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The Episode Where Good ol’ Boy Mike Actually Likes A Beer · Sips, Suds, & Smokes

• 0:00
  > Announcer>On the next episode of Sips, Suds and Smokes.
• 0:03
  > Julianna>Today is a brewery takeover, uh, of More brewing company in Huntley, Illinois.
• 0:11
  > Kendall>The more brewing beers we'll be tasting and discussing today are their Kolsch style ale, Morever, a double dry hopped hazy ipa. The Villa Pils, an Italian pilsner henna, uh, chocolate and marshmallow imperial stout, orange cream double marbles Milkshake style double IPA with orange and vanilla and peach cobbler. A, uh, fruited sour ale, Thomas. Ooh, a black ipa. Those are rare, but let's see what they did with it.
• 0:41
  > Kendall>And finally, Route 47, a gluten free sour with lemon, lime and coconut.
• 0:48
  > >Needs more umbrella.
• 0:51
  > Dave>Way to, um, round out a flight.
• 0:53
  > Announcer>We'll be right back after this break.
• 1:17
  > Announcer>Brought to you almost live from the dude in the basement studios. Why? Because that's where the good stuff, uh, is. It Sips, suds and smokes with your smoke and host the good old boys.
• 1:50
  > >Suds.
• 1:50
  > Kendall>Suds.
• 1:51
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Uh, suds.
• 1:52
  > Announcer>Uh, it's time for more Suds.
• 1:56
  > Julianna>Hey there, folks. Welcome to another Suds segment where we know some people don't like beer. And that's okay. I mean, it is. We also know that some people don't like listening to us. And, hey, you know, that's okay, too. Heck, even we don't like listening to us, but darn it, we do like beer.
• 2:19
  > Julianna>So that being said, I'm one of your hosts, good old gal Juliana, joining me at the table.
• 2:24
  > >My name is Bob. I'm from Canada.
• 2:28
  > >You don't like talking about beer unless it says Caroline or Labatts. I don't like beer.
• 2:33
  > Dave>He sounds like a Kennedy.
• 2:35
  > Julianna>He does, sort of. That's kind of a Massachusetts.
• 2:39
  > >No, no, no, no.
• 2:40
  > Dave>Say chowder.
• 2:41
  > >No, no, no. Chowder.
• 2:43
  > >>> Identification Announcer: On the next episode of Sips, suds and : You do kind of sound like a.
• 2:44
  > >No, no, no, no. Canadian. Canadians sound much more.
• 2:47
  > Dave>No, no, no, no. You are completely Kennedy.
• 2:51
  > Kendall>And when I think Canadian. Canadian, he's Canadian.
• 2:54
  > Kendall>Bob and Doug Mackenzie.
• 2:55
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, you hose her.
• 2:57
  > Kendall>Hey. Hey.
• 2:58
  > Julianna>Yeah, okay.
• 2:59
  > >Why are you putting alcohol in your beer?
• 3:02
  > Julianna>Good old way. Kendall, thanks for being here with us today.
• 3:05
  > Kendall>It's my pleasures, usually. I was gonna say my pleasure, as usual, but we'll see how that goes.
• 3:10
  > Julianna>Yeah, right. It's. The day's still early, Right? Go to my mic.
• 3:13
  > >This, uh, storyline is about people that have invaded from Wisconsin and forgot to leave. That's what this episode is about.
• 3:21
  > Dave>So were they Kurdish?
• 3:24
  > Dave>Oh, see what I did there?
• 3:26
  > >You know, maybe, uh, a dairy farmer that couldn't make it and they decided to brew beer instead yeah.
• 3:32
  > Julianna>Okay. Good old boy Sparky, uh, getting off.
• 3:37
  > Dave>To such a good start.
• 3:38
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I just. I don't even know where to take this, but. Yes. Good to see you, buddy.
• 3:42
  > Julianna>Yeah. Good old boy Dave. Yo. Hi.
• 3:45
  > >Hey.
• 3:45
  > Dave>Hey. Yeah. Hey.
• 3:49
  > Dave>I'm more than ready.
• 3:52
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : What he just did there. I see it.
• 3:54
  > Kendall>I hope we have some more beer.
• 3:55
  > Julianna>Ah.
• 3:55
  > >Uh, there might be some more beer in front of me.
• 4:00
  > Kendall>I only see one, so I do want more.
• 4:02
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Well, I'd rather have a bottle in front of me than a frontal lobotomy.
• 4:07
  > Julianna>These guys.
• 4:09
  > Dave>There's the comedy is.
• 4:11
  > Julianna>It's comedy.
• 4:12
  > Dave>It'll start soon, everybody. It's going to start.
• 4:14
  > Julianna>Okay. Well, today is a brewery takeover of More Brewing Company in Huntley, Illinois.
• 4:23
  > >I was paying attention. You were the only one.
• 4:27
  > Julianna>I'm so proud.
• 4:28
  > >Where are you, Dave?
• 4:30
  > Dave>Right over here, buddy. Thinking about you saying you're number one.
• 4:35
  > Julianna>Okay, again, good old boy Dave has done some extensive background research on them. Please go ahead and share the plethora of words that you found on them.
• 4:50
  > Dave>Fired up the Google, uh, machine. And, uh, here's what I found out. Well, after the extensive research I did by visiting their website, all I can tell you is that they are kid friendly and they have pretty.
• 5:02
  > Julianna>The website is a joke.
• 5:04
  > Dave>And they have pretty good parking. Uh, they do.
• 5:07
  > Dave>They do make a mean grilled cheese from the picture of it, so. But according to Untapped, the source of all beer information, Moore Brewing Company is a craft brewery with locations in Villa Park, Huntley and Bartlett, Illinois.
• 5:22
  > >Needs more background.
• 5:23
  > Julianna>What.
• 5:23
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : What part of Illinois is that? Sorry to.
• 5:25
  > Dave>It's the. It's the part that's.
• 5:27
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Is that prison country down south or up north?
• 5:29
  > Dave>Uh, no, it's more towards the thing.
• 5:31
  > Kendall>They're quite north. I looked at the map. There may be 10, 15 miles from Wisconsin.
• 5:35
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Okay, got it.
• 5:36
  > Dave>So they're specializing in hop saturated ales, flavorful imperial stouts, in a variety of other unique ales and lagers.
• 5:49
  > >Be the kings of unsaturated ales. Ah, the name.
• 5:52
  > >More.
• 5:53
  > Dave>Pardon me, sir.
• 5:54
  > >Sir. Yes, go ahead.
• 5:57
  > Dave>Continue the marketing of your turn, Senator.
• 6:00
  > Dave>I only have a few moments. May I continue?
• 6:02
  > >I don't recollect.
• 6:03
  > Dave>The name. Moore comes from the town, our town of Villa park, which was previously known as Ardmore. More. We wanted to tie it.
• 6:12
  > >That's what threw me off the roots of the city.
• 6:16
  > Dave>As well as offer more.
• 6:19
  > Dave>In additional to our beer, we have an extensive whiskey, bourbon collection, craft spirits, wines on tap.
• 6:27
  > Dave>Nobody cares about that crap. And even feature other local Chicago breweries.
• 6:33
  > >It's the whole conversation about changing the town name that I really want to know about. It's like, how did that meaning go? All right, everybody that hates Ardmore, raise your hand. We're going to be known as Villa Park. Yes, that's much better.
• 6:46
  > >>> Identification Announcer: On the next episode of Sips, suds and : I just. In all the years that I spent with breweries, the adjective flavorful, I mean, that could go so many ways.
• 6:55
  > Dave>Like.
• 6:55
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, you've never tasted anything quite like this before.
• 6:58
  > Dave>It's flavorful.
• 6:59
  > >I'm thinking of a frozen blow pop or something, you know, or like your.
• 7:04
  > Dave>Uh, your great aunt's ambrosia salad.
• 7:06
  > >There you go. That's what I'm talking about. Well aged.
• 7:09
  > >>> Identification Announcer: On the next episode of Sips, suds and : Well, that's flavorful.
• 7:11
  > Dave>Quite. Quite flavorful.
• 7:13
  > >What century was that? In the back of the fridge, Frog.
• 7:16
  > Dave>Flavorful and pungent.
• 7:17
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I remember I was doing a beer tasting once. Uh, I was doing a beer tasting sampling, and one of our salespeople goes like, well, there's a lot of flavors going on in there.
• 7:28
  > Dave>None of them are good. There's a bunch of them.
• 7:31
  > Julianna>Okay, all right.
• 7:34
  > Kendall>I'm speechless with you.
• 7:35
  > Dave>J, you gotta rein it back in.
• 7:38
  > >We need more.
• 7:39
  > Julianna>We need more. Well, besides Dave's extensive research on the Google machine, I was able to find a nice article from Beer and Brewing, which actually is a decent online magazine. Um, I don't know if they're still in print. Oh, yeah, they're still selling print.
• 7:56
  > Kendall>They're one of the few beer magazines that still print.
• 7:59
  > Julianna>I've always liked them. But anyways, they have a nice article from 2019 about more brewing and where these guys came from. So initially they had a bottle shop the suburbs of Chicago and then decided to open their own brewery, and that's how the whole thing got started.
• 8:16
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Interesting.
• 8:17
  > Julianna>Yes. Okay, fair. Moving on. Um, good old boy Kendall, would you mind giving us the selections of what we're gonna be?
• 8:28
  > Kendall>I'd be happy to. The more brewing beers we'll be tasting and discussing today are their coast style ale. More Ever, a double dry hopped hazy ipa. The Villa Pills, an Italian pilsner, henna chocolate and marshmallow.
• 8:45
  > Kendall>Imperial stout. Oh, let's see.
• 8:48
  > Kendall>Orange cream double marbles, Milkshake style double IPA with orange and vanilla. I kind of like orange cream, so I'm curious about that. And Peach Gobbler, a fruited sour ale. Thomas. Oh, a black ipa. Those are rare, but let's see what they did with it.
• 9:05
  > Kendall>And finally, Route 47, a gluten free sour with lemon lim.
• 9:11
  > Kendall>Coconut.
• 9:12
  > >Needs more umbrella.
• 9:15
  > Dave>Way to round out a flight.
• 9:16
  > Julianna>That yes. Okay.
• 9:19
  > Kendall>I'm intrigued. You know, if they pull these off, well, they can be good.
• 9:23
  > Dave>If. If three of these are good, I will call it a success, a win.
• 9:30
  > Julianna>Okay, um. Good old boy. Mike, why don't you give us the suds ratings for today?
• 9:36
  > >I've decided to, uh, channel two common, uh, things you're gonna hear in this part of the country. One is an unindicted Illinois politician and the other is a Bears fan. We're gonna call it the moment. A grand desperation. Dub Bears, we'll start off with. Hey, what do you think about, uh, that lineup? Uh, because, uh, for number one, that sucks. Give me anything but a buddy.
• 10:07
  > >Over here in Springfield, we always say before we even begin a meal, we say for sips or suds to. Was that a belch?
• 10:17
  > >I'm about to pass a stone or a bill that is going to indict half of the politicians here. And for a number three suds. Ah. Ah, what a relief.
• 10:30
  > >So we almost made the playoffs this year, but it didn't happen. So, you know, uh, for a SUDS 4 rating, a, uh, body should really not make that sound. Hey, Larry.
• 10:41
  > Kendall>I know you.
• 10:44
  > >Yep. Uh, for number five, uh, because my friend Mr. Ditka, uh, he always comes up and says, dub bears four. Five all day long.
• 10:55
  > >Listen to the hang time. Give me another.
• 11:02
  > Dave>He said Mr. Ditka, right? Yeah. Okay. All right.
• 11:05
  > >I heard part of, you know.
• 11:08
  > >Yeah. The man.
• 11:09
  > Dave>Yeah.
• 11:10
  > >Who owns the bears.
• 11:14
  > Julianna>Okay.
• 11:14
  > Kendall>The McCaskeys, I think.
• 11:15
  > >Yeah.
• 11:18
  > Dave>That lady just died.
• 11:19
  > Kendall>Uh, yeah, Ms. McCaskey's dead just recently.
• 11:22
  > Dave>137.
• 11:23
  > Kendall>I'm sure it's still in the family, but. Yeah, she was over 100.
• 11:26
  > Dave>Yeah.
• 11:26
  > Julianna>Wow. Good for her.
• 11:28
  > >Yeah. Because we need a third soldier field to feel, you know, worthy, so.
• 11:34
  > Julianna>Okay, um, let's talk about more. Let's get to some beer.
• 11:38
  > >Yeah.
• 11:39
  > Julianna>Okay. First thing we are going to talk about is the Kolsch 4.9% ABV, brewed with two varieties of German pilsner malt and cryo saz.
• 11:54
  > >Well, it's definitely to style. I'll give them that much.
• 11:58
  > Julianna>Um, and that is m. If I may be so bold, Kolshas are hard to stay in style.
• 12:05
  > >Yep. They usually get sweet or lemony.
• 12:07
  > Kendall>Right, right.
• 12:08
  > >Those are the two. Those are the two things going. Hey, you really hose that up and, um, it's squeaky clean.
• 12:14
  > Kendall>Yeah. I mean, there is a little sweetness in the middle. You get that what you expect from a kolsch, but it doesn't linger like a lot of Them you just get that syrupy feel in your tongue. And this one finishes nice and clean.
• 12:25
  > >Yeah.
• 12:25
  > Dave>Yeah. This is pretty good, man.
• 12:26
  > Kendall>I really like it. It's a one of the better courses I've had in a long time.
• 12:30
  > >The only thing that it's lacking is a larger vessel.
• 12:34
  > Julianna>Yeah, that's. That says a lot.
• 12:37
  > Kendall>You're supposed to drink these in like six. Those little 10 ounce glasses.
• 12:41
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That's right. The cold service.
• 12:46
  > Kendall>I mean, there's nothing better in traditional culture. I don't know if you've ever done it. Holy grail.
• 12:51
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I've got a whole set.
• 12:52
  > Kendall>Louisville does it. And it's great. You just keep your card up and they just keep bringing you those little glasses.
• 12:57
  > >Really?
• 12:57
  > Kendall>Yeah.
• 12:58
  > Dave>Dang m. I like that.
• 13:02
  > Julianna>Okay. No, this is, uh. Dave, what do you think about this?
• 13:05
  > Dave>I like it. If Kendall likes it, I like it.
• 13:08
  > Julianna>There, that's it, cuz. Yeah.
• 13:10
  > Dave>Yeah.
• 13:11
  > Julianna>And I mean, I'm. I'm happy that they have a koala on the menu. And, um, I really.
• 13:16
  > Dave>I think it bodes well for the future.
• 13:18
  > Kendall>Yeah.
• 13:18
  > Julianna>Okay.
• 13:19
  > Kendall>They did this.
• 13:19
  > Julianna>Well, we are going to rate the kolsch from Moore Brewing A4. And we'll be back with more in just a minute.
• 13:28
  > Julianna>Welcome back, everyone.
• 13:32
  > Julianna>Today is a brewery takeover of Moore Brewing Company.
• 13:38
  > Dave>Going to pay for that later.
• 13:40
  > Julianna>You are going to pay for that later.
• 13:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Plus interest.
• 13:43
  > Julianna>Pay no attention to the subcontext here.
• 13:45
  > Julianna>Um, Moore Brewing Company from Huntley, Illinois. Uh, right before the break we took, we tried the kolsch. We're pleasantly surprised by the kolsch. Now we are going to move on to the Moreover, which is a double dry hopped hazy ipa.
• 14:05
  > >Lots of melons.
• 14:06
  > Kendall>Oh, yeah, I'm, uh.
• 14:08
  > >You know, it's a melon fest. It's like honeydew melon. It's cantaloupe. It's, um, you know, all of that kind of sweet, you know, fruity. And it's all in the mid palate.
• 14:20
  > >It's. It's. Yeah, it's really actually lacking some, I don't know, bitterness to kind of balance things out. It's a bit too sweet.
• 14:28
  > Kendall>It could use a little more bitterness. But I like this because so many Double dry hop hazy IPAs just, you know, they're all stereotypical. They all have the same feel and a lot of them just. There's something a little off about them at least. I think this has a mostly good drinkable character, but I do think a little touch of bitterness would make it even better.
• 14:45
  > >Yeah.
• 14:46
  > Julianna>So this is six and a half percent abv.
• 14:49
  > Julianna>Um, they call it a delicious juice bomb, thanks to a hefty hopping of citra matuka and Simcoe hops.
• 14:56
  > >Yep. Not. Not juice like you would typically find, like, you know, that citrus component. Lemon, orange, or, like, juice in my synagogue.
• 15:06
  > Julianna>There's that.
• 15:08
  > Dave>Yeah.
• 15:09
  > >So they'd be a little too bitter. Is that what you're saying there, Sparky?
• 15:15
  > Kendall>Um, I like it. I think this is a really nice. You know, my. You know how I feel about Hazy's. If they're enjoyable, I can drink one or two of them. If they're not, I'm just half. I just.
• 15:26
  > >I would have half.
• 15:27
  > Kendall>That's most of them. Oh, really? I could do a, uh, full Canada.
• 15:31
  > Dave>I'll do a pint.
• 15:32
  > Kendall>Maybe another.
• 15:33
  > Dave>Yeah, I think I tried on tap. I think it finishes pretty well because it just. It finishes.
• 15:39
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I like to drink a lot of beer. I mean, and that's the one thing about Hazy's is that I just. Why you're here and the work release program.
• 15:47
  > Dave>But I feel like you check that.
• 15:49
  > >Box of the application.
• 15:51
  > >>> Identification Announcer: On the next episode of Sips, suds and : It's true. But, like, that's. That's always. My thing with Hazy's is like, I. They just fill me up, and I feel like, you know, like, if it's a nice clean.
• 15:59
  > Kendall>Yeah.
• 15:59
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Anyway. But this is very well balanced, I think.
• 16:02
  > Dave>They fill you up, but then they also. They kind of tax your palate, too.
• 16:05
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : They tax your palate.
• 16:07
  > Dave>You're like, man, I think this is good. Like, oh, Julius, this is great. I love drinking this. But then.
• 16:13
  > Julianna>Yeah, but it's an assault on the senses. And then you can't have anything else afterwards, you know? And God forbid you have food with it, then you're a host.
• 16:19
  > Dave>Then you just want to have a nap.
• 16:21
  > Julianna>Um, well, for some of us, we are going to rate the.
• 16:27
  > Julianna>Moreover, double dry hopped hazy IPA A4.
• 16:31
  > Dave>Oh, I was kind of with.
• 16:35
  > Julianna>You know what?
• 16:36
  > Kendall>Me and Julie. Really?
• 16:37
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. But there was a dimpled chad.
• 16:39
  > Dave>I know.
• 16:40
  > >It was definitely a hanging chad.
• 16:41
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 16:42
  > Julianna>Well, there's something else. Do we have a story, folks? Do we have a story from whales?
• 16:49
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : You know what? It's. It's interesting that you asked that question.
• 16:52
  > Julianna>Juliana.
• 16:53
  > Julianna>I was wondering if we had a story. Yes.
• 16:55
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Uh, I do. I do. It's from the land of very few vowels. Whales.
• 17:02
  > Julianna>How lovely.
• 17:03
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I know, right? Um, this is from the BBC. A woman who sent videos of herself passing wind in a series of harassing messages to her boyfriend's ex partner has been given a community order.
• 17:19
  > Julianna>You don't say.
• 17:20
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Shop worker Rhiannon Evans.
• 17:22
  > >How many people got lost in the. In the. I sent this to my ex's of, uh, partner. Um, who would that, uh, you know. Yeah.
• 17:30
  > >>> Identification Announcer: On the next episode of Sips, suds and : I can just say from the picture that she looks like. She looks pensive.
• 17:34
  > >Scored woman. Yeah, that says, I'm pissed off in Starbucks all day.
• 17:40
  > >>> Identification Announcer: On the next episode of Sips, suds and : All right, guys, here's the skin.
• 17:42
  > Dave>No, she's the one who got the guy. I think she.
• 17:45
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : No, she's the passer of the gasser.
• 17:46
  > >Oh, she's the gasser.
• 17:47
  > Dave>Yeah, yeah, that's what I'm saying. The gas passer has. Has the boyfriend.
• 17:53
  > Dave>She's sending the videos to his ex girlfriend.
• 17:56
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, my God.
• 17:58
  > Dave>She won the prize. I mean, I'm assuming that's just.
• 18:00
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That's a strange victory lap.
• 18:02
  > Kendall>Yes, it is.
• 18:03
  > Julianna>What I.
• 18:04
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : All right, well, let's, let's get into this, guys. Let's see.
• 18:07
  > Julianna>I mean, this is the BBC, so it's got to be pretty authoritative. Uh, so shop worker Rhiannon Evans, 25, of Mountain street and Carnivan Gwynedd pleaded guilty.
• 18:20
  > Julianna>I don't. You don't even want to know how that's spelled. That's how it's pronounced. Pleaded guilty to pursuing a course of conduct amounting to the harassment, prosecutors told magistrates in the town. How Evans first inappropriate video. She proceeds to pass gas by placing the camera on her bottom and passing the gas.
• 18:40
  > Julianna>She sent three more fart selfies.
• 18:43
  > Kendall>Wow.
• 18:43
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That is an entire category of selfies.
• 18:46
  > Kendall>That was unknown to me until today. To Deborah Prutherk via WhatsApp. On the 22nd of December, the court heard. And four more in the following days showing Ms. Evans passing wind, her face smiling at the camera. Magistrates heard.
• 19:01
  > Kendall>Damn. Evans was warned after police caught wind of the issue. But she sent further messages. On boxing and New Year's Day, Evans was arrested at her home and admitted to sending the videos and was given a 12 month community order and fines. She suggested that she wanted to send videos because she felt her partner was being treated unfairly, said prosecutor Diane Williams. It was purely malicious. She was smirking throughout, found it hilarious. And a victim didn't. Ms. M. Prufix said in a statement, I would feel safe in my home.
• 19:37
  > >Um, how inappropriate.
• 19:40
  > >>> Identification Announcer: On the next episode of Sips, suds and : Evans had difficult upbringing, the court was told. I mean, what sort of difficult. Okay, I'm not going there.
• 19:47
  > Dave>Poor upbringing. Yeah, I can't imagine.
• 19:49
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Can't imagine. Um, at least she didn't try to light them. I mean, that's the one saving grace in the story. And was said to have mental health problems.
• 19:57
  > >Probation officer uh, poor decision making or a mental health crisis.
• 20:03
  > >Yes, yes.
• 20:04
  > Julianna>Could be both. Yeah.
• 20:06
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So her probation officer said that she'd been in a relationship for two years and there was bad blood with her boyfriend's ex partner.
• 20:12
  > Julianna>Harriet Gorst defending said there's some issues going on between Ms. Evans partner and his ex partner, uh, with regard to child at the time she sent these videos, she had some drinks and she sent them awfully some beans too.
• 20:29
  > Julianna>Understanding that this was now to have caused victims of sick stress and some skid marks and her undies. She sent them without making malicious intent. Magistrates imposed 15 rehabilitation sessions, 60 days of alcohol abstinence, a, uh, cork for her buttocks, and a two year restraining order against contacting the victim. Evans must face. Must now pay£100 compensation and£199 costs. Well, there you go, guys.
• 21:00
  > Dave>You know what? Love stinks.
• 21:01
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Sometimes it does. And maybe Wales is the Alabama of England.
• 21:07
  > Dave>I'm sorry.
• 21:08
  > Kendall>You're not far off.
• 21:09
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Okay. Okay. Okay.
• 21:11
  > Julianna>Wow, that's.
• 21:12
  > Dave>That's a great story.
• 21:13
  > >Are they sister citizen?
• 21:15
  > >>> Identification Announcer: On the next episode of Sips, suds and : They could be.
• 21:18
  > Julianna>It's not in my need to be. Yeah, states.
• 21:21
  > >Because nothing says farting videos like, you know, we're from Alabama.
• 21:25
  > Dave>Cardiff.
• 21:26
  > Kendall>Where did it say that was?
• 21:27
  > Dave>Mobile.
• 21:28
  > >Um, Wales.
• 21:29
  > Kendall>I know, but. Wait, did you give a city name?
• 21:33
  > Kendall>Oh, it's in Cardiff. Okay, okay. My people aren't from Cardiff, so.
• 21:36
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : No, no, it's not Cardiff people.
• 21:40
  > Dave>Kiddo's like, I don't come from stuff like that. We don't. We don't do.
• 21:43
  > Kendall>Great, great grandfather came over from.
• 21:45
  > Dave>Well, maybe that's, maybe that's why he did.
• 21:47
  > >It's, it's, it's, uh, a group of idiots.
• 21:50
  > Kendall>It's.
• 21:51
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : It's Carnarvon Gwynedd. So not.
• 21:53
  > Kendall>Yeah, I just want to be clear.
• 21:55
  > >Well, you know, as a solicitor, I'm really disappointed. Uh, I didn't take this case. Sorry, buddy.
• 22:01
  > Dave>Because what sort of. What sort of.
• 22:03
  > >I don't even know where you would start going. So show me the videos. You know, it's like, what kind of evidence do you have that it was actually farted? I mean, how do you know that it was. Couldn't just been like a fan with wind.
• 22:14
  > Dave>It could have been called for jury duty. I think that would at least be something.
• 22:17
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It could have been the fart machine. You just don't know, right?
• 22:20
  > Julianna>You don't. You don't know. Yeah.
• 22:22
  > Kendall>If you practice law over there, would you have to get one of those wigs?
• 22:25
  > >Uh, that is High court. So does that. Yeah, that's a. That's a.
• 22:29
  > Dave>Don't let him fool you. He already has one.
• 22:32
  > Dave>Now, Mike's got a lot of wigs, though, so, you know.
• 22:36
  > Julianna>Wow. Okay. Well, thank you. Go to voicemail.
• 22:39
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : You're welcome. And I'm sorry.
• 22:41
  > Julianna>And the added, um, dialect was very impressive. Very impressive.
• 22:47
  > >Well, that was definitely the voices I heard in my head, you know?
• 22:50
  > Julianna>Was it?
• 22:50
  > Dave>I just wonder.
• 22:53
  > >I just. I just want to know specifically, is this a career limiting move? You know, when she hit send. You know, I don't.
• 23:02
  > >Because it's on WhatsApp.
• 23:03
  > Julianna>It wouldn't. Might be different because, uh, if I.
• 23:05
  > >Am going to send a farting video, I want to do it in a safe, encrypted manner, you know, across. Across what?
• 23:12
  > Dave>Signal did not negatively impact her.
• 23:14
  > >I'm really glad that, you know, she kept it safe.
• 23:16
  > Dave>So, I mean, I've heard of stand by your man, but d.
• 23:19
  > Dave>Uh, right.
• 23:20
  > Julianna>Okay, moving on, folks.
• 23:24
  > >What was the point?
• 23:25
  > Kendall>You know?
• 23:26
  > Julianna>Moving on. Let's go.
• 23:28
  > >What are you going to do today? I'm going to make farting videos.
• 23:32
  > >Send them to my ex. You go, girlfriend.
• 23:34
  > Julianna>Okay. Well, if you were Beavis or Butthead, that might be what you're doing.
• 23:40
  > Kendall>You've seen the new ones? They're back.
• 23:42
  > Dave>Yeah.
• 23:43
  > Julianna>Are they good?
• 23:44
  > Kendall>They're okay.
• 23:45
  > Julianna>Okay. They've kind of lost their lust.
• 23:47
  > Dave>It's hard to recapture the magic.
• 23:49
  > Kendall>I think it was same old, same old.
• 23:50
  > >I think it was the SNL skit that actually spurred that arc.
• 23:53
  > Kendall>That SNL skit was.
• 23:55
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That was pretty amazing. That was good.
• 23:57
  > Julianna>Okay, moving on. Let's get back to beer. More beer. Ah.
• 24:02
  > >So the word Italian pistner. What's.
• 24:05
  > >What's the, uh, what's the first thing you're going.
• 24:07
  > Julianna>Hm.
• 24:07
  > >I wonder if this is better or worse.
• 24:10
  > Kendall>I'm just sitting. I've been sipping on this the whole time we had that conversation. Because it's good.
• 24:15
  > Julianna>Okay.
• 24:15
  > Kendall>You know.
• 24:16
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Is that why you've been holding your fingers together the whole time we've had.
• 24:19
  > Kendall>I love Italian, so.
• 24:20
  > >Really?
• 24:21
  > Julianna>Well, though. This says it's German.
• 24:24
  > >It does.
• 24:24
  > Kendall>Really?
• 24:24
  > >Oh, I thought this is Italian Prisoner here.
• 24:27
  > Julianna>This is a very copy Villa pills from More Brewing. 4.8% ABV, which is what it says. And on the can it says German style pilsner. Uh, our traditional German pilsner with 100% German bread malt and hop with Howard's cream here.
• 24:47
  > Kendall>I mean, I feel like they did had to dry hop this thing a little bit. It's ready and extra so bright and it really Reminds me of an Italian one. I would, I would not call this a German pills at all.
• 24:58
  > Dave>Do you like it less now that you know that?
• 25:00
  > Kendall>No, it's a beautiful beer. I just, I love the, the hop flavors you're getting from it. And that's really hard to do if you're just straight up kettle hopping.
• 25:09
  > >Who said bready? That was, that was. I thought that was spot on. You know, it is a bit on the bready side. Not.
• 25:18
  > >Brett. Um, bready.
• 25:19
  > Julianna>They actually say it in the description that it is bready and extra smooth with a healthy amount of carbonation packed into every sip.
• 25:29
  > >Yeah, it's kind of creamy. It's a little heavy on the palate, I think.
• 25:34
  > >Um, you know, it is creamy. Very nondescript. This would be something. I need a pretzel to go with this.
• 25:42
  > Kendall>Oh yeah. I'm just loving it. I don't, I don't, I'm not care. I don't care what style it is. I just like this beer.
• 25:48
  > Kendall>It's super easy drinking as really nice flavors. I could, I could put away a few of these.
• 25:54
  > Dave>What's the ABV on this one?
• 25:55
  > Julianna>4.8, dude.
• 25:56
  > Dave>Yeah, I could. Oh, this is crush a bunch of these.
• 26:00
  > Julianna>Yeah, this is very crushy.
• 26:02
  > >Mhm.
• 26:03
  > Dave>Yeah, that's a nice beer.
• 26:06
  > Julianna>Okay. And we shall rate the Villa pills, which is German sl, maybe Italian wannabe. A4.
• 26:15
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : He's married to an Italian.
• 26:17
  > Dave>Yes, it's an Illinois Pilsner.
• 26:20
  > Kendall>Let's go with that.
• 26:21
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 26:22
  > Julianna>And what would that mean?
• 26:24
  > >Another desperate moment in, uh, Soldier Field.
• 26:28
  > Dave>So one quick call back to Sparky's story. So apparently breaking up in like, uh, the UK is kind of a stressful thing because the other story I'd heard about recently is this lady broke up with her boyfriend and he posted her phone number all over town and said.
• 26:46
  > >Like sender farting videos.
• 26:48
  > Dave>If you call this number and do your best Chewbacca impression. The best one, the best impression wins £100. Oh, and people are calling this lady constantly.
• 26:59
  > >Oh, I want that number at all hours.
• 27:02
  > Dave>Oh, I love this. And like three in the morning, she'll get a phone call.
• 27:06
  > >This is better than revenge porn all day long. I'm telling you. That is, that is brilliant.
• 27:11
  > Kendall>But you know you can set your iPhone to just dump numbers that aren't in your contacts.
• 27:14
  > Dave>Right?
• 27:15
  > Kendall>That's what I would do because that would get annoying really, really fast.
• 27:20
  > >Would you? I would ask for like Beavis and Butthead.
• 27:23
  > >You know, like, people would keep calling.
• 27:24
  > Dave>To be like, I want my money. Uh, like, where's the prize murder?
• 27:28
  > Julianna>Did I win? Wow.
• 27:31
  > Julianna>Just wow.
• 27:32
  > >But do it. But do it over WhatsApp in a safe and secure, you know, okay, people.
• 27:38
  > >>> Identification Announcer: On the next episode of Sips, suds and : End to end encryption.
• 27:39
  > Julianna>Yeah, yeah, yeah.
• 27:41
  > >Bring on the vanilla.
• 27:43
  > Dave>We're not there yet, buddy.
• 27:45
  > Julianna>No, but close. Okay, the next beer that we are going to talk about is Henna. Uh, the chocolate covered marshmallow variety. This is 14 ABV. And this is part of their Henna series, which.
• 28:00
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Wow.
• 28:00
  > Julianna>They have all sorts of varieties of things.
• 28:05
  > Dave>Moly.
• 28:06
  > >Need a open, uh, fire pit.
• 28:08
  > Julianna>Okay. Yes.
• 28:09
  > Dave>Need a shot of insulin.
• 28:11
  > Julianna>So that's where I was going with this. Okay.
• 28:14
  > Julianna>Imperial stout with marshmallow and cocoa nibs.
• 28:17
  > >This is Diabenis in its. In a cup.
• 28:19
  > Kendall>So just Hershey's syrup.
• 28:22
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : It really. Yeah, it. It reminds me of that.
• 28:25
  > Kendall>That one beer that, like, Brandon Jones did with, uh, Untitled Art a couple of years back, which was literally like her fermented Hershey's Syrup.
• 28:33
  > Kendall>Like m. So let me.
• 28:35
  > Dave>While you're forming your opinions, this beer, let me just say, okay, I bought all these as, uh, singles.
• 28:41
  > Dave>That particular can of beer was almost $12.
• 28:45
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, my.
• 28:47
  > Dave>And when they sell it, they sell it in two packs for $23.
• 28:51
  > >It's because nobody could finish a whole one.
• 28:53
  > Dave>Yeah.
• 28:54
  > >There's no way.
• 28:55
  > Kendall>It's so sweet.
• 28:57
  > >It, uh, is.
• 28:58
  > >>> Identification Announcer: On the next episode of Sips, suds and : I mean, very, very sweet.
• 28:59
  > >Even the 3 ounces I have in front of me, I'm staring at the rest going, no.
• 29:03
  > Kendall>Yeah.
• 29:03
  > Julianna>The viscosity.
• 29:05
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Look at the legs of this.
• 29:08
  > >This is like burnt mortar oil, you know?
• 29:10
  > Julianna>Yeah, Yeah.
• 29:11
  > Kendall>I mean, chocolate marshmallow. Yeah, they nailed that.
• 29:14
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 29:14
  > Kendall>If you're a chocoholic, you might like this beer, but this is clinging to.
• 29:18
  > >Hot chicken that I still have in my system from. From, um, two weeks ago.
• 29:22
  > Dave>I feel it slowly just sort of oozing down.
• 29:26
  > Kendall>So sweet.
• 29:26
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : What's the EBV on this? You know?
• 29:28
  > Julianna>Fourteen.
• 29:28
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yep. That tracks.
• 29:30
  > Kendall>Yeah.
• 29:32
  > Julianna>So I guess my question about this beer, I mean, if you like sweet Imperial stouts, if you like flavored sweet Imperial stouts, you're gonna love it.
• 29:43
  > Julianna>Yeah, you are. Like, this is.
• 29:45
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : If you want to get wasted, this is the.
• 29:47
  > Julianna>This is the perfect beer to have when you're setting a mood 100% of some sort.
• 29:53
  > Dave>Okay.
• 29:53
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Uh, a mood of blackout drunk with diabetes on the side.
• 29:57
  > Julianna>But. Okay, first of all, do you even have anything to eat with this?
• 30:03
  > >Like, why?
• 30:05
  > Julianna>Well, I don't know. To cut it?
• 30:07
  > >Yeah. Let's say the only thing I don't have is a knife to cut yeah.
• 30:11
  > Julianna>You need, right.
• 30:12
  > Kendall>Some fresh raspberries.
• 30:13
  > >No.
• 30:15
  > Kendall>Or strawberries or cherries or any kind of fruit. Yeah. I do. Give you a little acidity.
• 30:22
  > Julianna>Cut it.
• 30:23
  > Kendall>Yeah. To cut, uh, some acidity. Cut through that sweetness.
• 30:25
  > >Very.
• 30:29
  > Julianna>I don't know, maybe like, maybe some mascarpone cheese. I don't know.
• 30:34
  > Kendall>Yeah.
• 30:34
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Uh, I mean, uh, it really is just.
• 30:36
  > Kendall>You want to be fancy.
• 30:37
  > >More sugar.
• 30:38
  > >>> Identification Announcer: On the next episode of Sips, suds and : There are no notes like, bring it on. If you look at the label, it says chocolate and marshmallow imperial stout. I mean, it's literally just chocolate and sugar.
• 30:48
  > Kendall>Yeah.
• 30:49
  > >I have an insulin vial actually taped.
• 30:51
  > >>> Identification Announcer: On the next episode of Sips, suds and : To the cake to the side. Yeah.
• 30:52
  > >Because it should.
• 30:54
  > Julianna>So where does the beer end and the, uh, dessert start? With this. Do you know what I mean?
• 31:00
  > >This is pastry stout with a capital P, you know, So I think that part of what, you know, when I am looking at pastry stouts is the base beer. Was it good before they adulterated it? And to me, I think that it was off, um, balance and overtly sweet to begin with before they actually dumped all the adjuncts in this.
• 31:23
  > Julianna>And so, yeah, unfortunately we don't.
• 31:25
  > >I think in the house, I'm looking at some of the other flavors dragging.
• 31:30
  > >>> Identification Announcer: On the next episode of Sips, suds and : They did like, rocky road. There's gingerbread, hazelnut latte. Uh, affogato.
• 31:36
  > Julianna>I mean, there's a right. They went. They did the gamut with this, like.
• 31:39
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Every adjunct you can.
• 31:41
  > Kendall>And I'm sure they.
• 31:41
  > >Let's speak 20 different ways. Yeah.
• 31:44
  > >>> Identification Announcer: On the next episode of Sips, suds and : So at 12 a can, though, I just.
• 31:47
  > Dave>Hopping frog to me, I just think.
• 31:49
  > >This is an imperial stout that just was lacking to begin with. And I just. I just don't see it really, you know, doing well as a pastry stout. As an imperial stout.
• 31:59
  > >>> Identification Announcer: On the next episode of Sips, suds and : I can't feel my molars anymore.
• 32:01
  > Julianna>Yeah. And the thing is, is, like, I mean, I think it's safe to say that at the. To. At the table, we're not exactly the biggest fans of, like, the excessive pastry stouts in the world.
• 32:10
  > Kendall>Yeah.
• 32:10
  > >But I can still rate it for what it is.
• 32:12
  > Julianna>I. I know, I know.
• 32:13
  > >Yeah, it's.
• 32:14
  > Kendall>It fits its style well.
• 32:15
  > Julianna>Okay.
• 32:16
  > Dave>Yeah, I'm going this.
• 32:17
  > Julianna>Okay. We are going to rate the henna, chocolate and marshmallow A3. And we will be back with more.
• 32:27
  > Julianna>Welcome back, folks. Today is a brewery takeover. And the particular brewery takeover that we're doing is more. More brewing. We have a lot more work to do from Huntley, Illinois. So so far we've had a Kolsch, nice German style beer, and then we had a double dry hop Tazy ipa.
• 32:51
  > >I Like to cleanse my palate with the Kohl's.
• 32:53
  > Julianna>And then we went to a German Italian wannabe.
• 32:58
  > Julianna>Pilsner maybe.
• 33:00
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Delicious.
• 33:01
  > Julianna>Then, um, we had our molars cleansed by a chocolate marshmallow Imperial stout. Now we are going to go into the slant of vanilla ice cream kind of, uh, area. And we're going to the orange cream double marshmallows. It is a milkshake style double IPA with orange and vanilla. And the ABV on this wonderful thing is only 8% ABV.
• 33:36
  > Kendall>Nice.
• 33:38
  > Dave>Is it? Or is it double marbles or double marshmallows?
• 33:41
  > Kendall>I mean, I almost drink, uh, a whole 16 ounce can of this. This is just not that kind of beer. But I would split a couple of these with folks and enjoy it. But that's because I love orange and vanilla. I love that orange cream creamsicle flavor so much that I use kids toothpaste. I use. I brush my teeth with orange cream toothpaste.
• 34:01
  > >That's awesome.
• 34:02
  > Kendall>This is a flavor combination that I really, really love.
• 34:06
  > >I think you should move that to the top of the resume.
• 34:08
  > Kendall>Yeah, right. No, I'm serious. I just love orange.
• 34:11
  > Dave>Remember?
• 34:11
  > Kendall>How much cream flavor do you like, Porsche?
• 34:13
  > Dave>I like it just because Kendall likes it.
• 34:15
  > >There's a toothpaste tasting contest that you just, we will have to find just for you.
• 34:20
  > Kendall>So. Yeah, uh, you know, I use four year old toothpaste.
• 34:22
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I.
• 34:23
  > Julianna>Okay.
• 34:23
  > >A four year old.
• 34:24
  > Julianna>Not going to judge too much.
• 34:27
  > Dave>He sellers his toothpaste.
• 34:29
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : So I'm not, I'm not sure about the hops in this, but absolutely. Orange. I mean, it's.
• 34:34
  > >I don't think so.
• 34:35
  > >>> Identification Announcer: On the next episode of Sips, suds and : It's supposed to be a double ipa.
• 34:38
  > Julianna>Yeah. So this is the double version of their popular orange creamsicle inspired milkshake IPA with Amarillo and Citraha.
• 34:44
  > Kendall>Okay, I'd like to try that too.
• 34:46
  > Julianna>Hot ocean.
• 34:47
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So I'm not like, I feel like the orange cream kind of like plow mows over those. I mean, I get it on the very end, I think maybe.
• 34:56
  > Julianna>But. Yeah, I'm with you, Kendall. I mean, it's, it's delicious. It definitely delivers as promised. But it, it is, it is what.
• 35:04
  > Kendall>It says it is.
• 35:05
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I don't know if I could.
• 35:06
  > Dave>I agree with that. Yeah, it is what it says.
• 35:08
  > Julianna>It is super, super crazy.
• 35:12
  > Dave>They are who we thought they were.
• 35:13
  > Kendall>I mean, this, this is one of those beers. It's like if, if you're into these flavors, you're gonna enjoy it. If you're not, you're not sweet.
• 35:20
  > >Uh, the first thing Came to mind was Orange Julius ringer for, you know, a. A original Orange Julius. It has that.
• 35:31
  > >>> Identification Announcer: On the next episode of Sips, suds and : With an egg or without an egg?
• 35:33
  > >Without an egg.
• 35:34
  > >>> Identification Announcer: On the next episode of Sips, suds and : Okay.
• 35:35
  > >Yeah, that's, um, definitely, you know, you know, to me, ah, orange creamsicle is a bit sweeter, uh, than this is. This has, you know, the element of orange is kind of a bit more.
• 35:48
  > Kendall>It's got a little bit of that bitterness from the ip.
• 35:50
  > Julianna>That's.
• 35:51
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : It definitely does.
• 35:52
  > Kendall>Yeah.
• 35:52
  > >Yes. And it was really the first element of aroma that I picked up on was actually the orange. So, um, I thought it was going to be a lot sweeter, uh, than this. Just reading the description alone. You know, when I read something that says the word vanilla, I immediately, you.
• 36:09
  > Julianna>Know, thinking of a bomb of a.
• 36:10
  > >Defensive, you know, palette, uh, you know, dispositions. But this is pretty well balanced. This is well done.
• 36:17
  > Kendall>Just enough vanilla to really complement the orange. And I don't know how nature worked that out, but those are two flavors that really work well together.
• 36:24
  > >Yeah. I, um, I'm gonna. I'm gonna say this works. Um, you know, at the end of the day.
• 36:29
  > Kendall>Yeah. I'm shocked.
• 36:31
  > Dave>I know.
• 36:31
  > >I know. But it's a well made. It's a well made.
• 36:34
  > >Milkshake. Beer.
• 36:35
  > Kendall>You know what?
• 36:35
  > Dave>Everybody get on your knee. Cow, get on your knees.
• 36:37
  > Kendall>This is a spray.
• 36:39
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : The M. World is about going into my bunker, guys. It's a good run.
• 36:44
  > Julianna>That the Eagles are going to win the Super Bowl. Oh, my God.
• 36:47
  > >I don't know.
• 36:47
  > Kendall>I think it's the end of the world because Mike likes a paste or a macedon.
• 36:51
  > Dave>The seventh seal has been broken, everyone.
• 36:54
  > Dave>So. Okay.
• 36:55
  > Julianna>The orange cream double marbles from more brewing. Mike is rating a 4.
• 37:05
  > Dave>I can't. I don't even know if I can hit the button.
• 37:07
  > Kendall>Good. Uh, uh. Mind blowing.
• 37:11
  > Julianna>Look at you.
• 37:13
  > >It was. It was well made. You know, I.
• 37:16
  > Julianna>That's very Did. Was that hard for you to say that? Was it hard to come out?
• 37:21
  > >If it's good, it's good.
• 37:22
  > Kendall>He's never said that about a milkshake ipa.
• 37:24
  > Julianna>No, I. I know.
• 37:26
  > >Mostly true.
• 37:27
  > Kendall>Yes.
• 37:28
  > Dave>Wow. Now, this next beer I like.
• 37:31
  > Julianna>Okay, so what we're going to talk about now for more brewing is their peach cobbler.
• 37:40
  > >Does this come with an aroma warning?
• 37:42
  > Julianna>So this is a scrumptious fruited sour ale with peaches, vanilla granola, and milk sugar. Just like grandma used to brew in her kitchen.
• 37:54
  > Kendall>Yeah.
• 37:54
  > Dave>Wait, what? Grandma was a brewer?
• 37:56
  > Kendall>You know, when grandma opened that can of canned peaches.
• 38:00
  > >That's exactly, exactly what it is.
• 38:03
  > >With the syrup. Uh, if you just drank the. The, uh, cling peaches, you know, Syrup.
• 38:10
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yes.
• 38:11
  > >All by itself. And maybe put just a little bit of sparkling water with it. That's what this was.
• 38:16
  > >>> Identification Announcer: On the next episode of Sips, suds and : Or maybe the can went bad and fermented.
• 38:20
  > Kendall>Peach be.
• 38:22
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 38:23
  > Kendall>Wow.
• 38:23
  > Julianna>Okay, so this one is only 7.2% KB.
• 38:28
  > >This needs to come with an aroma warning. Okay.
• 38:33
  > >You can smell this from 10ft away.
• 38:35
  > >>> Identification Announcer: On the next episode of Sips, suds and : Yeah, that's what happened to the lady from Wales. She has an aroma warning, though.
• 38:39
  > >There you go.
• 38:39
  > Kendall>I mean, I really like it, though, because I like so peachy. It's just.
• 38:45
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : But it's not really a peach sour. I mean, this is like. This is like the strawberry rhubarb of, uh.
• 38:51
  > >This needs a restraining order.
• 38:54
  > Dave>No, I think that's. I think that's a good way to say it, Sparky.
• 38:56
  > Dave>Like, it's like strawberry rhubarb. It's not really a sour.
• 38:59
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : No, it's a little hard.
• 39:02
  > Dave>A little bit.
• 39:02
  > >But I mean, great, because there's a.
• 39:04
  > Kendall>Lot of sweetness there too.
• 39:06
  > Julianna>And if this is claiming to be a sour, I would think it would be. Well, I'm just saying.
• 39:13
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I'm just.
• 39:14
  > Julianna>Just saying. It says fruited sour ale. But if this is claiming to be a sour. Is this supposed to be like a kettle sour then? And if it is a kettle sour, this is the creamiest kettle sour I've ever had.
• 39:28
  > >It's.
• 39:29
  > Julianna>Is what I'm getting at.
• 39:30
  > >I think it's just a bad idea.
• 39:32
  > Kendall>I mean, this is. This is peach cobbler in a beer.
• 39:35
  > Kendall>It's. And they did a good job of it.
• 39:38
  > Dave>I think it's hilarious that Mike likes the orange vanilla, but not.
• 39:43
  > Dave>And then he's like, oh, no, this is peachy.
• 39:46
  > >Yeah, no, I'm sorry, but I think it's just a lazy beer. I just. I. I think that is. You know, it falls.
• 39:53
  > >>> Identification Announcer: On the next episode of Sips, suds and : You're lazy.
• 39:55
  > Dave>I mean, a can of Budweiser, they poured some peach syrup in it pretty much.
• 39:59
  > Kendall>You know what?
• 39:59
  > >Uh, yeah, you know, I'm Deal with it, people.
• 40:03
  > Julianna>Okay? But. But here's the. Here's the thing.
• 40:05
  > Dave>You know what? The. The apocalypse is averted.
• 40:13
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : The world has found alignment. Do you guys remember that old O'Fallon used to have a wheat peach beer?
• 40:18
  > Dave>Weech.
• 40:19
  > Julianna>Yes.
• 40:20
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Do you remember that beer?
• 40:21
  > Julianna>Yes, I do. I like that one, actually.
• 40:25
  > Kendall>I'll never have that again.
• 40:26
  > Dave>Uh, all right, so what do we.
• 40:32
  > Dave>Exactly.
• 40:33
  > Kendall>We're all over the place.
• 40:35
  > Julianna>I think that Joe Q. Public is gonna go with it and say that it is a four.
• 40:40
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Wow.
• 40:41
  > Kendall>Wow.
• 40:44
  > Julianna>So, but the peachiness on this.
• 40:47
  > Kendall>Okay, it's peach.
• 40:48
  > Announcer>Yeah, Right.
• 40:48
  > Kendall>And they did it. Well, it's not fake. It really tastes like.
• 40:51
  > >I would rather have the cling peach.
• 40:53
  > >>> Identification Announcer: On the next episode of Sips, suds and : I mean, it's. It's. It is real peaches, but it's not the peaches I'm going for. This is not like.
• 40:59
  > >Okay, this is like the canned peaches.
• 41:02
  > Dave>Uh, you know, like, uh, these are.
• 41:04
  > Kendall>Not the peaches you're looking for.
• 41:07
  > Julianna>But I think, though, if you go into the brewery with a variety of your family members that may or may not be all into beer, I think what they're doing is good because they have something for everyone.
• 41:20
  > Kendall>Mother does not drink, but I think I could.
• 41:22
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : She would drink for that.
• 41:24
  > Kendall>Like, oh, mom, here's some peaches.
• 41:25
  > Dave>I think my mom might. Might go that way.
• 41:27
  > >She'd be like, I leave that to my least favorite aunt.
• 41:30
  > Kendall>Yeah.
• 41:30
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : But 7.8.
• 41:32
  > Dave>Call a be peach cobbler. I mean, you know what you.
• 41:35
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It is. It is a peach cobbler. It's 100% well put.
• 41:38
  > Dave>Named. Yeah.
• 41:38
  > >Yeah.
• 41:38
  > Julianna>Ah. Okay.
• 41:39
  > Kendall>When you take your Aunt Linda to the brewery, this is her beer.
• 41:42
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : So pour it over some ice cream.
• 41:43
  > Julianna>And honestly, kudos to them for making something reasonable for who it's for. Okay. Granted, we won't, but anyways. Okay, now for something completely different.
• 41:55
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : And now for something completely different.
• 41:58
  > Julianna>Yes. Um, we are going to Thomas, which is a 7.2%, um, Tomas Black IPA with Cascade CTZ and Citra hops.
• 42:12
  > Dave>This is a really nice counterpoint to that last.
• 42:15
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. Thank you for, like, taking us over the mountain to the others.
• 42:18
  > >Thank you for cleansing my palate. My colon. This is a really.
• 42:22
  > Dave>Nobody touched your colon here, buddy. Um, that's the third show.
• 42:28
  > >That's the third episode.
• 42:32
  > Kendall>Maybe I'm weird, but what.
• 42:34
  > Kendall>Why doesn't Everybody love black IPAs? I love black IPAs. Really cool style when they're made. Well, they're so good, and I'm digging this.
• 42:44
  > Julianna>But that's the problem is a lot.
• 42:45
  > Kendall>Of them are garbage.
• 42:46
  > Julianna>Exactly.
• 42:46
  > >Yeah.
• 42:47
  > Julianna>Um, they're wannabes.
• 42:48
  > >Well, and usually it's the choice of, you know, the hops are usually fighting, you know, the roasted malt. And that's. I think I. I think that is the very common mistake that people are making with this style is that they. They start off with a hope hop profile that they're just using, you know, with regular malt all day long. And when they move to a roasted, you know, malt is they. They're like, oh, well, this is going to be More of the same. Right? No, it's not.
• 43:20
  > Kendall>Yeah, you have to be careful. Go ahead, Sparky.
• 43:22
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Oh, I was just going to say, you know, I've always lumped in black IPA into some of those, like, fad, uh, you know, like the black lager and just like.
• 43:30
  > Dave>Or Brute ipa.
• 43:32
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Brute ipa. You know, it's just kind of like there's so many people, uh. What in God's name.
• 43:38
  > Kendall>We'll get to that.
• 43:38
  > >Yeah, we'll get to that in a second. Yeah. Okay.
• 43:41
  > Kendall>Wow.
• 43:41
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Um, but. But to me, I would drink this, and I am always.
• 43:46
  > Kendall>I'm always such a fan.
• 43:50
  > Kendall>Sorry, folks, we're distracted by the next beer.
• 43:53
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yes. Um, if you. Do you have a black light, by the way, because I feel if we had a black light, something amazing would happen with this next beer. But to finish on this, I mean, this. This is so, like, I'm. I'm enjoying the roasty malts. I love the way that the, the hops play off of it. And, uh, I just think this is such a underappreciated style. And when it's done well like this, I mean, there's parts of the country.
• 44:16
  > Kendall>Where you can find this better, but.
• 44:18
  > Julianna>Yeah, but I was going to say, like, the. The issue is, is finding one that's done well because there's so many people that use coloring to make it so dark. But I have a feeling this was used with, like, legitimate dark roasted.
• 44:34
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, you could taste the malts perfectly.
• 44:36
  > Kendall>I fell in love with the style years ago. Both stone, um, subloom, um, was something self righteous. Yes. Oh, yeah. And Southern, uh, tier iniquity. Both were more. Those were more double black IPAs, but I fell in love with those flavors. And ever since. What if I can. If there's a black IPA on the menu, I'm gonna try it. That's my go to.
• 44:56
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : And be disappointed most of the time.
• 44:58
  > Kendall>Yeah. But when you. It's. It's like one of those things. It's like when I find it and it's good.
• 45:02
  > Dave>Wow.
• 45:02
  > Kendall>It's so good.
• 45:03
  > Dave>I think. You know, uh, I like this a lot because, like, I also like Schwartz beers, but it's Me too. But it's a different experience because with a Schwartz beer, it's. It's more bitter, it's a lager, and it definitely is cleaner.
• 45:18
  > Kendall>Bitterness is much more subtle, but this.
• 45:20
  > Dave>Gives you that same sort of feeling, but. But with a lot more finish and a lot more of the hop up front.
• 45:28
  > >I really like the choices they made with, with all the hops. Around this, I. I would have to say it's one of the better made black IPAs.
• 45:36
  > Julianna>Okay. Thomas from More. We are going to rate a five.
• 45:39
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I mean, and I guess this is the end of the episode, so it's great being with all of you today. Around beer.
• 45:47
  > >We are going so blue.
• 45:50
  > >>> Identification Announcer: On the next episode of Sips, suds and : And the outro music. The outro music.
• 45:52
  > >Cue it now.
• 45:54
  > Julianna>Whatever.
• 45:54
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : The outro music.
• 45:56
  > Julianna>Folks. Um, we have another. We have one last beer here.
• 45:59
  > >I have never had neon beer.
• 46:01
  > Julianna>This is called Route 47. This is a gluten free sour with lemon, lime and coconut.
• 46:07
  > Julianna>5.7% ABV Trailer Park Sangria.
• 46:13
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : This is it.
• 46:15
  > Julianna>This is brewed in collab with Atrium Brewing in Louisville.
• 46:21
  > Julianna>Yes.
• 46:23
  > Dave>So somebody from Kentucky makes good stuff.
• 46:27
  > Julianna>Okay. It's inspired by the nautical drink from that one fast food drive in. All right, you know what we're talking about.
• 46:35
  > Kendall>Yeah.
• 46:35
  > Julianna>Folks, the, ah, look at the label.
• 46:37
  > Kendall>The can art looks very similar to a sign from that drive in. Uh, you're all familiar with where you can go get various slushies and things.
• 46:48
  > Dave>And an amazing breakfast burrito.
• 46:50
  > Kendall>I would say amazing suitable.
• 46:53
  > Dave>It's my go to breakfast burrito.
• 46:54
  > >This would be something I would lean over and go, um, hey, um, Kendall, what is that you have in that glass?
• 47:00
  > Kendall>Yeah, because I'm a. I'm more of a cherry limeade guy myself.
• 47:04
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : But you need the rabbit turd ice and a cherry to complete.
• 47:08
  > Dave>This is very white claw. Kind of honestly hate this. I don't hate it, but it almost reminds me of one of those. That Baja Blast.
• 47:18
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Uh, that's what happens after you drink.
• 47:20
  > Dave>But it's better than that because it doesn't have that aspect.
• 47:23
  > >We have the episode, the episode with the gas station. Um, you know, beers.
• 47:27
  > Julianna>Yes.
• 47:28
  > >This was. Should have been on that show.
• 47:30
  > Kendall>Yeah. But, yeah, weirdly, I like this.
• 47:35
  > Julianna>This is for the person that gets dragged to the brewery that doesn't like beer.
• 47:40
  > Dave>Oh.
• 47:41
  > >I think they should be forced to drink well.
• 47:43
  > Dave>And if they don't have a cider or something. That's so gluten free.
• 47:46
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 47:47
  > Kendall>Um, this beer, I was gonna say this is so easy drinking.
• 47:50
  > Kendall>The kids would like it.
• 47:51
  > Julianna>Yeah, right.
• 47:52
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I, I'm, I'm gonna go with Kendall on this. I, I really didn't want to like this, but it's actually, it's kind of tasty.
• 47:59
  > Dave>I hate myself for saying something. Something light blue is.
• 48:02
  > Julianna>Okay. We're going to rate this 1A, uh, 3. The Route 47. And, and folks just. I did a little.
• 48:12
  > Julianna>I spilled a little bit of that Motor oil.
• 48:15
  > Kendall>You know, it looks like motor oil.
• 48:17
  > Julianna>It hasn't moved. It's like it hasn't.
• 48:20
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : It's become sentient.
• 48:21
  > Julianna>It's so thick and viscous that it's not moving.
• 48:24
  > Dave>I think you should break the Route 47 in into the Hannah and that might interesting.
• 48:31
  > Julianna>Why is it that people think that coconut is blue, though?
• 48:34
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Like, seriously, I don't know where that.
• 48:36
  > Julianna>Where does that come from?
• 48:37
  > >I m mean, maybe I can't believe I'm going to say this flight was the orange, you know, milk.
• 48:44
  > Julianna>Wow.
• 48:44
  > Kendall>It's a good flight, though, overall. More beer. Freaking good stuff.
• 48:47
  > Julianna>Okay, that's going to do it for today, folks.
• 48:50
  > Julianna>Um, go to play. Kendall, thanks so much much for being here.
• 48:53
  > Kendall>It was a pleasure. I really enjoyed this.
• 48:56
  > Kendall>I've heard a lot about this. These guys out of, uh, the Chicagoland area, and I'm glad I got to try their beer.
• 49:01
  > Julianna>Please tell us about your blog.
• 49:02
  > Kendall>My beautiful wife and I blog about the good news of good beer@beermakes3.com Gooda boy Mike.
• 49:08
  > Julianna>This has been quite the monumental episode.
• 49:11
  > >Well, if you're looking for more, look to our back catalog of other exciting episodes of Sip, Suds and Smokes. I will ask you to you keep on sipping.
• 49:19
  > Julianna>Good a boy, Sparky. Thanks so much for being here.
• 49:21
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Thanks for putting all this together. I mean, this was really a journey to, uh. And there were some good surprises of.
• 49:29
  > Julianna>The senses, wasn't it?
• 49:30
  > >I need to put this in a video on WhatsApp.
• 49:32
  > Julianna>And a little nostalgia too, a little bit.
• 49:35
  > Julianna>Good old boy Dave. Thanks so much.
• 49:37
  > Dave>Hey, Mike, I'm gonna send you a quick video here, right?
• 49:43
  > Julianna>Oh, yeah, this is good ago, Juliana. Keep on chuggling and catch you next time.
• 49:50
  > Announcer>We hope you enjoyed this episode. If you're listening to us online, do yourself a favor and tap. Just tap it in the subscribe button.
• 49:59
  > Announcer>>> Identification Announcer: On the next episode of Sips, suds and : Give it a little tappy. Tap, tap, taparoo.
• 50:02
  > Announcer>The easiest way to listen to our show is to ask Siri, Alexa, Google, Uncle Larry, or whoever it is that talks to you on your phone play podcast, Sip, Suds and Smokes. We love your feedback and you can reach us at info@sipsuds and smokes.com. our tasting notes flow out on Twitter and Instagram with our handle ipsudsandsmokes. And our Facebook page is always buzzing with lots of news.
• 50:27
  > Announcer>You'll also be able to interact with the thousands, millions and millions of other fans on those social media platforms. Do us a favor, take the time to rate this episode. If you're listening to us online. That's a big help to us. And we get to see your feedback as well.
• 50:45
  > Announcer>Come back, join us for another episode. And keep on sipping.
• 51:00
  > Announcer>This has been a 110 hand production of sips, Suds and Smokes, a program devoted to the appreciation of some of the finer slices of life from the dude in the basement studios. Your host, the good old boys will see you all next time.