Lauren F. Klein, "An Archive of Taste: Race and Eating in the Early United States" (U Minnesota Press, 2020)

New Books in American Studies · Aug 24, 2020 · 51m

There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste: Race and Eating in the Early United States (University of Minnesota Press, 2020) reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early…