
Savoring the South Florida Food Scene with Ryan Pfeffer
South Florida's dining landscape is the product of decades of immigration. Cuban, Haitian, Colombian, Venezuelan, and dozens of other communities have each added a layer to a food culture that is continuously evolving—and few people are better equipped to make sense of it than someone who grew up eating his way through it.
In this episode, host Angie Orth sits down with Fort Lauderdale native Ryan Pfeffer, Senior Editor at The Infatuation, where he oversees restaurant coverage across South Florida. With years of on-the-ground reporting from the ventanitas of Little Havana to the pop-up scene…
The skinny
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