Latest / Toni, Jase & Sam - Breakfast Catchup / Breakfast Bonus: Thermomix mafia
Transcript
- 0:00Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
- 0:05Speaker 2: Thanks for listening to our Breakfast Bonus podcast. Today. We're
- 0:07Speaker 2: talking Thermi Mix because we talked about this on the
- 0:09Speaker 2: radio a little while ago, and there seems we're a
- 0:11Speaker 2: massive community. You call them the them Mix Mafia.
- 0:14Speaker 3: Well they are, and I think if you've ever come
- 0:17Speaker 3: across someone that owns a Thermo Mix, they will tell
- 0:19Speaker 3: you how wonderful it is. And then they host parties
- 0:22Speaker 3: and demonstrations. And even when we talked about it on Coast,
- 0:26Speaker 3: we got messages like this one. Look at this delicious
- 0:29Speaker 3: recipe that I found on Cookie Dough Cookie Do Sorry,
- 0:32Speaker 3: which is the program. I think, I'm so new to this.
- 0:35Speaker 3: I haven't even like fully cracked into my Thermo mix yet.
- 0:38Speaker 3: But it's an oatmeal raisin cookie and she uses her
- 0:41Speaker 3: Thermo Mix every single day, so there's recipes. And the
- 0:44Speaker 3: great thing is it just tells you step by step
- 0:46Speaker 3: at ways at all, and they become quite a I
- 0:49Speaker 3: don't want to say cult because I don't think it's
- 0:51Speaker 3: quite that, but you become quite a community.
- 0:53Speaker 2: It's a community, it's an association, that's right. Yeah, what's a.
- 0:56Speaker 3: Cornish fearing I don't know. Someone suggested that I'm Cornish fairings.
- 1:02Speaker 2: Well, isn't that some sort of pastry thing. So my
- 1:04Speaker 2: wife Loys's friend Kirsten has one of these, and she
- 1:06Speaker 2: swears by because it's basically a fails safe. It replaces
- 1:09Speaker 2: twenty different appliances, and as you're pouring the things into
- 1:12Speaker 2: the therma mix, it says a bit more, a bit more,
- 1:14Speaker 2: a little bit more. Okay, stop it doesn't. You don't
- 1:16Speaker 2: have to be very good at measuring stuff. It'll do
- 1:19Speaker 2: things for you. And those are things like dairy free
- 1:21Speaker 2: macadamia and lime cheesecakes. Pull the stuff in, it'll tell
- 1:25Speaker 2: you what's put in. Pushing the button, walk away. It's
- 1:27Speaker 2: that good.
- 1:28Speaker 3: Jason. By the way, a Cornish fearing is a biki.
- 1:30Speaker 3: It looks like a sort of golden hands at cookie.
- 1:32Speaker 3: Oh really apparently very very good with fudge. But you
- 1:35Speaker 3: can also do paint card as, things like drinks with
- 1:38Speaker 3: it as well. I just what I want to What
- 1:40Speaker 3: I hope will happen now that my husband's decided for
- 1:43Speaker 3: the family that we're going to be thermomics people. Is
- 1:46Speaker 3: I hope that I get enough use out of it,
- 1:48Speaker 3: because it's an expensive item. I was a bit like,
- 1:51Speaker 3: oh God, who's brought one of those? Now I'm only
- 1:54Speaker 3: going to have to really have to use it. So
- 1:56Speaker 3: what I want to know is is it going to
- 1:59Speaker 3: make up for the fact that we don't now need
- 2:01Speaker 3: a smoothie maker? Do we not need that? We certainly
- 2:04Speaker 3: won't need the food processor. So you want to chop
- 2:07Speaker 3: up onions, you literally chuck the onion and it chops
- 2:09Speaker 3: it up. And then like if I was going to
- 2:10Speaker 3: do a spaghetti bolonnaise, chuck the onion in. Does that,
- 2:14Speaker 3: but then how does it fry the onion off? You
- 2:16Speaker 3: know how like when you do a spag bowl brown
- 2:18Speaker 3: in a certain way, you around that first, or does
- 2:20Speaker 3: it just all go into the machine?
- 2:22Speaker 2: Apparently it does it all for it in different steps,
- 2:24Speaker 2: and then it like shuffles the ingredients to a different
- 2:26Speaker 2: part of the actual machine so that other part can
- 2:28Speaker 2: cook at a different temperature. Apparently I don't know that
- 2:30Speaker 2: much about it, but I mean you can do things
- 2:32Speaker 2: like if you can go from making a peina kilada
- 2:35Speaker 2: into a chicken kiev, you know what I mean?
- 2:37Speaker 3: They do say to get a second bowl so that
- 2:40Speaker 3: your peanu colata doesn't start smell like minsala. The other
- 2:47Speaker 3: positive that I had heard is it's actually quite a
- 2:49Speaker 3: cool thing for kids to be able to use because
- 2:52Speaker 3: they can. It's a step by step instruction to help
- 2:55Speaker 3: them learn how to cook. You know, when you've got
- 2:57Speaker 3: someone else other than your parent telling them what to do,
- 2:59Speaker 3: like the machine. Yeah, and that's the way to do it.
- 3:02Speaker 2: I see the chances I listen more if it's not
- 3:04Speaker 2: the parent telling a year.
- 3:05Speaker 3: The other thing is the other positive that I hope
- 3:07Speaker 3: to gain from this is when I cook or when
- 3:10Speaker 3: I bake, I use multiple bowls, right, and then you're
- 3:13Speaker 3: constantly cleaning them. With this, it's just all in the
- 3:16Speaker 3: one bowl, So you're cleaning your Thermomock's bowl, but not
- 3:18Speaker 3: everything else because you don't have to measure things like
- 3:21Speaker 3: you would in a measuring jug normally, you're not having
- 3:24Speaker 3: to then clean the jug.
- 3:25Speaker 2: So when when you got it, like you take it
- 3:27Speaker 2: out of the box, you have to download some sort
- 3:29Speaker 2: of like some sort of wizardry, right, some sort of
- 3:32Speaker 2: Apple some sort of what I had to do software or.
- 3:34Speaker 3: Something, download the it from the app store, right, and
- 3:37Speaker 3: then I had to register, So you put on your
- 3:39Speaker 3: email and a password, and then I entered those details
- 3:43Speaker 3: into the machine and it said hello Tony Street, and
- 3:45Speaker 3: now and now I'm good to go. Wow. You can
- 3:48Speaker 3: even what it will do is it will say, let's
- 3:50Speaker 3: say I'm doing the chicken kiev recipe, and then it
- 3:54Speaker 3: like pings all of the ingredients to my phone for
- 3:57Speaker 3: my shopping list, so I know what I have to buy. No,
- 4:00Speaker 3: And what I'm excited about is I might be able
- 4:02Speaker 3: to get rid of my rice cooker now because apparently
- 4:04Speaker 3: it cooks perfect rice, does it really? And it also
- 4:07Speaker 3: cooks homemade bread. So if you've got a bread maker,
- 4:09Speaker 3: I wonder if it does the what's the thing that
- 4:11Speaker 3: I sell to you? Oh? I wonder if air Frys
- 4:14Speaker 3: things might actually does everything else.
- 4:17Speaker 2: The other replies, do you know the number one most
- 4:18Speaker 2: popular thing that people in New Zealand make with a themix?
- 4:22Speaker 2: The most common thing keywis are making butter chicken? Okay,
- 4:25Speaker 2: but a chicken is the most common thing made in
- 4:27Speaker 2: the mix in New Zealand.
- 4:28Speaker 3: And do you know what I feel like buttered chicken?
- 4:31Speaker 3: To make it well is quite time intensive? Oh yeah,
- 4:34Speaker 3: anything that's going to take heaps of time. If it
- 4:36Speaker 3: can do it quickly for me, that does everything for you, Yeah,
- 4:39Speaker 3: I'm going to have to just do some experimenting, bring
- 4:42Speaker 3: it in, and then we'll tell you whether it's worth keeping.
- 4:45Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast. Get
- 4:49Speaker 1: your days started with Coasts Feel Good Breakfast Tony Street,
- 4:53Speaker 1: Jays Reeves, and Sam Wallace