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When To Send Food Back · Billy & Lisa in the Morning

• 0:00
  Speaker 1: Wow, this morning show in Boston.
• 0:02
  Speaker 2: Lillie and Lisa in the.
• 0:03
  Speaker 1: Morning, It's just a great start to my day. On
• 0:06
  Speaker 1: Kids run Away and Lisa.
• 0:08
  Speaker 3: Are they talking about us the best show in Boston?
• 0:12
  Speaker 3: They are, Bill, that's awfully nice of them.
• 0:15
  Speaker 1: Welcome in everybody.
• 0:16
  Speaker 3: Yeah, and happy Sinco de Mayo. Today is Tuesday, May fifth,
• 0:20
  Speaker 3: Sinco to myo, damy.
• 0:23
  Speaker 4: Yeah, Wow, Sinko to MYO and Taco Tuesday on the
• 0:27
  Speaker 4: same day.
• 0:27
  Speaker 1: Yep, it's a miracle.
• 0:29
  Speaker 3: Doesn't happen often?
• 0:30
  Speaker 4: Last time it happened twenty twenty middle of the pandemic. Wow,
• 0:34
  Speaker 4: celebrating in our houses.
• 0:36
  Speaker 3: Is there a reason that each of us doesn't have
• 0:40
  Speaker 3: a shot of tequila in front of us?
• 0:42
  Speaker 5: Well, well, I don't drink. That's wow.
• 0:44
  Speaker 3: That's a good point. You stifle the whole thing.
• 0:47
  Speaker 5: I don't want to steal your car.
• 0:48
  Speaker 1: You could have a taco.
• 0:50
  Speaker 5: I could have a taco.
• 0:50
  Speaker 4: Well know what's today? It's Tuesday. Well it's Taco Tuesday.
• 0:54
  Speaker 4: But I can't have a taco on Tuesday.
• 0:56
  Speaker 3: Oh, because it's not a cheat day. Yeah, okay, So
• 0:59
  Speaker 3: many were strict here on the Billion morning You know what,
• 1:01
  Speaker 3: that's probably why we're number one trying.
• 1:03
  Speaker 1: To a Sinco to Mayo party tonight.
• 1:05
  Speaker 5: Are you gonna have some tacos?
• 1:07
  Speaker 1: I think I'm making shrimps of.
• 1:08
  Speaker 5: Ech so oh yeah, okay, Okay, they'll be tacos there.
• 1:13
  Speaker 6: There'll be a lot of guawk. Bill, Oh yeah, I
• 1:16
  Speaker 6: can't have without guawk. You're gonna hear the word guawk
• 1:20
  Speaker 6: a lot today and tonight. Hey, who's bringing the guak?
• 1:24
  Speaker 6: Want some guac on that?
• 1:26
  Speaker 3: Shut up?
• 1:27
  Speaker 5: What's the issue with the guawk?
• 1:28
  Speaker 3: I don't I just hate it. I don't know why
• 1:31
  Speaker 3: I've got something against guacamole. Okay. By the way, Lisa,
• 1:38
  Speaker 3: you know more about Mexico than anybody I've ever met
• 1:42
  Speaker 3: my entire life. I go there a lot. Cinco de
• 1:44
  Speaker 3: Mayo does not exist in Mexico.
• 1:47
  Speaker 1: Not really. It's largely a US holiday, US festival.
• 1:50
  Speaker 3: Yeah, invented by the liquor companies. Correct, just like Easter
• 1:54
  Speaker 3: was invented by the candy company Go right, Halloween, Valentine's
• 1:59
  Speaker 3: Day and entered by the candy companies.
• 2:02
  Speaker 5: Yeah. Yeah, Well it's a big it's a big day.
• 2:05
  Speaker 4: Sinking amount is a big day for restaurants.
• 2:07
  Speaker 1: Yeah, it really is.
• 2:09
  Speaker 5: Taco Tuesday, Buddy, Taco Tuesday. What I'm gonna have a
• 2:16
  Speaker 5: taco tonight.
• 2:18
  Speaker 3: Okay, see breakdown, buddy. You know what, once in a while,
• 2:21
  Speaker 3: just remove those barriers once in a while.
• 2:23
  Speaker 5: Where should I get it from? Though, that's the question?
• 2:25
  Speaker 3: Oh well, who has the best tacos?
• 2:28
  Speaker 5: Oh?
• 2:30
  Speaker 4: Well, I mean show about Chipotle, right, that's kind of
• 2:32
  Speaker 4: more of a chain, but great, fantastic. Locally, there's a
• 2:35
  Speaker 4: place called Taco Sloopita. Oh, producer rally knows that place. Yeah,
• 2:41
  Speaker 4: very good.
• 2:42
  Speaker 1: We have Yellow Do Tacoia.
• 2:44
  Speaker 3: Oh there you go.
• 2:45
  Speaker 4: Yeah, anything that has Tacorea and is Tacorea great fantasy.
• 2:49
  Speaker 3: Sure, so I have yourself for taco and enjoyed Taco Tuesday.
• 2:53
  Speaker 5: Okay.
• 2:54
  Speaker 3: On Cinco de Mayo. It doesn't happen very often. So
• 2:58
  Speaker 3: you know how I've been watching The Big Mistakes with
• 3:01
  Speaker 3: Dan Levy.
• 3:01
  Speaker 1: I've been watching it too, so funny.
• 3:05
  Speaker 3: I was watching episode five and six last night. Right,
• 3:09
  Speaker 3: and you know our buddy Marco that was in the
• 3:13
  Speaker 3: studio last week. Yes, he's kind of a part time actor.
• 3:16
  Speaker 3: He keeps the landing roles in big projects. Well, I
• 3:20
  Speaker 3: saw Marco on Big Mistakes last night. How long he
• 3:23
  Speaker 3: had a line and he was in both episodes, and
• 3:27
  Speaker 3: I'm sure he might be around for more for the finale.
• 3:29
  Speaker 3: What he say, Marco from it was similar to that.
• 3:33
  Speaker 3: He said something very cartelish, you know, like they had
• 3:37
  Speaker 3: the Brazilian cartels there, and oh god, that episode ended
• 3:41
  Speaker 3: in a big shootout, right, don't give it up. Okay,
• 3:43
  Speaker 3: I don't want to give it up.
• 3:44
  Speaker 4: So he's not in the episode one or two when
• 3:46
  Speaker 4: we had him on. He said he was in the
• 3:47
  Speaker 4: first and second.
• 3:48
  Speaker 3: Episode exactly, and that's why I gave up on it.
• 3:51
  Speaker 3: And then all of a sudden opening scene I think
• 3:53
  Speaker 3: it was episode five. That's Marco sitting there on the
• 3:57
  Speaker 3: couch on a giant yacht. Yeah. You know what else
• 4:01
  Speaker 3: I've been watching is Euphoria.
• 4:05
  Speaker 7: And we actually have a local actor who's in season
• 4:09
  Speaker 7: three of Euphoria calling in today.
• 4:11
  Speaker 3: Yeah, this kid, I know the scene. It's the wedding
• 4:14
  Speaker 3: scene Jacob Lordi marries Sidney Sweeney. Yep, and he's right
• 4:19
  Speaker 3: there on the front row. But I'm telling you, I
• 4:22
  Speaker 3: want to ask him about the morning after the wedding. Actually, no,
• 4:27
  Speaker 3: it's right after the wedding when they get home. It
• 4:30
  Speaker 3: is one of the just best beatdown scenes I've ever
• 4:35
  Speaker 3: seen Jacob Elordi takes such a beat down and even
• 4:39
  Speaker 3: Sidney Sweeney gets kicked him.
• 4:41
  Speaker 1: Was the staircase scene?
• 4:42
  Speaker 4: Yes, Bill Matus watch it, oh Man. We haven't seen
• 4:45
  Speaker 4: the episode, but we saw the scene.
• 4:46
  Speaker 3: Yes, bu award winning beatdown Jacob Elordi. Yeah.
• 4:51
  Speaker 7: I want to know why Lucas Santiago was on set.
• 4:55
  Speaker 4: Yeah, well, his dad is a listener of this show.
• 4:57
  Speaker 4: That's how it happened, right, His dad reached out Alisa.
• 5:01
  Speaker 1: And God didn't he leave a talk back to.
• 5:03
  Speaker 4: He may have he d m you. I want to
• 5:06
  Speaker 4: know if he hasn't any information on Sidney Sweeney farting
• 5:09
  Speaker 4: on set.
• 5:12
  Speaker 1: These are hard hitting questions.
• 5:14
  Speaker 3: It's what we do. Yes, what we do?
• 5:17
  Speaker 5: She break wind dressed as a dog.
• 5:18
  Speaker 3: Yeah.
• 5:19
  Speaker 4: I saw the video, but I don't know if it's enhanced,
• 5:21
  Speaker 4: but we've seen it several times.
• 5:24
  Speaker 3: So is he calling in today or coming in?
• 5:26
  Speaker 7: We're calling him in LA. He's a student at Loyola Marrimount.
• 5:30
  Speaker 7: He'll be a rising senior.
• 5:31
  Speaker 3: That's a good school.
• 5:32
  Speaker 5: Yes, that is a good school, local kid doing big things.
• 5:36
  Speaker 3: And Keith Lockhart is coming in because it's time for
• 5:40
  Speaker 3: springtime with the Boston Pops. He has an incredible line
• 5:44
  Speaker 3: up for the spring with the post. We always love
• 5:46
  Speaker 3: having Keith Lockhart.
• 5:48
  Speaker 5: I think he did a Star Wars thing last night
• 5:50
  Speaker 5: for the.
• 5:52
  Speaker 1: Yeah, that's like a big thing that they do. Yeah.
• 5:55
  Speaker 3: He always brings a touch of style, class and elegance
• 5:58
  Speaker 3: to the billion Lisa Morning, I mean he's the maestro
• 6:02
  Speaker 3: the Boston pop He's very smart. Yeah.
• 6:05
  Speaker 1: From the Planet Fitness Kiss one Away Studios. We're back
• 6:09
  Speaker 1: with Billy and Lisa in the morning.
• 6:12
  Speaker 3: Hey guys, so welcome back and a happy Tuesday. It
• 6:14
  Speaker 3: is May fifth, it is Sinco Demayo, it is Taco Tuesday,
• 6:17
  Speaker 3: all of that in one day today, and it's going
• 6:21
  Speaker 3: to be at least eighty degrees but very windy, right.
• 6:24
  Speaker 1: Yeah, very very very windy.
• 6:26
  Speaker 3: It got blown off the boat yesterday.
• 6:28
  Speaker 1: Warm and windy.
• 6:29
  Speaker 3: Yeah.
• 6:30
  Speaker 5: Crazy, We're gonna be windier than yesterday.
• 6:32
  Speaker 1: Yes, yeah.
• 6:34
  Speaker 5: It just can never be one good thing.
• 6:36
  Speaker 3: No, they give it to the warm day and then
• 6:37
  Speaker 3: they have to ruin it with the wind.
• 6:39
  Speaker 5: But eighty degrees is.
• 6:40
  Speaker 1: Good, don't Oh yeah that'll feel great.
• 6:43
  Speaker 3: Oh yeah, you know it'll be It's going to be balmy, yes,
• 6:46
  Speaker 3: bom me, I love that word. You don't get to
• 6:47
  Speaker 3: say it often. So the met Gallo was last night,
• 6:50
  Speaker 3: here we go, Lisa, this is the biggest night of
• 6:51
  Speaker 3: the year of your life.
• 6:52
  Speaker 1: Well it used to be. I think it's getting weird.
• 6:56
  Speaker 7: I have to say a little weird, a little tacky,
• 6:59
  Speaker 7: getting dure every year. Yes, so yeah, So the highlights
• 7:03
  Speaker 7: for me actually were the music.
• 7:05
  Speaker 1: So Sabrina Carpenter was on the red carpet.
• 7:07
  Speaker 7: She was draped in vintage film tape that was from
• 7:11
  Speaker 7: the film Sabrina, which was very cute. And then she
• 7:14
  Speaker 7: hopped up and performed with Stevie Nicks and they performed
• 7:18
  Speaker 7: four songs together.
• 7:26
  Speaker 4: What happened there, I don't know, a little too much
• 7:29
  Speaker 4: wine or something. Well, Stevee was struggling a little bit.
• 7:33
  Speaker 4: Oh okay, a little bit older. She's a legend.
• 7:35
  Speaker 1: Oh my god, such a legend.
• 7:37
  Speaker 3: Yeah, Lisa, you went to her show that I did.
• 7:39
  Speaker 7: Because she's such a legend. Yeah, I was at the
• 7:41
  Speaker 7: TD Garden. The other highlight was Bad Bunny. He was
• 7:44
  Speaker 7: on the red carpet and he aged himself fifty three
• 7:46
  Speaker 7: years on purpose.
• 7:48
  Speaker 3: He's my favorite, like, no matter where he goes now,
• 7:50
  Speaker 3: he's my favorite. I love bad Bunny, but yeah, he
• 7:52
  Speaker 3: looked awesome.
• 7:53
  Speaker 4: Love So the Weekends not last album. The album before
• 7:56
  Speaker 4: was called Don FM and he was under that old
• 7:59
  Speaker 4: man persona and he had the same makeup artist that
• 8:03
  Speaker 4: did Bad Money to the Weekend.
• 8:04
  Speaker 3: On the red carpet last night, he was asked how
• 8:06
  Speaker 3: long it took him to get ready for the event.
• 8:08
  Speaker 8: Fifty three years, exactly fifty three years.
• 8:13
  Speaker 5: So he took Alida b Buddy e ward than I.
• 8:17
  Speaker 3: Hope he looked good, look look great, thank you, thank you.
• 8:22
  Speaker 1: He wore a Zara suit. Yeah, so all of the
• 8:25
  Speaker 1: fashion houses were represented.
• 8:27
  Speaker 5: He had the cane too. Yeah, he went the full look.
• 8:30
  Speaker 1: He really did.
• 8:31
  Speaker 7: Another kind of strange look was Heidi Klum. She showed
• 8:35
  Speaker 7: up as the statue of Liberty.
• 8:37
  Speaker 3: Yeah, isn't that her thing every year? Where it comes
• 8:40
  Speaker 3: in really really out weirds everybody.
• 8:43
  Speaker 7: Yeah.
• 8:43
  Speaker 1: I just didn't quite get it me either.
• 8:45
  Speaker 7: I don't. And my question was did she sit at
• 8:47
  Speaker 7: the dinner as the statue of Liberty.
• 8:49
  Speaker 3: Because it looked very large and cumbersome. It was, yeah,
• 8:54
  Speaker 3: well that's what you do. You have to outdoor with
• 8:56
  Speaker 3: the other people at the Metcaln. That's what it's all about.
• 8:59
  Speaker 7: Zoe Kravitz was there, minus Harry Styles. She was on
• 9:03
  Speaker 7: the red carpet hiding her ring finger.
• 9:05
  Speaker 3: Now, why would she do that because we know she
• 9:07
  Speaker 3: and Harry are getting married. What are you hiding it for?
• 9:10
  Speaker 1: Not sure?
• 9:11
  Speaker 4: I saw the picture. Yeah, she had one hand behind
• 9:13
  Speaker 4: her back hidden.
• 9:15
  Speaker 3: Yeah. Can I ask you about Chris Jenner's face?
• 9:19
  Speaker 1: Sure?
• 9:20
  Speaker 3: What on earth was she thinking? She was a beautiful woman? Well,
• 9:24
  Speaker 3: and now it looks like they found some person and
• 9:28
  Speaker 3: detached the Chris's face and put another.
• 9:31
  Speaker 1: Fure right, It's like they it was like a Barbie doll.
• 9:33
  Speaker 3: They just popped the head off.
• 9:34
  Speaker 1: It's someone else's.
• 9:35
  Speaker 4: Head of See, I'm on the opposite team here. I
• 9:38
  Speaker 4: think it looks fantastic.
• 9:40
  Speaker 7: You're kidding a facelift that was at least one hundred
• 9:42
  Speaker 7: thousand dollars.
• 9:43
  Speaker 5: Yeah, well, it's this new procedure they have with the facelift.
• 9:45
  Speaker 6: I don't know what it's called, but it's development whatever
• 9:48
  Speaker 6: it's called, that should be outlawed.
• 9:50
  Speaker 5: She looks younger than Kim.
• 9:52
  Speaker 1: Yeah she does.
• 9:53
  Speaker 3: You don't think it's weird looking? You saw the side profile.
• 9:56
  Speaker 5: Her neck is a little weird because she had her
• 9:58
  Speaker 5: neck done too.
• 10:00
  Speaker 3: About the lips that looked like you could stick her
• 10:01
  Speaker 3: to the wall.
• 10:03
  Speaker 5: You look at her.
• 10:04
  Speaker 1: Again, she does look it, but it's like a little freakish.
• 10:08
  Speaker 4: Did you see Adam Levine? Has anybody seen raising hand?
• 10:10
  Speaker 4: I'm seen the Adam Levine. You were showing me pictures
• 10:12
  Speaker 4: of the same person. Looks terrible. Yeah, but Chris Jenner
• 10:15
  Speaker 4: looks actually better.
• 10:17
  Speaker 3: I totally disagree.
• 10:19
  Speaker 1: We also saw the can we say the N word?
• 10:22
  Speaker 3: Like the nipple made its appearance. Yeah, nipples were running
• 10:30
  Speaker 3: wild at the Gallow last night.
• 10:31
  Speaker 7: Okay, Kendall Jenner was wearing a bra with like prosthetic,
• 10:37
  Speaker 7: you know, popping out, and so is Kim Kardashian.
• 10:41
  Speaker 5: At least was it the Kim Kardashian the skims? Yeah,
• 10:44
  Speaker 5: what it was, you know what?
• 10:45
  Speaker 1: It looked like it but her product. It could be
• 10:49
  Speaker 1: her product.
• 10:49
  Speaker 5: She does have a product, she does.
• 10:51
  Speaker 3: I mean it constantly looks like it's freezing out.
• 10:54
  Speaker 5: Yes, I mean not a bad look.
• 10:56
  Speaker 3: Yeah, the procrusion is really it was.
• 11:00
  Speaker 7: Yeah, it was, you know, eye catching. I thought that
• 11:03
  Speaker 7: Nicole Kidman looked amazing. I thought she looked I thought
• 11:07
  Speaker 7: she was the best dressed the whole night.
• 11:09
  Speaker 1: I didn't see her absolutely cordeous.
• 11:11
  Speaker 3: Now, Beyonce was at the gala for the first time
• 11:14
  Speaker 3: in ten years, and she was asked about that that
• 11:16
  Speaker 3: she walked in.
• 11:17
  Speaker 2: It feels surreal because my daughter's here and Blue looks
• 11:21
  Speaker 2: so beautiful.
• 11:22
  Speaker 1: She looks so beautiful.
• 11:23
  Speaker 2: This is it's incredible to be able to share it
• 11:26
  Speaker 2: with her, and I think she looks so incredible.
• 11:28
  Speaker 1: She looks so beautiful. I'm like, we learned some red
• 11:31
  Speaker 1: carpet tips from Blue. Absolutely, she was ready.
• 11:35
  Speaker 3: Why didn't take her ten years?
• 11:37
  Speaker 1: Maybe she was busy.
• 11:38
  Speaker 7: I have to say that Blue Ivy I thought looked
• 11:41
  Speaker 7: better than her mother.
• 11:43
  Speaker 1: I thought her dress was gorgeous.
• 11:46
  Speaker 7: But again, this all benefits the Metropolitan Museum of Art,
• 11:49
  Speaker 7: So if you didn't know that, that's why they do it.
• 11:51
  Speaker 7: So there's an exhibit now that you'll see for the
• 11:53
  Speaker 7: rest of the year. Costume is art, Fashion is art,
• 11:56
  Speaker 7: and you can actually go to New York and visit it.
• 11:58
  Speaker 3: And a lot of people protested it and boycotted the gallon.
• 12:01
  Speaker 3: Well because shows and Lauren Sanchez were coach gave ten
• 12:05
  Speaker 3: million dollars to the museum.
• 12:07
  Speaker 7: Yes, and they don't like his you know what he
• 12:10
  Speaker 7: represents supports and stuff like that.
• 12:13
  Speaker 5: Oh, it's a political thing.
• 12:14
  Speaker 1: Yeah, there was a lot of protesting.
• 12:16
  Speaker 3: Yeah, they had electronic signs in Times Square and everything,
• 12:19
  Speaker 3: Boycott the Bezos gallon.
• 12:21
  Speaker 5: Yes, it's always.
• 12:22
  Speaker 7: Something like, oh no, you showed up on the Red carpet,
• 12:26
  Speaker 7: Blake Lively fresh off Yes the case.
• 12:31
  Speaker 5: Yeah, with Justin Baldoni.
• 12:32
  Speaker 3: They reached that settlement. They did, so she was out celebrating.
• 12:35
  Speaker 5: She was guarantee they didn't ask her about that on
• 12:37
  Speaker 5: the Red carpet. I bet not.
• 12:38
  Speaker 3: In fact, they're not even saying what the settlement was
• 12:41
  Speaker 3: or how much it was worth. And I think, don't
• 12:43
  Speaker 3: we have Kim talking about her dress and the nipples
• 12:45
  Speaker 3: and everything.
• 12:45
  Speaker 4: Well, hers was not so much nipples like pointy breasts,
• 12:50
  Speaker 4: dress like a cone.
• 12:51
  Speaker 1: It was like a molded yeah, breastplate like cones.
• 12:54
  Speaker 9: But this is an artist, so one of my favorite artists,
• 12:57
  Speaker 9: Alan Jones.
• 12:58
  Speaker 1: I am working with him.
• 13:00
  Speaker 9: So we took his body plates that he started making
• 13:03
  Speaker 9: in the sixties And this is actually a mold from
• 13:07
  Speaker 9: a model from the sixties that we made together with
• 13:11
  Speaker 9: and he painted on top of it with whit maker
• 13:14
  Speaker 9: did the skirt.
• 13:16
  Speaker 1: It's so good and we all work together.
• 13:17
  Speaker 3: Yeah, but you know, the weird thing about the protesting
• 13:20
  Speaker 3: is the protesting was about the excess of this event.
• 13:24
  Speaker 3: But it's always been about excess, Yes, since the beginning
• 13:28
  Speaker 3: of the metcalum that's what it is.
• 13:30
  Speaker 4: Oh, absolutely, it's the same every year. Yeah, we cover
• 13:33
  Speaker 4: this event every year. Yeah, and it's never been protested. Yeah,
• 13:37
  Speaker 4: you know who I want to protest? Do you want
• 13:39
  Speaker 4: to know who I want to protest? Emma Chamberlain?
• 13:43
  Speaker 3: Who's that?
• 13:43
  Speaker 5: This is the woman for Vogue that does the interviews.
• 13:46
  Speaker 3: Oh my god?
• 13:47
  Speaker 5: Anybody get a word in?
• 13:48
  Speaker 4: Yeah, as a producer and an audio editor. Yeah, the
• 13:52
  Speaker 4: nightmare for me because she's buddy buddy with them, which
• 13:55
  Speaker 4: I get, but you got to.
• 13:56
  Speaker 5: Let them talk.
• 13:57
  Speaker 3: Yeah. Who is she?
• 13:58
  Speaker 5: Does anybody know? Producer Riley?
• 14:00
  Speaker 3: She's a YouTuber of course. Yeah, she's like a Saturday
• 14:03
  Speaker 3: Night Saturday Night Live parody. Yeah, you know, like they
• 14:06
  Speaker 3: would do a skin about like him.
• 14:08
  Speaker 5: Now, well, the interviews not about you, it's about.
• 14:13
  Speaker 3: Yeah, and she doesn't let anyone speak.
• 14:15
  Speaker 5: Sorry, that's who I want to protest. Emma Chamberlain.
• 14:20
  Speaker 3: Shut up? Why are you there?
• 14:23
  Speaker 5: If you ask a question, let them answer, yes, my thing, Well,
• 14:27
  Speaker 5: that's interviewing one on one right, let them don't don't
• 14:30
  Speaker 5: ask a question.
• 14:31
  Speaker 4: They say two words and then you interrupt. Okay, there,
• 14:36
  Speaker 4: this is just alread on the big event.
• 14:38
  Speaker 5: Yeah, your boyfriend was dead though, Bill Hudson Williams. Did
• 14:41
  Speaker 5: you see him that the rivalry?
• 14:45
  Speaker 3: Oh, for god's sake, where did they keep digging those
• 14:48
  Speaker 3: guys up? It's like they completely disappear and then all
• 14:52
  Speaker 3: of a sudden, there he is, like in a women's well.
• 14:54
  Speaker 5: He had makeup on, he had a he had like
• 14:56
  Speaker 5: black makeup around his eyes. Yeah.
• 14:58
  Speaker 9: The makeup was inspired by Black Swan because me and
• 15:01
  Speaker 9: my rumor Iica love that movie.
• 15:04
  Speaker 1: We wanted to reference cinema and.
• 15:06
  Speaker 4: We kind of wanted to do the White Swan becoming
• 15:08
  Speaker 4: the Black Swan a little bit.
• 15:10
  Speaker 3: Black Swan.
• 15:11
  Speaker 5: Good movie, great movie, plastic American film, great movie. Oh yeah,
• 15:15
  Speaker 5: well you were just asking what happened to him? Remember
• 15:17
  Speaker 5: that least?
• 15:18
  Speaker 3: Well, it's like they were everywhere and then they were nowhere,
• 15:23
  Speaker 3: and now occasionally you just see them. Oh you know,
• 15:25
  Speaker 3: who was there? That guy? You know, you can't really
• 15:29
  Speaker 3: put your finger on it. Oh. Yes, Meanwhile, did you
• 15:35
  Speaker 3: see the Savannah Bananas had a hundred thousand people in
• 15:40
  Speaker 3: the stadium.
• 15:41
  Speaker 5: What does that have to do with anything?
• 15:43
  Speaker 3: Because that's another thing. It's like, what is that?
• 15:46
  Speaker 10: You know?
• 15:48
  Speaker 1: We have no idea?
• 15:49
  Speaker 3: Yeah, this is you got me going. I just don't
• 15:54
  Speaker 3: get it.
• 15:55
  Speaker 5: Okay, that's not for you, It really isn't. I do
• 15:59
  Speaker 5: like the nipple stuff in them.
• 16:02
  Speaker 6: If you want to have sex with me, pinch my
• 16:04
  Speaker 6: right nipple one time.
• 16:07
  Speaker 3: Lisa.
• 16:08
  Speaker 7: Now the entertainment update with a billy copstep on kiss
• 16:12
  Speaker 7: one A we.
• 16:13
  Speaker 3: A, Lisa, You've got a really cool book club event
• 16:16
  Speaker 3: tomorrow night.
• 16:16
  Speaker 1: I do.
• 16:17
  Speaker 7: It's at the Fruit Center in Milton. It's called the
• 16:20
  Speaker 7: Milton Marketplace, starting at six thirty to eight.
• 16:22
  Speaker 1: It's with chef.
• 16:24
  Speaker 7: Jason Santos Citrus and Salt. He came in to talk
• 16:27
  Speaker 7: about his new cookbook. While his cookbook is out, it's
• 16:30
  Speaker 7: called Citrus and Salt. It's it's Mexican cooking and so
• 16:34
  Speaker 7: he'll be doing a cooking demo tomorrow night. It's free,
• 16:37
  Speaker 7: so just show up. Ninety plus sellers. We'll be serving
• 16:40
  Speaker 7: delicious wines wine pairings. You can buy the cookbook, he'll
• 16:43
  Speaker 7: sign it. I have to say this is a great
• 16:44
  Speaker 7: Mother's Day present, So go get a bottle of ninety
• 16:48
  Speaker 7: plus sellers.
• 16:48
  Speaker 1: Get the cookbook. He'll sign it to your mom.
• 16:51
  Speaker 4: And week yeah, perfect week cycle demo and Taco Tuesday exactly.
• 16:56
  Speaker 3: Yeah. And Mother's Day this weekend. Yeah, it's all happening.
• 16:59
  Speaker 7: So it's happening at the Milton Marketplace Fruit Center in
• 17:02
  Speaker 7: Milton tomorrow night, Wednesday, starting at six thirty.
• 17:05
  Speaker 3: I should mention a taste of Boston with Billy and Jenny.
• 17:08
  Speaker 3: The book is also available at Marketplace from mours day.
• 17:11
  Speaker 7: It is on the shelf, so you could buy both
• 17:13
  Speaker 7: books double down right for mom?
• 17:16
  Speaker 5: Yep, yep, we have one at home.
• 17:17
  Speaker 11: I bought your book on Amazon for three backs.
• 17:20
  Speaker 5: Okay, I'm able right there, my son.
• 17:24
  Speaker 3: Oh man, I'll tell you one thing. Nothing was selling
• 17:27
  Speaker 3: for three dollars last night at the Medcala. I mean,
• 17:30
  Speaker 3: this is a fancy pants event. This is as fancy
• 17:32
  Speaker 3: pants as it gets. Anyway, it happened last night and
• 17:36
  Speaker 3: it's always the most star studded event of the year.
• 17:40
  Speaker 3: Beyonce one of the code chairs the last night, in
• 17:42
  Speaker 3: her first time at the Galla in ten years, And
• 17:45
  Speaker 3: why did it take ten leaders? Do you have anything
• 17:47
  Speaker 3: on that lease?
• 17:48
  Speaker 7: I think she's just busy. I think that good children
• 17:51
  Speaker 7: she had children.
• 17:53
  Speaker 1: Yeah, I don't know.
• 17:54
  Speaker 7: They celebrities like either you love this or you hate it,
• 17:58
  Speaker 7: like I know Gwyneth Paltrow hates it and hasn't been
• 18:01
  Speaker 7: back in like ten years.
• 18:03
  Speaker 3: Wow.
• 18:04
  Speaker 1: They some slubs just don't like what it stands.
• 18:06
  Speaker 3: And Rihanna was there last night when they said she
• 18:09
  Speaker 3: was she shows up Rocky.
• 18:10
  Speaker 1: Yeah, Haley Bieber was there.
• 18:12
  Speaker 5: Oh ye there, yeah, yeah.
• 18:14
  Speaker 4: I tried to pull a good Hailey Bieber cut. But
• 18:16
  Speaker 4: what's this person's name? Emma Chamberlain.
• 18:19
  Speaker 3: Oh, you can't get over it in but I can't
• 18:21
  Speaker 3: let it go. Yeah, resentful, You really disliked that woman?
• 18:25
  Speaker 4: Well, because my whole job is audio. That's what I do,
• 18:28
  Speaker 4: and all I want to do is get like good
• 18:29
  Speaker 4: cuts and good soundbites for the show.
• 18:31
  Speaker 5: And you can't because she doesn't shut up. She did
• 18:34
  Speaker 5: an interview kill her notes from Uncle Bill.
• 18:37
  Speaker 3: Sabrina Carver Door was there last night Fresh Offer Coachella performer,
• 18:42
  Speaker 3: so checked this out. I don't know.
• 18:43
  Speaker 8: I blacked out a bit and then I did it,
• 18:45
  Speaker 8: and then I was driving in the car and then
• 18:47
  Speaker 8: that was it.
• 18:47
  Speaker 1: It was so electric. I will remember it forever.
• 18:51
  Speaker 3: It was so fun and she performed not one, not two,
• 18:55
  Speaker 3: not three, but four songs with Stevie Nicks last night.
• 18:59
  Speaker 3: Here's clip.
• 19:05
  Speaker 4: This.
• 19:05
  Speaker 3: Serena never gets tired fore with Stevieah.
• 19:08
  Speaker 1: I mean she just performed with Madonna. Now she gets
• 19:10
  Speaker 1: Stevie Nicks to icons.
• 19:12
  Speaker 3: She's having the time of her life. You can tell
• 19:15
  Speaker 3: a lot of people, including celebrities, skipped the gala in
• 19:18
  Speaker 3: protest of Jeff bezos involvement in Laurence Sanchez.
• 19:23
  Speaker 5: I see Bezos rocking the beard.
• 19:25
  Speaker 3: Oh yeah, yeah, he can do anything he wants. You know,
• 19:28
  Speaker 3: his five hundred million dollar yacht is on the market.
• 19:31
  Speaker 3: It's up for sale.
• 19:32
  Speaker 5: Yeah, you know what the problem is. It's just too big.
• 19:35
  Speaker 3: It can't go anywhere. That's not even a joke.
• 19:38
  Speaker 5: Remember we covered when he built the boat.
• 19:40
  Speaker 1: They didn't they have to take a bridge down.
• 19:42
  Speaker 3: Yeah they did. It was so big, and they were
• 19:44
  Speaker 3: selling furious with him because it was historical bridge and
• 19:48
  Speaker 3: they literally tore the bridge down to make way for
• 19:51
  Speaker 3: the ship to make its way out to sea.
• 19:53
  Speaker 1: Does he lack in a certain area?
• 19:55
  Speaker 5: Oh?
• 19:55
  Speaker 3: I gotta believe. Yeah, I.
• 19:59
  Speaker 1: Don't know.
• 20:00
  Speaker 3: Yeah, he gave ten mil to the museum last night.
• 20:03
  Speaker 3: That's like ten dollars lunch money. But the night raised
• 20:08
  Speaker 3: more than forty million dollars last night, So there. Blake
• 20:11
  Speaker 3: Lively showed up at the Gallow last night, just hours
• 20:14
  Speaker 3: after it was announced some sort of a settlement had
• 20:16
  Speaker 3: been reached between she and Justin Baldoni. They're not saying
• 20:20
  Speaker 3: how much money, if any, was involved, but I think
• 20:24
  Speaker 3: it kind of affected both their careers, right, I mean,
• 20:28
  Speaker 3: Blake Lively started coming across as a little crazy.
• 20:31
  Speaker 7: It completely trashed her relationship with Taylor Swift.
• 20:35
  Speaker 1: We're no longer friends.
• 20:36
  Speaker 3: Yeah, didn't Taylor think she was using her as part
• 20:40
  Speaker 3: of the whole ongoing feud with generally Justin Baldoni.
• 20:43
  Speaker 5: She got dragged into it.
• 20:45
  Speaker 3: Yeah, Well, Taylor did that New York Times interview recently.
• 20:48
  Speaker 3: The full interview dropped yesterday, and she talked in detail
• 20:53
  Speaker 3: about the songwriting process.
• 20:56
  Speaker 8: It's still such a mystery to me, even though I've
• 20:59
  Speaker 8: been writing songs for so long, and I've started songs
• 21:04
  Speaker 8: and finished songs so many different ways. They've gone through
• 21:06
  Speaker 8: so many journeys. They've happened quickly, they've happened over time.
• 21:09
  Speaker 8: They've been inspired by my life, by mythology by fables,
• 21:12
  Speaker 8: by books, by movies, by characters, by warnings, lessons, and
• 21:19
  Speaker 8: they never quite happen exactly the same way, and I
• 21:21
  Speaker 8: still don't quite understand how it works.
• 21:24
  Speaker 3: She also talked about her a long time relationship with
• 21:27
  Speaker 3: her producer Jack Antonov.
• 21:29
  Speaker 8: Right here, Jack Antonoff is a collaborator of mine and
• 21:32
  Speaker 8: one of my best friends. We established this thing that
• 21:35
  Speaker 8: we love to do, and we call it the rant bridge.
• 21:39
  Speaker 8: I could point to examples like out of the Woods,
• 21:42
  Speaker 8: is it over now?
• 21:43
  Speaker 1: Cruel Summer?
• 21:44
  Speaker 8: And oftentimes we love these rant bridges where it's basically
• 21:48
  Speaker 8: like stream of consciousness, endless pouring out of emotion, intrusive
• 21:54
  Speaker 8: thoughts like blended with metaphor, with discussion, with shouting, Like
• 22:00
  Speaker 8: you want this rant bridge to feel the most intense
• 22:04
  Speaker 8: of what that feeling is that you're trying to establish
• 22:07
  Speaker 8: over the course of the song, and you want it
• 22:09
  Speaker 8: to kind of be a crescendo.
• 22:11
  Speaker 3: And as it turns out, Yeah, she loves Somber and
• 22:14
  Speaker 3: his songwriting skills.
• 22:16
  Speaker 8: I'm a massive Somber fan of his songwriting, and his
• 22:19
  Speaker 8: lyrics are so intensely confessional. I don't want another man's
• 22:24
  Speaker 8: child to have the eyes of the girl I can't forget.
• 22:27
  Speaker 1: Are you kidding me?
• 22:29
  Speaker 8: Like having a male artist say stuff like that is
• 22:32
  Speaker 8: really good for the cause of women to be able
• 22:34
  Speaker 8: to say stuff.
• 22:35
  Speaker 1: Or when he says, you hit me like a drunk cigarette. Yeah,
• 22:39
  Speaker 1: that's a home record.
• 22:40
  Speaker 5: Yeah, songwriting. I like that though. Rant Bridge Her and Anthonyots. Yes,
• 22:45
  Speaker 5: we have a ranter on our show.
• 22:47
  Speaker 4: His name is Bill. He likes to rant various things.
• 22:51
  Speaker 4: I'm looking at a whole archive of rants here.
• 22:53
  Speaker 5: Yeah.
• 22:53
  Speaker 3: I won't play any there's no telling when a rant is.
• 22:56
  Speaker 4: You never know, Demayo, you know, I'll go touesday guacamole
• 23:01
  Speaker 4: hates gquacamole.
• 23:02
  Speaker 3: People constantly will look at me like I was a
• 23:05
  Speaker 3: jerk because I didn't want to get in on the guac. Oh,
• 23:08
  Speaker 3: you're not gonna have some guac you know comes to
• 23:10
  Speaker 3: the table. Everybody. Oh, you gotta try it, you gotta
• 23:12
  Speaker 3: do No, I don't, okay, I don't need to try it.
• 23:16
  Speaker 5: You have it.
• 23:17
  Speaker 3: In fact, have a couple of gallons of it. Okay,
• 23:21
  Speaker 3: make it nice and cool just the way you like.
• 23:24
  Speaker 3: Leave me out of the guak thing. I don't care
• 23:27
  Speaker 3: if you put poop on your toast in the morning. Fine,
• 23:31
  Speaker 3: I'm not gonna judge you for it. You like poop
• 23:34
  Speaker 3: on your toast in the morning, that's your thing. But
• 23:38
  Speaker 3: you know I'm right right when it comes to guac.
• 23:40
  Speaker 3: Yeah right, I'm sure guac is fabulous, and I hear
• 23:43
  Speaker 3: it's wonderful for you.
• 23:44
  Speaker 5: I love it.
• 23:45
  Speaker 3: But have you ever had someone offer you guac at
• 23:48
  Speaker 3: the table and you said no, No, I'm really I
• 23:52
  Speaker 3: don't really like WWK, what do you mean you don't like?
• 23:54
  Speaker 3: Like you have to explain yourself, Like why do I
• 23:57
  Speaker 3: have to explain myself? I just don't feel like guac. Yeah,
• 24:00
  Speaker 3: but you gotta try this quawk. Leave me alone with
• 24:04
  Speaker 3: the quawk.
• 24:05
  Speaker 5: We're not gonna off. Don't worry. We're not gonna be
• 24:09
  Speaker 5: We're not gonna bring up quawk. I'm not gonna bring
• 24:12
  Speaker 5: it up.
• 24:15
  Speaker 3: Britney spearits cop to plea yesterday through her lawyer. She
• 24:18
  Speaker 3: didn't have to show up at court. The deal means
• 24:20
  Speaker 3: no jail time on the dui charge, and just announced
• 24:24
  Speaker 3: the Pussycat Dolls now have canceled their reunion tour. Uh
• 24:29
  Speaker 3: The Out Loud Festival is the only appearance they'll make now,
• 24:32
  Speaker 3: and that's set for June. That's three tours in one
• 24:36
  Speaker 3: week canceled. What's going on?
• 24:39
  Speaker 5: Not buying tickets?
• 24:40
  Speaker 1: Too many tours and they're really expensive.
• 24:43
  Speaker 3: Yeah, post Malone and Jelly Roll at least postpone the
• 24:49
  Speaker 3: tour for several weeks.
• 24:51
  Speaker 4: You know what you could buy tickets for. Not to
• 24:53
  Speaker 4: interrupt Popping Friends Thursday Night, Big Night Live. That's a
• 24:56
  Speaker 4: huge show, Shaggy. Yeah, that's a good show.
• 25:00
  Speaker 7: And it's local. It's helping locals, raising Michael charity.
• 25:03
  Speaker 5: Yea, yeah, raising money for Jamaica.
• 25:05
  Speaker 3: When is Pup coming in this week? Again?
• 25:07
  Speaker 4: Tomorrow and we're working on Shaggy. Yeah on Thursday, Shaggy.
• 25:11
  Speaker 4: That's maybe maybe not, but definitely Pup tomorrow.
• 25:14
  Speaker 3: Yeah, I got to send some money to Jamaica. You
• 25:16
  Speaker 3: know what I'm talking about.
• 25:17
  Speaker 4: It was at my son's baseball game over the weekend.
• 25:18
  Speaker 4: There was two ladies next to me, two moms, and
• 25:20
  Speaker 4: they were like started talking about Shaggy. They're going to
• 25:22
  Speaker 4: the show, and I'm like, are you talking about Pupping Friends?
• 25:24
  Speaker 4: I interrupted them.
• 25:27
  Speaker 3: I thought you were about to tell us that Shaggy
• 25:29
  Speaker 3: was at your son's baseball game the other day.
• 25:31
  Speaker 5: No, no, that would be cool.
• 25:33
  Speaker 3: Jelly Roll went on Kimmel last night celebrating his incredible
• 25:36
  Speaker 3: weight loss.
• 25:38
  Speaker 12: How many pounds have you lost? Almost three hundred? Imagine
• 25:47
  Speaker 12: if I was just three hundred pounds, I would have
• 25:49
  Speaker 12: been really, really fat, and I lost three hundred pounds.
• 25:52
  Speaker 12: I was so fat that I lost weight that I'm
• 25:54
  Speaker 12: still fat and we're just celebrating me just being fat.
• 26:00
  Speaker 3: That's a lot of weight.
• 26:01
  Speaker 1: How did he do it?
• 26:02
  Speaker 5: He says, no, oh, zempic okay.
• 26:05
  Speaker 4: And I mean, you don't know, but he definitely hooked
• 26:08
  Speaker 4: up with the right people diet exercise, stated committed.
• 26:11
  Speaker 3: Good for him. Yeah, a lot of weight. Wow.
• 26:14
  Speaker 4: Now the rest of the weight he has to lose,
• 26:16
  Speaker 4: it's going to come off slower because I had like
• 26:19
  Speaker 4: a lot of weight loss. It comes off fast in
• 26:20
  Speaker 4: the beginning and then it kind of slows down. You
• 26:22
  Speaker 4: really got to dial it in man for him, though.
• 26:24
  Speaker 1: Yeah, that's great.
• 26:25
  Speaker 3: Did you see the Knicks last night and what they
• 26:27
  Speaker 3: did to the Sixers who beat our Celtics decimated?
• 26:31
  Speaker 4: Well, we're hoping for the Portnoy neck tattoo. I don't
• 26:34
  Speaker 4: think that. God, I'm praying for it. But he says
• 26:36
  Speaker 4: that the Sixers win, he's going to get a neck Tat.
• 26:38
  Speaker 4: We just wanted to show up to Lisa's book Tat.
• 26:42
  Speaker 3: Good news, bad news for the Red Sox. They won
• 26:44
  Speaker 3: a game, which is always good news for the Red Sox.
• 26:47
  Speaker 3: But Roman Anthony left the game of the wrist injury.
• 26:49
  Speaker 3: It's going to be checked out. Nothing's swollen really like
• 26:53
  Speaker 3: visible on the outside.
• 26:54
  Speaker 5: But again I don't I don't know much about the hand.
• 26:56
  Speaker 5: I've never dealt with a hand anything.
• 26:59
  Speaker 3: So and we're brought to you by Wilson Farm. Don't
• 27:02
  Speaker 3: forget Wilson Farm and Lexington all about mom Mother's Day
• 27:05
  Speaker 3: this weekend. Treat to the prettiest bouquet, gorgeous flowering plants,
• 27:09
  Speaker 3: garden ready veggies and herbs, and indulgent desserts plus one
• 27:14
  Speaker 3: of the kind gifts to make her day extra special.
• 27:16
  Speaker 3: Go to Wilson Farm in Lexington, really cool place. Or
• 27:20
  Speaker 3: go to Wilson Farm dot com and there you go.
• 27:23
  Speaker 11: I bought your book on Amazon for fay back.
• 27:25
  Speaker 3: Billy and Lisa in the morning, so we keep saying
• 27:29
  Speaker 3: it's Taco Tuesday, and well let's think of Demyo And
• 27:32
  Speaker 3: it got us to talking about restaurants and wondering justin
• 27:35
  Speaker 3: if you ever sent something back at a restaurant. Never
• 27:38
  Speaker 3: me either.
• 27:39
  Speaker 5: Never.
• 27:40
  Speaker 7: Well, we did this weekend just because my son's meal,
• 27:45
  Speaker 7: it was chicken, was not cooked.
• 27:48
  Speaker 5: It was pink.
• 27:49
  Speaker 7: It was it was it was undercooked and a lot
• 27:52
  Speaker 7: of it was pink. So you know, with chicken, you
• 27:54
  Speaker 7: need to make sure it's cooked. So we just sent
• 27:56
  Speaker 7: it back and said, hey, can you just throw this
• 27:58
  Speaker 7: back on?
• 27:58
  Speaker 4: That's never happened to me, And that's situation I can't say.
• 28:01
  Speaker 4: I might say something then, yeah, I.
• 28:03
  Speaker 7: Mean, because you can't really eat it right unless it's cooked.
• 28:06
  Speaker 1: So that's like the only time then yeah.
• 28:08
  Speaker 3: Well uncooked her that we not cooked enough chicken can
• 28:11
  Speaker 3: scare you.
• 28:12
  Speaker 1: Right exactly, So that's like that's important.
• 28:14
  Speaker 4: Well, a lot of people are going to go out
• 28:15
  Speaker 4: tonight to celebrate Sinko Demayo talk about Tuesday, and if
• 28:18
  Speaker 4: you're going out to a restaurant, don't be this person
• 28:21
  Speaker 4: that's sent back a steak six times at a restaurant
• 28:26
  Speaker 4: six times. Insane food comes out.
• 28:29
  Speaker 9: Before everybody's food can even get set on the table,
• 28:32
  Speaker 9: one of the ladies is already complaining that her food
• 28:34
  Speaker 9: is overcooked.
• 28:34
  Speaker 1: Get her a new steak. She complains about that one.
• 28:37
  Speaker 1: I get her a third steak. She complains about the
• 28:40
  Speaker 1: third steak.
• 28:41
  Speaker 3: Now she's complaining about her daughter's steak recook on that one.
• 28:46
  Speaker 9: We now have like six recooks at this point, my
• 28:50
  Speaker 9: other manager has to go out and tell them, unfortunately,
• 28:53
  Speaker 9: we cannot give you another steak.
• 28:55
  Speaker 1: Gets all up them a manager's face.
• 28:57
  Speaker 9: Things start getting thrown, they're flipping plates over, they're poorn
• 29:00
  Speaker 9: drinks everywhere.
• 29:01
  Speaker 1: The cops get called, what is happening? Olliver a steak?
• 29:06
  Speaker 5: Yeah?
• 29:07
  Speaker 3: Yeah, I sent that person sending it back six times.
• 29:10
  Speaker 3: I sent she was just looking for a free meal.
• 29:12
  Speaker 3: I think she was, because it's just not possible. You're
• 29:14
  Speaker 3: sending a steak back, dude.
• 29:16
  Speaker 4: People do that all the Yeah. I worked in a
• 29:19
  Speaker 4: restaurant and that's what they do. They go from restaurant
• 29:21
  Speaker 4: to restaurant and they complain to get the free meal,
• 29:23
  Speaker 4: to get the comp Oh my god.
• 29:25
  Speaker 5: Yeah, it's a.
• 29:26
  Speaker 4: Complete nightmare situation. But yeah, the cops were called. This
• 29:28
  Speaker 4: turned into a big fiasco at this restaurant. You know
• 29:32
  Speaker 4: why I don't send the food back because I don't
• 29:34
  Speaker 4: want them to spit in the food.
• 29:35
  Speaker 10: I know.
• 29:35
  Speaker 5: I'm just gonna be honest with you.
• 29:37
  Speaker 3: Yeah, and it does happen.
• 29:39
  Speaker 4: I mean, I see you see the movie Waiting, Yeah,
• 29:42
  Speaker 4: me about restaurants. Yeah, what they do to the food
• 29:43
  Speaker 4: that ruined it for me.
• 29:45
  Speaker 5: So even if I'm nice about it, still in the
• 29:47
  Speaker 5: back of my head, they're gonna mess with my friend.
• 29:49
  Speaker 3: You know what my thing is. You know, I'm famously
• 29:52
  Speaker 3: non confrontation confrontations. I just can't confront. I'll sit there
• 29:58
  Speaker 3: and just let the steak or the piece of fish
• 30:00
  Speaker 3: you sit there. I won't say anything, and they'll come
• 30:02
  Speaker 3: back and I still won't confront. They'll say, oh, I
• 30:05
  Speaker 3: noticed you didn't eat your fish or you didn't have
• 30:06
  Speaker 3: a buty of your sneak, and I won't even say anything. Yeah,
• 30:10
  Speaker 3: you know what, all of a sudden, I just wasn't hungry.
• 30:12
  Speaker 7: Well, but I do think that, say, like, you ordered
• 30:15
  Speaker 7: a steak and you like it, you know, medium well done,
• 30:20
  Speaker 7: and then it comes and it's like not cooked at all, right,
• 30:22
  Speaker 7: and like, what would you do then?
• 30:25
  Speaker 1: Because it's really expensive.
• 30:27
  Speaker 4: I'm sure listen if you're very nice about it, if
• 30:29
  Speaker 4: you're polite, you know, and just say excuse me.
• 30:30
  Speaker 5: I don't want to be a pain, but you know
• 30:32
  Speaker 5: this is undercooked I can't eat it.
• 30:34
  Speaker 1: They can just throw it back on and grill.
• 30:36
  Speaker 5: Throw it back on.
• 30:37
  Speaker 4: You do know what I mean? You don't have to
• 30:38
  Speaker 4: think still moving. Oh no, I can't stand that my wife.
• 30:42
  Speaker 4: My wife eats steak well done. There can be no pink.
• 30:45
  Speaker 4: That's a big deal when we go out. Only a
• 30:47
  Speaker 4: few restaurants have been able to get it right. But
• 30:49
  Speaker 4: even when it's not, I just eat it. She gives
• 30:51
  Speaker 4: it to me.
• 30:51
  Speaker 5: Yeah.
• 30:52
  Speaker 3: Well, because for a chef, in the chef's defense, once
• 30:55
  Speaker 3: he cooks it too much, it's his fault, you know
• 30:58
  Speaker 3: what I mean, Like she likes it well done, but
• 31:00
  Speaker 3: if he brings it back and it's like too tough,
• 31:03
  Speaker 3: and then all of a sudden we're talking about a
• 31:06
  Speaker 3: free meal.
• 31:06
  Speaker 4: Well, you're the food guy, right, you've worked in the
• 31:08
  Speaker 4: restaurant industry for a long time. Is it true that
• 31:12
  Speaker 4: it's kind of an insult to the chef to get
• 31:14
  Speaker 4: a well done steak?
• 31:15
  Speaker 3: Yes, because he feels as though you're ruining the steak.
• 31:18
  Speaker 5: Yes, right, I'm used to it now.
• 31:19
  Speaker 3: They take pride in it, and they take pride in
• 31:21
  Speaker 3: the way they prepare it right. But a lot of
• 31:26
  Speaker 3: chefs will refuse to burn.
• 31:27
  Speaker 4: It true, that's never happened to me, But she only
• 31:30
  Speaker 4: eats well done steak.
• 31:32
  Speaker 11: Wow.
• 31:32
  Speaker 4: But yeah, you see this all the time in restaurants.
• 31:35
  Speaker 4: I was we were about to eat recently, maybe a
• 31:37
  Speaker 4: couple of weekends ago, and there was a table rate
• 31:39
  Speaker 4: next to.
• 31:39
  Speaker 5: Us, making a big scene, very rude to the server.
• 31:43
  Speaker 3: Yeah, free meal.
• 31:45
  Speaker 5: Yeah, you know you think that's what it is.
• 31:47
  Speaker 3: Yeah. The one time I can see it's justifiable, really justifiable,
• 31:51
  Speaker 3: is if you order something and you specifically say, can
• 31:54
  Speaker 3: I get this without that? Exactly if it has anchovies
• 31:58
  Speaker 3: on it or something like that. There's no such thing
• 32:00
  Speaker 3: is removing the anchovies after the fact the anchovies have
• 32:03
  Speaker 3: permeated through the meal.
• 32:05
  Speaker 7: I actually have to say that, like if you have
• 32:07
  Speaker 7: a food allergy, or you're gluten free, or you're silly
• 32:09
  Speaker 7: ac There are so many restaurants now that offer these
• 32:11
  Speaker 7: amazing menus, and they really take special care and ask you, like,
• 32:15
  Speaker 7: do you have some sort of food allergy?
• 32:17
  Speaker 3: Oh?
• 32:18
  Speaker 1: Yeah, And I've always been really impressed.
• 32:19
  Speaker 3: Immediately. Do you notice pretty much every restaurant now ye
• 32:23
  Speaker 3: says that before you do anything, before we take your order,
• 32:26
  Speaker 3: is there anybody at the table with some sort of analogy. Yeah,
• 32:30
  Speaker 3: and that's pretty recently.
• 32:31
  Speaker 1: Yeah, I've been very impressed by that.
• 32:33
  Speaker 3: Yeah. Absolutely.
• 32:34
  Speaker 7: My husband and I go to a local restaurant pretty
• 32:37
  Speaker 7: regularly and we got.
• 32:40
  Speaker 1: The buffalo chicken dip, which.
• 32:41
  Speaker 10: We've gotten before, and it just tasted off. It just
• 32:47
  Speaker 10: was not right.
• 32:47
  Speaker 1: We both took a bite and knew right away.
• 32:50
  Speaker 4: So all we said to the waitress was just so,
• 32:53
  Speaker 4: you know, like, this didn't taste great.
• 32:55
  Speaker 6: We've been n it before.
• 32:57
  Speaker 4: We're all set with it, but never like expressed it
• 33:00
  Speaker 4: to be taken off the bill.
• 33:02
  Speaker 1: Just wanted to let her know, like.
• 33:06
  Speaker 4: Buffalo chicken dip. Are you not a fan of Buffalo
• 33:09
  Speaker 4: chicken dip? I'm not a big fan of the buffalo.
• 33:15
  Speaker 1: The sauce like, yeah, sauce, Yeah, it's.
• 33:18
  Speaker 5: What do you like? It a weird What do you like?
• 33:22
  Speaker 3: Doesn't taste authentic?
• 33:23
  Speaker 5: So you don't like walk only buffalo chicken?
• 33:26
  Speaker 3: What are you judging me?
• 33:27
  Speaker 5: No, I'm just asking, like, what do you like?
• 33:29
  Speaker 3: I like most everything? Okay, you know I don't like
• 33:33
  Speaker 3: things forced on me.
• 33:35
  Speaker 5: You know it's buffalo chicken force.
• 33:38
  Speaker 3: Okay, I'm glad you asked. That would be another situation
• 33:41
  Speaker 3: right now, the white person What do you mean you
• 33:43
  Speaker 3: don't want the buffalo That's what we're famous for. What
• 33:46
  Speaker 3: do you mean you don't want the buffalo chicken dip? Like,
• 33:50
  Speaker 3: I don't know. I just would rather not have it yet.
• 33:52
  Speaker 3: But you understand, it's like it's what we showcase here.
• 33:56
  Speaker 3: That's fine, and you know what good for you? Don't
• 34:00
  Speaker 3: bring it here?
• 34:03
  Speaker 1: He's raging on the buffalo chickens.
• 34:05
  Speaker 3: You know, it's weird that I'm raging. It's very good,
• 34:08
  Speaker 3: But I would never actually say that to the Waits,
• 34:11
  Speaker 3: he says, I dare, Yeah, I'm just thinking it all
• 34:13
  Speaker 3: the time.
• 34:14
  Speaker 5: I love buffalo chicken dip.
• 34:15
  Speaker 1: It's so good. Milton Marketplace actually is a really good buffalo.
• 34:19
  Speaker 3: Chicken hot if you're looking tomorrow, if.
• 34:22
  Speaker 1: You're looking for something to bring to someone's house. But
• 34:25
  Speaker 1: do you say it to your wife? Like what's will
• 34:28
  Speaker 1: you complain to Michelle?
• 34:29
  Speaker 13: Oh?
• 34:29
  Speaker 5: Sure, yeah, sure, But not to the staff. No, I'll
• 34:34
  Speaker 5: never say anything to the staff at the restaurant.
• 34:36
  Speaker 3: You know what. Congratulations on your buffalo chicken dip. I
• 34:40
  Speaker 3: think that's awesome for you and for the entrepreneurs, but
• 34:44
  Speaker 3: it's just not all right.
• 34:47
  Speaker 4: Leave it where it is, Okay, leave it alone. Our
• 34:50
  Speaker 4: phone number is eight seven seven six one.
• 34:53
  Speaker 5: Eight.
• 34:54
  Speaker 4: Join the discussion. What's the craziest thing you've seen in
• 34:56
  Speaker 4: a restaurant? Do you send food back? Or do you
• 34:59
  Speaker 4: like buffalo chicken tip?
• 35:01
  Speaker 3: You know it's another one. I'll tell you another one
• 35:03
  Speaker 3: that becomes very confrontational. The tartar sauce. Why can't I
• 35:09
  Speaker 3: not like tartar sauce? It's like the guac thing when
• 35:13
  Speaker 3: the tartar sauce, when you get it, it's like I can't. Oh,
• 35:16
  Speaker 3: you don't use tartar sauce for the Why don't you
• 35:18
  Speaker 3: do what you do and leave me alone?
• 35:20
  Speaker 5: Let's shaming him. I've never been shamed for not getting something.
• 35:24
  Speaker 3: Billy always shaming you know what I'm talking about? The
• 35:28
  Speaker 3: tartar sauce.
• 35:29
  Speaker 5: I think you've been in it too long.
• 35:31
  Speaker 1: Angry?
• 35:32
  Speaker 5: What's going on? What's next to water?
• 35:34
  Speaker 3: I never believed in the water thing. Okay, dude, I
• 35:37
  Speaker 3: just had a bottle.
• 35:37
  Speaker 5: Of water in the car. Leave me alone and bring
• 35:39
  Speaker 5: me a drink.
• 35:41
  Speaker 2: Now.
• 35:41
  Speaker 1: It's topic Time with Billy and Lisa in the morning.
• 35:45
  Speaker 3: Topic Time presented by a Ketcher's Law group. It's New
• 35:48
  Speaker 3: England's Personal Injury experts, and if you've been hurt on
• 35:51
  Speaker 3: the job, you can set up a free get it
• 35:54
  Speaker 3: a free consult at ketches law dot com. We're talking
• 35:58
  Speaker 3: about restaurants and sent something back if you witnessed an
• 36:02
  Speaker 3: incident of any kind, an outrageous one, for instance, at
• 36:06
  Speaker 3: a restaurant. We want some stories. We're going to start
• 36:08
  Speaker 3: with Gail, who's in drake it. Good morning, Gail, good morning.
• 36:13
  Speaker 3: What have you got for us?
• 36:16
  Speaker 11: I was out with a couple of friends and I
• 36:20
  Speaker 11: also like my steak well done, so mine didn't come
• 36:27
  Speaker 11: well done. But my friend ordered her steak and it
• 36:32
  Speaker 11: came with a pile of sauteed onions on top of it.
• 36:38
  Speaker 11: So we sent both steaks back. We told the waitress,
• 36:43
  Speaker 11: you know, there wasn't supposed to be any onions on there.
• 36:47
  Speaker 11: Mine took a little bit to come back out, but
• 36:51
  Speaker 11: hers came out instantly, and the waitress just plopped it
• 36:54
  Speaker 11: down and left. And we noticed that they just scraped
• 36:58
  Speaker 11: the onions.
• 36:59
  Speaker 3: Over the top. Yeah, meanwhile the onions permeated through the
• 37:03
  Speaker 3: piece of.
• 37:03
  Speaker 11: Meat, Yes, exactly. So I was beside myself and I
• 37:08
  Speaker 11: went looking for the waitress and the manager and cheek
• 37:17
  Speaker 11: out and a mistake, but it was like a quarter
• 37:19
  Speaker 11: of the size.
• 37:23
  Speaker 3: Yeah, that was the equivalent of spitting.
• 37:26
  Speaker 4: Yeah, you can't scrape the onions off.
• 37:30
  Speaker 3: It's not getting that taste you did, and you still
• 37:34
  Speaker 3: see some of the breadcrumbs left over from the Yeah.
• 37:37
  Speaker 4: I worked as a grill cook. I was a line cook,
• 37:40
  Speaker 4: and we used to do that kind of stuff. We
• 37:41
  Speaker 4: just take it off, it doesn't work. The taste is
• 37:44
  Speaker 4: still there. Yeah, definitely.
• 37:47
  Speaker 13: I used to waitress and people would send food back
• 37:51
  Speaker 13: because they didn't like it.
• 37:53
  Speaker 11: It's not my fault. You ordered eggplant and you don't
• 37:57
  Speaker 11: actually like eggs.
• 38:01
  Speaker 1: Oh my god, she's so right, she is right.
• 38:03
  Speaker 3: Yeah, that shouldn't be allowed, you know.
• 38:07
  Speaker 5: I know.
• 38:07
  Speaker 4: Sometimes I've been at tables where a person doesn't eat
• 38:10
  Speaker 4: the meal okay, and then the waitress comes over and
• 38:13
  Speaker 4: notices it and says, did you not like it?
• 38:15
  Speaker 5: Can I get you anything else?
• 38:16
  Speaker 4: But other people will take a few bites and be like,
• 38:19
  Speaker 4: I don't like this and just send it back, right.
• 38:21
  Speaker 1: It's not Yeah. I always tell like my kids, is like,
• 38:24
  Speaker 1: if don't try.
• 38:24
  Speaker 7: Something new at a restaurant, if you have no idea
• 38:27
  Speaker 7: what eggplant tastes like, yeah, because then you might not
• 38:29
  Speaker 7: like it, and then you're not going to eat it, right, yeah.
• 38:31
  Speaker 3: Right, And if you're three or four bites in, it's
• 38:34
  Speaker 3: a little late to say I.
• 38:35
  Speaker 7: Don't like, right, And it's not the restaurant's fault that
• 38:37
  Speaker 7: you just don't like eggplant.
• 38:39
  Speaker 1: I totally agree with that.
• 38:40
  Speaker 5: Call it yeah yeah, or buffalo chicken. It's the buffalo
• 38:44
  Speaker 5: chicken did to you.
• 38:45
  Speaker 3: I love very chemically chemical to me, you know what
• 38:49
  Speaker 3: I mean? It doesn't taste natural to me.
• 38:51
  Speaker 5: Oh see, it tastes natural to me. My wife makes
• 38:54
  Speaker 5: it with cream cheese.
• 38:55
  Speaker 3: With a cream buffalo. That'd be another thing. Wow, you
• 38:59
  Speaker 3: can't have the buffalo on there. It's the cream cheese.
• 39:01
  Speaker 5: Yeah, the cream cheese makes it.
• 39:05
  Speaker 3: I don't like crooked cheese.
• 39:07
  Speaker 13: I have to say, I've never had buffalo chicken out
• 39:09
  Speaker 13: at a restaurant. That's something new. I might have to
• 39:12
  Speaker 13: try that.
• 39:13
  Speaker 1: Anyway.
• 39:13
  Speaker 13: What I wanted to talk about was Quaso and what
• 39:15
  Speaker 13: an appropriate day to talk about it. So I have
• 39:17
  Speaker 13: two places I go to. One has the best marks
• 39:20
  Speaker 13: and Quaso spicy. You could see the peppers.
• 39:23
  Speaker 5: The other place is it Quaiso or Queso? I believe
• 39:26
  Speaker 5: it's Queso but you know, quaso.
• 39:29
  Speaker 12: Not so much.
• 39:30
  Speaker 13: Quaeso tastes like it again.
• 39:35
  Speaker 5: Like quavo.
• 39:36
  Speaker 3: It's definitely not a white.
• 39:38
  Speaker 13: Sends down market basket presliced white American cheese. It is
• 39:43
  Speaker 13: absolutely terrible and it just coagulates.
• 39:47
  Speaker 1: Okay, that doesn't sound very good.
• 39:48
  Speaker 3: She lost Quaiso, Lisa Quo.
• 39:52
  Speaker 1: I've spent a lot of time in Mexico.
• 39:55
  Speaker 3: I thought I was.
• 39:56
  Speaker 5: I don't know, of course, I've never heard quaiso.
• 40:00
  Speaker 3: It's not Quayso, right, crazy case idea, right, had a
• 40:05
  Speaker 3: case idea, which, by the way, a very good. You
• 40:07
  Speaker 3: know it's not Quay's idea. Yeah, it's not Let me,
• 40:11
  Speaker 3: let me what's Cardi B said it's caeso. It's caeso, right, yeah.
• 40:20
  Speaker 1: Chili con queso? Is you know? That's how you would
• 40:22
  Speaker 1: say it if you were it's a yeah.
• 40:24
  Speaker 5: Do you like quayso, Bill? Or is Quayso like Buffalo?
• 40:28
  Speaker 3: I'm not sure I know what queso even is.
• 40:31
  Speaker 7: I like a I it's that it's it's a dip,
• 40:34
  Speaker 7: it's a cheese.
• 40:35
  Speaker 3: I'm not a big dip guy. Here we go.
• 40:40
  Speaker 5: It's not a dip guy, not a gua guy. Because
• 40:43
  Speaker 5: I like.
• 40:43
  Speaker 3: Food I don't have to drown it in something to
• 40:46
  Speaker 3: make it edible and not a buffalo guy. And if
• 40:48
  Speaker 3: you're looking for a satisfying snack, you really want to
• 40:51
  Speaker 3: start with a boneless buffalo tenderizer.
• 40:58
  Speaker 5: We work with this person, Lisa.
• 41:00
  Speaker 1: Yeah, he hates everything.
• 41:01
  Speaker 5: Hates everything.
• 41:02
  Speaker 3: Yeah.
• 41:03
  Speaker 10: Yeah, I've only ever returned one thing, and it was
• 41:05
  Speaker 10: indeed a steak. The steak itself was mostly just fat
• 41:10
  Speaker 10: and not really much steak at all. The restaurant could
• 41:13
  Speaker 10: have been nicer. They did cook me a new one.
• 41:16
  Speaker 10: They coked most of the meal, and that was great
• 41:20
  Speaker 10: for my first and probably only experience.
• 41:23
  Speaker 3: Do you like the fat on a steak? You like
• 41:25
  Speaker 3: when it it's fat on it?
• 41:27
  Speaker 1: I do, Yeah, it does give it flavor.
• 41:29
  Speaker 3: Yeah. The chef will argue, Oh, that's where you get
• 41:30
  Speaker 3: the flavor. Yeah, Lisa likes it.
• 41:32
  Speaker 1: You want a little fat in your meat?
• 41:33
  Speaker 3: Thank you like steak free?
• 41:38
  Speaker 1: It's like a little it has a little bit of
• 41:41
  Speaker 1: fat on it.
• 41:42
  Speaker 5: Oh yeah, the fat's good. It's and like when I
• 41:44
  Speaker 5: was younger, but I do like it now. It's flavor,
• 41:46
  Speaker 5: you know.
• 41:46
  Speaker 3: Can I ask you about steak free, Lisa, You've spent
• 41:49
  Speaker 3: a lot of time in power. Now, why did they
• 41:54
  Speaker 3: steak freed has like sandwood steak with it. The steak
• 41:58
  Speaker 3: free typically right, it's never like a real steak. It's
• 42:02
  Speaker 3: well order steak free. You're not getting a ribbi.
• 42:05
  Speaker 1: Well, you're not getting No, you're not getting steakums.
• 42:11
  Speaker 7: God Justin like loves everything and Billy hates everything.
• 42:16
  Speaker 3: I love haacum. Yeah, what animal is that?
• 42:19
  Speaker 5: Well steak steak for you? Isn't that kind of shape steak?
• 42:22
  Speaker 1: No, it's it's usually sliced.
• 42:25
  Speaker 3: You're not getting tough.
• 42:26
  Speaker 5: Yeah, it's not tough.
• 42:29
  Speaker 1: It's delicious.
• 42:30
  Speaker 5: It's very thin.
• 42:31
  Speaker 3: That's another thing, speaking of tough. It's very rare that
• 42:35
  Speaker 3: you get a steak tip that isn't tough. There's a
• 42:39
  Speaker 3: magic to a really good steak tip.
• 42:41
  Speaker 5: Yeah, they cook so fast.
• 42:42
  Speaker 1: I make a good steak tip, you do, I do.
• 42:46
  Speaker 3: They're very chewy.
• 42:47
  Speaker 1: I do it on a grill pant.
• 42:48
  Speaker 3: Yeah.
• 42:49
  Speaker 5: You know who has good steak tips?
• 42:50
  Speaker 4: The ninety nine they do. I always get theek they do.
• 42:54
  Speaker 4: They smothered onions and peppers. Never do I send anything
• 42:58
  Speaker 4: back there.
• 42:59
  Speaker 14: Justin just calling about the topic of sending things back
• 43:02
  Speaker 14: at the restaurant. My daughter and I who she's eighteen.
• 43:06
  Speaker 14: Are so non confrontational that if we get the wrong mail,
• 43:09
  Speaker 14: we just look at each other and say, well, I
• 43:11
  Speaker 14: guess that's what we're eating tonight. I would never send
• 43:15
  Speaker 14: anything back in a million dollars.
• 43:17
  Speaker 1: I would just feel so rude.