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Episode 300 - American Cane with Maggie Campbell
In part two of my conversation with rum trailblazer Maggie Campbell, CEO of American Cane, some of the topics we discuss include:
The project of American Cane, and why Maggie is excited to kick off the brand with an affordable rum offering that's focused on conviviality, celebration, and togetherness.
How the American rum category differs in its identity from the many Caribbean traditions we are familiar with, and what factors like fermentation substrate, diurnal temperature shift, and cooperage sourcing have to do with it.
Why America isn't as primed or well suited for a strict geographic…
The skinny
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