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Chef Rulber’s Bold New Cantina | Kansas City News
Thirty-seven years in Kansas City’s Mexican food scene come full circle as chef Rulber de la Torre opens his dream restaurant, Rulber’s Restaurant Mas Cantina — a vibrant tribute to his roots, family ranch, and bold culinary vision. Blending traditional favorites with unexpected twists like bacon cheeseburgers and fettuccine, the menu reflects his lifelong passion. Signature drinks feature his own tequila, while crowd-pleasers like the billionaire burrito and customizable $15 guac have diners returning for seconds. From his Mexican ranch upbringing to Johnson County’s heart, de la Torre’s…
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