Latest / Cookbook Love Podcast
Episode 268: Being a Cookbook Writer: Diving into Grains, Botanicals, and Baking with Rose Wilde
Welcome to the latest episode of the podcast. I'm excited to be here today with an interview with Rose Wilde. Rose is the owner of RedBread and the author of the newly released book Bread and Roses: 100 GrainForward Recipes Featuring Global Ingredients and Botanicals. Today on the podcast, Rose and I talk all about her beautiful recently released book and the design features of the book, including colored paper pages and lovely illustrations combined with photography. We then go on to talk about botanicals, the recipe for confetti cake that contains veggies, as well as Rose's tips for how to…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.