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Hood Canal Shellfish Closure Expanded | Seattle News
Hood Canal’s shellfish are off-limits due to lethal toxin levels — no clams, oysters, mussels, or scallops allowed anywhere from Foulweather Bluff to Port Townsend and Marrowstone Island. The invisible, tasteless toxin causes numbness and can lead to paralysis or death. Crab and shrimp are still safe. Closures expanded after June tests showed dangerously high levels; signs are up, and the state is monitoring all catches until toxin levels drop. Always check the Shellfish Safety Map before heading out. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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