Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 9-17-25 with Doc, Suzi, Bill and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 9-17-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
  Speaker 1: And now streaming.
• 0:08
  Speaker 2: Worried about where.
• 0:08
  Speaker 3: Your next meal will come from if the power is
• 0:11
  Speaker 3: out for an extended period of time, I'd like to
• 0:13
  Speaker 3: suggest new Man of Foods, a family owned business with
• 0:16
  Speaker 3: a passion for food quality and taste, as well as
• 0:19
  Speaker 3: long term storage reliability. Newmanna dot Com. Check them out
• 0:23
  Speaker 3: for your family's health and security. Foods so good tasting
• 0:27
  Speaker 3: and good for you it can be eaten every day.
• 0:30
  Speaker 3: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 0:35
  Speaker 3: corn syrup, autolized yeast extract, chemical preservatives, or soy. You
• 0:40
  Speaker 3: can be confident your new Man of Meals will be
• 0:42
  Speaker 3: there for you and your family when you need them
• 0:45
  Speaker 3: during an emergency.
• 0:46
  Speaker 2: New Manna dot com.
• 0:47
  Speaker 3: A nutritionally healthy way to prepare for any disaster. That's
• 0:52
  Speaker 3: new Manna dot com and you m a n Na
• 0:56
  Speaker 3: dot com.
• 1:03
  Speaker 4: If you need a new mailbox or whole house and
• 1:06
  Speaker 4: property to go with it the road to get you there,
• 1:10
  Speaker 4: I suggest you call Renovation and Design eight three zero
• 1:14
  Speaker 4: three seven seven two one three one, a small family
• 1:18
  Speaker 4: business to treat you like family. They work with you
• 1:21
  Speaker 4: every step of the way. They'll help you repair, renew,
• 1:25
  Speaker 4: expand or build your dream. Within moments of meeting them,
• 1:29
  Speaker 4: you'll know you made the best choice. Renovation and design
• 1:34
  Speaker 4: done right with passion and pride. Eight three zero three
• 1:39
  Speaker 4: seven seven two one three.
• 1:42
  Speaker 5: One Yeah, yeah, what condition?
• 1:55
  Speaker 2: Condition?
• 2:00
  Speaker 6: Up?
• 2:00
  Speaker 7: This morning?
• 2:01
  Speaker 8: And with the sundown shining?
• 2:04
  Speaker 6: And I found my mind in a brown paper peg.
• 2:11
  Speaker 4: Butin I tripped on a clouding fell eight miles.
• 2:19
  Speaker 8: High high, I tore mine back on a jagged sky.
• 2:24
  Speaker 8: I just dropped in to see what condition my condition
• 2:29
  Speaker 8: was in?
• 2:31
  Speaker 5: Yeah?
• 2:33
  Speaker 9: What condition?
• 2:34
  Speaker 6: Condition?
• 2:47
  Speaker 4: Welcome everybody to Doctor Cripple's Natural Health Ours. It is
• 2:52
  Speaker 4: the seventeenth of September and we got down to about
• 2:58
  Speaker 4: one hundred and one today at one, so it is
• 3:02
  Speaker 4: cooling down. Almost had to break out my sweater again.
• 3:06
  Speaker 4: Maybe the heavy coat next. Well, I think we have
• 3:10
  Speaker 4: got Susie Bill and producer Steve behind the curtain, so
• 3:15
  Speaker 4: let's jump right into them, saying hello Susie, good.
• 3:19
  Speaker 10: Evening everyone, Thanks for joining us.
• 3:23
  Speaker 1: Hot folks.
• 3:24
  Speaker 4: There he is who said Bill wasn't here? Oh, anyway,
• 3:29
  Speaker 4: we are looking tonight at When you watch a commercial
• 3:36
  Speaker 4: or read about a medical product from the pharmaceutical world,
• 3:44
  Speaker 4: one of the first things they all say is if
• 3:47
  Speaker 4: you are allergic.
• 3:48
  Speaker 8: To trim track what, I don't take it.
• 3:55
  Speaker 4: And then they go into what they call side effects,
• 4:00
  Speaker 4: but very subtly they put them at the bottom and
• 4:03
  Speaker 4: they cover them up with ice cream and cake, so
• 4:07
  Speaker 4: they don't want you to pay attention. And a good
• 4:11
  Speaker 4: friend that has passed this world to the next used
• 4:16
  Speaker 4: to say, not side effects, they're the direct effect of
• 4:20
  Speaker 4: you took that medicine.
• 4:23
  Speaker 8: And I said, you know, you're right. I never thought
• 4:25
  Speaker 8: of that. I'm glad I did.
• 4:28
  Speaker 1: That.
• 4:30
  Speaker 4: Those things don't belong in your body. You're not allergic
• 4:33
  Speaker 4: to them. Your body said, fool, get that out of me.
• 4:39
  Speaker 4: And if you don't, there's going to be hell to pay.
• 4:45
  Speaker 4: And if you read or listen to the commercials, I
• 4:50
  Speaker 4: saw one yesterday and it was talking about a medicine
• 4:54
  Speaker 4: that you would take to clear up your skin rashes,
• 4:58
  Speaker 4: and it had everything. They're up to, possibly death and
• 5:03
  Speaker 4: if you have rid of it. Yeah, if you have
• 5:07
  Speaker 4: any of these symptoms, call your doctor right away. Well,
• 5:12
  Speaker 4: according to some of them, symptoms, you ain't calling nobody.
• 5:16
  Speaker 4: And so that's why I thought we'd talk about that tonight.
• 5:20
  Speaker 4: You have to remember that just to get the dosage,
• 5:26
  Speaker 4: they've got to figure out how much to give you
• 5:30
  Speaker 4: before your liver can't filter it out, and then that
• 5:34
  Speaker 4: sets the dosage and they know where to go because
• 5:38
  Speaker 4: the liver is going to work really hard. Then it'll
• 5:42
  Speaker 4: talk to the kidneys and they're going to say, all right,
• 5:44
  Speaker 4: we got to get rid of this stuff. And your
• 5:47
  Speaker 4: body's going to try to get rid of this that
• 5:50
  Speaker 4: it don't belong I remember as a kid, they would say,
• 5:57
  Speaker 4: you're allergic to penicillin. Well, I didn't know. I didn't
• 6:01
  Speaker 4: know what they were talking about. But as I got older.
• 6:04
  Speaker 8: And wiser, I found out that no, I wasn't. I
• 6:07
  Speaker 8: don't belong in you.
• 6:10
  Speaker 4: And most people their body rejects things like penicillin. And
• 6:15
  Speaker 4: so what you found out is that some people's tolerance
• 6:20
  Speaker 4: for medications was not as bad as others, because everybody's
• 6:26
  Speaker 4: liver works a little differently. Some people take something and boom.
• 6:34
  Speaker 4: They might have had a terrible quick reaction, and other
• 6:38
  Speaker 4: people take something and it's slowed and drawn out.
• 6:43
  Speaker 8: But what you have to remember, you're not allergic.
• 6:47
  Speaker 4: Allergic would be like all of us are eating ice
• 6:50
  Speaker 4: cream and everybody's fine, and one person gets a rash
• 6:56
  Speaker 4: from eating that ice cream or their lipswalls or.
• 7:00
  Speaker 8: Some weird little thing.
• 7:02
  Speaker 4: They might be allergic to the ice cream because everybody
• 7:06
  Speaker 4: else can eat it and there's no problem. But when
• 7:09
  Speaker 4: it comes to the medications, the side effects slash direct
• 7:13
  Speaker 4: effects are.
• 7:15
  Speaker 8: Affecting many, many.
• 7:17
  Speaker 4: People, and the fact that they even put them on
• 7:20
  Speaker 4: the screen are in writing is because so many people
• 7:27
  Speaker 4: have had these effects, and I'm amazed at how many
• 7:32
  Speaker 4: include death as a possible direct effects side effect. Now,
• 7:39
  Speaker 4: you know that's got to be bad for them to
• 7:41
  Speaker 4: even put that there. And then if you watch a
• 7:46
  Speaker 4: lot of these commercials, no matter whether they're selling a
• 7:51
  Speaker 4: medicine or something else, have paid actors doing that. Now,
• 7:59
  Speaker 4: if these medicines were so wonderful and all that side
• 8:03
  Speaker 4: effects and direct defects, wasn't there be a lot easier
• 8:08
  Speaker 4: to get real patience and they would love the camera time.
• 8:15
  Speaker 4: But they're not doing it because nobody that's taking those
• 8:18
  Speaker 4: medicines do they want to put a microphone in front
• 8:21
  Speaker 4: of And that's because some pretty bad things. I was
• 8:29
  Speaker 4: watching the one for the Skin and they were saying
• 8:33
  Speaker 4: some people have had complete remission in a year, some
• 8:39
  Speaker 4: people two years later completely gone. But you might have
• 8:44
  Speaker 4: difficulty in breathing, difficulty in swallowing, rash, fever, heart palpitations,
• 8:56
  Speaker 4: I mean, liver failure, kidney failure, dehydration, and it just
• 9:04
  Speaker 4: went on and on. But they did it in such
• 9:06
  Speaker 4: a way that unless you're like me and you're looking
• 9:08
  Speaker 4: for that, you're not going to even notice it. And
• 9:11
  Speaker 4: a lot of times they bring these glamorous people in
• 9:16
  Speaker 4: sceneries into the commercials to distract you because nobody's going
• 9:22
  Speaker 4: to pay attention to the negative side effects, direct effects,
• 9:27
  Speaker 4: and so what people need to understand.
• 9:31
  Speaker 8: None of that stuff belongs in your body. They made
• 9:35
  Speaker 8: it in a plant.
• 9:39
  Speaker 4: Factory or some type of laboratory setting, and they have
• 9:45
  Speaker 4: to figure out how much to give you before the
• 9:48
  Speaker 4: average liver can't filter it anymore. So there's a dosage
• 9:51
  Speaker 4: because if they gave it to you and the liver
• 9:54
  Speaker 4: got rid of everything, it wouldn't work. So they got
• 9:57
  Speaker 4: to figure out where above that liver filter. But you're
• 10:02
  Speaker 4: not allergic, and I know because as a kid, they
• 10:09
  Speaker 4: went crazy trying to figure out with me, and I
• 10:12
  Speaker 4: now know it was probably the vaccines. But my lips
• 10:17
  Speaker 4: would swell up or my eye would swell up or
• 10:23
  Speaker 4: something like that on my body and nobody could ever
• 10:27
  Speaker 4: figure it out. And I didn't figure it out till
• 10:30
  Speaker 4: I figured out about all the shots they gave us
• 10:32
  Speaker 4: as we got older, and I'm pretty sure that was
• 10:36
  Speaker 4: my downfall, but nobody could ever figured that out. But
• 10:43
  Speaker 4: I was allergic to something. If it was food and
• 10:48
  Speaker 4: we all ate the same food and I was the
• 10:50
  Speaker 4: only one that had that problem, then it wasn't the vaccine.
• 10:53
  Speaker 8: It was some food we ate, and I was actually allergic.
• 10:57
  Speaker 4: But if it was from shots, then that didn't belong
• 11:02
  Speaker 4: in my body, and my body protested bad. I'll never
• 11:06
  Speaker 4: forget my wonderful grandmother. On my mom's side, they gave
• 11:13
  Speaker 4: me some penicillin shot for infection in my leg, and
• 11:18
  Speaker 4: really I don't even think I.
• 11:19
  Speaker 8: Had the infection. It was just because they can.
• 11:24
  Speaker 4: And for two weeks I was basically in a coma
• 11:28
  Speaker 4: at my grandmother's house with her nursing me. And one
• 11:32
  Speaker 4: day I wake up and she was just so happy
• 11:35
  Speaker 4: and so loving, and I didn't know anything. I'd just
• 11:39
  Speaker 4: been out of it. But they gave me that stuff
• 11:42
  Speaker 4: and my body went into shock. And so that's why
• 11:46
  Speaker 4: you see all them side effects and direct effects on
• 11:50
  Speaker 4: the set.
• 11:51
  Speaker 8: When you're watching or you hear a radio commercial.
• 11:55
  Speaker 4: Because these things have happened to people that people have died,
• 12:00
  Speaker 4: people have been messed up forever. I saw something recently
• 12:04
  Speaker 4: where a lady was saying they gave her some medication
• 12:09
  Speaker 4: for something and it caused the right side of her
• 12:13
  Speaker 4: face to develop paralysis. So you have to be very careful.
• 12:20
  Speaker 4: A lot of people, and we were raised this way.
• 12:24
  Speaker 4: When there's a problem, you ran to the doctor and
• 12:26
  Speaker 4: he gave you a prescription and you went home. And
• 12:30
  Speaker 4: young mothers always.
• 12:33
  Speaker 8: Expected, with the exception of people like.
• 12:37
  Speaker 4: Sussy, some kind of antibiotic because their kid was sick
• 12:42
  Speaker 4: and he needed it or she needed it.
• 12:45
  Speaker 8: But that's not the way it really works. You don't
• 12:48
  Speaker 8: need that stuff.
• 12:49
  Speaker 9: It's bad for you.
• 12:52
  Speaker 4: It doesn't belong in your body, and your body is
• 12:55
  Speaker 4: trying to tell you that. But if you're a kid,
• 12:59
  Speaker 4: you just take whatever you're told. And I also think
• 13:05
  Speaker 4: a lot of times there's pesticides and herbicides and fungicides
• 13:10
  Speaker 4: in the food, and that causes problems.
• 13:15
  Speaker 8: And there's something about eating grapefruit.
• 13:19
  Speaker 4: That speeds up the liver's ability to get things out
• 13:24
  Speaker 4: of the body and so and it has a way
• 13:28
  Speaker 4: of making the medications work better sometimes, and so they're
• 13:34
  Speaker 4: very nervous about if you eat grapefruit and you're taking
• 13:38
  Speaker 4: a medicine, and I don't remember if all of them
• 13:42
  Speaker 4: it makes work stronger, or if it doesn't make some
• 13:47
  Speaker 4: of them work at all. I don't remember at the moment,
• 13:50
  Speaker 4: but I know grapefruit plays a role, and that may
• 13:55
  Speaker 4: be nature's way of saying, eat this, you need this.
• 14:02
  Speaker 4: But I've never had anybody that thought they were allergic
• 14:09
  Speaker 4: or it was a side effect or a direct effect.
• 14:13
  Speaker 4: Think about it much because it came from the doctor,
• 14:16
  Speaker 4: and you know a lot of people think. But in fact,
• 14:18
  Speaker 4: I remember having a conversation with two young ladies and
• 14:24
  Speaker 4: I told them something was bad, and they said they
• 14:28
  Speaker 4: couldn't believe that because why would the doctor give.
• 14:30
  Speaker 8: It to them?
• 14:33
  Speaker 4: And I had to explain to them that it was
• 14:36
  Speaker 4: about money, and that's how they're trained. So even even
• 14:41
  Speaker 4: if it was bad, that doctor might not know because
• 14:45
  Speaker 4: they were trained. Problem may give solution B. If problem
• 14:52
  Speaker 4: A comes back, give solution C. And you keep writing those.
• 14:56
  Speaker 8: Scripts to your risk.
• 14:57
  Speaker 9: It's tart.
• 15:00
  Speaker 8: And there's a lot of money to be made at that.
• 15:02
  Speaker 4: So just remember before you run out to the local
• 15:08
  Speaker 4: office that writes a prescription for the pharmacy. Whatever's wrong
• 15:14
  Speaker 4: with you, there's probably a crazy doctor like me that
• 15:16
  Speaker 4: has a pretty good idea and solution to.
• 15:20
  Speaker 8: Help you the right way with natural things. And you'll
• 15:23
  Speaker 8: see the label.
• 15:25
  Speaker 4: Not approved by the FDA or not researched by the FBA,
• 15:31
  Speaker 4: or you know, something like that, and we don't we
• 15:35
  Speaker 4: like that, And I'd rather have a doctor like me
• 15:39
  Speaker 4: dealing with you with natural medications who doesn't want them
• 15:46
  Speaker 4: approved or verified by the FDA. These are the people
• 15:51
  Speaker 4: that have brought you a lot of really bad medicine.
• 15:56
  Speaker 4: So and you think about guys like doctor Fossie, I
• 15:59
  Speaker 4: don't want the people involved in my healthcare. So anyway,
• 16:03
  Speaker 4: that's kind of just a good rule of them that
• 16:09
  Speaker 4: think about it before you put something in you that
• 16:12
  Speaker 4: came from the pharmacy, because it's not natural, it doesn't
• 16:16
  Speaker 4: belong in you, and everybody's reaction is going to be different.
• 16:21
  Speaker 4: But when you see all them side effects and direct
• 16:25
  Speaker 4: effects on the screen, it means somebody's had enough of
• 16:29
  Speaker 4: them that they had to put it on there, and
• 16:32
  Speaker 4: that's a bad thing. And you don't want to be
• 16:35
  Speaker 4: the poor guy that can't speak or breathe, and you're
• 16:38
  Speaker 4: supposed to call your doctor and tell him, because that's
• 16:42
  Speaker 4: the ones that end up dying.
• 16:43
  Speaker 8: If you can't talk or breathe. That's serious.
• 16:48
  Speaker 4: And I'm just always amazed at how quickly people will
• 16:54
  Speaker 4: take a medicine just because it came from the doctor's
• 16:58
  Speaker 4: office and they had to pay money. But if you
• 17:01
  Speaker 4: suggest something natural and you're not charging them for that
• 17:05
  Speaker 4: advice and wearing your white coat and tie.
• 17:08
  Speaker 8: They don't listen a lot of times. So anyway, Susie anything.
• 17:14
  Speaker 10: Yeah, people just, uh, they surprised me. I find it
• 17:21
  Speaker 10: amusing that those young women could think that the doctor's
• 17:27
  Speaker 10: office can't possibly hurt you. It's got to be good.
• 17:31
  Speaker 10: M blows me away.
• 17:36
  Speaker 8: Bill, how about you.
• 17:40
  Speaker 1: Yeah, brought up a couple of interesting things I was
• 17:44
  Speaker 1: thinking the other day where you said thinking about white
• 17:47
  Speaker 1: white coats the lab you mean the lab coachs. I
• 17:54
  Speaker 1: don't know, Sham. You know, if you wear a laboratory
• 17:57
  Speaker 1: coade is to keep spills and stuff from getting your
• 18:00
  Speaker 1: But it's become sort of a status that if a
• 18:04
  Speaker 1: guy comes bursting into your waiting room, man, he's got
• 18:09
  Speaker 1: a white, you know, long coat on and well, he
• 18:14
  Speaker 1: must be as a researcher, must be a side. Now
• 18:16
  Speaker 1: he's just just a doctor. And let me think. And
• 18:19
  Speaker 1: I haven't been to the UK for many years, but
• 18:24
  Speaker 1: when I was over there fairly frequently doctors over there
• 18:29
  Speaker 1: were never called doctor. It was always mister.
• 18:34
  Speaker 2: Over here.
• 18:35
  Speaker 1: The doctor prefixes has become a social status, and even
• 18:41
  Speaker 1: back in this country in the thirties forties, particularly from
• 18:44
  Speaker 1: the fifties on, anybody who was the doctor was really
• 18:48
  Speaker 1: really in the upper echelon of society. He was something special,
• 18:51
  Speaker 1: that there was something remarkable and needed to be paid
• 18:54
  Speaker 1: attention to because they were very bright. But in England
• 18:58
  Speaker 1: they were just it was always mister so and so,
• 19:01
  Speaker 1: who happened to be a very famous surgeon, but it
• 19:04
  Speaker 1: was mister And I think that kind of normalcy certainly
• 19:11
  Speaker 1: made a difference in how a how how liberal they
• 19:17
  Speaker 1: were dispensing a lot of these kinds of medications would
• 19:20
  Speaker 1: be the perception of the patients. It was much more
• 19:25
  Speaker 1: of an equal kind of equal kind of relationship, and
• 19:29
  Speaker 1: I thought, and I thought, a much healthier one. But
• 19:33
  Speaker 1: you're right. The marketing that were that were subjected to
• 19:37
  Speaker 1: through the pharmaceutical companies and their drug reps and the
• 19:41
  Speaker 1: white coats is pretty intense. And yeah, we don't question
• 19:44
  Speaker 1: it because we were always brought up to believe that
• 19:46
  Speaker 1: these people knew everything.
• 19:50
  Speaker 8: Yeah, it's pretty bad.
• 19:51
  Speaker 4: I remember that one of the studies I saw years ago,
• 19:56
  Speaker 4: pediatricians prescribed more antibiotic and any other kind of doctor
• 20:01
  Speaker 4: because the moms wanted it, and a lot of the
• 20:06
  Speaker 4: moms disfigured because the way they grew up and you
• 20:10
  Speaker 4: went to the doctor, you got an antibiotic, and that's
• 20:15
  Speaker 4: caused a lot of problems. I remember they were talking
• 20:19
  Speaker 4: about the the methyl resistant staph arius, and it was
• 20:28
  Speaker 4: a fancy way of saying, we've written so many prescriptions,
• 20:32
  Speaker 4: the bacterias are laughing at us, and there nothing bothers
• 20:36
  Speaker 4: them anymore. And consequently, if you really needed an antibiotic,
• 20:45
  Speaker 4: it would not work. But I still think natural works better.
• 20:54
  Speaker 4: Sometimes maybe it's not as fast as what people want
• 20:58
  Speaker 4: because you're healing instead of flipping a switch and shocking
• 21:04
  Speaker 4: the body. But I'll take healing any day over side effects,
• 21:10
  Speaker 4: direct effects, and some people might say allergic, but I
• 21:15
  Speaker 4: don't think you're allergic to any of that.
• 21:17
  Speaker 8: It just don't belong in your body.
• 21:20
  Speaker 4: So it just think about it before you let them
• 21:25
  Speaker 4: give you one. And I said, I noticed, if you're
• 21:29
  Speaker 4: wearing a white coat and tie, people listen. If you
• 21:32
  Speaker 4: make them pay money, they listen, and if you give
• 21:36
  Speaker 4: free advice, they.
• 21:37
  Speaker 8: Usually ignore the hell out of you. So don't waste
• 21:41
  Speaker 8: your time. I had a couple things.
• 21:44
  Speaker 4: An update on my family patient that had the stroke.
• 21:51
  Speaker 4: They got a email from and this is what's really sad.
• 21:57
  Speaker 4: Their company doesn't have the decency of just making a
• 22:03
  Speaker 4: decision and saying, this is one of our best employees
• 22:07
  Speaker 4: and they had a stroke. We know they're not faking it,
• 22:11
  Speaker 4: but I'm going to write in their chart that they
• 22:14
  Speaker 4: work from home until there's an improvement.
• 22:18
  Speaker 8: And they can drive. But what they.
• 22:21
  Speaker 4: Did they stronged it off to a third party company
• 22:29
  Speaker 4: and put it in their hands. And so the other
• 22:33
  Speaker 4: day they sent an email and they said we just noticed,
• 22:38
  Speaker 4: or she said, I just noticed that the doctor in
• 22:43
  Speaker 4: question is a family member. Okay, and because of that,
• 22:52
  Speaker 4: we don't know if they're going to allow of this.
• 22:56
  Speaker 4: So I talked to the patient and I said, well,
• 23:01
  Speaker 4: you have to tell them whatever you think.
• 23:02
  Speaker 8: But here's what I would say.
• 23:05
  Speaker 4: I would say, yes, that person is my doctor and
• 23:10
  Speaker 4: has been for many years. And this is not about
• 23:19
  Speaker 4: asking for an approval. This was more of a polite
• 23:25
  Speaker 4: notification to my employer that I cannot drive, you know,
• 23:34
  Speaker 4: not about you saying well, yeah you can or no
• 23:38
  Speaker 4: you can't. I can't drive. And they said that it's
• 23:45
  Speaker 4: not about the doctor or anything else. It's strictly about
• 23:51
  Speaker 4: I had a stroke and I cannot drive. It was
• 23:56
  Speaker 4: a courtesy notification and they said in there that and
• 24:03
  Speaker 4: by the way, I'm working from the remote office very
• 24:09
  Speaker 4: productively with no problems doing my job. I just can't drive.
• 24:16
  Speaker 4: And guess what they have not bothered to get back.
• 24:23
  Speaker 4: So very very sad that they do that kind of stuff.
• 24:28
  Speaker 4: I was watching the news before I came in here,
• 24:32
  Speaker 4: and it was very sad. They said three cops were
• 24:37
  Speaker 4: killed and two were injured somewhere in Pennsylvania, and I
• 24:41
  Speaker 4: didn't get a chance.
• 24:42
  Speaker 8: To see the story.
• 24:43
  Speaker 4: But it's always sad when you see stuff like that.
• 24:46
  Speaker 4: I know a lot of people don't want anything to
• 24:50
  Speaker 4: do with them, but there's a big difference between not
• 24:53
  Speaker 4: liking something and killing and I just I don't understand that.
• 24:59
  Speaker 8: Very very sad, and there's.
• 25:01
  Speaker 4: Still a lot to talk about Charlie Kirk, and I'm
• 25:04
  Speaker 4: amazed about how many people can say.
• 25:09
  Speaker 8: Bad about the dead.
• 25:12
  Speaker 4: And there was some things where they had from Charlie
• 25:16
  Speaker 4: where he quoted people's online posts, and the mainstream media
• 25:26
  Speaker 4: picked some of that up, and they didn't bother to
• 25:29
  Speaker 4: tell the people that this was him discussing a quote.
• 25:34
  Speaker 4: They said, he said this, he's a racist and he's
• 25:38
  Speaker 4: a biggot, and they and then the other media came
• 25:43
  Speaker 4: out and said, hey, they showed the clip of like
• 25:46
  Speaker 4: say MSNBC or somebody, and then they said, uh, here's
• 25:52
  Speaker 4: what they said, but here's the truth. He was quoting
• 25:56
  Speaker 4: for discussions what somebody had posted online. He was not
• 26:02
  Speaker 4: saying that as a belief, and eybody really twisted around
• 26:06
  Speaker 4: and played games with it. Another thing that I noticed
• 26:11
  Speaker 4: on the TV is everybody and they do this in
• 26:15
  Speaker 4: the email too.
• 26:17
  Speaker 8: They will send you something.
• 26:19
  Speaker 4: And the last chance to get this is tomorrow at midnight,
• 26:25
  Speaker 4: and then after tomorrow at midnight passes, last chance for Thursday,
• 26:31
  Speaker 4: and then after Thursday passes. We're having that same special.
• 26:36
  Speaker 4: We brought it back and it's going to end in
• 26:38
  Speaker 4: two hours. And they just keep doing that, and I
• 26:45
  Speaker 4: think people are smart enough to know that all that's
• 26:50
  Speaker 4: just too much of hype. And it's the same kind
• 26:53
  Speaker 4: of advertising that convinces people to try these medications that
• 26:58
  Speaker 4: ignore all that bad stuff.
• 27:00
  Speaker 8: And it's very scary.
• 27:01
  Speaker 4: They're very, very powerful.
• 27:07
  Speaker 8: Just amazes me.
• 27:11
  Speaker 4: And I'm always amazed too that they pay people to do.
• 27:14
  Speaker 4: And add I've seen companies using like yours and they're
• 27:20
  Speaker 4: advertising for work, and.
• 27:25
  Speaker 8: They got these.
• 27:26
  Speaker 4: People saying, oh, I've wanted this done for so long.
• 27:30
  Speaker 4: I kept asking him to get it done, and now
• 27:32
  Speaker 4: that it's done, I'm so happy they did this. And
• 27:35
  Speaker 4: then at the bottom and very small letters, it says
• 27:40
  Speaker 4: paid actors. Now, if your company's doing really good work,
• 27:47
  Speaker 4: why would you have to pay actors when you could
• 27:50
  Speaker 4: interview good quality customers that would say more good for
• 27:55
  Speaker 4: you if you truly did good work. Well you think
• 27:59
  Speaker 4: about that? He doesn't that sound a little weird? I guess, yeah,
• 28:10
  Speaker 4: I guess we lost her again. I don't even see
• 28:16
  Speaker 4: her on the screen.
• 28:17
  Speaker 8: I wonder what happened. You're still there, right, Bill.
• 28:24
  Speaker 1: As much as I usually am.
• 28:25
  Speaker 4: Yeah, what do you What do you think when you
• 28:28
  Speaker 4: see these companies bragging about a service they performed at
• 28:33
  Speaker 4: somebody's home and then you see at the bottom of
• 28:36
  Speaker 4: the screen that the people are all actors.
• 28:39
  Speaker 8: To me, you should use.
• 28:42
  Speaker 1: Well yeah, but but hey, real people are ugly, and
• 28:46
  Speaker 1: real people can't remember lines and real big guy, you know,
• 28:49
  Speaker 1: you never know what they're going to say. With an actor,
• 28:51
  Speaker 1: they read a script. You can make them up to
• 28:54
  Speaker 1: be handsome and beautiful, and that's what we all want.
• 28:57
  Speaker 1: So that's what you're going to do. I mean, you know,
• 29:00
  Speaker 1: if if Standard Process offered you two hundred and fifty
• 29:03
  Speaker 1: thousand dollars to do a two minute commercial, who would
• 29:06
  Speaker 1: you pass it up? Yeah? You would?
• 29:09
  Speaker 4: Yeah, I would unless I was doing an honest commercial
• 29:13
  Speaker 4: with real world proof of what I've done.
• 29:15
  Speaker 1: Yeah, but a lot but a lot of people are
• 29:18
  Speaker 1: not like that. They'll take the money because it's your job.
• 29:22
  Speaker 8: I know I would feel guilty. I would.
• 29:26
  Speaker 1: It would eat me a minute. You told me you don't.
• 29:28
  Speaker 1: You said many times you don't have feelings. What's just
• 29:30
  Speaker 1: feeling guilty that you get? You should laugh. Last week,
• 29:34
  Speaker 1: you would feel guilty if you ate a donut? Yeah
• 29:37
  Speaker 1: that's right.
• 29:37
  Speaker 4: Okay, all right, well, Steve, I guess we lost Sizzy.
• 29:45
  Speaker 4: Uh so hopefully you can bring her back to us. Director, Yeah,
• 29:52
  Speaker 4: I guess it's time to go to break. So, ladies
• 29:55
  Speaker 4: and gentlemen, this is doctor Crooper's Natural Health Hours. We're
• 29:59
  Speaker 4: missing at the moment, but I'm sure our producer Steve
• 30:03
  Speaker 4: will find her and bring her back. It is September seventeenth,
• 30:09
  Speaker 4: twenty twenty five, and we just spent the first half
• 30:13
  Speaker 4: hour mostly talking about side effects, direct effects.
• 30:17
  Speaker 8: Are are you allergic to something? When we come back,
• 30:21
  Speaker 8: we'll see what we got going on.
• 30:23
  Speaker 4: I know we have a few jokes and stories and
• 30:26
  Speaker 4: some Bob Bucher stuff coming up, So please listen to
• 30:30
  Speaker 4: our sponsors and we'll be right back.
• 30:38
  Speaker 3: Worried about where your next meal will come from if
• 30:40
  Speaker 3: the power is out for an extended period of time,
• 30:43
  Speaker 3: I'd like to suggest new Man of Foods, a family
• 30:46
  Speaker 3: owned business with a passion for food quality and taste,
• 30:49
  Speaker 3: as well as long term storage reliability. Newmana dot com.
• 30:53
  Speaker 3: Check them out for your family's health and security. Food's
• 30:56
  Speaker 3: so good, tasting and good for you it can be eaten.
• 30:59
  Speaker 2: Every day day.
• 31:00
  Speaker 3: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 31:05
  Speaker 3: corn syrup, autolized yeast extract.
• 31:07
  Speaker 2: Chemical preservatives or soy.
• 31:09
  Speaker 3: You can be confident your new Mana meals will be
• 31:12
  Speaker 3: there for you and your family when you need them
• 31:15
  Speaker 3: during an emergency.
• 31:16
  Speaker 2: New Manna dot com.
• 31:17
  Speaker 3: A nutritionally healthy way to prepare for any disaster.
• 31:22
  Speaker 2: That's new Manna dot com.
• 31:24
  Speaker 11: And you m a n n a dot com.
• 31:34
  Speaker 4: Got a project you need someone you can trust, big
• 31:38
  Speaker 4: or small? Worried about fairness and quality?
• 31:42
  Speaker 8: Worry no more. Call Renovation and Design eight three zero.
• 31:46
  Speaker 4: Three seven seven two one three one, a small family
• 31:51
  Speaker 4: business that's like having your own contractor in the family.
• 31:56
  Speaker 4: Call Renovation and Design eight three zero three seven seven
• 32:00
  Speaker 4: two one three one, and prepare to be amazed.
• 32:18
  Speaker 8: You say, well, wrong ever leave me alone?
• 32:23
  Speaker 11: And now you're sorry.
• 32:26
  Speaker 8: Your long s scared.
• 32:30
  Speaker 12: And you say you'd be happy if you could just
• 32:34
  Speaker 12: come back home.
• 32:36
  Speaker 2: Well, here's a quarter called someone who.
• 32:40
  Speaker 12: Kids call someone who listen and might get a damn
• 32:49
  Speaker 12: maybe one of your sordid don't you come around here
• 32:58
  Speaker 12: and me.
• 33:02
  Speaker 8: Here's the corner song.
• 33:05
  Speaker 9: Wong, All right, we are back.
• 33:32
  Speaker 4: Uh. I just told our producer in the chat room
• 33:36
  Speaker 4: that I since he's been known to have some little
• 33:41
  Speaker 4: snide remarks in the chat room, I thought it was
• 33:45
  Speaker 4: only appropriate that I would find the most lovey dovey
• 33:49
  Speaker 4: love songs in his honor tonight, and that was one
• 33:52
  Speaker 4: of them. All Right, we are back. Do we have
• 33:57
  Speaker 4: Susie back yet? Something about her computer died?
• 34:03
  Speaker 7: Yeah, I'm here.
• 34:05
  Speaker 4: Oh good, it's pretty bad. You shot your computer just
• 34:09
  Speaker 4: to avoid me? And what are you trying to say?
• 34:12
  Speaker 7: Well, it's it was started heating up and uh said that,
• 34:18
  Speaker 7: uh the battery was dead. And then I'm like, no,
• 34:20
  Speaker 7: it's not so anyways, I'll get it bick somehow.
• 34:28
  Speaker 8: Well, what'd you do?
• 34:31
  Speaker 7: You're gonna You're gonna laugh. It got really hot. So
• 34:35
  Speaker 7: I went to the freezer and I got.
• 34:37
  Speaker 1: An I pack. The high tech solution to a high
• 34:43
  Speaker 1: tech problem.
• 34:45
  Speaker 7: I just I just said it on the uh, on
• 34:49
  Speaker 7: my ice pack. That's better than my computer in the freezer, right,
• 34:56
  Speaker 7: m so.
• 34:58
  Speaker 8: So, uh, there's a common denominator here.
• 35:02
  Speaker 4: What possibly could have touched the computer that was so hot?
• 35:08
  Speaker 4: Let me think, Let me think, did you like did
• 35:13
  Speaker 4: you like the little snit bit of a love song
• 35:16
  Speaker 4: for our producer Steve?
• 35:19
  Speaker 7: But here's a quarter call someone who cares.
• 35:23
  Speaker 4: Yeah that I'm being a little ironic and sarcastic. Because
• 35:27
  Speaker 4: he's always injected them funny little snide comments in the
• 35:32
  Speaker 4: jet room. So I was going to tell him that
• 35:36
  Speaker 4: I had three love songs for him tonight, but they're
• 35:39
  Speaker 4: not really what you would call love songs.
• 35:43
  Speaker 7: Since I was doing first day on the computer, I
• 35:46
  Speaker 7: didn't get to hear all of them, all of them.
• 35:49
  Speaker 4: Yeah, it was just that one. But I have a
• 35:52
  Speaker 4: couple other really sweet love songs.
• 35:57
  Speaker 1: So anyway, Yeah, how many people know any people know
• 36:02
  Speaker 1: why you would need a quarter to call somebody? I
• 36:07
  Speaker 1: mean that goes back a long time, you know, it's true.
• 36:12
  Speaker 4: Yeah, that that's true.
• 36:15
  Speaker 8: I didn't even.
• 36:15
  Speaker 4: Think about that bill. That's cool. I'm glad you brought
• 36:19
  Speaker 4: it up, because back then.
• 36:22
  Speaker 1: We still had I remember when it took a dime.
• 36:26
  Speaker 4: Yeah, I remember that too. I loved payphones. I thought
• 36:30
  Speaker 4: it was so cool. And in the old days you
• 36:35
  Speaker 4: had phones out on the interstate every so many miles
• 36:41
  Speaker 4: and uh, I don't know how.
• 36:42
  Speaker 8: They did all that back then.
• 36:44
  Speaker 4: That was a lot of cable, but at least it
• 36:48
  Speaker 4: was like having a cell phone on the highway.
• 36:50
  Speaker 8: I guess kind of cool. All right, A few little
• 36:58
  Speaker 8: things from about Bob you tonight, get Bob Buker, anybody
• 37:03
  Speaker 8: doesn't know, played.
• 37:07
  Speaker 4: Six years of Major League baseball, played for about three teams,
• 37:13
  Speaker 4: four teams. He ended up with my Saint Louis Cardinals
• 37:19
  Speaker 4: when they went to the World Series and won in
• 37:21
  Speaker 4: nineteen sixty four. But they always joked and Bob became
• 37:29
  Speaker 4: such a great comedian, and he went on Johnny Carson
• 37:32
  Speaker 4: one time and Johnny Carson named him mister Baseball and
• 37:37
  Speaker 4: it stuck and he so he had a brief six
• 37:41
  Speaker 4: year career.
• 37:43
  Speaker 8: He never hit very good. He wasn't, you know.
• 37:46
  Speaker 4: He just wasn't the greatest of baseball players, which got
• 37:50
  Speaker 4: to be pretty damn good just to get there. But
• 37:53
  Speaker 4: he learned how to take all that stuff and be funny.
• 37:58
  Speaker 4: And he ended up being a broadcaster for Milwaukee for
• 38:04
  Speaker 4: like thirty years, and he was good.
• 38:07
  Speaker 8: He was in some movies.
• 38:10
  Speaker 4: Where he played the broadcaster and he was so funny,
• 38:15
  Speaker 4: Like what was the name of that Charlie Sheen played
• 38:21
  Speaker 4: in it, and Charlie would throw thirty feet away from the.
• 38:28
  Speaker 8: Plate and Yuker would say, just missed by.
• 38:32
  Speaker 4: An inch, and then he'd be be drinking while he
• 38:36
  Speaker 4: was playing. But some of the things that Bob said
• 38:38
  Speaker 4: that were really funny is they said some interesting stories
• 38:43
  Speaker 4: and Bob said.
• 38:44
  Speaker 8: Yeah, when I was a kid, my dad.
• 38:48
  Speaker 4: Had bought a ball and he didn't know much about
• 38:50
  Speaker 4: that stuff. He wasn't into sports. And we couldn't kick
• 38:54
  Speaker 4: it and we couldn't throw it, and we were really
• 38:57
  Speaker 4: getting frustrated, having a hard time. And then he said,
• 39:01
  Speaker 4: a kindly neighbor came by and put air in.
• 39:03
  Speaker 7: It, and uh, that took.
• 39:06
  Speaker 8: Care of that problem.
• 39:08
  Speaker 4: And then they said, how about during the season, any
• 39:11
  Speaker 4: any opening day stuff, any things.
• 39:15
  Speaker 8: That are interesting, and he said, yeah, one year.
• 39:20
  Speaker 4: Opening day they told me it was an afternoon game
• 39:23
  Speaker 4: and I found out it was a midday game and
• 39:27
  Speaker 4: he said and and they asked him, well, you got
• 39:30
  Speaker 4: traded a few times.
• 39:31
  Speaker 8: How's that go down?
• 39:33
  Speaker 4: And he said yeah, My manager was real nice about that.
• 39:37
  Speaker 8: I was in the dugout and he.
• 39:40
  Speaker 4: Walked up and said, Bob, we don't allow visitors in
• 39:43
  Speaker 4: the dugout.
• 39:44
  Speaker 8: So he said, I knew I got traded.
• 39:47
  Speaker 4: That was that was funny, and we'll see what was it.
• 39:56
  Speaker 4: My favorite one was when he when he talked about out,
• 40:01
  Speaker 4: he said, I'm very proud of my batting average. It
• 40:05
  Speaker 4: was two hundred over six years, and he said, that
• 40:09
  Speaker 4: puts me right there with another famous athlete who had
• 40:14
  Speaker 4: a two hundred, Dick Weber, the bowler. That's a little different.
• 40:22
  Speaker 4: So Bob was. He was so funny, so so funny.
• 40:27
  Speaker 8: He was at the.
• 40:31
  Speaker 4: Induction at the Hall of Fame and he had those
• 40:34
  Speaker 4: guys falling out of their seats. They said, Bob, how
• 40:39
  Speaker 4: do you catch a knuckleball? He said, I figured that
• 40:44
  Speaker 4: out right away. I wait till the ball stop rolling
• 40:47
  Speaker 4: and I pick it up.
• 40:51
  Speaker 9: So he was great.
• 40:53
  Speaker 4: Thirty years as an announcer, six years playing, and Johnny
• 41:00
  Speaker 4: Carson made him famous when he nicknamed him Mister Baseball
• 41:06
  Speaker 4: and just it was just some great stuff. You guys,
• 41:09
  Speaker 4: ever get a chance pull up Bob Baker and look
• 41:13
  Speaker 4: at some of that stuff.
• 41:15
  Speaker 8: All right, now it's time for that.
• 41:19
  Speaker 4: Relationship advice that you know I'm so good at. First off,
• 41:27
  Speaker 4: if your parents didn't have children, there's a really good possibility.
• 41:34
  Speaker 8: That you won't either.
• 41:38
  Speaker 4: And this is very important, Susie. A good marriage is
• 41:46
  Speaker 4: about taking turns driving. The man drives wherever you're going
• 41:53
  Speaker 4: to go, and the woman drives him crazy from the
• 41:56
  Speaker 4: passenger seat. That's how it's supposed to work. Can you
• 42:07
  Speaker 4: picture Bob, you, Curtis dad playing ball and it it's
• 42:12
  Speaker 4: a football and it doesn't have air in it and
• 42:14
  Speaker 4: they can't figure out what to do.
• 42:16
  Speaker 8: That was great, All.
• 42:17
  Speaker 4: Right, Tuessey, since you left us and heat it up,
• 42:21
  Speaker 4: your your computer and probably the whole house. Anything you
• 42:26
  Speaker 4: want to bring up about what we had talked about
• 42:28
  Speaker 4: before you bailed. Nope, all right, stop be that, Bill,
• 42:38
  Speaker 4: I blame you for that. Nope, you and her have conspired.
• 42:45
  Speaker 1: Nope, not be that. It must be it must be
• 42:50
  Speaker 1: the jokes.
• 42:51
  Speaker 8: Hey, I listened to our producer Steve show. I think
• 42:56
  Speaker 8: it was the last one. Something was screwed up because.
• 43:02
  Speaker 4: It wouldn't let me hear hour one, but it let
• 43:05
  Speaker 4: me play hour two, and I was telling him and Susy,
• 43:10
  Speaker 4: it's pretty interesting because he's got such a great following
• 43:14
  Speaker 4: that some of the people that I talked to when
• 43:17
  Speaker 4: I was with him over there for a little while
• 43:21
  Speaker 4: are still calling in. And what's really cool and what
• 43:26
  Speaker 4: makes things interesting is everybody as a story. Everybody read something,
• 43:36
  Speaker 4: learned something, knows something, and everybody thinks.
• 43:41
  Speaker 8: They're right on whatever it might be.
• 43:44
  Speaker 4: And you'll hear some great interesting things, you know, like
• 43:53
  Speaker 4: the other day they were talking about some stuff about Israel.
• 43:57
  Speaker 8: They were talking about Charlie Kirk. They we're talking about.
• 44:02
  Speaker 4: Different things around the world, different versions of what And
• 44:07
  Speaker 4: some people their faith is very strong in one direction,
• 44:12
  Speaker 4: and whatever their belief might be, they think they're right
• 44:16
  Speaker 4: and then they think the other people are wrong. But
• 44:20
  Speaker 4: pretty cool when you're doing a show and you can
• 44:22
  Speaker 4: check him out. He's over there at Republic Broadcasting and
• 44:25
  Speaker 4: he does the show from eight to ten on Sunday morning,
• 44:31
  Speaker 4: and you know you're going to skip church anyway, so
• 44:35
  Speaker 4: go listen to Steve and it's a good show, very entertaining.
• 44:40
  Speaker 4: His music, you know, he's not quite at the level
• 44:44
  Speaker 4: we are here, but.
• 44:46
  Speaker 8: He's got his viuss.
• 44:49
  Speaker 1: Is that a bad thing?
• 44:52
  Speaker 8: Same on you Bill? Stop you that?
• 44:56
  Speaker 4: But anyway, it's a good show and very entertaining. And
• 45:00
  Speaker 4: I had a lot of pleasure when I used to
• 45:01
  Speaker 4: do some of that with him and learned a lot
• 45:04
  Speaker 4: of things along the.
• 45:05
  Speaker 8: Way, and some interesting topics come up.
• 45:10
  Speaker 4: There was a guy when I think it was the
• 45:13
  Speaker 4: second hour last week talking about coffee.
• 45:18
  Speaker 8: And that was kind of interesting.
• 45:21
  Speaker 4: He almost did a commercial for the coffee that he
• 45:23
  Speaker 4: likes that he found and it was a Texas company,
• 45:28
  Speaker 4: Texas Guy's Coffee, if I remember correct, and some people
• 45:34
  Speaker 4: like Bill and sus he's pretty much close to that too.
• 45:38
  Speaker 8: But Bill's probably the coffee king.
• 45:43
  Speaker 1: That we know.
• 45:45
  Speaker 8: And Bill's very serious about his coffee. And was that
• 45:51
  Speaker 8: Pete's coffee? Good Bill?
• 45:54
  Speaker 1: Oh yeah, yeah. In fact, I just I think at
• 45:59
  Speaker 1: the end of last week, I just picked up some more.
• 46:01
  Speaker 1: You know, it used to be you could only buy that.
• 46:03
  Speaker 1: It was it's a Berkeley coffee company in California, and
• 46:06
  Speaker 1: it was that was the only place you could get it.
• 46:09
  Speaker 1: They were they were a local coffee company that it
• 46:11
  Speaker 1: wasn't in stores, that wasn't available, and I used to
• 46:16
  Speaker 1: you know, it used to get it there. Uh, And
• 46:18
  Speaker 1: they had their own series of coffee shops around h
• 46:23
  Speaker 1: They had really nice uh muffins and cookies, so you
• 46:28
  Speaker 1: could go down and have a cup of coffee and
• 46:30
  Speaker 1: have a great cookie. It was a fine and then
• 46:33
  Speaker 1: they then then Starbucks started showing up, and now everybody's
• 46:37
  Speaker 1: kind of gone national in these things. I'm kind of
• 46:39
  Speaker 1: sad to see that happen. But the pizza has been
• 46:42
  Speaker 1: around a long long time, and uh, it's one of
• 46:46
  Speaker 1: the two or three coffees that I really and consistently enjoy. Uh.
• 46:51
  Speaker 1: You know, I've had many coffees over the years. You
• 46:55
  Speaker 1: get kind of tired of them. They get kind of
• 46:57
  Speaker 1: the same old, same old. But this is just good stuff.
• 47:00
  Speaker 4: Yeah, they got some great stuff. They have some great
• 47:03
  Speaker 4: information on how to make your coffee depending.
• 47:08
  Speaker 2: On what you're using.
• 47:10
  Speaker 4: And I remember that you liked espresso and dark roast yep,
• 47:17
  Speaker 4: and I pretty much do too. Susie is a Southern
• 47:22
  Speaker 4: Pecan girl. That's her favorite. And the people over at
• 47:30
  Speaker 4: Coffee and Tea Junkie have all organic coffees right here
• 47:36
  Speaker 4: in Texas, and they have SUSY's Southern Pecan. I've had
• 47:41
  Speaker 4: it several times and it's pretty good. But Bill, how
• 47:45
  Speaker 4: many cups of coffee do you drink a day?
• 47:47
  Speaker 8: You think?
• 47:49
  Speaker 1: Oh no, not very many. I only have maybe two cups.
• 47:53
  Speaker 2: In the morning.
• 47:55
  Speaker 1: Oh okay, that's what I want. Yeah, when I make coffee,
• 47:58
  Speaker 1: it gets three tables? Was your coffee cup?
• 48:01
  Speaker 8: Okay?
• 48:03
  Speaker 4: Well, this guy that was on Steve's show sounded like
• 48:06
  Speaker 4: he drank coffee.
• 48:07
  Speaker 8: All day long. I mean he was a bigtime coffee drinker. Yeah,
• 48:13
  Speaker 8: and my mom my mom was telling me She likes
• 48:16
  Speaker 8: to go to lunch where she lives now and get
• 48:20
  Speaker 8: down there about twenty minutes early so she can have
• 48:24
  Speaker 8: coffee before lunch. She said, I really like you. Yeah,
• 48:29
  Speaker 8: she said, I really like that.
• 48:32
  Speaker 4: So she asked me if I tried that, and I
• 48:34
  Speaker 4: said no, I never thought about coffee before lunch.
• 48:38
  Speaker 8: But she likes.
• 48:39
  Speaker 1: It and then sets you up and gets you going.
• 48:43
  Speaker 8: What's that?
• 48:44
  Speaker 1: It shuts you up and gets you going.
• 48:47
  Speaker 8: Oh? Interesting, interesting, Susie. Anything. I hate when you talk
• 48:55
  Speaker 8: so much.
• 48:59
  Speaker 7: Let me talk about race. Baseball. You haven't talked about
• 49:02
  Speaker 7: the Rangers there. They're getting pretty close to too, I
• 49:10
  Speaker 7: guess a division playoffs. They've been fighting their way up
• 49:14
  Speaker 7: the wildcomb lists.
• 49:16
  Speaker 4: Yeah, yeah, I root for them as long as they
• 49:19
  Speaker 4: don't play my Cardinals, just because of you. But I
• 49:23
  Speaker 4: haven't founded in me to root for the Dallas Cowboys.
• 49:27
  Speaker 4: I think they're in this country and.
• 49:33
  Speaker 7: We have one of the I've watched a little bit.
• 49:42
  Speaker 7: I mean, they won Sunday, which was terrific. They beat
• 49:46
  Speaker 7: New York and that's a division game. But the week
• 49:53
  Speaker 7: before that they lost to the Eagles on the opener,
• 49:56
  Speaker 7: and that's a division game. But I take you. Let
• 50:00
  Speaker 7: that that kicker, he's something else. He took him, He
• 50:05
  Speaker 7: took him to a tie with second left in the fourth,
• 50:10
  Speaker 7: and then he took it to a win with a
• 50:13
  Speaker 7: field goals and overtime. So yeah, the kicker, he's pretty
• 50:18
  Speaker 7: much the.
• 50:18
  Speaker 8: Team pretty good.
• 50:21
  Speaker 4: I'm surprised at the part, knowing your family history and
• 50:27
  Speaker 4: how big of a fan you are, that you didn't
• 50:30
  Speaker 4: watch every second of the game.
• 50:35
  Speaker 7: Well, it happens.
• 50:38
  Speaker 8: But also you've.
• 50:41
  Speaker 4: Been a little under the weather lately and maybe uh
• 50:45
  Speaker 4: that slowed you down some.
• 50:49
  Speaker 8: One thing.
• 50:49
  Speaker 4: One thing I'll say about this this team is even
• 50:54
  Speaker 4: when everybody's a little out of it, the show seems
• 50:57
  Speaker 4: to bring us all back to life.
• 50:59
  Speaker 8: And that's pretty cool.
• 51:01
  Speaker 1: Bill.
• 51:02
  Speaker 8: You got a weekly topic all prepped and ready.
• 51:07
  Speaker 1: Yeah, I guess, so, you know, fake it like usual.
• 51:12
  Speaker 4: Well, they've been pretty good. You always put us in deep,
• 51:16
  Speaker 4: deep deep thought.
• 51:20
  Speaker 1: It's better than deep de deep other stuff.
• 51:22
  Speaker 4: Yeah, and well it's all sometimes it's things that we
• 51:25
  Speaker 4: don't want to think about that are good to know
• 51:28
  Speaker 4: and think about. So and I'm sure, Susy, what kind
• 51:31
  Speaker 4: of a recipe you got up your sleeve while you
• 51:33
  Speaker 4: were burning up the computer?
• 51:38
  Speaker 7: Well, I'm not going to tell you what kind. It's
• 51:40
  Speaker 7: a price, that's the way it works. But it's not alcohol.
• 51:45
  Speaker 4: Oh well, I'll drink to it anyway. Drink to it anyway.
• 51:51
  Speaker 4: That's what I wanted to tell you, guys. I saw
• 51:54
  Speaker 4: a thing the other day and it listed the people
• 51:59
  Speaker 4: that invented the treadmill, the people that invented the different
• 52:04
  Speaker 4: exercise machines, different help food guys, and they all died
• 52:11
  Speaker 4: much younger than the people that did what the hell
• 52:16
  Speaker 4: they wanted. So the answer is not to be a
• 52:21
  Speaker 4: Jack Lalaine, because he died much earlier than all them
• 52:26
  Speaker 4: guys out there rock and roll bands and other stuff.
• 52:31
  Speaker 4: There was a guy the other day they said he
• 52:35
  Speaker 4: drank and smoked until it was one hundred and two
• 52:39
  Speaker 4: and he was smoking a cigar to today. He died
• 52:43
  Speaker 4: and somebody asked, well, what was his secret? And his
• 52:47
  Speaker 4: daughter said he minded his own business.
• 52:53
  Speaker 8: I thought that was pretty good.
• 52:56
  Speaker 7: That was.
• 53:00
  Speaker 1: Good, good advice. People ought to do it more.
• 53:04
  Speaker 4: Yeah, you know, I see stuff on Facebook any other ones.
• 53:13
  Speaker 4: Truth and Twitter are ex as they say now, and
• 53:21
  Speaker 4: there's always people wanting to tell somebody what to do
• 53:26
  Speaker 4: or how to do it. There'll be things like I
• 53:31
  Speaker 4: came on this job and look how bad they did this.
• 53:34
  Speaker 4: And I could tell you in the world of electrical
• 53:38
  Speaker 4: and plumbing and.
• 53:39
  Speaker 8: Anything heating and air, any place.
• 53:41
  Speaker 4: Where you need a license, there's a lot of things
• 53:47
  Speaker 4: that are safe and good, but they may not match
• 53:51
  Speaker 4: the latest and greatest code because that stuff's written by
• 53:55
  Speaker 4: people that don't go work in the field, so just
• 54:00
  Speaker 4: because somebody didn't do it exactly. And also the code's
• 54:04
  Speaker 4: different across the nation. You've got national codes, you've got
• 54:10
  Speaker 4: local codes, and a lot of that stuff is.
• 54:13
  Speaker 8: The opinion of the person doing the inspection.
• 54:17
  Speaker 4: And you can't get online. I mean you can, but
• 54:22
  Speaker 4: it's wrong to be telling people how to do things
• 54:26
  Speaker 4: or this is right or this is wrong, because it
• 54:29
  Speaker 4: may not be. You're going by what you were taught
• 54:34
  Speaker 4: and maybe the code where you're at.
• 54:39
  Speaker 8: And to me, too many codes.
• 54:42
  Speaker 4: I remember when we had to take a test for
• 54:45
  Speaker 4: the electrical license in Houston and it was all out
• 54:50
  Speaker 4: of the codebook stuff. Well, I worked electrical maintenance and troubleshooting,
• 54:57
  Speaker 4: very little construction. We did a little bit because sometimes
• 55:01
  Speaker 4: you had to put in something new or replay or
• 55:04
  Speaker 4: something to replace it.
• 55:06
  Speaker 8: But that the test had nothing to do with what
• 55:10
  Speaker 8: we did for.
• 55:11
  Speaker 4: A living, and it was designed by some people who
• 55:16
  Speaker 4: did not work in the field, so they wrote the
• 55:19
  Speaker 4: code and the tests the way they wanted it, and
• 55:22
  Speaker 4: I always thought that was the dumbest thing in the world.
• 55:24
  Speaker 8: We had to go.
• 55:25
  Speaker 4: Pay for it, We had to lose money to go
• 55:28
  Speaker 4: take the test, and then it had nothing to do
• 55:33
  Speaker 4: unless if you would have been a construction electrician, maybe
• 55:38
  Speaker 4: it might have applied a lot more to you, But
• 55:40
  Speaker 4: most of all of us when we went were electrical
• 55:43
  Speaker 4: maintenance troubleshooting, So I always thought that was kind of strange.
• 55:48
  Speaker 4: But you'll see a lot of that, lot of bad advice,
• 55:52
  Speaker 4: a lot of people who thinks they're know it alls
• 55:56
  Speaker 4: telling people how to do this and do that, and I,
• 56:00
  Speaker 4: oh something yesterday. You guys can appreciate this because we
• 56:03
  Speaker 4: all love them big German pretzels, and they had canola oil,
• 56:10
  Speaker 4: and it.
• 56:10
  Speaker 8: Was telling people all natural German pretzels.
• 56:18
  Speaker 4: And I don't post stuff on the social media, but
• 56:22
  Speaker 4: I do contact companies periodically about products and let them
• 56:27
  Speaker 4: know that the Germans did not use canola oil because
• 56:31
  Speaker 4: it was not around and it's not natural and it's
• 56:34
  Speaker 4: not good for us. And I always volunteer to help
• 56:38
  Speaker 4: for free, and of course they all get back to
• 56:42
  Speaker 4: me so happily. Not so, I don't do much of that,
• 56:50
  Speaker 4: but I have a couple of times tried to help
• 56:52
  Speaker 4: because I want to be able to buy that I
• 56:55
  Speaker 4: love that big German pretzel and the big beer and
• 56:59
  Speaker 4: that must and I don't want it to have canola oil.
• 57:03
  Speaker 4: And we know why they're doing it. One they haven't
• 57:06
  Speaker 4: researched that it's natural, even though they're telling people it is.
• 57:10
  Speaker 4: And two it's cheap, but it does have a bad
• 57:13
  Speaker 4: aster taste, especially to me. I can pick up on it,
• 57:18
  Speaker 4: and I wish that that was not the case, but
• 57:21
  Speaker 4: I know it's there. All right, guys, Well, we're just
• 57:25
  Speaker 4: about it break. Like I said, if you get a chance,
• 57:28
  Speaker 4: check out Steve's show over on Republic Broadcasting eight o'clock
• 57:36
  Speaker 4: till ten o'clock on Sunday mornings, and I.
• 57:41
  Speaker 8: Think you'll enjoy it.
• 57:42
  Speaker 4: It's very interesting and a lot of people have been
• 57:45
  Speaker 4: with them and call in for many years.
• 57:50
  Speaker 8: That's the only thing we haven't.
• 57:51
  Speaker 4: Mastered yet is if people wanted to call in here,
• 57:56
  Speaker 4: and I'm not sure how we would do that if
• 57:58
  Speaker 4: they would have to come into the chat room and
• 58:03
  Speaker 4: let Steve know, and then he would have to figure
• 58:06
  Speaker 4: that out.
• 58:07
  Speaker 9: I don't know.
• 58:07
  Speaker 8: It's something Steve, you can tell us about later if
• 58:10
  Speaker 8: you like.
• 58:12
  Speaker 4: But I enjoy that about your show that you have
• 58:15
  Speaker 4: the people calling in, and many of them I knew.
• 58:19
  Speaker 8: From a long time ago, So that's kind of cool.
• 58:23
  Speaker 4: And this makes for some very interesting opinions and ideas.
• 58:28
  Speaker 4: And you know, you'll hear somebody say this is what
• 58:34
  Speaker 4: that book said, and to them, that's that's that's it.
• 58:39
  Speaker 4: So anyway, we are at break, ladies and gentlemen. So
• 58:46
  Speaker 4: this is doctor Krupa's Natural Health Hours. We've got Susie Bill, myself,
• 58:51
  Speaker 4: producer Steve behind the curtain, and please listen to our
• 58:56
  Speaker 4: sponsors and we will be right.
• 59:00
  Speaker 1: Buck.
• 59:05
  Speaker 3: Worried about where your next meal will come from if
• 59:07
  Speaker 3: the power is out for an extended period of time,
• 59:10
  Speaker 3: I'd like to suggest new Mana Foods, a family owned
• 59:13
  Speaker 3: business with a passion for food quality and taste, as
• 59:16
  Speaker 3: well as long term storage reliability. Newmanna dot com. Check
• 59:20
  Speaker 3: them out for your family's health and security. Foods so
• 59:23
  Speaker 3: good tasting and good for you. It can be eaten
• 59:26
  Speaker 3: every day. Standard buckets are GMO free, contain no aspartame,
• 59:31
  Speaker 3: high fruitose, corn syrup, autolized yeast, extrag chemical preservatives, or soy.
• 59:37
  Speaker 3: You can be confident your new Mana meals will be
• 59:40
  Speaker 3: there for you and your family when you need them
• 59:42
  Speaker 3: during an emergency.
• 59:43
  Speaker 2: New Manna dot com.
• 59:45
  Speaker 3: A nutritionally healthy way to prepare for any disaster. That's
• 59:50
  Speaker 3: new Manna dot com and you m a n na
• 59:53
  Speaker 3: dot com.
• 1:00:01
  Speaker 4: You've heard me t Suzy about not knowing the company's
• 1:00:05
  Speaker 4: name and putting tequila in her t. Well, the company name.
• 1:00:11
  Speaker 8: Really isn't ranchers and dancers.
• 1:00:14
  Speaker 4: It is Renovation and Design eight threes zero three seven
• 1:00:18
  Speaker 4: seven two one three one. And she likes her t plane.
• 1:00:22
  Speaker 4: By the way, what a company. When you tell them
• 1:00:26
  Speaker 4: your budget, they take great pride in meeting it or
• 1:00:30
  Speaker 4: going lower, not above. The quality is so great you'll
• 1:00:35
  Speaker 4: have to see their work to believe it. The true
• 1:00:38
  Speaker 4: definition of craftsmanship is seen.
• 1:00:41
  Speaker 8: In all their work.
• 1:00:43
  Speaker 4: Welcome their family to yours and call Renovation and Design
• 1:00:49
  Speaker 4: eight threes zero three seven seven two one three one.
• 1:01:05
  Speaker 13: I've made a small fortune and you've squandered all.
• 1:01:13
  Speaker 9: You shame me until.
• 1:01:15
  Speaker 13: I feel about one inch tall but I thought, I
• 1:01:26
  Speaker 13: love you, and I hope.
• 1:01:28
  Speaker 6: You would change, so I gritted my tea and didn't complain.
• 1:01:43
  Speaker 1: Now you come to me.
• 1:01:47
  Speaker 13: With a simple goodbye. You tell me you're leaving, but
• 1:01:56
  Speaker 13: you don't tell me why. Now we're here at the
• 1:02:05
  Speaker 13: station and you're getting on, and oh I can think
• 1:02:14
  Speaker 13: of is thank God and Gray, how You're gone?
• 1:02:21
  Speaker 8: Thank God?
• 1:02:22
  Speaker 9: And Grey, how You're gone. I didn't know how much
• 1:02:27
  Speaker 9: longer I could go.
• 1:02:29
  Speaker 14: On watching you take the respect out of me, watching
• 1:02:36
  Speaker 14: you make a total record of me that big diesel
• 1:02:40
  Speaker 14: motors are playing my song.
• 1:02:43
  Speaker 1: Thank God and Gray, how You're Gone?
• 1:02:47
  Speaker 8: Can I pick a love song or what I mean?
• 1:02:50
  Speaker 4: Come on, it's almost just the top of the love
• 1:02:54
  Speaker 4: songs right there.
• 1:02:56
  Speaker 8: And that was for our producer Steve, for his little
• 1:03:01
  Speaker 8: in the chat room.
• 1:03:02
  Speaker 4: All right, well we are back, Ladies and gentlemen, welcome
• 1:03:05
  Speaker 4: back to doctor Kruper's Natural Health Hours. It is September seventeenth.
• 1:03:10
  Speaker 4: We had a cold front blow through here. I think
• 1:03:13
  Speaker 4: it dropped to one oh one. So the bad, bad.
• 1:03:19
  Speaker 8: Hot summer is slowly disappearing.
• 1:03:22
  Speaker 4: I saw this on the news today and I said,
• 1:03:25
  Speaker 4: thank you God. They were complaining that hurricane season has
• 1:03:32
  Speaker 4: been extremely quiet, and they just don't understand why because
• 1:03:37
  Speaker 4: they thought they made it happen. So I just pray
• 1:03:41
  Speaker 4: we don't get any and if we get some, don't
• 1:03:44
  Speaker 4: let them hurt animals, people, property, homes or businesses.
• 1:03:48
  Speaker 8: Let it stay out of the sea.
• 1:03:51
  Speaker 4: They had one going towards Hawaii that missed, and you
• 1:03:54
  Speaker 4: could see the newspeople were drooling. They just they wanted
• 1:03:59
  Speaker 4: it so bad because they get their fifteen minutes of fame.
• 1:04:04
  Speaker 8: But it did not come. All right, well, Bill.
• 1:04:09
  Speaker 7: And devastation.
• 1:04:12
  Speaker 4: Yeah, as long as they got the camera and the microphone,
• 1:04:16
  Speaker 4: all right, Bill, take it away, Okay.
• 1:04:24
  Speaker 1: Yeah, you kind of have brought up some interesting things
• 1:04:29
  Speaker 1: over the past couple of weeks that I keep kind
• 1:04:32
  Speaker 1: of coming back to. And as I say, just talking
• 1:04:39
  Speaker 1: to folks around in the neighborhood, getting takes on different
• 1:04:46
  Speaker 1: kinds of experiences. And you know you're talking about about
• 1:04:52
  Speaker 1: Bob Buker. I remember him because I'm old enough to
• 1:04:56
  Speaker 1: remember that. But baseball guys always seem to me to
• 1:05:01
  Speaker 1: have a wonderful sense of humor. They had funny stories.
• 1:05:05
  Speaker 1: I remember hearing Joe Gragiola and those guys get together.
• 1:05:09
  Speaker 1: You heard some just some wonderful kinds of things. And
• 1:05:13
  Speaker 1: I think that's, yes, it kind of it kind of.
• 1:05:18
  Speaker 1: I don't know if that's still if there are funny
• 1:05:21
  Speaker 1: guys like that around anymore or not, but that was
• 1:05:23
  Speaker 1: wonderful limit at any rate. One of the things I'm
• 1:05:26
  Speaker 1: thinking about this weekend because it was it came up
• 1:05:30
  Speaker 1: from a conversation with a fellow I know who has
• 1:05:33
  Speaker 1: uh had some risk surgery and you know this is
• 1:05:41
  Speaker 1: always it's always a kind of a difficult thing for
• 1:05:46
  Speaker 1: for the recovery. But what got me thinking about it was,
• 1:05:49
  Speaker 1: you know, we've got a lot of different healthcare options
• 1:05:53
  Speaker 1: for illness or injury, physical injury, physical illness. They have,
• 1:06:01
  Speaker 1: you know, irregular mds that will handle a lot of
• 1:06:06
  Speaker 1: things that no other particular branch of health there can.
• 1:06:11
  Speaker 1: Chiropractice can handle all things. I would not go to
• 1:06:14
  Speaker 1: a chiropractice or a broken arm. On the other hand,
• 1:06:17
  Speaker 1: I would not go to an MB if I had
• 1:06:20
  Speaker 1: a real low chronic back pain. Is being able to
• 1:06:23
  Speaker 1: make a choice about what I use or what we
• 1:06:27
  Speaker 1: use to address a particular problem and recognizing that this
• 1:06:32
  Speaker 1: is as you we're talking or we need to be
• 1:06:35
  Speaker 1: able to think about about how to address these kinds
• 1:06:39
  Speaker 1: of issues. But one thing that seemed to me is
• 1:06:44
  Speaker 1: that is that I have never experienced personally, and I
• 1:06:47
  Speaker 1: have never talked to anybody who's experienced this personally, no
• 1:06:52
  Speaker 1: matter what their illness or injury was. Those issues were addressed,
• 1:06:58
  Speaker 1: but what was not addressed was there as we call
• 1:07:03
  Speaker 1: the psycho emotional after effect and the healing. Healing you
• 1:07:10
  Speaker 1: talked about earlier is is really a two full process.
• 1:07:15
  Speaker 1: And I think the emphasis is has been on on
• 1:07:20
  Speaker 1: taking care of the ash. We used to call it
• 1:07:23
  Speaker 1: a presenting problem. What really brought this on was this
• 1:07:28
  Speaker 1: fellow was, who's I don't think he's gonna know as
• 1:07:34
  Speaker 1: your doc. He's he's about eighty, so he's You've got
• 1:07:41
  Speaker 1: a few years, but he's he's He's always been very active.
• 1:07:46
  Speaker 1: He built things, he took care of things, He did
• 1:07:48
  Speaker 1: a lot of maintenance work, he took care of a
• 1:07:52
  Speaker 1: lot of things around around his home and around for
• 1:07:56
  Speaker 1: his daughter son of a a lot of his well
• 1:08:03
  Speaker 1: capability that became compromised because of the wrist surgery. The
• 1:08:09
  Speaker 1: hand has never come back quite the way it was,
• 1:08:11
  Speaker 1: which is typical. It doesn't matter how what the injury
• 1:08:16
  Speaker 1: is or how ill we have become or what we're
• 1:08:22
  Speaker 1: never the same afterwards were different. And where I'm headed
• 1:08:27
  Speaker 1: with this is I think that that the perception of
• 1:08:30
  Speaker 1: that difference, the difference in our daily capability, our physical capability,
• 1:08:39
  Speaker 1: they create some real problems that I have not seen
• 1:08:43
  Speaker 1: addressed as part of that particular healing issue. When if
• 1:08:51
  Speaker 1: for guys, it's different for men than it is for women,
• 1:08:53
  Speaker 1: I think, but it's it's similar in the ultimate after
• 1:08:59
  Speaker 1: a fewhysical injury. And I'm thinking of this particular guy,
• 1:09:03
  Speaker 1: but you know, I think anybody who's had a physical
• 1:09:06
  Speaker 1: injury will experience this too. He can't do the things
• 1:09:11
  Speaker 1: that he used to do. And so we begin to
• 1:09:15
  Speaker 1: confront that response to physical physical injury as well as
• 1:09:23
  Speaker 1: just simply the aging process, which does the same thing.
• 1:09:26
  Speaker 1: We're not able to do the things we used to do.
• 1:09:30
  Speaker 1: We begin to confront what I call the superfluity of life,
• 1:09:36
  Speaker 1: that we're no longer being ourselves as being useful. We
• 1:09:44
  Speaker 1: don't have a purpose, we can't do anything. We're becoming
• 1:09:47
  Speaker 1: dependent on others. We need somebody to drive us someplace.
• 1:09:50
  Speaker 1: We can't do it ourselves. We need to somebody to
• 1:09:52
  Speaker 1: go to the store and pick something up because we
• 1:09:54
  Speaker 1: can't go do it ourselves. We need to have somebody
• 1:09:57
  Speaker 1: come in and fix something that we always used to fix,
• 1:09:59
  Speaker 1: but we can't do it anymore. And the feeling of
• 1:10:03
  Speaker 1: uselessness and the frustration that comes from that. The two
• 1:10:09
  Speaker 1: things that you look for are increasing depression and anxiety.
• 1:10:14
  Speaker 1: You're depressed because you can't do anything any or more.
• 1:10:18
  Speaker 1: Your anxiety goes up because it's what do I do now?
• 1:10:22
  Speaker 1: And as I've said over the over the last months
• 1:10:26
  Speaker 1: of talking about these sorts of things, that those depressions
• 1:10:29
  Speaker 1: and anxiety we run to together there there, as we say,
• 1:10:34
  Speaker 1: we call it a comormbivity, but they exist together. The
• 1:10:40
  Speaker 1: loss of and I don't like the term I've said
• 1:10:43
  Speaker 1: this before, but the loss of normality, the loss of
• 1:10:46
  Speaker 1: our of our capability to do the stuff that we're
• 1:10:50
  Speaker 1: used to doing, it can have can have a profound
• 1:10:55
  Speaker 1: effect on us. And we see it with an elderly people.
• 1:10:59
  Speaker 1: And you know, look at what we used to call
• 1:11:04
  Speaker 1: nursing homes. They now call them other stuff. But these
• 1:11:08
  Speaker 1: people are are basically of the perception is that they're
• 1:11:13
  Speaker 1: no use to society anymore. So we send them off
• 1:11:16
  Speaker 1: to some place, whether they're grandparents or parents, or or
• 1:11:19
  Speaker 1: people who are who have some kind of disability that
• 1:11:24
  Speaker 1: they're they're just kind of it pushed aside into their
• 1:11:28
  Speaker 1: own own world. I think of a few years I've
• 1:11:33
  Speaker 1: thought of that, the assisted living places and nursing homes
• 1:11:39
  Speaker 1: or senily the time fillers until folks die, and what
• 1:11:47
  Speaker 1: can happen to have that turnaround. It's a very difficult thing.
• 1:11:53
  Speaker 1: I think. You know, so many cultures, parents and grandparents
• 1:11:57
  Speaker 1: live with grandchildren, with children and grandchildren. The family units
• 1:12:04
  Speaker 1: stay together. People. If people grow up experiencing children grow
• 1:12:09
  Speaker 1: up experiencing the whole life cycle. They see their parents,
• 1:12:13
  Speaker 1: they see their grandparents, they see uncost cousins, they see
• 1:12:16
  Speaker 1: their family. They have that sense of being part of
• 1:12:20
  Speaker 1: something that's vibrant. In that sense of vibrancy dissipates and diminishes,
• 1:12:31
  Speaker 1: the sense of uselessess builds up, the frustration and the
• 1:12:36
  Speaker 1: sense of well, you know, what's the point. And the
• 1:12:42
  Speaker 1: other side of that is, as we deal with parents
• 1:12:45
  Speaker 1: or grandparents who are becoming increasingly the parented, how do
• 1:12:51
  Speaker 1: we how do we maintain is I used to describe
• 1:12:55
  Speaker 1: it with folks who are dealing with this how do
• 1:12:57
  Speaker 1: we maintain our own sense of patience with patience the
• 1:13:02
  Speaker 1: difference of spelling, how do we became How do we
• 1:13:05
  Speaker 1: maintain being patient with somebody who can't remember what day
• 1:13:09
  Speaker 1: it is, or where they're supposed to be, or what
• 1:13:12
  Speaker 1: toothpastes they're supposed to use, or what shirt did they
• 1:13:15
  Speaker 1: wear that shirt is? How do we maintain our sense
• 1:13:17
  Speaker 1: of perspective and balance and understand that this is part
• 1:13:21
  Speaker 1: of the cycle, and to not increase that sense of
• 1:13:27
  Speaker 1: uselessness by losing patience with them, losing patience with their
• 1:13:35
  Speaker 1: inabilities or as I say, their kind of dysfunctionalities, that increases.
• 1:13:41
  Speaker 1: The one thing that that I've noticed was working with
• 1:13:44
  Speaker 1: elderly people and just and knowing them and with relatives
• 1:13:49
  Speaker 1: and all is as they're kind of experiencing this somewhat myself.
• 1:13:54
  Speaker 1: But as as as hearing deteriorates and people can hear
• 1:13:59
  Speaker 1: less less of what's going on around them or what
• 1:14:02
  Speaker 1: people are saying to them, they become much more isolated,
• 1:14:07
  Speaker 1: much more lone. Uh They they withdraw, they don't they
• 1:14:13
  Speaker 1: don't engage in conversations because they can't. And I think
• 1:14:19
  Speaker 1: the loss of hearing affects people much more they say
• 1:14:23
  Speaker 1: the loss of sight or the loss of mobility being
• 1:14:28
  Speaker 1: able to get around, uh, hearing. Hearing seems to me
• 1:14:35
  Speaker 1: from from years of watching this and both as a
• 1:14:38
  Speaker 1: clinician and and just personally with people that are known
• 1:14:43
  Speaker 1: as people begin to lose their hearing, it really is.
• 1:14:47
  Speaker 1: It has become for so so many of these sort
• 1:14:50
  Speaker 1: of the beginning of the end and what to do?
• 1:14:54
  Speaker 1: How do we how do we how do we approach
• 1:14:59
  Speaker 1: people like this and help them understand that they have
• 1:15:06
  Speaker 1: a lot to offer a lot to say that, yeah,
• 1:15:08
  Speaker 1: we have to change gears a lot. We have to
• 1:15:11
  Speaker 1: kind of adapt own behavior to their behavior, which is fine,
• 1:15:16
  Speaker 1: We certainly have the capability to do that. But again,
• 1:15:21
  Speaker 1: addressing that part of the healing or Asian process is
• 1:15:27
  Speaker 1: something that I have never seen as part of a
• 1:15:31
  Speaker 1: treatment plan. As part of a treatment program for someone
• 1:15:34
  Speaker 1: if there's there is been minimal, but you know, for
• 1:15:37
  Speaker 1: somebody who's had a debilitating illness or a physical injury,
• 1:15:44
  Speaker 1: sometimes the psycho emotional part of that healing needs to
• 1:15:51
  Speaker 1: go on for years. It's not going to get done
• 1:15:53
  Speaker 1: in two weeks or six months or a year, because
• 1:15:57
  Speaker 1: it affects so much more of that person's life that
• 1:16:02
  Speaker 1: just the injury would suggest, they say, the psycho emotional
• 1:16:06
  Speaker 1: damage from an illness or a physical injury, or just
• 1:16:09
  Speaker 1: or just the aging process. It's far more profound than
• 1:16:14
  Speaker 1: than most of us in there were really I think
• 1:16:17
  Speaker 1: understood or even known how to how to approach you knows.
• 1:16:22
  Speaker 1: As a clinician, working with elderly people was in some
• 1:16:27
  Speaker 1: ways the richest, most rewarding kind of work because they
• 1:16:32
  Speaker 1: have years of experience and stories and enough a full
• 1:16:37
  Speaker 1: life no matter no matter what what what level of
• 1:16:42
  Speaker 1: our culture they were. To have that listen to, To
• 1:16:51
  Speaker 1: have that experience and stories and perspectives listened to and
• 1:16:58
  Speaker 1: appreciate it and enjoyed is really a vital part of
• 1:17:05
  Speaker 1: that healing and really vital part of with elderly people,
• 1:17:09
  Speaker 1: for instance, again finding a sense of peace within themselves
• 1:17:14
  Speaker 1: that their life has not been wasted, for this has
• 1:17:17
  Speaker 1: not been destroyed, because here's somebody who's enjoyed being with
• 1:17:22
  Speaker 1: me and listening to me and talking to me and
• 1:17:26
  Speaker 1: laughing and sometimes crying. But to even within ourselves to
• 1:17:34
  Speaker 1: understand that as we deal with our own illness or
• 1:17:38
  Speaker 1: personal injury, that there is this long aftermath. Because as
• 1:17:43
  Speaker 1: I said a minute ago. These kinds of things happened
• 1:17:46
  Speaker 1: to us, and we're never the same afterwards, which we've changed.
• 1:17:49
  Speaker 1: We're different. We've had more life flap us up along
• 1:17:55
  Speaker 1: the head, and it makes the difference in how we
• 1:17:58
  Speaker 1: look at ourselves and look at others. And I think
• 1:18:01
  Speaker 1: to recognize within ourselves that these events in our lives
• 1:18:07
  Speaker 1: can have profound They all have some kind of change capability,
• 1:18:10
  Speaker 1: but they can't have a profound change capability. And to
• 1:18:14
  Speaker 1: find a sense of balance with that, and to not
• 1:18:17
  Speaker 1: necessarily try to fight it because because you can't. I
• 1:18:24
  Speaker 1: used to have told several patients who are dealing with depression.
• 1:18:28
  Speaker 1: They said, you know, I wake up in the morning
• 1:18:29
  Speaker 1: and I'm feeling terrible, and I fight it, and I
• 1:18:31
  Speaker 1: fight it all day long, and I just keep getting worse.
• 1:18:34
  Speaker 1: And I would say, okay, quit fighting it. If you're
• 1:18:37
  Speaker 1: going to have a lousy day, have a luger day,
• 1:18:39
  Speaker 1: and be okay with it. Tomorrow will be better. But
• 1:18:43
  Speaker 1: get this out of your system. If you try and
• 1:18:46
  Speaker 1: fight it, you put it off, it's just going to
• 1:18:48
  Speaker 1: last a little longer. So go on, get on with it.
• 1:18:52
  Speaker 1: Move it. It's okay. It's okay to be depressed for
• 1:18:56
  Speaker 1: a couple of days. Sometimes that depression runs into weeks
• 1:18:59
  Speaker 1: or months that becomes maybe a little different. But again,
• 1:19:02
  Speaker 1: where do we find our sense of balance and how
• 1:19:05
  Speaker 1: do we look at ourselves and recognize if this is
• 1:19:10
  Speaker 1: you know, as you mentioned a little one of the
• 1:19:12
  Speaker 1: we're all different, we all respond to things differently. But
• 1:19:15
  Speaker 1: this is part of our part of our journey, this
• 1:19:17
  Speaker 1: is part of who we are, and to learn to
• 1:19:21
  Speaker 1: be okay with that seems to be one of our
• 1:19:24
  Speaker 1: one of our big challenges, one of our big challenges
• 1:19:31
  Speaker 1: dealing with our own isolation. Like the said, how many
• 1:19:35
  Speaker 1: people do we know that everything they say is right
• 1:19:37
  Speaker 1: and everybody else is wrong? A lot a lot of
• 1:19:40
  Speaker 1: people we recognize that they may not be there quite yet.
• 1:19:48
  Speaker 1: All right, It's part of who we are, it's our
• 1:19:51
  Speaker 1: part of personality. If we're if we're right all the time,
• 1:19:56
  Speaker 1: there's a problem. There's a problem solation that results from
• 1:20:01
  Speaker 1: that kind of behavior. To be again be profoundly devastating
• 1:20:08
  Speaker 1: to the end of our life. And you know, tomorrow
• 1:20:14
  Speaker 1: is the end of our life. Every day is the
• 1:20:16
  Speaker 1: end We've got. We've got all these experiences of our
• 1:20:19
  Speaker 1: life too. Who recall and learn from and grow from.
• 1:20:25
  Speaker 1: Hopefully by the time you don't rage, we'll put some
• 1:20:27
  Speaker 1: of it together. Maybe not. Anyway, there you go.
• 1:20:33
  Speaker 4: Wow, when you were a therapist or when you were
• 1:20:41
  Speaker 4: analyzing psychos as, I say, what was Well? I know
• 1:20:48
  Speaker 4: you say psychoanalysis. I just changed it a little bit.
• 1:20:52
  Speaker 4: But my way is probably more accurate. But what was
• 1:20:56
  Speaker 4: an average?
• 1:20:57
  Speaker 1: Because you're right all.
• 1:20:58
  Speaker 8: The time, sus Susie.
• 1:21:04
  Speaker 4: Happy, I spend more time being wrong. That's why I'm
• 1:21:10
  Speaker 4: That's why I'm amazed. On social media how many people
• 1:21:15
  Speaker 4: know everything?
• 1:21:17
  Speaker 1: Yeah? Ask a question.
• 1:21:21
  Speaker 8: Yeah, well, before you and Susie were mean to me
• 1:21:24
  Speaker 8: and made me.
• 1:21:25
  Speaker 1: Have to drink early, how do you deal with this
• 1:21:28
  Speaker 1: persecution complex? We should talk about this sometimes.
• 1:21:33
  Speaker 8: I'd just rather drink.
• 1:21:35
  Speaker 4: But anyway, what was an average when you met a
• 1:21:38
  Speaker 4: patient that you would you would see, you know in
• 1:21:42
  Speaker 4: your office?
• 1:21:43
  Speaker 8: Did it like for depression? Did you see somebody for.
• 1:21:47
  Speaker 9: A long time?
• 1:21:50
  Speaker 4: Uh?
• 1:21:52
  Speaker 1: No, real answer to that. I I think for the
• 1:21:56
  Speaker 1: people that were willing to understan and what was happening
• 1:22:01
  Speaker 1: to them that lasted a while, For people that that
• 1:22:07
  Speaker 1: didn't want to hear I didn't want to didn't want
• 1:22:11
  Speaker 1: to hear themselves, didn't want to hear what they were saying,
• 1:22:14
  Speaker 1: didn't want to deal with their own it was self honest.
• 1:22:18
  Speaker 1: Now they were gone on a couple of weeks. You know,
• 1:22:21
  Speaker 1: people come in and they want to hear what they
• 1:22:23
  Speaker 1: want to hear. If you're not going to tell them
• 1:22:24
  Speaker 1: what they want to hear, they're going to be gone.
• 1:22:27
  Speaker 1: For people who are serious about this issue, whatever that
• 1:22:32
  Speaker 1: issue was, there was a part of them that recognized
• 1:22:37
  Speaker 1: that this was that what they were dealing with was
• 1:22:40
  Speaker 1: not this moment, but was a lifetime of behavior. How
• 1:22:47
  Speaker 1: do we how do we begin to adjust that? And
• 1:22:52
  Speaker 1: they recognized that that was a long process. And as
• 1:22:56
  Speaker 1: I used to say, one of one of the great
• 1:22:58
  Speaker 1: things about being a clination was that the patients were
• 1:23:00
  Speaker 1: the ones that had to do all the hard work.
• 1:23:03
  Speaker 4: Yeah, I would think that the worst job you ever
• 1:23:09
  Speaker 4: would have had doing counseling was marriage counseling.
• 1:23:15
  Speaker 2: I didn't like it.
• 1:23:16
  Speaker 8: That's a double edged sword. I don't know if i'd
• 1:23:18
  Speaker 8: even want to go down there.
• 1:23:20
  Speaker 1: Well, yeah, and I typically didn't. I would see one
• 1:23:23
  Speaker 1: or the other. But I learned fairly quickly in that
• 1:23:27
  Speaker 1: in that career to not see two people at the
• 1:23:31
  Speaker 1: same time, not see a couple. There are people who
• 1:23:34
  Speaker 1: do very well with that, who understand that dynamic. I
• 1:23:38
  Speaker 1: was I was much too individualisticly directed to deal with
• 1:23:44
  Speaker 1: that kind of relational the interplay. It just did not
• 1:23:47
  Speaker 1: appeal to me.
• 1:23:50
  Speaker 8: Yeah, that that would be tough.
• 1:23:52
  Speaker 7: Uh.
• 1:23:54
  Speaker 8: The only time I dealt with couples was when.
• 1:24:00
  Speaker 4: They were concerned about having making a baby, or they
• 1:24:05
  Speaker 4: thought they'd lost some of the desire, or he doesn't
• 1:24:09
  Speaker 4: or she doesn't.
• 1:24:10
  Speaker 8: And a lot of times it was this hormone imbalance.
• 1:24:13
  Speaker 1: And once we got and that that comes down to
• 1:24:16
  Speaker 1: an individual an individual situation. You're working with a patient
• 1:24:21
  Speaker 1: in a relational situation.
• 1:24:23
  Speaker 8: Yeah, And when it was couples, it was fun because
• 1:24:27
  Speaker 8: I remember.
• 1:24:29
  Speaker 4: This one case, the lady thought maybe he's lost interest
• 1:24:34
  Speaker 4: in me, but that wasn't the case. And they were both,
• 1:24:39
  Speaker 4: you know, young and attractive and all the right things.
• 1:24:42
  Speaker 4: But there was some imbalances and we just needed to
• 1:24:46
  Speaker 4: adjust that.
• 1:24:48
  Speaker 8: And one the couple came in and they'd been.
• 1:24:53
  Speaker 4: Married longer and there were some issues, and mostly for
• 1:24:59
  Speaker 4: the poor wife, but she was very receptive and willing
• 1:25:03
  Speaker 4: to do everything. And I got a phone call from
• 1:25:06
  Speaker 4: the husband one day and he said, I don't know
• 1:25:10
  Speaker 4: what you've done or what you're giving her, but keep
• 1:25:13
  Speaker 4: it up.
• 1:25:13
  Speaker 8: It's wonderful. So that made it fun when you had
• 1:25:18
  Speaker 8: to do that kind of stuff. But I never had
• 1:25:21
  Speaker 8: to do the marriage. I had to do a lot
• 1:25:23
  Speaker 8: of kid parent counseling, but never a marriage. Did you
• 1:25:29
  Speaker 8: do a lot of that, Bill, Did you have patients
• 1:25:32
  Speaker 8: bringing to the children and they were at odds?
• 1:25:37
  Speaker 9: No?
• 1:25:37
  Speaker 1: And again it was that's pretty much of a specialty,
• 1:25:42
  Speaker 1: and that was not something that not something that I
• 1:25:49
  Speaker 1: felt particularly qualified to pursue. It's a whole different ballgame.
• 1:25:55
  Speaker 1: And the more people you have, the more complex the
• 1:26:01
  Speaker 1: layers become, and the onion gets bigger.
• 1:26:06
  Speaker 4: Yeah, and they probably would frown on the kid being
• 1:26:09
  Speaker 4: chained to.
• 1:26:10
  Speaker 1: The chair or something, yeah, or whack with it yeah.
• 1:26:18
  Speaker 4: Uh and and oh my god, I remember some of
• 1:26:22
  Speaker 4: the people that had put their kids on those medications
• 1:26:26
  Speaker 4: and look.
• 1:26:27
  Speaker 8: Out they had some bad times.
• 1:26:31
  Speaker 1: Yeah, that was not a good thing.
• 1:26:34
  Speaker 8: Cy is he anything on what wild Bill had?
• 1:26:41
  Speaker 1: Nope?
• 1:26:42
  Speaker 7: No, No, really, I mean fantastic information. I just wish
• 1:26:50
  Speaker 7: that our culture was likely with culture where they you know,
• 1:26:56
  Speaker 7: treasure they're elderly and take care of them. And they
• 1:26:59
  Speaker 7: see them for what they are, and that is very
• 1:27:04
  Speaker 7: very wise individuals that are just getting older.
• 1:27:08
  Speaker 4: Yeah, well, you know, it's like like my poor mom,
• 1:27:12
  Speaker 4: she's been fortunate in a way because she ends up
• 1:27:16
  Speaker 4: with her like her own apartment, and her husband does
• 1:27:21
  Speaker 4: it seem to want to get well. Like Bill said,
• 1:27:23
  Speaker 4: sometimes they just you know, they don't want, they don't
• 1:27:26
  Speaker 4: want and uh so he's in a whole different section
• 1:27:31
  Speaker 4: and he has full time care and you know, but
• 1:27:35
  Speaker 4: she's got kind of a new life and got her
• 1:27:39
  Speaker 4: own room and her own like it's her own apartment,
• 1:27:42
  Speaker 4: little refrigerator and uh plants and you know, patio and
• 1:27:51
  Speaker 4: she's got she really likes it. She's got almost like
• 1:27:54
  Speaker 4: a second life started. So for her, that's pretty good. Now,
• 1:27:59
  Speaker 4: there are people in my family that have not treated
• 1:28:04
  Speaker 4: her so great. Are people that would do nice things
• 1:28:08
  Speaker 4: for you, but then pat themselves on the back so
• 1:28:11
  Speaker 4: bad that they got to let everybody know what a
• 1:28:14
  Speaker 4: martyr they are and how they're sacrificing. And then one
• 1:28:20
  Speaker 4: of the bad things is I try to remind people
• 1:28:23
  Speaker 4: all the time, like my mom, she's still the oldest
• 1:28:29
  Speaker 4: member of this family. She's not the kid, she's the mom,
• 1:28:35
  Speaker 4: and you don't get the boss her around and tell
• 1:28:37
  Speaker 4: her you can give her suggestions. But I have family
• 1:28:40
  Speaker 4: members that have taken her shopping and told her she
• 1:28:43
  Speaker 4: couldn't have what she wanted because they thought it might
• 1:28:46
  Speaker 4: be bad for her. And I said, tell me what
• 1:28:51
  Speaker 4: you want and I'll.
• 1:28:52
  Speaker 8: Get it delivered to you.
• 1:28:54
  Speaker 4: Because when you reach an age, and I don't care
• 1:28:58
  Speaker 4: really what age it is, if you want something, go
• 1:29:03
  Speaker 4: do it. Don't listen to everybody else's opinion unless you
• 1:29:07
  Speaker 4: just want to hear what they think. But if something
• 1:29:10
  Speaker 4: that you like or want or want to do that,
• 1:29:14
  Speaker 4: the decision needs to come down to you and your
• 1:29:17
  Speaker 4: conscience and your heart and soul. So I'm glad my
• 1:29:22
  Speaker 4: mom likes where she's at. I've been able to get
• 1:29:26
  Speaker 4: her things there and you could tell it really made
• 1:29:29
  Speaker 4: her happy. And she's got good friends, so it's pretty nice.
• 1:29:33
  Speaker 4: And anyway, we are at break time, Susie, you got
• 1:29:36
  Speaker 4: that recipe with Booze. I'm hoping even though you said
• 1:29:40
  Speaker 4: you don't, I know you're holding out on me. And
• 1:29:46
  Speaker 4: don't worry, Producer Steve, I've got one more love song
• 1:29:49
  Speaker 4: for you coming up. Anyway, Ladies and gentlemen Susie Bill,
• 1:29:55
  Speaker 4: producer Steve and myself.
• 1:29:57
  Speaker 8: We'll be right back.
• 1:30:05
  Speaker 3: Worried about where your next meal will come from if
• 1:30:07
  Speaker 3: the power is out for an extended period of time.
• 1:30:10
  Speaker 3: I'd like to suggest new Mana Foods, a family owned
• 1:30:13
  Speaker 3: business with a passion.
• 1:30:15
  Speaker 2: For food quality and taste, as well as.
• 1:30:17
  Speaker 3: Long term storage reliability. Newmana dot Com check them out
• 1:30:21
  Speaker 3: for your family's health and security.
• 1:30:23
  Speaker 11: Food's so good, tasting and good for you it can
• 1:30:26
  Speaker 11: be eaten every day.
• 1:30:27
  Speaker 3: Standard buckets are GMO free, contain no aspartame, high fruitose,
• 1:30:32
  Speaker 3: corn syrup, autolized yeast extract, chemical preservatives, or soy. You
• 1:30:37
  Speaker 3: can be confident your new Mana meals will be there
• 1:30:40
  Speaker 3: for you and your family when you need them during
• 1:30:43
  Speaker 3: an emergency. New Mana dot Com a nutritionally healthy way
• 1:30:47
  Speaker 3: to prepare for any disaster. That's new Manna dot com
• 1:30:51
  Speaker 3: and you m a n NA dot com.
• 1:31:11
  Speaker 11: I should have known you.
• 1:31:14
  Speaker 12: Did be farewell.
• 1:31:16
  Speaker 15: There's a lesson to be learned from this, and I
• 1:31:19
  Speaker 15: learned it very well. Now I know you're not the
• 1:31:24
  Speaker 15: only Starnish in the sea.
• 1:31:27
  Speaker 11: If I never hear your name again, it's all the
• 1:31:31
  Speaker 11: same to me, And I think.
• 1:31:33
  Speaker 15: It's gonna be all right. Yes, doorst is all the now,
• 1:31:38
  Speaker 15: the morning's sunny shine.
• 1:31:40
  Speaker 9: I hear a rubber ball.
• 1:31:47
  Speaker 15: You never care for secrets.
• 1:31:51
  Speaker 11: I could bide for you. I'm just an ornament, something for.
• 1:31:56
  Speaker 15: Your pride, always running, never caring.
• 1:32:02
  Speaker 1: That's the.
• 1:32:04
  Speaker 6: Stolen. We're all.
• 1:32:11
  Speaker 7: All right, yes, shot in.
• 1:32:25
  Speaker 2: All right.
• 1:32:26
  Speaker 9: We are back.
• 1:32:27
  Speaker 8: Can I pick a love song or what I mean?
• 1:32:29
  Speaker 4: Come on, Welcome back to doctor Cooper's Natural Health Dowers,
• 1:32:36
  Speaker 4: the home of the greatest jokes and in that case,
• 1:32:38
  Speaker 4: some beautiful love songs. Tonight, we are back, and it
• 1:32:43
  Speaker 4: is time to help Sissy with the name of the company.
• 1:32:46
  Speaker 4: I happen to know for a fact that it is
• 1:32:49
  Speaker 4: rough and in and developing, susy, Yeah, kind of close.
• 1:32:56
  Speaker 7: It's actually renovation in design customer homes. We do remodeled
• 1:33:02
  Speaker 7: and new construction. You can go to dot Creeper dot
• 1:33:07
  Speaker 7: com them and I'll go to the about page. Scroll
• 1:33:11
  Speaker 7: dad good, there goes the yummy and there'll be a
• 1:33:17
  Speaker 7: link and taking to our website.
• 1:33:19
  Speaker 8: Sund you, ladies and gentlemen, if you noticed that all
• 1:33:24
  Speaker 8: this time I try to help her with the name,
• 1:33:26
  Speaker 8: and she's never said I was right. There's gotta be
• 1:33:29
  Speaker 8: a problem there, gotta be all right, take it.
• 1:33:32
  Speaker 9: Away, susy.
• 1:33:35
  Speaker 7: Okay, So since you are not able to make regular donuts,
• 1:33:44
  Speaker 7: I'll leave it at that. This is donut bars, okay.
• 1:33:49
  Speaker 7: So this is all he wants. You don't have to
• 1:33:52
  Speaker 7: cut him out little circles. So this is also a
• 1:33:57
  Speaker 7: very good example of how you think the recipe. So
• 1:34:05
  Speaker 7: let's see what is it? What does it say here?
• 1:34:08
  Speaker 7: Trying to figure out how how big this is? How
• 1:34:12
  Speaker 7: big of a recipe? It's a nine thirteen catsuw dish. Okay, Well,
• 1:34:17
  Speaker 7: that's plenty two and a half cuffs of all purpose flour,
• 1:34:21
  Speaker 7: which means you're organic or ancient grains, flower tea, spins
• 1:34:30
  Speaker 7: of bacon patterns, one teaspoon of bacon soda. You have
• 1:34:35
  Speaker 7: to tooth spin of ground nutmeg and ground nutmeg from
• 1:34:40
  Speaker 7: the store shelf. I'm not a fan of it. Come
• 1:34:43
  Speaker 7: like ground coomin. We don't use a lot of it.
• 1:34:48
  Speaker 7: And we use it, you know, around Thanksgiving, and we
• 1:34:52
  Speaker 7: use it you know around Christmas. You know, might use it.
• 1:34:59
  Speaker 7: I use a little bit to sprinkle on top of
• 1:35:01
  Speaker 7: the keyste but for the most part, we don't. We
• 1:35:06
  Speaker 7: don't use a lot of it. So I like to
• 1:35:08
  Speaker 7: get whole organic nutmeg and I just keep it in
• 1:35:14
  Speaker 7: my fridge and these these little ceramic I got ceramic
• 1:35:20
  Speaker 7: nutmeg grinder, and that's really kind of the easiest way.
• 1:35:27
  Speaker 7: And then that way it stays. I've had my jar
• 1:35:31
  Speaker 7: of nutmeg for probably three years, maybe a little bit
• 1:35:35
  Speaker 7: longer in my fridge. So a tea spin a good
• 1:35:39
  Speaker 7: Celtic sea thought. I have a cup of unsalted butter,
• 1:35:47
  Speaker 7: and you want it to be softened room temperature, and
• 1:35:51
  Speaker 7: then three quarters of a cup of granulated sugar. So
• 1:35:56
  Speaker 7: again you can use your raw whole cane sugar hair,
• 1:36:00
  Speaker 7: two eggs, teaspoon and vanilla, three quarters of a cup
• 1:36:05
  Speaker 7: of buttermilk. And so you just turn start heating your
• 1:36:11
  Speaker 7: oven to three fifty and then agrees a nine by
• 1:36:16
  Speaker 7: thirteen baking pans, or you can line it with quart paper,
• 1:36:23
  Speaker 7: and that's what I really prefer. And even still with
• 1:36:30
  Speaker 7: the parchment paper, at least this recipe, I would probably
• 1:36:34
  Speaker 7: go ahead and greasee that paper down. And here's a trick.
• 1:36:41
  Speaker 7: Don't throw away those butter wrappers. Put them in a
• 1:36:44
  Speaker 7: baggy and put them in your in your fridge. And
• 1:36:51
  Speaker 7: when you have to do a task like this, take
• 1:36:54
  Speaker 7: one out and then use it and rub down that
• 1:36:59
  Speaker 7: pan or parchment paper. So you're gonna and then maybium bowl.
• 1:37:06
  Speaker 7: You're gonna mix all of your dry ingredients together. And
• 1:37:13
  Speaker 7: the recipe does say you don't have to agree that
• 1:37:15
  Speaker 7: the nutmeg is the key to the recipe here, that
• 1:37:18
  Speaker 7: it gives it that old fashioned buttermilk donut flavor. And
• 1:37:25
  Speaker 7: then in a large bowl, pring together your butter and
• 1:37:32
  Speaker 7: your sugar in soil. It's fluffy and this makes for
• 1:37:37
  Speaker 7: a very tender cake like texture. Add your eggs, this
• 1:37:45
  Speaker 7: kind of old school comment, one at a time, you know,
• 1:37:49
  Speaker 7: mixing it well. Then stir in yours vanilla extract and
• 1:37:55
  Speaker 7: use real vanilla. Don't use the imitation nasty, not good
• 1:38:01
  Speaker 7: for you chemicals. So then you're going to start adding
• 1:38:08
  Speaker 7: your flour mixture, mixture and buttermilk to your butter and sugar,
• 1:38:14
  Speaker 7: and just go back and forth at flour and some
• 1:38:20
  Speaker 7: more of your buttermilk, flour, more buttermilk. I don't over
• 1:38:24
  Speaker 7: mix it. If you overmix it, you're gonna end up
• 1:38:27
  Speaker 7: with a really dense bar and you don't you don't
• 1:38:30
  Speaker 7: want that, So you're gonna bake it. Until you're gonna
• 1:38:38
  Speaker 7: bake it at twenty two to twenty five minutes. In
• 1:38:40
  Speaker 7: my oven, it was probably closer to the twenty two.
• 1:38:43
  Speaker 7: And you can stick a toothpick in it to make
• 1:38:50
  Speaker 7: it to see if it comes out clean. And then
• 1:38:53
  Speaker 7: you're gonna let the bar bar cool before you put
• 1:38:57
  Speaker 7: the glaze on them. So so a glaze, it's a
• 1:39:02
  Speaker 7: little trickier to come up with an alternative. So it
• 1:39:08
  Speaker 7: is a half a cup of unsalted butter. And this
• 1:39:11
  Speaker 7: calls for one and a half cups of powdered sugar. Now,
• 1:39:18
  Speaker 7: if you're not opposed to it, do it. Most stores
• 1:39:22
  Speaker 7: have an organic sugar powdered sugar. I just don't use it.
• 1:39:29
  Speaker 7: Two tablespoons of pure maple syrup, one teaspoon of vanilla
• 1:39:36
  Speaker 7: being paste or vanilla extract, one to two tablespoons of milk,
• 1:39:44
  Speaker 7: and put one tablespoon in. See how it does. Add
• 1:39:49
  Speaker 7: the next one if you need to. So what it
• 1:39:54
  Speaker 7: did was I found a recipe for a glaze and
• 1:40:01
  Speaker 7: it's low carb, and I've been using the allulose or
• 1:40:09
  Speaker 7: sometime I make a carnivore ice cream and one of
• 1:40:14
  Speaker 7: the keys.
• 1:40:15
  Speaker 1: To it being.
• 1:40:19
  Speaker 7: Not soft, but you know, what I mean, like a
• 1:40:22
  Speaker 7: regular ice cream, not like soft serve, but just having
• 1:40:27
  Speaker 7: a softer texture. A lot of times when you make
• 1:40:31
  Speaker 7: homade ice cream, it'll be it'll be pretty rock hard.
• 1:40:35
  Speaker 7: The aulos, for some reason, doesn't let it get rock hard,
• 1:40:41
  Speaker 7: and your product, your ice cream, is creamier. You can
• 1:40:46
  Speaker 7: use a scoop like normal and you know, scoop out
• 1:40:52
  Speaker 7: your little little balls of ice cream if you will.
• 1:40:55
  Speaker 7: So because of that aspect, I figured that the allulose
• 1:40:59
  Speaker 7: would probably be a good alternative two, even the organic
• 1:41:07
  Speaker 7: powdered sugar. So it's not as sweet as sugar. You know,
• 1:41:14
  Speaker 7: some products you can use one to one two achieve
• 1:41:21
  Speaker 7: the sweetness level. With aulos, if you used it straight,
• 1:41:26
  Speaker 7: you would have to use a little more. So whereas
• 1:41:31
  Speaker 7: this recipe you get back over there calls for one
• 1:41:36
  Speaker 7: and a half cups of powdered sugar, you probably have
• 1:41:39
  Speaker 7: to use two cups of aulos, and you know it's
• 1:41:45
  Speaker 7: not well, yeah, it's kind of expensive. So the best
• 1:41:51
  Speaker 7: alternative is to use half allulose and then half like
• 1:42:01
  Speaker 7: a swerve. It's a blend, a powdered swerve, and I'm
• 1:42:07
  Speaker 7: seeing it in the most grocery stores allulos, know, at
• 1:42:11
  Speaker 7: least not in my area.
• 1:42:13
  Speaker 1: I order it on.
• 1:42:16
  Speaker 7: On Amazon. I did see a month or so ago
• 1:42:21
  Speaker 7: that sprouts carried allulose, So so those of you that
• 1:42:26
  Speaker 7: have a sprout nearby, So if you need to keep this,
• 1:42:31
  Speaker 7: you know, low carved, and that's that's gonna be the
• 1:42:34
  Speaker 7: way to do it. And I hesitate to say this
• 1:42:38
  Speaker 7: disglaze recipe calls one cup of powdered monk fruit. Well,
• 1:42:43
  Speaker 7: that's not going to do that. So half allulose and
• 1:42:48
  Speaker 7: then and then half like the swerve powdered. It's going
• 1:42:53
  Speaker 7: to get you there, Uh, three to four tablespoons of
• 1:42:57
  Speaker 7: water or heavy cream. I suggest, of course the heavy cream,
• 1:43:02
  Speaker 7: and then a half a tea spin of vanilla extract
• 1:43:09
  Speaker 7: or you could do like lemon, or you could do orange.
• 1:43:12
  Speaker 7: But if you wanted to maintain the traditional buttermilk donut
• 1:43:19
  Speaker 7: flavor first time around, I think I would do the vanilla.
• 1:43:24
  Speaker 7: So there's no cooking to this. You're gonna add your
• 1:43:27
  Speaker 7: heavy cream to your powdered sweetener, and then you're gonna
• 1:43:33
  Speaker 7: add your vanilla and then just use a whisk, you know,
• 1:43:37
  Speaker 7: until everything is devolved. And then back over here to
• 1:43:42
  Speaker 7: your buttermilk donut bars. Then you're gonna just spread that
• 1:43:49
  Speaker 7: that glaze on top of your donut bars and there
• 1:43:54
  Speaker 7: you go, dot easy peasy, all right.
• 1:43:58
  Speaker 4: I have one question why aluolo instead of something like
• 1:44:01
  Speaker 4: cane sugar.
• 1:44:04
  Speaker 7: Because it's a glaze. You're not going to get a
• 1:44:10
  Speaker 7: smoothe consistency.
• 1:44:12
  Speaker 4: Okay, because there's the jury's still out on alulos, and
• 1:44:18
  Speaker 4: Europe and Canada and maybe Australia you can't they don't
• 1:44:23
  Speaker 4: have it.
• 1:44:25
  Speaker 1: And here there is what's that.
• 1:44:31
  Speaker 7: I'm listening.
• 1:44:32
  Speaker 4: No, I've just said that you can get it here,
• 1:44:36
  Speaker 4: but the other countries have said that it just hasn't
• 1:44:40
  Speaker 4: been on the market long enough for them to know
• 1:44:43
  Speaker 4: if it's negative or positive. It supposedly it's created naturally
• 1:44:51
  Speaker 4: in small amounts and some kind of I forget which fruit,
• 1:44:56
  Speaker 4: it was, figs maybe, and but it's got an alcohol
• 1:45:03
  Speaker 4: thing going on, and the FDA has approved it here,
• 1:45:08
  Speaker 4: which is always scarce me. But I don't know if
• 1:45:12
  Speaker 4: I've ever had alulo since something I've tried when you
• 1:45:15
  Speaker 4: were talking, I was trying to remember.
• 1:45:20
  Speaker 8: But I have seen it and read about it.
• 1:45:25
  Speaker 7: Well, I did some reading on it, and I decided
• 1:45:31
  Speaker 7: to give it a try. One of the main see,
• 1:45:35
  Speaker 7: I don't know a problems with montfreet.
• 1:45:37
  Speaker 1: Like you do.
• 1:45:39
  Speaker 7: The granular or the golden or the patterns. So you know,
• 1:45:45
  Speaker 7: that's why I was trying to come up. Well, okay,
• 1:45:48
  Speaker 7: back to the ice cream, the carnivore ice cream recipe.
• 1:45:51
  Speaker 7: I wanted that smooth texture, is like store bought ice cream.
• 1:45:58
  Speaker 7: And I played around with it and with some other sweeteners,
• 1:46:04
  Speaker 7: alternative sweeteners. And you know, one of the things about
• 1:46:10
  Speaker 7: the carnivore ice cream, you know, unlike some of the
• 1:46:16
  Speaker 7: recipes out there were that have you literally cook your
• 1:46:20
  Speaker 7: milk and add your eggs to it, you know, cooking it.
• 1:46:25
  Speaker 7: I wanted the benefit of the raw milk and the
• 1:46:29
  Speaker 7: raw cream, and so I didn't want to expose it
• 1:46:32
  Speaker 7: to any heat. Yeah, and the lady that there was
• 1:46:40
  Speaker 7: one lady in there. This is why I like it
• 1:46:43
  Speaker 7: when people make comments. And she commented that her ice
• 1:46:52
  Speaker 7: cream was smoother and creamier when she used uh when
• 1:46:57
  Speaker 7: she used that maybe about a couple of years ago.
• 1:47:06
  Speaker 7: I started using it, but I don't use it in
• 1:47:08
  Speaker 7: a lot of products. So you know, my thoughts here
• 1:47:12
  Speaker 7: on the donut bars was that considering it's to nine
• 1:47:19
  Speaker 7: by thirteen tens. You're not getting like an overload of it.
• 1:47:25
  Speaker 7: You could use straight all swarve and I've been using
• 1:47:31
  Speaker 7: the swarm for probably ten years.
• 1:47:35
  Speaker 4: Well, the nice thing is, I don't think anybody knows
• 1:47:39
  Speaker 4: enough about it long term yet for you to have
• 1:47:42
  Speaker 4: to worry using a little bit. Europe they're really strict,
• 1:47:48
  Speaker 4: so they're going to wait and run their own tests.
• 1:47:52
  Speaker 4: In Canada and I think Australia because they're all tied
• 1:47:57
  Speaker 4: to England. That's probably just caution. But I haven't seen
• 1:48:02
  Speaker 4: anything positively bad about it, and the only thing to
• 1:48:07
  Speaker 4: discouraged me was that the FDA approved it.
• 1:48:11
  Speaker 8: I never feel good when they do something, but it
• 1:48:14
  Speaker 8: sounds good.
• 1:48:18
  Speaker 7: What I'm seeing here is you know the origin and
• 1:48:22
  Speaker 7: the natural status of it. So what it's saying is
• 1:48:28
  Speaker 7: that it's found in Keighley and dates and things.
• 1:48:33
  Speaker 1: Yeah, that's what I read.
• 1:48:35
  Speaker 8: Was the figs.
• 1:48:37
  Speaker 4: Well, I would keep trying it, and unless somebody comes
• 1:48:43
  Speaker 4: up with something that says it's bad, I know they
• 1:48:45
  Speaker 4: liked it because it didn't affect your blood sugar. It
• 1:48:50
  Speaker 4: didn't have all the negatives of some of them. Other
• 1:48:54
  Speaker 4: and I don't like to say an alternative to sugar,
• 1:48:57
  Speaker 4: because most of the alternatives are man made, synthetic junk.
• 1:49:02
  Speaker 4: This one's not unless somebody alters it somewhere. So I
• 1:49:06
  Speaker 4: think you're doing good, and you're right.
• 1:49:10
  Speaker 8: The donuts sounded, uh great, I don't have to cook.
• 1:49:18
  Speaker 7: Well, yeah, you go down to the corner and get
• 1:49:22
  Speaker 7: some donuts. But if you want to try it, then yeah,
• 1:49:28
  Speaker 7: I can't do that.
• 1:49:34
  Speaker 8: Well yeah, ladies and gentlemen, if you didn't hear us
• 1:49:37
  Speaker 8: last week, we were talking about or the week before, donuts.
• 1:49:44
  Speaker 4: And I think we probably all love them. And there's
• 1:49:47
  Speaker 4: all different kinds, and you go places that have colotchis
• 1:49:53
  Speaker 4: and all kinds of breakfast stuff. And as he said, well,
• 1:50:00
  Speaker 4: when you see this natural recipe, you're gonna want to
• 1:50:03
  Speaker 4: go buy your own donuts. And she was right, there's
• 1:50:06
  Speaker 4: no way I was doing that recipe, No way, And
• 1:50:11
  Speaker 4: Susy won't drive over here and do it for us.
• 1:50:14
  Speaker 8: So I'm going to go to the donut shop.
• 1:50:17
  Speaker 7: I could, but you know, one of my stipulations would be, Okay,
• 1:50:22
  Speaker 7: if I make the donuts, you've got to clean up
• 1:50:26
  Speaker 7: the kitchen.
• 1:50:28
  Speaker 8: Uh see, yeah, I knew you were going to turn
• 1:50:30
  Speaker 8: it nasty.
• 1:50:33
  Speaker 4: I was thinking that would be so nice of you
• 1:50:36
  Speaker 4: to be cooking, and then I would be eating the
• 1:50:40
  Speaker 4: donuts while you were.
• 1:50:41
  Speaker 8: Cleaning the kitchen.
• 1:50:47
  Speaker 7: That was coming.
• 1:50:48
  Speaker 2: What do you think?
• 1:50:49
  Speaker 8: What do you think, Bill?
• 1:50:50
  Speaker 9: Am I never going to win this one?
• 1:50:54
  Speaker 1: I would say that would be that would be correct?
• 1:50:57
  Speaker 8: Yeah, poor Hunley? All right, is your hubby home?
• 1:51:08
  Speaker 7: Well? I thought I heard something and I just walked
• 1:51:11
  Speaker 7: out of my studio room which is called the bedroom,
• 1:51:15
  Speaker 7: and he's outside on the riding lawn bowder, going around
• 1:51:18
  Speaker 7: in circles.
• 1:51:21
  Speaker 8: That's a working man. He worked all day and come
• 1:51:23
  Speaker 8: home and ride in a lawnmower. Huh right, Well that
• 1:51:28
  Speaker 8: means that means.
• 1:51:28
  Speaker 4: You must have something pretty fabulous in the way of
• 1:51:31
  Speaker 4: them baked potatoes that he's working up energy. All right, Well,
• 1:51:37
  Speaker 4: we're at that time of night, guys, and producer Steve,
• 1:51:41
  Speaker 4: if you've ever got anything you'd like to throw in,
• 1:51:44
  Speaker 4: you're always welcome to jump in there, and you could
• 1:51:47
  Speaker 4: tell him more about your own show, which is really cool.
• 1:51:51
  Speaker 8: Susy. Anything you want to close.
• 1:51:53
  Speaker 7: Out with, Well, I'll just tell you I was feeling.
• 1:52:02
  Speaker 7: I'm feeling as good as I was when we first
• 1:52:04
  Speaker 7: talked this afternoon.
• 1:52:06
  Speaker 8: Oh, that's wonderful. I'm so happy. I was telling Susie earlier.
• 1:52:13
  Speaker 4: We go back and forth and she tries to describe
• 1:52:16
  Speaker 4: to me what's going on, and finally the other day
• 1:52:23
  Speaker 4: she really told me, and the light bulb went on
• 1:52:27
  Speaker 4: and I knew exactly what we needed to do for
• 1:52:30
  Speaker 4: and I told her, you make me look smart, and
• 1:52:33
  Speaker 4: I also told her you in your mind. Before we
• 1:52:39
  Speaker 4: got to that point, she died three times and I
• 1:52:43
  Speaker 4: told her to walk it off, which was kind of
• 1:52:48
  Speaker 4: true because if.
• 1:52:49
  Speaker 8: You listen to her, it's bad news.
• 1:52:53
  Speaker 4: And then all of a sudden, she tells me in
• 1:52:57
  Speaker 4: a different way the same story, and I knew exactly
• 1:53:01
  Speaker 4: what was wrong, and I told her, I said, I'd
• 1:53:02
  Speaker 4: like to tell you how smart I am, but this
• 1:53:05
  Speaker 4: is something I've dealt with an awful lot and it's
• 1:53:08
  Speaker 4: pretty simple. And if she was close by, we could
• 1:53:12
  Speaker 4: have fixed it in fifteen minutes. So that that's always
• 1:53:16
  Speaker 4: a good feeling when you can help somebody. But I
• 1:53:19
  Speaker 4: was able to give her some good information and her
• 1:53:23
  Speaker 4: and Hunley have become pretty good remote doctors, so we've
• 1:53:27
  Speaker 4: got them trained to do a lot of things from
• 1:53:31
  Speaker 4: me talking to them on the phone.
• 1:53:32
  Speaker 8: So that's pretty cool. But I'm glad you're feeling better.
• 1:53:38
  Speaker 7: It is comical to have you own speakerphone and then
• 1:53:42
  Speaker 7: have me laying down, you know, whatever position you want
• 1:53:46
  Speaker 7: him in, and then me doing you know whatever kind
• 1:53:50
  Speaker 7: of physical attack. Oh, you call it adjustments. You know
• 1:53:57
  Speaker 7: that it is funny.
• 1:53:59
  Speaker 1: So you know.
• 1:54:02
  Speaker 7: That can help you over the phone. I'm pretty positive.
• 1:54:07
  Speaker 8: Yeah, we can make some of those videos.
• 1:54:11
  Speaker 9: How to do video?
• 1:54:13
  Speaker 1: All right?
• 1:54:14
  Speaker 8: Hello, Bill, don't tell me no, I know you got
• 1:54:22
  Speaker 8: if you could talk to him about coffee, anything you want.
• 1:54:26
  Speaker 1: Yeah. Though, one of the things that I was has
• 1:54:33
  Speaker 1: been where and I don't want to get into this
• 1:54:36
  Speaker 1: thing with mister Kirk, but I have been mh basically
• 1:54:45
  Speaker 1: depressed by the kind of vengeance it is being exercised
• 1:54:51
  Speaker 1: by both both perspectives on this whole thing. One of
• 1:54:58
  Speaker 1: the things that you have cities has always prided themselves
• 1:55:03
  Speaker 1: with is having a platform for the civil disagreement, different opinions,
• 1:55:15
  Speaker 1: different perspectives, different viewpoints. And it seems that that has
• 1:55:24
  Speaker 1: disappeared over the last thirty years or so. And I
• 1:55:29
  Speaker 1: think that I read an article today and I had
• 1:55:32
  Speaker 1: to agree with them that this is not not something
• 1:55:36
  Speaker 1: that we can blame purely on faculty, but it is
• 1:55:42
  Speaker 1: an administrative direction to curtail disagreement, and disagreement has always
• 1:55:50
  Speaker 1: been a hallmark of a university and it should be
• 1:55:54
  Speaker 1: and to have different opinions and different ideas able to
• 1:56:00
  Speaker 1: be talked about and have not people get upset. I
• 1:56:05
  Speaker 1: remember years ago, and I probably talked about this. This
• 1:56:08
  Speaker 1: was back in the mid sixties. We had Every Wednesday
• 1:56:12
  Speaker 1: morning there was a I think it was like a convocation.
• 1:56:15
  Speaker 1: Different speakers would come in and in an auditorium they
• 1:56:19
  Speaker 1: would they would present whatever. There was a fellow that
• 1:56:25
  Speaker 1: came in whose name was Bob Guccioni, and I don't
• 1:56:29
  Speaker 1: know if that name means anything to you, but he
• 1:56:33
  Speaker 1: was the publisher of Penthouse magazine. Oh. I thought it
• 1:56:38
  Speaker 1: was interesting that they asked him to come in and
• 1:56:42
  Speaker 1: talk about his viewpoints. What was disturbing to me, even
• 1:56:48
  Speaker 1: at the time was that he was shouted down and
• 1:56:51
  Speaker 1: run off the campus by a fairly small group of addisonants.
• 1:56:58
  Speaker 1: And at that point, I have seen that kind of
• 1:57:03
  Speaker 1: censorship by liberals become more and more evident, and it's
• 1:57:12
  Speaker 1: it's a disturbing trend for education to go that route.
• 1:57:17
  Speaker 1: I don't you know, I don't know. I never heard
• 1:57:20
  Speaker 1: mister Kirk talk about anything. I don't know his perspectives
• 1:57:24
  Speaker 1: other than what I have heard very generally. But to
• 1:57:29
  Speaker 1: disallow any kind of of a different viewpoint, it seems
• 1:57:36
  Speaker 1: to me to be the end of the university system.
• 1:57:38
  Speaker 1: That will change. But this is where it is right now.
• 1:57:40
  Speaker 1: I found it very discouraging.
• 1:57:44
  Speaker 7: Yeah, well what I like, Well, I got to agree
• 1:57:50
  Speaker 7: with that. You know, when when Charlie Kirk was first
• 1:57:55
  Speaker 7: doing the university scene, he to do it indoors, you know,
• 1:58:03
  Speaker 7: do it out there their auditoriums or you know whatever.
• 1:58:07
  Speaker 7: But even these places that received state in federal funding, uh,
• 1:58:15
  Speaker 7: they told him, no, no, we can't have a different
• 1:58:18
  Speaker 7: opinion come in here. So they couldn't keep him from
• 1:58:21
  Speaker 7: setting up outside. So that's why Z Dance began to
• 1:58:27
  Speaker 7: you know, pop up outdoors at university campusis.
• 1:58:31
  Speaker 1: Yeah, that's interesting.
• 1:58:32
  Speaker 7: So what I liked about him, go ahead, I just said.
• 1:58:38
  Speaker 4: What I liked is he let these kids talk whether
• 1:58:41
  Speaker 4: he agreed or not. And I never seen him get upset.
• 1:58:45
  Speaker 4: I never seen him talk him, talk down to him.
• 1:58:49
  Speaker 4: He let him know that their opinion mattered, even if
• 1:58:52
  Speaker 4: he didn't.
• 1:58:52
  Speaker 8: Think it was right.
• 1:58:56
  Speaker 7: Right, and so you don't see the left doing that.
• 1:59:01
  Speaker 7: You know, let anyone come up to the on the floor,
• 1:59:06
  Speaker 7: to the microphone and talk or ask the questions, you know,
• 1:59:10
  Speaker 7: if they did not to was the line of the speaker,
• 1:59:18
  Speaker 7: if you will, or the interviewer, they were shut down.
• 1:59:21
  Speaker 7: And you're absolutely right. I cannot find I've been following
• 1:59:25
  Speaker 7: Charlie a long time. I cannot find a single interview
• 1:59:29
  Speaker 7: where he was mean or angry. And even when some
• 1:59:32
  Speaker 7: woman talked to him, he was always courteous and smiling.
• 1:59:38
  Speaker 4: Yeah, he was a good guy. I think everything I
• 1:59:42
  Speaker 4: saw he did something good. And he reached the kids.
• 1:59:48
  Speaker 4: There was somebody on one of them one day told him,
• 1:59:52
  Speaker 4: what do you think you're doing here? You're you're thirty
• 1:59:55
  Speaker 4: or thirty one, right, aren't you too old to be
• 1:59:59
  Speaker 4: talked to to these kids? And he said, I vote?
• 2:00:03
  Speaker 4: He said, do you vote? She said yeah. He said,
• 2:00:07
  Speaker 4: well that's why I'm here. I'm talking to voters. I'm
• 2:00:10
  Speaker 4: not talking to people's ages or anything. I'm talking to voters.
• 2:00:16
  Speaker 8: And then she didn't know.
• 2:00:16
  Speaker 1: What to say.
• 2:00:18
  Speaker 8: All right, well, great job, I love the place, Mats,
• 2:00:25
  Speaker 8: that's been really cool tonight and I guess you and
• 2:00:31
  Speaker 8: Steve's still hooking up doing that, Susy.
• 2:00:35
  Speaker 7: No, Steven, because of the way I've been Steven did
• 2:00:39
  Speaker 7: all of that to gets all of the apple let.
• 2:00:42
  Speaker 4: Oh yeah, because you were out of it pretty much
• 2:00:45
  Speaker 4: for the last few days. Well, thank you Steve, Thank
• 2:00:50
  Speaker 4: you Susy when you are able and doing all that
• 2:00:53
  Speaker 4: with him, because you guys have made a great team.
• 2:00:56
  Speaker 4: And thank you Bill for being here and bringing us
• 2:00:59
  Speaker 4: your perspective. I haven't There hadn't been a night when
• 2:01:03
  Speaker 4: you haven't done a talk where I didn't pick up
• 2:01:06
  Speaker 4: something or look at something different, And I think that's cool.
• 2:01:10
  Speaker 4: And I have a feeling when you were a professor
• 2:01:14
  Speaker 4: and a counselor that you definitely helped people learn to think.
• 2:01:22
  Speaker 8: All right, guys, it's that time.
• 2:01:28
  Speaker 1: I am so grateful.
• 2:01:30
  Speaker 8: What's that.
• 2:01:34
  Speaker 1: Getting ready to say good cigars and good gosh? It
• 2:01:36
  Speaker 1: kind of choked Joe.
• 2:01:38
  Speaker 8: Yeah, all right, Well, I'm glad, Susie's well.
• 2:01:46
  Speaker 4: I hope producer, Steve and Bill stay well, and ladies
• 2:01:50
  Speaker 4: and gentlemen, I hope that all of you that God
• 2:01:54
  Speaker 4: blesses you with health and happiness and keeps your lives
• 2:01:59
  Speaker 4: peace full, free and safe, and yes it is time
• 2:02:06
  Speaker 4: for good Scotch, good cigars, and good night.
• 2:02:11
  Speaker 1: You don't know.
• 2:02:14
  Speaker 13: Godless, seems the love I've known has always been the
• 2:02:20
  Speaker 13: most destructive kind. Guess that's why now I feel so
• 2:02:26
  Speaker 13: old before my time. Yesterday, when I was young, the
• 2:02:36
  Speaker 13: taste of life was sweeper has rain upon my tongue.
• 2:02:42
  Speaker 9: I teased at length, as if it were a foolish.
• 2:02:45
  Speaker 13: Game, the way that even breathe may tease a candle flame.
• 2:02:53
  Speaker 2: The thousand dreams I dreamed.
• 2:02:55
  Speaker 13: The splendid things I planned, I always built to on weekend,
• 2:03:01
  Speaker 13: shifting sand. I lived by night and shun the naked
• 2:03:07
  Speaker 13: light of day. And only now I see how the
• 2:03:12
  Speaker 13: years ran away yesterday, when I was