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We Let ChatGPT Make Our Dollar General Dinner · Stay Outta My Fridge

• 0:01
  Speaker 1: Every team, every topic, everywhere. This is believed.
• 0:07
  Speaker 2: Hey, I really make us a delicious dinner. Here's the
• 0:11
  Speaker 2: mission today. We're going to Dollar General with a budget
• 0:13
  Speaker 2: of thirty five dollars. We're gonna let Ai decide what
• 0:17
  Speaker 2: exactly our appetizer, our main course, in our dessert is.
• 0:21
  Speaker 2: And the mission is something weird, something unique, something that
• 0:24
  Speaker 2: none of us have ever tried or even heard of before. Well,
• 0:28
  Speaker 2: let's see if we can do this, all right, vam.
• 0:30
  Speaker 2: We're heading to the old Dollar General. The mission under
• 0:35
  Speaker 2: thirty five dollars, and we're gonna let Ai decide what
• 0:40
  Speaker 2: we're gonna have for an appetizer, for a main course,
• 0:45
  Speaker 2: and for a dessert. Are you scared or are you good?
• 0:51
  Speaker 2: Anybody scared? You think it's gonna be good? Do you
• 0:53
  Speaker 2: think it's gonna be weird?
• 0:56
  Speaker 3: Aves?
• 0:58
  Speaker 2: So we're gonna do is. We're gonna pull into the
• 0:59
  Speaker 2: Dollar General parking lot. We're gonna go to the old
• 1:02
  Speaker 2: AI probably the chat G to the P to the T,
• 1:05
  Speaker 2: and we're just gonna say, hey, we got thirty five bucks.
• 1:09
  Speaker 2: We're at Dollar General. Make us some weird food combinations
• 1:14
  Speaker 2: that we've never heard of, that we've never tried. It's
• 1:17
  Speaker 2: either gonna be really really good or it's gonna be
• 1:18
  Speaker 2: really disgusting. So I guess let's see what happens to
• 1:23
  Speaker 2: DG we go? He goes ready, Yeah, let's.
• 1:27
  Speaker 4: Go chilling at d to the G getting ready to go.
• 2:10
  Speaker 2: It's our favorite Eubleton Dollar General. Let's get into this.
• 2:15
  Speaker 2: So I'm gonna put into my phone. I'm gonna say,
• 2:17
  Speaker 2: you know, you know, we got thirty five dollars budget.
• 2:19
  Speaker 2: We're going into Dollar General. Build this the meals You've
• 2:21
  Speaker 2: heard about it, I've said it, and here's the results.
• 2:25
  Speaker 2: Are you ready?
• 2:25
  Speaker 5: Fan?
• 2:27
  Speaker 2: Can we build an amazing dinner using only Dollar General
• 2:31
  Speaker 2: budget under three thirty five bucks? We're gonna go with
• 2:33
  Speaker 2: an appetizer. Are you ready? Are you ready? Guess what
• 2:36
  Speaker 2: the appetizer is? Garlic parmesan waffle fries. So apparently we're
• 2:42
  Speaker 2: gonna get a box of frozen waffles, some ingredients, and
• 2:46
  Speaker 2: we're gonna have a couple of little different dipping sauces,
• 2:50
  Speaker 2: and we're gonna have We're gonna have waffle parmesan fries.
• 2:54
  Speaker 2: What do you think about that?
• 2:56
  Speaker 6: Sounds pretty good?
• 2:58
  Speaker 2: Sounds good?
• 2:59
  Speaker 7: All right?
• 2:59
  Speaker 2: So far, so good? But are we ready for the
• 3:02
  Speaker 2: main course waffle, grilled cheese, burgers, frozen waffles, frozen hamburger patties,
• 3:11
  Speaker 2: some cheese, and it says optional bacon, but in my opinion,
• 3:15
  Speaker 2: bacon is not optional. So we're gonna get some some
• 3:18
  Speaker 2: frozen bacon strips. We're gonna assemble them. I don't feel
• 3:23
  Speaker 2: about that. I'm excited for that one frozen waffle drizzle
• 3:27
  Speaker 2: with maple maybe all right? All right, are we allowed
• 3:32
  Speaker 2: to if we have like tomatoes or any veggies at
• 3:36
  Speaker 2: the house, where we can use what we have, right,
• 3:39
  Speaker 2: I feel yeah, all right, personalizing a little bit, okay,
• 3:44
  Speaker 2: And then we're going to do for dessert a candy
• 3:48
  Speaker 2: biscuit bomb. So probably saying, what the HEP's a candy
• 3:53
  Speaker 2: biscuit bomb, Well, that's a good question. We're going to
• 3:55
  Speaker 2: take a h what are they frozen doughs, like a
• 3:59
  Speaker 2: biscuit dough, and then we're gonna drop in any candy
• 4:03
  Speaker 2: that we want in it, wrap it, bake it, and
• 4:06
  Speaker 2: then we're gonna drizzle it with a cinnamon sugar if
• 4:09
  Speaker 2: you want, or you can have it at this If
• 4:11
  Speaker 2: we want a little chocolate syrup or something on it,
• 4:13
  Speaker 2: that might be all right. That's that sound like that?
• 4:16
  Speaker 2: Sound good? All right? I feel like we got a meal.
• 4:21
  Speaker 2: Let's go shop it, let's go cook it, let's go
• 4:24
  Speaker 2: eat it. Are we ready? Let's do it today? Alright?
• 5:09
  Speaker 2: So far you got the waffles, you got the biscuits.
• 5:15
  Speaker 3: Alright, we yeah burgers. Very good time for check out.
• 5:58
  Speaker 2: Do you think we kept it under thirty five to
• 6:00
  Speaker 2: do some math because we did buy some other stuff.
• 6:02
  Speaker 2: But we'll see. We're just leaving the Dollar General. We
• 6:05
  Speaker 2: heard about a frog. Our favorite cashier, Tiffany, found a
• 6:10
  Speaker 2: frog in the store. Was what covered in cobwebs. So
• 6:13
  Speaker 2: she cleaned the frog up and put them outside the
• 6:17
  Speaker 2: storres on giving them water anything. I was trying to
• 6:19
  Speaker 2: see outside of the store where the frog is. Did
• 6:21
  Speaker 2: you guys see they are? I'm trying to look. The
• 6:23
  Speaker 2: frog's still here, it's hanging out. It's alive. She's the
• 6:27
  Speaker 2: frog queen. We gotta do a little math. You gotta
• 6:29
  Speaker 2: calculate her out anybody here in the truck. I want
• 6:32
  Speaker 2: to see if we if we stayed under budget. Okay,
• 6:37
  Speaker 2: so we did add a couple of extra things. So
• 6:41
  Speaker 2: the total on our bill was fifty eight eighty eight,
• 6:44
  Speaker 2: but we got to do a little minus. We bought
• 6:46
  Speaker 2: some Blue Life for Papa because he came over and
• 6:49
  Speaker 2: helped us control some bats. So go ahead and do
• 6:52
  Speaker 2: minus uh where is on this? Minus seven and then
• 6:59
  Speaker 2: minus eight seventy because you know, a couple of blue
• 7:04
  Speaker 2: a couple of Miller Lottes might be good on a Sunday.
• 7:07
  Speaker 2: What do we got the cookie dough bites minus two?
• 7:13
  Speaker 2: And then we added on would you go with cookies
• 7:16
  Speaker 2: and cream ice cream? Minus three twenty five, and then
• 7:21
  Speaker 2: we added some George Tom sugar waffle cones minus one eighty.
• 7:28
  Speaker 5: Oh.
• 7:28
  Speaker 2: Our total without taxes, which is gonna be a little
• 7:32
  Speaker 2: bit cheaper, is thirty five dollars eighty eight cents. Again,
• 7:37
  Speaker 2: we're gonna I don't know the math. It'd be whatever
• 7:39
  Speaker 2: times eight percent. So we're under budget. We're under thirty five.
• 7:44
  Speaker 2: We did it under thirty five. Fist bump, wife, boom,
• 7:47
  Speaker 2: fist bump. Eve's all right now, we gotta go home
• 7:50
  Speaker 2: and cook cooking montage starts when.
• 7:56
  Speaker 6: Yeah, now.
• 8:48
  Speaker 2: Do quick. I want to apologize. We had a little
• 9:42
  Speaker 2: bit of some audio issues after we did the cooking
• 9:46
  Speaker 2: and stuff like that. There was a setting on the
• 9:48
  Speaker 2: laptop that was not right and there was just a
• 9:52
  Speaker 2: piece of equipment that was having issues. It's been resolved.
• 9:55
  Speaker 2: I do sound a little robotic, so it is what
• 10:00
  Speaker 2: it is. You know, sometimes this stuff happens in podcasting
• 10:03
  Speaker 2: with kids and chaos. So just want to throw that
• 10:06
  Speaker 2: out there again. Sorry for the audio issues. Hopefully you
• 10:09
  Speaker 2: have enjoyed it to this point. Hopefully you still see
• 10:12
  Speaker 2: the end results we have with the cooking stuff that
• 10:16
  Speaker 2: seem to enjoy them. Sorry, we'll do better, Bye bye.
• 10:21
  Speaker 2: All right, everything is cooked. We survived. Dollar General. I
• 10:25
  Speaker 2: was trying to find out if this is actually, I guess,
• 10:28
  Speaker 2: restaurant worthy or if we just wasted thirty five dollars
• 10:31
  Speaker 2: eighty eight cents in an hour or all of time
• 10:34
  Speaker 2: by you to get hot in the kitchen. We turned
• 10:36
  Speaker 2: on the EBB in a four hundred to make the dessert,
• 10:39
  Speaker 2: the burgers, the frozen ones, made it absolute mass. Which
• 10:42
  Speaker 2: one of you knuckleheads is going to do all the
• 10:44
  Speaker 2: grease cleaning?
• 10:46
  Speaker 7: Got me?
• 10:47
  Speaker 2: Crickets, they're pointing to me, fair enough, who is joining us?
• 10:52
  Speaker 2: The voice you're hearing, it's me. It's man, It's Beard
• 10:53
  Speaker 2: Loss Who's joining us today in the kitchen studio for this.
• 10:57
  Speaker 6: Wildness Hey, ry.
• 11:00
  Speaker 2: Meg, this is this is an interesting one. So, like
• 11:04
  Speaker 2: we showed you Ai and shout out Evan from the
• 11:08
  Speaker 2: cake episode, and he said that we had to do
• 11:10
  Speaker 2: an episode where Ai decided what we were going to eat.
• 11:13
  Speaker 2: So we tried it and it's interesting. We gotta start
• 11:18
  Speaker 2: with the appetizer. Low made the appetizer low and do
• 11:20
  Speaker 2: you want to explain how you did it? How you
• 11:22
  Speaker 2: made them, the process, what's in them?
• 11:25
  Speaker 5: So I double cooked the waffles in the toaster oven
• 11:27
  Speaker 5: and then I put butter, ranch, she's name, garlic salt, Nope,
• 11:31
  Speaker 5: garlic powder, and parmesan.
• 11:35
  Speaker 2: Cheese on it. So we have waffle garlic parmesan fries. Yeah,
• 11:39
  Speaker 2: which I think paired very well with the burger and everything.
• 11:42
  Speaker 2: So they're a little bit colder because they were one
• 11:44
  Speaker 2: of the first things done. Is what it is. I
• 11:47
  Speaker 2: think I'm gonna go with a bare bite just as is.
• 11:52
  Speaker 2: You guys are ready, let's do this. I mean, I'm
• 12:00
  Speaker 2: I mean pretty good. They're pretty dark good. Yeah, these
• 12:04
  Speaker 2: are And I'm gonna I'm gonna do a little maple
• 12:06
  Speaker 2: that Meg's gonna go with a little ranch. I don't
• 12:09
  Speaker 2: know if Mabel's gonna be the move.
• 12:10
  Speaker 6: But.
• 12:13
  Speaker 2: Stop bad with.
• 12:15
  Speaker 7: Ranch.
• 12:17
  Speaker 2: I'm gonna try a little ranch as well. Okay, I
• 12:22
  Speaker 2: almost think ranches the move here mm hm, which I
• 12:25
  Speaker 2: hope nobody had heard that, because love staring at me
• 12:30
  Speaker 2: ranch is the move mm hm. Really it is. And
• 12:34
  Speaker 2: that's coming from a not an overly ranch of lover.
• 12:38
  Speaker 2: I'm not a hater, but.
• 12:40
  Speaker 6: Maybe go away from plain the best.
• 12:44
  Speaker 2: All right, first impressions. Anybody eves you're still chewing away,
• 12:48
  Speaker 2: it's all right, I can skip you. First impression. Second impressions,
• 12:51
  Speaker 2: and uh, maybe you're even a rat again this.
• 12:56
  Speaker 7: I thought they were good. I wasn't expecting them to,
• 12:59
  Speaker 7: maybe because I didn't like the smell of them.
• 13:02
  Speaker 2: But I come, I guess you shouldn't judge a book
• 13:06
  Speaker 2: by the smell of its cover.
• 13:08
  Speaker 7: Mm hmm.
• 13:09
  Speaker 5: Yeah, well, these were what I was looking forward to
• 13:13
  Speaker 5: the most. No, they did not, and I think I'm
• 13:16
  Speaker 5: going to disagree with you. I think maple is better
• 13:18
  Speaker 5: than ransh.
• 13:19
  Speaker 6: I didn't try it with the maple.
• 13:21
  Speaker 2: Get in there in the maple. I guess I need
• 13:24
  Speaker 2: to try it again with a little more mapele.
• 13:28
  Speaker 5: I didn't because the maple makes the waffle taste like waffle.
• 13:30
  Speaker 5: The ranch just hides the waffle taste.
• 13:32
  Speaker 6: I agree, I think the maple is better with it.
• 13:36
  Speaker 2: I took a little more of an aggressive dip with
• 13:38
  Speaker 2: the maple. I'm agreeing as well. That's pretty good. These
• 13:43
  Speaker 2: are great. I mean this is is this going to
• 13:45
  Speaker 2: be something that might end up in our our meal
• 13:48
  Speaker 2: rotation again at some point where we just take some waffles,
• 13:51
  Speaker 2: I'd say, yes, a little garlic parm print, yeah right.
• 13:55
  Speaker 2: Let me ask you this, if you were to go
• 13:56
  Speaker 2: out to a restaurant and they had waffle garlic palm
• 14:00
  Speaker 2: fries on their menu, would you be inclined to have
• 14:04
  Speaker 2: it as a side an appetizer? Where does this fit?
• 14:07
  Speaker 2: I guess? On on a menu? Would it be more
• 14:11
  Speaker 2: appy or would it be more of like an ad
• 14:12
  Speaker 2: on fry, Like say you got something a chicken sandwich
• 14:15
  Speaker 2: or something. Would you be like, can I get the
• 14:17
  Speaker 2: the waffle parmesan garlic fries with it?
• 14:20
  Speaker 5: Or I'd say definitely it's an add on and I
• 14:23
  Speaker 5: wouldn't be inclined to get it if I didn't try.
• 14:25
  Speaker 6: It, I think I would. You would have to call
• 14:27
  Speaker 6: it something different though, because there are waffle fries, oh true,
• 14:32
  Speaker 6: So you might have to like, do like buttermilk waffle.
• 14:34
  Speaker 2: Fries or something like that breakfast waffle fries? Yeah, what
• 14:38
  Speaker 2: would you think? Ames would you? I guess that's true
• 14:40
  Speaker 2: because I guess if I'm thinking waffle fries, I'm thinking
• 14:42
  Speaker 2: the criss cross apple sauce waffle fries.
• 14:45
  Speaker 7: I call them garlic parm waffle fries.
• 14:48
  Speaker 2: What would you still think they were garlic parm waffle fries?
• 14:51
  Speaker 6: Because those are a thing.
• 14:54
  Speaker 7: Waffle strip frozen because they could still be a frozen
• 14:58
  Speaker 7: waffle strips.
• 14:59
  Speaker 2: Waffles, Okay, I like that instead of the friese waffle strips.
• 15:03
  Speaker 2: Those are good. You guys agree that they would be
• 15:05
  Speaker 2: like an add on or a side to a meal
• 15:07
  Speaker 2: rather than an appetizer.
• 15:10
  Speaker 7: I think it could be either.
• 15:12
  Speaker 2: I agree, what will be the appropriate amount of waffles
• 15:16
  Speaker 2: for an appetizer? Like, if you were expecting, say nine
• 15:19
  Speaker 2: ninety nine, you get the appetizer for the waffle strips,
• 15:23
  Speaker 2: how many waffles do you think there should be? I
• 15:27
  Speaker 2: guess as an appetizer two two?
• 15:29
  Speaker 6: You think two for nine ninety nine, I would say four.
• 15:32
  Speaker 7: I would say four.
• 15:36
  Speaker 2: I was like thinking side, Yeah, this would be for
• 15:38
  Speaker 2: an appy, say five ninety nine, two nine ninety nine four,
• 15:42
  Speaker 2: fifteen ninety nine six or whatever, thirteen ninety nine six. Yeah,
• 15:45
  Speaker 2: you do that? What style restaurant? Do you think this
• 15:48
  Speaker 2: sits better?
• 15:49
  Speaker 6: Diner?
• 15:49
  Speaker 2: Our food diner, diner shire? I mean, what side? What
• 15:55
  Speaker 2: kind of percentage?
• 15:55
  Speaker 6: We are like one of those late night oh joint,
• 16:00
  Speaker 6: you know what I mean? This was like a how
• 16:03
  Speaker 6: Denning's used to be. Yeah, okay, these are fanchet, these
• 16:09
  Speaker 6: are I'd make these again?
• 16:13
  Speaker 2: And uh yeah, way did go? Chat ChiPT is off
• 16:18
  Speaker 2: to a great start. And I mean at this point,
• 16:21
  Speaker 2: ten dollar general meals hold up to restaurants style quality,
• 16:26
  Speaker 2: maybe not a restaurant and restaurant and definitely a diner.
• 16:31
  Speaker 2: We're up to a good turning these waffles. I think
• 16:33
  Speaker 2: we're where do we go at the dollar or two?
• 16:36
  Speaker 2: When we went the Plover Valley sometimes one of the
• 16:38
  Speaker 2: cheap ones. The we went with a ranch seasoning pack
• 16:41
  Speaker 2: at a dollar, So I mean we're probably into this.
• 16:46
  Speaker 2: We already had butterlaner al most people do. Where we're
• 16:48
  Speaker 2: probably what this appetizer? How many waffles did you use?
• 16:51
  Speaker 5: Four?
• 16:52
  Speaker 2: So not even a half a box. You're probably less
• 16:56
  Speaker 2: than a dollar for this appetizer. And if you sold
• 16:59
  Speaker 2: it for five seven dollars. What would you think if
• 17:03
  Speaker 2: you walked into a restaurant wanted this appetite? What would
• 17:05
  Speaker 2: you charge? James, this was your diner?
• 17:07
  Speaker 7: Six ninety nine, six ninety nine?
• 17:09
  Speaker 2: Low, what are you thinking?
• 17:11
  Speaker 5: It depends on how many waffles four four probably like
• 17:15
  Speaker 5: just like you made it.
• 17:16
  Speaker 7: Probably seven.
• 17:18
  Speaker 5: Ninety nine.
• 17:20
  Speaker 6: I'm saying five ninety nine, so anywhere.
• 17:22
  Speaker 2: Yeah, I'd say I'm between that five to seven ninety
• 17:24
  Speaker 2: nine range. Pretty decent. I mean you'd make that's a
• 17:27
  Speaker 2: good profit margin. That's a good percentage on what you did.
• 17:30
  Speaker 2: I liked it. I love it all right, so months
• 17:34
  Speaker 2: and more. Definitely want some more of them. So we're good.
• 17:38
  Speaker 2: Do we need to rank them or we just want
• 17:40
  Speaker 2: to get into the main main course? Appathizes done getting
• 17:43
  Speaker 2: in the main course. Yeah, so main course we did.
• 17:46
  Speaker 2: Uh it is a waffle burger. Oh what it is
• 17:52
  Speaker 2: is wafberger.
• 17:53
  Speaker 6: So essentially it's think as waffle grilled cheese burger.
• 17:56
  Speaker 2: Two waffles, a frozen burger, slice of cheese, and some
• 18:01
  Speaker 2: microwave bacon. I mean we probably have when we got
• 18:04
  Speaker 2: eight into that was the Burger's like six bucks Clover Valley,
• 18:08
  Speaker 2: six bucks waffles were like two, so there's eight bucks.
• 18:11
  Speaker 2: Microwave bacon was a couple of bucks, so we're probably
• 18:15
  Speaker 2: it's say ten bucks eleven bucks total, not see if
• 18:18
  Speaker 2: this main meal holds up? Did Dollar General give us
• 18:21
  Speaker 2: a restaurant just based on look? You guys can take
• 18:24
  Speaker 2: a bike while on talking, just to kind of feed
• 18:26
  Speaker 2: it looking at this first impression? Would I see this
• 18:29
  Speaker 2: at a restaurant restaurant? No? Yeah, this is this is megs.
• 18:35
  Speaker 2: This is a visual for anybody that's on the YouTube.
• 18:37
  Speaker 2: If you are only listening, you are missing out base
• 18:41
  Speaker 2: first impression. Anybody that's not chewing or taking a bite.
• 18:43
  Speaker 2: What you guys can go for it? Would you say
• 18:45
  Speaker 2: that you would see this at a restaurant? Because I'm
• 18:48
  Speaker 2: getting diner vibes again on a late night, like more
• 18:51
  Speaker 2: diner vibes. Is there a restaurant around here that you
• 18:55
  Speaker 2: could see maybe serving this?
• 18:56
  Speaker 5: Yeah, silver relief, silver lead diner.
• 19:01
  Speaker 2: That could be a good one. I agree with you.
• 19:03
  Speaker 2: First thing that popped in my head this is a
• 19:05
  Speaker 2: place I haven't been, But I was just like, maybe
• 19:08
  Speaker 2: maybe the new coffee shop in the Ville, maybe they
• 19:12
  Speaker 2: could serve up something like this, but they maybe it's
• 19:14
  Speaker 2: not their vibe. I don't know. Again, this isn't me
• 19:16
  Speaker 2: being there, it's just seeing a little bit on social media.
• 19:19
  Speaker 6: Probably they do more like sour doughe sandwiches.
• 19:24
  Speaker 2: Yeah, it had to be dinerish. You guys have taken
• 19:26
  Speaker 2: a flight or too. Are you happy with it's sad
• 19:28
  Speaker 2: with it?
• 19:29
  Speaker 7: It's really it's good. Yeah. I think the foods like
• 19:33
  Speaker 7: mix well together.
• 19:35
  Speaker 2: Like the appetizer to the main course. They're pretty good together. Interesting,
• 19:39
  Speaker 2: pretty good megs again in there, what about food truck
• 19:42
  Speaker 2: I could see this food truck style. I mean it's quick,
• 19:45
  Speaker 2: you pop down there. You're just doing cheap patties, a
• 19:48
  Speaker 2: little bacon. Now would it be better or worse? You
• 19:50
  Speaker 2: think with some veggies you throw in some lettuce, a
• 19:52
  Speaker 2: traditional one to be worse right better?
• 19:54
  Speaker 6: It's a kind of sauce.
• 19:55
  Speaker 2: What do we think that let's talk this through. Maybe
• 19:57
  Speaker 2: we need a little bit bit different, Maybe we need
• 19:58
  Speaker 2: a little bit of.
• 20:00
  Speaker 6: Garlic or not a grolic, like a maple mail or something.
• 20:05
  Speaker 2: So if here makes up a mental male, I think
• 20:08
  Speaker 2: it'd be to do that real quick. And you think
• 20:11
  Speaker 2: it got you think it goes right in on the waffle.
• 20:15
  Speaker 6: I think squirt it on. You want to make some
• 20:18
  Speaker 6: up proper.
• 20:20
  Speaker 2: Yeah, I agree that first impression, and we do have
• 20:25
  Speaker 2: maple syrup that we're dipping it in. I feel like
• 20:28
  Speaker 2: maple syrups and moved. I think it'd be weird, would
• 20:30
  Speaker 2: touch up foster traditional burger shop. M I think a
• 20:36
  Speaker 2: male would be all right good. Yeah, the maple itself
• 20:40
  Speaker 2: is fantastic with a let's get a little crazy with
• 20:43
  Speaker 2: if you put a garlic thry funny. Let me get
• 20:48
  Speaker 2: this mm hmm that garlic pop mm hmmm mm hmmmm
• 21:00
  Speaker 2: mm hmm. The garlic pop. You're just gonna go a
• 21:03
  Speaker 2: little ranch. You're gonn try a little ranch with urger? Okay,
• 21:07
  Speaker 2: the garlic pop is nice with this. Doesn't give a
• 21:12
  Speaker 2: little little sting thumb or no, what's the ranch? There's
• 21:17
  Speaker 2: my ranch on that.
• 21:21
  Speaker 7: I like it with ranch. I think you could go
• 21:23
  Speaker 7: catch up, like, yeah, I can't ketch up, especially it's
• 21:27
  Speaker 7: a burger.
• 21:28
  Speaker 6: I went maple just because you thick maple when you
• 21:31
  Speaker 6: don't have a waffle. But it's not really necessary.
• 21:38
  Speaker 2: I'm not scared to try to catch up. Maybe you
• 21:40
  Speaker 2: attract him. That was a stretch. What do you what
• 21:43
  Speaker 2: do you? What do you. What are you up on
• 21:45
  Speaker 2: the garlic or to ketchup? You got a weird thing.
• 21:48
  Speaker 2: She's she's chewing, so I'm getting the it's ranch. Oh
• 21:52
  Speaker 2: she's not digging the ranch? Was avery shaking the ketchup bottle? Yes,
• 21:56
  Speaker 2: there's no who's getting sipp over here? The ketchup will
• 21:59
  Speaker 2: be all right? This is a This is a reminder
• 22:02
  Speaker 2: make sure you always shake a ketchup. Nobody likes that
• 22:04
  Speaker 2: ronney tomato juice. I don't think they were. I'm gonna
• 22:08
  Speaker 2: do a little tomato tomato juice. I know you do,
• 22:11
  Speaker 2: But the tomato juice from a ketchup. Nobody really likes that.
• 22:15
  Speaker 2: We got a little bit of a drop here. We're
• 22:16
  Speaker 2: go get the dogs in here for some clean up duty.
• 22:18
  Speaker 2: I mean, overall this is good. Now, I think it
• 22:22
  Speaker 2: would be better with some without frozen patties. Get that
• 22:26
  Speaker 2: nice little bit burger in there, home of a good burger?
• 22:29
  Speaker 2: Can I take your order?
• 22:31
  Speaker 7: The ketchup's good. Ket I like to ketchup the best?
• 22:38
  Speaker 2: Do you like to catch up? Best? So far?
• 22:41
  Speaker 6: See youre chip's okay? A little more burger? I think
• 22:47
  Speaker 6: I like it just with maple the most.
• 22:50
  Speaker 7: All right, I'm taking the ketchup.
• 22:53
  Speaker 2: I be guessing like I think I was a do
• 22:55
  Speaker 2: old burger mode on this. A little bit of mayonnaise,
• 22:57
  Speaker 2: a little bit of ketchup, a little bit of mustard.
• 22:59
  Speaker 2: I get it's gonna pop.
• 23:01
  Speaker 6: I'm gonna give you go the maple. It's more of
• 23:03
  Speaker 6: a breakfast option. If you go to catch up, it
• 23:07
  Speaker 6: turns it more until like a lunch dinner.
• 23:09
  Speaker 2: Now would this be something that you would ever consider
• 23:12
  Speaker 2: ordering for a breakfast or you thinking lunch or dinner?
• 23:15
  Speaker 2: Or could it be ordered anytime of the day.
• 23:18
  Speaker 5: I'd get mine for breakfast with just a maple.
• 23:23
  Speaker 7: I wouldn't want for breakfast because I don't want a
• 23:26
  Speaker 7: burger early in the morning.
• 23:27
  Speaker 2: Well, so what's the difference if would you order a
• 23:30
  Speaker 2: bagel with sausage or bacon? I mean, what's the difference.
• 23:34
  Speaker 7: Yeah, but that's different.
• 23:37
  Speaker 2: I know it's not a burger, but I mean sausage
• 23:39
  Speaker 2: and burger they're fairly you don't know.
• 23:42
  Speaker 7: A sausage is breakfast food, a burger's not.
• 23:46
  Speaker 2: But they have grilled sausages like a hot dog.
• 23:51
  Speaker 6: I don't eat those.
• 23:53
  Speaker 2: Saying in general, so we agree that quite.
• 23:56
  Speaker 6: I mean, i'd say brunch. I would go more lunch, and.
• 24:03
  Speaker 2: I'm only arguing to argue for the sake I would
• 24:05
  Speaker 2: not order one of these for breakfast either. You know
• 24:08
  Speaker 2: what I mean. I think it's a brunch, lunch, a dinner,
• 24:12
  Speaker 2: a dinner. I mean it's it's pretty good. Do you
• 24:16
  Speaker 2: think it's better than you thought it was going to be?
• 24:18
  Speaker 2: Just exactly or not as good as you thought it.
• 24:21
  Speaker 6: I think it's like how I expected.
• 24:24
  Speaker 7: I think it's better than I thought it was going
• 24:25
  Speaker 7: to be.
• 24:25
  Speaker 2: You're not a burger lover, so I was interested. You
• 24:27
  Speaker 2: know what I mean. You don't hate them, but you
• 24:28
  Speaker 2: don't love them.
• 24:30
  Speaker 6: WHOA you put maple in yours though, right like like
• 24:35
  Speaker 6: you assembled it with maple. We're just different. Hers might
• 24:39
  Speaker 6: feel little bit.
• 24:39
  Speaker 2: Different, little saturated in there.
• 24:43
  Speaker 5: Yeah, I both holes in my waffle to let the
• 24:46
  Speaker 5: syrup drip into it.
• 24:49
  Speaker 2: So for anybody that's wondering how we assembled them, obviously
• 24:52
  Speaker 2: cooked the waffles, frozen waffles, let them down, cut the burgers,
• 24:57
  Speaker 2: cooked the baking them, just assembled. Then after we assemble,
• 25:00
  Speaker 2: we threw them into a pan, steamed them to let
• 25:02
  Speaker 2: the cheese melt and crisp it up just a little
• 25:05
  Speaker 2: bit right, like a grilled cheese. Kind of like a
• 25:09
  Speaker 2: grilled cheese. Pretty good, pretty good stuff. Are we at
• 25:14
  Speaker 2: the point where we tried the dessert and then we
• 25:18
  Speaker 2: we we give it an a seawall win, Seawell looses,
• 25:21
  Speaker 2: We do some ratings on us. Yeah, these are pretty good.
• 25:24
  Speaker 2: Remember the goal is to see ten dollar General create
• 25:26
  Speaker 2: anything from her that you could see at a restaurant.
• 25:29
  Speaker 6: I could see this being really good too, if you
• 25:32
  Speaker 6: had I didn't use butter, like butter to grill it afterwards,
• 25:36
  Speaker 6: or use a panini press. See that that would nice
• 25:40
  Speaker 6: flight hard crisp. I'm outside, I think that would.
• 25:43
  Speaker 2: Have been like and obviously maybe let's throw this out here.
• 25:47
  Speaker 2: What if you were to take like a pancake mix
• 25:49
  Speaker 2: or waffle mix and make a genuine pancake or waffle
• 25:53
  Speaker 2: at that size? You think it would be a little
• 25:55
  Speaker 2: bit better? Do you think the frozen ones are just
• 25:56
  Speaker 2: as good?
• 25:58
  Speaker 7: I think you need frozen for the extra crisp, okay crutch.
• 26:02
  Speaker 7: I think it would be good with some normal waffle.
• 26:05
  Speaker 2: Better or just as good, or like a noticeable difference.
• 26:08
  Speaker 2: If you were to do a blind taste test.
• 26:11
  Speaker 7: Yeah, I'd be able to tell the difference because the
• 26:13
  Speaker 7: frozen waffles, like thinner and like more, meant to be
• 26:17
  Speaker 7: part of bread.
• 26:21
  Speaker 2: I wait until you took a play. I'm kind of
• 26:22
  Speaker 2: like a waiter waitress. I wait to come over and
• 26:24
  Speaker 2: ask how things are when you are chewing your food. Now,
• 26:29
  Speaker 2: I think while those chewing, you give us an answer here.
• 26:32
  Speaker 2: I think if you wanted it at a restaurant, I
• 26:35
  Speaker 2: think you could potentially elevate this with a real waffles,
• 26:39
  Speaker 2: a real burger, maybe even a smash birger, you know,
• 26:42
  Speaker 2: maybe a different kind of cheat, not you know what
• 26:44
  Speaker 2: I mean, some real bacon instead of you know. Again,
• 26:48
  Speaker 2: this is Dollar General, I think, as is diner food smashes.
• 26:51
  Speaker 2: You can buy some stuff from DG and do there.
• 26:53
  Speaker 2: If you wanted a real, nice, different style restaurant, I
• 26:56
  Speaker 2: think they could elevate this.
• 26:58
  Speaker 5: I think you would have to overcook the awful to
• 27:00
  Speaker 5: make it be able to be a sandwich.
• 27:02
  Speaker 2: Is the only problem, Golden, Yeah, I'm mad at that.
• 27:06
  Speaker 2: So so far, Diner, we don't have anything that could
• 27:09
  Speaker 2: be at a restaurant restaurant at this point. Maybe an
• 27:12
  Speaker 2: old country restaurant. But have you guys ever seen anything
• 27:16
  Speaker 2: like this with the waffle fries that are waffle strips. Sorry,
• 27:21
  Speaker 2: I waffle burgers. It's different. I think we came up
• 27:25
  Speaker 2: with something to able to sell it to a restaurant
• 27:27
  Speaker 2: called the Stay Out of My Fridge Special. I feel
• 27:30
  Speaker 2: like we got to try to the dessert and then
• 27:32
  Speaker 2: we got to we got to see which one's the best,
• 27:34
  Speaker 2: which one is the worst? Which ones? Which are we
• 27:37
  Speaker 2: ready for us?
• 27:40
  Speaker 5: Yeah?
• 27:40
  Speaker 2: Yeah, we gotta be. So who wants to start with
• 27:42
  Speaker 2: what they do? Because again they were they were what
• 27:45
  Speaker 2: do we call them? They were candy biscuit bombs, candy
• 27:49
  Speaker 2: biscuit bombs, soday. Why don't we start with you? Just
• 27:52
  Speaker 2: because you're on my left, We'll go clockwise. Mine is
• 27:56
  Speaker 2: milky Way milky Way biscuit. Yeah, so we just rolled
• 28:00
  Speaker 2: out the uh, the normal biscuits a little milky Way.
• 28:04
  Speaker 2: Her bomb did explode a little bit. They are called bombs, right,
• 28:07
  Speaker 2: so there was a little bit of a leakage. Some
• 28:10
  Speaker 2: of the chocolate did come out. But I and Lo
• 28:13
  Speaker 2: went with a totally different route than the other three
• 28:15
  Speaker 2: of us.
• 28:15
  Speaker 5: Would you go with I have sour dude, rainbow sour strips.
• 28:19
  Speaker 2: Oh, that's fun to say inside the biscuit and mag
• 28:23
  Speaker 2: want would.
• 28:24
  Speaker 6: She wanted to keep it weird?
• 28:25
  Speaker 2: Yeah, I don't hate it.
• 28:27
  Speaker 6: I went with like a turtle, you know, like caramel
• 28:31
  Speaker 6: with pecans and chocolate.
• 28:33
  Speaker 2: Yep, all words that Southerners say different. So you can
• 28:37
  Speaker 2: feel free to argue with us on the caramel or caramel,
• 28:41
  Speaker 2: pecans or pecans. I like how you went controversial. I
• 28:45
  Speaker 2: went with something that was a little bit different as well.
• 28:48
  Speaker 2: I went with the recees or reeses oreo minis in mine?
• 28:56
  Speaker 2: All right, this is what they look like. This is
• 28:59
  Speaker 2: of the three looking at this, I feel like this
• 29:02
  Speaker 2: is the one that's like restaurant style, the highest capability huh.
• 29:09
  Speaker 6: And looks pretty good.
• 29:11
  Speaker 2: I mean this is something that I feel like you
• 29:12
  Speaker 2: could walk into a bakery, you could walk into a
• 29:14
  Speaker 2: restaurant and you'd be like, well, we gotta have those.
• 29:17
  Speaker 2: So Meggie made these. Want to explain the process while
• 29:19
  Speaker 2: the girls are.
• 29:20
  Speaker 6: Trying, do you want to see the inside? Won't say
• 29:22
  Speaker 6: bite them?
• 29:23
  Speaker 2: Yeah, we'll show the inside at least a mine or whatever,
• 29:25
  Speaker 2: But do you explain?
• 29:28
  Speaker 6: So I took a can of biscuits dollar biscuits, and
• 29:32
  Speaker 6: for each biscuit, I just stretched them till they were
• 29:36
  Speaker 6: a little bit wider, a little bit flatter, and then
• 29:38
  Speaker 6: I put the candy in the middle, and then I
• 29:40
  Speaker 6: wrapped it up over top and pinched it all shut
• 29:44
  Speaker 6: and baked them and took them mouth. We brushed them
• 29:47
  Speaker 6: with melted butter, and then sprinkled them with sinama sugar.
• 29:52
  Speaker 2: Lowe's first bite, she stared at me like, oh my
• 29:55
  Speaker 2: god or whatever the thing is.
• 29:56
  Speaker 6: Oh ma, it's pretty good. I see the cookie. It
• 30:00
  Speaker 6: made it very sour.
• 30:02
  Speaker 2: It made it more sour, all right, So this is
• 30:04
  Speaker 2: the inside of the The sour ones didn't quite melt
• 30:09
  Speaker 2: as much as I thought, but a little bit. Okay,
• 30:12
  Speaker 2: aves you want to walk ears over and hand it
• 30:16
  Speaker 2: show years and years was the milky way. This was
• 30:19
  Speaker 2: after the cook A little messy, monny messy? What do
• 30:25
  Speaker 2: you think? What was I'll wait to get back to
• 30:27
  Speaker 2: your mike. Would you think of yours? Was it just
• 30:29
  Speaker 2: as good? Was it great? With it?
• 30:32
  Speaker 7: I thought it was like really good. It tastes like
• 30:36
  Speaker 7: cinnamon and chocolate.
• 30:39
  Speaker 6: It's good. M m.
• 30:46
  Speaker 2: Here's mine with the Reese's fourio. This just got better
• 30:52
  Speaker 2: every bite. I got hit with the cinnamon sugar top
• 30:55
  Speaker 2: and that was there. And then as I'm chewing. Next thing,
• 30:57
  Speaker 2: you know, there's a little peanut butter, a little oreo.
• 31:00
  Speaker 2: My mouth is, my mouth has never been happier. I
• 31:03
  Speaker 2: feel like this is fantastic. We got over here is
• 31:10
  Speaker 2: oh yeah, that's pretty fantastic. I mean these I could
• 31:17
  Speaker 2: see at a restaurant menu as a dessert. I mean,
• 31:23
  Speaker 2: this could potentially be at a high end. I don't
• 31:25
  Speaker 2: even see this at a diner. I feel like it's
• 31:27
  Speaker 2: up one.
• 31:29
  Speaker 6: We gotta put it on a school ice cream in
• 31:31
  Speaker 6: the middle and put the around it.
• 31:34
  Speaker 2: Mine was sitting in maple and it didn't elevate, it
• 31:38
  Speaker 2: didn't ruin. It just felt pretty good. This is hey good,
• 31:44
  Speaker 2: this is good. I mean Brice one wise, the biscuits
• 31:48
  Speaker 2: were a dollar, which made ten. The mini races Oriole
• 31:52
  Speaker 2: that the that I got was a dollar fifty. I
• 31:55
  Speaker 2: think the Milky Way was about a dollar. Sixty years
• 31:58
  Speaker 2: was a dollar or something, then just a dollar a dollar.
• 32:03
  Speaker 2: So I mean, at the end of the day, you're
• 32:07
  Speaker 2: say even three, four, five or six bucks to make
• 32:11
  Speaker 2: ten of those, and you have a ton of extra.
• 32:14
  Speaker 6: You actually got eleven because there was a bonus biscuit
• 32:16
  Speaker 6: in it.
• 32:17
  Speaker 2: Bonus biscuit. So yeah, essentially. I mean so that if
• 32:22
  Speaker 2: you added another dollar, you're making twenty of them, or
• 32:24
  Speaker 2: twenty two if you get a bonus biscuit. At what
• 32:29
  Speaker 2: what do we say? The map was seven buckskin tennis,
• 32:33
  Speaker 2: so I mean roughly, it's not bad. I feel like
• 32:37
  Speaker 2: I feel like that was pretty good. All right, let's
• 32:39
  Speaker 2: go around. Let's let's find our true winner here. Appetizer,
• 32:44
  Speaker 2: main course, dessert. What do you think games is the
• 32:48
  Speaker 2: clear winner here?
• 32:50
  Speaker 7: This is really hard. It's between the main meal in
• 32:54
  Speaker 7: the dessert.
• 32:55
  Speaker 2: The c like a tie, so one through ten? What
• 32:58
  Speaker 2: would you what would you give them all? It's let's
• 33:00
  Speaker 2: let's throw a number into this.
• 33:03
  Speaker 7: The main portion, the dessert, I would give an eight
• 33:10
  Speaker 7: point eight.
• 33:12
  Speaker 2: What would you get the appetizer? I feel like the
• 33:13
  Speaker 2: appetiser would have been a little bit better fresh hot
• 33:18
  Speaker 2: out the crispy waffle than a little bit cold.
• 33:23
  Speaker 7: And I give the appetizer, uh six point three?
• 33:30
  Speaker 2: It did they get that sour?
• 33:31
  Speaker 6: That is actually really good?
• 33:34
  Speaker 2: The cinnamon sugar sour. Low is choked up. I don't
• 33:37
  Speaker 2: know if it's emotional because it's so good, she's crying,
• 33:40
  Speaker 2: or maybe it maybe got a little bit too sour.
• 33:43
  Speaker 6: I feel like, you just choked, like the weirdest ones,
• 33:46
  Speaker 6: and somehow it works. I had my doubts about this one.
• 33:50
  Speaker 2: Wow, it is very sour.
• 33:52
  Speaker 6: No, I just choked, right, it kind of works, just weird.
• 33:58
  Speaker 7: I like find better, but.
• 34:00
  Speaker 2: It's not too bad. Makes want you wytt. You hit
• 34:03
  Speaker 2: us with a little bit of your rank, and we're
• 34:06
  Speaker 2: gonna give it a number, and then we're gonna give
• 34:08
  Speaker 2: it a clear winder numbers.
• 34:11
  Speaker 6: I would say the fries are like in eight point two.
• 34:20
  Speaker 6: Would have liked them, Like if we could have timed
• 34:22
  Speaker 6: no better. The timing was they were a little crispier,
• 34:26
  Speaker 6: they would have been perfect. The sandwich.
• 34:32
  Speaker 2: I'd say, like it.
• 34:34
  Speaker 6: Seven point five okay, h And the biscuit bombs I
• 34:43
  Speaker 6: would say, it's like a nine point five.
• 34:46
  Speaker 2: All right, what what are you thinking?
• 34:50
  Speaker 5: Fries nine point two okay, meal nine point three okay,
• 35:00
  Speaker 5: biscuit bombs seven point two?
• 35:04
  Speaker 2: Ooh, because you you didn't love it?
• 35:07
  Speaker 7: Huh.
• 35:07
  Speaker 2: Maybe it's not I love it.
• 35:09
  Speaker 6: It's just not as good as the others.
• 35:11
  Speaker 2: Okay.
• 35:12
  Speaker 6: But I'm also not a sweet person like.
• 35:13
  Speaker 7: I like a lot more.
• 35:15
  Speaker 2: Yes, she said that you heard it on camera. Sorry, Elsie,
• 35:19
  Speaker 2: She's just not a sweet person. Ah, So if you
• 35:23
  Speaker 2: went with a different option in your biscuit bomb, do
• 35:25
  Speaker 2: you think, like if there was a white chocolate, there
• 35:27
  Speaker 2: was a different candy, you think you would have liked
• 35:29
  Speaker 2: a little bit more, you think so?
• 35:30
  Speaker 6: No? I think I just like it savory more.
• 35:35
  Speaker 2: Okay, fair enough, savory avery all right, So I'm gonna
• 35:39
  Speaker 2: go appathizer. Waffle strips they were, And keep in mind
• 35:46
  Speaker 2: name made tough, but a fair judge. Okay, I think
• 35:48
  Speaker 2: the waffle strips were me. The number that keeps landing
• 35:51
  Speaker 2: in my head is eight point three. The main course
• 35:56
  Speaker 2: number for me that keeps popping into my brain is
• 35:57
  Speaker 2: like a seven point two. It was good. I haven't
• 36:00
  Speaker 2: quite found the combo with the ketchup the maple. Maybe
• 36:03
  Speaker 2: it gets better. Am I going to demolarship? Absolutely sevens
• 36:06
  Speaker 2: solid score for me. The dessert that I had was
• 36:10
  Speaker 2: absolutely fantastic. Apparently got a sweet tooth right now. Eight
• 36:13
  Speaker 2: point eight for me for the the candy biscuit bombs.
• 36:18
  Speaker 2: So for me, the appetizer went appetizer, their dessert appy
• 36:23
  Speaker 2: main course.
• 36:24
  Speaker 7: Apes minds main meal and dessert are tied, and then
• 36:31
  Speaker 7: appetizers low.
• 36:34
  Speaker 5: Minds Maine appetizer.
• 36:39
  Speaker 6: Dessert.
• 36:40
  Speaker 2: Okay, yours was we're going nice first.
• 36:45
  Speaker 6: So mine was the biscuit bombs, then the fries, then
• 36:49
  Speaker 6: the sandwich.
• 36:50
  Speaker 2: Okay, so we're pretty we're pretty close there between what
• 36:54
  Speaker 2: was there between the mains? Maine and dessert were right there.
• 36:58
  Speaker 2: So I guess the whole point of the video was
• 37:01
  Speaker 2: can Dollar General produce a restaurant quality meal?
• 37:07
  Speaker 7: Meal?
• 37:08
  Speaker 2: Is a General? Is that a restaurant quality meal? I
• 37:11
  Speaker 2: don't think it's a restaurant quality meal from Dollar General.
• 37:13
  Speaker 2: I think it potentially is a diner style meal, so
• 37:16
  Speaker 2: maybe that counts, but restaurant itself, I don't think this
• 37:22
  Speaker 2: randomness makes it into a restaurant. You guys agreed, disagree, Yes.
• 37:26
  Speaker 5: But I think that's just because of the choice of food,
• 37:30
  Speaker 5: because this is breakfast.
• 37:31
  Speaker 2: Food, understand, And I think, well, I know, we'll hit
• 37:35
  Speaker 2: up our favorite DG Dollar General. We're gonna hit them
• 37:38
  Speaker 2: up again for some other craziness. I mean, we're getting
• 37:40
  Speaker 2: to the point where you know, the cashiers are like, hey,
• 37:43
  Speaker 2: doing another video, Yeah, what are you doing today? I
• 37:45
  Speaker 2: feel like, other than the frog excitement, she was pretty
• 37:47
  Speaker 2: excited about what we had going on. Hopefully the footage
• 37:51
  Speaker 2: is a little bit better. We got some new recording stuff.
• 37:53
  Speaker 2: We're trying to elevate things. So, Nick, you think dollar
• 37:58
  Speaker 2: General make a restaurant style meal based on what we
• 38:01
  Speaker 2: made today under thirty five dollars.
• 38:04
  Speaker 6: I think guess okay, I think you could make it
• 38:07
  Speaker 6: happen fair enough.
• 38:09
  Speaker 2: Any restaurants out there you want our recipes, you want
• 38:13
  Speaker 2: you know, our meals, please hit us up. We would
• 38:16
  Speaker 2: love to see this on the menu. A little stay
• 38:17
  Speaker 2: out of my fridge menu, This would be cool. I
• 38:19
  Speaker 2: feel like a couple of tweaks here or there. We
• 38:22
  Speaker 2: find ourselves in the old restaurant and.
• 38:25
  Speaker 6: They do have some products that are a little bit more, more,
• 38:30
  Speaker 6: better quality, better, you know, maybe like a dollar or
• 38:34
  Speaker 6: two more. Yeah, it's not eting crazy, but yeah, we
• 38:37
  Speaker 6: did the cheapest of the cheap, the cheapest.
• 38:40
  Speaker 2: Yeah, like maybe maybe the echoes are a little bit
• 38:42
  Speaker 2: better than the Clover Valley waffles, maybe the cheese a
• 38:46
  Speaker 2: little bit, and maybe the we maybe we debated smash
• 38:48
  Speaker 2: burgers or the other burgers. You know, maybe we get
• 38:51
  Speaker 2: the ground meat form our own patties have them season
• 38:55
  Speaker 2: So yeah, all right, that's all we got. I'm gonna
• 38:59
  Speaker 2: finish this. You know, probably gonna be some leftover, so
• 39:02
  Speaker 2: make sure you kids stay out of my fridge. That's
• 39:05
  Speaker 2: all I gotta get. Say anything else, Nope, all right,
• 39:08
  Speaker 2: we'll be back next week. Another craziness. Maybe you'll see
• 39:11
  Speaker 2: maybe you'll see low, Maybe you'll see maybe you'll see me.
• 39:14
  Speaker 2: Who knows, who's gonna come back. That's all we got.
• 39:18
  Speaker 2: We'll be back next Take care, everybody, Bye.
• 39:20
  Speaker 6: Bye bye, bye bye knocking.
• 39:23
  Speaker 2: Who's there? It's the podcast?
• 39:25
  Speaker 6: Who have toys?
• 39:27
  Speaker 2: Stay out of my fresh We're right ready to store.
• 39:30
  Speaker 2: Gotta tell a tale, gonna make you laugh and make
• 39:32
  Speaker 2: you smile, So dule upside.
• 39:35
  Speaker 6: It's gonna be all right.
• 39:38
  Speaker 2: You're timing deep into your fish, we see.
• 39:43
  Speaker 1: If you like the show, please take a moment to rate, review,
• 39:46
  Speaker 1: and subscribe. It really does help the show to grow.
• 39:50
  Speaker 1: Thank you for listening.