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Smart Swaps for UC Flare Relief | Health and Fitness News
If you’ve got ulcerative colitis, food doesn’t cause the disease—but certain foods can definitely spark flare-ups. High-fat, high-fiber, and spicy items are common triggers. Keep a food journal to spot your personal culprits. This fall, skip sugary apple cider for baked apples (peel removed), swap heavy chicken-broccoli casserole for a lighter chicken-rice version with low-fiber veggies, and choose chicken noodle soup over spicy chili—just avoid onions and garlic. For crunch, ditch popcorn (fiber + kernels) and go for white-flour pretzels. Small swaps = big relief during flares. Listen in…
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