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Why Your Mayonnaise Broke (And How to Fix It From Scratch) | The Healthy Kitchen
Have you ever watched your homemade mayonnaise separate into a watery mess, leaving you with nothing but frustration and raw egg residue? In this episode of The Healthy Kitchen, host Ann Madigan demystifies the science of emulsification to help you master making mayo from scratch. This guide is perfect for home cooks who want to move beyond store-bought condiments filled with preservatives and low-quality oils, offering a path to creating fresh, nutritious, and flavorful sauces like garlic aioli or herb-infused dressings. We explore why your last batch broke—often due to cold ingredients or…
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