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Accounts Receivable Risk Management in Food & Ag: How to Protect Your Most Overlooked Asset
How much risk is hiding inside your accounts receivable?
In the inaugural episode of Built to Grow, Mason Brady launches a new podcast focused on the food and agriculture industry, starting with one of the most overlooked and misunderstood assets on the balance sheet: Accounts Receivable.
In this episode, Mason sits down with Brett Bronstein, Vice President at One Source Risk Management, to unpack why AR risk has intensified across food and ag companies, how recent economic pressure has changed the credit landscape, and what operators can do to protect cash flow while still growing sales…
The skinny
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