 7:36
  Speaker 3: Right right? Absolutely, she was in Flight Attendant Gets a
• 7:40
  Speaker 3: Threesome Layover, also Oiled Up Payback Sex. She was in
• 7:45
  Speaker 3: Banging the Businesswoman Volume one, Public Perving, also Naughty Girls
• 7:50
  Speaker 3: Need Rubs two. Yeah, she was in Take Me to
• 7:54
  Speaker 3: Your Breeder Volume one, Milking Big Naturals Volume one, and
• 7:59
  Speaker 3: then who can forget her unforgettable role and Employee of
• 8:02
  Speaker 3: the Mouth. Oh, that's good because it's like months So
• 8:07
  Speaker 3: they did there, but now that is Kendra Sunderland, who
• 8:11
  Speaker 3: is thirty one years old. They look familiar. I'm looking
• 8:14
  Speaker 3: to look at it from behind.
• 8:15
  Speaker 1: Looking at it.
• 8:17
  Speaker 4: The two people I know. She's followed by Seth Rogan
• 8:20
  Speaker 4: and Jim Norton.
• 8:21
  Speaker 3: Oh, I understand, Seth at different and got your Porner
• 8:25
  Speaker 3: birthday and your celebrity birthdays. Jeff already telling us about
• 8:28
  Speaker 3: like all the porn stars that were at the the
• 8:30
  Speaker 3: World Cup.
• 8:31
  Speaker 8: Yeah, they made an appearance at the World Cup and
• 8:34
  Speaker 8: Lina Roads and yeah, they had a box there.
• 8:38
  Speaker 3: Yeah, there are a few boxes there.
• 8:39
  Speaker 8: And they also, uh, there was a couple of memes
• 8:42
  Speaker 8: that said that they played with more balls than all
• 8:44
  Speaker 8: the players combined.
• 8:45
  Speaker 3: That's true. Yeah, more people making the kind of jokes like, man,
• 8:48
  Speaker 3: I you know, I think I've seen these girls before.
• 8:50
  Speaker 3: I just can't figure out. Yeah, I can't figure out
• 8:52
  Speaker 3: where nice.
• 8:54
  Speaker 4: Yes, I know Kendra Sunderland because I interviewed her at
• 8:58
  Speaker 4: Coachella like six years ago and I asked her how
• 9:01
  Speaker 4: did she who pay for her Coachella ticket as we
• 9:02
  Speaker 4: did many times, and she said, I blanked my way here?
• 9:07
  Speaker 1: Did you forget her? She's like video made.
• 9:10
  Speaker 4: Yeah, she just put the same video out a few
• 9:12
  Speaker 4: months ago, and it was like she puts out a
• 9:13
  Speaker 4: lot and she well, she reposted our video that we
• 9:16
  Speaker 4: shot and everyone everyone's like, hey, is that the cart
• 9:19
  Speaker 4: knarks guy heard my voice?
• 9:23
  Speaker 3: But we're gonna take a quick break more what he
• 9:24
  Speaker 3: shows next?
• 9:25
  Speaker 1: Hang on right back? What's up? What he show? Podcast listeners?
• 9:32
  Speaker 1: It's menace? Hey, heads up? This Thursday, June eighteenth, I'm
• 9:37
  Speaker 1: gonna be at Lazy Dog Restaurants, LA Live location from
• 9:41
  Speaker 1: two to four pm. Doing a bunch of giveaways for baseball,
• 9:45
  Speaker 1: theme park tickets, concert tickets, What do you show, merch
• 9:47
  Speaker 1: and more. All you gotta do is show up for
• 9:50
  Speaker 1: a chance to win once again. That's this Thursday, June eighteenth,
• 9:54
  Speaker 1: from two to four pm at Lazy Dog Restaurant at
• 9:57
  Speaker 1: LA Live. Can't wait to see you there in the
• 9:59
  Speaker 1: met time keeping joining the Woody Show podcast.
• 10:06
  Speaker 3: And let's check in and see what's happening with the
• 10:08
  Speaker 3: trending news headlines.
• 10:09
  Speaker 9: Well, with the deal to end the war with Iran
• 10:12
  Speaker 9: set for Friday, oil prices dropped to the lowest price
• 10:15
  Speaker 9: since March fifth, which is when the US announced the
• 10:18
  Speaker 9: war with Iran. So the national average price of a
• 10:20
  Speaker 9: gallon of gas down forty six cents, but that is
• 10:23
  Speaker 9: still a dollar and eight cents higher than it was
• 10:25
  Speaker 9: before this drama with the Ran started. Now, there's no
• 10:28
  Speaker 9: timeline for if and when gas prices will drop to
• 10:31
  Speaker 9: pre war levels, but like we have been down, there
• 10:34
  Speaker 9: probably won't be any time since. Yeah, I quickly ran
• 10:37
  Speaker 9: out and gassed up, thinking like, oh, today's the day.
• 10:40
  Speaker 3: Yeah, so it's supposed to be a signing what on Friday,
• 10:43
  Speaker 3: Friday or whatever? This deal is kind of revealed the
• 10:45
  Speaker 3: deal as well. In the story of that, somebody had
• 10:48
  Speaker 3: mentioned something about Ukraine. I completely forgot about that.
• 10:51
  Speaker 1: That's still going on. They're still talking about Lebanon, like
• 10:54
  Speaker 1: I don't know.
• 10:55
  Speaker 3: But what I'm saying, like the Ukraine thing, the Rushi
• 10:57
  Speaker 3: of Ukraine thing, we're onto what man that two.
• 11:00
  Speaker 1: Plus years yeah, something like that.
• 11:02
  Speaker 3: But dude, that thing just completely like vaporized in the news,
• 11:06
  Speaker 3: like you didn't hear. I was like, oh, wait, oh, yeah,
• 11:08
  Speaker 3: that's still going that's still a thing. A lot of
• 11:10
  Speaker 3: things enter the news that are these massive emergencies ebola
• 11:14
  Speaker 3: and then that just goes away, and yeah, hunt of.
• 11:16
  Speaker 1: Virus that goes away when you stop clicking on it.
• 11:20
  Speaker 1: There's gonna stop reporting. Yeah.
• 11:21
  Speaker 3: But like when there's something like the Ukraine thing going on,
• 11:24
  Speaker 3: it's just interesting about how you don't really hear anything
• 11:27
  Speaker 3: about it. It doesn't pop up like on any of
• 11:29
  Speaker 3: the front pages of any of the stuff. Just after
• 11:32
  Speaker 3: a while, people go, Okay, even the thing I think
• 11:36
  Speaker 3: kind of came and went from the news cycle.
• 11:39
  Speaker 9: This is sad. Eight people are dead after an Air
• 11:41
  Speaker 9: Force B fifty two bomber on a routine test mission
• 11:44
  Speaker 9: crashed shortly after takeoff and then burst into flames. This
• 11:47
  Speaker 9: was at Edward's Air Force Base in California yesterday.
• 11:50
  Speaker 1: Did it vaporize? Did you see the footage?
• 11:52
  Speaker 3: I mean, yeah, that's right.
• 11:53
  Speaker 1: Yeah.
• 11:54
  Speaker 9: When they said it's not survivable immediately as unsurvivable. The
• 11:58
  Speaker 9: crew was a mix of uniform military, government civilians, and
• 12:01
  Speaker 9: government contractors, and Boeing released a statement saying that they
• 12:04
  Speaker 9: are in contact with the families of the victims, they
• 12:06
  Speaker 9: are offering support, and the cause of that crash is
• 12:09
  Speaker 9: still under investigation. That investigation is going to take many months.
• 12:14
  Speaker 9: And then something from the Woody Shows follow up dot
• 12:16
  Speaker 9: com newsdesk, this is disturbing. There's an update to the
• 12:19
  Speaker 9: story about the woman who has thrown off that bridge
• 12:22
  Speaker 9: without the bungee cord. Turns out she was still alive
• 12:25
  Speaker 9: immediately after that fall. Ye now, how who knows, But
• 12:30
  Speaker 9: this off duty nurse saw it happen. She rushed over
• 12:34
  Speaker 9: to save her, and the nurse said she was alive
• 12:37
  Speaker 9: when she arrived, and she said that she even talked
• 12:39
  Speaker 9: to her, and that she has a habit of joking
• 12:41
  Speaker 9: and saying to her patients, nobody dies on my shift.
• 12:45
  Speaker 9: And three of those bungee jump operators got arrested and
• 12:48
  Speaker 9: charged with homicide on Sunday. That's after two of them
• 12:50
  Speaker 9: made a break for it. Remember they ran away Right
• 12:52
  Speaker 9: afterwards when.
• 12:53
  Speaker 3: I first realized, like, oh my god, what was actually happening. Yeah,
• 12:56
  Speaker 3: they all split, they scattered like cockroaches. Now I looked
• 12:59
  Speaker 3: at the video of what it's supposed to look like
• 13:02
  Speaker 3: and what actually happened. It couldn't be more clear. I
• 13:06
  Speaker 3: understand maybe you're having an off day and you're overlooking
• 13:09
  Speaker 3: certain details, but when they're holding her above their heads,
• 13:13
  Speaker 3: clear as a bell, here's the thing. Nothing bungee jumping, right.
• 13:17
  Speaker 3: The first thing you would check would be the bungee. Yeah.
• 13:20
  Speaker 3: The first thing you do when you step out onto
• 13:22
  Speaker 3: the bridge is to get ted d you're sky on.
• 13:25
  Speaker 3: The first thing I would look to the parents to
• 13:27
  Speaker 3: make sure is there is the parachute. It's unreal.
• 13:30
  Speaker 1: But that looked like the most ghetto bungee cord I've
• 13:33
  Speaker 1: ever seen in my life.
• 13:34
  Speaker 10: Yeah, it didn't seem super legit.
• 13:36
  Speaker 9: And ghetto location too. The whole thing awful. Now, this
• 13:40
  Speaker 9: is everywhere. According to court records obtained by TMZ, jelly
• 13:43
  Speaker 9: Roll filed for divorce from his wife last month in May,
• 13:46
  Speaker 9: so that divorce was mutual.
• 13:48
  Speaker 3: They asked for it to remain a private family matter.
• 13:51
  Speaker 3: So it's like last month May or last year May, no,
• 13:54
  Speaker 3: last May, last month in May. Yeah.
• 13:57
  Speaker 9: So Jelly Roll met Bunny XO in twenty five fifteen,
• 14:00
  Speaker 9: that was before he hit it big, and the couple
• 14:02
  Speaker 9: met in August of twenty sixteen, and Bunny, who was
• 14:05
  Speaker 9: previously a sex worker, decided to quit the industry in
• 14:09
  Speaker 9: the year twenty twenty three, that was years after they
• 14:11
  Speaker 9: got married. Yeah, Jeff g what were you saying? Like, uh,
• 14:14
  Speaker 9: he was like talking about like how gangster she was and.
• 14:17
  Speaker 8: Yeah, this was like a video that they took of
• 14:19
  Speaker 8: him in a recording studio and he didn't know what
• 14:22
  Speaker 8: was being filmed that he was talking about some other
• 14:23
  Speaker 8: stuff taking over country music, et cetera. But then he
• 14:26
  Speaker 8: staked his claim and said his wife is a gangster
• 14:29
  Speaker 8: ass b excud that my wife did that bitch and
• 14:32
  Speaker 8: ass though my wifs were.
• 14:34
  Speaker 4: Sad, gangster, fixed and sold.
• 14:36
  Speaker 1: She will clear so much.
• 14:38
  Speaker 3: Yeah, she's a gangster bitch that sold pea work, that
• 14:42
  Speaker 3: sold her vagina.
• 14:43
  Speaker 1: Well, but maybe she's going back to yeah now, yeah,
• 14:46
  Speaker 1: I mean she she now, loodcast does all kinds of stuff.
• 14:50
  Speaker 3: I just saw something that said, uh hold on, where
• 14:53
  Speaker 3: did it go? It was from People magazine. Yeah, Bunny
• 14:56
  Speaker 3: XO post sexy lingerie photo hours before jelly Rolls split
• 15:00
  Speaker 3: said she's getting her sparkle back. Yeah, she's taking her
• 15:04
  Speaker 3: talents to OnlyFans.
• 15:05
  Speaker 1: Well, we did go to the Two Bears five K
• 15:08
  Speaker 1: that jelly Roll was at, and that was on May ninth,
• 15:11
  Speaker 1: and I did think it was kind of weird that
• 15:12
  Speaker 1: she wasn't there because it was such like a big
• 15:16
  Speaker 1: deal that she was part of the past like five
• 15:18
  Speaker 1: K runs with jelly Roll and then like he had
• 15:21
  Speaker 1: like this huge weight loss and then he was going
• 15:23
  Speaker 1: to hit this goal, and I'm like, why isn't Bunny here?
• 15:25
  Speaker 3: This is odd? Well, the fact that that he filed
• 15:29
  Speaker 3: seems to be that maybe you know she's the one
• 15:32
  Speaker 3: you know that well, I'm telling you she like this
• 15:34
  Speaker 3: could have done something stepped out, but she.
• 15:36
  Speaker 1: Has this popcast. This podcast is like popped off and.
• 15:39
  Speaker 3: Things like that. But typically when it's the partner who
• 15:43
  Speaker 3: loses a ton of weight and starts glowing up, like
• 15:46
  Speaker 3: they're the ones that start feeling themselves and maybe do
• 15:48
  Speaker 3: something stupid because you know, he's got more fame than
• 15:52
  Speaker 3: he's ever had, he's skinnier and whatever than.
• 15:54
  Speaker 1: He's ever been more popular than.
• 15:56
  Speaker 3: Yeah, all of a sudden, like a little bit more
• 15:57
  Speaker 3: temptation maybe, and so maybe he then would have screwed
• 16:00
  Speaker 3: up and she would have filed.
• 16:02
  Speaker 1: That's not the way it went down, well, but I.
• 16:04
  Speaker 7: Thought that it was they're preparing to leave. That's why
• 16:06
  Speaker 7: they're losing all the weight because they're going to go
• 16:08
  Speaker 7: back on the market again, and didn't want to get
• 16:10
  Speaker 7: in shape before they go.
• 16:12
  Speaker 3: Yeah. Maybe, And then the moving truck pulled up to
• 16:14
  Speaker 3: the house, apparently to get all her stuff out. I
• 16:16
  Speaker 3: guess I've never seen a moving truck quite like that.
• 16:18
  Speaker 3: It looks like it got graffitied on it, like it
• 16:21
  Speaker 3: was just a collage or you know, a mural. Very
• 16:25
  Speaker 3: strange moving van. Check it out if you have a chance. Finally,
• 16:29
  Speaker 3: we're gonna end on some happy news, and I would
• 16:30
  Speaker 3: say this is just the best news. So a pair
• 16:33
  Speaker 3: of nuns in Brazil. All I love that this is
• 16:38
  Speaker 3: Greg's kind of story. This rules. I hope they make
• 16:41
  Speaker 3: a movie out of this. Two nuns in Brazil on
• 16:43
  Speaker 3: a movie, Greg, We're gonna have to workshop the title
• 16:47
  Speaker 3: of it. They've been in the headlines for their crazy stories.
• 16:50
  Speaker 3: So these two nuns met back in twenty nineteen, didn't
• 16:53
  Speaker 3: like each other at first, didn't get along. One nun
• 16:56
  Speaker 3: thought the other was kind of stuck up, and then
• 16:58
  Speaker 3: the other one was just hating the other one just
• 17:00
  Speaker 3: for no reason, you know, typical chick stuff. At the convent,
• 17:03
  Speaker 3: you know.
• 17:05
  Speaker 9: At the Yeah, well, they were forced to work together,
• 17:09
  Speaker 9: and while they were working together, they ended up getting
• 17:12
  Speaker 9: pretty close, so close that they both quit the convent,
• 17:16
  Speaker 9: went lesbo for each other and got married.
• 17:23
  Speaker 1: And you hear about that with a couple.
• 17:42
  Speaker 3: And then they said, why are we fighting do it?
• 17:47
  Speaker 3: Let's wink, let's kiss and make up. That is a
• 17:50
  Speaker 3: great song, lady. The couple is on social media. They
• 17:55
  Speaker 3: say that sexuality and faith shouldn't be separated because there's
• 17:59
  Speaker 3: no way to separate that. So they can love each
• 18:03
  Speaker 3: other and love the Lord. And now they're married. Yeah,
• 18:06
  Speaker 3: that's sweet. You know, even God digs it. You know,
• 18:10
  Speaker 3: God's not above.
• 18:11
  Speaker 1: He made two chicks. I know they're born this way,
• 18:17
  Speaker 1: but do you think that, like, you know, their lifestyle
• 18:19
  Speaker 1: kind of pushed them more towards lesbian.
• 18:22
  Speaker 3: They were forced into it lesbian ship, and then yet
• 18:26
  Speaker 3: what made them lesbian?
• 18:28
  Speaker 1: Yeah?
• 18:29
  Speaker 3: What could it be called? Craziness in the convent? Oh yeah,
• 18:35
  Speaker 3: convent lingas about convent truth?
• 18:41
  Speaker 1: Oh okay, yeah, I don't know. I mean, there's a
• 18:45
  Speaker 1: bunch of words hit that rhyme that I can't say
• 18:47
  Speaker 1: on the radio about clams back into the convent, fuzz,
• 18:53
  Speaker 1: bumping for.
• 18:53
  Speaker 3: Jesus, bumping donuts for Christ, scissoring.
• 19:01
  Speaker 1: For yeah, scissor, Saints.
• 19:04
  Speaker 3: Yeah, sat Yeah, Saints, scissor maybe sister Sisterhood of the
• 19:12
  Speaker 3: Removal of pants. There's Look, we'll brainstorm it out. I
• 19:15
  Speaker 3: got it all right. What is it? Bad habits? Bad habits? Yeah?
• 19:23
  Speaker 3: I love it saying hey for good habits. Yeah, good habits.
• 19:27
  Speaker 1: It's a good one.
• 19:28
  Speaker 3: Anyway. That's what going on with.
• 19:31
  Speaker 1: What show.
• 19:33
  Speaker 3: I'm talking about a couple different things that people are
• 19:35
  Speaker 3: responding to you on the text.
• 19:37
  Speaker 1: What you can do as well?
• 19:38
  Speaker 3: You can also be a part of the show. However,
• 19:39
  Speaker 3: you like eight seven, seven forty four what it is
• 19:42
  Speaker 3: to call in text in you do that over to
• 19:44
  Speaker 3: two to ninety seven. You know, it'd be great if
• 19:46
  Speaker 3: we can eventually just get it where it's like one
• 19:47
  Speaker 3: number and you can either call her text. You can't
• 19:50
  Speaker 3: with everything else, but it's radio, so you know it's
• 19:53
  Speaker 3: making it difficult. We make it difficult for you. We
• 19:55
  Speaker 3: make things very difficult for whatever reason. Everybody's good at something.
• 19:59
  Speaker 3: That's what radio is good at, making things difficult. All right,
• 20:03
  Speaker 3: So following up on some ideas because Greg had that
• 20:08
  Speaker 3: story his favorite story of the day, the nuns, the
• 20:12
  Speaker 3: nuns that went lesbians, they quit the comment got together, Yeah,
• 20:16
  Speaker 3: full lesbian got married and what was the what was
• 20:19
  Speaker 3: the element you said you liked the best?
• 20:21
  Speaker 9: Oh, that they didn't get along at first. They thought
• 20:24
  Speaker 9: one was stuck up the other one just hated the
• 20:26
  Speaker 9: other one, and that they were basically fighting, which is all.
• 20:28
  Speaker 3: Of Greg's fantasy when it comes to lesbians, even though
• 20:30
  Speaker 3: he's gay, Like he loves lesbians. We've talked about that before.
• 20:34
  Speaker 3: That'd be something to bring back because we were trying
• 20:36
  Speaker 3: to get Jeff up to speed on everything. Oh yeah,
• 20:38
  Speaker 3: Greg Gorya's lesbian stories good. So it's like we're chicks
• 20:42
  Speaker 3: call in who aren't full time lesbians, but they dabbled
• 20:46
  Speaker 3: or they you know, experimented, and they tell Greg about
• 20:48
  Speaker 3: their most lesbian experience. Greg loves the story part time
• 20:52
  Speaker 3: lesbians a lot. And Greg's big thing is always like, oh, well,
• 20:56
  Speaker 3: you know, like let's say there's a pillow fight. Usually
• 20:59
  Speaker 3: what he goes with like a cliche pill or a
• 21:02
  Speaker 3: hot tub, yeah, or hot tub, but like the pillow fight,
• 21:05
  Speaker 3: like you know, yeah, they're going at it and then
• 21:07
  Speaker 3: they have this epiphany and they say, why are we fighting?
• 21:10
  Speaker 3: We should just kiss.
• 21:11
  Speaker 1: Yeah, I'm glad we share some fantasies.
• 21:16
  Speaker 3: Yeah. So uh. He likes the fact that these two
• 21:19
  Speaker 3: nuns didn't even like each other and then they went
• 21:22
  Speaker 3: lesbian and now they're married makes it hotter, Yeah, it does.
• 21:25
  Speaker 3: And then we're trying to think of like, oh if
• 21:26
  Speaker 3: that eventually came out as a movie, like what called Somebody?
• 21:30
  Speaker 3: A couple of people on the text had some really
• 21:32
  Speaker 3: good ideas. We were throwing out a couple different ideas.
• 21:35
  Speaker 3: Scissor Sisters is great, of course that was a band sister.
• 21:39
  Speaker 3: And then the other one, this is the perfect one.
• 21:41
  Speaker 3: This is from let's see the three two three Scissor Act.
• 21:46
  Speaker 1: That's the winner's Scissor act.
• 21:52
  Speaker 3: Scissor because that was a movie about not about nuns.
• 21:59
  Speaker 3: Will be sister act and it's part of good and yeah,
• 22:02
  Speaker 3: that's how they usually do it. They usually take like a.
• 22:05
  Speaker 1: Movie that already exists and turn it into something else.
• 22:09
  Speaker 3: Right, So that's a that's pretty good. Yeah, we were
• 22:11
  Speaker 3: playing the tongue or you know sound which people people
• 22:17
  Speaker 3: love every time, you know, lesbians come up. We are
• 22:21
  Speaker 3: somebody had text over four one two. Where do you
• 22:23
  Speaker 3: guys get the tongue sounds when the lesbian stories come up?
• 22:25
  Speaker 3: It's awesome? Is that a TV show sound effects? It's
• 22:28
  Speaker 3: from a movie. We've talked about this before. The origin
• 22:30
  Speaker 3: of it is from the movie Kingpin with Woody Harrelson,
• 22:35
  Speaker 3: which came out like in the nineties, and his character,
• 22:39
  Speaker 3: Woody Harrelson's character was a kind of a down and
• 22:42
  Speaker 3: out guy, you know, baller dude or whatever, and he
• 22:46
  Speaker 3: had to pay off the rent and the the white
• 22:49
  Speaker 3: trash toothless landlady had an idea about what he could
• 22:54
  Speaker 3: do to pay off the rent.
• 22:55
  Speaker 6: Two bits of advice for you, Munthson.
• 22:57
  Speaker 5: Number one, why.
• 22:58
  Speaker 11: Don't you forget about this bowling business and gets yourself.
• 23:01
  Speaker 3: A real job.
• 23:04
  Speaker 4: He's like, poking you still on me another month's rent?
• 23:12
  Speaker 3: Yeah, so it was like the afterglow of just hooking
• 23:16
  Speaker 3: up because he was like trying to pay off the rent.
• 23:17
  Speaker 3: So he's in bed with his disgusting toothless you know.
• 23:21
  Speaker 9: Yeah, for years I thought that was from the Exorcist.
• 23:26
  Speaker 3: No, because she does the whole thing where she puts
• 23:28
  Speaker 3: her tongue between her two fingers. That good stuff. And
• 23:35
  Speaker 3: then we were talking about we were talking about Jelly
• 23:39
  Speaker 3: Roll and his wife Bunny getting divorced, and we were wondering,
• 23:44
  Speaker 3: you know, what the hell happened there? What's what's going
• 23:46
  Speaker 3: on there? Maybe, Sammy, maybe you love cheaters. I know
• 23:50
  Speaker 3: how much you love cheaters. Maybe it was a cheating situation.
• 23:53
  Speaker 10: I don't think so.
• 23:54
  Speaker 1: Yeah, but this is for cheaters again, Sammy the apologist,
• 23:57
  Speaker 1: she'll probably like this idea.
• 24:00
  Speaker 7: You a bad thing without being a bad person.
• 24:02
  Speaker 3: Apple has introduced a new hide my Location feature that
• 24:06
  Speaker 3: allows users to temporarily pause location sharing in the fine
• 24:10
  Speaker 3: mind the messages for an entire day without sending any
• 24:14
  Speaker 3: notification to the people that they were sharing with. Wow,
• 24:18
  Speaker 3: that's a way to go off the radar without giving
• 24:19
  Speaker 3: them the notification that you have like discontinued the location.
• 24:23
  Speaker 3: And what if the person just decides to check on
• 24:25
  Speaker 3: your location, would it give a fake location?
• 24:27
  Speaker 1: I'm sure it'll probably give you your last location, just
• 24:30
  Speaker 1: the most location not available? Oh yeah sometimes. Apple says, well, no.
• 24:37
  Speaker 3: Because that happens from time to time, like if you're
• 24:40
  Speaker 3: in a certain area or whatever, then you know, yeah yeah,
• 24:43
  Speaker 3: or if it's trying to connect them for whatever reason,
• 24:45
  Speaker 3: just can't.
• 24:45
  Speaker 7: But if it consistently starts happening.
• 24:48
  Speaker 3: Yeah, yeah, but you only turn it on when you're cheating, right, Sammy.
• 24:51
  Speaker 7: Right, which I mean could be some people could be
• 24:54
  Speaker 7: doing it enough.
• 24:55
  Speaker 3: Apple says the temporary pause is different from turning location
• 24:59
  Speaker 3: sharing entirely, and the person's location simply stops updating rather
• 25:04
  Speaker 3: than disappearing. So every time steamboat Willy has a quote
• 25:08
  Speaker 3: business trip and his location is not available, yeah.
• 25:12
  Speaker 7: Right, because I do monitor his location.
• 25:16
  Speaker 3: Also, there are a bunch of different apps too, and
• 25:20
  Speaker 3: these are like a fair mode apps so developed to
• 25:24
  Speaker 3: disguise themselves as other features. So you can have an
• 25:26
  Speaker 3: app on your phone that looks like calculator or something else.
• 25:32
  Speaker 3: And so when your significant other is going through your
• 25:34
  Speaker 3: phone and wondering, why, you know, what do you have
• 25:37
  Speaker 3: two calculators? Yeah? You know, one of them isn't a
• 25:40
  Speaker 3: real calculator. It might be a way to store photos
• 25:44
  Speaker 3: or other text messages, or it could be for your
• 25:49
  Speaker 3: You could disguise your you know, Tinder, whatever you're using.
• 25:52
  Speaker 9: Just make it look like you're different. What a loser
• 25:54
  Speaker 9: you go through all that effort. I'm going to actually
• 25:57
  Speaker 9: get your fake apps to hide my just man up
• 26:00
  Speaker 9: and say, you know what, let's not.
• 26:01
  Speaker 3: Be together exactly left of the thousand times trillion times.
• 26:05
  Speaker 3: It's so annoying.
• 26:06
  Speaker 9: You're you're an adult, right, I know an adult that
• 26:09
  Speaker 9: the day before he got married, he confided in me.
• 26:11
  Speaker 3: He's like, I really don't want to get married tomorrow.
• 26:14
  Speaker 3: I said, then don't do it. Yeah, I knew he
• 26:17
  Speaker 3: was a serial cheater, and he's I just don't want
• 26:20
  Speaker 3: to do it.
• 26:20
  Speaker 9: Well, then don't do it. Oh, everybody's already on their
• 26:23
  Speaker 9: way invitation. That marriage lasted like six.
• 26:26
  Speaker 3: Months, all right about the king, It says her text
• 26:30
  Speaker 3: services have gotten themselves into the party with updated features
• 26:33
  Speaker 3: that automatically delete messages after determined period of time. Usually
• 26:37
  Speaker 3: deletion period is thirty days, but apps like WhatsApp allow
• 26:40
  Speaker 3: user to have messages deleted automatically after twenty four hours
• 26:44
  Speaker 3: or other time periods like, so you can set whatever,
• 26:47
  Speaker 3: like after a certain amount of time, just automatically delete
• 26:49
  Speaker 3: my text messages in case you forget. See, these are
• 26:52
  Speaker 3: people that will why are you writing all this down, Sammy?
• 26:54
  Speaker 5: Yeah?
• 26:54
  Speaker 3: There, they'll in inevitably get busted because you're gonna have
• 26:58
  Speaker 3: to keep track of so many stories, so many all
• 27:01
  Speaker 3: these different apps. Some specific chats can also be locked
• 27:04
  Speaker 3: so they can't be accessed without permission in case somebody
• 27:07
  Speaker 3: accidentally forgets to delete them, or they contain stuff too
• 27:10
  Speaker 3: juicy to delete, like you don't want to get rid
• 27:13
  Speaker 3: of that, this one, I want to forever. This one
• 27:17
  Speaker 3: was extra hot, yeah, or just don't be a scumbag exactly.
• 27:21
  Speaker 10: It's too hard though, Greg.
• 27:23
  Speaker 3: You're an adult. You could do whatever you want to do.
• 27:25
  Speaker 3: I have to stay with that person.
• 27:27
  Speaker 1: I can't even pull up where's the location thing on here?
• 27:30
  Speaker 1: What do you mean on Apple? I don't know it's
• 27:32
  Speaker 1: not you don't know where location service? Yeah, yeah, it's weird.
• 27:37
  Speaker 1: Did an update? And I can't even pull up like
• 27:40
  Speaker 1: the fine mine because I think I've been sharing our
• 27:42
  Speaker 1: location with our friend Mike. What do you for like
• 27:46
  Speaker 1: the past five years.
• 27:47
  Speaker 3: So if you just go, like if you just open
• 27:49
  Speaker 3: up settings in the search and just type in location,
• 27:53
  Speaker 3: can you spell location, that might be the problem.
• 27:56
  Speaker 1: I always put.
• 27:58
  Speaker 3: The location services right there.
• 28:00
  Speaker 1: Yeah, it's entered privatey, privacy and security.
• 28:03
  Speaker 3: Yeah.
• 28:03
  Speaker 1: Why are we telling menace how technology?
• 28:05
  Speaker 3: Because is weird the upside?
• 28:07
  Speaker 11: No?
• 28:08
  Speaker 1: No, no, no, no, because I know they recently did
• 28:11
  Speaker 1: an update. Let me finish. I know they recently did update.
• 28:15
  Speaker 1: I usually just click on fine my and then I
• 28:17
  Speaker 1: can see all my friends. But then it's not there anymore.
• 28:20
  Speaker 1: It's weird.
• 28:21
  Speaker 3: I don't know. Man, sounds like user error.
• 28:24
  Speaker 1: Ye, pretty easy.
• 28:25
  Speaker 3: Add phones to menace his list. Yeah, it has a feeling.
• 28:32
  Speaker 3: Show and into.
• 28:35
  Speaker 1: Another hour here of the Woodie Show.
• 28:37
  Speaker 3: Thank you for being here. Phones open eight seven seven
• 28:40
  Speaker 3: forty four Woodie text us two to nine eight seven.
• 28:46
  Speaker 3: And let's talk about uh, let's talk about Picky Eaters.
• 28:51
  Speaker 3: Oh so we're talking about you here. No, I just
• 28:54
  Speaker 3: know what I like very well. You're picky. I'm not
• 28:57
  Speaker 3: super picky man like I know people. Man, look at
• 29:00
  Speaker 3: our friend Bill. Oh, Bill is he's a legal child?
• 29:04
  Speaker 1: Bill is what sixty something years old? Yeah?
• 29:07
  Speaker 3: Okay, this guy he has to have plain cheeseburger and
• 29:11
  Speaker 3: I don't even know his cheese. Maybe plain hamburger nothing nothing, huh.
• 29:15
  Speaker 3: He gets pancakes with only butter, no syrup, no what
• 29:19
  Speaker 3: like the guy he that is what I'm talking about.
• 29:22
  Speaker 9: Like, and with dinner, an adult dinner, will drink milk.
• 29:25
  Speaker 9: What a hamburger like just.
• 29:29
  Speaker 3: Bun burger bun and then a glass of milk.
• 29:31
  Speaker 1: Yeah, yeah, and he Eddie loves them. When you guys
• 29:35
  Speaker 1: acknowledge it every time.
• 29:37
  Speaker 3: Well, because you know when you go to a you know,
• 29:39
  Speaker 3: when you go to a restaurant with a vegetarian or
• 29:41
  Speaker 3: whatever and you're like, oh, man, I hope there's something.
• 29:44
  Speaker 3: I always feel like, oh I feel a little guilt
• 29:47
  Speaker 3: because I'm like, oh, I hope there's something here they like.
• 29:50
  Speaker 3: But the thing with Bill is Bill's you know, he's
• 29:52
  Speaker 3: a thousand so like he's been to these places, so
• 29:54
  Speaker 3: he already knows how to order it.
• 29:56
  Speaker 1: Yeah. So he tries to be quiet about it, not
• 29:58
  Speaker 1: like a vegetarian.
• 29:59
  Speaker 3: That in correct, true correct, Like so's he's not obnoxious
• 30:02
  Speaker 3: about it. It's just interesting about the guy eats four things. Yeah,
• 30:06
  Speaker 3: well there's a bunch of things that I'll eat. Other
• 30:09
  Speaker 3: things I've tried. I just don't like. No, that's not
• 30:12
  Speaker 3: entirely true. That well, there's a couple of things that
• 30:15
  Speaker 3: have been mental terrorism, right that you used to like that.
• 30:18
  Speaker 4: I used to like mental terrorism. Can you see how
• 30:21
  Speaker 4: he's actually liked it. He's acting like they're terrorizing him, not.
• 30:23
  Speaker 3: That he's not. I say, it's a mental thing. Like
• 30:26
  Speaker 3: there's certain things with people that they don't like a
• 30:28
  Speaker 3: particular texture or they don't like a particular that's a thing. Yeah,
• 30:32
  Speaker 3: that's a thing, which is fair.
• 30:33
  Speaker 9: That's fair if you go your whole life saying, uh,
• 30:36
  Speaker 9: eating sour dough bread and then one day, no, I
• 30:38
  Speaker 9: hate it because it reminds me of yeast and like,
• 30:41
  Speaker 9: but you liked it for twenty years.
• 30:43
  Speaker 3: Like a lot of people like you, you don't want
• 30:45
  Speaker 3: to know how the sausage is made, Like you might
• 30:47
  Speaker 3: like hot dogs until you find out, you know, pig
• 30:50
  Speaker 3: lips and buttholes. What do you call meat? Lamb? Lamb?
• 30:53
  Speaker 3: Like for whatever reason, yeah, lamb. It's just never been
• 30:55
  Speaker 3: a favorite because I've tried it, and I go, but
• 30:58
  Speaker 3: I can't get past the idea. The Mary had a
• 31:01
  Speaker 3: little lamb whose fleece was white as snow and it's
• 31:03
  Speaker 3: like this, I don't know, like very dull rhyme.
• 31:06
  Speaker 4: Right.
• 31:08
  Speaker 3: We started when I was a kid because my my
• 31:10
  Speaker 3: friend's mom used to make leg of lamb all the time. Yeah,
• 31:14
  Speaker 3: and I'm like lamb and I had to had lamb.
• 31:17
  Speaker 3: And I tried, sorry, but I couldn't get past, like,
• 31:19
  Speaker 3: you know, the hairy meat.
• 31:21
  Speaker 4: That's part of being an adult to say, Okay, I'm
• 31:22
  Speaker 4: going to stop that now, but you don't have to.
• 31:24
  Speaker 3: Is my point. I tried other things, like at one
• 31:29
  Speaker 3: point I tried shrimp, and I like shrimp. I have,
• 31:31
  Speaker 3: you know, I'll go to a sushi and I'll get
• 31:33
  Speaker 3: like like a spicy tuna or whatever.
• 31:36
  Speaker 1: Great.
• 31:36
  Speaker 12: You know.
• 31:37
  Speaker 3: Well, talapia was great until I watched Dirty Jobs with
• 31:41
  Speaker 3: Micro and he went to a one of those fish
• 31:44
  Speaker 3: farms where they were like farming talapia and they had
• 31:50
  Speaker 3: a clean, a clean tank and they raised some other
• 31:53
  Speaker 3: kind of fish in there, I forget what it was.
• 31:55
  Speaker 3: And then they harvested those fish out of there when
• 31:57
  Speaker 3: they were ready to go. And the tank that they
• 31:59
  Speaker 3: were in that they had been breeding them in, great,
• 32:02
  Speaker 3: It was a cocka tang. It was just straight sewage
• 32:05
  Speaker 3: and what what do they use to clean up the water.
• 32:07
  Speaker 3: They put tilapia in there, and tilapia were raised in
• 32:10
  Speaker 3: this and by the time they harvested the talapia, the
• 32:12
  Speaker 3: water was filtered and clean again, because the tilapia is
• 32:15
  Speaker 3: ansh eating fish, and so the.
• 32:18
  Speaker 1: Whole idea is you are what you eat.
• 32:20
  Speaker 3: I didn't like the fact that this fish, this telapia,
• 32:24
  Speaker 3: grew itself and became an adult fish that I'm ready
• 32:27
  Speaker 3: to eat based off of a diet of coca. I
• 32:30
  Speaker 3: didn't like that. I'm aware, But for whatever.
• 32:35
  Speaker 1: Reason I didn't watch them.
• 32:36
  Speaker 10: I didn't.
• 32:37
  Speaker 3: My point is I didn't watch a Dirty Jobs episode
• 32:39
  Speaker 3: about it and see it. Maybe if I saw it,
• 32:42
  Speaker 3: how like sometimes people watch videos of a slaughterhouse or
• 32:47
  Speaker 3: a chicken thing or whatever, they go, you know what
• 32:49
  Speaker 3: I can't do. I can't do chicken anymore. I think
• 32:52
  Speaker 3: that's I think that's fair enough. I do agree, just
• 32:56
  Speaker 3: don't prefer I just don't prefer it. I don't hate it,
• 32:59
  Speaker 3: I just don't. It doesn't do anything for me.
• 33:01
  Speaker 9: My opinion that lobster has changed because I used to
• 33:03
  Speaker 9: think it's quite fancy to have like a lobster sitting
• 33:05
  Speaker 9: on your plate. Now I'm kind of morphing away from that,
• 33:08
  Speaker 9: Like that's really not fancy. It's a giant insect on
• 33:11
  Speaker 9: a plate.
• 33:12
  Speaker 3: But anyway, So there are plenty of things that I
• 33:14
  Speaker 3: do eat. There's other things that I've tried. Oysters try
• 33:17
  Speaker 3: them not my favorite. I've tried a bunch of things,
• 33:20
  Speaker 3: and there's certain certain things I just don't care for
• 33:23
  Speaker 3: and I don't feel the need to choke them down
• 33:25
  Speaker 3: simply because quote, I'm an adult, right, So that that's
• 33:29
  Speaker 3: that's my point. There's other people who do not try,
• 33:32
  Speaker 3: will not attend, will not even trying, you know, you
• 33:36
  Speaker 3: might kill them. Yeah, are there some of these more
• 33:38
  Speaker 3: exotic things. I'm not interested in eating bugs, They're not
• 33:40
  Speaker 3: to be eaten, Like I just I don't feel the
• 33:43
  Speaker 3: need to try that, you know, or some of these
• 33:48
  Speaker 3: other like you see uh certain.
• 33:50
  Speaker 1: Parts, Uh is it tripe?
• 33:53
  Speaker 3: Yes? Like yeah, no, theyn't need to Yeah. Blood sausage
• 33:59
  Speaker 3: you hear about that, yeah? Na, like or they get
• 34:01
  Speaker 3: like the sheep's stomach or the cat.
• 34:04
  Speaker 4: Whatever they blood sausage is like it it's basically like
• 34:07
  Speaker 4: oats that they that they soak in blood. But why yeah, Well,
• 34:11
  Speaker 4: because people back in the day needed every calorie they
• 34:13
  Speaker 4: could get.
• 34:13
  Speaker 3: That's back in the day. We're not in that day,
• 34:17
  Speaker 3: you know.
• 34:17
  Speaker 4: And I would agree with the tripe because it's just
• 34:19
  Speaker 4: so tall. It's like eating rubber bands. But just choke
• 34:22
  Speaker 4: it down. I don't understand the blood thing. Why, Like
• 34:31
  Speaker 4: you can.
• 34:31
  Speaker 1: Go to the story and get perfectly good eggs.
• 34:33
  Speaker 4: We're perfectly good chickens and du Yeah, right, exactly, not there?
• 34:39
  Speaker 3: All right, here, check out this clip.
• 34:41
  Speaker 1: Here.
• 34:41
  Speaker 3: Here's your chicken and brocoli fini pasta.
• 34:44
  Speaker 13: Oh, I'm so sorry. Is that cheese?
• 34:46
  Speaker 14: Yes?
• 34:47
  Speaker 1: I believe so.
• 34:47
  Speaker 13: I can't have cheese. It upsets my stomach. I'm so sorry.
• 34:51
  Speaker 3: Yeah, I'm so sorry. All right, here you go, chicken
• 34:53
  Speaker 3: and brocol no cheese.
• 34:55
  Speaker 13: I'm so sorry. I did not see this sauce. Does
• 34:57
  Speaker 13: this sauce have dairy in it?
• 34:59
  Speaker 3: Yes? I believe so.
• 35:00
  Speaker 13: I'm so sorry. I kenna darium lactose intolerant.
• 35:02
  Speaker 3: You've been to dinner with someone like this?
• 35:04
  Speaker 14: Be farting all over chicken and broccoli feuccini, no cheese,
• 35:09
  Speaker 14: no sauce.
• 35:09
  Speaker 13: Did I not say no broccoli?
• 35:12
  Speaker 10: What the men?
• 35:12
  Speaker 12: You said chicken and broccoli?
• 35:14
  Speaker 10: Right?
• 35:14
  Speaker 13: But everyone hates broccoli. You guys, honestly shouldn't even have
• 35:17
  Speaker 13: it on the menu.
• 35:18
  Speaker 3: I'll remove the BROCCOLI's as she ends up with just
• 35:21
  Speaker 3: positive nothing on it.
• 35:22
  Speaker 1: No, no, whatever. Yeah, I've been to dinner with Sammy before.
• 35:27
  Speaker 10: I just order it that way. But I ad Spaghetian better,
• 35:30
  Speaker 10: thank you.
• 35:30
  Speaker 4: No cheese.
• 35:33
  Speaker 3: Here's a guy. Here's a guy going over some things
• 35:35
  Speaker 3: that he likes or doesn't like.
• 35:36
  Speaker 14: If you're a picky eater, so we're gonna look at
• 35:38
  Speaker 14: the most hated foods, and if you refuse to eat
• 35:40
  Speaker 14: more than half of them, then nobody likes cooking for you.
• 35:43
  Speaker 14: Mayo was mid but I'll eat it. The media killed
• 35:45
  Speaker 14: Brussels sprouse. They're actually so good to food. No, I
• 35:49
  Speaker 14: don't really eat like soy based foods. I don't want
• 35:51
  Speaker 14: to get boobs. How do people hate sushi? It's god
• 35:54
  Speaker 14: sent love that I enjoyed blue cheese, especially the dressing
• 35:59
  Speaker 14: Cilantros good.
• 36:00
  Speaker 3: You've got to grow up. It doesn't taste like soap.
• 36:02
  Speaker 1: Yeah, suck on. That menace is not a vegetable guy,
• 36:08
  Speaker 1: so it's already way behind it.
• 36:10
  Speaker 3: Yeah, instantly. Yeah, the menace is very anti vegetable.
• 36:15
  Speaker 4: That's been proven to be actually genetic, that menace menace.
• 36:18
  Speaker 4: Literally it does too. Cilantro, Yeah, it tastes terrible. I mean,
• 36:22
  Speaker 4: downstairs in our building they make a delicious chicken sandwich.
• 36:26
  Speaker 4: But then they love putting it.
• 36:29
  Speaker 1: I see.
• 36:30
  Speaker 3: I love Slantro and I don't experience that. Yeah, so
• 36:33
  Speaker 3: like I love it, the more the better. I'm cool
• 36:35
  Speaker 3: with Cilantro. But everyone I know people who swear to
• 36:37
  Speaker 3: men I don't think they are dramatic people. Yeah, so
• 36:41
  Speaker 3: when they say that it has that taste, I do believe.
• 36:43
  Speaker 1: Though, people are like, oh, it tastes so fresh.
• 36:44
  Speaker 3: No, it does it on rotten chicken tastes fresh. Here's
• 36:49
  Speaker 3: something for you, menace. When it comes to vegetables, this
• 36:52
  Speaker 3: is a nutritionist who doesn't eat vegetables. Okay, good, Okay,
• 36:55
  Speaker 3: now warning, fun accent ahead.
• 36:58
  Speaker 12: When I tell people that I study biology and I
• 37:00
  Speaker 12: don't eat vegetables for health reasons, they usually think I'm
• 37:03
  Speaker 12: joking or completely insane. We've all been told how vegetables
• 37:06
  Speaker 12: are this nutritious superfood that we need to concern. But
• 37:09
  Speaker 12: what no one talks about is the evidence that shows
• 37:12
  Speaker 12: the complete opposite. For many people, vegetables are doing more
• 37:15
  Speaker 12: harm than good.
• 37:16
  Speaker 1: Speak on it. Vegetables are doing more harm than good.
• 37:19
  Speaker 4: We're going to talk about like, you know, gas and
• 37:22
  Speaker 4: inflammation and stuff.
• 37:23
  Speaker 1: Yeah, the vegetables more than anyone.
• 37:29
  Speaker 3: Yeah.
• 37:30
  Speaker 1: Yeah, vegetables basically is like putting water on your food.
• 37:34
  Speaker 4: That's putting water on your food flavor. This goes back
• 37:38
  Speaker 4: to his problem with fast food tomatoes. I think he
• 37:41
  Speaker 4: has he is, Yeah, he is so used to be
• 37:43
  Speaker 4: given to being given just the most garbage bottom of
• 37:46
  Speaker 4: the barrel vegetables that he doesn't realize good ones have
• 37:48
  Speaker 4: a ton of taste.
• 37:49
  Speaker 1: I hate vegetables more than anyone.
• 37:50
  Speaker 3: That's right, man.
• 37:51
  Speaker 1: Yeah, I got our nice restaurants too. They have vegetables there.
• 37:54
  Speaker 1: And you know you ever had like a.
• 37:57
  Speaker 3: Caesar salad. This is menace if menace was a cartoon.
• 38:01
  Speaker 1: Eat meat, meat, I look meat, it's so tasty.
• 38:09
  Speaker 5: Suits good.
• 38:10
  Speaker 3: Do you want me eat worse?
• 38:11
  Speaker 10: Why not? It's so tasty. You shaty veggies too.
• 38:16
  Speaker 1: I don't like veggies.
• 38:18
  Speaker 10: Eating meat and veggies together is better when I hear
• 38:21
  Speaker 10: that's right.
• 38:24
  Speaker 3: Steamed cauliflower with a little.
• 38:27
  Speaker 4: Potatoes considered vegetable technically, yeah, root vegetable.
• 38:30
  Speaker 1: Eat those all the time, dog, But you eat them
• 38:32
  Speaker 1: like how do you eat them?
• 38:33
  Speaker 3: But so you complain about tomatoes not even a vegetable.
• 38:35
  Speaker 3: It's really a fruit.
• 38:35
  Speaker 1: Yeah, correct, technically it's fruit. Oh yeah, but that's water.
• 38:40
  Speaker 3: That's water, but it's fruit, so it doesn't count as vegetable.
• 38:43
  Speaker 1: Yeah, but it doesn't matter. It's it's water. It's like
• 38:47
  Speaker 1: it just waters down your food.
• 38:48
  Speaker 3: Water down your food. Some tomatoes, you.
• 38:51
  Speaker 1: Might as well take a glass wa pour it on
• 38:54
  Speaker 1: top of your food.
• 38:55
  Speaker 3: What if you're having, well, you like chicken, all right,
• 38:58
  Speaker 3: you're having some roasted chickens, some delicious roasted chicken. And
• 39:02
  Speaker 3: on the plate is some green beans. You won't eat
• 39:07
  Speaker 3: the green beans, uh, because it waters it down the
• 39:12
  Speaker 3: green beans, like a side of green beans.
• 39:14
  Speaker 1: I wouldn't eat it because.
• 39:19
  Speaker 3: Green beans don't have any flavor. Doesn't Maybe it is
• 39:23
  Speaker 3: a like a physical thing with him because none of that,
• 39:26
  Speaker 3: Like tomatoes don't taste like water. Some of them are
• 39:28
  Speaker 3: so sweet, they're like candy candy. Yeah, have you had
• 39:32
  Speaker 3: candy homegrown summer with a little bit of that sounds
• 39:38
  Speaker 3: like to me? You're saying that, you know what that
• 39:40
  Speaker 3: sounds like to me? When people go there's no food
• 39:43
  Speaker 3: that tastes as good as skinny. Feel you're not eating
• 39:47
  Speaker 3: what we eat to get fat. I think I also
• 39:50
  Speaker 3: happen to be biased because I worship tomatoest like tomatoes,
• 39:53
  Speaker 3: but a week I like tomatoes a lot, but I
• 39:56
  Speaker 3: would never think they're like can Oh yeah, probably menace
• 40:00
  Speaker 3: is he's blown out his taste buds with chips and sodi.
• 40:04
  Speaker 1: Yeah, good stuff. So's he's he's over.
• 40:06
  Speaker 4: He's like it's like a heroin addict. He can't feel
• 40:08
  Speaker 4: real pleasure anymore.
• 40:10
  Speaker 3: He's dragon. What did you guys see the video of
• 40:13
  Speaker 3: that chick? What was the jeff with the chips and
• 40:16
  Speaker 3: she had all that crazy amount of salt.
• 40:18
  Speaker 8: Yeah, she put a bunch of saw Tyler actually grabbed that. Yeah,
• 40:20
  Speaker 8: it was a bunch of salt on top of a chip,
• 40:22
  Speaker 8: even more than you would normally have on there.
• 40:26
  Speaker 3: To the top of it. Yeah, Tyler, like you should
• 40:29
  Speaker 3: see he has like little mounds of salt on mountains
• 40:32
  Speaker 3: of salt on each chips.
• 40:34
  Speaker 15: Wilds the video of myself eating tortilla chips with sea salt,
• 40:38
  Speaker 15: and it's blowing up and for all the people pummeting
• 40:41
  Speaker 15: that I have a little iron or I had pots
• 40:43
  Speaker 15: or whatever. The other comments were I have remember that,
• 40:46
  Speaker 15: I actually did get blood work done and my blood
• 40:48
  Speaker 15: work is completely normal.
• 40:49
  Speaker 1: It's just me wanting salt. I don't it's like to
• 40:52
  Speaker 1: eat it every single day.
• 40:53
  Speaker 13: It's just sometimes I want salt and I want chips.
• 40:57
  Speaker 3: That's oh god, a mount of that's That's not like
• 41:01
  Speaker 3: you just want salt because that's all you're gonna taste.
• 41:03
  Speaker 1: And be honest, Tyler, you would still hate it, right,
• 41:05
  Speaker 1: Oh yeah, he would monster vegetable yucky.
• 41:12
  Speaker 3: Well, so we're gonna have menace guess the vegetables? What? No, Yeah,
• 41:20
  Speaker 3: you brought in some vegetables menace and you're gonna be
• 41:24
  Speaker 3: blindfolded and we're gonna we're gonna we're gonna feed you
• 41:27
  Speaker 3: a bite of vegetables like no, individually, individually, We're gonna
• 41:32
  Speaker 3: see how many you can identify.
• 41:35
  Speaker 4: And for each one you identify, you get a donut.
• 41:39
  Speaker 1: A correctly correctly, I don't think I can do it.
• 41:44
  Speaker 3: Are not exotic like crazy, you know? Yeah, these are
• 41:48
  Speaker 3: These are just vegetables like that most people would be
• 41:52
  Speaker 3: able to I think I feel right, guys, I mean yeah,
• 41:56
  Speaker 3: like most people would be able to identify. Can menace
• 41:58
  Speaker 3: Guess the vegetable brows. It's not like a full serving,
• 42:04
  Speaker 3: like you're gonna get like a bite of each vegetable,
• 42:08
  Speaker 3: and can you identify it?
• 42:10
  Speaker 1: I don't think I could.
• 42:11
  Speaker 3: Well, we'll see, all right, text next over to two
• 42:15
  Speaker 3: two nine eight seven.
• 42:17
  Speaker 2: Well, right, we'll be right.
• 42:19
  Speaker 3: We'll be right back the wood Show. We're gonna see
• 42:23
  Speaker 3: if Menace can guess the vegetable. He can't hear anything
• 42:28
  Speaker 3: out there, Sammy.
• 42:28
  Speaker 1: Right, he can't hear anything.
• 42:32
  Speaker 3: Nope, Okay, Cious, I'm gonna tell everybody what we have.
• 42:35
  Speaker 3: We have. These are fresh, uncooked vegetables, standard stuff, standard stuff. Yeah,
• 42:41
  Speaker 3: nothing exotic, yeah, nothing, nothing crazy. But Menace hates vegetables
• 42:45
  Speaker 3: so much. I've never seen a person avoided vegetable like
• 42:48
  Speaker 3: Menace has. Like I've been out the many meals with
• 42:51
  Speaker 3: always over the years, and man, he will dodge a vegetable.
• 42:55
  Speaker 3: So I'm gonna give you, guys, the audience. I'm gonna
• 42:58
  Speaker 3: give you the order of which he's got here, any order.
• 43:01
  Speaker 3: So the first is Brussels sprout, which I've never had
• 43:06
  Speaker 3: raw before.
• 43:07
  Speaker 4: Yeah, I don't think you're supposed eat him that way,
• 43:08
  Speaker 4: but it'll be fine.
• 43:11
  Speaker 3: Well we don't know, okay. So Brussels sprout is number one.
• 43:18
  Speaker 3: Brussels then I think it's his most hated because he's
• 43:22
  Speaker 3: bitched about it because his mom used to make cookies
• 43:24
  Speaker 3: and bread out of it. Zarcchini, and he's like this,
• 43:29
  Speaker 3: but this is this is I think. I mean, how
• 43:33
  Speaker 3: do you hate zucchini? There's no like, real like, there's
• 43:37
  Speaker 3: nothing overpowering of it. Yeah, I think he doesn't like
• 43:39
  Speaker 3: the idea that there's a vegetable in his cookies. Right,
• 43:42
  Speaker 3: then there's mushrooms then call flower, then onion. Okay, so
• 43:48
  Speaker 3: Brussels sprout's number one, zucchini, mushroom, call flower, onion.
• 43:54
  Speaker 4: And we know mushroom technically a fungus, but the same
• 43:57
  Speaker 4: idea as far as is concerned.
• 44:00
  Speaker 3: Yeah, dog, it's water, all right, Bring him in, got Sammy,
• 44:04
  Speaker 3: bring him in all right? Here here he here he comes,
• 44:08
  Speaker 3: all right? Menace has that blindfold on that we used
• 44:10
  Speaker 3: for the Glory Whole Challenge. These big, big googly eyes on,
• 44:13
  Speaker 3: these big googly eyes on there. That's the world's best blindfold.
• 44:18
  Speaker 1: Wearing a blindfold, it sounds like, you know, you're just
• 44:21
  Speaker 1: listening to the radio. Wa radio.
• 44:27
  Speaker 3: You can hear you can hear everything out there. No
• 44:29
  Speaker 3: what you could hear us out there? No, okay, I
• 44:32
  Speaker 3: like the world sounds like.
• 44:34
  Speaker 1: Sounds like we're listening. I'm just wow. We are blind people,
• 44:37
  Speaker 1: radio people. We have their whole lot of blind listeners.
• 44:40
  Speaker 3: All right, you're ready for item number one?
• 44:42
  Speaker 1: Menace stinks up and here?
• 44:44
  Speaker 3: Yeah, all right, guess the vegetable right in front of you,
• 44:49
  Speaker 3: the first one. Here we go.
• 44:51
  Speaker 1: He's touching the bowl. He can't figure it out.
• 44:53
  Speaker 3: Somebody just feed me.
• 44:54
  Speaker 5: No way?
• 44:55
  Speaker 6: Is it like?
• 44:56
  Speaker 1: Do I grab it? Reach in above the bowl? I
• 45:00
  Speaker 1: don't know, like I thought there was a special thing.
• 45:02
  Speaker 3: Okay, here we go. Oh what was it? Taking the
• 45:10
  Speaker 3: grass like?
• 45:17
  Speaker 1: I don't even know what that is?
• 45:19
  Speaker 3: Is it like? Is there like a sweetness to it?
• 45:21
  Speaker 3: Is salad to it?
• 45:23
  Speaker 1: Bitter like grass?
• 45:26
  Speaker 3: Like bitter grass clippings? Is it moist?
• 45:29
  Speaker 1: It's kind of wet, damp. It's kind of damp. It's hard.
• 45:34
  Speaker 3: It's hard, okay, Like, what's the.
• 45:37
  Speaker 1: It's like a hard piece of salad or something.
• 45:41
  Speaker 3: A man, it's all the vegetables that you're trying. They're
• 45:44
  Speaker 3: all wraw, they weren't cooked.
• 45:47
  Speaker 1: I don't even know what this is.
• 45:48
  Speaker 3: Sound crunchy piece of salad?
• 45:50
  Speaker 1: Yeah, like you know, you get a little salad like
• 45:53
  Speaker 1: I don't know, like chunk green.
• 45:57
  Speaker 3: Take a guess, Take a guess. What's what's a what's
• 46:00
  Speaker 3: vegetable number one? God?
• 46:04
  Speaker 1: Is it? Uh?
• 46:06
  Speaker 3: It's very popular?
• 46:07
  Speaker 5: Is it.
• 46:10
  Speaker 1: For you?
• 46:11
  Speaker 3: Yeah?
• 46:11
  Speaker 5: Orange?
• 46:12
  Speaker 3: And some people roast it?
• 46:14
  Speaker 1: Hold on an orange? Well you said high invitamin C. Wait, okay,
• 46:22
  Speaker 1: you say it's very popular, hard like salad.
• 46:25
  Speaker 3: It's on most menus restaurant salad.
• 46:28
  Speaker 1: Is it Brussels sprouts?
• 46:30
  Speaker 3: Interesting? It's Brussels sprout? Nice? Is it? Yeah?
• 46:32
  Speaker 10: Oh?
• 46:33
  Speaker 3: Nice?
• 46:33
  Speaker 1: All I got by the clues. It tastes like garbage,
• 46:36
  Speaker 1: all right. I like it, though, when they roast and
• 46:38
  Speaker 1: put some salt on it. I'll eat that once in
• 46:40
  Speaker 1: a while, you will, I mean, only because it's there
• 46:43
  Speaker 1: and I already ate my steak and I'm still hungry.
• 46:45
  Speaker 3: Sometimes they put bacon in.
• 46:46
  Speaker 1: It, parmesan. Okay, okay, what is this? This feels weird?
• 46:52
  Speaker 3: Vegetable number two. Vegetable number two, here we go, all right?
• 46:58
  Speaker 1: This is this water has no flavor grass. The other
• 47:04
  Speaker 1: one tastes like grass. At least this is this is flavorless.
• 47:09
  Speaker 1: It's just flavor is like a like a wet chip.
• 47:12
  Speaker 3: Like a wet chip, have zero flavor. All right.
• 47:16
  Speaker 1: This is why it would be unnecessary to put on
• 47:19
  Speaker 1: any food because it would again, it would just be
• 47:22
  Speaker 1: like putting water on top of your food. I don't know,
• 47:24
  Speaker 1: if you want some crunch, I.
• 47:25
  Speaker 3: Don't know if you would put this on.
• 47:28
  Speaker 1: You would eat this by itself.
• 47:31
  Speaker 3: You know, most vegetables are eaten like as a side.
• 47:35
  Speaker 1: You know what it feels like. I can do it
• 47:37
  Speaker 1: by feel sure like uh, but usually they taste like
• 47:41
  Speaker 1: kind of dirty. Is it like a turn up or something?
• 47:44
  Speaker 3: A turn up? Let me know.
• 47:47
  Speaker 1: People do put this in stuff for crunch. That's true. Yeah,
• 47:50
  Speaker 1: it tastes like nothing. It's very versatile. You can roast
• 47:53
  Speaker 1: it and potassium. Yeah, really it's delicious.
• 47:57
  Speaker 10: Is it delicious?
• 47:58
  Speaker 3: Yeah?
• 47:59
  Speaker 1: Well what do you put on it?
• 48:00
  Speaker 3: Yeah, like a little bit of salt, Yeah yeah, it
• 48:03
  Speaker 3: could be like some salt and pepper. People might do
• 48:06
  Speaker 3: like they might. They might roast it with.
• 48:08
  Speaker 1: Some getting ripped off nothing. I know this might give
• 48:12
  Speaker 1: it away. But is it part of a rattatuia? I'm
• 48:14
  Speaker 1: not sure.
• 48:14
  Speaker 3: I'm sure you could. I'm sure included. What's your final
• 48:18
  Speaker 3: guest for number vegetable number two?
• 48:21
  Speaker 1: I say uh, I guess uh if it's like a
• 48:25
  Speaker 1: turn up, right, a turn up?
• 48:26
  Speaker 3: All right, well let's give them so. People will sometimes
• 48:30
  Speaker 3: also fry it. You'll see it on an appetizer menu
• 48:34
  Speaker 3: like fried. This vegetable technically a fruit. Some people's moms
• 48:39
  Speaker 3: might even use it for cookies or breads, right, some
• 48:42
  Speaker 3: people's moms some hungry vegetable. Yeah, memoryious zucchini, zucchini.
• 48:50
  Speaker 1: This is the most garbage zucchini. It's always like I
• 48:54
  Speaker 1: would have.
• 48:55
  Speaker 3: Not all zucchini, that's all zucchini. What do you think
• 48:57
  Speaker 3: zucchini tastes like?
• 48:59
  Speaker 1: Like straight ass is what it takes. It has like.
• 49:01
  Speaker 3: That's why we've never understood when you said, like your
• 49:04
  Speaker 3: mom would MAINI that your mom would make zucchini cookies
• 49:07
  Speaker 3: and breads and stuff.
• 49:08
  Speaker 1: What toastured me is the Kini crazy of ninety four.
• 49:12
  Speaker 3: It just kind of disappears in there though it's not.
• 49:14
  Speaker 3: It doesn't make the bread bad.
• 49:16
  Speaker 1: I don't know where you got this crap, but all right,
• 49:18
  Speaker 1: did not so he.
• 49:20
  Speaker 3: Got he got the Brussels sprouts, and then he did
• 49:24
  Speaker 3: not get zucchini. All right, number number three vegetable number
• 49:27
  Speaker 3: three ready, menace, all right, menas is trying to guess
• 49:30
  Speaker 3: the vegetable.
• 49:31
  Speaker 1: God, alright, it fails, like the zucchini fails. It feels
• 49:36
  Speaker 1: all right, just popped out the thing in your mouth?
• 49:39
  Speaker 1: Oh God, what what? Just like styrofoam?
• 49:45
  Speaker 3: Like interesting like styrofoam?
• 49:47
  Speaker 1: Certain, I guess, I mean has a styrofoam texture.
• 49:52
  Speaker 3: Okay, okay, what's the flavor?
• 49:54
  Speaker 1: Garbage?
• 49:58
  Speaker 3: Garbage? Are you taking little nibbles of it? Or did
• 50:04
  Speaker 3: you take a whole piece of it?
• 50:05
  Speaker 1: Didn't already ate a whole one? I'm trying to eat
• 50:08
  Speaker 1: more to try to get a flavor.
• 50:09
  Speaker 3: It's been dice.
• 50:10
  Speaker 1: Yeah, I don't know. God, Uh, dirt.
• 50:14
  Speaker 3: Dirt like dirt, I mean vegetables, do you know? Okay, yeah,
• 50:18
  Speaker 3: they do come from the earth.
• 50:19
  Speaker 1: Dirt with atirofoam feel to it. Dirty water again, water.
• 50:26
  Speaker 3: Dirt, that's the main ingredient of water.
• 50:29
  Speaker 1: Water.
• 50:29
  Speaker 3: Water.
• 50:29
  Speaker 4: Do you think we should feed vegetables like kool aid
• 50:32
  Speaker 4: so they taste better instead of like, yeah, dippity kool
• 50:35
  Speaker 4: aid brondo.
• 50:37
  Speaker 10: Nothing on that.
• 50:40
  Speaker 5: Now?
• 50:41
  Speaker 1: Wait, this is dice, so doesn't have its skin on it? Right,
• 50:45
  Speaker 1: it's not been peeled. God, I don't know what this is?
• 50:49
  Speaker 1: Isn't Is it a turn up again.
• 50:52
  Speaker 3: I figured this would be one of the more easy
• 50:53
  Speaker 3: ones to identify based on just almost holding it.
• 50:57
  Speaker 1: And I'll give you like a giant clue. God, so gross.
• 51:00
  Speaker 4: This thing respirates with oxygen carbon dioxide.
• 51:03
  Speaker 16: Okay, actually, yeah, it breezes or something tactically is Oh
• 51:13
  Speaker 16: so gross.
• 51:14
  Speaker 1: It's like rubbery. Yeah, definitely. I don't know. I have
• 51:20
  Speaker 1: no idea. Uh it would be last guest, Wait, is
• 51:27
  Speaker 1: it a mushroom?
• 51:28
  Speaker 3: It is a mushroom? Bro Wow, But what what got you?
• 51:33
  Speaker 3: Like right at the end there where all of a
• 51:34
  Speaker 3: sudden it hit you.
• 51:36
  Speaker 1: Just the actual feel of it because it was like
• 51:38
  Speaker 1: again spongy. And then he said, you know, and the
• 51:42
  Speaker 1: whole dirt tasting and.
• 51:43
  Speaker 4: Dirt mushrooms because like that's on pizza a lot, it's
• 51:46
  Speaker 4: on burgers a lot.
• 51:47
  Speaker 1: Yeah, because that's on it. I could eat it.
• 51:50
  Speaker 3: Keeping if you're keeping score at home. So far, we
• 51:53
  Speaker 3: did really well with the first one, Yeah he did.
• 51:56
  Speaker 3: He did really well with the Brussels sprouts. He missed
• 51:59
  Speaker 3: on the zucchini, and he got the mushrooms. All right,
• 52:02
  Speaker 3: So now we're on now, now we're on number four man,
• 52:06
  Speaker 3: All right, here we go. This is a vegetable number
• 52:09
  Speaker 3: four minutes whenever you're ready.
• 52:10
  Speaker 1: Go ahead, all right. The feel of it tastes like
• 52:14
  Speaker 1: the field feels like it like it fed up raisin.
• 52:19
  Speaker 1: He's got synesthesia.
• 52:20
  Speaker 3: Does it smell like the number four?
• 52:25
  Speaker 10: Ah?
• 52:26
  Speaker 5: It smells so bad?
• 52:29
  Speaker 17: Ohs like butthole? God, just because it feels it has to.
• 52:39
  Speaker 1: Be like alright, Brussels sprouts. No, not Brussels sprouts. Broccoli, broccoli,
• 52:47
  Speaker 1: broccory broccoli because of the field. And then it has
• 52:50
  Speaker 1: like little hairs that pop off.
• 52:52
  Speaker 3: On the top of hair, got hair, little little ball hairs,
• 52:55
  Speaker 3: ball hairs, yeah, ball like.
• 53:00
  Speaker 1: Little pebbles like pop off, like it has his little
• 53:02
  Speaker 1: hair on top.
• 53:03
  Speaker 4: What if I told you it's often found in different colors, different.
• 53:07
  Speaker 3: Col and they charge more for that.
• 53:12
  Speaker 5: Isn't that?
• 53:14
  Speaker 1: Isn't broccoli come in different colors?
• 53:16
  Speaker 12: Right?
• 53:16
  Speaker 3: Not really know?
• 53:17
  Speaker 1: They have like white broccoli, right or yellow broccoli? Yeah,
• 53:21
  Speaker 1: white broccoli.
• 53:21
  Speaker 3: I'm saying that the hell you might be thinking about?
• 53:25
  Speaker 1: Well, I don't want to say I know what he's
• 53:27
  Speaker 1: thinking of.
• 53:28
  Speaker 3: Yeah, he's the one that makes your peace. No, no, no,
• 53:31
  Speaker 3: he's thinking now, he's thinking of something else.
• 53:32
  Speaker 1: This is so gross. He's actually thinking the right thing. Okay, menace, Yeah,
• 53:37
  Speaker 1: let's get down to a guest here.
• 53:40
  Speaker 3: For food you describe as water, you have a big reaction.
• 53:44
  Speaker 1: Yeahs like drinking water because I don't like eating dirt.
• 53:47
  Speaker 18: Dude, this looks like dirt too. This dirt is dirt.
• 53:51
  Speaker 18: It smells like beehole. Smells like beehole, has a dirt
• 53:54
  Speaker 18: hint to It has a hint of dirt, has a
• 53:56
  Speaker 18: little like it has ball hairs.
• 53:59
  Speaker 1: Yeah, it has like a stem with little ball hairs
• 54:01
  Speaker 1: on top.
• 54:02
  Speaker 3: Okay, all right, so give me a guess.
• 54:07
  Speaker 1: Uh, like I said, broccoli has broccoli?
• 54:09
  Speaker 3: All right, he's saying broccoli it is. It is not broccoli,
• 54:13
  Speaker 3: but it's a it's BROCCOLI's cousin.
• 54:15
  Speaker 14: I guess it's calflower.
• 54:18
  Speaker 3: I thought he was thinking asparagus.
• 54:21
  Speaker 1: Yeah, that's it looks like white broccoli a little bit.
• 54:24
  Speaker 11: Yeah.
• 54:24
  Speaker 1: Yeah. Did you know what I don't want to do anymore? Dude,
• 54:28
  Speaker 1: mash cauliflower really good califlower rice?
• 54:33
  Speaker 3: You know what?
• 54:34
  Speaker 1: You know what's good rice?
• 54:36
  Speaker 3: Yeah? My wife says cali flower.
• 54:38
  Speaker 1: I'm like what she's not? Well? Yeah, like all right,
• 54:42
  Speaker 1: cauliflower is so versatile and perfect. Yeah, cool story, bro Yeah.
• 54:50
  Speaker 4: I didn't know that you're eating the undeveloped flower buds
• 54:52
  Speaker 4: when you're.
• 54:53
  Speaker 3: Yeah, I don't know what you get like a ball hair, yeah.
• 55:00
  Speaker 1: Pebbles on top like not nodules, yeah, nodules, florettes, florid.
• 55:07
  Speaker 3: All right, yeah, all I got one more, one more
• 55:09
  Speaker 3: vegetable for menace, guessing the vegetable. Are you ready?
• 55:13
  Speaker 10: Here we go, menace?
• 55:15
  Speaker 3: Last one?
• 55:16
  Speaker 1: I mean the piece that I pulled out feels like
• 55:18
  Speaker 1: an apple size, but obviously that's not it. Ah, oh,
• 55:25
  Speaker 1: all right, this one is easy, This one is easy. Yeah,
• 55:30
  Speaker 1: it's onion.
• 55:32
  Speaker 3: It is onion, extra b what kind of onion? Yeah?
• 55:36
  Speaker 3: What kind of onion?
• 55:38
  Speaker 1: The purple one?
• 55:39
  Speaker 3: Okay, red onion?
• 55:42
  Speaker 2: Red?
• 55:43
  Speaker 3: Yeah, it's a red onion, is it?
• 55:47
  Speaker 1: Okay?
• 55:47
  Speaker 3: Yeah? I couldn't call it purple because the red onions
• 55:50
  Speaker 3: are more pertinent. Yeah, they're stronger. Red onions are stronger.
• 55:55
  Speaker 3: I believe in a white onion than a white onion.
• 55:58
  Speaker 3: I would say the opposite.
• 56:00
  Speaker 1: Haven't a slice menace? No? What is what is a stronger?
• 56:03
  Speaker 3: I thought the red onion was strong because there's are
• 56:08
  Speaker 3: sweet those those are sweet?
• 56:09
  Speaker 1: Those are not those crazy people eat them straight up
• 56:13
  Speaker 1: like apples.
• 56:14
  Speaker 3: I thought red onion was supposed to be.
• 56:15
  Speaker 1: Okay, I was.
• 56:16
  Speaker 4: I would have been on what he's side, But you're
• 56:17
  Speaker 4: both sort of right. According to ye old ai overview,
• 56:20
  Speaker 4: white onions do have a stronger and sharper flavor, but
• 56:25
  Speaker 4: red onions have, uh do have a higher sugar contents?
• 56:29
  Speaker 3: Is that Wright?
• 56:29
  Speaker 4: So you kind you're getting a little bit of buget saw.
• 56:34
  Speaker 3: I remember from my days of watching Food Network that
• 56:37
  Speaker 3: when you wanted something to kind of hit or cut through,
• 56:39
  Speaker 3: you would use the red onion as a post like
• 56:40
  Speaker 3: a whiter yellow.
• 56:42
  Speaker 4: In fact, yes, red onions already preferred choice reading raw
• 56:45
  Speaker 4: in salads or sandwiches raw.
• 56:47
  Speaker 3: You did a pretty good job for guy who makes
• 56:50
  Speaker 3: vegetables so much, and you didn't throw up.
• 56:54
  Speaker 4: And I apologize for the folks who were watching this
• 56:55
  Speaker 4: later on YouTube. We misspelled several of the vegetables we
• 57:01
  Speaker 4: zucchati and caulflower number one and two.
• 57:03
  Speaker 3: And then I think I spelled it right on my board.
• 57:04
  Speaker 3: I think Jeff wrote it wrong on this one.
• 57:06
  Speaker 1: Yeah, that's public school education.
• 57:07
  Speaker 3: That's yeah, Jeff rods out here.
• 57:10
  Speaker 1: I feel you, bron worry about it. That next Menico
• 57:13
  Speaker 1: spelling for us? Oh yeah, all right, menace spell zucchini.
• 57:16
  Speaker 1: Why are you double torturing me?
• 57:20
  Speaker 3: Soco sports with the gee? Jeff Yeah, Yo, Jeff g
• 57:27
  Speaker 3: what's happening with the sports?
• 57:28
  Speaker 1: Good morning? What he show? Let's go ahead and start
• 57:30
  Speaker 1: with the Dodgers. It was Miguel Rojas to the rescue again.
• 57:37
  Speaker 3: It's back God.
• 57:40
  Speaker 1: Dodgers won the game last night. Shout out to our guy,
• 57:42
  Speaker 1: Joe Coy.
• 57:42
  Speaker 8: You threw out the first pitch last night as part
• 57:44
  Speaker 8: of part of Filipino Heritage Night as well tonight, another
• 57:47
  Speaker 8: great giveaway at Dodger Stadium. It's Dodger Soccer Jersey Night
• 57:51
  Speaker 8: and it is fire. Make sure you get there early.
• 57:53
  Speaker 8: And by the way, I'm willing to buy one. If
• 57:54
  Speaker 8: anybody grabs one, text me to ninety seven and I'll
• 57:57
  Speaker 8: buy it off you.
• 57:58
  Speaker 1: It's that fire of a jersey. Also legit, Yeah, it's
• 58:01
  Speaker 1: legit Yeah. Onto the Angels. They lost to the d
• 58:03
  Speaker 1: Backs yesterday four to three.
• 58:05
  Speaker 8: Kobe fans Nike releasing a Draft Day stock of T
• 58:08
  Speaker 8: shirts alongside the upcoming Kobe four Draft Day pack. The
• 58:12
  Speaker 8: Peril is gonna drop on June twenty six. If you're
• 58:15
  Speaker 8: Kobe fan, hit upnikey dot com and find out more
• 58:17
  Speaker 8: about it. World Cup yesterday, Belgium and Egypt tide, Saudi
• 58:20
  Speaker 8: Arabia and Uruguay tiede I ran a New Zealand tide,
• 58:23
  Speaker 8: and Spain and Cape vert they tied. And here's the
• 58:26
  Speaker 8: thing with that Spain game, right, Spain is ranked number
• 58:28
  Speaker 8: two in the world and kp Verd is number sixty four,
• 58:32
  Speaker 8: So to have them tie is kind of like crazy
• 58:34
  Speaker 8: because their goalkeeper went nuts and stopped everything. As a
• 58:37
  Speaker 8: matter of fact, yesterday started out the day with fifty
• 58:39
  Speaker 8: eight thousand followers on Instagram. By the time I'm talking
• 58:42
  Speaker 8: right now, six million following its first stop.
• 58:46
  Speaker 3: That's a good day.
• 58:46
  Speaker 1: And so just put me in the goal, dude, I'll
• 58:49
  Speaker 1: block all of them at menace.
• 58:51
  Speaker 8: More great games today, France and Senegal at noon, Iraq
• 58:54
  Speaker 8: and Norway at three, and Messi and Argentina and Algeria
• 58:58
  Speaker 8: at six.
• 58:58
  Speaker 1: You know, we've seen all these people.
• 59:00
  Speaker 8: From different countries coming to enjoy the United States and
• 59:03
  Speaker 8: Mexico while they're here for the World Cup.
• 59:05
  Speaker 1: The food, the culture, all that stuff.
• 59:07
  Speaker 8: And this is a great clip of a Japanese fan
• 59:09
  Speaker 8: who's just excited to be on American television.
• 59:11
  Speaker 3: Dude, fun accent guys, I can load to speak English, spot,
• 59:18
  Speaker 3: but I'm excited. I could not speak can load.
• 59:25
  Speaker 16: To speak English, spot, but I'm excited.
• 59:32
  Speaker 8: I've been getting so much joy of watching South Koreans
• 59:36
  Speaker 8: in Mexico trying all the food and kegs, dance and
• 59:39
  Speaker 8: all kinds because.
• 59:41
  Speaker 1: Koreans they party hard. Yeah man, yeah. And in Mexico
• 59:45
  Speaker 1: they're just getting down.
• 59:46
  Speaker 3: More from the japan fans talking about Texas.
• 59:49
  Speaker 6: Where you guys from?
• 59:50
  Speaker 3: Where's everyone from Texas? Is good?
• 59:56
  Speaker 10: Everything needs to be.
• 1:00:00
  Speaker 8: I'm just worried we're sending the rest of the world
• 1:00:01
  Speaker 8: back with you know, diabetes, and they're all going to
• 1:00:04
  Speaker 8: be fat and everything like that.
• 1:00:05
  Speaker 3: They got a souvenir from America.
• 1:00:07
  Speaker 8: I'm tift and that's just so cal sports Jeff.
• 1:00:11
  Speaker 3: The Wood Show, they get your I've never heard this now.
• 1:00:17
  Speaker 3: I am not born and raised, i am not in
• 1:00:19
  Speaker 3: l A or Southern California native. I've lived here for
• 1:00:22
  Speaker 3: a dozen years. I've been here for the last twelve years,
• 1:00:25
  Speaker 3: and I've never once heard this, but people are talking
• 1:00:29
  Speaker 3: about this clip. Jamie Lee Curtis, the actress Jamie Lee Curtis,
• 1:00:34
  Speaker 3: and Mariska Hartigay Marishka Marishka marishka hargatea. Yeah, but where's
• 1:00:43
  Speaker 3: the s where's like because it's spelled m A r
• 1:00:46
  Speaker 3: I s k A yeah, is it Mariska? The pronunciation
• 1:00:51
  Speaker 3: there's an issue Mariska, there's no there's no h in there.
• 1:00:57
  Speaker 3: I mean that might be like the original Hungarian or whatever.
• 1:01:00
  Speaker 3: I'm the worst at pronouncing names regardless. So anyway, they're friends, right, uh.
• 1:01:07
  Speaker 3: And so they were doing this interview with Variety and
• 1:01:12
  Speaker 3: they got to interview each other and things got heated
• 1:01:15
  Speaker 3: because they differ on how they pronounce a marishka. A
• 1:01:22
  Speaker 3: certain thing.
• 1:01:23
  Speaker 4: You explained to me that you had come back to
• 1:01:25
  Speaker 4: Los Angeles, that you had gone through.
• 1:01:28
  Speaker 10: You just said los Angeles. Okay.
• 1:01:30
  Speaker 19: We have this argument, and I says los Angeles, okay,
• 1:01:33
  Speaker 19: but what do you call it?
• 1:01:35
  Speaker 6: Los Felis?
• 1:01:36
  Speaker 10: Yes, but we're not talking about Los Felix.
• 1:01:39
  Speaker 1: You don't say loss And.
• 1:01:41
  Speaker 11: Let's say Los Angeles.
• 1:01:43
  Speaker 10: You don't.
• 1:01:44
  Speaker 20: And if I had like a jury here, everyone would
• 1:01:46
  Speaker 20: vote for me go ahead.
• 1:01:49
  Speaker 10: But from now on, I'm gonna say.
• 1:01:51
  Speaker 6: Okay, you probably live there, you live there.
• 1:01:53
  Speaker 10: A los You say Los Angele?
• 1:01:56
  Speaker 6: Say Los Angele.
• 1:01:56
  Speaker 10: Nobody says that. Okay, Well, any guys. Please, God, let's
• 1:01:59
  Speaker 10: move on.
• 1:02:01
  Speaker 6: It's okay, you can laugh.
• 1:02:03
  Speaker 3: You ever heard that? I've never heard any of say
• 1:02:05
  Speaker 3: Los Angeles. I have heard people say that, you have
• 1:02:09
  Speaker 3: never not until this clip if I ever heard that?
• 1:02:11
  Speaker 3: Have not? I understand what she's saying one hundred percent.
• 1:02:15
  Speaker 4: Yeah, because we like that the group the blank Lobos,
• 1:02:18
  Speaker 4: the Los not the lost Lobos, right right?
• 1:02:21
  Speaker 3: But like Los Angeles isn't new.
• 1:02:24
  Speaker 4: No, everyone says it.
• 1:02:26
  Speaker 7: She's just being obnoxious by bringing up a different version
• 1:02:29
  Speaker 7: of work.
• 1:02:30
  Speaker 3: I hate when people do that, but I think it's
• 1:02:34
  Speaker 3: probably how she always says it.
• 1:02:37
  Speaker 10: Right, but she knows she's getting a reaction every time.
• 1:02:39
  Speaker 4: I bet you, if you were like born and raised
• 1:02:41
  Speaker 4: in Spain, you would probably never saw it before.
• 1:02:43
  Speaker 1: You'd probably say Los.
• 1:02:44
  Speaker 3: Angeles los Angeles.
• 1:02:46
  Speaker 1: Wells exactly.
• 1:02:47
  Speaker 8: I mean you're speaking in Spanish. That's a different story,
• 1:02:50
  Speaker 8: but at that point you're half and half. The first
• 1:02:53
  Speaker 8: part is in Spanish Los and then the other parts
• 1:02:55
  Speaker 8: in English. It doesn't make sense.
• 1:02:56
  Speaker 1: A Bora has lived in Los Angeles' whole life, so
• 1:03:00
  Speaker 1: I don't know. Yeah, I mean, what have you heard?
• 1:03:03
  Speaker 3: Have you ever heard anybody say Los Angeles.
• 1:03:05
  Speaker 14: Not Los Angeles like Los Angeles, right, but it's Los Angeles.
• 1:03:10
  Speaker 3: And but I'm also the person that says.
• 1:03:12
  Speaker 1: Lost Felis, right, I don't say Los Felis. I say lost.
• 1:03:17
  Speaker 3: There's a couple of other places, like like Sammy, don't
• 1:03:21
  Speaker 3: you say Oregon.
• 1:03:22
  Speaker 1: Yeah, that's not what it is, but on purpose or
• 1:03:25
  Speaker 1: just she knows it's incorrect.
• 1:03:27
  Speaker 7: Well that no, that's how they say it where I
• 1:03:29
  Speaker 7: grew up. Everyone there will say no.
• 1:03:32
  Speaker 1: Who doesn't say it that way? People live in Oregon.
• 1:03:34
  Speaker 4: The people have the exact other side of the country.
• 1:03:36
  Speaker 3: For Planner, it's like if like if somebody else is
• 1:03:39
  Speaker 3: saying Massachusetts, but like, oh, but that's how people over
• 1:03:42
  Speaker 3: here say that Masachusetts. A person from Massachusetts, you'd be like,
• 1:03:46
  Speaker 3: that's not how it's said.
• 1:03:49
  Speaker 10: Yeah, yeah, Vada.
• 1:03:53
  Speaker 1: No, that's also wrong.
• 1:03:55
  Speaker 4: Well, here's the thing I know that's incorrect. However, I
• 1:03:58
  Speaker 4: think Nevada sounds nicer. It's softer, softer.
• 1:04:02
  Speaker 1: I get it as if you're saying it as a
• 1:04:04
  Speaker 1: joke to be funny, Like I support that, but that
• 1:04:08
  Speaker 1: is how to say, Like, that's how they say it.
• 1:04:11
  Speaker 1: That's crazy.
• 1:04:12
  Speaker 3: Yeah, like people and people in Oregon hate it when
• 1:04:15
  Speaker 3: people say Oregon.
• 1:04:16
  Speaker 1: Yeah, but it's O N.
• 1:04:18
  Speaker 3: It's not I N or Okay, well you said you
• 1:04:20
  Speaker 3: said it's marishka and there's no h.
• 1:04:23
  Speaker 4: It's correct, that's the that's the Hungarian pronunciation on that one.
• 1:04:27
  Speaker 3: But there's no there's no agent there, but it's just
• 1:04:29
  Speaker 3: out how it's pronounced.
• 1:04:30
  Speaker 7: It could be right, sure, But until I moved, I
• 1:04:33
  Speaker 7: would have never known that, or until I met someone
• 1:04:35
  Speaker 7: from Oregon, then I.
• 1:04:37
  Speaker 3: Wouldn't know Oregon.
• 1:04:40
  Speaker 7: I would just say Oregon my whole life and say, yeah,
• 1:04:42
  Speaker 7: that's that's crazy.
• 1:04:44
  Speaker 3: Yeah, and that is small.
• 1:04:45
  Speaker 1: People say pole for this, it's Oregon is not. It's
• 1:04:51
  Speaker 1: like a state, you know, it's not like some random city.
• 1:04:58
  Speaker 4: He's giving us the context excuse we get dacent, and
• 1:05:02
  Speaker 4: then he says, who cares?
• 1:05:04
  Speaker 8: Yes, Joe in the six to six, if you say los,
• 1:05:07
  Speaker 8: you're speaking Spanish, and that's the whole thing. You're choosing
• 1:05:10
  Speaker 8: how to pronounce it, right, you're saying los, then you're
• 1:05:13
  Speaker 8: speaking Spanish. You're pronouncing in Spanish, right.
• 1:05:16
  Speaker 3: But then you're saying angelus. Yeah, So like you said,
• 1:05:19
  Speaker 3: it's a hybrid.
• 1:05:20
  Speaker 1: It's a hybrid. She's the way that she's pronouncing is
• 1:05:22
  Speaker 1: a hybrid.
• 1:05:23
  Speaker 3: Yeah, Arizona, it's Prescott. It's not Prescott Prescott. I learned
• 1:05:28
  Speaker 3: that one and my cousin moved there. Yeah, I always
• 1:05:30
  Speaker 3: thought it was Prescott.
• 1:05:31
  Speaker 1: Find all those Prescodians.
• 1:05:32
  Speaker 3: Yeah, seven seven forty four? What text over to two
• 1:05:35
  Speaker 3: two nine eighty seven. We got the more Woody Show
• 1:05:37
  Speaker 3: coming up for your next hang.
• 1:05:39
  Speaker 1: On Barwoody Show, bar.
• 1:05:44
  Speaker 3: Barwoody Show, Barwoody Show, text.
• 1:05:54
  Speaker 10: Show.
• 1:05:56
  Speaker 3: Hi, welcome backcome back to you, Morgan. Morgan and Morgan
• 1:06:03
  Speaker 3: went to the UFC event in Washington, d C. Did
• 1:06:08
  Speaker 3: you accomplish your goal? Did you get pregnant?
• 1:06:10
  Speaker 10: Or that is not my goal to get pregnant.
• 1:06:12
  Speaker 3: That's what we were told A rich guy.
• 1:06:15
  Speaker 10: Yeah, it doesn't matter that he's rich.
• 1:06:18
  Speaker 3: I don't care about She was with that guy that
• 1:06:19
  Speaker 3: slid into her d m s. The guy is a trainer,
• 1:06:22
  Speaker 3: like a UFC trainer. And uh, and you went out
• 1:06:26
  Speaker 3: there with him, right?
• 1:06:27
  Speaker 10: No, not with him?
• 1:06:29
  Speaker 3: I thought you went up there.
• 1:06:30
  Speaker 1: No, no, no, it was a meet up.
• 1:06:31
  Speaker 3: Yeah, that's what I mean.
• 1:06:33
  Speaker 1: Oh yeah, are we splitting hairs.
• 1:06:36
  Speaker 3: With him? I did? You were there with him? Right?
• 1:06:40
  Speaker 10: I did see him.
• 1:06:40
  Speaker 1: Yes.
• 1:06:41
  Speaker 10: I'm not going to go into a lot of details though,
• 1:06:44
  Speaker 10: because I care about this.
• 1:06:47
  Speaker 1: It was like the last time.
• 1:06:49
  Speaker 10: Yeah, and eventually you'll get it out of me. But
• 1:06:51
  Speaker 10: right now I'm not kissing in telling.
• 1:06:55
  Speaker 4: He's potentially more profitable than this show.
• 1:06:56
  Speaker 1: That's for darm Sure.
• 1:06:57
  Speaker 10: I don't care about the profits. Maybe I like body
• 1:07:00
  Speaker 10: as a person.
• 1:07:02
  Speaker 12: Maybe.
• 1:07:02
  Speaker 3: Okay, yeah, so pregnant you don't know yet or I
• 1:07:05
  Speaker 3: haven't taken How long will that take?
• 1:07:07
  Speaker 10: I should get a test soon.
• 1:07:08
  Speaker 3: How long before they'll show up?
• 1:07:09
  Speaker 5: Yeah?
• 1:07:10
  Speaker 10: Were you ovulating over the weekend? No? Thank god, Sammy,
• 1:07:12
  Speaker 10: and I was tracking that. Okay, I was ovulating the
• 1:07:14
  Speaker 10: week before. Okay, she should because everyone knows its rhythm method.
• 1:07:19
  Speaker 10: I used to talk crap about those apps the track,
• 1:07:22
  Speaker 10: but I use them now.
• 1:07:23
  Speaker 1: Yeah, out of curiosity.
• 1:07:24
  Speaker 3: How long would it take? Like let's say, yeah, yeah,
• 1:07:28
  Speaker 3: you bang today unprotected whatever, Like, how long does it
• 1:07:32
  Speaker 3: take before pregnancy is detectable?
• 1:07:34
  Speaker 7: I would be probably about three weeks because it needs
• 1:07:36
  Speaker 7: to be when you're ovulating, and then you would start
• 1:07:40
  Speaker 7: your your period probably around two weeks after you ovulate,
• 1:07:44
  Speaker 7: so once you miss your period, you would go oh
• 1:07:47
  Speaker 7: uh oh.
• 1:07:47
  Speaker 3: So it's in that it's in that time period like
• 1:07:49
  Speaker 3: where you're freaking out like you're not sure, like you
• 1:07:52
  Speaker 3: had that You're not sure, you're freaking out. I'm saying,
• 1:07:54
  Speaker 3: like you had the unprotected section, like, oh man, you
• 1:07:56
  Speaker 3: have like two weeks to kind of sweat it out
• 1:07:58
  Speaker 3: to yeah you're not Yeah, okay, interesting on your case.
• 1:08:03
  Speaker 3: You got the rosary out in your open to God
• 1:08:06
  Speaker 3: that you are so funny.
• 1:08:07
  Speaker 1: Those ovulating or whatever. The period apps, dude, I thought
• 1:08:11
  Speaker 1: because there they automatically are on your phone no matter what,
• 1:08:15
  Speaker 1: the iPhone with the iPhone, not my iPhone. Well either way,
• 1:08:20
  Speaker 1: I thought it was a cycling app because it was
• 1:08:22
  Speaker 1: called cycle. Oh yeah, I try to use it, and
• 1:08:24
  Speaker 1: I was trying to like show up, dude, I just
• 1:08:28
  Speaker 1: did a ride. It is thought showing up on my app.
• 1:08:30
  Speaker 1: It sucks.
• 1:08:31
  Speaker 3: I don't know if that's all the Kylie Jenner face
• 1:08:35
  Speaker 3: prayer or whatever you have your woman's the odorant and
• 1:08:37
  Speaker 3: all that kind of stuff, you would eventually start getting
• 1:08:39
  Speaker 3: a period.
• 1:08:40
  Speaker 1: Yeah that my cycle would show up. But dude, yeah,
• 1:08:42
  Speaker 1: it's called cycle. It's on the I uh iPhone, And yeah,
• 1:08:46
  Speaker 1: if you like go on your bike, it won't track it.
• 1:08:50
  Speaker 3: Did you have a good experience overall?
• 1:08:52
  Speaker 10: I had the most magical, amazing weekend of all time.
• 1:08:55
  Speaker 3: Was the highlight.
• 1:08:58
  Speaker 10: Just getting to be there, I mean, because I can't
• 1:09:00
  Speaker 10: get into too much details about my personal stuff, right,
• 1:09:03
  Speaker 10: but just being I feel felt honored that I got
• 1:09:06
  Speaker 10: to be a part of it. You know, it's like
• 1:09:08
  Speaker 10: a one of one thing and it's never going to
• 1:09:10
  Speaker 10: happen again. So that's just cool on its side.
• 1:09:13
  Speaker 1: Actually beyond the so how did you even get on
• 1:09:15
  Speaker 1: the grounds?
• 1:09:16
  Speaker 10: What do you mean, Oh, well, I had a pass.
• 1:09:17
  Speaker 10: I didn't have a pass to the White House. That's
• 1:09:20
  Speaker 10: I had credentials to everything but the White House, which
• 1:09:22
  Speaker 10: was expected.
• 1:09:23
  Speaker 1: Yeah, we're just talking about like, so you get there,
• 1:09:26
  Speaker 1: you have to walk through a gate, Like how much secures?
• 1:09:29
  Speaker 3: Oh?
• 1:09:29
  Speaker 10: There was tons, There was TSA, there was secret service,
• 1:09:32
  Speaker 10: You went through all kinds of checklists, and then everywhere
• 1:09:35
  Speaker 10: you looked up there were snipers, like they had that
• 1:09:37
  Speaker 10: thing on lockdown?
• 1:09:38
  Speaker 3: Was it everything you expected? As far as like the
• 1:09:40
  Speaker 3: size goes.
• 1:09:41
  Speaker 1: Oh, way, bigger, way, bigger.
• 1:09:42
  Speaker 10: Way, bigger because I know for the fight at the
• 1:09:45
  Speaker 10: fan watch area, it was eighty five thousand people and
• 1:09:48
  Speaker 10: you had to have a ticket to get into that.
• 1:09:50
  Speaker 10: That was like the lottery ticket system. But the day
• 1:09:52
  Speaker 10: before with the open expo, hundreds of thousands of people,
• 1:09:56
  Speaker 10: Like it was crazy.
• 1:09:57
  Speaker 4: Yeah, damn, so much test toss, like the fly over it.
• 1:10:01
  Speaker 10: Was super cool. And usually I'm not into that kind
• 1:10:03
  Speaker 10: of stuff. I was feeling patriotic, which usually I'm not.
• 1:10:07
  Speaker 3: And then so getting back was kind of a pain
• 1:10:09
  Speaker 3: in the ass. She had she had a hard time
• 1:10:11
  Speaker 3: with her flights and everything else.
• 1:10:12
  Speaker 10: So well, yeah, I just had connecting flights and those
• 1:10:15
  Speaker 10: were late. And then of course you land and they're
• 1:10:16
  Speaker 10: stuck on the plane and they're like, we got to
• 1:10:18
  Speaker 10: take all the suitcases off because it could tip the
• 1:10:20
  Speaker 10: plane if you make that's frustrating.
• 1:10:22
  Speaker 3: Wait till you have this baby.
• 1:10:24
  Speaker 13: I'm happy.
• 1:10:25
  Speaker 3: Wait wait till you get in motherhood.
• 1:10:30
  Speaker 1: Okay, well you to walk them down.
• 1:10:32
  Speaker 3: Well, she she did talk to some people while she
• 1:10:35
  Speaker 3: was there. We're going to do a round of bush
• 1:10:37
  Speaker 3: or bear or she she talked to different people, asked
• 1:10:40
  Speaker 3: these ladies some questions, and then the last question, are
• 1:10:43
  Speaker 3: you bush or bear? Now, I will say the reason
• 1:10:46
  Speaker 3: this came up as an idea to do at this
• 1:10:49
  Speaker 3: event is because we were told that she had some
• 1:10:54
  Speaker 3: back and forth on the discussion with this person that
• 1:10:57
  Speaker 3: she quote met up with right about like, uh, like,
• 1:11:01
  Speaker 3: do you have a bush?
• 1:11:02
  Speaker 19: Like?
• 1:11:02
  Speaker 3: I guess he's in the bush noise?
• 1:11:04
  Speaker 10: Okay you said that, yeah, in a meeting on.
• 1:11:07
  Speaker 3: The air, as we're talking about as we're talking about
• 1:11:11
  Speaker 3: an on air.
• 1:11:12
  Speaker 4: Bit, Morgan, I'm saying this for the fifteenth time. Everything
• 1:11:15
  Speaker 4: off the air will get on the air eventually.
• 1:11:18
  Speaker 10: Even I thought we were too late.
• 1:11:21
  Speaker 1: Okay, you said yeah, he said Bush.
• 1:11:24
  Speaker 3: Oh my god, Bush is back.
• 1:11:26
  Speaker 10: And the story some people are into Bush.
• 1:11:29
  Speaker 1: Yeah, so Bush is apparently back.
• 1:11:31
  Speaker 3: So keep that in mind as we're trying to guess
• 1:11:34
  Speaker 3: if these uh ladies are rocking Bush or they're bear Yeah.
• 1:11:37
  Speaker 1: Yeah, yeah, the fight and everything. But what about pubes.
• 1:11:41
  Speaker 10: Yeah, they were pretty surprised when.
• 1:11:45
  Speaker 3: We figured that, uh, there was gonna be a bunch
• 1:11:47
  Speaker 3: of protesters there too, because there were so many people.
• 1:11:49
  Speaker 3: Anything that has to do.
• 1:11:50
  Speaker 4: With anytime you're in d C at White House, if
• 1:11:53
  Speaker 4: there are protesters there, every sing this event happening at
• 1:11:55
  Speaker 4: the White House.
• 1:11:57
  Speaker 10: In the immediate area we were in like a couple
• 1:11:59
  Speaker 10: of mile radio. I don't know if they had cleaned
• 1:12:01
  Speaker 10: them all up, but I could not find anything other
• 1:12:03
  Speaker 10: than the few like Jesus people.
• 1:12:05
  Speaker 3: It's like, how like New York City at one point
• 1:12:07
  Speaker 3: bust all the homeless people out of times school. They
• 1:12:09
  Speaker 3: kept them out of Yeah, like when when the Chinese
• 1:12:12
  Speaker 3: delegates came to town to San Francisco, all of a
• 1:12:14
  Speaker 3: sudden he cleaned everything up. So it can be done.
• 1:12:17
  Speaker 3: It can be done.
• 1:12:18
  Speaker 10: They're probably back now.
• 1:12:20
  Speaker 2: Show.
• 1:12:22
  Speaker 3: So Morgan was in Washington, d C. For UFC two
• 1:12:25
  Speaker 3: fifty and she sighed, this is a good time as
• 1:12:29
  Speaker 3: any for a round of Bush or bear might as well.
• 1:12:32
  Speaker 10: Was like the five females that were there, Yeah, so
• 1:12:35
  Speaker 10: what was the ratios?
• 1:12:36
  Speaker 4: Like?
• 1:12:37
  Speaker 10: There were more than I expected, and the girls were
• 1:12:38
  Speaker 10: pretty hot.
• 1:12:40
  Speaker 3: Like there were more women than you expected.
• 1:12:41
  Speaker 10: Yes, more women. I would still say fifteen percent of
• 1:12:45
  Speaker 10: them were girls.
• 1:12:47
  Speaker 1: So fifteen all dudes.
• 1:12:49
  Speaker 10: Yeah.
• 1:12:49
  Speaker 3: And the dudes that are there, they're all pretty pretty
• 1:12:52
  Speaker 3: alpha type dudes.
• 1:12:53
  Speaker 2: Yeah.
• 1:12:53
  Speaker 10: Oh yeah, and there's a lot of young kids too.
• 1:12:56
  Speaker 1: Yeah. On social I saw you partying with some ships
• 1:12:58
  Speaker 1: late at night in a park or something.
• 1:13:01
  Speaker 10: We're going to talk to one of those young women.
• 1:13:03
  Speaker 10: But I made a lot of friends over the weekend
• 1:13:06
  Speaker 10: doing some weird stuff.
• 1:13:08
  Speaker 1: So was it fun just going around hanging out in
• 1:13:10
  Speaker 1: d c.
• 1:13:11
  Speaker 10: Oh was the best. I had a great time. I
• 1:13:13
  Speaker 10: just walked and explored everything. Yeah, I love DC.
• 1:13:16
  Speaker 3: Well, we can explore the sight seeing stuff or like
• 1:13:19
  Speaker 3: when you say weird stuff.
• 1:13:21
  Speaker 10: Weird stuff, Like just I met people on the streets.
• 1:13:23
  Speaker 10: We were smoking weed and drinking, and then then one
• 1:13:27
  Speaker 10: guy who's like in his sixties, was like, I want
• 1:13:30
  Speaker 10: to go swimming in a pond. So we went to
• 1:13:31
  Speaker 10: this pond and he got in and like this.
• 1:13:34
  Speaker 1: Thats what I want to hear about.
• 1:13:36
  Speaker 3: Let's hear about the Lincoln Memorial.
• 1:13:39
  Speaker 10: Every night. I got back to the room around three am,
• 1:13:41
  Speaker 10: and then I was up all night every night too.
• 1:13:42
  Speaker 10: So yeah, it was a great time.
• 1:13:45
  Speaker 3: Yeah, good times for you. That's what you're supposed to
• 1:13:47
  Speaker 3: be doing in your twenties, right, Morgan.
• 1:13:48
  Speaker 10: You know, yes, I met this one guy. He said,
• 1:13:51
  Speaker 10: I look twenty seven. Thank you very much?
• 1:13:53
  Speaker 3: Are you not?
• 1:13:54
  Speaker 10: Thank you?
• 1:13:54
  Speaker 3: I'm you?
• 1:13:55
  Speaker 1: Yeah, thirty two?
• 1:13:56
  Speaker 3: All right? So bush or bear? She asked these ladies
• 1:13:59
  Speaker 3: that she was that they're having weird times with different questions.
• 1:14:03
  Speaker 3: The last question is always are you bush or bear?
• 1:14:06
  Speaker 3: Now we've determined, for the sake of this contest, anything
• 1:14:09
  Speaker 3: other than hardwood floors. Is Bush right? All right? So yeah,
• 1:14:14
  Speaker 3: like even if trimmed up you know whatever, right exactly? Yeah,
• 1:14:20
  Speaker 3: things like that, so that would be Bush for the
• 1:14:23
  Speaker 3: sake of this game.
• 1:14:24
  Speaker 1: Bush.
• 1:14:25
  Speaker 3: Who's this first person?
• 1:14:26
  Speaker 10: First girl I talked to is Brooklyn?
• 1:14:27
  Speaker 5: All right?
• 1:14:28
  Speaker 3: This is Brooklyn.
• 1:14:28
  Speaker 10: What's your name?
• 1:14:29
  Speaker 11: Brooklyn?
• 1:14:30
  Speaker 10: Brooklyn? We're here at the UFC fan fests for the
• 1:14:32
  Speaker 10: big White House Fight. Are you a UFC fan? Sure,
• 1:14:36
  Speaker 10: I'm definitely here just for my husband, and that's what
• 1:14:38
  Speaker 10: I figured. What do you do? I'm a restud nursing student.
• 1:14:42
  Speaker 10: What's your goal after you go through nursing school?
• 1:14:44
  Speaker 20: Obviously become a nurse, but I definitely want to travel
• 1:14:46
  Speaker 20: more Like this little event is so fun and I
• 1:14:49
  Speaker 20: was complaining originally, but no.
• 1:14:50
  Speaker 10: It's really funni here, so definitely go out more so.
• 1:14:53
  Speaker 10: A lot of people say nurses are crazy. They party
• 1:14:56
  Speaker 10: lots of drama. Do you agree with that one hundred percent?
• 1:15:00
  Speaker 1: Yeah, it's drama partying.
• 1:15:02
  Speaker 10: I all mix this together. I work with the guy, right,
• 1:15:05
  Speaker 10: every time he goes to the doctor, even if it's
• 1:15:07
  Speaker 10: to check out his eye or like dermatologist to check
• 1:15:09
  Speaker 10: out his skin, they make him whip his penis out
• 1:15:12
  Speaker 10: and they look at it. Is that something they teach
• 1:15:14
  Speaker 10: you to do a nursing school. Definitely?
• 1:15:15
  Speaker 20: Not definitely, No, they did.
• 1:15:19
  Speaker 5: Not do that.
• 1:15:20
  Speaker 10: Have you ever been in a fight. No, but these
• 1:15:22
  Speaker 10: girls try to jump me. You almost got jumped on time.
• 1:15:25
  Speaker 1: Yeah.
• 1:15:25
  Speaker 20: It was like my ex's fault, like he was fighting
• 1:15:27
  Speaker 20: with their boyfriends like oh, we're getting you and I
• 1:15:29
  Speaker 20: was like, oh okay and ended up not jumping me.
• 1:15:33
  Speaker 10: So got word that you were gonna get jumped, and
• 1:15:35
  Speaker 10: then they canceled.
• 1:15:36
  Speaker 20: I was like so scared because they just told me,
• 1:15:37
  Speaker 20: like I was just hearing I was getting jumped. They
• 1:15:39
  Speaker 20: walked by me, gave me dirty look, and just like left.
• 1:15:42
  Speaker 20: I was like, oh, so is they like rescheduled or
• 1:15:44
  Speaker 20: I don't know?
• 1:15:45
  Speaker 10: Okay, And then one last question for you, are you
• 1:15:47
  Speaker 10: Bush or Bear?
• 1:15:48
  Speaker 3: Okay? I'm conflicted on this one because she said Barista
• 1:15:52
  Speaker 3: and I figured Bush right, right, But then you know
• 1:15:55
  Speaker 3: the up speak and the nurse thinking Bear.
• 1:15:58
  Speaker 4: Well yeah, and you gotta stop thinking about barristas. Is
• 1:16:00
  Speaker 4: that the Portland sort of stereotype. It's just it's a
• 1:16:03
  Speaker 4: it's such a common.
• 1:16:07
  Speaker 3: No, it is, but I always feel like there is
• 1:16:09
  Speaker 3: still like kind of like you know, it. Guys all
• 1:16:11
  Speaker 3: kind of look the same. There's all have some similar
• 1:16:15
  Speaker 3: kind of vibe.
• 1:16:16
  Speaker 1: Yeah, but there's more non hipster coffee shops now versus rights.
• 1:16:20
  Speaker 3: Yeah, it's true.
• 1:16:21
  Speaker 10: Yeah, so I will say she was a local girl
• 1:16:23
  Speaker 10: from DC.
• 1:16:24
  Speaker 1: That's okay, And.
• 1:16:25
  Speaker 4: I know I should be able to tell from her voice.
• 1:16:27
  Speaker 4: But pretty fit or no regular regular I would, but
• 1:16:32
  Speaker 4: she's not fat. Yeah yeah that case Bear.
• 1:16:35
  Speaker 3: Yeah, I'm gonna go bear on this one. Greg. What
• 1:16:38
  Speaker 3: do you think?
• 1:16:38
  Speaker 11: Uh?
• 1:16:41
  Speaker 3: Bear Bear? Sammy Bear? Jeff g. Her name is Brooklyn
• 1:16:44
  Speaker 3: Bear Bear? All right?
• 1:16:47
  Speaker 1: Bush or Bear?
• 1:16:48
  Speaker 10: Are you Bush or Bear?
• 1:16:50
  Speaker 20: Bear Bear forever?
• 1:16:53
  Speaker 10: They say Bush is coming back though, do you agree
• 1:16:55
  Speaker 10: with that?
• 1:16:56
  Speaker 11: No?
• 1:16:57
  Speaker 10: Oh my god, no anything else you want to know?
• 1:17:01
  Speaker 20: But actually yes, yes, Live your life to the fullest,
• 1:17:05
  Speaker 20: no matter what, no matter what adventures.
• 1:17:08
  Speaker 10: Your Bush, but live your adventure.
• 1:17:12
  Speaker 1: Yeah, thanks for the advice, Mark Twain.
• 1:17:13
  Speaker 3: Okay, Bush or Bear from DC with Morgan. This next
• 1:17:18
  Speaker 3: person's name is.
• 1:17:19
  Speaker 10: Milly and this is one of the wonderful women I
• 1:17:22
  Speaker 10: partied with all.
• 1:17:22
  Speaker 3: Night the lake or the lake Okay, this is a million.
• 1:17:26
  Speaker 10: Okay, So I just bought a drink off of you
• 1:17:28
  Speaker 10: and we're just on the street what did I just buy.
• 1:17:31
  Speaker 21: A refresher, a refresher like a Starbuck's refresher with a
• 1:17:35
  Speaker 21: little twist.
• 1:17:37
  Speaker 10: And what's your name? My name is Milly, Milly. What
• 1:17:40
  Speaker 10: do you do for a living?
• 1:17:40
  Speaker 5: I'm a servant at the hotel.
• 1:17:42
  Speaker 10: Are you enjoying all the people out here in DC
• 1:17:45
  Speaker 10: right now?
• 1:17:46
  Speaker 5: Absolutely? I love it? I love it.
• 1:17:47
  Speaker 10: What is the craziest thing you've ever seen while you're
• 1:17:50
  Speaker 10: working at a hotel?
• 1:17:51
  Speaker 5: This is the people.
• 1:17:52
  Speaker 21: You never know what people are gonna do or say,
• 1:17:54
  Speaker 21: that's the greatest. It's like, it's like the moment. It
• 1:17:57
  Speaker 21: is more crazy than me seeing somebody do anything.
• 1:18:00
  Speaker 10: Are you single? Married? The datingle?
• 1:18:02
  Speaker 5: Single? Single and not looking. I'm trying to enjoy myself.
• 1:18:06
  Speaker 21: Come from females that single and did the big one
• 1:18:10
  Speaker 21: with their children, you know, like I don't get the
• 1:18:12
  Speaker 21: pressure from family. I do get the pressure from society.
• 1:18:16
  Speaker 21: And me was like me knowing better. But at the
• 1:18:19
  Speaker 21: end of the day, with floawsh your boat is with
• 1:18:21
  Speaker 21: Floa show. But if you can fit the shoe wear like,
• 1:18:24
  Speaker 21: I'm cool, I'm cool.
• 1:18:25
  Speaker 10: Where you have kids?
• 1:18:26
  Speaker 5: Three, fourteen, eight and four? Yeah? All boys? Oh boy
• 1:18:31
  Speaker 5: me crazy? Yeah?
• 1:18:32
  Speaker 10: Would you want a girl? Or are you done having kids?
• 1:18:34
  Speaker 5: I'm done.
• 1:18:34
  Speaker 21: I did want a girl, but the patients that I
• 1:18:37
  Speaker 21: have to have to have a little baby girl, I
• 1:18:39
  Speaker 21: don't have it. And I'm good. I wait for my
• 1:18:41
  Speaker 21: grand baby.
• 1:18:42
  Speaker 3: All right?
• 1:18:43
  Speaker 10: Are you butcher bear?
• 1:18:44
  Speaker 3: Wow?
• 1:18:45
  Speaker 4: When you say you bought a drink off her? Was
• 1:18:46
  Speaker 4: she selling stuff? Have a cooler or what?
• 1:18:50
  Speaker 10: They had a cooler? They were right out of the exit,
• 1:18:52
  Speaker 10: so every all the traffic was passing them by a
• 1:18:54
  Speaker 10: great businessmen?
• 1:18:55
  Speaker 1: All right? Yeah, yeah, and they.
• 1:18:58
  Speaker 10: Really sold me and the guys I was with. But
• 1:19:00
  Speaker 10: they had like these glass bottles and they had labels
• 1:19:03
  Speaker 10: printed out on them. Let me look at exactly what
• 1:19:06
  Speaker 10: they were like, legit, they had different.
• 1:19:10
  Speaker 13: Drum.
• 1:19:10
  Speaker 10: One was with how much cost twenty dollars per drink?
• 1:19:14
  Speaker 1: Well that's quite strong. They're coming up though.
• 1:19:17
  Speaker 10: Yeah, and then a lot of people walk by. They're like,
• 1:19:19
  Speaker 10: will you take a sip first before I try?
• 1:19:21
  Speaker 1: You know, yeah, just to be safe.
• 1:19:23
  Speaker 4: And yet what we're mulling this over. At one point
• 1:19:25
  Speaker 4: she said, let's go to a pond.
• 1:19:27
  Speaker 3: Did this that was.
• 1:19:28
  Speaker 10: Another guy wanted to She kind of instigated it. She
• 1:19:32
  Speaker 10: was a great time apparently.
• 1:19:34
  Speaker 3: See old school's got me thinking bush. But then like
• 1:19:36
  Speaker 3: maybe because it's a single lady, but I don't know
• 1:19:38
  Speaker 3: if she's got the kids and she's got a job
• 1:19:40
  Speaker 3: and everything else. A lot of time I'm sticking with bush.
• 1:19:44
  Speaker 1: Yeah, she like cleans up, like if she's going out
• 1:19:49
  Speaker 1: on a date.
• 1:19:50
  Speaker 3: Right, I get bush vibes.
• 1:19:52
  Speaker 10: Don't forget she's doing her big one.
• 1:19:53
  Speaker 3: But I think her bush is big enough that like
• 1:19:56
  Speaker 3: her bush sleeps on a silk pillow. It wasn't that
• 1:20:00
  Speaker 3: gig No, no, no, I'm.
• 1:20:01
  Speaker 1: Saying that her bush, her bush would be so big.
• 1:20:04
  Speaker 3: Yeah, like you know how like chicks will see to
• 1:20:05
  Speaker 3: keep their hair right, they'll sleep on a on a
• 1:20:07
  Speaker 3: silk bill base.
• 1:20:08
  Speaker 1: I'll say that.
• 1:20:09
  Speaker 4: And it's got like its own ecosystem. There's like it's
• 1:20:12
  Speaker 4: like walking through a jungle. There's like a mist yeah,
• 1:20:16
  Speaker 4: or swamp.
• 1:20:17
  Speaker 3: What do you say, Greg Gory, I'm getting bush vibes.
• 1:20:20
  Speaker 3: Bush menace bush, Sammy Bush, Jeff Gush All right, Millie
• 1:20:25
  Speaker 3: bush or bear?
• 1:20:26
  Speaker 10: Are you bush or bear? What do you have a bush?
• 1:20:31
  Speaker 10: Or do you shave?
• 1:20:32
  Speaker 1: Are you bear?
• 1:20:36
  Speaker 5: No shave? I like waxing?
• 1:20:38
  Speaker 1: Whoa?
• 1:20:41
  Speaker 3: So you didn't think about that? She can escape to
• 1:20:43
  Speaker 3: the spa, Yeah, to get away from all this responsibility. Okay, yeah,
• 1:20:47
  Speaker 3: all right.
• 1:20:50
  Speaker 10: That the street alcohol money.
• 1:20:51
  Speaker 1: Yeah, that's true, hotel true? All right?
• 1:20:55
  Speaker 3: Uh Bush or bear? We got time for one more.
• 1:20:57
  Speaker 3: Who is this person?
• 1:20:58
  Speaker 10: This is Courtney?
• 1:20:59
  Speaker 1: All right?
• 1:21:00
  Speaker 3: Here we go with Courtney.
• 1:21:00
  Speaker 10: Who did you get a picture with the Speaker of
• 1:21:02
  Speaker 10: the House.
• 1:21:03
  Speaker 22: I don't know what his name is? What's your name, Courtney?
• 1:21:07
  Speaker 22: My name is Courtney. Yep, no clue what his name is?
• 1:21:09
  Speaker 22: Somebody told me, and I've already forgotten.
• 1:21:11
  Speaker 10: Do you live in ZC?
• 1:21:12
  Speaker 3: Menace? What's his name?
• 1:21:14
  Speaker 1: Uh? Bob Dole?
• 1:21:15
  Speaker 3: Bob Dole, only thirty years too late, Sammy.
• 1:21:20
  Speaker 4: Pete Cavanaugh, Pete.
• 1:21:22
  Speaker 3: That's interesting, Jeff g I have no idea.
• 1:21:26
  Speaker 1: I'll get a clue here. It's like the most basic name.
• 1:21:29
  Speaker 1: John Smith, almost like that Greg Gory, Mike Johnson, Mike Johnson. Yeah,
• 1:21:35
  Speaker 1: not on my radar.
• 1:21:37
  Speaker 10: Didn't either.
• 1:21:37
  Speaker 3: Bob Dola, Right, Bob Dole.
• 1:21:39
  Speaker 22: No clue what his name is? Somebody told me, and
• 1:21:41
  Speaker 22: I've already forgotten.
• 1:21:42
  Speaker 10: Do you live in ZC?
• 1:21:43
  Speaker 22: Born in DC, raised in Arlington and still there. Swore
• 1:21:47
  Speaker 22: I was gonna move out at some point, but nope,
• 1:21:50
  Speaker 22: still still in Arlington, and I love it married dating.
• 1:21:53
  Speaker 22: I'm dating my boyfriend and I have a two and
• 1:21:57
  Speaker 22: a half year old together.
• 1:21:58
  Speaker 10: Yep, should be married probably, But so what is he
• 1:22:01
  Speaker 10: waiting for? Exactly? You go ask him that. So what
• 1:22:04
  Speaker 10: do you do for LIV?
• 1:22:05
  Speaker 22: I work for a general contractor. I'm a project manager.
• 1:22:08
  Speaker 22: We do construction. I work with mostly men who are
• 1:22:11
  Speaker 22: really helpful and a lot younger than me actually, to
• 1:22:14
  Speaker 22: be honest, but.
• 1:22:15
  Speaker 10: Yeah, I like it. It's good.
• 1:22:16
  Speaker 22: So how old are you, girl, and I'm thirty four.
• 1:22:20
  Speaker 10: What's your biggest regret in life? The biggest regret? She
• 1:22:24
  Speaker 10: just looked at her man.
• 1:22:26
  Speaker 22: Yeah, not no, not pursuing myself earlier. I should have
• 1:22:30
  Speaker 22: realized my value earlier, and you know, been accommodating to myself.
• 1:22:35
  Speaker 10: But you're doing that now, right, I sure am. Are
• 1:22:37
  Speaker 10: you Bush or Bear?
• 1:22:38
  Speaker 1: Hmm, I'm saying no, that's why he hasn't locked it down.
• 1:22:43
  Speaker 3: Yeah, that's why. Yeah, I'm not.
• 1:22:46
  Speaker 1: I'm kidding a kid.
• 1:22:49
  Speaker 3: She sounds super young, even though she said her old age. Yeah,
• 1:22:52
  Speaker 3: your boyfriend probably has to put on a tool belt
• 1:22:55
  Speaker 3: like nothing else, right, you know, pray around the house.
• 1:22:59
  Speaker 3: She keeps it bare. Yep, yeah, uh yeah, I'm walking
• 1:23:02
  Speaker 3: at Bear Bear, Bush, Menic's Bush, Sammy Bear Bear, Jeff G.
• 1:23:08
  Speaker 3: Bear Bear, All right, find about Courtney Bush or Bear?
• 1:23:11
  Speaker 10: Are you Bush or Bear Bear Girl? They're saying Bush
• 1:23:15
  Speaker 10: is coming back?
• 1:23:16
  Speaker 1: Though?
• 1:23:16
  Speaker 10: How do you feel about that?
• 1:23:17
  Speaker 22: I think it is like sometimes when I watch porn
• 1:23:19
  Speaker 22: in there is Bush, like we are really comfortable with that.
• 1:23:22
  Speaker 22: So it's fine, which is like, it's great like whatever
• 1:23:25
  Speaker 22: you prefer. But for me personally, I don't know. I
• 1:23:27
  Speaker 22: think it's just been like since I was young, like
• 1:23:30
  Speaker 22: I've been Bear so until I get lazy sometimes I
• 1:23:33
  Speaker 22: do girl, but that Bear girl nice?
• 1:23:37
  Speaker 1: Yeah yeah, So who do you think is gonna win
• 1:23:42
  Speaker 1: the fight?
• 1:23:44
  Speaker 3: It would be like, but is that? Is that right?
• 1:23:46
  Speaker 3: Like Bush is really coming back? Like I don't you know?
• 1:23:48
  Speaker 1: All joking aside, I don't know.
• 1:23:50
  Speaker 10: I think it depends who you ask or the age
• 1:23:52
  Speaker 10: of the person.
• 1:23:53
  Speaker 1: Maybe.
• 1:23:53
  Speaker 3: I mean I'm not in this world. I mean like
• 1:23:55
  Speaker 3: the single in the porn world.
• 1:23:56
  Speaker 4: Yeah, well, it's it's seen as like a a fun
• 1:24:00
  Speaker 4: little thing to do sometimes, like when I talk to
• 1:24:02
  Speaker 4: the porno ladies.
• 1:24:03
  Speaker 1: Or is it like one of those magazine articles where
• 1:24:06
  Speaker 1: they say, oh, pegging is huge or something.
• 1:24:10
  Speaker 10: I feel like landing strips are big.
• 1:24:13
  Speaker 1: Yeah, I don't know. I don't know.
• 1:24:14
  Speaker 3: Yeah.
• 1:24:15
  Speaker 1: I mean sometimes like an article comes out and says
• 1:24:18
  Speaker 1: that like this is the new wave, but it really
• 1:24:20
  Speaker 1: isn't right.
• 1:24:21
  Speaker 4: I feel it's it gets played with every once in
• 1:24:22
  Speaker 4: a while, but it's not a full on trend.
• 1:24:24
  Speaker 3: I would say, yeah, the full bush thing. I don't know,
• 1:24:29
  Speaker 3: I mean whatever, but it's not. No guy's gonna turn
• 1:24:32
  Speaker 3: it down.
• 1:24:33
  Speaker 10: I don't know. I feel like if I was a
• 1:24:34
  Speaker 10: guy and I saw a big bush, I'd be like, it.
• 1:24:36
  Speaker 3: Depends if it goes like from belly button the bottle,
• 1:24:40
  Speaker 3: get in there. That's that's different.
• 1:24:42
  Speaker 4: You wouldn't turn it down the first time, but there
• 1:24:44
  Speaker 4: might not be a repeat.
• 1:24:47
  Speaker 1: It's like all right, like.
• 1:24:48
  Speaker 3: Get it over what? Because there are the people that do,
• 1:24:50
  Speaker 3: even the dudes that will make the argument about like
• 1:24:53
  Speaker 3: the creepiness of someone who's shaved, because we are you
• 1:24:57
  Speaker 3: trying to look like a child. It's such a song
• 1:25:00
  Speaker 3: I was. I wasn't thinking. I wasn't thinking about a child.
• 1:25:03
  Speaker 2: You were.
• 1:25:04
  Speaker 3: Yeah, clearly you never heard of dude say that you
• 1:25:07
  Speaker 3: haven't moved the past forty years.
• 1:25:10
  Speaker 1: Not dude, but maybe you know washed ladies so menace.
• 1:25:16
  Speaker 3: Yeah, what's the guy? What's his name? Speaker of the house.
• 1:25:19
  Speaker 1: Yeah, oh uh, well I know what is it? I
• 1:25:23
  Speaker 1: know the last name is Johnson. The first name is
• 1:25:28
  Speaker 1: Joe Johnson.
• 1:25:28
  Speaker 3: Joe Joe Johnson, Sammy. All right, well, thank you.
• 1:25:38
  Speaker 1: Bush or bear a lot of bears in DC.
• 1:25:42
  Speaker 2: Show.
• 1:25:43
  Speaker 10: No, I feel like an idiot.
• 1:25:46
  Speaker 3: Chef Sea Bass Sea Bass walked in the room. He's
• 1:25:51
  Speaker 3: he's wearing his uh, his chef's Sea Bass outfit. Has
• 1:25:53
  Speaker 3: got the da the chef's coat on, he's got the hat,
• 1:25:56
  Speaker 3: He's got the whole thing. Uh. He says he would
• 1:25:59
  Speaker 3: like to address the audience.
• 1:26:01
  Speaker 4: Yes, we had a clip a few weeks ago and
• 1:26:04
  Speaker 4: we had some replies from our text about the price
• 1:26:06
  Speaker 4: of food and hell, hell it's unaffordable.
• 1:26:09
  Speaker 5: Bag it's bag.
• 1:26:10
  Speaker 4: And look, I agree, inflation has been bad the past
• 1:26:13
  Speaker 4: six seven years. Blame whatever politician you don't like the most. However,
• 1:26:18
  Speaker 4: it is a total fallacy that food is unaffordable, especially
• 1:26:22
  Speaker 4: healthy food.
• 1:26:23
  Speaker 1: You've been heard of hearing that for years too. Oh
• 1:26:25
  Speaker 1: it's too expensive.
• 1:26:26
  Speaker 4: To eat healthy.
• 1:26:27
  Speaker 1: I can't afford it.
• 1:26:29
  Speaker 4: Wait, and then we said that on the air a
• 1:26:31
  Speaker 4: couple of weeks ago.
• 1:26:31
  Speaker 1: You were getting text. Oh, you guys are so tone deaf.
• 1:26:33
  Speaker 1: Oh you don't know what you're talking about.
• 1:26:35
  Speaker 4: And I said, no, I'm going to bust a myth
• 1:26:38
  Speaker 4: or which is copyright. I'm gonna I'm gonna terminate a
• 1:26:40
  Speaker 4: tall tale. Right so behind me, I have thirty five
• 1:26:48
  Speaker 4: pounds of food, okay from Walmart.
• 1:26:52
  Speaker 3: Wow, that's a lot of food.
• 1:26:53
  Speaker 4: That is a ton of food.
• 1:26:54
  Speaker 3: Guess me out, three three dozen eggs. There's a whole
• 1:26:57
  Speaker 3: gown of milk, a whole big box of ice, or
• 1:27:00
  Speaker 3: some beans and beat right, it's all a bunch of bananas.
• 1:27:03
  Speaker 4: Bananas, apples, beans, potato.
• 1:27:05
  Speaker 1: Okay, where's my captain crunch.
• 1:27:07
  Speaker 4: Though, I've got I got I've got frosted treaded wheat.
• 1:27:10
  Speaker 3: I do like frost wheat. That's good to hear that here.
• 1:27:15
  Speaker 3: When you eat those, you gotta have him milk and
• 1:27:17
  Speaker 3: you got to put the sugar side down on your toe.
• 1:27:20
  Speaker 3: That's how I.
• 1:27:21
  Speaker 4: Got a gallon of whole milk for aust So I've
• 1:27:22
  Speaker 4: got thirty five pounds of food.
• 1:27:24
  Speaker 3: It's a lot of food.
• 1:27:24
  Speaker 1: And by the way, that's that's as prepared.
• 1:27:26
  Speaker 4: So I'm not counting the apple, the apple cores and
• 1:27:28
  Speaker 4: the banana peels. I'm counting the cooked rice. It said,
• 1:27:31
  Speaker 4: the drained beans, all that stuff. Thirty five pounds of food.
• 1:27:34
  Speaker 4: Oh no, yeah, yeah, how much that's five pounds a day?
• 1:27:37
  Speaker 4: Five pounds a day? How much did that cost me?
• 1:27:39
  Speaker 3: All right? Man, it's you're the Walmart guy, salt store brand.
• 1:27:43
  Speaker 4: I didn't go out and buy anything stupid like again,
• 1:27:44
  Speaker 4: like hot pockets, you know, pizza rolls.
• 1:27:47
  Speaker 1: Look at that carried five. I'm gonna say, from what
• 1:27:52
  Speaker 1: I'm looking at right here, this costs you about eighty
• 1:27:54
  Speaker 1: five dollars. All right, eighty five five dollars.
• 1:27:57
  Speaker 3: I'm gonna say less than that.
• 1:27:59
  Speaker 1: Put me for well egg price the eggs have is
• 1:28:02
  Speaker 1: this with tax? This is raw price, no tax.
• 1:28:06
  Speaker 4: And this is by the way, I bought this in
• 1:28:07
  Speaker 4: an expensive at the expensive Walmart.
• 1:28:11
  Speaker 1: The next one.
• 1:28:11
  Speaker 4: But like you go to like you go to the
• 1:28:13
  Speaker 4: middle of Alabama, the super wal Mart, the prices are
• 1:28:15
  Speaker 4: different than put.
• 1:28:16
  Speaker 3: Me down for. I'm just gonna say, closed it out
• 1:28:18
  Speaker 3: going up fifty bucks.
• 1:28:20
  Speaker 1: Fifty bucks.
• 1:28:21
  Speaker 4: I got thirty five pounds of food for under thirty
• 1:28:24
  Speaker 4: five dollars. What that means you can eat five pounds
• 1:28:27
  Speaker 4: of very healthy food per day. For less than five
• 1:28:31
  Speaker 4: dollars a day.
• 1:28:32
  Speaker 3: Wow, So you either have some good deals there menace.
• 1:28:34
  Speaker 4: You're right, and with all the inflation we've had in
• 1:28:36
  Speaker 4: the past blah blah blahla years, but can you make
• 1:28:38
  Speaker 4: it taste good.
• 1:28:40
  Speaker 10: From that right there?
• 1:28:41
  Speaker 3: To make some good stuff?
• 1:28:42
  Speaker 4: Apples, bananas, I got, I got, I got fries.
• 1:28:44
  Speaker 1: Man, it's I got the frozen bag up front, two
• 1:28:46
  Speaker 1: pounds for you. Throw this in the air fryer. Oh yeah, okay,
• 1:28:48
  Speaker 1: and by wait everything.
• 1:28:49
  Speaker 4: Here, everything here is low to no cook meaning anything
• 1:28:52
  Speaker 4: here like that. That's that's a that's instant.
• 1:28:54
  Speaker 1: Rice, which means its already.
• 1:28:55
  Speaker 4: You could throw that in a thing of water. It'll
• 1:28:56
  Speaker 4: be ready to go in thirty minutes. You don't even
• 1:28:57
  Speaker 4: have to put it in the mark away.
• 1:28:58
  Speaker 3: Whereas medstyle you just throw it in sometables.
• 1:29:00
  Speaker 4: Yeah yeah, oh, there's a tune up for protein. By
• 1:29:03
  Speaker 4: the way, you might say, well, it's not a lot
• 1:29:04
  Speaker 4: of protein, A.
• 1:29:04
  Speaker 1: Lot of eggs, A lot of eggs.
• 1:29:06
  Speaker 4: I did the nutrition. This is two thousand calories a
• 1:29:09
  Speaker 4: day again for five pounds of food. So you're not
• 1:29:11
  Speaker 4: saying he's not gonna eat five pounds of food. Greg,
• 1:29:13
  Speaker 4: So if you eat ate this.
• 1:29:14
  Speaker 1: You could eating this absolutely, and this.
• 1:29:17
  Speaker 4: Has one hundred and twenty two grams of protein per day.
• 1:29:20
  Speaker 4: That's two hundred and fifty five percent of the daily value.
• 1:29:22
  Speaker 1: So okay, so where are we missing the mark?
• 1:29:24
  Speaker 5: Then?
• 1:29:24
  Speaker 1: If you can buy all this food for.
• 1:29:26
  Speaker 3: It's a good narrative because people just don't want look healthy.
• 1:29:28
  Speaker 3: Stuff is not tasty, it's the most part. It's not
• 1:29:31
  Speaker 3: pop tarts. It's not pop tarts and big Macs and
• 1:29:34
  Speaker 3: things like that. Yeah, I'd rather eat the other stuff
• 1:29:36
  Speaker 3: that's not good for.
• 1:29:37
  Speaker 1: You because medis.
• 1:29:38
  Speaker 4: You hit on a great point there, and I went
• 1:29:40
  Speaker 4: to the dumbest place on the internet, TikTok.
• 1:29:43
  Speaker 1: People would rather be.
• 1:29:44
  Speaker 4: They would rather complain and get the sympathy and the
• 1:29:46
  Speaker 4: pity than to actually solve their problems. I got some
• 1:29:50
  Speaker 4: audio here. Listen to this, this dumb old bitch. She's
• 1:29:54
  Speaker 4: listening to her story of going to a grocery store.
• 1:29:56
  Speaker 11: I just got done grocery shopping, and I'm telling you,
• 1:29:58
  Speaker 11: things are becoming so distorted, being like things are changing.
• 1:30:02
  Speaker 11: I bought one tomato for two dollars and fifty cents
• 1:30:06
  Speaker 11: a tomato, and it was like that everywhere a loaf
• 1:30:10
  Speaker 11: of bread. Now, if you wanted organic was you couldn't
• 1:30:13
  Speaker 11: find one for less than five bucks, but it had
• 1:30:15
  Speaker 11: sale all over it. This price gouging Bay's economy is
• 1:30:22
  Speaker 11: the great equalizer because we were all now in the
• 1:30:26
  Speaker 11: same out in.
• 1:30:27
  Speaker 3: This economy expression.
• 1:30:30
  Speaker 1: So how much is a tomato do you think at
• 1:30:34
  Speaker 1: the Walmart that you want.
• 1:30:35
  Speaker 4: To I probably could have gotten them for three dollars
• 1:30:37
  Speaker 4: a pound roughly.
• 1:30:40
  Speaker 3: Lest it was like, if it's that much of an issue,
• 1:30:42
  Speaker 3: maybe skip the tomato or go for any of the
• 1:30:44
  Speaker 3: stuff that's on the table. You got all the food
• 1:30:46
  Speaker 3: for thirty bucks thirty five bucks.
• 1:30:48
  Speaker 4: Again or by canned again. Sorry it's not fresh and organic.
• 1:30:51
  Speaker 4: Sorry that's tough.
• 1:30:52
  Speaker 3: Yeah, heal with it. Doesn't mean you can't eat something.
• 1:30:54
  Speaker 4: Help by the way, Jeff g behind you with that bag.
• 1:30:56
  Speaker 4: If you want bread, I got a loaf of white
• 1:30:58
  Speaker 4: bread Menace for a dollar sixty nine in a jar.
• 1:31:01
  Speaker 4: Peanut butter for like about the same price. So you
• 1:31:03
  Speaker 4: can have three thousand calories of bread and peanut butter
• 1:31:06
  Speaker 4: if you want it for bread, peanut butter and Jerry's.
• 1:31:15
  Speaker 1: But another another thing that you're you're not saying, is
• 1:31:18
  Speaker 1: I like that you're getting the store brand stuff. I understand,
• 1:31:23
  Speaker 1: but you need to change. You need to say that
• 1:31:25
  Speaker 1: because I did say that. Okay, sorry, great value you're
• 1:31:29
  Speaker 1: talking about how food.
• 1:31:30
  Speaker 3: It's a great value brand.
• 1:31:31
  Speaker 1: Here's here's another thing, Like just the other day, so
• 1:31:35
  Speaker 1: much stuff I was trying to get. I was trying
• 1:31:37
  Speaker 1: to get mayonnaise, and they have the best foods mayonnaise.
• 1:31:40
  Speaker 20: Right.
• 1:31:41
  Speaker 1: It was like six dollars and eighty nine cents for
• 1:31:45
  Speaker 1: like the squeezable tube. So I went and I got
• 1:31:48
  Speaker 1: the store brand right, which was three dollars.
• 1:31:51
  Speaker 3: That comes from the boring round jar.
• 1:31:53
  Speaker 1: It didn't look it didn't look at it. Squeeze it,
• 1:31:57
  Speaker 1: darn it. That's what I made a conscious effort. I'm like,
• 1:31:59
  Speaker 1: I really want the best foods one but it was
• 1:32:01
  Speaker 1: half the price.
• 1:32:02
  Speaker 3: Especially again some like frozen vegetables. Who cares what brand
• 1:32:05
  Speaker 3: it is.
• 1:32:07
  Speaker 4: This broccoli is the same brocoli as any other broccoli.
• 1:32:09
  Speaker 3: Yeah.
• 1:32:10
  Speaker 4: Here's this other girl, this other woman, she's this is
• 1:32:11
  Speaker 4: very common where like some mom will bring a hall
• 1:32:13
  Speaker 4: of stuff in. Here is again, I just proved you
• 1:32:16
  Speaker 4: can eat. You can have five pounds of food, healthy
• 1:32:18
  Speaker 4: good food per day per person, more than anybody will
• 1:32:21
  Speaker 4: ever eat.
• 1:32:22
  Speaker 1: And this is what she had to say.
• 1:32:24
  Speaker 11: Twelve hundred dollars.
• 1:32:25
  Speaker 23: Twelve hundred dollars is what we have spent on groceries
• 1:32:32
  Speaker 23: this month.
• 1:32:33
  Speaker 10: We're not eating steaks. We're barely eating meat.
• 1:32:36
  Speaker 23: It's like ground turkey, and I don't believe we have
• 1:32:41
  Speaker 23: some snacks. Everyone's well, but it's like, oh, I don't
• 1:32:44
  Speaker 23: know about in doritos every other week.
• 1:32:47
  Speaker 5: This is unsustainable. How do we live like this?
• 1:32:50
  Speaker 4: Unsustainable? Dystopia? No, what you're you're doing it wrong. Unless
• 1:32:53
  Speaker 4: you're buying for a family of twenty. There is no
• 1:32:56
  Speaker 4: reason to spend hundred dollars a months on food.
• 1:32:58
  Speaker 1: That's where they get you is those bars, stack bars. Dude,
• 1:33:01
  Speaker 1: A box a boss is like twenty one dollars for
• 1:33:05
  Speaker 1: a box.
• 1:33:05
  Speaker 4: Well, don't then okay, if you can afford it, great,
• 1:33:08
  Speaker 4: but don't buy it and then cry about it.
• 1:33:10
  Speaker 1: Is ground beef not more affordable than ground turkey?
• 1:33:13
  Speaker 3: I thought ground turkey is creamy.
• 1:33:15
  Speaker 4: It's usually five to seven dollars a pound, depending on
• 1:33:17
  Speaker 4: which one you're getting.
• 1:33:18
  Speaker 3: You get a cheaper ground beef is more than turkey,
• 1:33:21
  Speaker 3: I believe.
• 1:33:21
  Speaker 1: Typically yes, Okay, so people are just not, you know,
• 1:33:25
  Speaker 1: looking for deals they're not.
• 1:33:27
  Speaker 4: People are looking for deals, they're not time, they're not
• 1:33:29
  Speaker 4: opening their eyes. But or like I'm saying, they'd rather
• 1:33:31
  Speaker 4: complain them solve their problem. Because ninety percent of the
• 1:33:34
  Speaker 4: of America lives within ten miles of a wal Mart.
• 1:33:36
  Speaker 4: So even if you aren't quote in a food desert,
• 1:33:38
  Speaker 4: which you're not, you can get on a bus once
• 1:33:40
  Speaker 4: or twice once every week or two, grab you a
• 1:33:43
  Speaker 4: you know, an insulated bag when you know, throw something
• 1:33:46
  Speaker 4: whatever that you can get.
• 1:33:47
  Speaker 3: From thirty five pounds worth of food, right.
• 1:33:49
  Speaker 1: Bring it home a king.
• 1:33:51
  Speaker 3: Well, they say Walmart's the gang retailer of middle of nowhere,
• 1:33:54
  Speaker 3: Like even middle of nowhere there's a Walmart.
• 1:33:56
  Speaker 1: What about you're too good for Walmart?
• 1:34:01
  Speaker 4: Well, that's where all d comes in, or the other
• 1:34:03
  Speaker 4: places that are just about the same.
• 1:34:05
  Speaker 3: Price re outlet.
• 1:34:06
  Speaker 5: Well.
• 1:34:06
  Speaker 7: Also, I mean I think that there might be other
• 1:34:08
  Speaker 7: things getting wrapped up in the term groceries, because you
• 1:34:11
  Speaker 7: go to Walmart, you're not just getting food, You're getting paper, towels,
• 1:34:14
  Speaker 7: toilet paper, laundry detergent, all that stuff that I think
• 1:34:17
  Speaker 7: people are wrapping up in the term groceries.
• 1:34:19
  Speaker 4: That could be that could be part of it. But
• 1:34:20
  Speaker 4: all of those things. Again, all every staple out there
• 1:34:23
  Speaker 4: is not expensive. You're you're wasting your money if you're
• 1:34:26
  Speaker 4: buying anything other than what I'm talking about.
• 1:34:27
  Speaker 3: And your big argument because you've you've said this a
• 1:34:29
  Speaker 3: number of times over the years about like I can't
• 1:34:31
  Speaker 3: afford to eat healthy, and people have said that before,
• 1:34:34
  Speaker 3: and so this is your answer, just lazy.
• 1:34:36
  Speaker 1: This is a classic. This one went viral.
• 1:34:38
  Speaker 3: Uh, like, I know what I should work out, I
• 1:34:40
  Speaker 3: know I should eat healthy. I just you know, it's
• 1:34:42
  Speaker 3: not fun, it's not enjoyable. I don't like it.
• 1:34:44
  Speaker 1: I'll give you the credit.
• 1:34:45
  Speaker 4: What he doesn't come on that, he doesn't come on
• 1:34:46
  Speaker 4: the air and say it's just so hard to work
• 1:34:48
  Speaker 4: out it's impossible.
• 1:34:49
  Speaker 3: I can't mean right, you know what you're supposed to.
• 1:34:51
  Speaker 3: You choose, for whatever reason not to write. You've made
• 1:34:55
  Speaker 3: the decision not to This lady right here, she with
• 1:34:58
  Speaker 3: the food, that's the best point here.
• 1:35:00
  Speaker 4: She I think, did a lot of more of the
• 1:35:02
  Speaker 4: snacking this. So she posted this last year, and I
• 1:35:03
  Speaker 4: think she has since nuked all her social accounts. See
• 1:35:06
  Speaker 4: if you can guess why.
• 1:35:07
  Speaker 19: All right, this is what one hundred and fifteen dollars
• 1:35:12
  Speaker 19: gets you.
• 1:35:12
  Speaker 13: Let me show you.
• 1:35:14
  Speaker 19: We were able to get some ritz crackers, one thing
• 1:35:16
  Speaker 19: is cereal, some ramen, more ramen, tuna, bag of potatoes,
• 1:35:21
  Speaker 19: a few avocados, some snacks, desserts, bags of chips, ice creams,
• 1:35:29
  Speaker 19: some sausage biscuits, one thing pepperless.
• 1:35:34
  Speaker 13: All of this.
• 1:35:36
  Speaker 3: Four sausage biscuits, dr pepper, ice creams, ice cream.
• 1:35:45
  Speaker 5: We're not making it.
• 1:35:46
  Speaker 1: We're not making it.
• 1:35:48
  Speaker 3: No, you're not making it. To fifty getting.
• 1:35:50
  Speaker 4: By the way, if you want Sodis, you could get
• 1:35:52
  Speaker 4: the damn Sam's Club version.
• 1:35:53
  Speaker 3: If you wanted.
• 1:35:56
  Speaker 1: Mountain thunder mountains.
• 1:35:59
  Speaker 2: Whatever.
• 1:36:02
  Speaker 3: Bag cereals about a quarter of bag cereal.
• 1:36:05
  Speaker 4: This big ass thing twenty four ounces of shredded wheat
• 1:36:08
  Speaker 4: was like less than three dollars.
• 1:36:11
  Speaker 1: You get, but you can get.
• 1:36:12
  Speaker 4: You ca get honey, a cheerio store brand, any frosted
• 1:36:16
  Speaker 4: flakes store brand. It's alve for everybody. In fact, I'm
• 1:36:20
  Speaker 4: making you guys a breakfast scramble.
• 1:36:21
  Speaker 1: And the other.
• 1:36:23
  Speaker 4: Includes frozen potatoes, a canned tomatoes like puree, like a
• 1:36:28
  Speaker 4: chili stoled tomatoes, and six eggs cost for like four
• 1:36:31
  Speaker 4: pounds of food less.
• 1:36:32
  Speaker 1: Than four dollars. But I don't want to see.
• 1:36:37
  Speaker 4: But they got they got frosting on you.
• 1:36:40
  Speaker 1: No, they had there's more wheat than frost whet.
• 1:36:46
  Speaker 4: It does have wheat in the name, and that's one
• 1:36:47
  Speaker 4: of his at least words.
• 1:36:49
  Speaker 3: And the texture is like a brillow. But here you
• 1:36:53
  Speaker 3: got sugar side down, dude, sugar side down under sugar
• 1:36:56
  Speaker 3: there is on the other side. What about sugar side down?
• 1:37:01
  Speaker 1: What about honey nut of cherios?
• 1:37:02
  Speaker 15: Minutes?
• 1:37:03
  Speaker 1: Damn well, if you want snacks when he.
• 1:37:07
  Speaker 4: Just found him a snack that's you could have that
• 1:37:09
  Speaker 4: for the whole week for a couple of bucks. And
• 1:37:11
  Speaker 4: it's twenty four ounce is it's a huge box.
• 1:37:13
  Speaker 3: Twenty one biscuits is two hundred and ten calories, right, yeah,
• 1:37:16
  Speaker 3: I mean twelve grams of sugar. And by the way, like.
• 1:37:19
  Speaker 4: I said, but good if you don't need five pounds
• 1:37:21
  Speaker 4: of food today, which I don't remember the last time
• 1:37:22
  Speaker 4: I did, and said maybe when I was sixteen years old.
• 1:37:24
  Speaker 1: You're gonna lose weight on this will make your poop
• 1:37:26
  Speaker 1: so hard?
• 1:37:26
  Speaker 4: Yeah, right, if you and if you're one of the
• 1:37:28
  Speaker 4: like the four percent of people that don't need to
• 1:37:30
  Speaker 4: lose weight again, grab the white bread, grab the grab
• 1:37:32
  Speaker 4: the can of goober graper.
• 1:37:34
  Speaker 3: Oh yeah, now you're talking.
• 1:37:35
  Speaker 1: By the way, the group of grape wasn't too expensive.
• 1:37:36
  Speaker 3: Are you serious?
• 1:37:37
  Speaker 1: That was like three something. Oh that's great, I got
• 1:37:39
  Speaker 1: I mean the peanut butter is less, but.
• 1:37:41
  Speaker 3: We call it. You can't call it myth buts in.
• 1:37:43
  Speaker 1: What do you call this?
• 1:37:44
  Speaker 4: Oh, tall tail terminating? Yeah, and he's done like this,
• 1:37:49
  Speaker 4: This is your done. Bitch here too, if we can
• 1:37:50
  Speaker 4: find all this. She's in her car and she's and
• 1:37:52
  Speaker 4: she's performing. She's trying to get sympathy. She's trying to
• 1:37:55
  Speaker 4: make herself cry. How she only had twenty dollars in
• 1:37:57
  Speaker 4: her account, so she spent it on this.
• 1:38:00
  Speaker 6: I want you to look at me. This is exhaustion.
• 1:38:04
  Speaker 15: All I could afford two hash browns this morning at McDonald's.
• 1:38:08
  Speaker 1: Oh, I see.
• 1:38:09
  Speaker 10: A homeless man limping and I gave it.
• 1:38:13
  Speaker 1: To him wire. Yeah.
• 1:38:16
  Speaker 4: So again for that for.
• 1:38:19
  Speaker 1: Hash browns.
• 1:38:19
  Speaker 4: If you if you could afford to eat it, great,
• 1:38:21
  Speaker 4: but don't bitch about it. When you can go to
• 1:38:23
  Speaker 4: the store. You get five pounds of food for the
• 1:38:24
  Speaker 4: same price.
• 1:38:25
  Speaker 1: Yeah. True, all had twenty bucks, I would make it work.
• 1:38:28
  Speaker 3: This made me want to go to the whole box
• 1:38:30
  Speaker 3: of these.
• 1:38:30
  Speaker 1: I got some milk, whole milk if you want to lud.
• 1:38:32
  Speaker 3: So whole milk. Wow, that's a treat. Yeah Christmas. That's
• 1:38:40
  Speaker 3: like just pouring melted ice cream on something. It's so
• 1:38:42
  Speaker 3: thick and so creamy. I had a whole milk, like everyone.
• 1:38:46
  Speaker 3: If you're at a restaurant and you're like, ooh, this
• 1:38:47
  Speaker 3: is whole milk because you know my wife ain't buying that,
• 1:38:50
  Speaker 3: and then whole milk from a glass bottle. Oh so nice. Well,
• 1:38:56
  Speaker 3: chefsa bats, thank you very much for the education.
• 1:38:58
  Speaker 1: And I've got fruit for you, Sammy, banamas and apples.
• 1:39:01
  Speaker 10: Oh great, I don't like banana. What do you can
• 1:39:02
  Speaker 10: take the bananas?
• 1:39:03
  Speaker 6: He loves those?
• 1:39:03
  Speaker 3: Oh banana?
• 1:39:04
  Speaker 1: Not there again?
• 1:39:06
  Speaker 4: Less than five dollars healthy.
• 1:39:07
  Speaker 3: Foot out Like you wouldn't know by looking at.
• 1:39:09
  Speaker 1: Me, because he could afford and he doesn't, but he
• 1:39:12
  Speaker 1: doesn't bitch about it. He's like, oh I can't.
• 1:39:14
  Speaker 4: I can afford at two ash browns and ice creams.
• 1:39:18
  Speaker 3: All right? More woody Show's next, hang.
• 1:39:19
  Speaker 2: On a wood show that vile.
• 1:39:22
  Speaker 3: Wait, we'll be right.
• 1:39:23
  Speaker 1: Down the show.
• 1:39:27
  Speaker 3: Our friend Nicole Albarez is here. Yeah, and I saw
• 1:39:30
  Speaker 3: I saw this story and Jeff g and I were
• 1:39:34
  Speaker 3: talking about it, and he goes, oh, dude, did you
• 1:39:36
  Speaker 3: hear what happened to Nicole? And I go, no, I
• 1:39:38
  Speaker 3: did not hear. But I'll start with the story that
• 1:39:40
  Speaker 3: I saw this woman in New York City. She's suing McDonald's.
• 1:39:45
  Speaker 3: She ate a sausage McMuffin that was quote wholly unfit
• 1:39:49
  Speaker 3: for human consumption. She says that after she finished the sandwich,
• 1:39:54
  Speaker 3: she became violently ill, added that her physical, nervous, and
• 1:39:58
  Speaker 3: mental systems were seriously in permanently injured by such contaminated food.
• 1:40:03
  Speaker 3: She described in McMuffin as having quote contaminants, poisons, toxins, parasites, bacteria, germs,
• 1:40:10
  Speaker 3: and or organisms which would and did cause various serious
• 1:40:15
  Speaker 3: personal injuries. How do you know? How do you know?
• 1:40:18
  Speaker 3: After scarf from the whole thing down?
• 1:40:20
  Speaker 1: Yeah, were you in the dumpster getting food?
• 1:40:23
  Speaker 3: She became dangerously ill and sick. Her entire body became
• 1:40:26
  Speaker 3: infected and poisoned. Of course, she is demanding an undisclosed
• 1:40:30
  Speaker 3: amount of money for her suffering. But now, in this
• 1:40:33
  Speaker 3: particular case, I don't how do you unless there was
• 1:40:37
  Speaker 3: something super visibly wrong, in which case I would say
• 1:40:41
  Speaker 3: why did you then eat it? Yeah, like if you
• 1:40:44
  Speaker 3: saw something looked weird or smelled weird, or after the
• 1:40:46
  Speaker 3: first bite tasted kind of odd or something was off,
• 1:40:49
  Speaker 3: why would you continue eating it?
• 1:40:51
  Speaker 1: Yeah, something that violent, something visible has to be on it.
• 1:40:55
  Speaker 3: Something visible, which brings me to Nicole's story. And now
• 1:41:00
  Speaker 3: I will say I will say yeah, because we've had
• 1:41:03
  Speaker 3: these stories before where you know, something happens and I
• 1:41:06
  Speaker 3: go get out of here. I don't believe that vest
• 1:41:09
  Speaker 3: it was a mouse in your coat, or I think
• 1:41:11
  Speaker 3: that they're making it up because I think to myself,
• 1:41:14
  Speaker 3: how like, if you're the restaurant in this particular case,
• 1:41:18
  Speaker 3: how would something leave and get to a customer noticed
• 1:41:23
  Speaker 3: this unnoticed?
• 1:41:26
  Speaker 6: I think they prepared my food in the dumpster area
• 1:41:28
  Speaker 6: or literally dug it out of the dumpster. But let
• 1:41:30
  Speaker 6: me tell you, so I get home, it's like I
• 1:41:33
  Speaker 6: would say, it's like four o'clock and I need I'm
• 1:41:35
  Speaker 6: gonna get judged just for ordering from this place. But
• 1:41:38
  Speaker 6: let me let me preface that by saying I needed
• 1:41:40
  Speaker 6: a quick fix of protein. I needed a steak, okay
• 1:41:43
  Speaker 6: the period, and so I ordered from this place and
• 1:41:47
  Speaker 6: I'm waiting. It's kind of a it's a good steak
• 1:41:50
  Speaker 6: that's on the way.
• 1:41:51
  Speaker 3: National chain, National steak chain, which I don't hate this place.
• 1:41:55
  Speaker 1: I've I've never had a problem with them.
• 1:41:57
  Speaker 6: No their bread, dip it and ran to the anyways, Yeah,
• 1:42:00
  Speaker 6: I digress.
• 1:42:01
  Speaker 3: They're known for their famous appetizer.
• 1:42:02
  Speaker 6: Yeah, I digress. So I ordered a salad and I
• 1:42:06
  Speaker 6: ordered the filet and I pick it up, I put
• 1:42:09
  Speaker 6: it on the counter. I open the salad and a
• 1:42:11
  Speaker 6: dead mosquito, you know, the bugs, the big black bugs,
• 1:42:15
  Speaker 6: the mosquitoes that are trash trash mosquitoes. Yeah, they're called something,
• 1:42:21
  Speaker 6: but they're not small.
• 1:42:24
  Speaker 3: Ones.
• 1:42:25
  Speaker 6: They're not skinny at all, and they're not mosquitos.
• 1:42:27
  Speaker 1: They look like mosquitoes, but they're flies.
• 1:42:29
  Speaker 4: They're called usually people, Yeah, crane flies, big long legs.
• 1:42:35
  Speaker 6: Like in the right light, they have a green wing.
• 1:42:37
  Speaker 6: I don't know, but they're they're menacing. They're menacing. One
• 1:42:42
  Speaker 6: of the dead one falls out of the salad and
• 1:42:45
  Speaker 6: I'm already a little sketched out, but I go ahead
• 1:42:47
  Speaker 6: and I open the steak and there's three dead ones
• 1:42:50
  Speaker 6: on the steak, and like two or three other ones
• 1:42:53
  Speaker 6: buzzing around the steak inside the box. So they were
• 1:42:56
  Speaker 6: just in there marinating in my steak.
• 1:42:58
  Speaker 3: It would be one thing like one right, no fact
• 1:43:01
  Speaker 3: that there were multiple and also in two different no.
• 1:43:06
  Speaker 6: So different containers. It was like lollapalooza for this for
• 1:43:08
  Speaker 6: this bug.
• 1:43:09
  Speaker 1: Two quick questions. Wait, you said you went and you
• 1:43:11
  Speaker 1: picked it up, so you did?
• 1:43:12
  Speaker 11: No?
• 1:43:12
  Speaker 6: No, no, I got it.
• 1:43:13
  Speaker 1: I got delivered it picked it up.
• 1:43:15
  Speaker 6: At the door with the guy's hands.
• 1:43:17
  Speaker 3: Okay, so it wasn't sitting outside for a while.
• 1:43:20
  Speaker 1: Okay, So was this all super sealed? And how long
• 1:43:23
  Speaker 1: did it take to get there?
• 1:43:24
  Speaker 6: It took I would say about twenty minutes. And I
• 1:43:27
  Speaker 6: was so excited for the steak, Like I met him
• 1:43:29
  Speaker 6: at the door, like, I.
• 1:43:30
  Speaker 1: Was like, yeah, what was the container?
• 1:43:32
  Speaker 3: Sea?
• 1:43:32
  Speaker 6: It was sealed, Everything was sealed, and the bag was taped.
• 1:43:37
  Speaker 6: The bag was taped. So I opened it and I
• 1:43:40
  Speaker 6: almost threw up. But I immediately called the restaurant.
• 1:43:43
  Speaker 1: Get video and the video, Greg.
• 1:43:46
  Speaker 6: I have everything.
• 1:43:47
  Speaker 1: I love bugs. I know.
• 1:43:49
  Speaker 6: I saw the I saw how you react to cockroaches.
• 1:43:53
  Speaker 3: Show Greg, Greg.
• 1:43:54
  Speaker 1: Greg, but here you're the best describer of things.
• 1:43:56
  Speaker 6: My phone is in the other room. When we leave here,
• 1:43:58
  Speaker 6: I'll go show you.
• 1:43:59
  Speaker 3: I'll go get it we'll go get it. Yeah, because
• 1:44:01
  Speaker 3: we got it. We got to see for ourselves.
• 1:44:03
  Speaker 6: So I call the establishment and I'm like, I asked
• 1:44:06
  Speaker 6: to speak to a manager. She answers, and I explained
• 1:44:08
  Speaker 6: to her and she goes, oh, oh, I'm so sorry.
• 1:44:11
  Speaker 6: Oh that's terrible that that happened to you. Can I
• 1:44:13
  Speaker 6: offer you a tuck away?
• 1:44:14
  Speaker 3: What is that?
• 1:44:15
  Speaker 6: A tuck away is a fifty dollars gift certificate to
• 1:44:18
  Speaker 6: this place. I'm like, I'm not gonna I'm not going
• 1:44:20
  Speaker 6: to eat here again. There's not enough tuckaways in the world.
• 1:44:27
  Speaker 6: I need you to tuck your entire establishment away. Absolutely not,
• 1:44:30
  Speaker 6: And she just and we were both at a crossroads,
• 1:44:32
  Speaker 6: like what do you do?
• 1:44:33
  Speaker 9: Well?
• 1:44:33
  Speaker 3: What were you calling for?
• 1:44:34
  Speaker 20: Then?
• 1:44:34
  Speaker 6: I was just calling to let them know the dn'tster
• 1:44:37
  Speaker 6: diving for my freaking steak.
• 1:44:39
  Speaker 1: Okay, yeah, okay, it's gonna take me.
• 1:44:41
  Speaker 3: So you weren't asking, You weren't asking for anything.
• 1:44:43
  Speaker 6: I like, I actually I called with the hopes of
• 1:44:46
  Speaker 6: something like some sort of financial something.
• 1:44:50
  Speaker 1: I'm not going to eat there, so you just want
• 1:44:52
  Speaker 1: the refund.
• 1:44:54
  Speaker 6: But as a bonus, I have a really quick question
• 1:44:56
  Speaker 6: that I mean not a question, something that has to
• 1:44:58
  Speaker 6: do with that same restaurant. When I was in college,
• 1:45:01
  Speaker 6: I waited tables there in Jacksonville and a man found
• 1:45:04
  Speaker 6: a used tampon in one of the roll ups. What
• 1:45:07
  Speaker 6: I get out of here in Jacksonville, Florida.
• 1:45:09
  Speaker 3: Yeah, I don't believe that.
• 1:45:10
  Speaker 6: And he stayed, He stayed, and he ate no for free.
• 1:45:15
  Speaker 3: Yeah.
• 1:45:15
  Speaker 6: One of the waitresses was mad the night before she
• 1:45:18
  Speaker 6: took it out. She rolled it up. She was pissed,
• 1:45:20
  Speaker 6: and he found it in the roll up. And he's
• 1:45:24
  Speaker 6: when you say, oh, the silverware napkin.
• 1:45:27
  Speaker 3: Okay, I thought that was a food. I thought it
• 1:45:29
  Speaker 3: was like a correct I say, I didn't. I didn't
• 1:45:32
  Speaker 3: believe for a second to actually prepare.
• 1:45:34
  Speaker 1: The food there.
• 1:45:35
  Speaker 3: It's more like it's when the cisco drops a bunch
• 1:45:37
  Speaker 3: of eat it like a chicken rape.
• 1:45:40
  Speaker 4: This is strange because crane flies do not eat trash.
• 1:45:42
  Speaker 4: They aren't aren't found near trash. They don't they they.
• 1:45:44
  Speaker 6: Are we sure we're talking about a crane fly. You
• 1:45:46
  Speaker 6: know the bug. I'm talking trash bug. Give me, it's
• 1:45:49
  Speaker 6: like a trash bug.
• 1:45:52
  Speaker 3: Take a look at the video. Nichole's got her video.
• 1:45:54
  Speaker 3: She's going into her phone right.
• 1:45:55
  Speaker 6: I take a lot of videos, so give me a second. No, no,
• 1:45:58
  Speaker 6: it's the round one. Did you ever see the fly
• 1:46:00
  Speaker 6: with Jeff Goldlum, Yeah, he turns into that that bug fly.
• 1:46:04
  Speaker 1: Oh yeah, I guess the fly. It was just the
• 1:46:09
  Speaker 1: flies what we used.
• 1:46:10
  Speaker 3: To call mosquito readers, which apparently is not okay. Well
• 1:46:13
  Speaker 3: that's because they look like just a mosquito under a
• 1:46:16
  Speaker 3: magnifying totally.
• 1:46:17
  Speaker 6: So many of them were in my We're in my
• 1:46:20
  Speaker 6: stake and in my salad.
• 1:46:22
  Speaker 1: Right, So she's, uh, yeah, I'm looking for.
• 1:46:24
  Speaker 6: The video, but it's going to take me a minute.
• 1:46:26
  Speaker 6: I take a lot of videos.
• 1:46:27
  Speaker 4: Apparently it's not like they're all worthwhile.
• 1:46:29
  Speaker 6: I mean they are. We might have to go to
• 1:46:32
  Speaker 6: break and come back because I don't want to waste
• 1:46:34
  Speaker 6: your time.
• 1:46:36
  Speaker 1: I did see the video.
• 1:46:38
  Speaker 8: I thought they were flies, like just regular flyers, flies,
• 1:46:41
  Speaker 8: but bigger.
• 1:46:42
  Speaker 3: Yeah, sometime somewhere to get those like big back flies,
• 1:46:46
  Speaker 3: you know what I mean, Like that, they're not your
• 1:46:48
  Speaker 3: standard little log dainty fly like these are like chunkier
• 1:46:51
  Speaker 3: like they're like three days old like chunkier fly.
• 1:46:55
  Speaker 6: And they don't think they bite, and I don't think
• 1:46:57
  Speaker 6: they have necessarily carried disease. But but they definitely like
• 1:47:02
  Speaker 6: spit up on your food.
• 1:47:03
  Speaker 1: But I'm just wondering at what point they got in there.
• 1:47:06
  Speaker 3: Yeah, I had to be at the kitchen.
• 1:47:08
  Speaker 1: I would think, like somebody in the kitchens was just
• 1:47:10
  Speaker 1: a hand.
• 1:47:12
  Speaker 3: Was it a like a clamshell container that you close.
• 1:47:15
  Speaker 6: It's the one with the black bottom and.
• 1:47:16
  Speaker 1: The clear the top.
• 1:47:18
  Speaker 6: Yeah, both the salad and the steak. No, I lie
• 1:47:21
  Speaker 6: that that was the salad. The steak was the black
• 1:47:24
  Speaker 6: and black container like.
• 1:47:24
  Speaker 3: The clam shell. So they got in there when the
• 1:47:29
  Speaker 3: food was being prepared.
• 1:47:30
  Speaker 6: Apparently apparently the kitchen was closed and they were preparing
• 1:47:33
  Speaker 6: my food by the dumpster, is what I'm thinking. Like,
• 1:47:36
  Speaker 6: I have a vision that they dug my steak out
• 1:47:38
  Speaker 6: of the actual dumpster because I could smell it, and
• 1:47:40
  Speaker 6: then I start smelling the trash.
• 1:47:46
  Speaker 3: Allegedly, well she saw it, and there's allegedly a video.
• 1:47:51
  Speaker 6: Yeah, there is a video, but it's gonna I wasn't prepared,
• 1:47:55
  Speaker 6: so I didn't have it ready for you. However, I
• 1:47:58
  Speaker 6: will show it to you, and I didn't know what
• 1:47:59
  Speaker 6: to do you after, Like am I supposed to Just
• 1:48:02
  Speaker 6: I tagged the LA the Department of Health.
• 1:48:04
  Speaker 1: Okay, they ignored me.
• 1:48:06
  Speaker 3: Really, I can help you with that. Greg's big on
• 1:48:11
  Speaker 3: official government departments. He called the Department of Weights and
• 1:48:14
  Speaker 3: Measure Measures.
• 1:48:15
  Speaker 9: Usually all these wrong price are totally fruitless. They'll create
• 1:48:19
  Speaker 9: any sort of website just to get you. Not calling them,
• 1:48:22
  Speaker 9: but the Weights and Measures same day response, same day.
• 1:48:25
  Speaker 6: You know who really failed me? I put it. I
• 1:48:27
  Speaker 6: don't go on Facebook. I put it on Facebook because
• 1:48:30
  Speaker 6: I'm like, if I put on Facebook, these people, these
• 1:48:32
  Speaker 6: people will go and do something about it. Nothing. It
• 1:48:35
  Speaker 6: was ignored. All I got was like vomit emojis and
• 1:48:38
  Speaker 6: people like ew, get your money back.
• 1:48:40
  Speaker 1: Ew.
• 1:48:41
  Speaker 6: Well, yeah, I didn't eat it though.
• 1:48:43
  Speaker 3: Well I wouldn't think no people some.
• 1:48:46
  Speaker 6: People would scribe it off and eat it anyways.
• 1:48:48
  Speaker 3: Yeah, I mean, you know, I'm a guy. Like if
• 1:48:50
  Speaker 3: they bring something out and there's a hair, like, I'll
• 1:48:53
  Speaker 3: move the one hair forgive. Like if it's multiple hairs
• 1:48:56
  Speaker 3: or something like, then then then there's a price.
• 1:48:58
  Speaker 6: It's a long hair and you know it's not yours.
• 1:49:00
  Speaker 6: What if it's a coarse hair, No.
• 1:49:04
  Speaker 3: I don't know. I would probably power through.
• 1:49:06
  Speaker 1: That same how many seconds?
• 1:49:07
  Speaker 6: If something falls on the floor, what what's your rule?
• 1:49:09
  Speaker 3: Depends on what it is? Is it like a moist
• 1:49:11
  Speaker 3: piece of food.
• 1:49:11
  Speaker 6: Then what if it's a pizza and it didn't fall
• 1:49:14
  Speaker 6: cheese cheese down, crust.
• 1:49:16
  Speaker 1: Down, crust down?
• 1:49:20
  Speaker 3: And is it at home? Is it a public That's
• 1:49:23
  Speaker 3: that's a great question. Yeah where is Where are we
• 1:49:25
  Speaker 3: in the subways of New York City?
• 1:49:26
  Speaker 6: Know we're here in the studio.
• 1:49:28
  Speaker 3: Yeah, yeah, God, crust down. I'm not eating that here.
• 1:49:35
  Speaker 1: I was drunk on top of other foods down there.
• 1:49:39
  Speaker 1: I was drunk in New York, NFL. Cheese down.
• 1:49:41
  Speaker 6: Okay, so shocked like some sort of financial.
• 1:49:52
  Speaker 3: Away.
• 1:49:53
  Speaker 6: I'm not gonna eat there is.
• 1:49:54
  Speaker 1: Alcohol, but.
• 1:49:59
  Speaker 6: I mean, thank you. I'll take up the video and
• 1:50:01
  Speaker 6: when when.
• 1:50:02
  Speaker 1: I and then we'll post it on the on Instagram.
• 1:50:05
  Speaker 6: And the man found you can hear me get out
• 1:50:10
  Speaker 6: of here Florida, believe and he he stayed, all.
• 1:50:15
  Speaker 3: Right, you have three video.
• 1:50:18
  Speaker 6: One of the waitresses was mad.
• 1:50:19
  Speaker 3: That's what it was, because they.
• 1:50:22
  Speaker 5: Pull it up.
• 1:50:24
  Speaker 3: Found And when you say, but that was I thought.
• 1:50:31
  Speaker 1: It was correct. I don't believe the second actually before.
• 1:50:36
  Speaker 3: The food there, it's more like it was about that Cisco.
• 1:50:42
  Speaker 4: This is strange because crane flies do not eat trash.
• 1:50:44
  Speaker 4: They are aren't found near trash They don't they they are.
• 1:50:47
  Speaker 6: We sure we're talking about the cranes, like you know,
• 1:50:48
  Speaker 6: the bug. I'm talking exactly. Give me it's like a
• 1:50:52
  Speaker 6: trash bug.
• 1:50:54
  Speaker 3: Take a look at the video. Nicole's got her video.
• 1:50:56
  Speaker 3: She's going into her phone.
• 1:50:57
  Speaker 6: Take a lot of videos. So give me a second.
• 1:50:59
  Speaker 6: You Oh no, it's the round one. Did you ever
• 1:51:01
  Speaker 6: see the fly with Jeff Goldlum, Yeah, he turns into
• 1:51:05
  Speaker 6: that that bug fly.
• 1:51:07
  Speaker 4: Oh yeah, I guess the fly.
• 1:51:10
  Speaker 3: It was just the fly what we used to call
• 1:51:13
  Speaker 3: mosquito readers, which apparently.
• 1:51:14
  Speaker 5: Is not okay.
• 1:51:15
  Speaker 3: Well that's because they look like just a mosquito under
• 1:51:18
  Speaker 3: a magnifying totally.
• 1:51:19
  Speaker 6: So many of them were in my We're in my
• 1:51:22
  Speaker 6: sake and in my salad.
• 1:51:24
  Speaker 3: Right.
• 1:51:25
  Speaker 1: So she's, uh, yeah, I'm looking for.
• 1:51:27
  Speaker 6: The video, but it's going to take me a minute.
• 1:51:28
  Speaker 6: I take a lot of videos.
• 1:51:30
  Speaker 4: Apparently it's not like they're all worthwhile.
• 1:51:32
  Speaker 6: I mean they are. We might have to go to
• 1:51:35
  Speaker 6: break and come back because I don't want to waste
• 1:51:37
  Speaker 6: your time.
• 1:51:38
  Speaker 3: Video.
• 1:51:39
  Speaker 1: I did see the video.
• 1:51:40
  Speaker 8: I thought they were flies, like just regular fly flies,
• 1:51:44
  Speaker 8: but bigger.
• 1:51:44
  Speaker 3: Yeah, somewhere to get those big back flies. You know
• 1:51:49
  Speaker 3: what I mean like that they're not your standarp little
• 1:51:51
  Speaker 3: log dainty fly like these are like chunkier Like they're
• 1:51:55
  Speaker 3: like three days old, like chunkier fly.
• 1:51:57
  Speaker 6: And they don't think they bite, and I don't think
• 1:51:59
  Speaker 6: they have necessarily carried disease, but but they definitely like
• 1:52:04
  Speaker 6: spit up on your food.
• 1:52:06
  Speaker 1: But I'm just wondering at what point they got in there.
• 1:52:09
  Speaker 9: Yeah, I had to be at the kitchen. I would
• 1:52:11
  Speaker 9: think that, like somebody in the kitchens was just a handful.
• 1:52:14
  Speaker 9: Was it a like a clamshell container that you close,
• 1:52:17
  Speaker 9: it's the one.
• 1:52:17
  Speaker 6: With the black bottom and the clear top. Yeah, both
• 1:52:21
  Speaker 6: the salad and the steak. No, I lie that that
• 1:52:24
  Speaker 6: was the salad. The steak was the black and black
• 1:52:26
  Speaker 6: container like theall.
• 1:52:29
  Speaker 3: So they got in there when the food was being prepared.
• 1:52:33
  Speaker 6: Apparently apparently the kitchen was closed and they were preparing
• 1:52:36
  Speaker 6: my food by the dumpster, is what I'm thinking. Like
• 1:52:38
  Speaker 6: I have a vision that they dug my steak out
• 1:52:40
  Speaker 6: of the actual dumpster because I could smell it and
• 1:52:42
  Speaker 6: then I start smelling the trash.
• 1:52:48
  Speaker 3: Allegedly, well, she saw it, and there's allegedly a video.
• 1:52:54
  Speaker 6: Yeah, there is a video, but it's gonna. I wasn't prepared,
• 1:52:57
  Speaker 6: so I didn't have it ready for you. I will
• 1:53:00
  Speaker 6: show it to you, and I didn't know what to
• 1:53:02
  Speaker 6: do after, Like am I supposed to just I tagged
• 1:53:04
  Speaker 6: the LA the Department of Health. Okay, they ignored me.
• 1:53:09
  Speaker 3: Really, I can help you with that. Greg's big on
• 1:53:13
  Speaker 3: official government departments. He called the Department of Weights and
• 1:53:16
  Speaker 3: Measure Measures. Usually all these wrong price are totally fruitless.
• 1:53:20
  Speaker 3: They'll create any sort of website just to get you
• 1:53:23
  Speaker 3: not calling them, but the Weights and Measures same day response,
• 1:53:27
  Speaker 3: same day.
• 1:53:28
  Speaker 6: You know who really failed me. I put it. I
• 1:53:30
  Speaker 6: don't go on Facebook. I put it on Facebook because
• 1:53:32
  Speaker 6: I'm like, if I put it on Facebook, these people,
• 1:53:34
  Speaker 6: these people will go and do something about it. Nothing.
• 1:53:37
  Speaker 6: It was ignored. All I got was like vomit emojis
• 1:53:40
  Speaker 6: and people like ew, get your money back. EW. Yeah.
• 1:53:44
  Speaker 1: I didn't eat it though, well I wouldn't think.
• 1:53:48
  Speaker 6: Some people would scribe it off and eat it anyways.
• 1:53:50
  Speaker 1: Yeah.
• 1:53:50
  Speaker 3: I mean, you know, I'm a guy. Like if they
• 1:53:53
  Speaker 3: bring something out and there's a hair, like, I'll move
• 1:53:55
  Speaker 3: the one hair forgive. Like if it's multiple hairs or
• 1:53:58
  Speaker 3: something like, then then.
• 1:54:00
  Speaker 6: Then there's a pro it's a long hair and you
• 1:54:02
  Speaker 6: know it's not yours. What if it's a coarse hair?
• 1:54:05
  Speaker 1: No, no, I don't know. I would probably power through
• 1:54:08
  Speaker 1: that same How many seconds?
• 1:54:09
  Speaker 6: If something falls on the floor, what's your rule?
• 1:54:11
  Speaker 3: Depends on what it is. Is it's like a moist
• 1:54:13
  Speaker 3: piece of food.
• 1:54:13
  Speaker 6: Then what if it's it's a pizza and it didn't
• 1:54:16
  Speaker 6: fall cheese? Cheese down, crust down.
• 1:54:21
  Speaker 1: Crust down?
• 1:54:22
  Speaker 3: And is it at home? Is it a public Yeah,
• 1:54:25
  Speaker 3: that's that's a great question. Yeah, where is where? Are
• 1:54:27
  Speaker 3: we in the subways of New York City?
• 1:54:29
  Speaker 6: Know we're here in the studio?
• 1:54:30
  Speaker 3: Yeah, oh yeah, oh god, crust down. I'm not eating
• 1:54:37
  Speaker 3: that in here.
• 1:54:37
  Speaker 1: I was drunk on top of other foods down there.
• 1:54:41
  Speaker 1: I was drunk in New York and NFL cheese down
• 1:54:43
  Speaker 1: and I ate it. And this lady was so shocked
• 1:54:46
  Speaker 1: on the floor in New York City. Yeah, wow, I
• 1:54:49
  Speaker 1: was wasted.
• 1:54:53
  Speaker 6: But there was alcohol involved, Yeah, of course. Okay, that's
• 1:54:55
  Speaker 6: a different story when there's alcohol involved. You know.
• 1:54:58
  Speaker 1: Yeah, horse flies where But yeah.
• 1:55:01
  Speaker 6: Thank you. I'll dig up the video and you'll when
• 1:55:04
  Speaker 6: I'll give it to you.
• 1:55:05
  Speaker 3: Yeah, give it to us, and then we'll post it
• 1:55:07
  Speaker 3: on on Instagram.
• 1:55:08
  Speaker 6: Okay, you can hear me.
• 1:55:09
  Speaker 3: People, people could take a look at it and and
• 1:55:12
  Speaker 3: give their thoughts. I just pulled it up. I can
• 1:55:16
  Speaker 3: look at it, but I will close all right, Oh
• 1:55:18
  Speaker 3: you have it? Yeah no, no, no, not the video. I
• 1:55:20
  Speaker 3: just pulled up horse flying and that's what it was. Okay,
• 1:55:22
  Speaker 3: they wore a horse fly all.
• 1:55:23
  Speaker 6: Right, Yeah, I'll pull it up. You can post it.
• 1:55:28
  Speaker 3: Yeah, but not eating. God, great, then you skipped a meal.
• 1:55:31
  Speaker 6: But also I'm sending you guys food on Friday. I
• 1:55:34
  Speaker 6: don't know if you know.
• 1:55:35
  Speaker 1: Oh yeah, well before we go, shout out the steak restaurant.
• 1:55:40
  Speaker 6: Oh, it was out back steakhouse.
• 1:55:48
  Speaker 3: So people were talking about and I just saw the
• 1:55:51
  Speaker 3: picture for the first time. Joe Rogan's tie at the
• 1:55:56
  Speaker 3: UFC the White House. I know, like, does this happened
• 1:56:00
  Speaker 3: to me? It's just super short, It's yeah, I would
• 1:56:06
  Speaker 3: say it's a it's a good six or six or
• 1:56:10
  Speaker 3: eight inches above his belt easily. I mean it's it's
• 1:56:14
  Speaker 3: remember like, uh, it was Popeye's friend who always one
• 1:56:19
  Speaker 3: of the hamburgers wimpy.
• 1:56:26
  Speaker 1: Yeah, I'm looking at it right now. It looks like
• 1:56:29
  Speaker 1: he's trying to tie the tie that I wish I
• 1:56:31
  Speaker 1: always knew how to tie, which is called a windsor
• 1:56:36
  Speaker 1: really fat.
• 1:56:38
  Speaker 3: You know, it looks like it looks like he rented
• 1:56:39
  Speaker 3: a suit and someone gave him the little kids tie,
• 1:56:43
  Speaker 3: eight year old tie. And this happened to me, not
• 1:56:46
  Speaker 3: this year, but the first Woodies show prom where I
• 1:56:50
  Speaker 3: rented the suit and the tie they gave me only
• 1:56:54
  Speaker 3: went so far because you didn't you didn't tie it yourself. Oh,
• 1:56:57
  Speaker 3: it was already just yeah in the tie form. Yeah,
• 1:57:00
  Speaker 3: you just kind of it's not a clip, but it
• 1:57:02
  Speaker 3: has that it goes all the way around and it's
• 1:57:05
  Speaker 3: like a fastener. So it was too damn it and
• 1:57:08
  Speaker 3: it looks so stupid. So I had to wear the
• 1:57:10
  Speaker 3: vest underneath this. I can tuck it into the vest.
• 1:57:12
  Speaker 3: Sometimes if the tie is not perfect, you just know
• 1:57:14
  Speaker 3: you're gonna wear your blazer and you just button that. Yeah. Yeah,
• 1:57:18
  Speaker 3: but like super super short, like nobody mentioned this to him.
• 1:57:23
  Speaker 3: He didn't stand in front of a mirror. Yeah, it's weird,
• 1:57:26
  Speaker 3: It's really, it's really weird. It all like it comes
• 1:57:29
  Speaker 3: down to like almost at the very top of like
• 1:57:33
  Speaker 3: where the beer belly would start, like just below the cans. Yeah, right,
• 1:57:37
  Speaker 3: like you know, a beer belly level. It's awkward. Not
• 1:57:40
  Speaker 3: even halfway down the shirt, not even halfway down. Oh, Woodie,
• 1:57:44
  Speaker 3: speaking of ties, you missed this conversation. Medic and I
• 1:57:48
  Speaker 3: had the biggest twilight zone situation ever getting ready for
• 1:57:54
  Speaker 3: the Woodie Show prompt. I'm in this room by myself,
• 1:57:58
  Speaker 3: getting dressed, and I'm putting on the tie. And you
• 1:58:00
  Speaker 3: know how the back of the tie sometimes doesn't line
• 1:58:02
  Speaker 3: up with the front of the tie. It's supposed to
• 1:58:03
  Speaker 3: be slightly shorter, obviously.
• 1:58:05
  Speaker 1: Yeah, because the length, like we're just talking about it, right,
• 1:58:07
  Speaker 1: the length was off and I can kind of like
• 1:58:09
  Speaker 1: tuck the little back part.
• 1:58:10
  Speaker 9: In between the label, right. So I did it and
• 1:58:14
  Speaker 9: looked in the mirror. It's not long enough. Did it again.
• 1:58:17
  Speaker 9: Oh now it's too long. Did it again? Now the
• 1:58:20
  Speaker 9: back is sticking out anyway, Long story short, I after
• 1:58:24
  Speaker 9: about nine or ten attempts, and I exaggerate, not after
• 1:58:28
  Speaker 9: about ten attempts, I thought, Okay, I'm gonna try this
• 1:58:30
  Speaker 9: one more time. And I go to put my tie
• 1:58:33
  Speaker 9: on and I forgot how to tie a tie. And
• 1:58:36
  Speaker 9: I had just done it ten times, so much so
• 1:58:39
  Speaker 9: that I had to YouTube how to tie a tie?
• 1:58:41
  Speaker 3: I had just been doing this, yeah, for fifteen minutes.
• 1:58:44
  Speaker 3: Do it.
• 1:58:45
  Speaker 9: Length isn't right. Let me start again. Length isn't right.
• 1:58:47
  Speaker 9: I'll start again. Couldn't remember how to tie a tie
• 1:58:51
  Speaker 9: even though I had just been doing it for twenty many.
• 1:58:53
  Speaker 3: Maybe psuck yourself out there because you got it wrong,
• 1:58:55
  Speaker 3: like you're thinking that, oh, I must be doing this wrong.
• 1:58:57
  Speaker 3: Maybe I don't know how to tie a tie, or
• 1:58:58
  Speaker 3: maybe it's like a subcond I had to tie it
• 1:59:01
  Speaker 3: a billion.
• 1:59:02
  Speaker 9: A bazillion times, and I had just been doing it
• 1:59:04
  Speaker 9: at bazillion times. And then thinking back as to what
• 1:59:06
  Speaker 9: time I was meeting up with some friends, I realized
• 1:59:09
  Speaker 9: it was right around five thirty PM that I was
• 1:59:11
  Speaker 9: getting dressed unbeknownst to me menace.
• 1:59:15
  Speaker 1: At five point thirty. I'm tying ties because I'm tying
• 1:59:19
  Speaker 1: my tie. My wife is wearing like this oversized like
• 1:59:23
  Speaker 1: suit for the party too, so I'm I'm tying her tie.
• 1:59:27
  Speaker 1: Then I get to Tyler's tie because he can't tie
• 1:59:29
  Speaker 1: his own tie, so I tie it for him, and
• 1:59:32
  Speaker 1: I'm getting the length wrong, just like Greg. Try again,
• 1:59:37
  Speaker 1: have to try again, try to get the length wrong,
• 1:59:39
  Speaker 1: and in the middle of it, at the exact same
• 1:59:41
  Speaker 1: time as Greg. I forget how to tie the tie.
• 1:59:45
  Speaker 1: I mean, so like to pause for a minute, Tyler
• 1:59:51
  Speaker 1: Tyler's year, he can confirm, Dude, I had to stop
• 1:59:54
  Speaker 1: for a minute and think about it. I'm like wait,
• 1:59:56
  Speaker 1: and it took me, like I don't know, six attempts
• 1:59:59
  Speaker 1: before I can like re remember on how to tie
• 2:00:02
  Speaker 1: the time.
• 2:00:03
  Speaker 3: So maybe life is a big simulation. And somewhere in
• 2:00:08
  Speaker 3: the software that runs this program that we call Life,
• 2:00:12
  Speaker 3: there was a Windows update or a reset when it
• 2:00:17
  Speaker 3: got to the line of code of people knowing how
• 2:00:21
  Speaker 3: to tie ties. So everybody, maybe everybody in our world forgot.
• 2:00:26
  Speaker 3: Everybody at the same time who was tying a tie
• 2:00:28
  Speaker 3: at that moment forgot forgot. I was alone, and I
• 2:00:35
  Speaker 3: even said out loud, what is going on?
• 2:00:37
  Speaker 1: Yeah? I was like, I go, dude, I've done this
• 2:00:41
  Speaker 1: hundreds not even maybe like a thousand dollars.
• 2:00:43
  Speaker 3: It's the whole world.
• 2:00:44
  Speaker 9: God, yes, weird. And when I told that story, Mannis
• 2:00:49
  Speaker 9: was staring at me like what, and it's it's you
• 2:00:53
  Speaker 9: wouldn't have this problem. You went to Men's warehouse and
• 2:00:55
  Speaker 9: they sent you the short clip clippy tie ye all,
• 2:00:58
  Speaker 9: and then that's all you want.
• 2:01:00
  Speaker 3: You didn't have a problem for.
• 2:01:01
  Speaker 1: The extra length on Tyler's tie, you know, because you
• 2:01:04
  Speaker 1: got to do like the big guy move where you
• 2:01:06
  Speaker 1: make it a little bit longer because it covers up
• 2:01:08
  Speaker 1: your belly, right, and that too. I'm not knocking on Tyler,
• 2:01:12
  Speaker 1: but that's the move. Where's it supposed to come down to?
• 2:01:15
  Speaker 3: Technically, in my opinion, I don't know if this is
• 2:01:18
  Speaker 3: like GQ law, but like slightly, ever so slightly right
• 2:01:24
  Speaker 3: below where your pants meet your body, over the belt buckle.
• 2:01:28
  Speaker 3: Oh really, I do over the belt buckle and slightly
• 2:01:31
  Speaker 3: about like below where the pants.
• 2:01:33
  Speaker 1: That's too long, that's what it's right at the belt.
• 2:01:35
  Speaker 3: Line, yeah, right at the belt line. Well, it doesn't
• 2:01:38
  Speaker 3: help if you've got a big fat neck because ties
• 2:01:40
  Speaker 3: are just one length, right, yes, yeah, so if you've
• 2:01:42
  Speaker 3: got a big fat neck, takes a lot longer to
• 2:01:44
  Speaker 3: get around. Therefore, it's never gonna be as long as
• 2:01:47
  Speaker 3: it needs to. Plus your belly sticks out, so it
• 2:01:49
  Speaker 3: kind of pushes it. It's never gonna make it all
• 2:01:51
  Speaker 3: the way down there.
• 2:01:52
  Speaker 1: Yeah, And it sucks because if you have to do
• 2:01:54
  Speaker 1: like extra long, because if your belly is like really big,
• 2:01:56
  Speaker 1: then the very top is gonna be tiny because you're
• 2:01:59
  Speaker 1: using up all that.
• 2:02:00
  Speaker 3: Okay, so officially, the tip of your tie should end
• 2:02:03
  Speaker 3: right at the middle of your belt buckle or cover
• 2:02:06
  Speaker 3: the top edge of your trouser waist ban. Yes, a
• 2:02:11
  Speaker 3: length that falls anywhere from the top of the belt
• 2:02:13
  Speaker 3: and about two inches above it is generally acceptable and flattering.
• 2:02:17
  Speaker 1: Oh yeah, but all this stuff is out, dude, Like
• 2:02:20
  Speaker 1: if you go to any stores, the suit section and
• 2:02:23
  Speaker 1: tie section, all that kind of stuff is getting smaller
• 2:02:25
  Speaker 1: and smaller and smaller.
• 2:02:27
  Speaker 8: Yes, Jeff a texta from the three two three wants
• 2:02:29
  Speaker 8: to know if you tied Tyler's tie from behind.
• 2:02:32
  Speaker 3: Yeah, yeah, yeah, like Demi Moore and Patrick Swayze on
• 2:02:39
  Speaker 3: the pottery Wheel.
• 2:02:40
  Speaker 1: I didn't do that. I did do that, but I
• 2:02:42
  Speaker 1: did feel like his dad when I was fixing his
• 2:02:45
  Speaker 1: collar in the back because you know, you can't, like
• 2:02:47
  Speaker 1: it's hard to do it, can't get the collar over
• 2:02:49
  Speaker 1: the ties.
• 2:02:49
  Speaker 3: As soon as you got it nice and tucked up
• 2:02:51
  Speaker 3: tight under his neck, you're getting a little kiss.
• 2:02:53
  Speaker 1: Yeah, looking good. He was looking sharp though, Kay. Yeah,
• 2:02:58
  Speaker 1: it was very Yeah, but you know what, all right,
• 2:03:03
  Speaker 1: more woody shows there, show join fun.
• 2:03:07
  Speaker 3: And that's gonna do it for Tuesday full show podcast.
• 2:03:12
  Speaker 3: Find it by going to the woodieshow dot com or
• 2:03:14
  Speaker 3: get it wherever you find your favorite podcast. Back tomorrow
• 2:03:19
  Speaker 3: more chances at the Disneyland tickets and we're gonna have
• 2:03:21
  Speaker 3: a special in studio guest Kevin Smith will be here,
• 2:03:25
  Speaker 3: actor director, all round good Guy, Silent Bob of Jay
• 2:03:29
  Speaker 3: and Silent Bob Kevin Smith in studio tomorrow Wednesday here
• 2:03:34
  Speaker 3: on the Woodie Show. Anything you got for us between
• 2:03:36
  Speaker 3: now and then, you can leave on the after hours
• 2:03:38
  Speaker 3: voicemail that numbers eight seven, seven forty four Wooding where
• 2:03:40
  Speaker 3: you can find us, follow us on social media, look
• 2:03:42
  Speaker 3: for us there at the Woody Show.
• 2:03:45
  Speaker 1: Yep.
• 2:03:45
  Speaker 3: All right, Greg Gory parting words of wisdom please. Yeah,
• 2:03:48
  Speaker 3: the more money you make, the fewer blue haired people
• 2:03:51
  Speaker 3: you meet. They canna afford that die, is what you're saying. Well,
• 2:03:58
  Speaker 3: you surround yourself with different types of people. I guess
• 2:04:01
  Speaker 3: all right, Thank you very much, Greg Gory. We thank
• 2:04:04
  Speaker 3: you so much for giving the Woodi Show some of
• 2:04:05
  Speaker 3: your valuable time this morning. You know we'd love it
• 2:04:07
  Speaker 3: to appreciate you for that. The rest of you guys
• 2:04:09
  Speaker 3: can suck it. Catch you back here on Wednesday, have
• 2:04:12
  Speaker 3: a great day. S M D double M.
• 2:04:14
  Speaker 1: I quit this bitch.