In Conversation With José Ralat: James Beard Award, 5 Dollar Tacos, Listening as a Skill, Learning through Eating, and Tortilla Smell on your hands
José R. Ralat is a Texas Monthly's JAMES BEARD AWARD WINNNING taco editor, writing about tacos and Mexican food. He is the author of American Tacos: A History & Guide. José has written for Eater, Imbibe, Dallas Observer, D Magazine, Vice, Cowboys & Indians magazine, Gravy, and other national and regional online and print media outlets. José is also a member of the National Association of Hispanic Journalists and serves on the advisory board of Foodways Texas.
Read Jose's Tex-Mexplainer series here: https://www.texasmonthly.com/category/tacos/tex-mexplainer/
Follow Jose at twitter @TacoTrail…
The skinny
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