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56. Learn What You're Really Eating When You Buy Animal Products with Dena Jones from the Animal Welfare Institute
You are what you eat, but do you know what you eat? In this episode of Too Young To Be Old, Diane Gilman delves deep into the realm of animal welfare in food production with Dena Jones from the Animal Welfare Institute. What does “free range” really mean and is that the best option? Is there really a difference between farmed and wild salmon?
Dena unravels the intricacies of food labeling and sheds light on the reality of the food on the supermarket shelf.
What Do Food Labels Really Mean?
Dena clarifies the ambiguity surrounding certification terms on egg products.
No claim = the birds are in…
The skinny
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