#90 - Future of food at risk. Does the EU have a plan for agriculture?
Climate change, rising production costs, geopolitical crises, and farmers’ protests. Is European agriculture facing its greatest challenge in decades?
Sandrine Dixson-Declève explains why the current model needs to change, what the transformation of agriculture really means, and why the future of food depends on dialogue with farmers-not only on decisions made behind closed doors.
In this episode:
🌍 the impact of climate change on agriculture in Europe,
🌱 the future of the Green Deal and the transformation of the agricultural sector,
🚜 the situation of small farms and the role of farmers in…
The skinny
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