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Culinary Medicine Comes to Fort Polk | Lafayette Louisiana News
SOWELA Technical Community College is launching a groundbreaking Culinary Medicine program at Fort Polk this fall — the first of its kind in Louisiana — blending cooking skills with healthcare knowledge to empower people to use food as medicine. Designed to tackle chronic disease through nutrition education and hands-on kitchen training, the program offers flexible online and in-person learning. Perfect for military families, healthcare workers, and community members seeking preventative health tools, it’s also available as part of an associate’s degree or standalone diploma. With limited…
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