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Berries to Boost: Waste Turned Fuel | Morocco News
Portugal and Morocco are teaming up to turn unsold berries into high-performance sports nutrition—think energy snacks and electrolyte drinks—cutting waste while fueling athletes ahead of the 2030 FIFA World Cup. Tagusvalley, a Portuguese science park, partners with Moroccan firm HST and the University of Budapest to transform strawberries, raspberries, and blueberries into shelf-stable products, leveraging Morocco’s berry surplus and Portugal’s innovation. The goal? A global market launch at the tournament, with Morocco handling production and Tagusvalley retaining tech rights—a smart…
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