Latest / Brian Thomas / Restore Wellness with George Brunemann and Keith Tenhundfeld
Transcript
- 0:07Speaker 1: Seven. I was six here but you about KRCD talk station.
- 0:11Speaker 1: I was so pleased to find out that George Venaman
- 0:13Speaker 1: and Keith Tennifield we're going to be in the studio
- 0:14Speaker 1: this hour, because well it's Friday and early in the
- 0:17Speaker 1: program the phones weren't even working, so I was going
- 0:19Speaker 1: to be left to my own devices for a full hour.
- 0:21Speaker 1: But no, we get to learn about wellness. We get
- 0:23Speaker 1: to try to improve our health and learn about some
- 0:25Speaker 1: new cutting edge research that we are going to talk
- 0:28Speaker 1: about today. George and Keith you can find him online
- 0:31Speaker 1: at Restore Wellness dot org. Of course, if you remember,
- 0:33Speaker 1: Keith is a nurse practitioner specializing in areas of health
- 0:37Speaker 1: and the diet and improving your body. He's over with
- 0:39Speaker 1: an organization called Root cause they're Inmherison. Keith, it's always
- 0:44Speaker 1: a pleasure to having you. Then, of course, George Brenneman,
- 0:46Speaker 1: the other man behind Restore Wellness dot org. They got
- 0:48Speaker 1: great information materials, links and resources, so check it out.
- 0:52Speaker 1: It's all about you helping yourself and help them help you,
- 0:55Speaker 1: and that's what we're here to do today. Guys. It's
- 0:57Speaker 1: great to see you both. Thanks Brian great I was
- 1:00Speaker 1: just waxing puetok over my wonderful outcome at my physical yesterday,
- 1:04Speaker 1: And you guys were part of my inspiration to change
- 1:07Speaker 1: my diet started that last year because I had that
- 1:10Speaker 1: CT scan showing my lomph nodes and increase and that's
- 1:13Speaker 1: of course cancer related, and I found out about the
- 1:15Speaker 1: link between cancer and sugar started researching that, so I
- 1:18Speaker 1: did the full on keto up until Thanksgiving. I think
- 1:22Speaker 1: it's kind of funny because Thanksgivings fast approaching, So I
- 1:26Speaker 1: broke the full keto by enjoying some of Mom's of
- 1:30Speaker 1: turkey and dressing and stuffing and a little carbs. I
- 1:32Speaker 1: didn't go overwhelmed, but I used that moment in time
- 1:34Speaker 1: to sort of stop the full keto and then just
- 1:38Speaker 1: focus on keeping the sugar out of my diet and
- 1:41Speaker 1: limiting my carbs significantly, which is what I've been doing
- 1:45Speaker 1: ever since. My blood work was so awesome everything that
- 1:49Speaker 1: we talked about it. It was also great my blood
- 1:52Speaker 1: pressure was down. I couldn't believe that It's just been
- 1:55Speaker 1: a tremendous thing, and there was the objective information in
- 2:00Speaker 1: front of me. Now, is there a correlation between my
- 2:04Speaker 1: diet and the great numbers I had yesterday in contrast
- 2:06Speaker 1: to all the other numbers from the prior years that
- 2:08Speaker 1: I was staring at. I don't know, but it's the
- 2:10Speaker 1: one thing in my life that I have changed, so
- 2:13Speaker 1: I'm pointing to that. But I also feel better. You guys,
- 2:16Speaker 1: we were talking about that. I have a better just
- 2:20Speaker 1: a general outlook on life. I don't feel is mentally taxed.
- 2:24Speaker 1: I don't know that I'm thinking more clearly. I think
- 2:26Speaker 1: I actually think less clearly. But I just feel like
- 2:29Speaker 1: a better person, a happier person. And again I can only.
- 2:33Speaker 2: It's an amazing how much changes just by changing your diet.
- 2:36Speaker 1: Right because I haven't exercised yet now I say yet,
- 2:39Speaker 1: I'm someday. I keep promising you guys, but thank you
- 2:41Speaker 1: for the inspiration. I kind of go through this long
- 2:44Speaker 1: wooded thing to try to get people to say, you
- 2:45Speaker 1: know what, it may be worth listening to George and
- 2:47Speaker 1: Keith about these things, because we do have some really
- 2:50Speaker 1: really cool stuff to talk about by way of sugar
- 2:52Speaker 1: and cancer, with the with the the the interview you
- 2:55Speaker 1: did with doctor Thomas Seyfried. Amazing, this is is this guy.
- 3:00Speaker 3: I'm a seafree as a professor out at Boston, Massachusetts.
- 3:02Speaker 3: He's doing it for a very very long time, I believe,
- 3:06Speaker 3: I want to say nineteen sixty nine is real.
- 3:08Speaker 2: Well, his book on cancer came out in twenty twelve,
- 3:10Speaker 2: so he's had this answer for at least a decade
- 3:14Speaker 2: now regarding this, and his research is getting to the
- 3:17Speaker 2: point now where you know, we did an interview with
- 3:20Speaker 2: him on Monday, and the end result of talking to
- 3:24Speaker 2: him was cancer is not a death sentence. There is
- 3:28Speaker 2: a way to treat it. And he's been at the
- 3:30Speaker 2: forefront of this for over a decade now, Okay, And
- 3:34Speaker 2: how this kind of came down to Pike is, you know,
- 3:35Speaker 2: we've been.
- 3:36Speaker 3: Doing a lot of off label self care natural approaches
- 3:39Speaker 3: to help facilitate cancer treatment at our place. And so
- 3:43Speaker 3: because of ivermectin that I use and everything else, I
- 3:46Speaker 3: was known as the Avermectin guy, and people started reaching
- 3:48Speaker 3: out saying, hey, cancer, this cancer, that can you help
- 3:50Speaker 3: mecount help my family. And I got in contact with
- 3:53Speaker 3: this gentleman named Jimbo Collins over on the West Side
- 3:56Speaker 3: and his father had cancer, and so we started talking
- 3:59Speaker 3: to me and sending me videos of this guy or
- 4:01Speaker 3: this this treatment, this option and doctor Thomas Seyffred came
- 4:04Speaker 3: across and anyway, so we kind of started digging into
- 4:07Speaker 3: a little bit more of his stuff, and before I
- 4:09Speaker 3: knew it, I just sent him an email. I said, hey,
- 4:11Speaker 3: doctor Thomas Eefred, would you like to come and be
- 4:13Speaker 3: on our podcast? And he said yes, And from there
- 4:16Speaker 3: it's just really lit up. You know how we want
- 4:18Speaker 3: to be able to present this data to your listeners,
- 4:20Speaker 3: which is pretty profound.
- 4:21Speaker 1: Okay now, and I hate to keep bringing up the
- 4:23Speaker 1: only thing I know is my own personal experience of
- 4:24Speaker 1: what a run on line. But part of the idea
- 4:26Speaker 1: was of taking sugar out of my dat is to
- 4:29Speaker 1: maybe maybe it might help with my lymphoma. Now, I'd
- 4:32Speaker 1: never seen a study that connected anything but hard cancers,
- 4:36Speaker 1: solid cancers to the reduction in sugar and having an
- 4:39Speaker 1: impact on it. Clearly there is that relationship and that's documented.
- 4:42Speaker 1: No nothing out on lymphoma. But I thought, what the hell,
- 4:45Speaker 1: maybe they'll do a white paper brought me sometime so
- 4:47Speaker 1: after the scan that showed that the nodes had increased,
- 4:50Speaker 1: suggesting I might have to go back on treatment, which
- 4:53Speaker 1: I never did. The most recent scan from a few
- 4:55Speaker 1: months ago showed they actually had gotten smaller. There you go,
- 5:01Speaker 1: whether there's a corollary, but it's the only thing I
- 5:04Speaker 1: changed in my life.
- 5:05Speaker 2: Just to give you a little perspective, This research was
- 5:09Speaker 2: actually begun in nineteen twenty.
- 5:11Speaker 1: The sugar cancer research.
- 5:12Speaker 2: The sugar cancer research was done by a German scientist,
- 5:16Speaker 2: Otto Warburg in nineteen twenties. He's a Jewish scientist doctor
- 5:22Speaker 2: in Nazi Germany. He was kept alive because Hitler was
- 5:26Speaker 2: afraid of cancer and he knew this guy knew how
- 5:29Speaker 2: to cure it. And his cure was basically starved the
- 5:33Speaker 2: body of sugar. And those papers made their way over
- 5:37Speaker 2: to the United States after the war. The Rockefellers and
- 5:41Speaker 2: the new pharma industry that was growing at that time
- 5:43Speaker 2: suppressed the data and it was only by accident that
- 5:47Speaker 2: this Thomas Seafried found it. He was given a I
- 5:50Speaker 2: think the story is he was given a drug that
- 5:52Speaker 2: supposedly shrunk brain cancer. He was studying glioblastoma blastoma.
- 5:58Speaker 3: Yeah, I'm Sarty Caesars and he learned that cancer. Well,
- 6:03Speaker 3: you're right, there was an opportunity for the He got
- 6:07Speaker 3: two grands. Basically he was working on with seizures and
- 6:10Speaker 3: and keto low sugar, right, and these these seizuars would
- 6:13Speaker 3: go away. At the same time, he was working on
- 6:15Speaker 3: cancer and found his correlations since he used to had
- 6:17Speaker 3: both of these kinds of things going on at the
- 6:18Speaker 3: same time. And then when he saw wait a minute,
- 6:21Speaker 3: these rats I think it was that were being also
- 6:24Speaker 3: targeted for diet was lowering their their.
- 6:27Speaker 1: The brain cancer.
- 6:27Speaker 2: So he was he was treating brain cancer and childhood
- 6:30Speaker 2: epilepsy at the same time. And childhood epilepsy he was
- 6:33Speaker 2: treating with a keto diet ketogenesis, and he found out
- 6:37Speaker 2: that the rats lost their brain cancer for you did
- 6:40Speaker 2: the same thing. And then he uncovered the research for
- 6:43Speaker 2: Moudel water and he's been going on and on ever since.
- 6:46Speaker 2: But you know, like he's connecting the dots and connecting
- 6:49Speaker 2: the dots proving it. This guy, you could tell it's
- 6:51Speaker 2: a very technical. If you listen to the interview, it's
- 6:55Speaker 2: extremely technical. So we actually did a second podcast that
- 6:58Speaker 2: we're gonna have out over the weekend or next week
- 7:01Speaker 2: that we we sort of go aside.
- 7:03Speaker 1: And put it in language in eighth grader connendals, Well, what.
- 7:08Speaker 2: I liked is this guy thinks the way I like
- 7:11Speaker 2: to think. What are the equations that govern the chemical
- 7:14Speaker 2: the chemical processes of cancer, and what's the what's the
- 7:17Speaker 2: role of genetics. Well, it turns out gene ICs has
- 7:20Speaker 2: no rolling cancer and they've had some experiments that prove
- 7:23Speaker 2: this that if you take the nucleus of a cancer
- 7:25Speaker 2: cell put it in a healthy cell, cancer doesn't happen.
- 7:29Speaker 2: So it's not genetic. It's it's definitely mitochondrial, just like
- 7:34Speaker 2: everything else we talk about. It's it's the energy production
- 7:36Speaker 2: in your cells that when that's destroyed by hypergross corn
- 7:40Speaker 2: syrup and carbs and you know, all of these other
- 7:43Speaker 2: things that are unnatural, suddenly your body susceptible to cancer.
- 7:47Speaker 1: So unnatural in the sense that, at least from a
- 7:50Speaker 1: historical perspective, during our genetic development over the millennia, we
- 7:54Speaker 1: never had these high concentrations of sugars or mitochondria aren't
- 7:58Speaker 1: equipped to deal with them. And somehow these mass infusion
- 8:02Speaker 1: that we've started with over the past let's say a
- 8:04Speaker 1: hundred years or something, has transformed the way it produces
- 8:09Speaker 1: energy well, or the way.
- 8:10Speaker 3: I understand that the number one paleo, right, So there
- 8:13Speaker 3: were a bunch of cavemen running around.
- 8:14Speaker 1: Yeah, it's kind of think of the back of my mind. Right.
- 8:16Speaker 3: So they're running, they're hunting, they're gathering, they're doing all
- 8:19Speaker 3: this physical activity number one, And there wasn't like abundant
- 8:22Speaker 3: food sources, so they weren't eating a lot and it
- 8:24Speaker 3: was all basically a protein and or fiber kind of diet,
- 8:28Speaker 3: paleo diet. Secondary when a cancer or any cell starts
- 8:31Speaker 3: to disregulate the ability for it to survive under normal,
- 8:34Speaker 3: oxygenation decreases and therefore the cell starts to get energy differently,
- 8:40Speaker 3: and that's that's probably been going on for a very
- 8:41Speaker 3: very long time. But since sugar is fed by cancer, well,
- 8:45Speaker 3: cancer feeds off of sugar, and we add that to
- 8:49Speaker 3: our diet. Now cancer starts to be more abundant.
- 8:52Speaker 2: And so that makes the case of like in the
- 8:54Speaker 2: United States, the number one killer of domestic dogs is cancer.
- 8:58Speaker 2: Wolves in the wild never get cancer. It's because we
- 9:02Speaker 2: started feeding the dogs, as he puts it, the same
- 9:04Speaker 2: crap we feed ourselves. Oh wow, if you feed a
- 9:07Speaker 2: dog just nothing but meat, it's not going to get cancer.
- 9:09Speaker 2: If you feed a human nothing but meat, it's not
- 9:11Speaker 2: going to get cancer. And some of the tribes in
- 9:14Speaker 2: Africa and the Aborigines in Australia. When they study them,
- 9:18Speaker 2: they don't even have a word for cancer because it
- 9:20Speaker 2: doesn't happen. They have to hunt their food. They go
- 9:23Speaker 2: long periods of time without eating, so intermittent fasting.
- 9:26Speaker 1: There was a fasting element in there.
- 9:28Speaker 2: Yet, all these things that prehistoric man understood but we've forgotten.
- 9:33Speaker 1: Oh, let's pause, We'll bring Keith and George back. Have
- 9:35Speaker 1: more discussions on our collective health. Here first word for
- 9:40Speaker 1: seven twenty year if you've got kars de talk station
- 9:42Speaker 1: Restore Wellness Dot Org, George Benaman and Keith tennefell behind that.
- 9:47Speaker 1: Keith nurse practitioner. George's just a brilliant guy who's interested
- 9:50Speaker 1: in health and wellness. But do you've been through this
- 9:52Speaker 1: whole experience yourself? Man?
- 9:54Speaker 2: So I'm actually in the middle of a fast after
- 9:56Speaker 2: all of our talking about fasting and whatever. So I
- 9:59Speaker 2: met two and a half days into it. Oh wow,
- 10:01Speaker 2: it's an interesting process.
- 10:03Speaker 1: Okay, now that's good. I'm glad you started out with that,
- 10:05Speaker 1: because there's a the tail line. You mentioned a fasting
- 10:08Speaker 1: component to this, So talking about cancer underlying the health
- 10:13Speaker 1: and the health benefits of getting sugar out of your
- 10:15Speaker 1: diet and the research that was done by this physician
- 10:18Speaker 1: that they had some interaction with what was his name,
- 10:20Speaker 1: Thomas Seafreed. So more on that in a moment here.
- 10:23Speaker 1: But the fasting component, when we're talking about because that
- 10:26Speaker 1: sounds I remember my initial reaction when you start saying, well,
- 10:29Speaker 1: you really need a fast. It was like, God, there's
- 10:31Speaker 1: no freaking way I'm going to be able to fast.
- 10:33Speaker 1: But what do we talk about in terms of length
- 10:35Speaker 1: of time of a fast? I mean, can we do
- 10:37Speaker 1: short term fasting? What benefit do you get? Go ahead,
- 10:41Speaker 1: and let's talk about the details of this concept of fastest.
- 10:43Speaker 2: So we did talk to him in detail, doctor Sefreed,
- 10:47Speaker 2: And he's not an MD, he's a PhD.
- 10:49Speaker 1: He has to make that clear research.
- 10:51Speaker 2: The same way I have to say.
- 10:52Speaker 1: I'm not an MD.
- 10:53Speaker 2: But the interesting thing is we started with the sixteen
- 10:55Speaker 2: eight is what you normally think of as intermittent fasting.
- 10:58Speaker 2: So you don't eat for sixteen hours and you eat
- 11:02Speaker 2: during an eight hour period every single day. And I've
- 11:05Speaker 2: been doing that forever. That's actually kind of easy. You
- 11:07Speaker 2: just sort of cut out breakfast and you're done.
- 11:10Speaker 1: It's pretty much my routine. I don't eat anything after dinner, say,
- 11:14Speaker 1: let's say nothing after six pm. And most days even
- 11:17Speaker 1: though I have my banana most days of slaves here
- 11:20Speaker 1: and I don't eat anything until about nine thirty ten o'clock.
- 11:24Speaker 2: That's perfect.
- 11:25Speaker 1: See what makes me routine?
- 11:27Speaker 2: And Keith, you can go into what sixteen eight does firstus.
- 11:31Speaker 3: Well, basically, you're just igniting your your liver to start
- 11:35Speaker 3: doing its job, putting you in a glconeogenesis, which allows
- 11:38Speaker 3: you to convert you know, your stored food or your
- 11:40Speaker 3: protein into energy instead of having it to depend on
- 11:43Speaker 3: sugar all the time.
- 11:44Speaker 1: If you via carbohydrates, so that helps improve your your
- 11:48Speaker 1: your liver function scores when you get a blood test. So,
- 11:50Speaker 1: in spite of your best efforts to harm your liver
- 11:53Speaker 1: with your other activities, by doing this fasting thing regularly
- 11:56Speaker 1: and routinely, you can keep the liver in good health. Right,
- 12:00Speaker 1: because there's the answer, doctor Pritchard. Anyway, go ahead.
- 12:03Speaker 3: And at the same time, you're burning a lot of
- 12:05Speaker 3: the fact that sometimes accumulates in the liver making limits.
- 12:09Speaker 1: She would, wouldn't you.
- 12:10Speaker 3: Exactly, And so that kind of continuous situation. We eat
- 12:13Speaker 3: too much in America anyway, right, yes, always, this three
- 12:15Speaker 3: mil a day thing is a scam. That's that's a
- 12:17Speaker 3: food industry gimmick, and we don't need to be doing that.
- 12:20Speaker 3: I am a big component of making sure that you
- 12:22Speaker 3: round up protein nicely throughout the day. So, I mean,
- 12:24Speaker 3: there is some research that we really haven't talked much about,
- 12:27Speaker 3: but people can do a bulk of protein in the
- 12:29Speaker 3: morning and a bulk of protein in their in their
- 12:32Speaker 3: later meals. A bulk being roughly half your body weight
- 12:36Speaker 3: as far as kilograms go, So you should be anywhere
- 12:38Speaker 3: from like point six to one gram of protein per kilogram.
- 12:42Speaker 1: Gram per kilogram, okay, if you're.
- 12:44Speaker 3: Weigh two hundred punds, you're looking at about one hundred
- 12:46Speaker 3: grams at a one milligram per kilogram or one gram,
- 12:48Speaker 3: so roughly anywhere from fifty to one hundred grams of
- 12:51Speaker 3: protein for a two hundred pound patient or person. If
- 12:54Speaker 3: you're especially if you're working out, then you can bring that.
- 12:56Speaker 1: Protein up as well. But is twice a day, yeah, exactly,
- 13:01Speaker 1: and two meals a day? How am I doing? Now?
- 13:02Speaker 1: If you're working out?
- 13:03Speaker 3: Some people eat a lot more frequently throughout the day
- 13:05Speaker 3: because of their glucose index and their needs for that.
- 13:08Speaker 3: But when you start lengthening that fast, then you start
- 13:11Speaker 3: doing some really cool stuff where you start in the beginning,
- 13:14Speaker 3: you start breaking down cells that your body doesn't need.
- 13:16Speaker 3: It goes around chewing up things, and it will know
- 13:19Speaker 3: I don't need that cell that cells dysfunctional aka cancer cells, right,
- 13:23Speaker 3: and so you start to actually chew up old cells,
- 13:26Speaker 3: bad cells, dead cells as energy sources. Okay, and then
- 13:30Speaker 3: you start getting into stem cell production, where your body
- 13:33Speaker 3: is now in a semi kind of like, hey, we
- 13:35Speaker 3: need to start really regenerating our cellulars like a desperation mode.
- 13:38Speaker 1: My god, we're not getting any food coming in here, right,
- 13:42Speaker 1: and that's why you produce.
- 13:43Speaker 2: You are a huge fan of the longer fast.
- 13:46Speaker 1: Yeah, that's the next question was going to have. So
- 13:48Speaker 1: what I'm doing intimate and fast and fine, but you said,
- 13:51Speaker 1: then you move into the longer fast. How long are
- 13:53Speaker 1: we talking about here? Well, I mean I.
- 13:55Speaker 3: Would love to see people in a four day fast
- 13:58Speaker 3: for how long? I mean for how how frequently?
- 14:01Speaker 1: How frequently?
- 14:01Speaker 3: Yeap, I don't people do it different? I would say
- 14:03Speaker 3: at least probably once a month. If you really want
- 14:05Speaker 3: to knock out cancer, if you.
- 14:06Speaker 2: Want to knock out cancer. But for health, I've seen
- 14:09Speaker 2: most of them say like once a quarter or something.
- 14:12Speaker 1: Okay, and you want to clean out the enginet way. Yeah.
- 14:14Speaker 2: So we've been doing this for like a year. I've
- 14:17Speaker 2: gone as long as two days before. This is the
- 14:18Speaker 2: first time I've tried longer than two And what's interesting
- 14:22Speaker 2: is you get these hits so like around ten o'clock
- 14:26Speaker 2: the first day. You know, I haven't eaten since six pm,
- 14:29Speaker 2: ten o'clock, which is when I normally started to eat. Right,
- 14:31Speaker 2: I'm hungry. Well, if you can rough it out for
- 14:34Speaker 2: two hours, that goes away.
- 14:36Speaker 1: Help drink a glass of water.
- 14:37Speaker 2: Drink of water, and then you know, some salt with
- 14:39Speaker 2: your water, just so you got to like cltic sea salt.
- 14:41Speaker 1: Yeah, sea salt.
- 14:42Speaker 2: And then what was interesting with me this time was
- 14:46Speaker 2: when I got to you know, thirty six forty hours,
- 14:49Speaker 2: I started to feel like I was starving.
- 14:51Speaker 1: Yeah.
- 14:52Speaker 2: I told my wife, I said, I'm going to quit tonight,
- 14:54Speaker 2: you know, meeting today. Yes, I woke up this morning,
- 14:57Speaker 2: I've got hungry.
- 14:58Speaker 1: I feel fine.
- 15:00Speaker 2: Shoot, I could go another day, but now I'm looking
- 15:02Speaker 2: forward to you know sooner tonight.
- 15:04Speaker 1: Well, in your experience, George and I suppose this is
- 15:06Speaker 1: well documented. Just ride out those hunger pangs because there
- 15:12Speaker 1: is a light at the end of the tunnel in
- 15:13Speaker 1: a few hours down the road. It's interesting.
- 15:16Speaker 2: And I only did this because I've been getting yelled
- 15:18Speaker 2: at here for a year.
- 15:19Speaker 1: Right. Yeah, he's like to you what my wife is
- 15:22Speaker 1: to me.
- 15:22Speaker 2: So I thought, Okay, I'll give it a shot. And
- 15:26Speaker 2: like last night, going to bed, I had the migraines
- 15:29Speaker 2: I get because I get migraines, but that all went
- 15:32Speaker 2: away this morning. It's like, Okay, you gotta just trust
- 15:35Speaker 2: the process. So now I'm a believer. So next time
- 15:38Speaker 2: I do this, I do Thanksgiving, I'll go longer.
- 15:41Speaker 3: Do kind of a Surgeon General's warning, and that makes
- 15:43Speaker 3: sure that you stay hydrated, very very important because of
- 15:46Speaker 3: the process of going into the keytosis. You really need
- 15:49Speaker 3: water to help clear out all the key tones and
- 15:51Speaker 3: your kidneys and everything else, and it can cause a problem. Yeah,
- 15:54Speaker 3: and don't be far from a bathroom while you're doing that,
- 15:56Speaker 3: so make sure you're drinking plenty of water.
- 15:58Speaker 1: Plenty of water. More with George and Keith Restore Wellness
- 16:00Speaker 1: dot Org. It's seven twenty six right now. If you
- 16:02Speaker 1: have KCD talk station Oh I Love twenty two three
- 16:06Speaker 1: on Rope forty two between Mason and eleven and Shan
- 16:07Speaker 1: Happy Friday, Happy Healthy Friday with George Brenman and Keith
- 16:12Speaker 1: Tenfield in sidio. Go to Restore Wellness dot org. You
- 16:15Speaker 1: guys have that podcast with doctor with Professor Thomas Seafried
- 16:19Speaker 1: on your Restore Wellness dot org website. So if people
- 16:23Speaker 1: are wildly curious about what he had to say, even
- 16:25Speaker 1: though it is technical, you're going to release a follow
- 16:27Speaker 1: up public podcast to break this down a little bit
- 16:29Speaker 1: more so. We talked about the direct correlation the research
- 16:35Speaker 1: that's been going on for decades and decades between sugar
- 16:38Speaker 1: and cancer. Talked about keto being profoundly influential on well
- 16:43Speaker 1: reducing cancer living, the size, the spread, killing it basically
- 16:48Speaker 1: by depriving it of the nutrients it's looking for or
- 16:51Speaker 1: the sugar it's looking for. You talked about fasting and
- 16:54Speaker 1: the importance of fasting to get this process going. I
- 16:58Speaker 1: know the E word is going to come in. Let's
- 17:00Speaker 1: get it out of the way. Exercise go ahead. Well,
- 17:04Speaker 1: exercise is the cheat of the system.
- 17:06Speaker 2: So one way to get rid of sugar is never
- 17:08Speaker 2: put it in the other way to get that sugar.
- 17:10Speaker 1: Is to exercise. Well, see, if you don't want to exercise,
- 17:13Speaker 1: can just take take the bull by the horns and
- 17:15Speaker 1: eliminate the sugar.
- 17:16Speaker 3: Right, that's a great way. Look, starve yourself to death
- 17:18Speaker 3: and you'd be great. I mean anyway, So let's talk
- 17:21Speaker 3: about what muscle is. Muscle is a fantastic organ. It
- 17:24Speaker 3: does more things for your body than probably anything else.
- 17:27Speaker 3: And you can grow muscle, you can make more of
- 17:29Speaker 3: an excellent thing. And when you let your body go
- 17:32Speaker 3: to waste and then you don't move muscles and it starts,
- 17:34Speaker 3: especially after your the age of forty, muscle starts to disappear. Right,
- 17:38Speaker 3: Sarcopenia is what they call it. And so if you
- 17:40Speaker 3: can imagine, if we need muscle in order to absorb sugar,
- 17:44Speaker 3: and we go work out and build more muscle, we're
- 17:46Speaker 3: gonna absorb more sugar when we're going to keep that
- 17:48Speaker 3: glucose index lower, therefore lowering your risk of cancer, diabetes,
- 17:52Speaker 3: heart disease, the whole gamut, because high sugar causes so
- 17:56Speaker 3: much disease.
- 17:56Speaker 1: Okay, So can you say absorb sugar that keep that's
- 18:00Speaker 1: taking it out of your body because it's using it
- 18:03Speaker 1: to actually convert to energy as opposed to fueling the
- 18:06Speaker 1: growth of cancer.
- 18:06Speaker 3: The more muscle you have, the more resting metabolic rate
- 18:10Speaker 3: you have. So you're burning muscle or sorry, burning fat,
- 18:13Speaker 3: doing absolutely nothing. If you have more muscle, I see,
- 18:16Speaker 3: it's an engine, like just this metabolic engine, if you will.
- 18:20Speaker 3: And the more muscle you have, the more your metabolic
- 18:22Speaker 3: process happens.
- 18:23Speaker 1: Pretty cool, it really is.
- 18:25Speaker 2: So the exercise is like if you wanted to supercharge
- 18:30Speaker 2: what you're doing with your diet. So if you if
- 18:32Speaker 2: you just do the diet alone, yes, things are going
- 18:34Speaker 2: to get better. If you can keep your body in keytosis,
- 18:36Speaker 2: things are going to get better, and not just cancer.
- 18:39Speaker 2: I mean, like let's just say it's everything. Type two
- 18:42Speaker 2: diabetes will go away, Dementia risk goes way down if
- 18:46Speaker 2: you're in keto.
- 18:47Speaker 1: So there is a correlation between this and dementia risk
- 18:49Speaker 1: as well. Oh. Absolutely.
- 18:51Speaker 2: In fact, the only drug that works for dementia right
- 18:54Speaker 2: now is keto. They keep trying all these drugs that
- 18:58Speaker 2: make it better, this.
- 18:59Speaker 1: Whole plaque build path and apparently that is that apparently
- 19:03Speaker 1: didn't work out.
- 19:04Speaker 2: Two things you can do for dementia or go into
- 19:06Speaker 2: katosis and stop taking statins. You need that cholesterol to
- 19:11Speaker 2: build your brain back up.
- 19:12Speaker 3: Now I'm talking like a doctor, So now back now,
- 19:14Speaker 3: you're doing a fantastic job, and I appreciate it. And
- 19:16Speaker 3: I think the other aspect to this is that exercise
- 19:21Speaker 3: needs to be looked at as just as important as sleeping,
- 19:24Speaker 3: just as important as eating and drinking water and breathing.
- 19:27Speaker 3: I mean, it is essential to our life. We talked
- 19:29Speaker 3: about the Paleo like everybody was moving back then, and
- 19:31Speaker 3: we weren't to kill your We were signing because we
- 19:34Speaker 3: broke a bone and it got massively infected. We didn't
- 19:37Speaker 3: have antibiotics back then, but we died healthy. Here we
- 19:41Speaker 3: are just getting eaten away because of sedentary lifestyle. So
- 19:45Speaker 3: if we were too, honestly, as a country, if we
- 19:47Speaker 3: were to exercise at least five days a week, you know,
- 19:50Speaker 3: make it a part of your routine because I need
- 19:52Speaker 3: to because I have a sit down job, or whatever
- 19:53Speaker 3: it might be, you would be so healthy. Everybody would
- 19:57Speaker 3: be so healthy, we would be disease would start to
- 19:59Speaker 3: go away. It actually starts to move the mark on
- 20:02Speaker 3: cancer risk and heart disease. But instead nobody's getting cured
- 20:05Speaker 3: of those things right. And my friend Jimbo Collins, he
- 20:09Speaker 3: is a jim on the West Side. He is the
- 20:10Speaker 3: healthiest guy I know, and he's he's ripped right. He
- 20:13Speaker 3: works out all the time, and I admire that. And
- 20:16Speaker 3: because I became friends with him, I have also understood
- 20:18Speaker 3: and seen the benefits of exercise.
- 20:22Speaker 1: I know. See, I'm not in a position to deny
- 20:25Speaker 1: any of this. I'm just I can repeat chapter and
- 20:28Speaker 1: verse for like the next hour all the reasons that
- 20:32Speaker 1: people should exercise. And I had my own physician yesterday
- 20:35Speaker 1: doing the same thing. He said, you know, Brian, you
- 20:37Speaker 1: might when I said, I can tell you what you're
- 20:38Speaker 1: going to say, like, you know, just talk to my wife.
- 20:41Speaker 1: And how many times has she had these exact same
- 20:43Speaker 1: conversations with their or anybody like Keith and George. She
- 20:47Speaker 1: works well in a sense. Every single day she takes
- 20:51Speaker 1: Liam out to the park and does at least a
- 20:54Speaker 1: couple of miles either walking or for fast running chasing
- 20:57Speaker 1: the dog around. Yeah, and Liam gets probably quadruple that
- 21:01Speaker 1: running around chasing the laser being but yeah, every single
- 21:04Speaker 1: day my wife is and that's what I She'll say
- 21:06Speaker 1: to that she goes I got in the parking walk,
- 21:07Speaker 1: you can at least get up and walk the dog.
- 21:09Speaker 1: I know, I know, I know. Seven thirty six more
- 21:11Speaker 1: with Keith and George after I mentioned cross Country Mortgage
- 21:14Speaker 1: Great Top Station seven forty here fifty five K City
- 21:18Speaker 1: Talk station. Time to Restore Health, Restore Health Dot Org,
- 21:22Speaker 1: Keith enfl At, George Proudman in studio. We're talking to restore.
- 21:25Speaker 1: It's restore wellness rather restore cancer the underlying theme for this.
- 21:29Speaker 1: But overall it's all about diets. So even if you
- 21:31Speaker 1: don't have cancer, everything George and Keith that you're talking
- 21:35Speaker 1: about is strongly encourage really for everyone.
- 21:40Speaker 2: Because it's they're all the same symptom. I mean, the
- 21:43Speaker 2: book Good Energy from Casey means who hopefully will be
- 21:46Speaker 2: surge in general soon. But her book is totally focused
- 21:49Speaker 2: on what happens when the energy in your cells is
- 21:52Speaker 2: not being fed properly and not working properly. It leads
- 21:55Speaker 2: to all of those diseases type two diabetes, dementia, cancer,
- 21:58Speaker 2: all of them. You're right, this is this is kind
- 22:02Speaker 2: of like the foundation for not getting sick in the
- 22:05Speaker 2: first place.
- 22:06Speaker 1: Understood, Get ahead of it and you don't have to
- 22:09Speaker 1: deal with the aftermath. That's fine, so Keith earlier in
- 22:13Speaker 1: the show, unless there're so I know you're off air,
- 22:15Speaker 1: you were saying, I don't want to sound preachy. I
- 22:17Speaker 1: don't want to sound like I'm lecturing. I don't think
- 22:19Speaker 1: it necessarily does. But I know where you're coming from.
- 22:22Speaker 1: It is out of an abundance of care and concern
- 22:25Speaker 1: for people generally speaking that this advice comes from. Sometimes
- 22:29Speaker 1: takes a hammer to get people to follow the advice,
- 22:31Speaker 1: but at least you're providing it, and I applaud you
- 22:32Speaker 1: guys for doing that, whether or not someone follows it
- 22:35Speaker 1: or not. And the only reason I bring up my
- 22:37Speaker 1: own personal, you know reality on this because I've been
- 22:42Speaker 1: with the before part and i've been with the afterpart,
- 22:44Speaker 1: and I didn't pursue it as headlong as you guys
- 22:47Speaker 1: are recommending. I haven't done multi day fast. I do
- 22:50Speaker 1: these little periodic fast kind of things. But I'm living
- 22:53Speaker 1: proof that if you do something along these lines, you're
- 22:56Speaker 1: going to definitely notice it and it's going to improve
- 22:59Speaker 1: your life to some to My life could be improved
- 23:01Speaker 1: to a greater degree if I again started regularly exercising
- 23:04Speaker 1: and doing some of the other things, but earlier in
- 23:06Speaker 1: the program. So I hope I apologize for your lecturing
- 23:09Speaker 1: concerns there real quick, they're Keith, thank you. You had
- 23:11Speaker 1: mentioned this, and this came up during covid ivermectin and
- 23:15Speaker 1: and anybody who's uttered the word ivermectin at one point, Ah,
- 23:18Speaker 1: you're crazy. It's a horse pill. You know, this is insane.
- 23:21Speaker 1: Donald Trump, evil orange man. Because Trump said ivermectin out
- 23:25Speaker 1: loud a couple of times. I don't know. Pharmacies were
- 23:27Speaker 1: prohibited from even filling prescriptions for it, which is to me,
- 23:30Speaker 1: the intrusion into the doctor patient relationship like no other
- 23:33Speaker 1: I've ever witnessed in my life. But what's the story
- 23:36Speaker 1: with this stuff? What's I mean it does? It's it
- 23:39Speaker 1: goes after parasites, So how in the hell does ad
- 23:41Speaker 1: that was a design for treating animals and is a
- 23:44Speaker 1: proof for human use you mentioned, Keith, what the hell's
- 23:47Speaker 1: it got to do with this diet stuff?
- 23:49Speaker 3: So regarding interesting Thomas Seafried said that he was going
- 23:51Speaker 3: to study ivermectin in the research back in twenty twenty
- 23:54Speaker 3: three for this particular situation, but it was too political,
- 23:57Speaker 3: so they chose me. Mendmond as all, which is similar
- 24:00Speaker 3: to fembindazol and ibmectin and albindazol, So they're all in
- 24:04Speaker 3: the same drug category. Yes, okay, they're basically anti parasitics.
- 24:07Speaker 3: And what what Thomas sefree came did to learn is
- 24:09Speaker 3: that the same food source that parasites use is the
- 24:12Speaker 3: same food source that cancer uses. So basically, when you
- 24:16Speaker 3: have parasites, you're producing this cancer fuel and vice versa.
- 24:20Speaker 3: And so that's why there's this potential link between when
- 24:23Speaker 3: you have cancer you have parasites. But at the same time,
- 24:26Speaker 3: anti parasitics has off also been shown to actually disrupt
- 24:29Speaker 3: cell membrane and cancer as well. So glucose glutamine parasite food,
- 24:34Speaker 3: glucose glutamine.
- 24:35Speaker 2: Cancer food in the in the the ivermectans of the
- 24:40Speaker 2: world block that reaction. So the same chemistry that parasites
- 24:45Speaker 2: use for energy is the same chemistry cancer uses.
- 24:49Speaker 1: And so there chemistry thing that you like to take.
- 24:52Speaker 2: This This is why I liked it what the whole
- 24:53Speaker 2: discussion is because it was extremely technical, but you understand
- 24:57Speaker 2: that this guy's looking at it from the equation of
- 25:00Speaker 2: chemistry and he's saying these anti parasitics are so parasite
- 25:06Speaker 2: stuff works because it's the same process.
- 25:08Speaker 1: Idiot Thomas no law or no, not licensed to practice medicine,
- 25:12Speaker 1: not even close. It's sort of an off label use. Yes,
- 25:16Speaker 1: ivermacinf and bendazel and the other ones were designed to
- 25:19Speaker 1: deal with, you know, parasites and animals, but humans can
- 25:23Speaker 1: benefit from these to get rid of their parasites that
- 25:26Speaker 1: might live in their body. But parenthetically, in addition to
- 25:29Speaker 1: doing that completely separate from its anti parasitic function, it
- 25:34Speaker 1: also has the effect of impacting this this cellular relationship
- 25:37Speaker 1: between the cancer cancer as well.
- 25:40Speaker 3: And then we get back into drug research and the
- 25:42Speaker 3: finances and the money behind that. You know, the whole
- 25:45Speaker 3: industry and these medicines has been around for a very
- 25:48Speaker 3: long time.
- 25:48Speaker 1: So there's an incentive for the pharmaceutical company to diss
- 25:52Speaker 1: and otherwise belittle anybody who might mention it along these
- 25:55Speaker 1: lines because they have patented pharmaceuticals out there which nobody
- 25:58Speaker 1: would buy if they realize that these drugs did the
- 26:01Speaker 1: same thing and they're basically over the count do it back.
- 26:04Speaker 3: And we also found an ivermectin was also anti viral
- 26:06Speaker 3: as well, and that was where the whole Fauci thing
- 26:08Speaker 3: came out, don't treat your COVID with horse medicine, you know,
- 26:11Speaker 3: And so I find that I'm also frustrated with the
- 26:14Speaker 3: medical industry and that doctors only are allowed so many
- 26:17Speaker 3: minutes per visit for their patients. At the same time
- 26:19Speaker 3: they have to push certain drugs or as they're getting dinged,
- 26:21Speaker 3: or they're not meeting this benchmark or this checklist. And
- 26:24Speaker 3: I really would love for this whole industry to really
- 26:27Speaker 3: wake up. And I believe that physicians really want to
- 26:30Speaker 3: do what's best for their patients, but their hands are
- 26:32Speaker 3: being tied down by these financial obligations.
- 26:34Speaker 1: Well, the financial obligations, but separate from that, you know,
- 26:37Speaker 1: physicians are also influenced by social media, and if they
- 26:40Speaker 1: were to even suggest out loud the word ivermectin, they're
- 26:43Speaker 1: probably in a room with the patient who thinks, it's,
- 26:45Speaker 1: oh my god, horse pill. Didn't you hear what Fauci
- 26:47Speaker 1: said about the horse pills? And so they're going to
- 26:49Speaker 1: be met with that, you know, that wall of belief
- 26:53Speaker 1: that has been parroted since COVID nineteen was going right.
- 26:56Speaker 1: I do give them propaganda, if you will, I do
- 26:58Speaker 1: give them credit. There The feedback that I'm getting from
- 27:00Speaker 1: patients is that the oncologists in the cancer areas are
- 27:03Speaker 1: starting to say, yeah, I mean, we hear a lot
- 27:05Speaker 1: of new things about ivermectin, and there seems to be
- 27:08Speaker 1: this open conversation starting to happen. They don't tell you no,
- 27:11Speaker 1: don't do it. Before they might have said no, no,
- 27:14Speaker 1: you don't want to do that, but now they're saying,
- 27:16Speaker 1: go ahead, I'm not going to stop you. Maybe it
- 27:19Speaker 1: might work. Right.
- 27:20Speaker 3: And the key point behind what we're trying to present
- 27:22Speaker 3: today is that that Thomas Seffree's work showed that when
- 27:26Speaker 3: you put people on a keto diet or a glucos
- 27:28Speaker 3: restriction diet, and at the same time, if you can
- 27:31Speaker 3: do gludamin blockers or in my case, supplements, you will
- 27:35Speaker 3: increase the duration of their life expectancy and quality.
- 27:39Speaker 2: I mean, if you think about chemo, you've been through chemo.
- 27:42Speaker 1: You don't feel chemo retuxin it was not a chemo agent,
- 27:45Speaker 1: thank god, But when you go through chemo.
- 27:46Speaker 2: I've watched my father. I mean, the guy lost tons
- 27:50Speaker 2: of weight and so horrible when he died.
- 27:52Speaker 1: It's this horrible process.
- 27:54Speaker 2: This approach you feel better and better every day because
- 27:58Speaker 2: all of your other problems are going away a lot
- 28:00Speaker 2: along with the cancers.
- 28:01Speaker 1: And you're not killing a good chunk of your body
- 28:03Speaker 1: that you really want to stay alive with the chemo.
- 28:05Speaker 3: And Thomas Sifred also showed that radiation and chemotherapy increase
- 28:09Speaker 3: the fuel sources for cancer aka glucose and gludamine.
- 28:12Speaker 1: Oh wow, all right, one more bad things associated with
- 28:15Speaker 1: chemo seven forty seven. One more segment with the folks
- 28:18Speaker 1: from resore Wellness dot Org. After I mentioned Simney Care
- 28:21Speaker 1: Fireplace and so okay boiled down, have your chick the
- 28:24Speaker 1: talk station seven fifty one come up with some fifty
- 28:28Speaker 1: two fifty five ker CD talk station George Benaman, Keith
- 28:32Speaker 1: Tennefeld in studio and really enjoy these and I think
- 28:36Speaker 1: I view them as inspirational, honestly, because again I give
- 28:38Speaker 1: you guys a lot of credit for me moving over
- 28:41Speaker 1: to a much much healthier diet, and I, honestly, one
- 28:44Speaker 1: hundred percent would not lie to any of my listening audience.
- 28:46Speaker 1: I do feel a hell of a lot better. And
- 28:48Speaker 1: again going back to the numbers I got for my
- 28:50Speaker 1: doc yesterday, for my physical they look great. I mean
- 28:54Speaker 1: a significant improvement over the by comparison over the years.
- 28:57Speaker 1: So thank you guys. And again, the SEATS scan that
- 29:00Speaker 1: I most recently got showed that removing sugar from my
- 29:03Speaker 1: diet at least might have had the impact of making
- 29:07Speaker 1: the lymphodes get smaller. I can't give it one hundred
- 29:09Speaker 1: percent of credit, but what you guys are telling me
- 29:11Speaker 1: allows me to have greater confidence that the effort did
- 29:15Speaker 1: have an impact on the cancer.
- 29:16Speaker 2: And that's kind of the bottom line is. You know,
- 29:19Speaker 2: when people are diagnosed with cancer, they feel the Angel
- 29:22Speaker 2: of deaths on them. Now that there's no hope for this,
- 29:25Speaker 2: we're not going to be able to do anything. The
- 29:27Speaker 2: bottom line is, no, that's not true anymore. There is
- 29:30Speaker 2: something you can do. Actually it doesn't cost any money.
- 29:34Speaker 2: It's it's changing your diet, exercise.
- 29:37Speaker 1: There's no more mountain dew line it. I mean, your gross.
- 29:41Speaker 1: You're definitely not going to take everything that you wouldn't
- 29:43Speaker 1: be buying if you are eliminating sugar, like I went
- 29:46Speaker 1: so far as did not even eat barbecue sauce.
- 29:49Speaker 2: Oh wow, because you know it's got oh yeah yeah.
- 29:52Speaker 2: Or you can look for the ones adult which is
- 29:54Speaker 2: what we use. Yeah, it don't taste much. But the
- 29:56Speaker 2: key is it's up to you. It really is up
- 29:59Speaker 2: to you. You if you are diagnosed with cancer or
- 30:02Speaker 2: if you're just not feeling good, there you go. You
- 30:04Speaker 2: can try these things. They don't cost anything. They take
- 30:07Speaker 2: a ton of self discipline. I mean, one of the
- 30:10Speaker 2: things that I liked that he talked about was the
- 30:12Speaker 2: idea that he's going to create this app.
- 30:14Speaker 1: Seafree is, oh, this doctor or the physician HD.
- 30:18Speaker 2: So he's basically going to have a like a continuous
- 30:20Speaker 2: glucose monitor. So you put this the sensor on your
- 30:23Speaker 2: arm and the app tells you, hey, you can have
- 30:25Speaker 2: that donut. But when you look at the app after
- 30:28Speaker 2: you eat the donut, oh golly, my keytones went down,
- 30:30Speaker 2: my glucose went up. It's now telling me my cancer
- 30:33Speaker 2: is growing bright red. Oh are you gonna eat a
- 30:35Speaker 2: second doughnut?
- 30:36Speaker 1: Now?
- 30:36Speaker 2: No.
- 30:37Speaker 1: But I mean it's like your parents standing in the
- 30:39Speaker 1: room watch It's like it well, right, only one well,
- 30:43Speaker 1: and the first place, it's not a death sentence, and
- 30:47Speaker 1: none of life shouldn't be a death sentence.
- 30:49Speaker 2: I mean, yeah, we're all going to die at the
- 30:51Speaker 2: end of it, But how do you want to live? It,
- 30:53Speaker 2: How do you want to feel when you're eighty. I
- 30:55Speaker 2: always come back to my standard line is I want
- 30:57Speaker 2: to be able to get up off the floor after
- 30:58Speaker 2: playing with the grand kids, right, I mean, that's that's
- 31:01Speaker 2: the bottom line.
- 31:02Speaker 3: But I thought, I think the reason that we don't
- 31:06Speaker 3: do these healthy options is because we lack maybe self worth,
- 31:09Speaker 3: self identity, whatever it might be. And so if we
- 31:12Speaker 3: can flip that and start doing self care, and we
- 31:14Speaker 3: start really dialing in and saying, I need to care
- 31:16Speaker 3: for myself in all the ways of my life diet, exercise, sleep, rest, relationships,
- 31:21Speaker 3: and really spend time dialing in and feeling that connection
- 31:24Speaker 3: with the why you're doing it, the reasons why you're
- 31:27Speaker 3: doing it.
- 31:27Speaker 1: Well, you know, it may be boiled down to the
- 31:29Speaker 1: stuff just tastes so blank and good. I mean, diving
- 31:33Speaker 1: into a bag of nacho cheese door Itta is maybe
- 31:36Speaker 1: the idea of I mean someone's idea of heaven, and
- 31:38Speaker 1: I love it. Engineered to do that, I love right
- 31:41Speaker 1: right right, And see that's kind of how I've been
- 31:43Speaker 1: able to stay the hell away from It's like they
- 31:45Speaker 1: were designed to make you feel really elated when you
- 31:47Speaker 1: eat them. This is why I can't do you have
- 31:49Speaker 1: to eat a whole bag of the damn things when
- 31:50Speaker 1: you all make.
- 31:51Speaker 2: You feel elated and you're still hungry after you ate
- 31:54Speaker 2: the whole bag.
- 31:54Speaker 3: And but see that if you know that that's stimulating
- 31:57Speaker 3: dopamine to make you feel better, the question is why
- 31:59Speaker 3: do you need to feel better that? I think if
- 32:02Speaker 3: we get through the root of.
- 32:03Speaker 1: That, Oh oh, why why do people eat when they're
- 32:07Speaker 1: depressed or drink alcohol or do drugs or all these
- 32:10Speaker 1: other addictions. Yeah, so if we get to the bottom
- 32:13Speaker 1: of that, you personally identifying and I think it's I
- 32:16Speaker 1: honestly believe if you really want to get groovy, is
- 32:19Speaker 1: that there's something missing on the inside and trying to
- 32:22Speaker 1: fill it up with something else that makes them feel better.
- 32:24Speaker 1: But once they start to love themselves and they start
- 32:26Speaker 1: to just really have this great relationship, they don't need
- 32:29Speaker 1: to be filled up with anything but themselves, and then
- 32:31Speaker 1: self care starts to perpetuate. George Keith, I appreciate what
- 32:35Speaker 1: you guys are doing. It's restore Wellness dot org. There's
- 32:38Speaker 1: tips information the podcast. They're going to be doing the
- 32:41Speaker 1: follow up podcasts, so follow George and Keith. And again
- 32:44Speaker 1: Keith's with Root Cause, which is the name of his
- 32:46Speaker 1: business in Harrison, Restore Wellness dot Org. Keith and George,
- 32:50Speaker 1: Thank God for what you guys are doing. I appreciate
- 32:52Speaker 1: your influence on my life and diet, and I know
- 32:54Speaker 1: you're doing that for a lot of other people. And
- 32:55Speaker 1: that's why I'm so pleased to be able to bring
- 32:57Speaker 1: you in the morning show from time to time to
- 32:59Speaker 1: keep people on the right track or maybe get them
- 33:01Speaker 1: to try out going on the right track. Thanks. Thanks
- 33:03Speaker 1: for keep on having us out. Love it, man, absolutely
- 33:05Speaker 1: love it. Learned something every week