Latest / Hurdle with Emily Abbate / 109. Lo Bosworth, Founder & CEO Love Wellness
Transcript
- 0:00Speaker 1: Nobody knows what we should be doing right now, and
- 0:02Speaker 1: so like, if you have feelings, just feel them, allow
- 0:05Speaker 1: your body to process the emotion and to at least
- 0:07Speaker 1: get it out of your body. So like, don't keep
- 0:09Speaker 1: that energy pent up, because that's when things start to
- 0:12Speaker 1: turn ugly on you.
- 0:26Speaker 2: Hey, Hurdler's Emily a body here with episode one nine
- 0:30Speaker 2: of Hurdle, a wellness focus podcast where I sit down
- 0:34Speaker 2: with inspiring individuals to talk about everything from their big
- 0:37Speaker 2: wines to how they've gotten through some of life's toughest moments.
- 0:41Speaker 2: On the show, you can expect vulnerability, motivation, and candid
- 0:45Speaker 2: discussions with everyone from top athletes to aspiring entrepreneurs on
- 0:49Speaker 2: what it really takes to follow your passions.
- 0:52Speaker 3: My mission is simple.
- 0:53Speaker 2: To inspire you to be your best self, move with intention,
- 0:57Speaker 2: and have some fun a lot the way. This week
- 1:01Speaker 2: I am talking with Lowe Bosworth. She is the CEO
- 1:05Speaker 2: and founder of Love Wellness, and many of you may
- 1:09Speaker 2: associate her with MTV classics like The Hills or Laguna Beach.
- 1:14Speaker 2: We talk about God everything from what life was like
- 1:19Speaker 2: back then, dealing with some of the struggles that went
- 1:22Speaker 2: hand in hand with being a college freshman and simultaneously
- 1:26Speaker 2: on a top television show. And then we also chat
- 1:30Speaker 2: about her decision to up and move to New York
- 1:32Speaker 2: City post college. To feed that entrepreneurial bug, Lowe tells
- 1:38Speaker 2: me about her stint in culinary school and the health
- 1:40Speaker 2: issues she struggled with that eventually led her to founding
- 1:45Speaker 2: her company. Now, if you've never heard of Love Wellness,
- 1:47Speaker 2: we will dive into exactly what it is in today's episode,
- 1:50Speaker 2: and we do use big scary words like vagina, so
- 1:55Speaker 2: just a warning. And on that note, if you identify
- 1:59Speaker 2: as male, I actually love to hear from you, which
- 2:01Speaker 2: I know sounds kind of funny, but I mean it.
- 2:04Speaker 2: Most of the audience here, about eighty percent of the
- 2:06Speaker 2: Hurdle audience at this point are ladies, so I'm curious
- 2:11Speaker 2: what keeps the guys coming back to Hurdle. I mean,
- 2:14Speaker 2: I can talk myself up a whole bunch, but I
- 2:17Speaker 2: want to hear from you. So what is it that
- 2:18Speaker 2: you like about the show? Why do you lean into
- 2:21Speaker 2: this show versus other shows? What other shows are you
- 2:24Speaker 2: listening to? I would just love your feedback, So if
- 2:28Speaker 2: you could message me over on Instagram or Twitter or Facebook.
- 2:31Speaker 3: Or email any of the things. I am all ears.
- 2:34Speaker 2: Of course, as always, it's at emilay Body and at
- 2:37Speaker 2: Hurdle podcast on social. Now, before we get to this
- 2:40Speaker 2: week's episode, I want to take a moment to thank
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- 3:45Speaker 2: Next up, huge thank you to my sponsor, Daily Harvest.
- 3:49Speaker 2: You know, I finally feel like I've got this home
- 3:52Speaker 2: cooking and eating thing under control, and a big part
- 3:55Speaker 2: of that is thanks to the quick and easy to
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- 4:39Speaker 2: at Dailyharvest dot com, Dailyharvest dot com and with that again,
- 4:45Speaker 2: hit me up over on social It's at Emily a
- 4:48Speaker 2: Body and.
- 4:48Speaker 3: At Curdle Podcasts. Exciting launched last week.
- 4:51Speaker 2: Kurdles newsletter launched in full force, the Weekly Hurdle.
- 4:56Speaker 3: It's going to be coming out every single Friday.
- 4:58Speaker 2: So if you have yet to subscribe, click on over
- 5:01Speaker 2: to the show notes of this episode. In there there
- 5:03Speaker 2: is a link to get you all squared away. Thank
- 5:07Speaker 2: you so much to everyone for their great messages on
- 5:10Speaker 2: Friday and over the weekend with your responses to the newsletter.
- 5:14Speaker 2: It's always scary to try new things, and y'all make
- 5:18Speaker 2: me feel like I'm doing something right over here, So again,
- 5:22Speaker 2: thank you so much. One last ask for the week
- 5:25Speaker 2: if you have yet to review the show. I know
- 5:27Speaker 2: there are so many of you listening to this right
- 5:29Speaker 2: now that haven't yet gone on into the iTunes store
- 5:33Speaker 2: and clicked rate and review.
- 5:35Speaker 3: Go on in there. If you're not.
- 5:36Speaker 2: Subscribed, subscribe, rate and review the show. It means the
- 5:40Speaker 2: world to me and it helps Hurdle just make its
- 5:43Speaker 2: way up to the charts and get all that recognition
- 5:46Speaker 2: that I know it deserves. If you have a Hurdle
- 5:48Speaker 2: moment of your own to share you just want to
- 5:50Speaker 2: say hi, feel free to reach out to me over email.
- 5:52Speaker 2: It's Emily at Hurdle dot us. And with that, let's
- 5:56Speaker 2: get to hurdling. Today, I am sitting down with Low Bosworth.
- 6:07Speaker 2: She is the founder and CEO of Love Wellness and
- 6:11Speaker 2: you may recognize her name from past stints on Laguna Beach,
- 6:18Speaker 2: the Hills many things. Do You always laugh when people
- 6:25Speaker 2: bring it up to you now.
- 6:27Speaker 1: Yeah, but I mean it's just a part of you know,
- 6:33Speaker 1: my past and my history, and you know, it's a
- 6:36Speaker 1: cultural touch point for a lot of people, and so
- 6:40Speaker 1: you know.
- 6:41Speaker 3: It is what it is.
- 6:43Speaker 2: It's just funny because I was thinking about this after
- 6:45Speaker 2: we chatted last week about how I'm sure so many
- 6:47Speaker 2: people tell you, like I grew up with you, but
- 6:50Speaker 2: you and I are the same age almost. So it's
- 6:55Speaker 2: just like it's just something that we think about as
- 6:57Speaker 2: nostalgia and happy times. Especially right now. It's nice to
- 7:01Speaker 2: think about those times.
- 7:03Speaker 1: Oh my goodness, Yes it is. I I don't even
- 7:06Speaker 1: have words for what's going on right now.
- 7:08Speaker 4: It is, uh, I was. I was speaking with my
- 7:10Speaker 4: dad about.
- 7:11Speaker 1: It this morning, and you know, his grandmother lived through
- 7:14Speaker 1: the Great Depression, and you know, he said, this is
- 7:18Speaker 1: going to have a profound impact on your life for
- 7:20Speaker 1: the rest of your life, and it's gonna, you know,
- 7:23Speaker 1: change our culture. You know, and and the way that
- 7:26Speaker 1: we see the world and the way that we operate.
- 7:28Speaker 1: And I sort of already knew that, like deep inside
- 7:31Speaker 1: my heart, because it's been weeks of isolation and working
- 7:34Speaker 1: from home and life already feels really different. But I
- 7:37Speaker 1: do think that we are going to have cumulatively, you know,
- 7:41Speaker 1: sort of like a shared outcome that is different, and
- 7:44Speaker 1: we're gonna just feel differently after this. I obviously I
- 7:48Speaker 1: don't know in what ways exactly yet, but I just
- 7:53Speaker 1: don't think that there's like going.
- 7:54Speaker 4: Back, you know what I mean?
- 7:56Speaker 2: I agree now, I totally know, and I think personally,
- 7:59Speaker 2: I am just so excited to hold another human dear
- 8:05Speaker 2: Lord me too. Oh my god, personal contact. I miss
- 8:09Speaker 2: it oh so much. I'm gonna I'm gonna jump us
- 8:13Speaker 2: off here by pointing out that we have a few
- 8:15Speaker 2: things in common. First of all, we both have podcasts.
- 8:19Speaker 2: You guys over at Love Wellness recently launched a podcast
- 8:22Speaker 2: called I Love Wellness. How has that been going for you?
- 8:26Speaker 4: It's wonderful.
- 8:28Speaker 1: We have amazing people come on the show, you know,
- 8:31Speaker 1: Melissa would, doctor Dennis Gross, all kinds of people, and
- 8:34Speaker 1: everybody comes on essentially and shares sort of their wellness
- 8:38Speaker 1: journey because most people that work in that category have
- 8:42Speaker 1: a story to share. Something has happened in their life
- 8:45Speaker 1: that requires them to make some kind of big change
- 8:49Speaker 1: or go down a certain path, and so people come
- 8:52Speaker 1: on and share those stories and they're really moving and
- 8:54Speaker 1: very insightful, and everybody always has really great tips to share.
- 8:59Speaker 1: And so it has been a pleasure to be able
- 9:02Speaker 1: to create content specifically around what I love. And before that, actually,
- 9:07Speaker 1: for a number of years I had a separate podcast
- 9:09Speaker 1: with two friends called Lady Lovin.
- 9:11Speaker 4: It was pretty popular at the.
- 9:12Speaker 1: Time, and you know, three of my girlfriends we lived
- 9:15Speaker 1: in New York City, you know, we were sort of
- 9:16Speaker 1: like in our late twenties then.
- 9:19Speaker 4: So yes, I've been podcasting for quite a while.
- 9:21Speaker 2: You are a podcaster extraordinaire. We were both also in
- 9:26Speaker 2: Kapa Kapa Gama in college.
- 9:28Speaker 4: Sisters within the Bond, look at that.
- 9:31Speaker 2: Things I never talked about on the podcast, My history
- 9:34Speaker 2: with sorority life.
- 9:35Speaker 4: What university did you go to?
- 9:38Speaker 2: I went to the University of Connecticut, where Kappa is
- 9:41Speaker 2: no longer on campus. How many people talk about greek
- 9:44Speaker 2: life today and they're like, now, my sorority or fraternity
- 9:46Speaker 2: is no longer on campus, but had some of the
- 9:49Speaker 2: best memories of my of my days as a kappa
- 9:52Speaker 2: at Yukon. Where did you go to school?
- 9:54Speaker 4: I was at UCLA.
- 9:56Speaker 2: Oh so it was.
- 9:57Speaker 4: It was fun. But the one thing about UCLA.
- 9:59Speaker 1: That it was disappointing in college is that they separate
- 10:03Speaker 1: the sororities and the fraternities and then they're on the
- 10:05Speaker 1: opposite side of campus, and like campus is like four
- 10:08Speaker 1: miles all the way around, so there's no traditional Greek
- 10:12Speaker 1: row at UCLA.
- 10:14Speaker 4: Probably for the.
- 10:15Speaker 1: Better, to be honest, but yeah, we were always kind
- 10:18Speaker 1: of disappointed that we were far away from the boys.
- 10:21Speaker 2: The last thing worth highlighting is you and I both
- 10:24Speaker 2: share the same quote unquote good side.
- 10:26Speaker 4: I noticed, Oh that was the left side.
- 10:31Speaker 2: The left side is the good side. Before we really
- 10:33Speaker 2: dive in today, why don't you tell me a little
- 10:36Speaker 2: bit about what love Wellness is and then we'll dial
- 10:40Speaker 2: it back. So kickstart me by filling me in on
- 10:42Speaker 2: all things love wellness.
- 10:45Speaker 4: Absolutely so.
- 10:46Speaker 1: At Love Wellness we make clean body positive personal care
- 10:49Speaker 1: products for women, everything from vitamin supplements to vaginal suppositories
- 10:55Speaker 1: to safe personal cleansers for women. And I started the
- 10:59Speaker 1: business in twenty sixteen, when I myself was not that well.
- 11:04Speaker 1: I was suffering from pretty bad vitamin deficiencies that I
- 11:07Speaker 1: was not able to like uncover for a long period
- 11:10Speaker 1: of time, and that led to depression and anxiety because
- 11:15Speaker 1: a lot of the stuff that I was suffering from
- 11:16Speaker 1: was neurological. And then also at the same time, I
- 11:21Speaker 1: was dealing with a gut imbalance that sort of created
- 11:24Speaker 1: just a system wide imbalance. You know, the gut is
- 11:27Speaker 1: the home of the immune system, and so I was
- 11:29Speaker 1: like getting infections all the time and at the obgim constantly,
- 11:32Speaker 1: and so I was at the drug store all the time,
- 11:35Speaker 1: and it really became just so clear to me that
- 11:39Speaker 1: the legacy brands for women were not making products that
- 11:44Speaker 1: were really safe, effective and body positive, right, because we
- 11:49Speaker 1: have really moved into this space where we want clean
- 11:53Speaker 1: products made with ingredients that we actually know, ingredients that
- 11:57Speaker 1: actually work, and brands that support us through a positive.
- 12:02Speaker 4: Message, right.
- 12:03Speaker 1: And so it was at the drug store all the
- 12:05Speaker 1: time and just you know, looking at all of these
- 12:07Speaker 1: legacy brands and just feeling like so much shame when
- 12:11Speaker 1: I needed a product from one of these companies and
- 12:14Speaker 1: the products never really worked. That great to begin with,
- 12:16Speaker 1: and you know, you'd always have to put them in
- 12:18Speaker 1: two CBS bags because you'd be so embarrassed. And I
- 12:21Speaker 1: just felt like there was such an opportunity to improve
- 12:25Speaker 1: on the women's personal care category as a starting point,
- 12:29Speaker 1: and so that's what we did back in twenty sixteen
- 12:32Speaker 1: and launched five personal care products for women that essentially
- 12:38Speaker 1: were made to kind of replace what was already on
- 12:40Speaker 1: the shelf, or they sort of acted like new products.
- 12:44Speaker 1: And so, you know, we have a suppository that you know,
- 12:47Speaker 1: goes up against like monostat. We have a probiotic that's
- 12:51Speaker 1: made specifically for women's health that helped support healthy urinary
- 12:54Speaker 1: tract function and vaginal tract function so that you don't
- 12:57Speaker 1: get infections like east infections, UTIs, cetera. And then a
- 13:01Speaker 1: whole host of other products that kind of support women's
- 13:04Speaker 1: personal care. And you know, when we first started, I
- 13:07Speaker 1: would say that the most difficult thing about it was
- 13:09Speaker 1: that there was still a lot of misinformation about the category,
- 13:13Speaker 1: and people were confused on why should I use this,
- 13:16Speaker 1: why should I use that?
- 13:16Speaker 4: Why do I even need this?
- 13:18Speaker 1: And thankfully, you know, four years later, we have kind
- 13:21Speaker 1: of moved through that period and I think women, because
- 13:24Speaker 1: of like great journalism and great education, have sort of
- 13:27Speaker 1: come to learn more about how their biology actually works
- 13:30Speaker 1: and kind of understanding what products work well with the
- 13:32Speaker 1: body and what products do not work well with the body.
- 13:36Speaker 1: And so that was kind of the starting point from
- 13:38Speaker 1: the brand, and as it continued to grow, we developed
- 13:41Speaker 1: into a total body care brand. And so now if
- 13:43Speaker 1: you go on the site, you can get all kinds
- 13:45Speaker 1: of products right like by by bloat, you can get
- 13:47Speaker 1: mood pills, all types of things for women's health specifically,
- 13:52Speaker 1: and later this year we are launching into some new
- 13:54Speaker 1: categories that are really exciting, like pregnancy and metopause, and
- 13:58Speaker 1: so we're really trying to you know, be the go
- 14:01Speaker 1: to total bodycare company for women of all ages as
- 14:06Speaker 1: we move.
- 14:06Speaker 4: Into the future.
- 14:07Speaker 1: And so that is kind of the story of Love
- 14:10Speaker 1: Wellness and why I started the business and what I
- 14:13Speaker 1: do full time now.
- 14:15Speaker 2: Of course, well, I'm sure you didn't just one day
- 14:18Speaker 2: wake up and you were like, I'm going to create
- 14:20Speaker 2: the next go to wellness company for work. So I
- 14:24Speaker 2: want to dial it back and talk to me about
- 14:27Speaker 2: your upbringing. And also before we do that, I just
- 14:29Speaker 2: find it so important to say that. It's so interesting
- 14:33Speaker 2: that when we're young and like, I remember the first
- 14:35Speaker 2: time that I had to go buy like a feminine
- 14:38Speaker 2: care product. I went with my dad because my mom
- 14:41Speaker 2: was a nurse and she was working overnights. And I
- 14:43Speaker 2: remember feeling so much shame and like feeling so scared
- 14:48Speaker 2: and embarrassed. And I totally sympathize with the idea of
- 14:52Speaker 2: the double bagging of the product. The double bagging is
- 14:57Speaker 2: a signature, a signature move. Okay, so so let's wind
- 15:01Speaker 2: it back. Talk to me about growing up for you,
- 15:04Speaker 2: have you always been in to help them all us.
- 15:06Speaker 2: I know you're quite active today as well, So talk
- 15:08Speaker 2: to me about growing up in California.
- 15:11Speaker 4: Yeah.
- 15:11Speaker 1: So I had a very typical.
- 15:16Speaker 4: American childhood.
- 15:18Speaker 1: I grew up in Laguna, which, yes, like is extraordinary.
- 15:22Speaker 1: But my parents, you know, both worked really hard. My
- 15:28Speaker 1: mom's an immigrant. You know, we just had a normal life.
- 15:31Speaker 4: You know.
- 15:31Speaker 1: We went to Costco, We ate craft blue box macaroni
- 15:36Speaker 1: and cheese. We took antibiotics anytime we had a problem.
- 15:41Speaker 1: You know, I was born in nineteen eighty six, and
- 15:44Speaker 1: so you know, when I was growing up, we were
- 15:47Speaker 1: really living through that time of uh you know, like
- 15:51Speaker 1: ease and accessibility, you know what I mean, lots of
- 15:54Speaker 1: I love.
- 15:55Speaker 2: The two cornerstones of a quote unquote normal life are
- 15:58Speaker 2: I went to Costco and I took antibiotics.
- 16:03Speaker 1: It seems I mean, I think for our generation, like
- 16:05Speaker 1: that is that's pretty typical. Right. It was Price Club
- 16:08Speaker 1: back in the day. Though it's Costco now, But do
- 16:10Speaker 1: you remember when it was Price Club?
- 16:14Speaker 2: Oh man, it used to be different.
- 16:16Speaker 4: Yeah, you know, like I grew up as a kid.
- 16:19Speaker 1: Where you know, my mom and I would make dinner
- 16:22Speaker 1: together every day after school. But like if you looked
- 16:24Speaker 1: in our pantry, it was like, you know, gushers and
- 16:27Speaker 1: goldfish crackers and all this stuff that you know, we
- 16:30Speaker 1: were like amazed to be able to have you know,
- 16:32Speaker 1: like cool snack food on demand and Nickelodeon and uh
- 16:38Speaker 1: you know WWF because we walked across all the time
- 16:43Speaker 1: at my house, and I would say that sort of
- 16:47Speaker 1: like the outlier for us was, Yes, we lived at
- 16:49Speaker 1: the beach, and so we had amazing access you know,
- 16:52Speaker 1: to nature into the outdoors, and so we could go
- 16:54Speaker 1: out and play every single day.
- 16:56Speaker 2: So and when you were younger, what did you think
- 16:58Speaker 2: that you wanted to do when you grew up.
- 17:01Speaker 1: So as a kid, I actually always wanted to be
- 17:03Speaker 1: a doctor, and so obviously that didn't happen. I'm an
- 17:08Speaker 1: entrepreneur instead, but running a wellness company, I get to
- 17:13Speaker 1: work with doctors every single day, and so they get
- 17:15Speaker 1: to pass on their insight and knowledge to me, which
- 17:17Speaker 1: is really wonderful because I'm fascinated by biology and the
- 17:20Speaker 1: human body. That stuff is just so sticky in my
- 17:23Speaker 1: brain and like, I love it and I understand it,
- 17:26Speaker 1: and it fascinates me. And so I would say that
- 17:31Speaker 1: I'm so thankful that, like, I'm an entrepreneur and get
- 17:33Speaker 1: to operate this business but still get to be interested
- 17:36Speaker 1: in the things that I'm interested in, you know what
- 17:39Speaker 1: I mean?
- 17:39Speaker 2: Of course, And you went to college at UCLA, so
- 17:42Speaker 2: you obviously loved the California vibe. You wanted to stay
- 17:46Speaker 2: as close to the beach as possible, a little bit
- 17:50Speaker 2: of a pivot over here in New York. But when
- 17:53Speaker 2: you went to UCLA, was it at all interesting to
- 17:57Speaker 2: you to like show up And I mean, I'm assuming
- 17:59Speaker 2: by this point and people definitely knew who you were,
- 18:02Speaker 2: So was that a weird experience for you? Getting to
- 18:04Speaker 2: college and dealing with Oh my gosh.
- 18:06Speaker 1: High school for me was like cool, you know, it
- 18:11Speaker 1: was like normal, had great friends, and I got to
- 18:14Speaker 1: college and my whole world just turned upside down my
- 18:18Speaker 1: first week of school, I actually went to UC Santa
- 18:20Speaker 1: Barbara before I went to CLA, so I ended up transferring.
- 18:23Speaker 1: My very first week of classes when I was a
- 18:27Speaker 1: freshman was when the first episode season one of Laguna
- 18:31Speaker 1: Beach premiered, and so I was at school for like
- 18:35Speaker 1: two days as a normal person, quote unquote normal before
- 18:39Speaker 1: I became that girl that was on that show, and
- 18:43Speaker 1: my life completely changed overnight. And it was a very
- 18:48Speaker 1: isolating experience because I've always been at ease making friends
- 18:53Speaker 1: and you know, being social. That has never really been
- 18:57Speaker 1: much of a challenge for me. And I sort of
- 19:02Speaker 1: became an outcast immediately, and kids would yell at me
- 19:06Speaker 1: when I would walk down the street, and when I
- 19:08Speaker 1: would go to parties, they would play the Laguna Beach
- 19:10Speaker 1: theme song when I walked it. And I didn't know
- 19:14Speaker 1: that until a few years after the fact, when some
- 19:16Speaker 1: of my friends were like, you know that they would
- 19:17Speaker 1: play that Hilary dep song when you would like come
- 19:19Speaker 1: to parties. I was like, no, Thank goodness, I didn't
- 19:22Speaker 1: realize at the time, because I would have left in tears,
- 19:25Speaker 1: you know what I mean. And children, because when you're
- 19:28Speaker 1: in college, you're you're still a kid. Children can be
- 19:31Speaker 1: particularly cruel, as we all know. And so for me,
- 19:35Speaker 1: I would say that those four years of college, you know,
- 19:38Speaker 1: between Santa Barbara and when I went to UCLA were
- 19:41Speaker 1: very challenging for me emotionally because I had to navigate
- 19:46Speaker 1: an entirely new social landscape.
- 19:50Speaker 4: With the weight of.
- 19:51Speaker 1: The show on my shoulders, and people didn't really know
- 19:54Speaker 1: what to do with me. To be honest, UCLA it
- 19:57Speaker 1: was better, I think, because we were in La you know,
- 20:00Speaker 1: the entertainment capital of the world. You see people on
- 20:03Speaker 1: campus all the time, so it's sort of like less
- 20:06Speaker 1: weird to you know, have a background in entertainment to
- 20:11Speaker 1: a certain degree.
- 20:13Speaker 4: But you also have to.
- 20:14Speaker 1: Realize at that time social media didn't exist, and so
- 20:19Speaker 1: somebody that wasn't entertainment was just kind of an outlier,
- 20:22Speaker 1: you know, Like now you can like access Ariana Grande
- 20:25Speaker 1: on her Instagram and you feel it feels so like
- 20:28Speaker 1: real and personal.
- 20:29Speaker 4: Do you know what I mean? And so yeah, I
- 20:31Speaker 4: was truly like.
- 20:32Speaker 1: That like weird Girl on Campus that was on that show.
- 20:36Speaker 2: How thankful are you looking back on it now that
- 20:39Speaker 2: social media wasn't a thing, because I can only imagine,
- 20:42Speaker 2: and I mean I struggle with this and my audience
- 20:44Speaker 2: is a drop in the bucket compared to yours. But
- 20:47Speaker 2: being so upfront and out there with what's going on
- 20:50Speaker 2: in your life and sharing so much, i mean, night
- 20:53Speaker 2: and day compared to when you were going through this
- 20:55Speaker 2: already difficult time back then, and what you deal with now.
- 20:58Speaker 1: You know, it's it's actually interesting to answer that question
- 21:02Speaker 1: because social media is very curated and you're kind of
- 21:06Speaker 1: in control of what you share for the most part,
- 21:09Speaker 1: unless you're a you know, major STILLIB and you're on
- 21:11Speaker 1: the gossip blogs on TMS all the time, and you know,
- 21:14Speaker 1: people are sort of like exposing the things that you do.
- 21:18Speaker 1: When I was on the show, it sort of felt
- 21:20Speaker 1: like that, you know, I was not in the editing room,
- 21:23Speaker 1: and so I could not control what the directors were
- 21:26Speaker 1: putting onto television, and so I was always uncomfortable by,
- 21:31Speaker 1: you know, behavior performance on the show because I didn't
- 21:34Speaker 1: really have any say over it. I could control myself,
- 21:38Speaker 1: you know, in the moment when we were being filmed,
- 21:41Speaker 1: but I couldn't actually control what was happening in the
- 21:43Speaker 1: editing room, and lots of things can happen in the
- 21:46Speaker 1: editing room, if I makes sense. So social media these
- 21:49Speaker 1: days is kind of an interesting place where you can
- 21:52Speaker 1: control your own narrative.
- 21:54Speaker 2: What a cool perspective. I like, my heart hurts a
- 21:58Speaker 2: little bit to know that you struggled with that kind
- 22:01Speaker 2: of stuff in college, because I feel like college as
- 22:03Speaker 2: it is, is such a difficult time.
- 22:07Speaker 4: I mean where you yeah, like I understand, and I
- 22:10Speaker 4: thank you.
- 22:11Speaker 1: But also everybody has their thing in their life that
- 22:14Speaker 1: they struggle with. So just because my story is potentially
- 22:20Speaker 1: an interesting one because maybe you saw me on TV
- 22:22Speaker 1: so it piques your interest, it doesn't mean that, like
- 22:25Speaker 1: my struggle is particularly unique or special, you know what
- 22:28Speaker 1: I mean, Like a lot of people deal with bullying
- 22:31Speaker 1: and with social issues. Yeah, like I have this story
- 22:36Speaker 1: and it's it's very interesting. But I also wouldn't go
- 22:39Speaker 1: out on a lamb and say that like it's particularly special,
- 22:43Speaker 1: because like tons of people deal with this kind of stuff,
- 22:46Speaker 1: you know, Yeah, it's kind of part of like growing
- 22:48Speaker 1: up and figuring it out, so.
- 22:50Speaker 2: You continue to grow up and then I am a
- 22:53Speaker 2: little lost on my timeline, so if you could assure,
- 22:56Speaker 2: because I know, like after season one aired, there was
- 22:59Speaker 2: more to come. So how did that kind of intertwine
- 23:02Speaker 2: with what was going on in your like irl?
- 23:04Speaker 1: Yeah, so season one of Laguna was my freshman year
- 23:07Speaker 1: of college. I transferred to UCLA my junior year because
- 23:11Speaker 1: in the UC school system you can transfer your junior year.
- 23:14Speaker 1: And by that time, The Hills had begun, and so
- 23:17Speaker 1: I moved to LA and I joined that show, and
- 23:22Speaker 1: I needed a job.
- 23:24Speaker 4: And you know, we got.
- 23:24Speaker 1: Paid a little bit of money for season one and
- 23:26Speaker 1: season two of Laguna, you know, like a couple thousand dollars.
- 23:29Speaker 1: And by the time The Hills was on, I think
- 23:31Speaker 1: that the first season had already premiered and was pretty popular.
- 23:34Speaker 1: And so it felt like a good opportunity and a
- 23:38Speaker 1: good job because I could go to school and then
- 23:42Speaker 1: I could I could work for you know, a few
- 23:45Speaker 1: hours every week. And to me, at that point, it
- 23:48Speaker 1: was really kind of an escape because socially, like the
- 23:52Speaker 1: environment at school was so uncomfortable at that point that
- 23:54Speaker 1: like it did feel like an escape to be able
- 23:57Speaker 1: to go and you know, see people on the show
- 24:00Speaker 1: and film and feel like, you know, I was like
- 24:02Speaker 1: appreciated in some way, you know, like I was like
- 24:05Speaker 1: part of something. And so it was that balance between
- 24:09Speaker 1: school and work. And then by my senior year, you know,
- 24:12Speaker 1: the show was really kind of at its peak of
- 24:14Speaker 1: popularity and viewership. I graduated in two thousand and eight,
- 24:20Speaker 1: and then for a few years after, you know, working
- 24:24Speaker 1: on the Hills was my was my full time job,
- 24:28Speaker 1: and you know got paid, you know, was paid to
- 24:32Speaker 1: reflect that and it was It was great, apart from
- 24:35Speaker 1: sort of just the continuous weird social aspect of it.
- 24:38Speaker 1: And at that time, you know, like Perez Hilton was
- 24:42Speaker 1: becoming a thing and gossip blogs were becoming a thing,
- 24:45Speaker 1: and so that sort of became the new struggle socially,
- 24:49Speaker 1: you know, and like we were in LA and paparazzi
- 24:52Speaker 1: started to follow us and stuff. It was so weird,
- 24:55Speaker 1: and so that kind of became the new norm with
- 24:59Speaker 1: its own set of struggles, I would say. And the
- 25:02Speaker 1: show ended in twenty ten, and by twenty twelve, I
- 25:05Speaker 1: was like, all right, I'm out of here.
- 25:06Speaker 4: I'm moving to New York.
- 25:07Speaker 2: Wow. So that's the catalyst for you making that big
- 25:11Speaker 2: move to New York and when you make that move,
- 25:13Speaker 2: obviously you have to adjust to all that is. Living
- 25:17Speaker 2: in Manhattan a very different lifestyle than living in LA
- 25:22Speaker 2: Talk to me about what that was like for you.
- 25:24Speaker 1: So I have this one story that feels monumental to me,
- 25:29Speaker 1: and it probably is not as significant to other people.
- 25:32Speaker 1: But I remember when I first moved to New York.
- 25:35Speaker 1: You know, New Yorker's had this attitude, right, and I
- 25:38Speaker 1: definitely have it at this point because I've lived here
- 25:40Speaker 1: for almost a decade, but just this confidence, you know
- 25:44Speaker 1: what I mean, And you know, it's like a no
- 25:47Speaker 1: bullshit kind of attitude. And I remember walking into a
- 25:49Speaker 1: coffee shop one morning when I had first arrived, and
- 25:53Speaker 1: I got up and I realized that it was cash only,
- 25:55Speaker 1: and I didn't know that before I went in, and
- 25:57Speaker 1: I was so horrified that I didn't know that it
- 26:00Speaker 1: was this cash only coffee shop. And so, you know,
- 26:03Speaker 1: like I left and I took, you know, like I
- 26:06Speaker 1: did my order and I ran out like when I
- 26:08Speaker 1: got cash and came back, and I just remember being
- 26:09Speaker 1: so embarrassed because I thought that New Yorkers were so
- 26:12Speaker 1: cool and so intimidating, and I had already like messed
- 26:15Speaker 1: up in my like local little coffee moment, you know,
- 26:18Speaker 1: with a kind of like kind of mean barista behind
- 26:21Speaker 1: the counter and the long line behind me, and I
- 26:25Speaker 1: was like, Okay, I'm in New York. Now, I gotta,
- 26:29Speaker 1: I gotta, I gotta figure out how to survive at
- 26:31Speaker 1: these cash only coffee shops.
- 26:33Speaker 2: Oh my god. I mean it could be worse. You
- 26:35Speaker 2: could have like accidentally upstood someone for a cab and
- 26:39Speaker 2: like stood in front of them, or I'm sure I
- 26:41Speaker 2: have so many New.
- 26:42Speaker 1: York I'm sure I've made all the mistakes. But you know,
- 26:47Speaker 1: for me, moving to New York was really just like
- 26:49Speaker 1: a breath of fresh air and an escape. And I
- 26:51Speaker 1: had been a number of times over the previous few
- 26:54Speaker 1: years working with MTV because TRL was in Times Square
- 26:58Speaker 1: and you know, MTV was head ordered in Manhattan, and
- 27:01Speaker 1: so we got to come, you know, pretty often. And
- 27:04Speaker 1: so my love affair with New York City started, you know,
- 27:07Speaker 1: in my early twenties, and I moved, yeah when I
- 27:10Speaker 1: guess I was maybe turning twenty five or twenty four,
- 27:14Speaker 1: and it just it was the first few years were
- 27:17Speaker 1: so magical. New York is an amazing place, and like
- 27:21Speaker 1: being in New York City right now during this pandemic
- 27:24Speaker 1: and recording this episode, and like thinking about the time
- 27:27Speaker 1: that I have spent here like truly just makes my
- 27:29Speaker 1: heart hurt a little bit, you know, because like the
- 27:32Speaker 1: city is like sick right now, and it just makes
- 27:34Speaker 1: me feel so overwhelmingly sad because I feel like like
- 27:40Speaker 1: I'm such a part of the fabric at this point
- 27:42Speaker 1: because I've been here for so long. Anyway, But when
- 27:46Speaker 1: I when I first moved to New York, I found
- 27:50Speaker 1: a summer rental that was listed in the New York Times.
- 27:53Speaker 1: Because street Easy didn't exist back then.
- 27:56Speaker 2: I literally just made a hand gesture and then I
- 27:58Speaker 2: realized that no one can see that, but wow, a
- 28:01Speaker 2: New York Times summer rental listing.
- 28:04Speaker 1: Yeah, And it was on Bethune Street in the West Village,
- 28:09Speaker 1: And it was an apartment that my friend and I
- 28:13Speaker 1: charmingly called the cat Hotel. It was the third floor
- 28:16Speaker 1: of Brownstone on Bethune Street, but it was a totally
- 28:21Speaker 1: like decrepit rundown brown Stone, And there was a woman
- 28:25Speaker 1: that lived on the first floor who you know, was
- 28:28Speaker 1: in her older years and she loved cats and she
- 28:32Speaker 1: would let her cats roam the hallways of the building,
- 28:36Speaker 1: and so at night we would like hear her cats
- 28:38Speaker 1: scratching at our front door and like meowing to try
- 28:40Speaker 1: to get in. And her daughter actually owned the third
- 28:43Speaker 1: floor apartment and rented it every summer, and so it
- 28:46Speaker 1: was fully furnished and all of like the furniture and
- 28:49Speaker 1: art and everything was all cat themed. Oh my god,
- 28:53Speaker 1: the doorbell was like a cat doorbell. The internet password
- 28:57Speaker 1: was tons of Cats Abounding zero. And the woman who
- 29:03Speaker 1: owned the building was also a hoarder, and so it was.
- 29:08Speaker 1: It was it was like a very interesting introduction to
- 29:11Speaker 1: New York.
- 29:11Speaker 4: City that was like so raw and real and so
- 29:14Speaker 4: New York.
- 29:15Speaker 2: Everything that has been waiting for you right here totally.
- 29:20Speaker 1: And my mother came to visit me once and the
- 29:22Speaker 1: toilet had stopped working, and they had taken the toilet
- 29:26Speaker 1: out of the bathroom and it was sitting in our
- 29:28Speaker 1: like quote unquote living room, and the woman from the
- 29:31Speaker 1: first floor was up and like in her pajamas, Like
- 29:34Speaker 1: the cats were like walking around our apartment, and my
- 29:37Speaker 1: mom was like, what are you doing here?
- 29:40Speaker 2: Your poor mother was probably like, I had no idea
- 29:42Speaker 2: it was this bad. Wow.
- 29:45Speaker 1: Actually, when the toilet stopped working. We got a hotel
- 29:48Speaker 1: room for a few nights, and I was so relieved
- 29:51Speaker 1: to be with her at her hotel because this apartment
- 29:54Speaker 1: was so dirty and.
- 29:57Speaker 2: So run down, Oh my goodness.
- 30:00Speaker 1: But also probably one of the best summers of my
- 30:02Speaker 1: whole life. You know, come to New York, you're like
- 30:05Speaker 1: twenty five. You know it's hot outside, You go to
- 30:09Speaker 1: the Hamptons, and you ever, just life changes, you know
- 30:13Speaker 1: the best.
- 30:14Speaker 2: What are you doing for work at that time?
- 30:17Speaker 1: At that point, I was working on another startup with
- 30:22Speaker 1: a friend of mine, and that was sort of like
- 30:24Speaker 1: the quote unquote reason we moved to New York. We
- 30:26Speaker 1: were like, you know what, the environment is really friendly
- 30:29Speaker 1: for female entrepreneurs in New York City right now, and
- 30:31Speaker 1: let's let's go do it there. And it's a it's
- 30:35Speaker 1: a funny idea. We were trying to sell this like
- 30:38Speaker 1: party in a box concept, and it was in twenty twelve,
- 30:41Speaker 1: and so it was before any of the stores had
- 30:43Speaker 1: cute disposable party stuff, like literally the only option was Party.
- 30:47Speaker 4: City and everything there. Well, you know what it's.
- 30:49Speaker 1: Like there, and so we thought that we have this
- 30:52Speaker 1: great idea, and it turns out it is very challenging
- 30:56Speaker 1: when you don't have a great supply chain to put
- 30:58Speaker 1: you know, like twenty things into a box at an
- 31:01Speaker 1: affordable price point, and like maintain your margins and ship
- 31:05Speaker 1: it in a box that's small enough, et cetera, et cetera,
- 31:07Speaker 1: et cetera. And also back then, like none of this
- 31:10Speaker 1: amazing technology existed, like Shopify didn't exist. Back then, you
- 31:14Speaker 1: couldn't just like go build an e commerce site in
- 31:16Speaker 1: five minutes. You actually had to have somebody build you
- 31:19Speaker 1: a website. And so it was a struggle and the
- 31:24Speaker 1: business failed, but we chipped away at it for a
- 31:27Speaker 1: few years, and I took so many lessons away from
- 31:31Speaker 1: that experience and applied them to what I was starting
- 31:35Speaker 1: with Love Wellness that actually have you know, saved me
- 31:39Speaker 1: so much time and energy, and so even though it
- 31:42Speaker 1: was a failed business experiment, it definitely taught me many
- 31:46Speaker 1: many lessons. It kind of felt like going to business
- 31:48Speaker 1: school at the time without actually getting a business degree.
- 31:53Speaker 1: And then when we wound that business down, I decided
- 31:57Speaker 1: to go to culinary school because I've always had a
- 31:59Speaker 1: really deep passion for cooking and for food, and you know,
- 32:03Speaker 1: part of that played into the party in the box
- 32:04Speaker 1: thing because we were creating like menus and recipes and
- 32:07Speaker 1: like a whole experience within the system. And also at
- 32:12Speaker 1: that time, my television agents had been talking to like
- 32:16Speaker 1: Food Network and Cooking Channel and they were looking for
- 32:19Speaker 1: new talent, and you know, we had sort of extended
- 32:22Speaker 1: conversations with them about potentially me moving onto one of
- 32:26Speaker 1: those platforms and to cook for them. And so culinary
- 32:31Speaker 1: school for me was sort of like the next big
- 32:33Speaker 1: project that was tied to my career in a certain way.
- 32:38Speaker 4: You know, It's kind of like my next big opportunity.
- 32:40Speaker 2: It's always so interesting to come to terms with the
- 32:42Speaker 2: fact that you love cooking and you love food, but
- 32:45Speaker 2: as a New Yorker you're also dealing with the smallest
- 32:48Speaker 2: amount of kitchen space ever.
- 32:50Speaker 1: Oh my god. So when I was another fun apartment story.
- 32:54Speaker 1: When I was in culinary school, one of my ex
- 32:58Speaker 1: boyfriends and I had just broken up and I moved
- 33:00Speaker 1: into the smallest apartment. It's on Prince and sixth Avenue,
- 33:06Speaker 1: and I didn't even have a kitchen. Like my kitchen
- 33:10Speaker 1: sink was like a bathroom sink, and I think it
- 33:13Speaker 1: got It had two burners and no counter space, and
- 33:17Speaker 1: it was like in the living room, which was very small,
- 33:22Speaker 1: and so I only cooked when I was at school
- 33:26Speaker 1: every day when I lived there, because I literally could
- 33:29Speaker 1: not cook in my apartment. But god, that was got
- 33:32Speaker 1: another awful apartment. I think like the main theme of
- 33:35Speaker 1: New Yorkers is awful apartments.
- 33:38Speaker 2: I remember before I moved to the apartment that I'm
- 33:41Speaker 2: in now, I was shown an apartment on the Upper
- 33:44Speaker 2: West Side and it was literally an apartment that a
- 33:47Speaker 2: college student would live in. It was like a college
- 33:49Speaker 2: dorm room. There was no kitchen at all as well,
- 33:53Speaker 2: and it had a hot plate. And I looked at
- 33:56Speaker 2: the broker after we walked in, and there was like
- 33:58Speaker 2: a girl sitting on her law did bed who was
- 34:00Speaker 2: about to move out. And I said, I am in
- 34:03Speaker 2: my late twenties. What made you think that I wanted
- 34:07Speaker 2: to move into this apartment? With all, with all respect sir,
- 34:13Speaker 2: this is not what I told you that I was
- 34:15Speaker 2: looking for.
- 34:17Speaker 4: Okay, times can be tough.
- 34:20Speaker 2: It's hard to find an apartment the New York apartment scene. Okay, Okay,
- 34:24Speaker 2: So you're in culinary school and how does that go
- 34:28Speaker 2: for you?
- 34:29Speaker 1: It went wonderful, probably like one of the best years
- 34:34Speaker 1: of my whole life. It was so exciting, and for me,
- 34:39Speaker 1: I really thrived on just the routine, to be honest
- 34:42Speaker 1: with you, and I've always been a good cook, and
- 34:46Speaker 1: so this was an opportunity for me to just really
- 34:49Speaker 1: learn and expand upon my skill set and really thrive
- 34:52Speaker 1: at something. Then like negotiations with Food Network Cooking Channel
- 34:57Speaker 1: like came to a halt. They decided that they didn't
- 34:59Speaker 1: want to move forward with me on any projects, and
- 35:01Speaker 1: so I felt like, oh, my gosh, I've invested so
- 35:04Speaker 1: much time and energy and love and passion into food
- 35:08Speaker 1: and now like my my dream is over, you know
- 35:12Speaker 1: what I mean. At that point, I had been creating
- 35:13Speaker 1: so much food content on YouTube and on my blog
- 35:16Speaker 1: and it.
- 35:16Speaker 4: Was going really well.
- 35:19Speaker 1: People were really interested in it. And even now when
- 35:21Speaker 1: I Instagram stories when I'm cooking, I get hundreds of
- 35:25Speaker 1: thousands of viewers. That's my most popular content. But you know,
- 35:30Speaker 1: like I've always just had this love for cooking, and
- 35:32Speaker 1: then the dream sort of fell apart. And it was
- 35:36Speaker 1: at that point that I was starting to not feel
- 35:39Speaker 1: my best, and so everything kind of like collided and
- 35:44Speaker 1: collapsed at once.
- 35:45Speaker 4: I would say, wow.
- 35:47Speaker 2: That sounds really overwhelming.
- 35:49Speaker 4: Yeah, it was.
- 35:50Speaker 1: You know, like you're working towards this goal. You know
- 35:52Speaker 1: for years, you've been in touch with these people, you
- 35:55Speaker 1: know that you like think you're going to have this
- 35:56Speaker 1: great new job. You've been putting in all this effort,
- 36:00Speaker 1: you know. Thankfully, when I was a culinary school, and
- 36:02Speaker 1: this really lends itself to my life now and my
- 36:05Speaker 1: business now, I did a firm to table program in
- 36:09Speaker 1: addition to kind of just like the traditional French cuisine,
- 36:13Speaker 1: and so there was a really big emphasis on nutrition
- 36:17Speaker 1: and on food sourcing and really understanding how to make
- 36:23Speaker 1: nutritious meals that were just delicious. And so I started
- 36:29Speaker 1: to gain a pretty good understanding of nutrition and how
- 36:34Speaker 1: food could be used as medicine. And one of my chefs,
- 36:39Speaker 1: like the professors at school, you know, had shared with
- 36:43Speaker 1: me that her partner at what time had had cancer,
- 36:44Speaker 1: and so she started to cook only macrobiotic food and
- 36:49Speaker 1: help that person get a lot better. And so I
- 36:51Speaker 1: started to really learn about food and the power of food.
- 36:54Speaker 1: And you know, that experience in and of itself, I
- 36:58Speaker 1: didn't know it at the time, but would really we
- 37:00Speaker 1: lend itself well to kind of developing this wellness company.
- 37:05Speaker 1: And in regards to the supplements that we make because
- 37:08Speaker 1: you know the ingredients that we use, our organic herbs
- 37:11Speaker 1: and digestive enzymes and things like that, and so, you know,
- 37:15Speaker 1: in a weird way, I couldn't see it at the time,
- 37:17Speaker 1: but everything had. You know, you do everything for a
- 37:19Speaker 1: reason in the long run.
- 37:27Speaker 2: Taking a break from today's episode to give some love
- 37:30Speaker 2: to Daily Harvest.
- 37:32Speaker 3: Listen. We are all dealing with enough these days getting
- 37:36Speaker 3: crafty in the kitchen. It can feel a little overwhelming.
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- 38:03Speaker 2: their artotoke and spinach flat bread, which is made with
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- 38:18Speaker 2: enter promo code Hurdle two five to get twenty five
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- 38:25Speaker 2: is hurdle too five for twenty five dollars off your first.
- 38:29Speaker 3: Box at Daily Harvest dot com.
- 38:32Speaker 2: Again, that's Daily Harvest dot com. And I think what's
- 38:42Speaker 2: also really interesting for you in this experience is that
- 38:46Speaker 2: you have found a way to bring some of those
- 38:50Speaker 2: passions into your next project. Before you made that hard pivot,
- 38:55Speaker 2: were you trying to think of other ways to utilize
- 38:59Speaker 2: what you had learned in culinary school.
- 39:01Speaker 1: You know, I think for me, when I make decisions,
- 39:07Speaker 1: I'm really good at diving in head first because I
- 39:12Speaker 1: strongly believe that if you make a decision and you
- 39:15Speaker 1: hate it, you can very easily make another decision. So
- 39:18Speaker 1: I'm never somebody that has been held back by fear
- 39:21Speaker 1: in that regard. And so, you know, the experience with
- 39:26Speaker 1: culinary school and with food only really supported what I
- 39:32Speaker 1: was doing next. And to be frank with you, I
- 39:36Speaker 1: was so unwell after kind of the series of disappointments
- 39:43Speaker 1: that I wasn't really doing anything for a period of time.
- 39:46Speaker 1: I was creating content, you know, and still continuing to
- 39:50Speaker 1: work with brands to create content to support myself financially.
- 39:55Speaker 1: But I was so unwell that I really wasn't doing anything.
- 40:00Speaker 1: I was living with a previous partner and it was
- 40:03Speaker 1: a bad relationship, and I was so depressed. I was
- 40:05Speaker 1: so sick every single day, you know, Like mostly what
- 40:09Speaker 1: I would do is like get up and like take
- 40:11Speaker 1: the dog out and like walk around Tribeca and like
- 40:14Speaker 1: try to put something out in the world to publish
- 40:16Speaker 1: that felt genuine. And it wasn't until I made the
- 40:20Speaker 1: switch and finally started to talk about what I was
- 40:23Speaker 1: going through physically, mentally, emotionally that I kind of got
- 40:28Speaker 1: inspired to move into the next thing, which was love wellness.
- 40:33Speaker 2: And when you have this idea, and I think this
- 40:35Speaker 2: can be a point of disconnection for a lot of
- 40:38Speaker 2: people because you have this idea, you're having this experience,
- 40:41Speaker 2: you want to do something with it. But how do
- 40:44Speaker 2: you take what is an idea for love wellness and
- 40:47Speaker 2: make it into a viable product, a viable thing, something
- 40:51Speaker 2: that you can actually pursue.
- 40:53Speaker 1: Sure, So for me, I think first and foremost it
- 40:56Speaker 1: kind of goes back to what I just said. When
- 40:58Speaker 1: I make a decision, I make a decision, it's it's
- 41:00Speaker 1: not that hard for me. I don't really second guess
- 41:03Speaker 1: myself and I kind of just go for it but reasonably,
- 41:07Speaker 1: so like I feel like I have a good sense
- 41:09Speaker 1: of like.
- 41:10Speaker 4: What's a good decision, what's a bad decision.
- 41:13Speaker 1: And so, you know, for me, I'm really good at
- 41:16Speaker 1: building stuff. I think I can even tie that back
- 41:22Speaker 1: to cooking, like that's building stuff. You know. I'm really
- 41:25Speaker 1: good at opening up the fridge and seeing what's in
- 41:27Speaker 1: it and taking anything that's in there and like making.
- 41:29Speaker 4: A cool meal.
- 41:31Speaker 1: And you can kind of think about building a business
- 41:34Speaker 1: in the same way. It's like, what are all of
- 41:36Speaker 1: the pieces of the recipe that I need, you know,
- 41:41Speaker 1: to to create something. And so when I first started,
- 41:47Speaker 1: the products came first because my doctors had introduced me
- 41:53Speaker 1: to products that were available from you know, kind of
- 41:57Speaker 1: like really small, kind of like mom and pop companies
- 41:59Speaker 1: that were more naturally derived kind of like stuff that
- 42:03Speaker 1: you could get at like a Natural Paths office. And
- 42:07Speaker 1: so I had some things that were kind of starting
- 42:11Speaker 1: points in terms of what I wanted products to be.
- 42:15Speaker 1: And really it was just kind of like the awakening
- 42:18Speaker 1: to the idea that was what was available in mass
- 42:23Speaker 1: for women.
- 42:24Speaker 4: Was just not working for women.
- 42:26Speaker 1: You know, like cleansers for women like.
- 42:29Speaker 4: Are bad for you.
- 42:31Speaker 1: But if you still want to use the cleanser that's
- 42:33Speaker 1: like a personal care cleanser, Like it should be made
- 42:36Speaker 1: with all natural ingredients and it should be pH balanced
- 42:39Speaker 1: to match the vaginal microbiome and there should be no
- 42:42Speaker 1: fragrance in it that's irritating to that part of the body.
- 42:45Speaker 4: But nothing like.
- 42:46Speaker 1: That existed, and so I was like, well, I can
- 42:49Speaker 1: make something like that, Like I'll work with my doctors
- 42:52Speaker 1: in a great chemist to like put together a formula.
- 42:55Speaker 1: And so it was sort of like knocking these products
- 42:58Speaker 1: down one by one, things that likested for a really
- 43:01Speaker 1: long time that just didn't really work for women or
- 43:03Speaker 1: serve women, and had been marketed towards women in like
- 43:06Speaker 1: a low key anti feminist way forever. And so I
- 43:11Speaker 1: kind of like built this list of like, Okay, you know,
- 43:14Speaker 1: these are products that like I have discovered work or
- 43:17Speaker 1: things that you know, we think will work. And so
- 43:20Speaker 1: that was really kind of like the first baseline was like, Okay,
- 43:24Speaker 1: if I were to dream of things that I wish
- 43:26Speaker 1: that I could buy in the store myself, what would
- 43:28Speaker 1: they be? And created kind of just that first baseline
- 43:32Speaker 1: of products and then from there figured it out by
- 43:36Speaker 1: myself with my cell phone and the internet, like how
- 43:39Speaker 1: to get them manufactured, and from there it all kind
- 43:42Speaker 1: of just fell into place.
- 43:44Speaker 2: It's really, I think, inspiring and impressive to many people
- 43:48Speaker 2: again who have these big ideas but just don't know
- 43:51Speaker 2: how to run after them or to go for their
- 43:53Speaker 2: big dreams. That you, again, like you just said, with
- 43:56Speaker 2: your cell phone and the internet, figured out the best
- 43:59Speaker 2: now steps. You talked about feeling really run down after
- 44:04Speaker 2: everything fell through with Colin near your school, and I
- 44:06Speaker 2: can only imagine when it's just you and your cell
- 44:08Speaker 2: phone and the internet, that there had to be a
- 44:11Speaker 2: time or two, especially at the beginning, when you felt
- 44:14Speaker 2: knocked down. Is there anything specific that you think about
- 44:17Speaker 2: when I ask you about those early quote unquote failures.
- 44:21Speaker 1: Probably the biggest challenges for me in the first year,
- 44:26Speaker 1: year and a half or that was that I was
- 44:30Speaker 1: operating the business by myself, and I didn't have any
- 44:34Speaker 1: touch points or like data to compare what I was
- 44:38Speaker 1: doing to like other companies out there, to know if
- 44:40Speaker 1: like what I was doing was like successful, or you know,
- 44:44Speaker 1: is my conversion right good? Whatever you know things that
- 44:46Speaker 1: like I know like the back of my hand now
- 44:48Speaker 1: because it's been four years, and you know, I didn't
- 44:50Speaker 1: get better right away, you know what I mean, Like
- 44:53Speaker 1: I was i started the business, but I was still
- 44:55Speaker 1: not feeling well, you know, like when when you're deal
- 45:00Speaker 1: with the deficiencies I was dealing with and with depression
- 45:03Speaker 1: and with anxiety. It's not like this overnight fix, and
- 45:07Speaker 1: anybody that has dealt with it knows that it can
- 45:10Speaker 1: be like a lengthy process. And so for me, Love
- 45:14Speaker 1: Wellness was like a like this amazing thing for me
- 45:22Speaker 1: to focus on day to day, but there were times
- 45:25Speaker 1: when I still felt so unwell that I wouldn't pay
- 45:28Speaker 1: attention to it, you know, and like the orders would
- 45:30Speaker 1: just come in and the fulfillment center would just fill them.
- 45:33Speaker 1: And so I would say that it really required me
- 45:37Speaker 1: getting better emotionally physically, or like ninety percent better to
- 45:43Speaker 1: get to a place where I decided that I wanted
- 45:47Speaker 1: to focus on love Wellness full time and commit all
- 45:50Speaker 1: of my time and energy to it, if that makes sense,
- 45:54Speaker 1: Because when I launched it, it was still kind of just
- 45:56Speaker 1: like a project, you know what I mean.
- 45:58Speaker 2: Yeah, And it's something that you can put your energy
- 46:01Speaker 2: into But I mean, at the end of the day,
- 46:03Speaker 2: it's that classic saying, if you don't put on your
- 46:05Speaker 2: oxygen bask first, then you can't help somebody else.
- 46:09Speaker 4: Totally, yes, And your exact.
- 46:11Speaker 2: Mission with love Wellness is to be able to help
- 46:14Speaker 2: women and help women decipher and figure out how to
- 46:17Speaker 2: help themselves.
- 46:18Speaker 4: Yeah, exactly.
- 46:20Speaker 2: So now Love Wellness, I think I read has an
- 46:24Speaker 2: office and fifteen people on staff.
- 46:27Speaker 4: Yes, so we are based in Soho.
- 46:30Speaker 1: Well, we've been working from home now since March twelfth,
- 46:33Speaker 1: but normally we're based in Soho in the heart of
- 46:37Speaker 1: New York City. And yeah, we're about fifteen people right now,
- 46:41Speaker 1: and the business has just grown so quickly. It's grown
- 46:46Speaker 1: three thousand percent in two years. We broke eight figures
- 46:50Speaker 1: of revenue in twenty nineteen, and so's it's like it's
- 46:54Speaker 1: really happening, which is just mind blowing and humbling to
- 46:58Speaker 1: me and really remarkable to see that we can make
- 47:02Speaker 1: an actual difference in people's lives, because that's what I
- 47:05Speaker 1: set out to do, and so to see that manifest
- 47:08Speaker 1: is like overwhelming sometimes.
- 47:10Speaker 2: And where can people buy the Love Wellness products?
- 47:14Speaker 1: So we have a few distribution channels, lovewlleness dot com.
- 47:18Speaker 1: It's like, you know where you can get all of
- 47:21Speaker 1: the stuff, and we also sell kits sort of like
- 47:23Speaker 1: exclusively on lovewlleness dot com, so we bundle different products together.
- 47:27Speaker 1: You can get everything on Amazon and then you can
- 47:31Speaker 1: also buy us at Olta Beauty. We were Alta's twenty
- 47:35Speaker 1: nineteen Emerging Brand of the Year, which is really exciting,
- 47:39Speaker 1: and so I know that. And if you're listening to
- 47:41Speaker 1: this during sort of like the shutdowns, the Olta Beauty
- 47:45Speaker 1: retail locations are closed for right now, but Ulta dot
- 47:48Speaker 1: Com is still up and running obviously, and you can
- 47:51Speaker 1: get love Wellness there.
- 47:53Speaker 2: Also, when you look back on everything that has happened
- 47:59Speaker 2: thus far with love Wellness and you think about the
- 48:04Speaker 2: advice that you've been offered in building this company and
- 48:08Speaker 2: this brand, what would you say has been one of
- 48:10Speaker 2: the best pieces of advice that you have been offered?
- 48:15Speaker 1: You know, I think more than anything, it's to just
- 48:19Speaker 1: follow your gut. I knew from the beginning that there
- 48:23Speaker 1: was a market for this and an appetite for this,
- 48:26Speaker 1: even before I think a lot of women knew that
- 48:29Speaker 1: because it was an experience that I went through myself
- 48:32Speaker 1: and I hoped and prayed when I started the business
- 48:34Speaker 1: that I was not alone. So like it was a hunch,
- 48:36Speaker 1: but it was a really good hunch. And I have
- 48:40Speaker 1: kind of taken that or those gut instincts forward as
- 48:46Speaker 1: I have continued to develop the brand and develop products
- 48:49Speaker 1: and specifically develop like our brand pillars and who we
- 48:52Speaker 1: are and what we stand for and how we communicate
- 48:54Speaker 1: with our community, because I think that we do it
- 48:57Speaker 1: in a really remarkable way, Like we are kindness at
- 49:02Speaker 1: its core. Our ethos is to love yourself well. And
- 49:06Speaker 1: I see a lot of brands in the personal care
- 49:09Speaker 1: space that are that you know, sit on like one
- 49:14Speaker 1: end of two ends of the spectrum, as like old
- 49:17Speaker 1: school like Legacy don't know how to market to women,
- 49:20Speaker 1: and on the other end of the spectrum like hyper
- 49:22Speaker 1: feminist like shout vagina from the rooftops kind of thing.
- 49:27Speaker 1: And you know a lot of women or the majority
- 49:30Speaker 1: of the women aren't comfortable on either end of the spectrum.
- 49:33Speaker 1: They're kind of comfortable in the middle. Right At love Wellness,
- 49:35Speaker 1: we just want you to feel good about taking care
- 49:38Speaker 1: of your body. If you want to share that with
- 49:40Speaker 1: your friends, great, we love that. If you still want
- 49:44Speaker 1: to keep your experience private and personal. Great, We're here
- 49:47Speaker 1: for that too, and so, like I said, like, we
- 49:50Speaker 1: are kindness at our core, and our goal is just
- 49:52Speaker 1: to support women and to educate them and to help
- 49:55Speaker 1: them feel positive about taking care of their bodies.
- 50:00Speaker 4: So you know, that's that's really what we do.
- 50:04Speaker 2: Where where along the journey of founding Love Wellness and
- 50:10Speaker 2: growing the brand would you say that you felt as
- 50:12Speaker 2: though your personal health really turned a corner.
- 50:16Speaker 4: I would say.
- 50:19Speaker 1: About the start of twenty eighteen, because I launched the
- 50:23Speaker 1: business in October of twenty sixteen, that's like when we
- 50:25Speaker 1: went live, and so by the beginning of twenty eighteen,
- 50:30Speaker 1: I was really starting to feel good. And I had
- 50:33Speaker 1: actually spent some time in California. After I launched the brand,
- 50:37Speaker 1: I went through a really, really bad breakup that didn't
- 50:39Speaker 1: help either, and so spent some time in California to
- 50:44Speaker 1: kind of like rest, recover, recuperate. It was during that
- 50:47Speaker 1: period that I was like, Okay, I'm like all in
- 50:49Speaker 1: on this Love Wellness thing, and then moved back to
- 50:52Speaker 1: New York City and it was at that point that
- 50:56Speaker 1: I really started to feel good and energized and like
- 51:00Speaker 1: I had something to like really work on every single day.
- 51:03Speaker 2: There's nothing worse than feeling like you can't figure out
- 51:07Speaker 2: what's going wrong with your own body.
- 51:09Speaker 4: Yeah, it's it's terrible.
- 51:12Speaker 1: I would say, to be honest with you, like I
- 51:14Speaker 1: started the business to help other women because I felt like,
- 51:20Speaker 1: oh my god, my doctors have really helped me kind
- 51:22Speaker 1: of seen the light. And it turns out that the
- 51:25Speaker 1: business really saved me.
- 51:27Speaker 2: That's a beautiful revelation.
- 51:29Speaker 1: Yeah, I mean it changed my life and it just
- 51:31Speaker 1: gave me purpose every single day, and so like, I'm
- 51:34Speaker 1: so thankful even during this moment that is really difficult
- 51:37Speaker 1: for everybody to be able to do what I do
- 51:41Speaker 1: every day.
- 51:43Speaker 2: When people come to your social media page, they might
- 51:47Speaker 2: see someone that they think they know and a beautiful
- 51:50Speaker 2: soul both on the outside and the inside. When you
- 51:53Speaker 2: wake up every day and you look in the mirror,
- 51:55Speaker 2: what is it that you seeing looking back.
- 51:58Speaker 1: At you, Well, my answer would probably be different if
- 52:04Speaker 1: we were not experiencing a pandemic.
- 52:09Speaker 4: Right now.
- 52:11Speaker 1: I'll be totally honest with you. I see somebody that
- 52:13Speaker 1: is like emotionally exhausted and just trying to do my
- 52:16Speaker 1: best every single day. If you had asked me this,
- 52:18Speaker 1: Like a few weeks ago, i'd be like somebody who
- 52:21Speaker 1: feels really good about the future. But we are experiencing
- 52:26Speaker 1: just you know, the most upside down thing. I think
- 52:28Speaker 1: of our lives thus far, say from like nine to eleven,
- 52:34Speaker 1: and so truly, like right now, I just I feel
- 52:36Speaker 1: emotionally exhausted and honestly Love Wellness still right now is
- 52:42Speaker 1: like why I'm able to get through my days. So like,
- 52:44Speaker 1: I'm just so thankful that I have this thing to
- 52:49Speaker 1: work on and to continue to iterate. And we really
- 52:53Speaker 1: have built a wonderful community of women Love Wellness customers.
- 52:57Speaker 1: People are interested in the brand, my team in and
- 52:59Speaker 1: of itself, and truly it's that community that is getting
- 53:04Speaker 1: me through this moment more than anything else. So yeah,
- 53:09Speaker 1: I look in the mirror and I'm just I'm so tired.
- 53:13Speaker 2: I am right there with you. I'm in this. I
- 53:17Speaker 2: need to find out what the square footage of my
- 53:18Speaker 2: apartment is. But I'm in this one bedroom apartment on
- 53:21Speaker 2: the Upper east Side, day in, day out, and I'm
- 53:23Speaker 2: just thinking to myself, like, there is good that you
- 53:26Speaker 2: can do from there. You have a purpose, just keep
- 53:29Speaker 2: going and keep pushing.
- 53:33Speaker 1: Yeah, I mean, I know that there is light at
- 53:35Speaker 1: the end of the tunnel, right, because all things have
- 53:38Speaker 1: to come to an end, and this also will end
- 53:41Speaker 1: or change in some way at some point over the
- 53:44Speaker 1: next few months. I think the hard part about it
- 53:48Speaker 1: is like when is that? And like, as humans, we
- 53:51Speaker 1: don't really operate very well when we don't have good
- 53:53Speaker 1: information or like you know stuff, or like have goals
- 53:57Speaker 1: in sight, and so I think like that's part of
- 54:00Speaker 1: why this is so particularly challenging for everybody is that
- 54:04Speaker 1: there's just so much unknown out there, Like every quantity
- 54:09Speaker 1: is unknown currently, you know what I mean.
- 54:11Speaker 4: Like, yeah, well I still have this job, will the.
- 54:13Speaker 1: Business still be in business? Like can I pay my rent?
- 54:16Speaker 1: Will my parents get sick? Like there's so many anxieties
- 54:20Speaker 1: like hanging around us right now, and so all I'm
- 54:23Speaker 1: trying to do every day is just like do my
- 54:25Speaker 1: work and stay healthy and try to.
- 54:26Speaker 4: Keep other people healthy.
- 54:28Speaker 2: How do you inspire your team to stay well during
- 54:31Speaker 2: this time?
- 54:33Speaker 1: Well, we have established a really great schedule day to day,
- 54:37Speaker 1: and Slack has been like our technology hero, so thank
- 54:41Speaker 1: god that platform exists. We do team conference calls every
- 54:46Speaker 1: morning for about forty five minutes, where everybody jumps in
- 54:48Speaker 1: says hello, gives their daily update for the day, and
- 54:51Speaker 1: then we also do check and calls with our team
- 54:53Speaker 1: leads at the end of the day also, And so
- 54:55Speaker 1: just being able to see people's faces even though it's digital,
- 54:59Speaker 1: is really really helpful. And one of my primary roles
- 55:03Speaker 1: in this moment is to be a cheerleader for everybody else,
- 55:06Speaker 1: even if I have to fake it, Like I know
- 55:09Speaker 1: that that is my responsibility, you know, like I keep
- 55:13Speaker 1: the team together, and it's my job to boost morale
- 55:16Speaker 1: and to keep everybody moving forward, even if I could
- 55:19Speaker 1: use the morale boost myself. And so just being able
- 55:23Speaker 1: to connect with everybody every day is really important.
- 55:26Speaker 2: So to be that source of confidence and strength for
- 55:30Speaker 2: other people. How not just right now, but typically do
- 55:34Speaker 2: you give back to yourself?
- 55:38Speaker 1: Hmm, Well, I'm pretty good at self care, I would say,
- 55:41Speaker 1: I'm kind of this kind of the queen. I like,
- 55:45Speaker 1: am happy to take two baths a day, a steam shower, exercise,
- 55:50Speaker 1: eat lots of vegetables, drink lots of water. So I'm
- 55:53Speaker 1: really good at taking care of my physical body.
- 55:56Speaker 4: But I didn't always used to be this way.
- 55:58Speaker 1: I had to become good at it through you know,
- 56:02Speaker 1: my I don't want to call it illness right because
- 56:05Speaker 1: like vitamin deficiencies, like you can get better from that.
- 56:07Speaker 1: But from when I was not well, like I really
- 56:10Speaker 1: had to learn and adopt a totally different lifestyle. But
- 56:13Speaker 1: since I have, I really rely on all of these
- 56:16Speaker 1: things to help me get through the day. But I
- 56:19Speaker 1: would also say that, like it's also okay to be
- 56:22Speaker 1: like an emotional mess and to break down, and like
- 56:25Speaker 1: the past few days, like I have been on the brink,
- 56:27Speaker 1: to be honest with you, you know, like I'm away
- 56:30Speaker 1: from my family, I'm totally isolated, and it's really challenging.
- 56:34Speaker 1: And so as much as like self care is great,
- 56:37Speaker 1: it's also okay to lean into your feelings and to
- 56:40Speaker 1: just like sit in the shower and to just cry,
- 56:42Speaker 1: because like nobody knows what we should be doing right now,
- 56:45Speaker 1: and so like, if you have feelings, just feel them,
- 56:47Speaker 1: allow your body to process the emotion and to at
- 56:50Speaker 1: least get it out of your body. So like, don't
- 56:52Speaker 1: keep that energy pent up, because that's when things start
- 56:55Speaker 1: to turn ugly on you.
- 56:56Speaker 2: I love that piece of advice. The other day, I
- 56:58Speaker 2: was taking a class and the instructor, just hold space
- 57:01Speaker 2: for yourself, to feel. And I thought that was so
- 57:04Speaker 2: poignant and important because so often we feel as though
- 57:07Speaker 2: we should be a certain way, but right now there
- 57:10Speaker 2: is no rule book whatsoever on what we should be
- 57:13Speaker 2: doing or how we should be feeling.
- 57:16Speaker 1: Yeah, there's no right way.
- 57:18Speaker 2: All right, I'm going to wind us down here. Right now,
- 57:20Speaker 2: you have an opportunity to offer yourself a piece of advice.
- 57:23Speaker 2: When you feel like your world is crumbling around you,
- 57:27Speaker 2: you're not sure how to move forward, you're fresh out
- 57:30Speaker 2: of culinary school and figuring things out, you have an
- 57:33Speaker 2: opportunity to offer yourself one piece of advice. Looking back
- 57:36Speaker 2: on that, now, what do you tell yourself?
- 57:39Speaker 1: I would tell myself that no state is permanent, nothing
- 57:44Speaker 1: is forever, and I think that that is equally as
- 57:49Speaker 1: important to remember right now through this difficult moment, and
- 57:54Speaker 1: I wish that I had understood that in the same
- 57:57Speaker 1: way back then. However, it did allow me to achieve
- 58:02Speaker 1: quite a bit, you know, because from like the really
- 58:04Speaker 1: dark places, you get a lot of energy and a
- 58:07Speaker 1: lot of inspiration, and it's when a lot of really
- 58:10Speaker 1: good work happens.
- 58:13Speaker 4: So I would just yeah, yeah.
- 58:16Speaker 1: Just like you will get through this. There is light
- 58:18Speaker 1: at the at the end of the tunnel.
- 58:21Speaker 2: I love it. Thanks so much for your time today.
- 58:25Speaker 4: Thanks Emily, it's great.
- 58:26Speaker 2: Please take a moment and leave a quick review of
- 58:29Speaker 2: the podcast by clicking the link or the description to
- 58:31Speaker 2: this episode. We all face hurdles in life. I want
- 58:34Speaker 2: to hear about yours. Reach out to me at Emily
- 58:36Speaker 2: at Hurdle dot us, connect with the podcast, Instagram and
- 58:40Speaker 2: Twitter at Hurdle Podcast Low Where do they find you?
- 58:43Speaker 2: Where do they keep up with love Wellness? Give me the.
- 58:46Speaker 1: Details absolutely so you can find me on Instagram at
- 58:50Speaker 1: Low Bosworth. My Instagram's not that exciting though, so it
- 58:53Speaker 1: definitely recommend checking out the love Wellness instagram which is
- 58:56Speaker 1: at love Wellness and head over to lovewlleness dot com
- 58:59Speaker 1: to see what we can do for you.
- 59:01Speaker 2: I am at Emily a Baddi at Hurdle Podcast. Another
- 59:03Speaker 2: hurdle conquered. Catch you guys next time.