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Triple Berry Cobbler with Mascarpone | Parkersburg News
Chef Jared’s triple berry cobbler is summer’s sweetest secret—easy, fresh, and elevated by mascarpone. Start with a pound of mixed berries simmered with sugar and lemon, then stir in creamy mascarpone and thicken with cornstarch. Top with a fluffy biscuit batter (don’t overmix!) and bake until golden. Serve warm with whipped cream or ice cream—or just enjoy it as-is. Simple, seasonal, and seriously satisfying. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public…
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