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NIC AT NOON – JUNE 30, 2026

Guest host Carl Phyfer welcomes a diverse lineup of guests on today’s Nic@Noon. Chef Julio Manchado of Origen Bistro discusses his fundraising efforts to help victims of the recent earthquake in Venezuela. Local food writer Beth D’Anno shares insights into the New Orleans culinary scene, while Kirk Estopinal of Cane & Table talks about the Decatur Street construction project and the challenges it presents for restaurants and other local businesses. Beth also shares details about LesDames d’Escoffier of New Orleans. A philanthropic organization of women leaders in the food…

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