Corned Moose Recipe from the Great Yukon Beyond with Liz and Jeffrey
In this extra-special solo episode, Jeffrey regales us with tales from his adventures at Bagel Fest West. Liz discovers the tiniest pink Himalayan salt packet ever to exist. The two unpack the makings of a great mock chopped liver, along with the reason why chefs decide to write a cookbook. And Jeffrey uncovers a corned moose recipe from a fan residing in the Great White North.
Show Notes:
Liz's Mock Chopped Liver Recipe: https://www.gefilteria.com/mushroom-mockchop
Jon's Corned Moose Recipe: https://drive.google.com/file/d/1aLqzYKSkd5ygCZ_qr7kWoqtlVA25zEZq/view?usp=sharing
New York Times…
The skinny
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