Latest / Billy & Lisa in the Morning: The After Show / Health is Wealth...
Transcript
- 0:00Speaker 1: Oh my god, I want to get Billy on so
- 0:01Speaker 1: bad for the after Show, but he's a little busy
- 0:03Speaker 1: right now. Crazy crazy show today. The whole saga about
- 0:08Speaker 1: his cookbook is just hilarious. If you missed it, check
- 0:11Speaker 1: it out on the podcast. We got to talk back
- 0:13Speaker 1: from a guy who said he got Billy's cookbook on
- 0:15Speaker 1: Amazon for three dollars and seventy seven cents, so it
- 0:19Speaker 1: turned into a whole thing. Apparently that's used new It
- 0:24Speaker 1: was like twenty two dollars, marked down from fifty, which
- 0:26Speaker 1: makes sense. But then we checked again a couple of
- 0:30Speaker 1: minutes later and it went up to twenty seven dollars.
- 0:33Speaker 1: So Amazon is adjusting the price based on the demand.
- 0:36Speaker 1: It wasn't selling, so they discounted it down and now
- 0:38Speaker 1: it's going back up.
- 0:39Speaker 2: This is a wild story, but it is a good book,
- 0:42Speaker 2: it really is.
- 0:42Speaker 1: We like to make fun of Billy, but it's a
- 0:44Speaker 1: good book, especially if you're a foodie, if you love
- 0:46Speaker 1: to cook. There's like over sixty recipes with all the
- 0:49Speaker 1: top chefs, and you get Bill, who's fun of them?
- 0:52Speaker 3: Bill?
- 0:52Speaker 1: But anyway, welcome to the After Show Podcast. Today's Thursday,
- 0:55Speaker 1: April twenty third. Let's check in.
- 0:58Speaker 4: Mike from the Hampshire Just I just want to say
- 1:02Speaker 4: I love I mean, I love this podcast.
- 1:05Speaker 2: Thanks Mike.
- 1:06Speaker 4: And it doesn't matter if you have a guest or
- 1:09Speaker 4: if you're doing it yourself. But I will say when
- 1:12Speaker 4: you have producer Riley on, she brings that something extra
- 1:16Speaker 4: to the podcast. So I'm voting for her to maybe
- 1:20Speaker 4: be there more than once a once a week, maybe more.
- 1:24Speaker 4: Thank you very much.
- 1:25Speaker 1: Yeah, thank you Mike for the words. I'll have Riley
- 1:27Speaker 1: on as much as possible. I know she's very busy.
- 1:29Speaker 1: She's a producer and obviously she does a lot of
- 1:32Speaker 1: things after the show. She does all the podcasting, plus
- 1:35Speaker 1: she's on the air as well, so I could run
- 1:37Speaker 1: as much as I can.
- 1:38Speaker 2: I'm so proud of her. She is.
- 1:40Speaker 1: I'm telling you she is such a good, good person
- 1:43Speaker 1: and worker. She's a great producer.
- 1:47Speaker 2: You know.
- 1:47Speaker 1: I've spent the last couple of years kind of training
- 1:49Speaker 1: her and showing her what I do, and she has
- 1:52Speaker 1: taken it one hundred percent of the way. She's listened
- 1:55Speaker 1: to everything that I said, everything that I teach her.
- 1:57Speaker 2: She does.
- 1:58Speaker 1: She shows up on time. That's important, right. I always say, success,
- 2:01Speaker 1: you got to show up on time, you know, even earlier. Right,
- 2:05Speaker 1: there's another quote, if you're on time, you're late, meaning
- 2:08Speaker 1: show up earlier. And so she shows up and you know,
- 2:12Speaker 1: she makes mistakes obviously, but like I talked about the
- 2:15Speaker 1: other day, she doesn't keep making those mistakes, and she's proactive,
- 2:18Speaker 1: and you know, she believes in what she's doing and
- 2:22Speaker 1: she's trying to make it. She's you know, she's trying
- 2:23Speaker 1: to make it from the bottom, you know what I mean.
- 2:24Speaker 1: She makes no money, Like seriously, she's part time. Makes
- 2:29Speaker 1: if I even said what she made, which I won't,
- 2:32Speaker 1: but you can only imagine, it's so low. So but
- 2:35Speaker 1: I was there, that was my story too.
- 2:37Speaker 2: For years.
- 2:38Speaker 1: I made no money. It's just the way the business works,
- 2:41Speaker 1: you know. So we're hoping that her time will come.
- 2:43Speaker 1: But we're so proud of her because she's now on
- 2:46Speaker 1: the air on the weekends, she's on the air Saturday morning,
- 2:49Speaker 1: she does a night shift. I think she's on Sundays
- 2:52Speaker 1: she does five am to six am, which I used
- 2:54Speaker 1: to do as well as a Saturday morning eight am shift.
- 2:57Speaker 1: And then she fills in whenever she can. And now
- 2:59Speaker 1: she's working on commercials to try to get endorsements, so
- 3:03Speaker 1: on her own, you know, because I explained to her
- 3:07Speaker 1: that when I got on the air kind of part time,
- 3:10Speaker 1: you know, you want to get commercials because that pays
- 3:12Speaker 1: extra money. It's kind of like bonuses, right, So we
- 3:15Speaker 1: get paid twice a month. The first check is your
- 3:19Speaker 1: regular salary and the second check is your endorsements. So
- 3:24Speaker 1: the more endorsements you can get, the more money you
- 3:26Speaker 1: can get.
- 3:26Speaker 2: Right.
- 3:26Speaker 1: So we have salespeople that get us endorsements, but then
- 3:29Speaker 1: we also go out and try to get our own
- 3:30Speaker 1: endorsements things that we believe in, like power of recovery, right,
- 3:34Speaker 1: I'm in recovery. It's something that I am, you know,
- 3:38Speaker 1: passionate about New England, Spas Saunas, Pentucket Bank, that's my bank. Chipotle.
- 3:45Speaker 1: I love Chipotle, well documented for a long time. I'm
- 3:49Speaker 1: a huge Chipotle fan. So those are just a few
- 3:51Speaker 1: of what I have. But you know, those are things
- 3:54Speaker 1: that I'm technically selling, but I use you know, So anyway,
- 3:59Speaker 1: she wants to get endorsements to try to kind of
- 4:01Speaker 1: offset her low salary. Basically it's not even a salary.
- 4:04Speaker 1: She's part time. So I said to her, you know,
- 4:07Speaker 1: our boss is very, very particular on endorsements and commercials
- 4:12Speaker 1: and reading commercials on Kiss Went Away. It's a big
- 4:14Speaker 1: radio station. When I wanted to be on, he told
- 4:17Speaker 1: me to cut some commercials, fake ones like Steal Billion
- 4:20Speaker 1: and Lisa's commercials and read them and then send them
- 4:22Speaker 1: to him. He will listen and critique them. And that's
- 4:25Speaker 1: what she's been doing. She's been recording commercials. I listen
- 4:28Speaker 1: to them, I critique her, and then she rereads them
- 4:31Speaker 1: and eventually soon she's going to meet with the boss
- 4:33Speaker 1: and present to him because she had asked them about
- 4:36Speaker 1: getting them and he basically said the same thing to her.
- 4:38Speaker 1: But she already knew that, and she had already begun
- 4:40Speaker 1: cutting the commercials because of her conversation with me. Does
- 4:43Speaker 1: that make sense? So I was with her yesterday working
- 4:46Speaker 1: and she sounds great. She really does. It's little things.
- 4:49Speaker 1: The reading of the commercials is like you think, oh,
- 4:52Speaker 1: it's just you know reading she talks on the radio.
- 4:54Speaker 1: I talk on the radio. I can do it, but
- 4:56Speaker 1: it's different. It's different. You have to read the commercial.
- 5:01Speaker 1: But sound like you're just talking to a friend is
- 5:03Speaker 1: the best way to describe it.
- 5:04Speaker 4: You know.
- 5:05Speaker 1: Billy and Lisa are two of the best in the business.
- 5:07Speaker 1: You know me, I've been doing it for several years
- 5:09Speaker 1: and still if I have a commercial, I have to
- 5:12Speaker 1: read it through. You know, Billy and Lisa. You can
- 5:15Speaker 1: just give them the script. They look at it and
- 5:16Speaker 1: they just read it and they're done and it's fantastic.
- 5:18Speaker 1: So it's definitely an art form to doing it. And
- 5:21Speaker 1: she's doing great. So shout out to producer Riley.
- 5:23Speaker 2: She is.
- 5:24Speaker 1: She's my like right hand woman, you know what I mean.
- 5:27Speaker 1: So I try to get around as much as I can.
- 5:28Speaker 1: I know she's busy. I know she wishes she could
- 5:31Speaker 1: do it every day, but I like once a week.
- 5:33Speaker 2: Mike, I like that. That's good. So thank you, Mike.
- 5:35Speaker 3: Justin It's moo. I also sent in a letter for
- 5:39Speaker 3: Eileen for her testing. I thought that was a great idea.
- 5:41Speaker 3: They had parents do.
- 5:42Speaker 2: Oh yeah, that was the other day, mo.
- 5:43Speaker 1: My son, Oh yesterday, I should say, my son had
- 5:45Speaker 1: his first day of state testing, and I had explained
- 5:49Speaker 1: that the school had had us the parents write little
- 5:52Speaker 1: notes and they hand them to the kids right before
- 5:54Speaker 1: they do the testing to give them some encouragement and
- 5:57Speaker 1: some motivation.
- 5:59Speaker 3: And I also commends you on checking your labs every
- 6:02Speaker 3: six months. Good for you. The nurse in me is
- 6:05Speaker 3: very proud of you being proactive and your own advocate,
- 6:08Speaker 3: and it's it's really good because stuff like high cholesterol,
- 6:11Speaker 3: you know, that's dangerous, but we won't know unless we
- 6:14Speaker 3: unless we see it. So good for you. That's awesome.
- 6:16Speaker 3: Keep up the good work, my friend.
- 6:18Speaker 2: Thanks MO.
- 6:18Speaker 1: Yeah, I'm trying to really take my health, you know,
- 6:21Speaker 1: grasp and get a hold of it. I've been doing
- 6:23Speaker 1: it for a couple of years. But I used to
- 6:26Speaker 1: get blood work every year. Now I bumped it to
- 6:28Speaker 1: every six months to kind of monitor what's going on.
- 6:31Speaker 1: You know, my family has a history of prostate cancer,
- 6:34Speaker 1: so I like to keep an eye on that, and
- 6:35Speaker 1: of course my cholesterol. I've never actually had a bad lab.
- 6:40Speaker 1: How do you like that, Mo, I've never had nothing's
- 6:42Speaker 1: ever been out of range. Isn't that crazy? So I
- 6:46Speaker 1: think that that goes to Sorry, I shouldn't say never
- 6:51Speaker 1: years ago, right, because I didn't go to the doctor
- 6:53Speaker 1: for many, many, many many years. I didn't go to
- 6:56Speaker 1: even when I got clean. I didn't go see a
- 6:58Speaker 1: doctor for several years after that because I was just unhealthy.
- 7:01Speaker 1: But when I finally did early on, Yeah, I had
- 7:03Speaker 1: some bad readings, but I will say in the past,
- 7:06Speaker 1: I mean ten twelve years since I started exercising and
- 7:10Speaker 1: doing things like that, I've never had a bad reading
- 7:13Speaker 1: that was out of range. So the results already started
- 7:15Speaker 1: coming in. I got one result. My hematocrite, which is
- 7:18Speaker 1: my red blood count, is right in range.
- 7:22Speaker 2: So that's good.
- 7:22Speaker 1: So I will await those results and I'll see the
- 7:25Speaker 1: doc on Tuesday. And I was actually having this discussion
- 7:29Speaker 1: with my friend the other night. What I try to
- 7:32Speaker 1: do is every time I go back to the doctor,
- 7:35Speaker 1: I try to beat my prior lab results, if that
- 7:39Speaker 1: makes sense, not just lab results but weight. I can't
- 7:42Speaker 1: beat height because you know, we're all shrinking, we're getting older,
- 7:45Speaker 1: but weight I can control, so I know what my
- 7:48Speaker 1: numbers are. So I try to go back lighter, right,
- 7:51Speaker 1: less weight on the scale. And then I tried do
- 7:54Speaker 1: whatever I can to beat my last labs, which doesn't
- 7:56Speaker 1: always work. But the weight thing I can control. So
- 8:00Speaker 1: I want to go back and I want to sit
- 8:01Speaker 1: down with the doc and him be happy. In the
- 8:02Speaker 1: last couple of times he's been very, very happy, So
- 8:05Speaker 1: that's good health as wealth. Remember that we only get
- 8:08Speaker 1: one life. We have to take care of ourselves. Lord knows,
- 8:11Speaker 1: I didn't do that for a very long time. I
- 8:14Speaker 1: abused my body. I'm lucky to even be alive. So
- 8:16Speaker 1: I got a second chance. And if I don't take
- 8:19Speaker 1: every opportunity to, you know, take control of it, then
- 8:23Speaker 1: that's on me.
- 8:24Speaker 2: You know.
- 8:24Speaker 1: I think we all are going to meet that meet
- 8:27Speaker 1: that fate. But how long that's going to be, we
- 8:30Speaker 1: can't tell. But I can do everything I can to
- 8:31Speaker 1: try to extend it as much as possible. You know,
- 8:34Speaker 1: my grandparents all lived into their late eighties into nineties,
- 8:38Speaker 1: and my grandmother just passed. She was one hundred and
- 8:43Speaker 1: was she one hundred and three or one hundred and four, God,
- 8:46Speaker 1: I can't remember, but yeah, they lived to a very
- 8:50Speaker 1: ripe old age, and hopefully I will too. But the
- 8:53Speaker 1: goal is to be moving around and walking as best
- 8:57Speaker 1: I can on my own into my eighties, maybe my nineties,
- 9:01Speaker 1: although that's hard. I mean, that's like William Shanner's territory.
- 9:05Speaker 2: But if I can get.
- 9:05Speaker 1: Into my eighties, because my dad, he's in his early
- 9:09Speaker 1: seventies and he's like hyper fixated on the same thing,
- 9:13Speaker 1: like being able, like keeping his mental health I mean
- 9:16Speaker 1: his like brain functioning and also his physical so he
- 9:19Speaker 1: works out, he reads a lot. But they say when
- 9:22Speaker 1: you hit seventy five, the decline is so great. Once
- 9:25Speaker 1: you hit seventy five, after that you just go downhill fast.
- 9:29Speaker 1: But there are things you can do to kind of
- 9:31Speaker 1: slow that down, you know. I mean, Jen's grandfather, my wife.
- 9:35Speaker 1: He's like eighty six. He still drives, he still takes vacations.
- 9:39Speaker 1: He was just in Aruba. He's at all Court casino
- 9:42Speaker 1: all the time, hanging out, gambling, having a good time,
- 9:44Speaker 1: having a drink, having a smoke, and he's eighty six.
- 9:47Speaker 2: But again that might be like genetics too, you know.
- 9:50Speaker 1: So anyway, big day today with the Food for Thought
- 9:53Speaker 1: radio show, which he has on WBC hosted by Billy Costa.
- 9:57Speaker 1: He's gonna have special guests, Power of Recovery and Justin. Yeah,
- 10:01Speaker 1: once a month, Pole of Recovery comes in Maddie and
- 10:03Speaker 1: Damon on my podcast.
- 10:05Speaker 2: But Billy and I were like, why don't we have
- 10:06Speaker 2: him on the Food show?
- 10:07Speaker 1: You know, that's we can do like several segments that
- 10:10Speaker 1: we can talk about what they do. My partnership with them.
- 10:12Speaker 1: I got clean with Maddie and Damon, you probably know that.
- 10:15Speaker 1: So instead of the podcast, they're gonna do Food for Thought.
- 10:17Speaker 1: So they're coming in now. I think they are here
- 10:19Speaker 1: right outside the studio, so that should be fun. They're
- 10:21Speaker 1: gonna take some talkbacks that would have been played for
- 10:24Speaker 1: the after show, so listen up. If that's you, if
- 10:27Speaker 1: you are the people that left talkbacks for Power of Recovery,
- 10:30Speaker 1: Sunday night, six o'clock on WBZ. It'll air live and
- 10:34Speaker 1: then also the podcast. You can just search Food for
- 10:37Speaker 1: Thought on the iHeartRadio app and catch.
- 10:40Speaker 2: The podcast there. Okay, tomorrow's Friday. Thank God, see you