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From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House

Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, and building a restaurant that reflects his vision and creativity.

New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.

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