The Great Olive Oil Deception: Is Your "Extra Virgin" Really Extra Virgin?
Olive oil is one of the most fraud-prone foods in the world, and the bottle in your kitchen may not be what the label claims. In this episode, we explore what "extra virgin" actually means, how lower-grade oils get passed off as premium, and how scientists and investigators catch the fakes. Plus, we'll share what to look for the next time you're standing in the olive oil aisle.
The skinny
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