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Chef Defends Local Deer Meat Amid Online Abuse | Leicester News
A Leicester chef faces online abuse and death threats after announcing he’ll source meat from Bradgate Park’s deer cull — a conservation effort to protect the park’s ecosystem. Despite backlash, he stands by his commitment to local, sustainable sourcing, stressing that the meat is available to everyone through the park’s shop. He calls out personal attacks as unacceptable, urging respectful debate instead. Park officials back the culling as vital for wildlife management, underscoring the tension between food ethics and environmental responsibility. Listen in comfort:Get a discount on a Soli…
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