AJ Fusco, Fork and Hose Co.
Hailing from Harrison, New York, AJ Fusco fights fires and handles emergencies as a professional first responder. When hes not battling flames, AJ has a found a niche in the fire company as the resident cook. Taking night course at the International Culinary Institute, AJ got an understanding about food prep, flavor profile, knifework, and making delicious out of ordinary. Something as wildgame foodies we could only wish we had. From course work to in the field, AJ interned at world class restaurants where he was able to gleen techniques from the industries finest. His liver mousse recipe was…
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