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The Choice Making The Choice To Ask And Answer The Question How Are You · Arroe Collins Like It's Live

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Speaker 1: I don't know if you've been there yet. Ero dot net,
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Speaker 1: Rroe dot net. It's not just a podcast, it is
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Speaker 1: a podcast network. Twenty different podcasts to choose from. One
0:11
Speaker 1: of the biggest ones all level sports. It puts more
0:15
Speaker 1: focus on just football, basketball, and baseball. There's so much
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Speaker 1: more in life than those games. It's all level sports
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Speaker 1: on Arrow dot nete dot net. Enjoy your exploration when
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Speaker 1: it's extremely difficult to make up your mind. We've all
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Speaker 1: been there. I mean, having the power of choice can
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Speaker 1: actually weaken a person's heart. On this episode, we're going
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Speaker 1: to explore our choice to ask someone, hey, how are
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Speaker 1: you doing? While not letting others know how we feel.
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Speaker 1: Plus the choice to blow air from your lungs onto
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Speaker 1: hot food. Really does that stuff actually work when it
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Speaker 1: comes to cooling things off? My name is Arrow. Life
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Speaker 1: is a series of choices. Who decides when you're not
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Speaker 1: making the right choice? And is it a fear of
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Speaker 1: things going wrong? The greatest lessons in life are often
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Speaker 1: lost inside hidden away attempts and concepts. Well, it's time
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Speaker 1: to reopen your heart. Having that power of choice is
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Speaker 1: your daily gift. On this highway, we're gonna learn how
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Speaker 1: to trust mirages. What is the choice when you make
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Speaker 1: that choice to answer the question, so, how are you doing?
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Speaker 1: Do you lie about it? You're not going to be
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Speaker 1: shocked about this. People tend to bend the truth when
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Speaker 1: it comes to letting others know how are you doing?
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Speaker 1: It's rarely, if ever, what you fully are going through.
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Speaker 1: Up to eighty percent of those surveyed I'm doing fine,
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Speaker 1: I'm good, I'm busy, and none of it is true.
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Speaker 1: Only twenty percent physically let you on the inside of
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Speaker 1: their four walls of truth. It's not that that we're
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Speaker 1: being deceptive. How are you doing? Is a greeting, not
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Speaker 1: a real question of hey, how are you doing? Mainly
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Speaker 1: because people want to put their emotional spirit first. They
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Speaker 1: want to keep it in a moment of safety. Besides that,
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Speaker 1: who has the time to invest in a long drawn
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Speaker 1: out story. Ouch, here's the thing. If you truly are
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Speaker 1: asking someone, hey, how are you doing? Do a quick
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Speaker 1: follow up? No, really, seriously, how are you doing? Or
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Speaker 1: what's been on your mind lately? But? But, but, but
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Speaker 1: but Should we ever move into a more honest approach
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Speaker 1: someone asking you how you're doing? Mental health leaders say, yeah,
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Speaker 1: you should tell the truth, But not fully honest. Honesty
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Speaker 1: builds trust. Your answer matters more than truth itself. We
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Speaker 1: all know there's a difference between honesty and oversharing. Share
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Speaker 1: the truth filled with the reply of yeah, this is
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Speaker 1: how I'm doing, this is my life story. And now
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Speaker 1: I ask you, how are you really doing? No, really, seriously,
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Speaker 1: how are you doing? Hey? Coming up next, still on
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Speaker 1: the subject of making that choice, but this time around
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Speaker 1: making the choice to blow air from your lungs onto
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Speaker 1: hot food. What gives here? Hey, welcome back to the
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Speaker 1: choice making that choice to blow air from your lungs
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Speaker 1: onto some food that is very, very hot. Does it
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Speaker 1: really cool it off? I mean, your breath is what
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Speaker 1: ninety eight point seven degrees. Well, the answer is yeah,
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Speaker 1: it does. It really does cool things off, And there's
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Speaker 1: a lot of physics behind it. When you blow across
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Speaker 1: hot food, you're speeding up two very very key processes.
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Speaker 1: Number one, evaporation. Hot food has moisture on its surface.
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Speaker 1: The act of blowing removes humidity from the air and
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Speaker 1: replaces it with dry Number two, convection. The air from
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Speaker 1: your lungs and things moving through your lips actually cools
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Speaker 1: things off. It's like removing a blanket from the food itself,
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Speaker 1: but it comes with a strict warning. It only cools
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Speaker 1: off the surface. Soup in the center can injure you.
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Speaker 1: The best thing to do is to stir the hot
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Speaker 1: dish while blowing your air across it. So what is
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Speaker 1: the fastest way to cool off that food without destroying it?
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Speaker 1: Spread it out, pour the food into a wider open dish,
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Speaker 1: or set it near a fan. Oh and if it's
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Speaker 1: hot pizza, you gotta pick that monkey up and blow
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Speaker 1: on the bottom of that crust cool it off. Learn
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Speaker 1: that it's not all the way through it, it's just
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Speaker 1: the surface. French fries have to be spread out while
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Speaker 1: pouring hot coffee, stir it while blowing on it. Use
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Speaker 1: a wide mug, and if need be, put an ice
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Speaker 1: cube inside that mix. Plus you could always put it
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Speaker 1: in the refrigerator. But don't forget about it. Remember it's
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Speaker 1: just cooling off. It is a choice when you blow
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Speaker 1: hot air across your food? What is your real goal?
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Speaker 1: I'm Eryl, and that's what I was writing while the
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Speaker 1: sun was waking up on a brilliant new day.