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OUTRO: A Refined Palate · The Hauraki Big Show

• 0:00
  Speaker 1: Are you doing kezy?
• 0:01
  Speaker 2: Oh CAZy fux sake the fan.
• 0:05
  Speaker 3: Of the Hodarcky Picture of podcast Make sure you out
• 0:08
  Speaker 3: More from Jason on their Instagram.
• 0:14
  Speaker 1: Date on radio on question of thanks mate, what was
• 0:19
  Speaker 1: your question?
• 0:20
  Speaker 2: Mogi either here or you don't? Man?
• 0:24
  Speaker 1: Hell, do you have big one last night? No?
• 0:26
  Speaker 3: I didn't have a big one last night. No, definitely not.
• 0:29
  Speaker 3: That sounded too defensive.
• 0:30
  Speaker 2: Where did you go?
• 0:31
  Speaker 1: Sound a bit defensive?
• 0:32
  Speaker 2: No?
• 0:32
  Speaker 1: I thought you had a bachelor night.
• 0:34
  Speaker 3: No, that's you hit night.
• 0:36
  Speaker 2: Yeah, that's right. It's getting music, doesn't it.
• 0:40
  Speaker 1: Here's my bachelor night.
• 0:42
  Speaker 2: Yeah, to the front your peg, Jesus.
• 0:45
  Speaker 1: That was my My youngest daughter was going to the
• 0:48
  Speaker 1: Henderson markets, the night markets.
• 0:50
  Speaker 2: Are they fancy? Are they?
• 0:51
  Speaker 1: No? No, it's just markets underneath the car park there.
• 0:54
  Speaker 1: They're actually pretty cool and are cool. And my wife
• 0:58
  Speaker 1: said to me because she was going out to dinner
• 1:00
  Speaker 1: with some mates. And she said to me, but she's
• 1:04
  Speaker 1: going to get us south to the market, so you
• 1:05
  Speaker 1: don't need to worry about that.
• 1:07
  Speaker 2: I beat you beat your head to give her a ride,
• 1:09
  Speaker 2: did you? So?
• 1:09
  Speaker 1: I got home around seven ash and deer and she said, oh,
• 1:14
  Speaker 1: can you give me a lift of the markets, and
• 1:17
  Speaker 1: I was like, ah, yes, I can give you a lift,
• 1:21
  Speaker 1: gave her a lift to the markets, got home and
• 1:23
  Speaker 1: then my wife got home. Oh really, so that was
• 1:26
  Speaker 1: my bachelor's night.
• 1:28
  Speaker 2: That sucks.
• 1:29
  Speaker 3: Did you even have a Hawaiian pizza?
• 1:31
  Speaker 2: No?
• 1:31
  Speaker 1: I made myself two poached eggs on muffins with bacon
• 1:36
  Speaker 1: and a little side dish of avocado mogi, a little
• 1:39
  Speaker 1: bit of crack pepper.
• 1:39
  Speaker 2: But of into at this time of year, dog squad
• 1:44
  Speaker 2: money a.
• 1:45
  Speaker 1: Fortune, small fortune, and also some fried cherry tomatoes with
• 1:52
  Speaker 1: a bit of crack pepper and a bit of lemons. There.
• 1:54
  Speaker 3: There's so much fucking around for a bachelor night. Just
• 1:56
  Speaker 3: buy a pizza and cook it.
• 1:59
  Speaker 2: What you got there, though, Jason, You've got some good
• 2:01
  Speaker 2: whole whole foods there, thank you. Yes, nothing processed in there, yeah,
• 2:07
  Speaker 2: just good eating.
• 2:08
  Speaker 1: Well, funnily enough, Kezy, I did.
• 2:11
  Speaker 3: That last weekend, a frozen pizza.
• 2:14
  Speaker 1: Yeah, a frozen pizza. But you would have.
• 2:16
  Speaker 3: Done that thing where you've chucked heaps of real annoying
• 2:18
  Speaker 3: stuff on top of it.
• 2:19
  Speaker 1: Yes, well I chucked my own ham my own olives,
• 2:24
  Speaker 1: some anchovies and extra cheese and extra sauce. Yeah, it
• 2:29
  Speaker 1: was fucking disgusting.
• 2:31
  Speaker 2: Yeah, not because of what you put on it, not
• 2:34
  Speaker 2: because of the dried fish it was.
• 2:37
  Speaker 1: Well, it's not dry, it's and oil.
• 2:39
  Speaker 2: It's not dried. Keysy, wake up, man, Come on, man,
• 2:41
  Speaker 2: you're better than that.
• 2:42
  Speaker 1: You definitely had a massive night last night. I can
• 2:45
  Speaker 1: tell by your dowey eyes. You know.
• 2:47
  Speaker 3: Do you know what's made my eyes dough? Is this
• 2:49
  Speaker 3: new screen? Everything's blurry now.
• 2:51
  Speaker 2: It's confusing, though. Have you waked it out? What it is?
• 2:54
  Speaker 3: No, it's a computer, Oh yeah, but it's so there's
• 2:59
  Speaker 3: something about it's so bright, and it's making the rest
• 3:01
  Speaker 3: of the studio very bluary from.
• 3:04
  Speaker 2: Wish because you were moaning about that screen for god knows, no.
• 3:07
  Speaker 3: I had no problem with it.
• 3:08
  Speaker 1: You were having tantrums about the lack of technology in
• 3:13
  Speaker 1: the studio.
• 3:14
  Speaker 3: Here, Jays, what flavored pizza do you start with?
• 3:18
  Speaker 1: Well, it depends. But I also terrible mistake that I
• 3:23
  Speaker 1: I can't believe I made it, Mogi tell me, because
• 3:25
  Speaker 1: I like I like thin crust obviously, and I somehow
• 3:29
  Speaker 1: got one of Keysy's spongy fat crust.
• 3:33
  Speaker 2: Bastards.
• 3:34
  Speaker 3: It's called thick crust, not fat crust, is it not?
• 3:37
  Speaker 2: Called pen pen yeah, pen.
• 3:40
  Speaker 3: And pan bake.
• 3:42
  Speaker 1: So that was But what I try to get as
• 3:45
  Speaker 1: a base, generally speaking, is a minimal you know, so
• 3:47
  Speaker 1: there's not much going on, and then I add to it.
• 3:49
  Speaker 2: That's the way to do it.
• 3:50
  Speaker 1: I had two pieces of that pizza I made the
• 3:52
  Speaker 1: other day and I beft the rest of it.
• 3:54
  Speaker 2: Did you waste? People are starving at.
• 3:56
  Speaker 1: Kesy Keysy would have scoffed at no question.
• 3:59
  Speaker 3: Wouldn't because you put because on it? What the and
• 4:02
  Speaker 3: olives and olives are fucking Yeah, this is funny. We
• 4:06
  Speaker 3: were going no olives on an Italian pizza.
• 4:10
  Speaker 2: Chezy.
• 4:12
  Speaker 3: We're going to the batch and Jason's all excited because
• 4:14
  Speaker 3: he spent one thousand dollars on food. Remember the batch
• 4:17
  Speaker 3: trip that we Yeah, I've heard it mentioned, yeah yeah.
• 4:20
  Speaker 3: And then he goes, I hope you guys like olives,
• 4:23
  Speaker 3: and then I was like, yeah, yeah, I love olives.
• 4:28
  Speaker 2: Well most people do, Kezy.
• 4:29
  Speaker 3: I feel like it's one of those things you get
• 4:31
  Speaker 3: into the older you get like wine.
• 4:34
  Speaker 2: For me, well, yeah, because your parents wouldn't waste it
• 4:36
  Speaker 2: on you when you're young.
• 4:39
  Speaker 3: We never ate olive.
• 4:41
  Speaker 1: I can't. Yeah, I would have been in my early
• 4:43
  Speaker 1: twenties before I tasted an olive.
• 4:45
  Speaker 2: That, but my family is very I still would.
• 4:47
  Speaker 1: Have enjoyed the chicken Marabella.
• 4:48
  Speaker 3: I'm sure totally. But I could see it in your
• 4:50
  Speaker 3: face how gutted you were and the amount of olives
• 4:53
  Speaker 3: you obviously had purchased, but also heavy chicken Marabella, who
• 4:57
  Speaker 3: was green olive?
• 5:00
  Speaker 2: The green olives? There you go stuff? Do you just
• 5:02
  Speaker 2: tight greens green olives?
• 5:03
  Speaker 1: But I'd also bought a sack of mixed olives. Yeah,
• 5:08
  Speaker 1: and with you know, you know, it's.
• 5:10
  Speaker 2: Amazing that they ever found out that you could even
• 5:12
  Speaker 2: eat an olive with all the ship you have to
• 5:14
  Speaker 2: do to them to make them eatable.
• 5:17
  Speaker 3: I with coffee and chocolate.
• 5:19
  Speaker 1: I have been I've always been fascinated by, you know,
• 5:22
  Speaker 1: certain foods and it's like, how the who was the
• 5:25
  Speaker 1: first person to eat this?
• 5:27
  Speaker 2: Coffee? Is easy? Though? They're beans and you grind them
• 5:29
  Speaker 2: up and you put some water in it.
• 5:30
  Speaker 3: Yeah yeah, but you got to take the beans. They're
• 5:32
  Speaker 3: actually the seeds of a coffee cherry, are they Yeah?
• 5:36
  Speaker 3: So they don't just grow like that.
• 5:37
  Speaker 2: Yeah. Yeah.
• 5:38
  Speaker 3: This is one of my mini YouTube documentaries.
• 5:40
  Speaker 2: While trying to sleep, they should do something of the
• 5:42
  Speaker 2: country calendar.
• 5:48
  Speaker 1: But I love an olive myself.
• 5:50
  Speaker 2: I love it.
• 5:51
  Speaker 1: I love olive, your calamata and so forth.
• 5:54
  Speaker 3: That's a squid.
• 5:55
  Speaker 2: Now listen, now, Klama is good, but it's also that
• 5:59
  Speaker 2: salty sit off with a bit of cheese in there
• 6:02
  Speaker 2: as well.
• 6:03
  Speaker 1: Yes, actually, fell as, I just got a bit of
• 6:06
  Speaker 1: a confession because Pugs has just gone out of the
• 6:09
  Speaker 1: room here. I feel really bad about it because he
• 6:12
  Speaker 1: bought a big sack of pastrami and I feed it
• 6:16
  Speaker 1: to my dog.
• 6:18
  Speaker 2: Whoru grew.
• 6:19
  Speaker 1: Yeah, Pugs that because he was spewing about do you
• 6:23
  Speaker 1: guys also buy some shredded chicken?
• 6:25
  Speaker 2: There was Pugs as well, chicken. I gave that to chicken.
• 6:29
  Speaker 1: I gave that to my dog as well.
• 6:30
  Speaker 3: Yeah, we'll see, because.
• 6:31
  Speaker 1: I don't like to fuck around with chicken.
• 6:33
  Speaker 3: So there was obviously a mix up there because Pugs.
• 6:35
  Speaker 3: I walked in today and Pugs was eating a bag
• 6:37
  Speaker 3: of dog biscuits.
• 6:39
  Speaker 1: Interesting.
• 6:41
  Speaker 3: He was fit as a fiddle though. I love that
• 6:46
  Speaker 3: they brought that back the whole.
• 6:48
  Speaker 2: Big Show wee days from four on Radio Hurarchy Big
• 6:54
  Speaker 2: Show podcast. So good, so good.
• 6:57
  Speaker 1: Yeah, but yeah, I it as a consequence, you know,
• 7:01
  Speaker 1: also I had bought a lot of cheeses. So I've
• 7:04
  Speaker 1: been eating way too much cheese, so we're going.
• 7:05
  Speaker 2: To save that for the show.
• 7:07
  Speaker 3: Well that's gold Jay's for the show.
• 7:09
  Speaker 2: Cheese cheese.
• 7:10
  Speaker 3: She's here on the plane.
• 7:11
  Speaker 2: Is it on the planet? About your cheese? I went
• 7:14
  Speaker 2: and picked up some purchases. I've made some purchases on
• 7:18
  Speaker 2: trade me did you have ninety bucks? Is disgusting? And
• 7:22
  Speaker 2: I went round to this dude's house and he invited
• 7:24
  Speaker 2: me in for a drink. One thing led to another
• 7:27
  Speaker 2: nick moment, banging you you boff him? Nah, but he
• 7:32
  Speaker 2: was an interesting fella. Turns out we knew some sheared people, right,
• 7:38
  Speaker 2: But this dude had heaps and he used to work
• 7:41
  Speaker 2: in the music industry back in the nineties and early
• 7:43
  Speaker 2: two thousands, and he had heaps of yarns about musicians
• 7:46
  Speaker 2: and shit, right, and heaps I head like signed Beastie
• 7:49
  Speaker 2: Boys stuff and Radiohead and all sorts of shit. So
• 7:53
  Speaker 2: I stayed around there for a couple of hours. Nice,
• 7:56
  Speaker 2: nice little adventure. Fascinating guy. Last night was this last night? Wow?
• 8:00
  Speaker 2: He just had story on story on story, and I
• 8:03
  Speaker 2: was gathered to have to leave, to be honest with you,
• 8:06
  Speaker 2: But I've got a family, keysy, And.
• 8:08
  Speaker 1: I've told you I've only ever I've twice been invited
• 8:11
  Speaker 1: into strangers' houses. And there's both times when I was
• 8:15
  Speaker 1: working for green Peace.
• 8:16
  Speaker 2: I was gonna say, it wasn't that your job.
• 8:18
  Speaker 1: One was with a woman who I think wanted to.
• 8:23
  Speaker 2: Here we go, Yeah, of course you did. Here we go,
• 8:25
  Speaker 2: of course.
• 8:28
  Speaker 1: And the other and the other one I was a
• 8:29
  Speaker 1: big fan and I and I didn't and we didn't,
• 8:32
  Speaker 1: of course, we just said a nice quite. And the
• 8:35
  Speaker 1: other one I've told you about when the dude came
• 8:37
  Speaker 1: in and what I know, when I was working for
• 8:40
  Speaker 1: green Peace, and he said, oh, would you like a
• 8:42
  Speaker 1: beusy And I said, oh, yeah, that'd be nice. Ten
• 8:47
  Speaker 1: beers later, he was like, okay, you can go now.
• 8:51
  Speaker 1: Literally he literally said okay, you can go now. And
• 8:55
  Speaker 1: I was like, oh, oh, I suppose I get some more.
• 8:59
  Speaker 1: I should go and get more subscription.
• 9:04
  Speaker 3: Didn't you also have to go and back one out
• 9:08
  Speaker 3: at someone's house, remember you saying you had you had
• 9:11
  Speaker 3: to ask him to use the toilet one time as well?
• 9:13
  Speaker 1: I remember, yeah, maybe I remember getting stoned off my
• 9:19
  Speaker 1: head just before he went door the door. This guy
• 9:21
  Speaker 1: called Vince who had no sense of taste or smell
• 9:25
  Speaker 1: because of an accident, and he worked for Griefs. Totally true,
• 9:32
  Speaker 1: and he was in his spare time. He was a
• 9:34
  Speaker 1: clown and he had a massive ponytail. But he used
• 9:37
  Speaker 1: to have the most wicked weed. And he said to us,
• 9:40
  Speaker 1: because he'd be dropped off in a little sort of
• 9:43
  Speaker 1: street and you'd have a map showing where you had
• 9:46
  Speaker 1: to go and PROP we used to call that pro.
• 9:50
  Speaker 1: And he said to me and my mate, oh, you
• 9:51
  Speaker 1: guys want to get stoned before we go out? And
• 9:54
  Speaker 1: I went, oh, yeah, that sounds like a good idea.
• 9:58
  Speaker 1: So got so fucking stoned, like massive paranoid stoned, and
• 10:06
  Speaker 1: then had to go around knocking on strangers door doors
• 10:10
  Speaker 1: trying to sell fucking green Peace subscriptions. It was a
• 10:14
  Speaker 1: fucking nightmare. Yeah, because your knocking, I'd be more the
• 10:17
  Speaker 1: paranoid thoughts would be going on in my head. Hey,
• 10:21
  Speaker 1: good eight there. My name is Jason, and I worked
• 10:23
  Speaker 1: for Greenpeace. I was wondering if I could have maybe
• 10:25
  Speaker 1: five minutes of your time please No, okay, thanks very much.
• 10:35
  Speaker 2: Good. They were just in the area doing a special
• 10:37
  Speaker 2: on these I'm trying to remember what my pair was.
• 10:42
  Speaker 3: This is where you were working when you had that?
• 10:43
  Speaker 2: We dream in the car at time. That's right. It
• 10:46
  Speaker 2: was for first aid supplies.
• 10:50
  Speaker 1: You probably are. My favorite one was when I had
• 10:53
  Speaker 1: to train train someone up and so so this dude
• 10:57
  Speaker 1: came with me to watch what I did so you
• 10:59
  Speaker 1: could learn how to do it. The first house we
• 11:02
  Speaker 1: went to knocked on the door and this guy standing
• 11:05
  Speaker 1: next to you and I go, good day made. My
• 11:07
  Speaker 1: name is Jason, and I'm working for green Peace. I
• 11:09
  Speaker 1: was wondering if I get anyway. I don't give a
• 11:11
  Speaker 1: funk if you're from Orange piece, mate, get the fuck
• 11:14
  Speaker 1: off my property. And the dude who was I was
• 11:16
  Speaker 1: mentoring was like, Jesus Christ, is that what it's like
• 11:19
  Speaker 1: all the time? I said, No, that was that was
• 11:22
  Speaker 1: a special That's that was a pretty random one.
• 11:26
  Speaker 2: Is the guy who you drank ten of his beers? Right?
• 11:30
  Speaker 2: Guy left and went back and knocked on the same door.
• 11:34
  Speaker 3: Hey, follow the Hurdaky Big Show.
• 11:36
  Speaker 2: Whatever?
• 11:37
  Speaker 3: Oh no, listen to it four to seven every single
• 11:39
  Speaker 3: week down Radio. Hurdarcky.
• 11:40
  Speaker 2: It's really good.
• 11:40
  Speaker 1: You definitely had a pick night. H